Special Junmai 55 for the first time in a year.
100% Gohyakumangoku from Niigata Prefecture is used,
Polishing ratio 55
The effervescence mixed with nigori when the bottle was opened. I like all of this series, but this one is very tasty 😋.
This is my first Machida Brewery ✨.
I chose this one because it was the most basic based on the advice of the store's owner.
When I got home, I found that the production date was December 2023, but I wondered if I was being offered unsold bottles. Is Machida Brewery like Sogapale and let it sit for a year? Please let me know if you know.
Well, I'll drink it after all.
I like it fruity, refreshing, and perfect as a food sake. It is a Machida sake brewed from Nabeshima, so I feel it is very refreshing. But, well, I liked the taste.
Today I went on a trip to look for Kawanakajima Genmai but couldn't find it 😭There was a bottle but I passed it up lol.
I had the same drink a year ago, and when I read the record of that time, I commented that it was "unstoppable," but I would like to believe that it is not the nature of drinkers to repeat the same thing, but rather that the quality is that high.
drinking at home
Purchased on 2025/02/11 from Tokumaru Shoten
100% Miyamanishiki produced in Nagano Prefecture
Rice：Miyama-Nishiki
Polishing ratio: 55
Sake meter degree: -1
Alcohol content: 16
Ingredients: Rice, Rice malt
Yeast: Association 1801 + Gunma KAZE yeast
The owner of the store told me it tastes like ramune ⤴️, so I had to buy it 😂😂.
They also had the unleavened version but I chose this one because I like nigori 😍.
It's so shwashy😍I love shwashy ❣️
It's really like a rumney 😋😋😍😍 + a little spicy!
It still has a faint gassy feeling after a few days🙆.
The slightly spicy taste has calmed down and the sweetness has increased😍.
It has just the right balance and would go well with many dishes 😋😋.
It was great in a soy sauce based pot 😋❣️
I should have bought the unleavened Gohyakumangoku too 😂😂.
100% Gohyakumangoku from Niigata Prefecture
Alcohol content 16%.
Sake degree -1
Rice polishing ratio 55
Unfiltered
Production date: January 2025
I was also curious about this one I saw in cold storage the day before
Machida Shuzo with a green label.
I've had blue, black, and orange, but this was a first for me!
It was unexpectedly delicious!
Fruity and pineapple-like, similar to the Hana-Hoso.
Machida Sake Brewery has certainly been rated favorably in my past sakéwa posts!
I think I'd like a warm entrée on a cold day.
Chonai chives and baby sardines with egg and shirasu
This is the best 😃!
I remember drinking Machida Sake Brewery often at Sendai Ami!
I miss it 🍶🍶🍶🍶.
the knowledge of the brewery
［Raw material] Miyamanishiki
［Polishing ratio] 55
［Sake meter] -1
［Acidity
［Alc.] 16 degrees Celsius
