Timeline
ヤスベェFinally, we are slowly moving into normal mode 🤣.
Today's sake is Hanamup, a staple in our house😇
Today's sake is Junmai Daiginjo Aizan, which is a bit more luxurious than the other Hanamups 😇.
Just had it last year on the eve of my birthday 😀.
I blush when I read your comment at that time😅.
The comment at that time was...too beautiful and not enough. I like Hana Yuu's Dewa Sanzu Junmai Ginjo and Kaorin likes Oumachi Junmai Ginjo... 😅.
It's very beautiful but has a strong umami flavor and is still very tasty 🤣.
We've been drinking sake for only half a year, it seems we're still too young for such a delicious sake 😅.
By the way, we were able to drink Kinjaku until today and the aroma and luxurious flavor remained until the end😇. ぺっほI'm just getting started, but I know the feeling! I'm sorry that I've been drinking in such a wasteful way💦and I wonder if in another few years I'll still be thinking "He doesn't get it!" about what I'm doing now. I wonder if I'll still be thinking 🤭But I'll be happy if I can enjoy it for a long, long time 🥰🕊️ ヤスベェGood evening, Pekho 😀
I've only been drinking sake for a year and a half and the last time I commented was on my half year 🤣.
I'm hoping that little by little I can learn to appreciate the taste of sake😇. ヤスベェWe are still newbies to Japanese sake, but we are not very good at dry Niigata sake 😀.
We knew that Yamashiroya was a famous Niigata sake brewer, but we had never picked up a bottle until now 🤣.
This time, I happened to find Yamashiroya's Origara-mi at a liquor store I often visit, and as I love sparkling nigori and origara-mi, I thought it would be a good challenge for Yamashiroya as well 😀 It is not very effervescent, and it opens well.
It didn't have much fizz, and when I opened the bottle, there was no ogori-gara-mi at all 🤣.
I also felt it was a little dry, but that didn't bother me at all 😀 It was so delicious that I didn't mind at all.
It was so delicious that I didn't mind it at all 😀.
Maybe I'm gradually broadening my horizons 😇. ジェイ&ノビィGood morning, Yasbay😃.
Everything is a challenge, isn't it👍You can try and go back to what you were doing! It's ok to go in a different direction! The world of sake is very wide 🤗. フリーター一代男Hello, Yasube!
I am not very good at it either, and I have a few things at home that were given to me as gifts! ヤスベェHi Jay & Nobby 😀
The more I drink, the more I realize how wide the range of sake really is 😀.
Thankfully, we have the information from JN and other senior members, so we never miss a challenge 😇. ヤスベェHi there, freelancer first generation man 😀.
I started two hanpukai a few months ago because I found myself drinking only the same type of sake 😀.
This makes it easier for me to be adventurous because the liquor store will choose sake for different types of people😇. 
boukenKansai Sake-no-Wa Sakai Bring Your Own Off-line Meeting (7)
I brought my own sake 😌.
I was going to open it at the last minute, but I was able to buy Tenkaeru thanks to Mr. Yoohee, so I put it off.
I thought the date might be a little old to bring it to the off-line meeting in November (purchased in July and manufactured in January...), so I brought it this time 🙄.
I forgot to take a picture so I used the one I took when I bought it😅
I forgot to take a picture so I used the one I took when I bought it 🤣.
It tastes like strawberry and berry.
This is the flavor I had in mind when I first drank it.
I sometimes had a hard time finding the right taste, but this time I realized that this is the taste that I think is the best 🤔. ヤスベェGood evening, bouken 😀
Because I bought this sake with points from the same store 🤣.
I would have bought this sake if it was the right choice, but since bouken-san drank the Olympic Sake and this sake seems to be available, I decided to go with something else😇. アラジンGood morning, bouken 😃.
I see that you are bouken.
I was relieved to see it here 😁 because the back etiquettes on the Ebi GOLD&SILVER were quite stiff.
After all, the endorsement of 射美 has to be like this 😊. ポンちゃんHello, bouken 🐦.
Is it bouken? I was wondering if you are Yoohee? I was confused 🤭You were treated to a nice drink ✨I'm jealous of you because I've never had a shot 😻 boukenGood evening, Mr. Yasube.
It's not every day you get to be covered in shots of beauty, and that could have been fun 🤣. boukenGood evening, Mr. Aladdin.
I just decided to participate in the offline meeting and I had to choose 😁.
Is it a normal line? I guess the content of the "Sake" line is a little bit more lenient?
WHITE was also quite serious 🤔. boukenGood evening, Pon-chan.
Yoohee, it's possible because you can also buy it through the mystery chee shop route 😁Imi is not often seen even at izakaya 😥. ヤスベェWe managed to reach the 400th milestone without a hitch 😀.
Of course, our number one is Kaorin's favorite, Mr. Hanamup 😀!
