Timeline
ヤスベェSummer Nigorinpik 86
Continuing from yesterday, we had summer nigori, Hatada ⭐️ squash against the Ramune label 😀.
Actually, this sake is from a brewery we visited last year on a tour organized by Kyukura on the day of the Shiga brewery opening, but we couldn't bring it home due to the limited number of bottles 😀.
The sake is made by second fermentation in the bottle from re-fermented mash that is squeezed in a wooden vat🤣.
It tasted like... an adult banana squash 😇.
Yesterday's Ramune Label was a transparent sake, but this one was a fruity squash with a sweet and sour banana taste... delicious 😇. ポンちゃんHi Yasbay 🐦!
Ohhh! Hatada⭐️ squash👍I miss the shakes now that they are gone, but there is squash 😊doesn't this one spew? ヤスベェGood evening, Pon-chan 😀
Unfortunately I couldn't make it this year, but I also enjoyed last year's sake brewery festival in Shiga😇.
I wonder if they had this sake at this year's sake brewery festival ❓🤣. ヤスベェYesterday was a sudden sushinomi with my son, but today the Shinshu sake festival resumes again 😀.
Today's sake to be opened is a special junmai sake from Kawanakajima Genmai 😀.
This was another delicious sake😇
Yamasan-san and Shinshu Kamerei-san... they are in the same family of deliciousness 😀.
It was fruity, but very beautiful and clear... and the umami from it made it a delicious sake with a refreshing finish 😀.
It's a Nagano sake, after all 😇 ポンちゃんGood evening, Yasubeyesan 🦉.
Today we will start another stable drinking comparison 😊👍👍and a nice view of Shinshu sake😻I've only had a very refreshing Genshu Mai at home, so I'd like to try something like this 😊. nomiheiGood evening, Pon-chan.
Nagano Prefecture's sake 🍶 is delicious, isn't it?
I love it too💕.
I still have more delicious ✨brands to choose from.
May you have a wonderful encounter 🫶. nomiheiYasbeh's comment and you call him Mr. Ponchan😅.
Sorry 🙏🥹. ヤスベェGood morning, Pon-chan 😀
I felt a little sorry for Shihu-san placed next to Nagano sake 🤣.
This Nagano sake had very similar characteristics😇
It was hard to decide between the two and I felt again the power of Nagano sake😇. ヤスベェThank you, nomihei 🙇.
I hope you don't mind 😇
I'm now totally addicted to Nagano sake, and my trip to Ueda made me love it even more, so I'm jealous of those who live in Nagano 😀.
I'm looking forward to Nagano sake hanpukai until November 😇 Nao888Good morning, Yasubeyesan 🌞It's amazing that Gensanmai-san is the one who resumed the clear sake ✨️ Nagano sake, I was thinking of pedaling my bicycle for 2 hours round trip to bring Yamazan-san to you 🚲️ I'm afraid my knees are going to break💦. ジェイ&ノビィHi Yasbay 😃.
It's nice to have plenty of stock and lots of variations of both nigori and clear 🤗.
We'll definitely have a Tochigi Sake Festival next time 👋 ヤスベェHi Nao888 😀
Genmai is also a delicious sake that shows us the high level of Nagano sake 😇
Do you bike to Takatsuki city to work ❓🤣.
Sake tastes even better after a physical workout🙆 ヤスベェHi Jay & Nobby 😀
Our family also loves Tochigi with Senkou and Nozomu-san being pretty high on our consumption list: ❤️
If possible, we'd like to do a Tochigi sake tour sometime, so please let us know if you do 🙏. ヤスベェSpring Nigorinpic 78
Last year, I had the 1st and 2nd Urasato's light nigori at different times and was surprised by the toji's ability to make each one different and delicious 🤣.
So this year, I decided to compare the 1st and 2nd Urasato's Usu-Nigori at the same time and kept the 1st one in my sake cellar waiting for the 2nd one to come out, but for some reason, the store where I usually buy Urasato's Usu-Nigori did not stock the 2nd one this year 😅.
I finally missed the chance to drink it and have dragged it all the way here, but this time I'll just have the 1st 😅.
It's still the same as last year, but it has the same firm sweet/easy taste and sharp finish 😇.
