Timeline
ヤスベェSummer Nigorinpik 98
Today, we will open a bottle of Yamashiroya's WABI WABI 😀.
All of the Shuwashuwa Nigori that I have been drinking recently were second fermentation in the bottle, but this one is made by adding carbon dioxide gas to the sake made from the original sake brewing process to make it shuwashuwa 🤣.
The sourness from the solid carbonation is similar, but it's more like a dryer sizzling sensation, which was a fun encounter with a lot of variety 😀. haniwa56It's been a long time since I've been to Yokoyama. The 1814 is one of my favorites, aromatic, fruity, and tasty.
The aroma and the refreshing feeling that spreads in the mouth are indescribable.
It is a delicious sake with a delicious flavor. It goes well with sashimi. My wife also enjoyed it. ヤスベェSummer Nigorinpic 96
A bit of clear sake has been added, but the Nigorinpic is still going on 😀.
Hyogo sake from Banshu Issen 😀.
We had a bottle of Senzuke's White Koji Activated Nigori 😇.
First of all, the label didn't look much like Senzuke's, I thought it might be Ni-Utari...but the word Senzuke was hidden behind the rabbit 🤣.
It was a low alcohol sake, but it had a lot of ori and a robust taste, full of flavor and delicious 😇.
Banshu Issen was more fruity, but this Senzuke has a more robust flavor with more rice flavor 😇 Nao888Good morning, Yasube 🌞I haven't had Senzuke for a few years, but I remember being offered a dry, rice-like clear sake directly from the brewery 🍶I thought it was hot, but it was gone quickly, so it must have been delicious ✨. ポンちゃんHi Yasube, 🐦.
I didn't see this label Senzuke 😳I thought it was another brewery because I couldn't see the faint 😆 Senzuke's active 🦍🦍 is surely delicious! ジェイ&ノビィGood evening, Yasubeyesan😃.
Senzuke-san is one I would like to drink😍but I haven't encountered it in Utsunomiya🥲White koji & active nigori ‼️ are the only elements that make it delicious😋 Oh! I want to drink it🥹. ヤスベェGood evening, Nao888!
I had a strong image of dryness in Senzuke's sake, so I couldn't get my hands on it, but this white malted rice sake is very easy to drink and you can hardly feel the dryness😇.
Senzuke also has a variety of sakes so be sure to check them out 😇 ヤスベェGood evening, Pon-chan 😀
Just like the label on Pon-chan's sake the other day, if you don't look closely, you can't tell which brewer's sake it's from🤣.
You really can't tell which brewer it's from unless you look closely 🤣 It's a definite sake.
I hope you will try it too 😇. ヤスベェGood evening, Jay & Nobby 😀
As I said, the ease of obtaining sake is totally different depending on the region 🤣.
Please come back to Kansai and enjoy Nada and Fushimi sake again 😇
We will be happy to take you on a tour of the Kansai sake breweries 😇. 
Nao888It's been a while since I've had a reason to go away for a while, so I went for Kangiku, but I didn't expect to find Kukai Ras 1 🍶After worrying about Hoshikai, I thought this might be fate and brought it to you: ☺️
The first time I opened the bottle, I felt like my palms were bruised by the jupon💨I couldn't stop grinning😁The top aroma is gentle, reminiscent of pear and melon 🍈In the mouth, there's a tight gas feeling and a bitter bitterness from the sweetness that is typical of Kangiku, and it's sweet but it goes away quickly ✨It's sweet and juicy, of course it stands on its own. It's sweet and juicy, of course, so it stands on its own, but it's not too sweet, so it can also be used as a food sake. ☺️This is the sake that Hina Hana Mama has been praising 🥰I'm going away for a month at a time, so I'm going to revive my aim for Kangiku ✨. ひなはなママGood evening Nao888😄!
This is such a nice review🥹I'm in tears. I am so grateful to be able to share this deliciousness with you 🥰I feel destined for the last one 🤩Please support cold chrysanthemum with me: ❣️ ma-ki-Good evening, Nao888!
Kukai and Hoshikai are troubling 😁.
I recently had one myself, and I remember thinking it was an excellent sake that wasn't just sweet as you reviewed 😋.
I'm looking forward to your next Kangiku post 🤗. ヤスベェHi Nao888 😀
Kangiku is one of my favorite sake, but I haven't been able to drink it lately because the timing hasn't been right 🤣.
Congratulations on getting the last one at the right time😇I'm going to look for it again 😅. ジェイ&ノビィGood morning, Nao888 😃.