Out of the 400, Kido-san had the most bottles (20) and Hanamup-san had the second most bottles (12) 🤣.
But due to some adult reasons, Hanamaru-san is only bottled in 1 sho (1.5 liter) bottles, and the rest are mostly 4-gou bottles, so in terms of the amount we drink, Hanamaru-san is number 1 in our house 😀.
This is the only Hanamup that we currently have in stock, so we decided to open today's bottle with this Hanamup's Omachi 😇.
Hanamaru-san's sake has a beautiful and delicious sharpness with any rice, but I still prefer the nama-shu with any rice.
From now on, I can only get fire-brewed sake for a while 🤣. かおりん400 check 🥳Da🪇Congratulations 😊. It's great to be greeted with fresh sake from Hanamup 🎶. まえちんGood evening, Yasbay 🌃😀🎊🎊
Congratulations on your 400 check-ins 🎉🎊㊗️Kiri number and good Hanamup 😚👍I love Hanamup too ♥️ 😍I haven't been able to drink lately so I'm jealous 🥺✨Have a good drinking life 🥳. ねむちCongratulations Yasbaye on your 400 check-ins 🎉While we have a lot of pre-sake and precious sake in stock, it's wonderful to see you at Kirin's favorite flower oup 😊I'd like to deepen my knowledge of sake like Yasbaye 😆. ぺっほCongratulations to Yasbay and Orin for 🎉400 check-ins: ㊗️Kiri number 🩷 with fresh sake from Hanayup🩷Nice ❣️ we were inspired by you both 🥰 400 in one year means 500 will be here in no time 😃🙌 パパゴンGood evening, Yasbay 😃.
400 check-ins
Congratulations ✨🎉
It really is a delicious flower eup 😄.
We have a Rikuhada waiting for you at home too 😃.
Keep up the good drinking 😄! ma-ki-Good evening, Yasbay.
Congratulations on your 400 check-ins 🎉.
Kaorin-san's favorite commemorative drink at Hana Yuu is the best 🎵.
I had it for the first time last year and it was delicious✨.
I look forward to more posts from you 😊. アラジンCongratulations to Yasube & Kaorin for 400 check-ins: ㊗️🎊🎉㊗️
Was it a hanamup here?
I think the bottle is huge! I mean, it's a big bottle of sake, too☺️ boukenCongratulations to Yasube & Yasube on your 400 check-ins 🎉🎊
Kaorin-san's favorite Hanamup is a sake worthy of the number 👍.
The presence of a bottle of sake is amazing when it's lined up with a bottle of 4 gou 😁. MantaGood evening, Yasbay ^_^.
Congratulations on your 400 check-ins 🎉!
400 in one year is a fast pace👍!
I don't get it very often as I mainly drink Yongboto, but I might buy a bottle and enjoy it slowly 😊. ゆーへーCongratulations on your 400th check-in, Yasubeyesan🎉!
I can feel your love for Hanamup, and I love the fresh sake ✨.
I'm sure you'll hit 1000 check-ins soon at a fast pace 💨 マナチーCongratulations Yasube on your 400 check-in 🎈🎉Hanayuyuu's Omachi is delicious, I only drink it outside so I would like to try it at home too ☺️ こぞうMr. Yasube.
Good morning♪
Congratulations on your 400 check-in. 🎉🎉🎉🎉🎉 Hanayuup has very few four-pack bottles 😅Omachi is delicious 😁. つぶちゃんYasbay, congratulations on your 400 check-ins: ㊗️🎉🎊The number is of course the flower eup 🥰👍and the fresh sake 😆✨I bet even a bottle of sake would be over in no time if you two drank it together 🤭400 in one year 😳 great pace! ルテルテミCongratulations Yasube on your 400 check-ins㊗️🎊Yasube's love for sake. Even more than that, it is wonderful that you have chosen the Kiri number flower oup that conveys your love for Kaorin 😊. マルCongratulations on your 400 check-ins, Yasube!
Hanamup, and a great choice for a draft sake 👍I'm looking forward to more reviews of the two of you visiting sake breweries in the future! 熊谷 朋之Hi Yasbay! 😄
Congratulations on your 400 check-ins! 🎉🎉🎉
Buying a bottle of Hana Yuu and drinking it all is amazing 😁. ワカ太Congratulations on your 400 check-ins, Yasbaye! ㊗️🎉After all, Kiri number is a flower euphemism - it's love! ❤️ May you two continue to have a wonderful sake life 😊. ヤスベェThank you, Maechen 🙏.
Maechen, you also like Hana Oup, don't you😇.
The good thing about this sake is that it is consistently delicious and never misses the mark 😀.
Please keep up the good work 🙇🙇. ヤスベェThank you, Nemuchi 🙏.