But I'm sorry I couldn't drink the 2nd one this year because the 2nd one was more to my taste preference last year 🥲. マナチーGood evening Yasbaye 🌆Sorry you didn't get to drink the 2nd 😢It was so good this year too 🤣‼️‼️ ジェイ&ノビィGood evening, Yasbay 😃.
We have only had the 1st 😅 everyone says the 2nd is better 😋, so we hope to get it next year👍. Nao888Good evening, Yasube, 🌛Urasato is also a brand I'm really interested in 🤤I'm sorry I can't compare 😅I wonder how you can tell the difference between 1st and 2nd 🤔. ヤスベェHi Manachy 😀
I made the mistake of being relieved and nonchalant when I waited and walked into my usual liquor store 🥲.
I should have gone to another store to buy it 😅. ヤスベェHi Jay & Nobby 😀
I can't forget how impressed I was when I drank the 2nd one a while after drinking the 1st one last year 🤣.
I guess it depends on which one you prefer, but I preferred the 2nd one, which has a nicely integrated taste 😀. ヤスベェHi Nao888 😀
The label is almost the same, but there is a small letter 2 in the lower left corner of the label😇.
It's quintessential Urasato to be able to change the flavor so much just by that letter difference 🤣. コタローGood evening, Yasubeyesan!
Urasato nigori is delicious 🎶I like the 2nd one as well 😆 And the liquor store where I bought the 1st one didn't stock it 💦I got tired of waiting and went a little far away to buy it 😂. ヤスベェThird day of Golden Week holidays
Yesterday's mountain climbing was very hard on my body, and today, Kaorin and I have sore muscles in our legs from this morning🤣.
I guess you can't win against age 🤣.
So today we took our usual walking course to the old Expo Park 😀.
Today at the Expo Park, they are holding a food and beer festival with local specialties from all over Japan 😇.
So today we got our food and beer locally 😀.
But I made sure to bring my own sake 😇.
Today's accompaniment was a visit to a local liquor store where Kabishin was having a tasting event 😀.
This liquor store regularly holds tasting events for Jamishin 😀.
It seems I happened to be at the second tasting in a row, following the last one, so they remembered me and gave me this as a freebie 😇.
I usually buy only Junmai type, so this was my first time to try Kabishin's Asoe and they did a good job of adjusting the taste 😇.
I think it is a very reasonable sake since they gave it to me as an omake, but if so, it is a very cosy sake 😀. Nao888Good evening, Yasube-san 🌛I was wondering if you were a regular visitor too, Kinoshita-san ✨But still, you have great energy to go out to the Expo Park the day after climbing a mountain 😳The sake you got as a freebie looks delicious too 🍶. ジェイ&ノビィHi Yasbay 😃
You two are quintessential in getting muscle soreness the next day and then working it out further by walking 👍I'm the type that gets it 2 days later 😆.
I guess the tasting is what gets me laid 🤗. ヤスベェGood evening, Nao888 😀
Actually, the liquor store closest to our house is Kinoshita-san, so thankfully, it is easy to get sake such as Hanamamu-san, Imi-san, and Takachiyo-san😇. ヤスベェGood evening, Jay & Nobby 😀.
My muscle soreness peaked today, but I feel like moving before it peaks would make the peak weaker 🤣.
I always buy a bottle at tastings 😅.
But I'm glad for the freebies😇 ヤスベェToday is the day of the Shiga warehouse opening😇.
However, I gave up participating because my cellar is full and I have a purchase ban and I can't resist buying when I go to the brewery opening 🤣.
So today, I'm going on a Kyoto Sagano
Walking tour of temples and shrines: 🚶♀️
From Daikakuji Temple and Osawaike Pond to Matsuo Taisha Shrine 😀.
On the way, we had our lunch with drinks on the banks of Katsura River while looking at Watatsuki Bridge😇.
Today's accompaniment was Junmai Daiginjo Yamada Nishiki by Hanamura 😇.
I'm a big fan of Hanamup's sake, and I choose Hanamup every time I check in to 400 check-ins 😀.
This time we walked a bit early to see the cherry blossoms, so it was an early appearance with a check-in of 599 🤣.
600 check-in will be going with that thing🙆.
