This is the last bottle of sake sent by the brewery as a pure blue supporter of Tomihu Nishiki this year 😀.
I thought it would be more ricey since it is a special pure sake made from the traditional sake yeast, but it was surprisingly beautiful 🤣.
I wonder if it is really a special pure sake 🤣.
By the way, how is everyone doing with their New Year's osechi dishes❓❓😀😀
In my family, we made a reservation today for Osechi dishes from Tomikunishiki, a Junsei sake brewery 😀.
I'm looking forward to it because I think it will probably go well with sake 😀.
Hi Yasbaye 🐦.
I can't wait for New Year's Day ✨The sake brewery's osechi dishes ‼️😻 are such a charm 💕.
I make and pack it every year poorly, but I definitely prefer Toriyori's 🤣.
Good evening, Pon-chan 😀
I'm sure you'll be interested in this product since it is made by a brewery that Pon-chan is also interested in, but there is one drawback... there is no shipping, only pickup, and it's only from noon to evening on December 31st🤣.
I became a Junsei supporter when I visited Tomihisaiki last year and received 6 bottles of Junsei throughout the year, but this is the last one 😀.
Compared to the Jun-Dai and Jun-Gin Junsei I've had, this sake was more flamboyant, but the high quality rice was directly conveyed 😀.
Moreover, the woody flavor derived from the wooden vat is unbelievable 😇.
It was quite different from the Junsei we have had in the past and a little dry for our family, but it was still delicious😇.
I hope to be a Junqing supporter again next year 😀.
It is slightly colored.
Pleasantly acidic aroma. Apple, pineapple, and lactic acidity.
Very good. Voluminous sweetness and acidity. It has a charm that makes you want to drink more and more.
I heated it up.
This one is also very good. The acidity is still alive and fresh, but the flavor is rich.
Junsei is still good.
Fukuhara Sake Shop hanpukai
It has a slightly cemedine-like aroma.
It has a slightly sweet and sour taste like pears with a slightly astringent and clean finish. It is the kind of sake that makes you go on to the next cup.
We enjoyed it with edamame (green soybeans), miso soup, half fried chicken from Narutoya, and zangi.
Watafune Nama-moto Junmai Wooden Oke Brewing
It had acidity because it is a nama yeast, but it tasted better when it was warmed up, which means it tastes better cold than chilled? How about heating it up?
Sake made from 100% Yume-Nishiki rice!
The spiciness is a little assertive... but the balance between sweetness and spiciness is very good.
Overall, this sake is very easy to drink and gives a sense of satisfaction!
7/10
Tomihisa Nishiki pure blue.
The flavor is rich and thick, as if it were orikara-mi.
The umami of the rice can be felt well.
It was quite an elegant sake with a sweetness similar to that of Aizan.
Yesterday, we received our Junsei Supporter's sake from Tomihisaiki.
Since we became a Junsei supporter this year, we will receive 2 bottles of Junsei from Tomihiroshiki in 3 batches, and yesterday we received the 3rd batch of Junsei.
So I opened the remaining bottle of Junsei that was sent earlier 😀.
It was a beautiful Junmai Daiginjyo with a slight taste of lactic acidity, which is typical of a sake made from the traditional sake brewing method, and it brought out the best flavor.
It is a beautiful junmai daiginjo with a slight lactic acidity taste that is typical of the sake 😀 It is a sake that is similar in taste to the Kido and Takumi sake we had together, but with more strength😇.
The first sensation of drinking this wine is a crisp, citrusy, bright acidity like Senkou. Later, the lees flavor and umami give it a crispness.
The slightly hazy color of the sake reminds one of the night sky at Tanabata, hence the name "Galaxy (Milky Way) Label," which is inspired by the night sky in summer.
It is also delicious.
My favorite level (self-assessment)
★★★★★★★★☆☆☆
I became a Junsei supporter last year when I visited Tomikunishiki's brewery 😀.
This year we have already received 4 bottles of Junsei and 2 more bottles are scheduled to arrive in the fall😇.
Today we had one of them, Jungin Aizan 😀.
I would like to visit the brewery again this fall and become a Junsei supporter next year 😀.
Hello Yasube, 🐦.
Junqing is another sake I'm interested in! I wanted to go to the brewery the other day to buy the plum wine sake with Junqing, but it didn't happen 💦I'm going to buy it when I go to Himeji based on your review 😊🙏🙏.
Good evening, Pon-chan 😀
I know you have been marking the brewery here for a while now, Pon-chan😇.
I plan to visit the brewery again in the fall and become a Junsei supporter next year😇.
First visit to Fukurokuju in about a month
Again, the manager left the selections to me!
Three bottles came out!
Galaxy of the season!
Junsei is a brand I've never encountered anywhere else but Fukurokuju!
This was my 10th visit.
This is the 4th time for Galaxy label!
I didn't drink it last year, but it's a Tanabata sake 🎋 that I come across almost every year.
Slightly cloudy, this is delicious 😋!
The assistant chef came up to us and said he would debut this as a standard menu item from now on and served it to us!
I love dim sum!
Dumplings, Yaki-sai, and Shoronpo!
Thank you very much!
The assistant manager looked like Tsuyoshi Matsumoto of the Nippon Ham Fighters!
extensive knowledge
Rice used: Aizan from Kasai City
Rice polishing ratio 60
Alcohol content 16