Fukuhara Sake Shop hanpukai
It has a slightly cemedine-like aroma.
It has a slightly sweet and sour taste like pears with a slightly astringent and clean finish. It is the kind of sake that makes you go on to the next cup.
We enjoyed it with edamame (green soybeans), miso soup, half fried chicken from Narutoya, and zangi.
Watafune Nama-moto Junmai Wooden Oke Brewing
It had acidity because it is a nama yeast, but it tasted better when it was warmed up, which means it tastes better cold than chilled? How about heating it up?
Sake made from 100% Yume-Nishiki rice!
The spiciness is a little assertive... but the balance between sweetness and spiciness is very good.
Overall, this sake is very easy to drink and gives a sense of satisfaction!
7/10
Tomihisa Nishiki pure blue.
The flavor is rich and thick, as if it were orikara-mi.
The umami of the rice can be felt well.
It was quite an elegant sake with a sweetness similar to that of Aizan.
Yesterday, we received our Junsei Supporter's sake from Tomihisaiki.
Since we became a Junsei supporter this year, we will receive 2 bottles of Junsei from Tomihiroshiki in 3 batches, and yesterday we received the 3rd batch of Junsei.
So I opened the remaining bottle of Junsei that was sent earlier 😀.
It was a beautiful Junmai Daiginjyo with a slight taste of lactic acidity, which is typical of a sake made from the traditional sake brewing method, and it brought out the best flavor.
It is a beautiful junmai daiginjo with a slight lactic acidity taste that is typical of the sake 😀 It is a sake that is similar in taste to the Kido and Takumi sake we had together, but with more strength😇.
The first sensation of drinking this wine is a crisp, citrusy, bright acidity like Senkou. Later, the lees flavor and umami give it a crispness.
The slightly hazy color of the sake reminds one of the night sky at Tanabata, hence the name "Galaxy (Milky Way) Label," which is inspired by the night sky in summer.
It is also delicious.
My favorite level (self-assessment)
★★★★★★★★☆☆☆
I became a Junsei supporter last year when I visited Tomikunishiki's brewery 😀.
This year we have already received 4 bottles of Junsei and 2 more bottles are scheduled to arrive in the fall😇.
Today we had one of them, Jungin Aizan 😀.
I would like to visit the brewery again this fall and become a Junsei supporter next year 😀.
Hello Yasube, 🐦.
Junqing is another sake I'm interested in! I wanted to go to the brewery the other day to buy the plum wine sake with Junqing, but it didn't happen 💦I'm going to buy it when I go to Himeji based on your review 😊🙏🙏.
Good evening, Pon-chan 😀
I know you have been marking the brewery here for a while now, Pon-chan😇.
I plan to visit the brewery again in the fall and become a Junsei supporter next year😇.
First visit to Fukurokuju in about a month
Again, the manager left the selections to me!
Three bottles came out!
Galaxy of the season!
Junsei is a brand I've never encountered anywhere else but Fukurokuju!
This was my 10th visit.
This is the 4th time for Galaxy label!
I didn't drink it last year, but it's a Tanabata sake 🎋 that I come across almost every year.
Slightly cloudy, this is delicious 😋!
The assistant chef came up to us and said he would debut this as a standard menu item from now on and served it to us!
I love dim sum!
Dumplings, Yaki-sai, and Shoronpo!
Thank you very much!
The assistant manager looked like Tsuyoshi Matsumoto of the Nippon Ham Fighters!
extensive knowledge
Rice used: Aizan from Kasai City
Rice polishing ratio 60
Alcohol content 16
At first, the lids fly off, cheer up,
They were freshly opened but sold out in no time.
The rice juice is a schwash.
Surprisingly, the sourness is in the foreground,
It tastes milky but light and fresh.
Yum!
Taste 4/5
It's time for this year's "Galaxy label" again. Junsei Aizan Namaishimo Junmai Ginjo Oragami Galaxy label.
If you go to buy it in person, it will be sold out by reservation, so don't miss out on pre-ordering it.
When you open the bottle, you will hear the sound of acidity. When you pour it into a glass, air bubbles form around the rim. It is dry and has a spiciness that lingers.
It was delicious this year, too!
Today is also my first time to visit the "Junqing" series 🍶.
I dove into this newly found liquor store 😊I went in with high expectations as there were bottles of sake on display in the window of the store.
The store was surprisingly small and didn't have that many sakes, but there was a large variety of sake on display, all in single bottles only😊.
I stared at the fridge for a long time, and after examining which one I would like to bring, I did.
I opened the bottle and started with the aroma...
The aroma is slightly fruity, but it has a mature aroma. The aftertaste is slightly spicy with a hint of spiciness. It is a very high standard sake as a food sake 😋.
Good evening, Mr. Baum 😃.
Congratulations on getting your first one at your first liquor store ㊗️ 🎉Junqing! First time I've seen it and it's a hit🎯 and looks like a delicious food wine 😋.
Jay & Nobby, good evening 😊you were lucky 😊It's a challenge to bring a first timer to ✌️ but you were right to bring them with the sake rice selection 🎉.
It was a 23-year-old sake, but it was fire-aged, so it tasted good without being stale.
This is also a supporter sake. It is very helpful to be able to enjoy freshness for a long time!
I took a week off from drinking and bought some Junsei Nojoho at a liquor store in a neighboring city without the guts to go to the brewery. (I really should have gone to buy sake for plum wine!)
I've wanted to buy it since its release, but never came across it. I had a hard time deciding which to buy, Koshi or Nojoho.
The popup said it was dry, but it was spicy with a bit of sweetness. It seems to be typical of Tomikunishiki.
It's a good drink at 16 degrees, and after a day off from drinking, so it's a kiki.
The sake I guessed is delicious.
