Refreshingly acidic and refreshing entrance.
Slightly limey green flavor.
The rice flavor and graininess after swallowing.
A mild and simple sake.
It seems to be good as a food sake.
Taste level 3.5/5
The sake rice is Aiyama. Yes, the one known as "diamond. It is produced only in Hyogo Prefecture, and Kasai is a famous production center. Tomikunishiki Aizan. Slightly sweet aroma. The first day it was solid with a slight effervescence, but from the second day onward, the rice sweetness was well expressed, and it was delicious. It is a superb wine. The slight bitterness at the end is also nice.
Launch at Jiyugaoka (3)
You can of course tell the owner what you want to drink, but if you ask for the next drink, the owner will serve it to you along with the food!
It's dangerous to drink too much. ⚠️
The third glass is Junsei Unfiltered Yamadanishiki.
I think this is the first time I've had it.
It has sweetness, but is it a dry type?
I feel a clear sourness.
Grilled tuna, delicious 😋.
The aroma is a refreshing ogoragami type.
When you drink it, you will be surprised by the refreshing amazake-like nigori-style aroma.
It has light acidity and a smart body.
When you drink more, you can feel the rice flavor, which is also tasty.
Taste level ☆ 3.5/5