By the way, I came back today with 10 km, a shorter distance than usual 🚶♀️ chikaWhen I go there, I buy it 🤣👍 Nao888Good evening, Yasubeyesan 🌛I can't help but buy some when I go to a kurabiraki 😅It's been a little while since I've seen Hana Yuu, so I'm missing that sweet taste 🤤It was a little cold but I'm glad the weather cooperated ✨️ ぺっほYasbay🌸Nice 599 💓I had to laugh at the prohibition 💓You're right, I would buy a few bottles if I went there! My family always buys them saying something like 🩷600 for summer/autumn when good fresh sake is scarce 👍 looking forward to it! shinsaku3Good evening, Yasube 😃.
Hanam eup, lunch box 🍱 and cherry blossoms 🌸 at the riverside on the way.
What a nice walk ❣️
Looking forward to 600 check-in drinks 🍶😃. こぞうMr. Yasube.
Good evening.
Walking in Kyoto Sagano is fashionable and cool 😍600 check in is the thing. ジェイ&ノビィGood morning, Yasbaye 😃.
Yes, it's great to walk every time 👍Noby always reports "Yasbaye-san is going again! 😄Walking 🍶🍱 is the best 🤗Reach for the number is the aristocratic sake🌹Ma stone 👍. ヤスベェGood evening, chika 😀
That's right 😇
It's impossible to go through all those delicious looking drinks 🤣.
If I can't buy it, I have to stop looking 😅. ヤスベェGood evening, Nao888!
I have to say that Hanamup's unique, sweet and fruity sake that flows beautifully is addictive 😇.
It's hard not to buy sake when you visit the brewery and see the hard work that went into making it 🤣. ヤスベェGood evening, Pekho-san 😀
I also like winter/spring version of sake like Nama-sake and Nigori-sake, so my cellar and fridge are the tightest at this time of the year 😅.
Sake that is fired at this time of year is in the closet because the cellar and fridge are full 😅. ヤスベェGood evening, shinsaku3!
I always envy shinsaku 3's wide range of choice of sake 😇
My husband and I drink only sweet and tasty sake and 600 is not much different from what we usually drink 🤣. ヤスベェGood evening, Koizo-san 😀
Recently, Sagano area is full of inbound visitors, so it's not so elegant to have a meal by the river 😅.
600 is the last thing I'm thinking of 🤣. ヤスベェGood evening, Jay & Nobby 😀
Our family can stay pretty happy with walking and sake 🤣.
Next Saturday, we've already decided where we're going to walk and what we're going to drink... a beautiful park with beautiful cherry blossoms and Tochigi love sake 😇. ポンちゃんHi Yasube, 🐦.
Kyoto, so many 🌸 are already in bloom ✨Hanamup junodai for hanami, isn't it the best 💕I see you have prepared a different sake, though it is a Kiri number sake enough! I wonder if it's about time? I'm looking forward to it! ヤスベェGood evening, Pon-chan 😀
The average cherry blossoms in Kyoto were only half bloomed, but sometimes we were surprised to see cherry blossoms in full bloom 😇.
I chose Hanamup for the cherry blossom viewing mood, but when I looked closer, I saw that it was 599 check-in 🤣. 神心令和六年 豊醸感謝祭純米大吟醸原酒生酒中取り無濾過 ヤスベェFollowing last week, I walked to the Expo Park again this week to see how the plums are doing 😀.
They are still a step away from being in full bloom, but they are looking much prettier than last week 😀 The weather was nice and the profile of the Tower of the Sun seen through the plum blossoms is also quite beautiful 😀.
The weather was nice, and the profile of the Tower of the Sun seen through the plum blossoms is also quite beautiful 😇.
The sake to go with today's bento is a new sake from Shinshin-san in Okayama, 2024 Houjoukunen no Houjou Katsumatsuri.
Compared to the fruity sake I usually like to drink, this sake is a bit drier and has a beautiful yet robust flavor the moment you put it in your mouth 😀 But you can also taste the sweetness at the end.
But at the end, you can taste the sweetness and it finishes nicely 😇.
The weather and scenery were great, and we had a great time with delicious sake 😇.
And I was able to walk well 🚶. ひなはなママHi Yasbay 😃.