Las one is the first one I'll pick up 😅.
Going away with a purpose makes it more fun to go 🤗. Nao888Good morning, HinaHanaMama 🌞I'm so sorry to hear that you are in tears 🙇I'm always grateful to you too 🥰I rely on your reviews, especially since my tastes are close to yours ✨I will of course support your chrysanthemum 🤗. Nao888Good morning, ma-ki-San🌞I have been drinking Kangiku consistently since the end of last summer, and I have found it to be even more delicious. ✨️ I can't wait for the future when I can drink Kukai, Hoshikai, and Aokai and compare them all 🤤. ポンちゃんNao888, good evening 🦉.
Congratulations on getting the ras1 🎉🎊I'm so happy for you 😆and it's still delicious❣️Nao888 you're going away too 🐦Good luck 📣. Nao888Good evening, Yasubeyesan 🌛I only know a liquor store a little far from here, so it's hard to find the right timing 😅If I bump into you and you're a ras1, I'll give it to you: ☺️ Nao888Jay & Nobby, good evening 🌛I was hit by the pull of Las One and it was a great decision 🤤It's hard to go far in this heat without a purpose 🥵but for sake💪. Nao888Good evening, Pon, 🌛Thank you 🥳I was happy to see you because I didn't think I would see you this quarter 😆I'm happy to say that it's not a big deal to go away 😅and it's a fun errand ✨️ haniwa56Capture the rhinoceros beetle!
It's acidic and refreshing. It's green apple type and delicious! It is perfect for summer. It has a nice aftertaste and is easy to drink. I can't stop drinking it.
I enjoyed it very much. ジェイ&ノビィHello, haniwa56 😃
Congratulations on the capture of the beetle 🌈㊗️ 🎉It's really a must-have summer treat 😋The only problem is that you finish it quickly 😆. haniwa56Hi Jay & Nobby 😃✨
It's really perfect for summer ✌️
We ran out of it quickly too 😄✨ ヤスベェSummer Nigorinpic 94
Today we opened a bottle of Banshu Issen's Summer Nigori...Junmai Ginjo Summer Usunigori😇.
The top aroma is not so strong, but it has a fluffy, pear-like fruity aroma 😀.
The moment it entered the mouth, the impression of light and clean water was suddenly accompanied by a fruity flavor with a slight effervescence 😇.
The taste finishes with a beautiful clean finish😇.
The nuance is quite different from the usual Banshu Issen, but this was also an outstandingly delicious sake😇. ジェイ&ノビィHi Yasube!
We had it two summers ago 😋 It's a refreshing drink that's perfect for summer 😙. ‼️
I wrote 😁. ヤスベェHi Jay & Nobby 😀
I see that you two have already had a drink 😇.
This is my first time to drink Banshu Issen, and I had the same impression as you two 😀. ヤスベェI'm in the middle of a Kunisake Fair report...
I completely forgot about the June 6 Shinmasa day and missed it, so I'm going to follow Pon-chan's example and open a bottle of Shinmasa at the 666 check-in😇.
I had two left in the cellar, Ash and Ecru, so I was a little pondering which one to open 🤣.
I heard that Ash-san tastes better when it's laid to rest, so I'm going to give Ash-san a rest for a bit longer 🤣.
Compared to the Colors we've had so far, Ecru's unique acidity was impressive😇.
Thankfully this time we were able to compare it with Jikin-san's Omachi draft, but when I asked Kaorin which she liked better, she pointed to her glass of Ecru 🤣.
I am in awe of Jikin and Shinsei, I can't compare them, I like them both ❤️ ひなはなママGood evening, Yasube!
Congratulations on your 666 check-in 🎉🎊㊗️ and congratulations on your celebratory sake with a solid Shinsei, brilliant👍!
Comparing Jikin and Shinsei is also awesome 😆.
I hope you and Kaorin continue to enjoy your sake activities 💕. アラジンCongratulations on your 666 check-in, Yasbay: ㊗️🎉
I guess you have 66 bottles of sake in your house 😁.
Looks like it's about time for the sake beginners to get their feet wet 😆.
I'm looking forward to your walking sake brewery tour with Kaorin 🍶☺️ ma-ki-Good evening, Yasbay!
Congratulations on your 666 check-in 🎉.
You all usually have a stock of Shinsei and a quintessential sake vitality 😲.
