Junsei兵庫夢錦 生酛純米吟醸 直汲み
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純青Junsei
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Location
1048 Mikuchichō, Kasai, HyogoOpen in Google Maps
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南十字輝
7/10
A new brand of Tomikunishiki.
It is quite clear and crisp.
I wonder if it is also a food sake.
I drank it with a good taste.
Japanese>English
mamama006
The first batch of supporter sake has arrived this year!
I don't know if it is connected to our business performance because we don't buy any additional sake, but I really appreciate the opportunity to know that they are making sake with this kind of image.
I donated blood for the 70th time and received a glass! (And it still looks great!).
If only I had a refrigerator with enough power, I would want four bottles of each brand... (Right...?)
Japanese>English
Masaaki Sapporo
8 points (Wife: 8.5 points)
Rice used : Benkei produced in Kasai City
Rice polishing ratio : 60
Alcohol content : 16
Silent when opened
No gassiness
Slightly rice malt and melon-like top notes
The same gentle aroma as the first sip, the full rice flavor and moderate sweetness spread with crisp acidity, and it finishes with a slight bitterness while retaining the lingering rice flavor.
The rice flavor can be felt moistly, and it goes well with a meal, but is of course delicious on its own as well.
It goes well with seafood pasta in tomato sauce and poloettini.
Japanese>English
タロウ
Slightly effervescent and rich in flavor.
Delicious!
Japanese>English
mamama006
I love pure blue fruity.
Japanese>English
ヤスベェ
This is the last bottle of sake sent by the brewery as a pure blue supporter of Tomihu Nishiki this year 😀.
I thought it would be more ricey since it is a special pure sake made from the traditional sake yeast, but it was surprisingly beautiful 🤣.
I wonder if it is really a special pure sake 🤣.
By the way, how is everyone doing with their New Year's osechi dishes❓❓😀😀
In my family, we made a reservation today for Osechi dishes from Tomikunishiki, a Junsei sake brewery 😀.
I'm looking forward to it because I think it will probably go well with sake 😀.
Japanese>English
ポンちゃん
Hi Yasbaye 🐦.
I can't wait for New Year's Day ✨The sake brewery's osechi dishes ‼️😻 are such a charm 💕.
I make and pack it every year poorly, but I definitely prefer Toriyori's 🤣.
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀
I'm sure you'll be interested in this product since it is made by a brewery that Pon-chan is also interested in, but there is one drawback... there is no shipping, only pickup, and it's only from noon to evening on December 31st🤣.
Japanese>English
mamama006
After all, Jun Ao is easy to drink. Kasai's rice sake.
The supporter system continues! The price has gone up, though.
Japanese>English
OJSKEwV6FJ
Mr. Ishida is hot sake
Japanese>English
tomico
Drank for the first time! delicious type of food
Japanese>English
Junsei愛山 ギャラクシー
ポコタロウ
I found the universe.
A sake that should be drunk cold. A delicious sake with a slight carbonation and a refreshing citrus-like acidity when drunk.
Japanese>English
ヤスベェ
I became a Junsei supporter when I visited Tomihisaiki last year and received 6 bottles of Junsei throughout the year, but this is the last one 😀.
Compared to the Jun-Dai and Jun-Gin Junsei I've had, this sake was more flamboyant, but the high quality rice was directly conveyed 😀.
Moreover, the woody flavor derived from the wooden vat is unbelievable 😇.
It was quite different from the Junsei we have had in the past and a little dry for our family, but it was still delicious😇.
I hope to be a Junqing supporter again next year 😀.
Japanese>English
タロウ
It is slightly colored.
Pleasantly acidic aroma. Apple, pineapple, and lactic acidity.
Very good. Voluminous sweetness and acidity. It has a charm that makes you want to drink more and more.
I heated it up.
This one is also very good. The acidity is still alive and fresh, but the flavor is rich.
Junsei is still good.
Japanese>English
かうぽん
Fukuhara Sake Shop hanpukai
It has a slightly cemedine-like aroma.
It has a slightly sweet and sour taste like pears with a slightly astringent and clean finish. It is the kind of sake that makes you go on to the next cup.
We enjoyed it with edamame (green soybeans), miso soup, half fried chicken from Narutoya, and zangi.
Japanese>English
しーちゃ
Watafune Nama-moto Junmai Wooden Oke Brewing
It had acidity because it is a nama yeast, but it tasted better when it was warmed up, which means it tastes better cold than chilled? How about heating it up?
Japanese>English
X-Beauty18
Sake made from 100% Yume-Nishiki rice!
The spiciness is a little assertive... but the balance between sweetness and spiciness is very good.
Overall, this sake is very easy to drink and gives a sense of satisfaction!
Japanese>English
Junsei無濾過生 兵庫夢錦
南十字輝
7/10
Tomihisa Nishiki pure blue.
The flavor is rich and thick, as if it were orikara-mi.
The umami of the rice can be felt well.
It was quite an elegant sake with a sweetness similar to that of Aizan.
Japanese>English