Another healthy post today ☺️ Plum trees are almost in full bloom ❣️ and your bento looks 🍱 delicious 😋 I remember Shinshin was a bit dry for me too. It's really ideal to exercise well and drink good sake 🥰. Nao888Good evening, Yasube-san 🌛It's nice to open a lunch box and have a drink at the Expo 🍶I went to the plum grove in Osaka Castle Park, but it was one step away from being in full bloom. ☺️ It's nice to taste a slightly sweet sake that is also dry ✨️ ヤスベェGood morning, HinaHanaMama 😀
I can't drink sake without walking and muscle training because I tend to gain weight easily 🤣.
I can train hard to drink good sake 😀. ヤスベェGood morning, Nao888!
I work next to Osaka Castle, so I sometimes walk through it on my way to and from work 😀.
From now on, the cherry blossoms from the plum blossoms will add more fun to my commuting time😇🌸. ヤスベェIf you think about it, I've only had 2 bottles of clear sake at home since the beginning of the year, Shinshu Kamerei and Hanamamu 🤣.
I had no time to drink clear sake because of the Nigorinpik 😅.
Moreover, I'm a poor person and I don't dare to drink hard-to-find sake, so the stock in my sake cellar is very unbalanced😅.
I'm perfectly fine with nigori sake still being in the cellar for my tastes, but I'd like to suspend the nigorinpic for a while and continue with the clear sake to balance the sake cellar😇.
First, we opened the bottle from Izumi, which had been stored in the cellar for almost a year 😇.
Pouring it into the glass, it has a beautiful yellow-green color 😀.
The taste is heavy and solid in the mouth, but it is not too strong and spreads beautifully 😇.
I can only say that the taste of Imi is just as good as it should be 😇
I'm going to stop drinking Nigorinpik for a while and try Sumisake 😇. chikaAll right, let's get to it 😆🍶✨✨.
Not just nigori 👍 あおちゃんGood morning Yasbay 😁.
I've been waiting for clear sake😅
I see it's still cloudy😅.
Imi looks delicious😍.
Don't forget to open a bottle of the good stuff don't you? ぺっほ
Yasbaye's cellar is very exciting 🥰I'm looking forward to more 👏👏. ジェイ&ノビィHi Yasbay 😃
Even though I've reached 35 bottles, I'm sure there will be more niggles to come 😄I'll have to drink a lot to adjust my inventory and make it a spent bottle by the time I'm done 😅... 😆. ヤスベェGood evening Chika 😀.
Thanks 🙇.
I'm a small person, so I just display hard-to-find liquors unless I get a push 😅. ヤスベェGood evening, Ao 😀.
Thanks for the push 🙏.
I still have about 20 bottles of nigori left, but before that we will do a hard-to-find sake drinking contest 🤣. ヤスベェGood evening, Pekho-san 😀
I'm going to open a few bottles of sake that I lost the timing to open and have only been looking at through the glass of my sake cellar 🤣. ヤスベェGood evening, Jay & Nobby 😀
I'm afraid a new nigori will arrive before I finish the current nigori, so I'll carry some of the rest over to the spring nigorinpik 🤣.
For now, I'll be opening the remaining stock of clear sake for about a week 😅. あおちゃんYasbay.
Still 20 bottles 😭
Are you poor? 🤣🤣 ポンちゃんHi Yasbaye 🐦.
I thought it's been a while since I've had a clear sake, but it's a rare sake😆I see you've also had a bottle of Imi sitting in your cellar ✨It's aged for a year now and looks delicious😻.
I see you bought 55 bottles of nigori 😳that's 6 months worth of sake for me 🤣. ヤスベェAo, good morning 😀
I'm poor enough to display hard-to-find sake without drinking it because I don't know when I'll get it next 🤣.
I don't feel like nigori sake is decreasing because I somehow get another nigori sake selection as much as I drank 🤣. ヤスベェGood morning, Pon-chan 😀
We received 35 bottles of nigori selected sake, and as much as we drank, another nigori selected sake is being called for addition 🤣.
Next time we drink at home, we will open a bottle of sake that has been lying in bed for more than half a year😇. ヤスベェOur family's annual holiday performance walking 🚶.
Actually, Mr. Aladdin saw my Fukuju sake pot before and advised me to fill it with San-do and go to the park for drinking 😀.