I'm looking forward to more active sake reviews 🤗. Nao888Good evening, Yasubeyesan 🌛Congratulations on your 6666 check-in 🥳It's amazing that you can bring Shinmasa 😳and that you can compare the drinks 😳😳It's indeed a tough choice 😅 エースGood evening, Yasbay 🌆.
Congratulations on your 666CI 🎉🎉🎉🎉🎉🎉㊗️
If you want to compare Shinsei and Jikin, it's totally 🙆♀️OK 😊👍
I'm afraid to compare Shinsei and Jikin because I like them both too 😄. ワカ太Hi Yasbay, 😃Congratulations on the 666 zoro㊗️🎉666 and ecru, as expected ✨I'm overwhelmed by all the amazing drinks, and I look forward to more of your dynamic drinking life 😆. ポンちゃんCongratulations on your 666 check-in, Yasube!
It's great that you've been drinking it properly ✨and comparing it with Jikin! I've never had Jikin at home so I'm even more envious 😻 ヤスベェThank you, HinaHanaMama 🙏.
I missed the June 6, but managed to get it here belatedly 🤣.
The timing was just right, so it was nice to be able to compare drinks, something I normally can't do 😀. ヤスベェThank you Aladdin 🙏.
They are growing slower as they get older, so I'll take them off beginner once they hit the 3 year mark 🔰🤣.
I've managed to keep my inventory at no more than 60 😅. ヤスベェThank you very much, ma-ki-!
I used to not be able to stock up on sake, but thanks to the purchase of a sake cellar, I can now take advantage of opportunities and collect more easily 😀.
But I'm running out of space, so I'm not going to go through the sake I want these days 🥲. ヤスベェThank you Nao888 🙏.
I was so worried that I bought a bottle of Jikin, so I even got to do a nice drinking comparison😇!
I've had a lot of luck with Niimasa at a liquor store in Osaka-Sayama 😇. ヤスベェThank you, Ace 🙏.
I don't have the courage to open a bottle of Niimasa even if it's there, so I open it for my own reasons 🤣.
I can't say which one is better because both Niimasa and Jikin are delicious 🤣. ヤスベェThank you, Wakata 🙏.
I just happened to have a nice lineup 🤣.
I usually don't have the courage to open a bottle of the good stuff, so when I have a reason to open a bottle, I seem to end up with a lot of sake 😅. ヤスベェThank you, Pon-chan 🙏.
I opened a bottle of Shinsei, copying Pon-chan 🤣.
I didn't know that Pon-chan, who has such a connection with Shinsei-san, doesn't have Jikin-san for home drinking😅.
I can still get Jikin-san more easily 🤣. ヤスベェSummer Nigorinpik 89
Today we had Tate no Kawasan's nigori sake, Hakuba no Kishi 😇.
It was a complete jacket purchase, but since it's Tatenokawa's sake, I'm not worried about the taste at all 🤣.
This Hakuba no Kishi was a beautiful Junmai Daiginjo sake, not at all like a nigorizake 🤣.
It is a delicious sake with no rice flavor at all, just a strong clean taste 😇.
It is nigori but not like nigori, very strange but delicious 😀. ジェイ&ノビィHi Yasbay 😃.
I guess it's like the quality of alcohol after Princess Niggoli was rescued 😆. ヒロHi Yasbay 😃
I drank the jackets myself and was surprised to see that they weren't niggly and I'm totally hooked on Princess Niggoli 🤣. ヤスベェHi Jay & Nobby 😀
You are so good at expressing yourself 😇.
I have the impression that it went to a clean conclusion, it was a beautiful drink to the end with little niggles 😇. ヤスベェHi Hiro 😀
I knew you were attracted to this jacket too, Hiro 😇.
It was a beautiful, princess-like, refreshing sake that didn't seem to be nigori 😀. ヤスベェSpring Nigorinpic 74
This Golden Week, I worked on the calendar plus Saturdays, so the four days from today are my real consecutive holidays.
On the first day of the holiday... I didn't have anything to do, so I walked with Kaorin to the former Expo site in Suita with my lunch and sake as usual. 🚶♀️
Today's accompaniment was Momoten from my hometown of Shimonoseki City, Yamaguchi Prefecture.
This is the third consecutive season for Momoten-san 😀.
The year before last it was the old Toji and last year it was the new Momoten, and this Momoten seems to get better and better every year😇.
Of all the sakes made by Amami, I like this Momoten the best 😀. マルHi Yasbay 😊
Isn't it wonderful to have a peach heaven at a picnic? I like your photos too!
