mamama006
After all, Jun Ao is easy to drink. Kasai's rice sake.
The supporter system continues! The price has gone up, though.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
純青Junsei
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Location
1048 Mikuchichō, Kasai, HyogoOpen in Google Maps
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OJSKEwV6FJ
Mr. Ishida is hot sake
Japanese>English
tomico
Drank for the first time! delicious type of food
Japanese>English
Junsei愛山 ギャラクシー
ポコタロウ
I found the universe.
A sake that should be drunk cold. A delicious sake with a slight carbonation and a refreshing citrus-like acidity when drunk.
Japanese>English
ヤスベェ
I became a Junsei supporter when I visited Tomihisaiki last year and received 6 bottles of Junsei throughout the year, but this is the last one 😀.
Compared to the Jun-Dai and Jun-Gin Junsei I've had, this sake was more flamboyant, but the high quality rice was directly conveyed 😀.
Moreover, the woody flavor derived from the wooden vat is unbelievable 😇.
It was quite different from the Junsei we have had in the past and a little dry for our family, but it was still delicious😇.
I hope to be a Junqing supporter again next year 😀.
Japanese>English
タロウ
It is slightly colored.
Pleasantly acidic aroma. Apple, pineapple, and lactic acidity.
Very good. Voluminous sweetness and acidity. It has a charm that makes you want to drink more and more.
I heated it up.
This one is also very good. The acidity is still alive and fresh, but the flavor is rich.
Junsei is still good.
Japanese>English
かうぽん
Fukuhara Sake Shop hanpukai
It has a slightly cemedine-like aroma.
It has a slightly sweet and sour taste like pears with a slightly astringent and clean finish. It is the kind of sake that makes you go on to the next cup.
We enjoyed it with edamame (green soybeans), miso soup, half fried chicken from Narutoya, and zangi.
Japanese>English
しーちゃ
Watafune Nama-moto Junmai Wooden Oke Brewing
It had acidity because it is a nama yeast, but it tasted better when it was warmed up, which means it tastes better cold than chilled? How about heating it up?
Japanese>English
X-Beauty18
Sake made from 100% Yume-Nishiki rice!
The spiciness is a little assertive... but the balance between sweetness and spiciness is very good.
Overall, this sake is very easy to drink and gives a sense of satisfaction!
Japanese>English
Junsei無濾過生 兵庫夢錦
南十字輝
7/10
Tomihisa Nishiki pure blue.
The flavor is rich and thick, as if it were orikara-mi.
The umami of the rice can be felt well.
It was quite an elegant sake with a sweetness similar to that of Aizan.
Japanese>English
ヤスベェ
Yesterday, we received our Junsei Supporter's sake from Tomihisaiki.
Since we became a Junsei supporter this year, we will receive 2 bottles of Junsei from Tomihiroshiki in 3 batches, and yesterday we received the 3rd batch of Junsei.
So I opened the remaining bottle of Junsei that was sent earlier 😀.
It was a beautiful Junmai Daiginjyo with a slight taste of lactic acidity, which is typical of a sake made from the traditional sake brewing method, and it brought out the best flavor.
It is a beautiful junmai daiginjo with a slight lactic acidity taste that is typical of the sake 😀 It is a sake that is similar in taste to the Kido and Takumi sake we had together, but with more strength😇.
Japanese>English
yosi
The first sensation of drinking this wine is a crisp, citrusy, bright acidity like Senkou. Later, the lees flavor and umami give it a crispness.
The slightly hazy color of the sake reminds one of the night sky at Tanabata, hence the name "Galaxy (Milky Way) Label," which is inspired by the night sky in summer.
It is also delicious.
My favorite level (self-assessment)
★★★★★★★★☆☆☆
Japanese>English
ヤスベェ
I became a Junsei supporter last year when I visited Tomikunishiki's brewery 😀.
This year we have already received 4 bottles of Junsei and 2 more bottles are scheduled to arrive in the fall😇.
Today we had one of them, Jungin Aizan 😀.
I would like to visit the brewery again this fall and become a Junsei supporter next year 😀.
Japanese>English
ポンちゃん
Hello Yasube, 🐦.
Junqing is another sake I'm interested in! I wanted to go to the brewery the other day to buy the plum wine sake with Junqing, but it didn't happen 💦I'm going to buy it when I go to Himeji based on your review 😊🙏🙏.
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀
I know you have been marking the brewery here for a while now, Pon-chan😇.
I plan to visit the brewery again in the fall and become a Junsei supporter next year😇.
Japanese>English
しんしんSY
First visit to Fukurokuju in about a month
Again, the manager left the selections to me!
Three bottles came out!
Galaxy of the season!
Junsei is a brand I've never encountered anywhere else but Fukurokuju!
This was my 10th visit.
This is the 4th time for Galaxy label!
I didn't drink it last year, but it's a Tanabata sake 🎋 that I come across almost every year.
Slightly cloudy, this is delicious 😋!
The assistant chef came up to us and said he would debut this as a standard menu item from now on and served it to us!
I love dim sum!
Dumplings, Yaki-sai, and Shoronpo!
Thank you very much!
The assistant manager looked like Tsuyoshi Matsumoto of the Nippon Ham Fighters!
extensive knowledge
Rice used: Aizan from Kasai City
Rice polishing ratio 60
Alcohol content 16
Japanese>English
Junsei生もと純吟 愛山 Galaxy
じんけ
Easy to drink without any habits
Stylish label
Japanese>English
Junsei愛山 生酛純米吟醸おりがらみ
Junsei愛山 生もと純米吟醸 おりがらみ 生 Galaxyラベル
shinjukubabylon
Lightly cloudy, I like it a lot.
Japanese>English
Junsei愛山 生もと純米吟醸 おりがらみ生酒 Galaxy
ペンギンブルー
At first, the lids fly off, cheer up,
They were freshly opened but sold out in no time.
The rice juice is a schwash.
Surprisingly, the sourness is in the foreground,
It tastes milky but light and fresh.
Yum!
Taste 4/5
Japanese>English