I like the pre-drink and the precious drinks, but the Kiri number is still my favorite drink to go back to my roots 🤣.
I'm still a newbie, so please keep me posted 🙇. ヤスベェThank you very much, Pekho 🙏.
We have received a lot of good influences from you and we are the ones who are getting more and more fond of sake 🤣.
I guess the number of 500 will be around New Year ❓😀😀.
Please keep up the good work 🙇. ヤスベェThank you, Papagon 🙏.
The good thing about Hanamup is that no matter which sake rice you use, including Rikuwada, you keep the base Hanamup flavor while retaining the goodness of that sake rice😇.
Please keep up the good work 🙇. ヤスベェThank you, ma-ki🙏.
I've only been drinking sake for a year and a half, and I have a stupid tongue and a stupid nose, so I can't comment much, but thanks to you all, I'm enjoying my sake life😇.
Please keep up the good work 🙇🙇. ヤスベェThank you Aladdin 🙏.
Sorry for making you miss Kaorin's birthday sake 🤣.
I guess a bottle is bigger in comparison, but the taste doesn't change even after a long time after opening the bottle 😀.
Please join us again 🙇. ヤスベェThank you, bouken 🙏.
No matter how much I drink, I am getting further and further away from bouken-san, so I realize once again how great he is😇.
Please keep us updated with lots of information 🙇. ヤスベェThank you Manta 🙏.
I think the main bottles are the biggest bottleneck of Hanayuup's home drinking 🤣.
But the good thing about Hanamup is that there is little deterioration over time after opening the bottle 😀.
Please give it a try 🙇. ポンちゃんCongratulations to Yasube & Kaorin on your 400 check-ins: 🎉🎉🎉🎉
I've never had Omachi sake 😻I'm jealous ✨I'm looking forward to visiting more temples, shrines, and sake breweries 🎶. ヤスベェThank you, Yoohee 🙏.
1000 check-ins is a dream come true 🤣.
I guess it's possible if you're like the legends in Kansai who have a strong love for alcohol🤣.
Thank you for your continued support 🙇🙇. ヤスベェThank you, Manachie 🙏.
It's pretty hard to find a restaurant that has Hanamu-san for outside drinking, so it might be rather easier to bring it home 🤣.
Thanks for all your help and please keep it up 🙇. ヤスベェThank you, Kozo-san 🙏.
I think I would check in more if there were more varieties of Hanamup's four-packs, but it takes courage to open a bottle of even my favorite sake 🤣.
Thank you for everything 🙇. ヤスベェThanks a lot, Tsubu 🙏.
It takes a long time to open a bottle of sake because we drink several bottles in parallel, even when we are both drinking 🤣.
I'd like to follow the Tsubu-chan family's example and open more and more bottles of sake as we get along😇. ヤスベェThank you, Lutertemi 🙏.
Kaorin is in a good mood if we let her drink Hanamup, so we are sure she will choose it as the event sake 🤣.
Both of us are still new to sake so please keep up the good work 🙇. ヤスベェThank you, Maru-san 🙏.
I'm sure Maru-san, whose taste buds are so close to ours, would love Hanamup-san too 🤣.
I will continue to refer to Maru-san's reports in the future 🙇. ヤスベェTomoyuki Kumagai, thank you very much 🙏.
No way... no matter how much we drink together, we can never drink enough to empty a whole bottle 🤣.
I'm looking forward to trying different kinds of sake and expanding my world of sake 🙇. ヤスベェThank you, Wakata 🙏.
Love... I think we are both connected by our common enjoyment of sake and walking🤣.
It's nice to have something in common 🤣.
Please keep up the good work 🙇. ヤスベェThank you, Pon-chan 🙏.
Thanks to Pon-chan and JN who first approached me at Sake-no-wa, I've come this far 😀.
I will definitely visit the brewery you visited soon 🙇. ジェイ&ノビィHi Yasbay 😃
Congratulations on your 400 check-ins ㊗️㊗️㊗️㊗️ 🎉Hanamup, you have 30 quad bottles in total 😳that's great👍Let's continue to have fun 👋 ＠水橋Good evening, Yasbay🌇.
Congratulations on your 400th check-in㊗️🥂🎈🎊It's nice to have the number with your two favorite drinks🍶.
I look forward to reading more of your drinking reports 😊. ヤスベェGood evening, Jay & Nobby 😀
Thanks to you both for calling on us, we made it here safely 😀.
Thank you so much 🙏.
Like you two, I hope to continue to enjoy the sake life 😀. ヤスベェThanks @Mizuhashi 🙏.
I can only say they are all delicious when drunk individually, so it's a struggle to find the differences by comparing them 🤣.
But I'm enjoying my sake life, so thanks to the sake-no-wa world 🙇. フリーター一代男Good morning, Yasbay ^^^^^^^^^^^^^^^^^^^^^^^^^^^^!