Makes me want to drink some Tenmei too 😆. ポンちゃんGood evening, Yasbaye 🦉.
Peach heaven under the blue sky, it's so nice 🙂 and the nigorinmpic is 74😳 You are really awesome for steadily drinking and posting 👍✨.
Poppies, I'm guessing, beautiful flower garden 💕 ma-ki-Good evening, Mr. Yasube!
Nigorinpic, you finally made it to Momoten 🎵.
I had it for the first time this year and it was really delicious 😋.
It's nice to have a drink outdoors 😊. Nao888Hi Yasubeyesan 🌞I love Momoten and bento at the Expo 🍶I haven't had Tenmi for a while, is it a new brand? It seems like there is a new brand coming out. ✨️ Enjoy the holidays 😊 ひなはなママHi Yasubey, 😃I see you've been enjoying the first day of the GW holidays 🍶.
Momoten🍑I see this is the third year in a row ❣️ and it gets better every year 😍I had it for the first time this year and I'm sure I'll be back next year 👌 ジェイ&ノビィHi Yasbay 😃.
GW is a good way to spend a relaxing time in the vicinity 🤗you can carry your favorite drink and have a walk and drink 😚you can spend a relaxing time 😌. ヤスベェHi Maru-san 😀
For Maru-san who has the same taste in sake as me, Amami's light nigori should be a definite strike for you, so please try it 😇.
I'm looking forward to drinking it again next season for 4 seasons in a row 😀. ヤスベェHi Pon 😀
The poppies were beautiful and the nemophilas were blooming next to them😇
I know very well how delicious Momoten's is, so I could take you outside without any worries😇. ヤスベェHello, ma-ki- 😀
I had Yukitensan at the Winter Nigorinpikku and I had Momotensan safely at the Spring Nigorinpikku😇.
I knew how good it tasted, so I was able to take it out and enjoy it without any worries 😇. ヤスベェHi Nao888 😀
I too am looking forward to the new challenge I hear Amami will be taking on😇
I've done some solid mountain climbing today and it doesn't look like I'm going to be in a situation where I'll be able to loosen up anytime soon😅. ヤスベェHi, HinaHanaMama 😀
I was worried about what would happen when the toji suddenly quit last year, but I see that many breweries are working together to make it happen😇.
I have the impression that nigori sake has become more delicious than before😇. ヤスベェHi Jay & Nobby 😀
I'm not able to go out for a long time because of my father's situation and I want to drink sake when I go out 😅. ヤスベェSpring Nigorinpik 72
We have Hakurakusei Ooragarami and Yamawasei Usu Nigoromi at home, so we will try to compare them😇.
This year, the brewer responsible for Yamawaboshi is Shinzawa Brewery, which brews Hakurakusei, so I thought it would be fun to compare the two 😀.
Today, we started with the Hakurakusei Ooragarami 😀.
Hakurakusei is a brewery that claims to be the ultimate food sake 😇.
It has the delicious taste of rice, but is very crisp and refreshing 😇.
I am looking forward to compare it with the Junmai Daiginjo Nama Nigori from Yamawasei that I am going to drink tomorrow 🤣. Nao888Good morning, Yasube 🌞Haku Hakusei is another one I'm interested in but can't get to it because of the ultimate food sake hurdle 💦This drinking comparison sounds really interesting ✨I'm looking forward to your review of a man who knows the difference 🥰. ジェイ&ノビィHi Yasbay 😃
I think it would be interesting to see how you would feel if you compare the same food with the same sake 😋🤗. ヤスベェHi Nao888 😀
We love sweet fruity sake too, but Hakurakusei is not such a high hurdle sake 🤣.
I hope we can compare our tastes well because we both have stupid tastes 🤣 ヤスベェHi Jay & Nobby 😀
I guess the taste of a food wine depends on how you pair it with your meal 🤣.
In case you're wondering, we're going to have the same main course last night and this evening, so we'll see which one goes better with today's meal😇. Nitoうすにごりスパークリング生 雄町純米吟醸生酒にごり酒発泡 ヤスベェSpring Nigorinpik 71
I've been wanting to drink a strong schwashy sake for a while now, but I haven't been able to find one, so I opened a bottle of this one for sure 😇
It's a two hare, but one hare 🐇 is a gorilla 🦍🤣.
And he even has a big bomb💣 so there is no doubt about it😇
I took the bottle out of the freezing cellar and opened and closed it repeatedly for about 5 minutes without it blowing out 🤣.