I didn't have the courage to try San-do from the beginning, so today I decided to bring Miso Nishiki from Hanayuup, infused with carbonated water from my soda maker at home 😀.
I even prepared a lunch on the way and walked to Ryokuchi Park in Toyonaka for a sake lunch😇!
The soda was a little under-infused, so I didn't get much of a sizzling sensation, but the sake tasted great while it was still cold😇.
I knew Hanamup would be delicious no matter how you serve it😇.
Today's walk was 15 kilometers and I enjoyed it 😇 ma-ki-Good evening, Yasbay.
Another great week of park walking 🚶.
And the action and execution of the alcohol activity is also quintessential ⤴️
I can't believe you even have a jet stream 😲.
You're walking well, Mr. Hanamup, and you're sinking 😊. ジェイ&ノビィGood evening, Yasbay 😃.
The walking distance is about twice as far as ours 😳Wow 😳Carbonated Hanamup and well prepared lunch 🍱👍That's just a performance grade walk 🤗Having fun walking is the best 🤗‼️ アラジンGood morning, Yasbay 😃.
I see you've already tried the growler de schwarz brew 😊🚶➡️😊.
Craft beers don't lose their gas, so it should be fine 🫧.
Or rather, the flower oup gassed in the first place looks super luxurious and delicious 🤤. ポンちゃんHi Yasbay 🐦.
Hana Yuu with carbonation! How fascinating 😻It must be delicious as it has a firm sweetness 🫧.
Lunch outside in winter is nice! Maybe I'll do the same with warmer weather 🙄. ヤスベェHi, ma-ki- 😀
The weather was nice and we had a nice walk with good drinks and food 😇.
I think the carbonation was a little low, so it doesn't have much carbonation, but it's definitely tasty 😇 ヤスベェHi Jay & Nobby 😀
We share the same feeling that it's a shame to stay at home on holidays, so it's a good thing that we can enjoy it together 😀.
We also have similar tastes in alcohol, basically 😇. ヤスベェHi Aladdin 😀
Thank you very much for your really good advice 🙏.
We only have one bottle of Hana Yuu and it's hard to make a mistake with a four-pack bottle, so we decided to go with Hana Yuu 😀.
It was delicious though it didn't have any carbonation 😇. ヤスベェHi Pon 😀
I was a little disappointed that it didn't have a carbonated taste, because I was hesitant to add carbonation because it would have been a shame to spill it 🤣.
However, I liked the taste of the soda added with the sourness from the carbonation 😇. ヤスベェFinally, we are slowly moving into normal mode 🤣.
Today's sake is Hanamup, a staple in our house😇
Today's sake is Junmai Daiginjo Aizan, which is a bit more luxurious than the other Hanamups 😇.
Just had it last year on the eve of my birthday 😀.
I blush when I read your comment at that time😅.
The comment at that time was...too beautiful and not enough. I like Hana Yuu's Dewa Sanzu Junmai Ginjo and Kaorin likes Oumachi Junmai Ginjo... 😅.
It's very beautiful but has a strong umami flavor and is still very tasty 🤣.
We've been drinking sake for only half a year, it seems we're still too young for such a delicious sake 😅.
By the way, we were able to drink Kinjaku until today and the aroma and luxurious flavor remained until the end😇. ぺっほI'm just getting started, but I know the feeling! I'm sorry that I've been drinking in such a wasteful way💦and I wonder if in another few years I'll still be thinking "He doesn't get it!" about what I'm doing now. I wonder if I'll still be thinking 🤭But I'll be happy if I can enjoy it for a long, long time 🥰🕊️ ヤスベェGood evening, Pekho 😀
I've only been drinking sake for a year and a half and the last time I commented was on my half year 🤣.
I'm hoping that little by little I can learn to appreciate the taste of sake😇. ヤスベェWe are still newbies to Japanese sake, but we are not very good at dry Niigata sake 😀.
We knew that Yamashiroya was a famous Niigata sake brewer, but we had never picked up a bottle until now 🤣.
This time, I happened to find Yamashiroya's Origara-mi at a liquor store I often visit, and as I love sparkling nigori and origara-mi, I thought it would be a good challenge for Yamashiroya as well 😀 It is not very effervescent, and it opens well.
It didn't have much fizz, and when I opened the bottle, there was no ogori-gara-mi at all 🤣.