Congratulations on your 400th check-in! I finally had a chance to drink Hanamup recently, but I didn't know that they also have a draft sake. ヤスベェThank you very much, Mr. Freelancer!
There is a special distributor of HANA-UP near my house, but until last year there were various restrictions such as points, but from this year there is only a restriction of one bottle for each customer each time, so it is easier to get it 😇. Masaaki SapporoThank you Yasbay for all your help 👍Congratulations on the 400 check-ins, even though it's late 🎉It's good to be a Kiri number in a flower eup 😋. ヤスベェThank you Masaaki Sapporo 🙏.
Thanks to all of you, I have successfully passed the 400 mark 😀.
I'm still trying to get the next 500th Kiri, but I can't get it yet 🤣. 神心豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒 ヤスベェThe other day, Kaorin and I went to the Kinoshita Meishu Store, which is located near my house 😀.
When we were there, the brewer from Okayama Prefecture's Kamishin Sake Brewery was there and they were having a tasting event, so we both had a chance to try some 😀 We didn't get to meet him that day, but it seems that bouken-san was there as well 😀.
We didn't meet him that day, but it seems that bouken-san was there too 😀.
Although it was different from the sake Bouken-san chose that day, Kaorin seemed to like this nigori, so we took it home 😀.
According to Kaorin, this sake tastes like summer orange liqueur with soda 😇. boukenGood evening, Mr. Yasube.
I was so confused about this one that I gave up on buying it 😅
Yoohee-san bought this sake at a different store 😁.
Oh, I'll get angry if I spoil it 🤣. ゆーへーGood morning, Yasube-san. ☀︎
I was about to write it down, but bou said it first lol.
It was more rummy than I imagined and not that sweet 💡. ジェイ&ノビィGood morning, Yasbay 😃.
I think the label and the appearance of this sake makes it look like it is a solid type of alcohol 😅 but in fact it has a summer orange 🍊 and a rummy feel to it. It looks like a solid type of alcohol from the label and the appearance 😅 but in fact, it has a summer oranges 🍊 and a rummy feel to it 😚. ヤスベェHi bouken 😀
Kabishin's tasting had a pretty good selection of sake 😇.
I also had a hard time deciding between the sake that bouken-san got and this one, but Kaorin's choice was this one😇! ヤスベェHi Yoohee 😀
I was able to open the bottle safely, but it had a pretty strong schwarziness and acidity, so I think it was a Kaolin style expression of summer orange liqueur with soda 🤣. ヤスベェHi Jay & Nobby 😀
I found it to be a very nice sake that has the nuances of a solid sake, but also has a cider-like taste and fruit-derived acidity 😇.
I'm sure Kabishin has a lot of delicious sakes 😀. ポンちゃんHi Yasbaye 🐦.
I haven't had Kabishin sake yet 🤭I would like to try the Natsumikan liqueur with soda because it's my favorite taste 😆.
There are a lot of good sake in Okayama ❣️ ヤスベェGood evening, Pon-chan 😀
I'm sorry for the bad analogy. I'd like to say for your honor, I think the soda with summer tangerine liqueur is just an example of the schwarziness and fruity sourness... sorry for the poor analogy 🙇.
But it's delicious! boukenTasted and purchased at a tasting at Kinoshita Meishakuten
Rice: 17% Omachi for Koji rice, 83% Akebono for Kakemono rice
As I wrote in my post about the tasting, satoumi rice is rice made with oyster shells as fertilizer.
Sweet and juicy with a hint of pineapple 🍍.
There is a bit of bitterness at the end, but I highly recommend this sake for those who like sweet and tasty!
Much better impression than when I tasted it.
Very sweet and tasty 😋. 
boukenIt is said to be the earliest Shiboritate in Japan, prepared in summer.
This is my first time to buy a sake with Princess Michiko yeast🌹.
It wasn't on the tasting list at the Shinshin tasting, but I was told it was the last one, so I bought it😅.
Somewhat floral yeast-like 🤔.
Fruity and lychee-like as the label says. Delicious with sweet and sour taste 😋.
Sake made with Princess Michiko yeast is usually Junmai Daiginjo, so it is often expensive, but this one is reasonable 💰. ポンちゃんGood evening, bouken 🦉.
I would love to meet you here, reasonably priced in Princess Michiko 😊.
I wondered what the third one was...Aloha manufacturing method😆It looks like it's not just being worn because it's hot 🤔something secret 😳‼️ boukenHi Pon-chan ☀☀☀☀.
I was motivated to buy it when I heard it was Princess Michiko 🤣 I did some research and it seems that there is no particular meaning to the aloha process 🤣 the brewery posted the meaning after the fact 😅. こぞうMr. Bouken.
Good evening...