Of course, during the process of opening the bottle, it started stirring automatically on its own, so my expectations are high 😇.
Today I poured it into a sparkling glass, but even so, the fruity aroma is rising with fine bubbles😇.
This is it, this is it... a strong fizzy sensation that I haven't encountered in a while 😀.
The taste is fruity, but the acidity from the carbonation keeps it nicely tight and I really like it 😇.
I was interested in this last year but had to give up due to a refrigerator problem, but I'm glad I was able to buy it this year😇. chikaNice!
Two hares nigori🍶.
I want to drink it 😊🍶✨✨
I mean 71😱🍶.
Go for it 🤣👍✨✨ Nao888Good morning, Yasbay 🌞The label has changed ✨️ I drank it last year but it was very dry and I still didn't like it 😅I think I'll try it now that it's grown a bit 🤔I finally found the fizzy feeling I like 🫧. ジェイ&ノビィGood evening, Yasbay 😃.
Finally, we have a schwa strong drink 🤗.
Interesting that it's a rabbit 🐰 and a gorilla 🦍💣🤣 dry schwa liquor is my favorite kind 😋 I'd like to try it! ヤスベェGood morning, chika 😀
70% of my home drinking this season is nigori type 🤣.
The sparkling Ni-Rabbit was delicious too 😇 ヤスベェGood morning, Nao888 😀
I couldn't drink it last year, so I don't know the details, but this year, Yamadanishiki and Omachi have different labels, so they might be trying to do something different 🤣.
It may not be as dry as Shuwashuwa with some fruity notes 😀. ヤスベェGood morning, Jay & Nobby 😀
I hadn't had much of Two Rabbits yet, but this sparkling was moderately well done😇.
Also this facing 🐇 and the label 🦍+💣 is too cute😇 ポンちゃんHi Yasbay 🐦.
I too finished the bottle yesterday! This schwashwas just as you expected Yasbaye 😆👍The label was still cute when I saw it in person, so I picked it up ❣️ This is how the bottles are growing 🤣. ヤスベェHi Pon 😀
I see you've been drinking too Pon 🐇🦍😇
I'm waiting for your comment to go up 😀
Kaolin was also happy that this bottle is a keeper 😀.
The design of the bottles and labels are important too😇 Bijofuうすにごり 舞 スパークリング純米大吟醸生酒発泡 ヤスベェSpring Nigorinpic 55
I was in the mood for a bit of a shwashy sake today, so I got this Bikuyo's Usunigori Sparkling😇.
As expected of a sparkling sake, even though I opened the bottle carefully, the automatic stirring started as soon as I opened it🤣.
As expected of a junmai daiginjo, it had a fruity aroma, but the taste was very clear 😀.
However, the acidity from the shuwashu carbonation was very effective, and it was a delicious sake that didn't interfere with the meal 😇.
By the way, I paired it with shabu-shabu today and it was delicious😇. ヤスベェWinter Nigorinpik 49
What's for dinner today, I made Oden 😀 !
Kaorin had to work late, but I finished work early, so I put my skills to the test 😇
For the sake to go with it, I chose Eikoufuji's Hakuyo Ochigara-mi Hakuyo 😀.
As usual, we compared the top clear sake mixed at room temperature and the chilled one 😀.
As expected from Eikoufuji, all types are delicious 😀.
The one I liked the most was the mixture at room temperature, but the chilled one was also delicious 😇.
What surprised me even more was the comparison of the previously opened Shichibonspear, which was served chilled and heated 🤣.
I have always found the sweetness and umami to be stronger when heated, but this comparison showed that the heated version was more dry 🤣.
Kaorin said that when she heated it up, a spear flew at her 😀.
Today's comparison was a delicious one with cold sake, room temperature and heated sake 😀. ロビンGood morning, Yasubeyesan 😃Origarami is great in muddy water 👍I haven't done it much at home because it's gone before I can heat it up, but next time I'll try heating it up too 😁I'd like to experience the spears flying 🤣. ヤスベェHi Robin 😀
I enjoyed Robin's favorite Shiga sake at different temperatures 😀.
The first day I tried it cold and at room temperature, it was sweeter at room temperature, but as soon as I heated it up, it changed its expression 🤣.
Sake is a very deep drink 😀. ポンちゃんHi Yasbaye 🐦.
Did the spear flew 👍✨I'm planning to try the seven lance nigori, so I will use it when I do 😆🙏.
