Following yesterday's Machida Shuzo Nigori, today we had a Jungin Sumi Sake from the same Machida Shuzo 😇.
I wish we could have had the same Miyamanishiki nigori and sumi sake or the same Tokujun nigori and sumi sake for the sake comparison 🤣.
I'm quite jealous of my friend Nao888 who compared Miyamanishiki nigori and sumi-shu 😀.
That said, the comparison was quite enjoyable as well 😀.
As you can imagine, it had a core but also fruity and clear taste 😀.
We are nigori enthusiasts who love nigori, and considering the rice flavor and sweetness, we liked the nigori better in our house, although only slightly 😀.
Good morning, Yasubeyesan 🌞Yes, it's a quick drink comparison 🍶Yasubeyesan is nigori, isn't it? ☺️ I knew it was fruity with a core 🤤I've wanted to drink it for a long time 🤤.
You can feel the deep flavor of Omachi. The supernatant has a refreshing taste, but mixing in the ori adds a rounded flavor that makes it even more delicious. Recommended.
Good evening, Mr. Magu!
Machida Sake Brewery's Omachi light nigori is delicious 😋.
I became a fan of Machida Shuzo after I saw this 🎵
I haven't come across them since then😅.
I can understand why you recommend it 🤗
Nigorinpic 102😇 this season
Special Junmai Sake Festival😇
We were able to get nigori and sumi sake from Machida Sake Brewery, so we're going to compare them 😀.
Today we start with Nigori 🤣.
I love nigori, and this fruity Machida Shuzo was quite robust, but I enjoyed it 😀 I love nigori after all 😀.
I still love nigori 😀.
Good evening, Yasube-san 🌛Machida-san is nice 🍶I had Miyamanishiki Naokumi and Nigori and preferred the Naokumi by a narrow margin ✨It was easy to understand the taste and immediately became my favorite brewery but I haven't been able to drink it lately 😅.
Hi Nao888!
I've been drinking more and more of this brewery and I can't wait for the next one to come around 🤣.
I wanted to do the same with Miyamanishiki like Nao888 😅.
Hello @Mizuhashi!
As a nigori maniac, the combination of nigori and special junmai by Machida Shuzo had my expectations high even before I drank it 😇.
Even after drinking it, it was just as I expected 😀.
Hi Pon-chan 😀
Although we call it a special Jun Festival, there are overwhelmingly more Jun Dai and Jun Gin in the cellar and fridge, so I may be out of ideas 🤣!
I'll look forward to the Jungin Machida Shuzo Sumi Sake that I'm planning to drink today😇
Machida Shuzo 55 Junmai Ginjo Omachi Natsu Jun Suppin Nama
Sake Brewer] Machida Shuzo (Maebashi, Gunma)
Type of Sake] Junmai Ginjo (Namaishu)
Rice] 100% Omachi produced in Okayama Prefecture
Rice polishing ratio] 55
Alcohol content] 16% [Sake alcohol content] -1
Sake meter] -1
Acidity] 1.6
Sake Cup】【Wine Glass
Aroma] +2.0 (white peach, green apple, acacia)
Appearance] Slightly cloudy
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0 (malic acid and citric acid are both felt)
Sweetness: 2.0
Umami: 1.5
Bitterness: 1.5
Lingering] The fruity aroma flutters for a moment, and then cuts off quickly with a short sweet and sour finish.
Impression: Fresh and fruity
Tasted blind.
The aroma is buffed up even more by the fact that it is unfired.
The taste is relatively light, gassy, juicy, sweet and sour, and very easy to drink.
I had no idea if it was Omachi or not.
[Repeat Score] 1.5
The balance between the moderate sweetness and the soft acidity makes for a euphoric experience. The citrus aroma was a refreshing one on the back palate.
Machida's Special Junmai Miyamanishiki
The nigori (nigori is a thick, thick, yogurt-like flavor when mixed with sake.
The overall flavor is typical of Japanese sake, but with a more rounded taste, which is different from the trendy fruity flavor.
Preference Rating ☆☆☆☆
Grown in Hyogo Prefecture
Ginjo-shu made from 55% polished Yamadanishiki
0.72L 1,760 yen
It has been a little while since the bottle was opened.
It was refreshing and tasty.
It is even better if you drink it very cold!
It is good as a food wine.
It is good as a food wine, and it is also good as a stand-alone drink.
I recommend it most recently.
Machida Shuzo 55 Special Junmai Gohyakumangoku
The aroma is a mixture of vinegared iso-type and vinegared etch.
The moment it enters the mouth, a mild sweetness of Wasanbon type spreads! The sourness can be felt from the middle, but it's easy to drink with a moderate stimulation! It's easy to drink!
It was a few times sweeter than I imagined and I liked it! There's seriously no special distributor near me 😭
Machida Shuzo the other day. Summer Jun light nigori.
I picked it up this time because their 55 Junmai Ginjo Yamadanishiki won 8th place in the Junmai Ginjo category gold medal at the SAKE COMPETITION 2025.
This one is Omachi, which is unfiltered light nigori, which probably makes it even sweeter and tastier. It is a juice that will make your cheeks fall off.