As a Southern fan, I would like to drink this sake with the name 🤤. boukenHello, Mr. Koizo.
I thought the name sounded familiar, but it's a Southern classic 😁.
Jane Inamura🏄️ ヤスベェAfter much agonizing over shochu tasting today, we were served the undoubtedly delicious Miko-chan's Active Nigori 😇.
We managed to open the bottle without incident, and we were able to compare the supernatants as well😇.
Miko-chan's supernatant is a bit dry and fruity, but it was even more fruity and tastier when mixed with the other shochu 😀. ポンちゃんHi Yasbay 🐦.
It's great that you can drink the top clear! 👍✨I guess you'll be able to consume more sake when you're tasting shochu 😁.
I'm jealous that you can drink this sake as I've been through it 4 times in front of you since last year 😭 ヤスベェGood evening, Pon 😀
I managed to avoid the automatic stirring this time 🤣.
I've been putting off getting Miko because I feel like I can get her anytime I want 😅. ヤスベェBefore slowly drinking the sake, we started with the shochu sake tasting training 😇.
I immediately recognized the rice shochu because its aroma is close to the usual ginjo aroma 😀.
However, I couldn't understand other shochu with strong aroma 😓.
I would like to be able to identify shochu just by its aroma, but it seems to be very difficult 🤣.
I'd like to be able to identify it by the aroma alone, but it's going to be difficult 🤣.
Today I will be opening a bottle of my favorite Akita Sake Komachi Nama Sake by Hanamaru 😀.
It's been in the cellar for a while, but the low temperatures have kept it from losing its fruity character 😀.
I like the fruity taste of Hanamup's nama-shu, even if it tastes a little different due to the different rice 😀. ジェイ&ノビィHi Yasube!
Shochu training 🏋️ is indeed hard once you taste it 😅I hope you can get the aroma training and enjoy the sake 🍶🤗Good luck while enjoying the delicious sake 👋. ポンちゃんHi Yasbay 🐦.
That's a lot of shochu 😳I would probably not be able to stand my tongue as I only drink it split 😱I hope you find something good to do with it... good luck ‼️ ヤスベェGood evening, Jay & Nobby 😀
I heard that when you take the test, there will be 6 drinks together, 4 sake and 2 shochu, so the order in which you try them is not so clear 🤣.
You have to put the sake in your mouth to understand the sake, and the shochu will numb your nose and tongue😅. ヤスベェGood evening, Pon 😀
I used to drink shochu, but I personally like rice shochu, so I can only identify rice 🤣.
I think the aroma and taste would be diluted if it was split 😅. boukenIt is gassy and juicy like melon.
Personally, I don't think it's too sweet.
I've never heard of MS3, but I've heard it's a brewer's yeast.
The bitterness lingers in the aftertaste.
It seems sweeter at higher temperatures.
On the third day after opening, the dryness is lessened and the sweetness seems to come out a little more. boukenA noble sake type.
Not as gaseous as expected.
Unique sweetness. Unlike the image on the label, it is not a very modern type and a bit peculiar. I like it, though.
I haven't had Hagi no Tsuru at home in a while, but maybe the cat label was better and more stable 🤔. boukenThe day after the Gifu event, I went to Kinoshita Meishu Store to pick up some sake.
When I got there, Kabishin Sake Brewery was having a tasting event and I drank a lot of sake!
I drank
Shinshin Junmai Ginjo Bottle Enclosure
Polishing ratio 55% Akebono
The rice is made from oyster shells as fertilizer.
The impression is that it is a mild yet umami (flavorful) sake.
I did not feel any pungency or sake-like sensation.
Shinshin Junmai Sake Jikoujyo
Polishing ratio 70% Omachi
It was delicious with juicy flavor.
Shinshin Junmai Ginjo Unfiltered Nama-shu
Polishing ratio 58% Yumachi, Akebono
Sweet, juicy, juicy, and very tasty. Buy this one 😋.
Kamishin Junmai Daiginjo Yamadanishiki
Polishing ratio 40
Mild but elegant ginjo aroma and flavor compared to the previous junmai ginjo.
Muscat no Kokochi
Polishing ratio 70% Japanese rice
Original sake from Kinoshita Meishakuten. Alcohol 8 degrees.
It is like a juice without the sake feeling.
Shinshin fertility festival Junmai Ginjyo Unfiltered Nama Nigori Sake
Polishing ratio 58% Akebono
It was delicious with a refreshing sweet taste.
I hesitated to drink it, but there was too much activity in the refrigerator at home, so I gave it up.
I bought Junmai Ginjyo Unfiltered Nama-Nagorizake and Midsummer Fruits which were not on the tasting list 😋. ヤスベェHi bouken 😀
Kinoshita-san is next to my nearest station so I went there too 😀.
The muscat was particularly memorable, but I ended up bringing back a good brewing prayer festival 😀.
