JunseiGalaxy
SakenowaRecord your sake experiences and discover your favorites
純青Junsei
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ぽんず
My favorite drink
Japanese>English
mamama006
It is made with a sake rice called Benkei. Nama Hashiroshi~.
Japanese>English
mamama006
Galaxy label for supporters only! That was classy.
Japanese>English
やす☆
It has a cute sweet flavor with a hint of freshness and a strawberry-like sweetness that is typical of Aizan. It is rather light and easy to drink.
Japanese>English
タロウ
The color is clear. Slightly cloudy?
The aroma is calm but rich. It has a strong banana flavor. A little citrus acidity and sweet floral aroma.
The taste is also rich. The balance is better now that the bottle has settled down a little than right after opening. The sweetness and acidity are pleasant, but not overpowering. The sweetness and bitterness that comes afterwards is also well balanced and the texture is nice and crisp.
I wouldn't warm it up, but I think it would be good warmed up as well.
Junsei is well-balanced and nice. It is a delicious sake. If you want to drink it cold, maybe 15℃ is better.
Japanese>English
うや
I went for a drive to buy a bottle of Tomikunishiki's hiyaoroshi today.
The bottle was labeled "dry," so I opened it with high expectations.
When I poured it into the glass, it was pale yellow.
The moment I took a sip, I felt it was very spicy.
I like dry sake, so it is very tasty.
Japanese>English
くろねこ
Photos are borrowed.
Japanese>English
koge2
The name "Fukyu-nishiki" is a combination of the word "Nishiki" for the magnificent autumn leaves of Hokkezan Ichijyo-ji Temple, a famous temple in the suburbs, and the word "Fukyu" for the auspiciousness of the season. If you walk south along the road next to the warehouse, you will eventually climb a mountain and arrive at Hokkezan Ichijyoji Temple.
100% Watabune No. 2 grapes produced in Toyokura-cho, Kasai City are used.
I was so distracted by the ferry that I didn't notice the wooden vat brewing (......).
As the name implies, the top aroma is of the wooden vat, and the grapes coexist in the aroma.
However, I was relieved to find that I did not detect it in the overtone aroma. It is a rather spicy sake with a great umami flavor, and it is very assertive. It is a strong sake, good to savor sake alone slowly.
Slightly yellowish? The legs are long and strong, but not too long, and the body is middle-bodied despite the strong flavor.
I have to admit that I haven't had Tomikunishiki for a long time.
Japanese>English
JunseiGalaxy
ぺっかーる
This is the Galaxy I wanted to drink.
I love Tomikunishiki's sake.
Perfect for summer.
It was the most delicious sake!
Japanese>English
maz
The balance of light gas, soft sweetness and refreshing acidity was very good.
It might have been better if it had been cooled down to about Hanakairo (flower-cooled temperature).
Japanese>English
ドフラミンゴ
Mimasu Club 🍶 Junsei x Tomyushiki K.K. President: Mr. Takayuki Inaoka / Sales Office: Mr. Satoshi Hazakubu
Japanese>English
mamama006
I believe the story is that the Toyokura Town Farmers Association, or community farmers, took on the task of making the village collectively. 100% of it's Watafune No. 2 is used.
This is a case where the sake rice was produced according to the brewery's wishes in order to maintain the rice paddies.
I thought it was not a sake for summer (more like autumn).
After all, if you buy it, you should drink it in the month after the month in which it was squeezed and the month after that.
It is better to drink it in the following month or the following month after the month in which it was made (or to drink it for a whole year). I learned something.
Japanese>English
ドフラミンゴ
Sato Shoten Akabane
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