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町田酒造町田酒造
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Brands from Machida Shuzoten
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We analyze the flavors based on everyone's comments and select similar brands.
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ゴマぶり
Machida Shuzo 55
100% Yamadanishiki produced in Hyogo Prefecture
Alcohol content 16%.
Sake degree -1
Rice polishing ratio 55
Price: 1760 yen, tax included
Sourness in the mouth and a sense of rummy from the acidity!
It is a refreshing sake. The gaseous sensation is pleasant as it rides on the tongue.
This is a "delicious" sake.
It seems to have won the SAKE COMPETITION 2025 Junmai Ginjo category Gold Award!
Japanese>English
ルチア
☆
ryo
It's like a delicious taste in your mouth. Nice mild sweetness and umami. Good moderate sharpness.
Japanese>English
アーモンド
It's a refreshing sour type!
Japanese>English
akikoda3
Machida Brewery Brewing Strategy Conference Katakana Machida
Rating 4.4
Alcohol content】16度 【Polishing ratio】Undisclosed 【Acidity】Undisclosed 【Degree of Sake】Undisclosed
Machida Shuzo has come up with a brand that is shrouded in "mystery! The only other information not disclosed is that it is junmai (pure rice) sake and that it is sake made from unpasteurized sake, so that it can be enjoyed by the nose and palate without relying on specifications. Since it is a test brew, this may be the only time you can challenge the "mystery" of this sake.
Freshness, light. Aroma: sweet, white peach type? Dry... Slightly igami.
Japanese>English
町田酒造特別純米 五百万石
ゆたパパ
Slightly effervescent, pineapple aroma and taste, easy to drink but al 16 degrees, curdled afterwards. Delicious. I like it a lot.
Japanese>English
町田酒造メガネ専用のお酒
町田酒造純米吟醸 55 山田錦
Lucky
Sweet and clean flavor. No bitterness. Easy to drink. 75% for my taste
Japanese>English
てつや
★4.0
No specs listed.
I thought the aroma was sour, but when I drank it, it had a profound sweetness and sharpness. There is a hint of a tangy taste, and it has the atmosphere of unfiltered raw sake.
Japanese>English
あすみん
3.9 ★★★☆☆☆
A collaboration with Machida Sake Brewery.
I don't know what the specs are since they don't disclose them, except for the sake, but it's very dark, so it's probably a hara-shu.
I don't dislike it because of its richness and freshness, but it's not easy to drink because it's so thick.
It is dry but has a sweet aftertaste, which I used to like.
Japanese>English
フニャコ
2025/10 Spec. undisclosed
Japanese>English
まも
Machida Sake Brewery is good too👍.
A cup of sake with the finesse of a female toji for sake brewing: ❣️
We also took a commemorative photo 🙏.
Japanese>English
まも
A drink at the sake festival: ‼️
Machida Shuzo 35MAX Daiginjo❣️
Sake made from Yamada-Nishiki polished up to 35%.
It's a must taste good.
Great 👍
Japanese>English
ゆうだい
Polishing ratio, rice type, production method, etc. undisclosed.
Slightly carbonated and easy to drink. Kaori (aroma).
Japanese>English
夢茶苦茶也
Schwarzenegger's Acid Bitter
Interesting.
But what's with the deliberate nondisclosure of the rice and milling ratio on the label?
Am I the only one who thinks that they should just hide that column?
Alcohol level 16 degrees Celsius
Japanese>English