I was able to purchase that sake again too 😀. boukenGood evening, Mr. Yasubeyesan.
I was not sure about the fertility festival, but I bought it because the brewer said it was the best midsummer fruit without tasting it 🤣Yasbaye, you got that sake too 😁. boukenSake with a challenge of acid base and sweet sake. Fruity sweetness. As Aladdin said, it is indeed a grape 🍇 not muscat, but a red one.
Muscat is available, but grape is not so common.
I think it's always great that it's low in alcohol but still has a solid drinking experience. アラジンHi bouken 😃
How did you like the acid base sweet sake yeast? The richness of the flavor is just amazing. ☺️
The next Urasato Junmai Namaishige has already arrived 🍶I heard that Urasato Junmai Ginjo Namaishige was the best in the last year for the brewer, so I'm looking forward to it 😊. boukenGood evening Aladdin 😃.
I like the sweet, low-alcoholic but not trendy sake taste of the base flavor 😋.
Last year's junmai ginjo namaishimo was really good so I'm looking forward to junmai namaishimo too 😆. Asukai美灯 semi Sweet Sake特別純米原酒生酒無濾過 
boukenI have always wanted to drink Asukai, and finally got a bottle of the raw sake!
I heard that the brewer passed away suddenly in 2015 and the brewer's wife and sisters are running the business. I wonder if that's why the production is so low, and even the distributors don't get many bottles in stock.
It is Asukai's challenge sake with 13% alcohol and -5 sake.
It is indeed a low-alcohol sweet sake with a gentle taste, but it tastes a little astringent at the end. It also has a strong acidity. Perhaps it is a characteristic of the brewery, but it has a flavor that is not often found in sweet sake.
Thick sweetness like syrup.
A little bit like Akizuka in the latter half 🤔. ジャイヴHello bouken!
Congratulations on your wish for Asukai 🎉!
It's a brand whose sales channels are not so easy to find even in the local area near the brewery 🤔.
Next time we meet, shall I bring you "Manazuru"? I'm sure we can work something out 😁. boukenGood evening, Mr. Gyve 😃.
I've been trying to get a bottle of Nama Sake for a long time and it took me a long time to get it 💦 It's a brand you don't see very often even in your hometown 😳 Depending on when we meet, I'd like to get a bottle of Ara Shibori or Manazuru 🙏. 町田酒造純米吟醸55 夏純うすにごり 雄町純米吟醸生酒無濾過にごり酒 
Rafa papaMachida Shuzo Junmai Ginjo 55 Summer Jun Usu Nigori Omachi
I took off the lid cover and it popped open on its own.
The bottle opened on its own 😳.
The day after we drank it and the day after that it was in the fridge.
The bottle was flying open on its own 🚀😱.
It's a very energetic sake 😊.
They say it's an active nigori.
But...when I drank it, it was surprisingly gassy
Mature... 🙄.
Fruity sweetness and acidity typical of Machida
Full flavor unique to Omachi and
A good amount of bitterness and a clean aftertaste ✨.
I don't usually drink summer sake.
but this kind of summer sake is not bad 🎐. ヤスベェHi Rafa papa 😀
I too have seen this sake many times and tried to pick it up, only to end up with the flower eup next to it 🤣.
If it was a four-pack bottle, I would have bought it in a heartbeat, but unfortunately I could only find a one-pack bottle 😅. ポンちゃんGood morning, Rafa 🐥.
I'm so jealous of this Machida 〰〰,c00...✨I love the summer sake, it looks so plump and full.
I hope you weren't surprised when the cork flew out this time, Rafa-san! 😳 Rafa papaGood morning Yasbay 😃
I also chose Machida this time after struggling with Hana Yuu next door 🤣 I haven't had Machida for a while 😅I think I prefer Machida to Hana Yuu 😁. Rafa papaGood morning, Pon-chan 😃.
It's been a while since I've had Machida, but it's delicious 😋 It was full of summer sake character, full yet refreshing 😌 The cork bounced around in my hand, so it was fine 😊. ヤスベェToday is Hanamamu 😀.
Kaorin loves this sake the most 😇
The most checked-in sake in the past year is Kido and the second is Hanamu, but since Kido is a four-pack and Hanamu is a one-bottle sake, it is Hanamu that she drinks the most 😀.
However, we were not able to stock many sake bottles because of the sake bottles, but now that we have a sake cellar, we are able to stock quite a lot of sake.
We have 3 bottles of Hanamup at home, and after thinking about which one to open, I chose Sake Mirai, which was my favorite among the ones we drank last year 😀.
Kaorin, by the way, said she liked Akita Sake Komachi the best last year 🤣.
I knew it was delicious 🙆♂️
It's very fruity, but the flavor spreads beautifully and is not too strong, so even though it's sweet and delicious, it doesn't interfere with the meal at all 😇.