I'm also interested in the oden made by Yasubeyesan 😊. haniwa56Purchased at a liquor store I frequent.
It is easy to drink with a good aroma and the freshness of unpasteurized sake. It is delicious with acidity and umami. I will repeat the purchase. ヤスベェWinter Nigorinpic 45
The other day, before visiting Joyo Sake Brewery in Kyoto, I went to see the Aoya Plum Grove and was disappointed that I could not see any plums at all, so today I went to see the plum grove at Expo Park 😀 .
Unfortunately, the weather was on and off with light rain, but I brought a bento lunch and fruit cakes... and the sake to go with it was Miyakanbai's Origaraumi, which I thought was the only sake for ume ume ume ume ume ume.
The aroma of this sake calls for spring.
As soon as the bottle is opened, the gorgeous aroma spreads out.
The aroma is even stronger when you bring the bottle to your mouth 😇
The taste is as good as the aroma, and is as delicious as Chinese or Japanese bento 😀. ポンちゃんHello Yasube, 🐦.
Almost in full bloom, very beautiful. ❣️ plum blossom viewing while drinking Miyaganbai Oorigarami, very elegant ✨ even if the weather is unfavorable, it makes me feel fine 😊. ジェイ&ノビィHi Yasbay 😃
Oooh! It's blooming beautifully, a change from your last photo 🌸Bento🍱 and sake🍶 with you! Miyaganbai is perfect👍.
We've never done it before 🥲 so we'll try it this spring 🤗 chikaYou're up to 45 🤣👍🍶✨✨
There are a lot of nigori sake 🍶🤔🍶. ワカ太Good evening, Yasubeyesan😃I love Miyaganbai for viewing ume plum blossoms💕The weather was not so good, but the bento, Japanese sweets and sake were enough to make it a wonderful time. ☺️ ヤスベェGood evening, Pon-chan 😀
If the weather had been a little nicer, it would have been a little disappointing 😅 It would have been more elegant to lay a sheet in the plum grove and drink Miyakanbai in the scent of plum trees.
But it's nice to be able to feel the season with sake😇. ヤスベェGood evening, Jay & Nobby 😀
Just two weeks apart, the plum blossoms are in season 😀.
The next hanami sake will be cherry blossom 😀.
I can't wait to see what kind of sake you two would choose 😇. ヤスベェGood evening, chika 😀
In case you are interested, we will pause at 50 bottles and will hold the next Nigorinpic in the spring 🤣.
There are still a lot of nigoris that haven't been drunk yet 😀. ヤスベェGood evening, Wakata-san 😀
Bento, Japanese sweets and sake have become a must for Hanami at our house 🤣.
Miyakanbai has a great aroma and went well not only with the meal but also with the Japanese sweets😇. ヤスベェWinter Nigorinpik 42
Following the comparison of Wakamusume's sake from my hometown in Yamaguchi Prefecture, we had the Winter Otoshiri sake from Omine Sanzukuri, also from Yamaguchi Prefecture 😀.
The Winter Nigorinpik has passed the 40th selection, but we still have more than 20 bottles of Nigorinpik selected sakes in our house 🤣.
I'm going to finish the Nigorinpik once I reach 50 bottles and then move on to the next Nigorinpik in the spring, but I think it's not the right season to have a beautiful Yuki-Onna here in the spring, so I'm opening the bottle today 🤣.
As usual, I compared the top clearings mixed with the top clearings brought to room temperature with the ones left chilled, but I think this Osa tastes best chilled 🤣.
It has a strong carbonation and is very fruity😇.
Kaorin and I wondered what kind of fruit it was 😀.
Melon? Green apple? Gruffre? ... the one that fit best was the muscat feeling 😀.
This is definitely a delicious drink too😇 ジェイ&ノビィGood morning, Yasbay 😃.
Still more than 20 bottles 😳 great! It's a race between drinking and buying 😄and it's important to think about the season 😊It's a good bottle chilled in winter 🤗. ヤスベェHi Jay & Nobby 😀
When I visit the brewery, I buy just one bottle as a commemorative, but even after tasting and comparing, my choice ends up being nigori 🤣.
I don't know how much I like it when they have so much nigori in stock 🤣. haniwa56Less aroma and a clean, fresh green apple taste. It is delicious! The alcohol content is a little low, which makes it easy to drink. It is easy to drink too much. Akabu is delicious no matter what you drink. RecommendedContentsSectionView.title