I also felt it was a little dry, but that didn't bother me at all 😀 It was so delicious that I didn't mind at all.
It was so delicious that I didn't mind it at all 😀.
Maybe I'm gradually broadening my horizons 😇. ジェイ&ノビィGood morning, Yasbay😃.
Everything is a challenge, isn't it👍You can try and go back to what you were doing! It's ok to go in a different direction! The world of sake is very wide 🤗. フリーター一代男Hello, Yasube!
I am not very good at it either, and I have a few things at home that were given to me as gifts! ヤスベェHi Jay & Nobby 😀
The more I drink, the more I realize how wide the range of sake really is 😀.
Thankfully, we have the information from JN and other senior members, so we never miss a challenge 😇. ヤスベェHi there, freelancer first generation man 😀.
I started two hanpukai a few months ago because I found myself drinking only the same type of sake 😀.
This makes it easier for me to be adventurous because the liquor store will choose sake for different types of people😇. 
boukenKansai Sake-no-Wa Sakai Bring Your Own Off-line Meeting (7)
I brought my own sake 😌.
I was going to open it at the last minute, but I was able to buy Tenkaeru thanks to Mr. Yoohee, so I put it off.
I thought the date might be a little old to bring it to the off-line meeting in November (purchased in July and manufactured in January...), so I brought it this time 🙄.
I forgot to take a picture so I used the one I took when I bought it😅
I forgot to take a picture so I used the one I took when I bought it 🤣.
It tastes like strawberry and berry.
This is the flavor I had in mind when I first drank it.
I sometimes had a hard time finding the right taste, but this time I realized that this is the taste that I think is the best 🤔. ヤスベェGood evening, bouken 😀
Because I bought this sake with points from the same store 🤣.
I would have bought this sake if it was the right choice, but since bouken-san drank the Olympic Sake and this sake seems to be available, I decided to go with something else😇. アラジンGood morning, bouken 😃.
I see that you are bouken.
I was relieved to see it here 😁 because the back etiquettes on the Ebi GOLD&SILVER were quite stiff.
After all, the endorsement of 射美 has to be like this 😊. ポンちゃんHello, bouken 🐦.
Is it bouken? I was wondering if you are Yoohee? I was confused 🤭You were treated to a nice drink ✨I'm jealous of you because I've never had a shot 😻 boukenGood evening, Mr. Yasube.
It's not every day you get to be covered in shots of beauty, and that could have been fun 🤣. boukenGood evening, Mr. Aladdin.
I just decided to participate in the offline meeting and I had to choose 😁.
Is it a normal line? I guess the content of the "Sake" line is a little bit more lenient?
WHITE was also quite serious 🤔. boukenGood evening, Pon-chan.
Yoohee, it's possible because you can also buy it through the mystery chee shop route 😁Imi is not often seen even at izakaya 😥. ヤスベェWe managed to reach the 400th milestone without a hitch 😀.
Of course, our number one is Kaorin's favorite, Mr. Hanamup 😀!
Out of the 400, Kido-san had the most bottles (20) and Hanamup-san had the second most bottles (12) 🤣.
But due to some adult reasons, Hanamaru-san is only bottled in 1 sho (1.5 liter) bottles, and the rest are mostly 4-gou bottles, so in terms of the amount we drink, Hanamaru-san is number 1 in our house 😀.
This is the only Hanamup that we currently have in stock, so we decided to open today's bottle with this Hanamup's Omachi 😇.
Hanamaru-san's sake has a beautiful and delicious sharpness with any rice, but I still prefer the nama-shu with any rice.
From now on, I can only get fire-brewed sake for a while 🤣. かおりん400 check 🥳Da🪇Congratulations 😊. It's great to be greeted with fresh sake from Hanamup 🎶. まえちんGood evening, Yasbay 🌃😀🎊🎊
Congratulations on your 400 check-ins 🎉🎊㊗️Kiri number and good Hanamup 😚👍I love Hanamup too ♥️ 😍I haven't been able to drink lately so I'm jealous 🥺✨Have a good drinking life 🥳. ねむちCongratulations Yasbaye on your 400 check-ins 🎉While we have a lot of pre-sake and precious sake in stock, it's wonderful to see you at Kirin's favorite flower oup 😊I'd like to deepen my knowledge of sake like Yasbaye 😆. ぺっほCongratulations to Yasbay and Orin for 🎉400 check-ins: ㊗️Kiri number 🩷 with fresh sake from Hanayup🩷Nice ❣️ we were inspired by you both 🥰 400 in one year means 500 will be here in no time 😃🙌 パパゴンGood evening, Yasbay 😃.