It's a really delicious sake 😀. ma-ki-Good evening, Yasbay.
I'm so jealous of your cellar success ✨.
Hanamup is really delicious 😊.
I had Sake Mirai for the first time this year and it was great with a gentle sweet flavor 🎵.
Now I want to try Akita Sake Komachi! つぶちゃんYasbay, here we are too â
Three bottles of Hanamup shining on ❣️ 😆✨
I'd love to try both Sake Mirai and Akita Sake Komachi as I haven't had them yet 😋 I heard they have different ones in stock... 🤭. こぞうMr. Yasube.
Good morning♪
Three flower eups 🤩That's spectacular! I wish they would release a lot of four-pack bottles 😅. ジェイ&ノビィGood morning, Yasbaye 😃.
Kaorin would love to admire 😄the flower oups look ✨the view of the cellar🥹I think I'll choose my drinks considering the hue of the labels and all😊. コタローHi Yasbay, nice to meet you! I always refer to your reviews 😊.
I haven't been able to drink Hana Yuu because of the hurdle of a bottle, but it's a beautiful liquor that is sweet but also goes well with food, nice ☺️ I love the view of your cellar👍 ヤスベェGood evening, ma-ki-san 😀
I was hesitant to buy a bottle of sake until I installed the sake cellar, so it was a good decision to install it😇.
I would like to compare Hanamup's sake someday, but I guess it's too much for me 🤣. ヤスベェGood evening, Tsubu-chan 😀
I'm really curious to know how much sake is stocked at Tsubu-chan's house😇.
I'm looking forward to opening Hanamamu's because all their sake rice is definitely delicious: 🙆♂️ ヤスベェGood evening, kozou-san 😀
I wonder why Hanamup only offers a few types of Yongbottles ❓😅.
In a normal house, it's hard to buy a bottle of sake and compare them 🤣. ヤスベェGood evening, Jay & Nobby 😀.
Just looking at the beautiful labels is enough to make me drink deliciously😇.
It's just a pity that the cellar has to be moved to the fridge once you start drinking because the temperature rises rapidly once you open it 🤣. ヤスベェGood evening, Kotaro 😀.
Thank you for all your 👍s 😀
Sorry for all the unhelpful posts, but thank you 🙏.
It's good to have a drink that is so sweet and tasty, but doesn't interfere with the meal😇. 神心令和六年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒 ヤスベェFinally, we have three prefectures left in our sake tour of Japan... Okayama Prefecture, Shizuoka Prefecture, and our home prefecture of Osaka😇.
I wondered which order to go in, but I'll start with Okayama Prefecture's Shinshin-san 😀.
May they brew wonderful sake again this year 🙏!
Actually, I'm going to Wakayama on June 16th to sign up to participate in Kido's sake rice planting 😀.
I hope Kido will be able to brew a rich brew this year too 😀.
This Shinshin doesn't have much of an aroma, but when you put it in your mouth, the sweetness and umami that you get from the rice spreads out in a natural way, and it cuts through in a flash 😇.
It is a delicious sake 😀.
Kaorin made sauteed meat and onions with handmade onions that Rafa papa gave us yesterday along with soba noodles. ma-ki-Hi Yasbay, good evening.
Shinshin is delicious too😊
Looks like it would go well with your dish ✨.
The handmade Japanese salmon wawa tour trip caught my eye 👀.
Well, now you've finally reached the 2 week mark! Rafa papaGood morning Yasbay 😃
The remaining 3 prefectures left are surprising 😳I guess there were no prefectures where you could drink at any time 🙄 my hometown Osaka is still... 😁. ヤスベェHi ma-ki-san 😀
I was torn between Shinshin-san or Gozenshu-san for Okayama Prefecture, but I chose the one with the name "Pray for a good brewing season" 🤣.
Hoping for a good harvest in autumn this year too😇.
The sake I plan to open today is label choice 🤣. ヤスベェHello Rafa papa!
I was planning to bring either this sake or the one I'm going to open this day, but I'm going to bring a different one at a moment's notice. ジェイ&ノビィGood morning, Yasbaye 😃.
Your second round of the trip is going well 🤗I see, if you drink the fertility prayer first, you will be able to plant Kido's rice 🌾 perfectly👍and have a lot of fun 😊. ヤスベェHi Jay & Nobby 😀
All the rest of the sake from our second tour of Japan is already lined up in the fridge, so all we have to do is drink it 😇.
I'm looking forward to Kido's rice planting day with lots of plans, including a brewery tour and even a barbecue party after the rice planting 😀. 
Rafa papaYamashiroya Purgatory
With Wakata and Yuki
Hokusetsu liquor store tour with Mr. Wakata & Yuki
The 4th store is Kinoshita Meishakuten!
