m
I didn't know Machida Brewery had such a brand!
Lemon juice taste with a touch of acridity.
Rice with a slightly umami taste.
Japanese>English
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町田酒造町田酒造
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Brands from Machida Shuzoten
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Timeline
ちょろき
?
I guessed it was hiya oroshi,
I heated it up and it was ok ✨.
The specs are gibberish 🤣.
Japanese>English
町田酒造特別純米 55 にごり
キム 大翔
The taste is really strong and carbonated. You should try it once.
Japanese>English
Haste
It has a fresh citrus aroma. A little gassy, restrained sweetness and firm acidity make it satisfying.
Japanese>English
新丸子屋
Freshly pressed sake contains fine gas. In order to preserve the freshness of the sake, the freshly squeezed sake is bottled in a container called a "kameguchi," and then bottled just as it is. This is the third release in the Machida Shuzo "Naokumi" series!
The impression is more refreshing than usual. The fresh acidity is said to be fresh.
Sake rice is Yamadanishiki produced in Hyogo Prefecture, the rice polishing ratio is 55%, and the yeast is undisclosed.
Served well chilled✨
Opening the bottle! Freshly opened! The sweet melon-like ginjo aroma wafts through the air before you even drink it👍.
The mouthfeel is refreshing, with the strong rice flavor of Yamadanishiki spreading out later.
There is also a fresh sweetness!
This is mmmm 🤤.
It also has a piquant slight carbonation 😆.
If you like Machida sake brewery, I highly recommend it!
Japanese>English
Takapon
I don't remember much, but I think it felt like a dry niggle.
Rating I don't remember, so no rating
Japanese>English
町田酒造純米吟醸 山田錦 直汲み生
zotti
Sweet and juicy, gassy and delicious, just like Machida Brewery 😋.
Goes well with cream cheese ✨.
Japanese>English
町田酒造エムエムスパイダー うすにごり
Andrew
Schwashy, refreshing and sharp. The sweetness lingers softly on the tongue. The sweet aroma escapes into the nose.
Japanese>English
もんもん
Machida Brewery's Black Label
A little tangy on the tongue, fresh and delicious!
I also like the aroma.
Japanese>English
町田酒造？？？ （トリプルはてな）
キム 大翔
It is a delicious sake. A little sweet, but well balanced.
Japanese>English
もよもよ
Machida Sake Brewery is said to be a fairly small brewery. This brand is characterized by the characteristic of its freshness, which is achieved by directly bottling all the sake after it is squeezed. Furthermore, the rice used is Omachi. I have the impression that Omachi is a slightly peppy rice that best expresses the characteristics of the sake brewer. We are looking forward to it.
The taste is quite ricey, but also melon-like and fruity. The sensation is of a dark, sweet sake.
Because of its richness, it would go well with a strong-tasting white sauce or something like that. The sake is delicious enough on its own.
Japanese>English
日本酒にわか
It is a delicious sake with a very fluffy mouthfeel and a subtle woody flavor.
Japanese>English
町田酒造純米吟醸 雄町
飲んべえ16
It feels spicy and strong. Then you feel a slight sweetness and bitterness. At the end, the taste does not remain and flows smoothly through the mouth. I think it is suitable as a food wine.
Japanese>English