The aroma is umami type.
The mouthfeel is clearly gassy, though I couldn't see it, and the umami and acidity come on the palate.
The cleanliness and sweetness of the jun-dai lingers in the end with a sense of delay.
The flavor is subdued, but the mouthfeel is light and easy to drink, just like water!
It has a crispness typical of sake that lingers on the tongue afterwards, somewhat reminiscent of the finest Yoshinogawa.
It would be great with oden or other gentle-flavored Japanese dishes! ❄️🍢
I went to a wine bar before that, but didn't drink a millimeter of wine...
The meat was delicious ^_^
Buddha's Hand-Down Series 6
Seiryu Tatenogawa Junmai Daiginjo 300ml
After 3 months in the sunlight, overcoming the hardships of hot and cold weather, finally this day has come.
Well, what do you think...?
No problem at all!
Of course, the freshness is a little less, but TATENOGAWA's character (mild aroma, drinkable) is still there.
This is a Junmai Daiginjo, which is originally recommended to be refrigerated. The skill of the toji and the underlying power of sake are amazing!
Another bottle from Hizuki Shoten in Atsumi Onsen, Yamagata.
Tatenogawa Junmai Daiginjo Ryoga, which is distributed only in Yamagata.
The bottle has a fashionable, Champagne-like shoulder,
The concept of Ryoga is "Saire that surpasses dryness.
The shining blue letters are cool.
The aroma is refreshing and gorgeous,
Mellow mouthfeel.
Slightly sweet, then suddenly sharp and dry,
A clear and clear flavor.
The crisp, clear and clear taste,
It is light and quite dry,
It is light and quite dry, but also has a strong umami flavor,
It is light and quite dry, but it has a strong umami, and you can easily drink it without getting tired of it.
It is delicious!
=== Ingredients: rice (domestic), rice malt (domestic rice)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Miyamanishiki produced in Yamagata Prefecture
Polishing ratio: 50%.
Alcohol content: 15
Sake degree: +10.0
Acidity: 1.1
Yeast used: Yamagata KA
2,035 yen for 720ml
===
★★★★☆
Good morning, Golden Cat Demon 😃.
The name, bottle and label are cool sake 😳 and when it comes to mild sharp dry, I want to try it. That's what I'd expect from a local limited distribution 🤗.
It is quite delicious as previous years. Fruity while giving you slight sourness, also with the freshness from Namezake. Rice identity can also be spot. Well done.
Polishing ratio 50%, Alcohol 15
Rice used: 100% Sobei early maturing rice produced in Yamagata Prefecture
Sake meter degree -1.0, Acidity 1.6
Yeast used: Yamagata KA
Color
Slightly transparent
Aroma
Deep aroma of rice
Taste
Normal attack, well-balanced sweetness and acidity
Bitterness comes in the second half.
Deeply flavored sake
Aftertaste
Bitterness remains
sake to be enjoyed with food
Slightly bitter
Slightly more liquor than sake
Between modern and classic, slightly classic
Sobei Wase
Rare rice, parent of Kame-no-o
Sake recommended by an elderly couple next to me during a solitary drinking time while waiting for a junior colleague. Red bottle is too cool! It's a draft sake, but it's so easy to drink and tastes so good! I couldn't help but have another glass!
Friday night, my wife and I went to a distraction. We went to Kuzushi Kappo Gojo near Akashi Station.
Light and fresh ginjo aroma.
Low alcohol and light on the palate.
Sourness, light and gentle aftertaste.
Good evening, Mr. Chiri and Mr. Tecchin 😃.
A couple having a drink at a kappo restaurant! Nice weekend 🤗It looks like you can enjoy a relaxing drink with beautiful snacks 😚.
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