Yuki's choice, Yamashiroya...
First time here: ✌️
Unfinished sake.
Sake that is completed when served with food
It is a sake that is completed when served with food😊.
Mild acidity typical of sake yeast yeast yeast
Mellow and calm flavor
A refreshing bubbly taste that goes well with meals.
A taste that goes well with meals... 😋.
It was a great food wine that enhances the taste of the food
It was a wonderful food sake 😌. マナチーHi Rafa 😆 I really like the way Yamashiroya goes with food 🥰I haven't been able to drink it lately because it's not sold near me, but it's a brand I'd like to drink again 🍶. boukenHello Rafa!
I used to avoid Yamashiroya because of its dry image, but after drinking this one, it became my favorite brand because of its gassy and juicy flavor 😋. ヤスベェHi Rafa papa 😀
I've often seen Yamashiya, but I've never picked it up yet 😅.
Like bouken, I had an image of it being harsh and dry 🤣.
It's better not to have your own image 😅. Rafa papaHello Manachie 😃
This was my first time drinking Yamashiroya and it was delicious 😋I drink it with dinner so it's good to have a sake that goes well with food 😊I would like to repeat this drink👍‼️ Rafa papaGood evening bouken 😃
I've never had it but I had an image of it being dry too😅but it was clean & juicy and quite to my liking 🤤I wish I'd had it earlier as I don't mind dry 🤣. Rafa papaGood evening, Yasube!
There are some sake that you have an image of, but actually are totally different 😊Yamajoya has a hard atmosphere on the label 😁It was very easy to drink and a delicious food sake 😋. ヤスベェI drank Urasato's light nigori earlier this year and was very impressed 😀.
After that, I had the second version of the same light nigori at chuin 😇
It was totally different from the 1st version I had last time 🤣.
Mr. Kawada of chuin-san's explanation convinced me 😇.
This must be the great skill of Mr. Urasato Touji 😀 😀.
Mr. Kawada says that even if the same ingredients are used and the same brewer makes the same sake, it will be completely different depending on the toji's blueprint 😀.
Compared to the 1st sake, the 2nd sake has a more subdued aroma, but I felt again that this one has a better depth of flavor and depth of feeling 😀.
The ability of the master brewer to make such a difference with just a blueprint is still amazing 😇. アラジンGood evening, Yasubey😃.
It's hard to believe that Urasato light nigori, 1 and 2 have exactly the same sake rice and yeast 😳.
Kawada-san from chuin's story is also very informative ☺️ He will be holding a Urasato meeting soon, so I guess he is getting more Urasato fever 😊. ＠水橋Good evening, Yasube!
I have a bottle of this girl in my fridge.
Aladdin pushed me to get it and I found it lying in the fridge 😃.
It looks delicious and I'm looking forward to it 😌. ジェイ&ノビィGood morning, Yasube 😃.
Many people say that the 2nd one is better than the first one 🤗How the world of sake 🍶 is deeper than the sea 🤔. Rafa papaGood morning Yasbay 😃.
I preferred the 2nd one 😋1 seemed a bit thin 😅2 was tasty and full of flavor👍 ヤスベェHi Aladdin 😀
I'm grateful to you for introducing me to a great place where I can drink a variety of wonderful sake and learn a lot 🙏.
The Urasato-san sake comparison is very appealing, but the young master brewer's meeting is also very appealing, so I'm wondering what to do 🤣. ヤスベェHi @Mizuhashi 😀
If you had had the 1st one, I'm sure you would have been impressed with the difference 😇.
Of course, even if you haven't had the 1st one, I think you would still enjoy its deliciousness 😀. ヤスベェHi Jay & Nobby 😀
Really, many people say that besides me 😀.
Of course I think the 1st is good enough 🤣.
Mastering sake which is deeper than the ocean seems to be steeper than climbing a mountain 😅. ヤスベェHi Rafa papa 😀
When I drank the 1st one, I could taste the taste from the aroma, but when I drank the 2nd one, I was overwhelmed by the taste😇.
I also preferred the 2nd one in taste 😀. ワカ太Apple Ninja 🥷 purchased at the last store on the North Osaka liquor store tour with Rafa.
It's a sake made with apple acid yeast (No.77). The cute ninja got me and I totally bought the jackets😅.
The taste is suitable for cold drinking. The first sip is sweet (‼️), but it's also crisp, so I can handle it. I can also taste a hint of apple at the end 🍎. Rafa papaGood morning, Wakata 😃.
For an apple guess, the nuance is just a little 🤣 sweet 🤣 the crisp from ‼️ might lead to apples 🙄⁉️ ワカ太Rafa papa, good morning 😃🍎I was a bit nervous at first because I'm not a fan of sweet, but the refreshing taste was a nice follow-up 😋. RecommendedContentsSectionView.title