400 check-ins
Congratulations ✨🎉
It really is a delicious flower eup 😄.
We have a Rikuhada waiting for you at home too 😃.
Keep up the good drinking 😄! ma-ki-Good evening, Yasbay.
Congratulations on your 400 check-ins 🎉.
Kaorin-san's favorite commemorative drink at Hana Yuu is the best 🎵.
I had it for the first time last year and it was delicious✨.
I look forward to more posts from you 😊. アラジンCongratulations to Yasube & Kaorin for 400 check-ins: ㊗️🎊🎉㊗️
Was it a hanamup here?
I think the bottle is huge! I mean, it's a big bottle of sake, too☺️ boukenCongratulations to Yasube & Yasube on your 400 check-ins 🎉🎊
Kaorin-san's favorite Hanamup is a sake worthy of the number 👍.
The presence of a bottle of sake is amazing when it's lined up with a bottle of 4 gou 😁. MantaGood evening, Yasbay ^_^.
Congratulations on your 400 check-ins 🎉!
400 in one year is a fast pace👍!
I don't get it very often as I mainly drink Yongboto, but I might buy a bottle and enjoy it slowly 😊. ゆーへーCongratulations on your 400th check-in, Yasubeyesan🎉!
I can feel your love for Hanamup, and I love the fresh sake ✨.
I'm sure you'll hit 1000 check-ins soon at a fast pace 💨 マナチーCongratulations Yasube on your 400 check-in 🎈🎉Hanayuyuu's Omachi is delicious, I only drink it outside so I would like to try it at home too ☺️ こぞうMr. Yasube.
Good morning♪
Congratulations on your 400 check-in. 🎉🎉🎉🎉🎉 Hanayuup has very few four-pack bottles 😅Omachi is delicious 😁. つぶちゃんYasbay, congratulations on your 400 check-ins: ㊗️🎉🎊The number is of course the flower eup 🥰👍and the fresh sake 😆✨I bet even a bottle of sake would be over in no time if you two drank it together 🤭400 in one year 😳 great pace! ルテルテミCongratulations Yasube on your 400 check-ins㊗️🎊Yasube's love for sake. Even more than that, it is wonderful that you have chosen the Kiri number flower oup that conveys your love for Kaorin 😊. マルCongratulations on your 400 check-ins, Yasube!
Hanamup, and a great choice for a draft sake 👍I'm looking forward to more reviews of the two of you visiting sake breweries in the future! 熊谷 朋之Hi Yasbay! 😄
Congratulations on your 400 check-ins! 🎉🎉🎉
Buying a bottle of Hana Yuu and drinking it all is amazing 😁. ワカ太Congratulations on your 400 check-ins, Yasbaye! ㊗️🎉After all, Kiri number is a flower euphemism - it's love! ❤️ May you two continue to have a wonderful sake life 😊. ヤスベェThank you, Maechen 🙏.
Maechen, you also like Hana Oup, don't you😇.
The good thing about this sake is that it is consistently delicious and never misses the mark 😀.
Please keep up the good work 🙇🙇. ヤスベェThank you, Nemuchi 🙏.
I like the pre-drink and the precious drinks, but the Kiri number is still my favorite drink to go back to my roots 🤣.
I'm still a newbie, so please keep me posted 🙇. ヤスベェThank you very much, Pekho 🙏.
We have received a lot of good influences from you and we are the ones who are getting more and more fond of sake 🤣.
I guess the number of 500 will be around New Year ❓😀😀.
Please keep up the good work 🙇. ヤスベェThank you, Papagon 🙏.
The good thing about Hanamup is that no matter which sake rice you use, including Rikuwada, you keep the base Hanamup flavor while retaining the goodness of that sake rice😇.
Please keep up the good work 🙇. ヤスベェThank you, ma-ki🙏.
I've only been drinking sake for a year and a half, and I have a stupid tongue and a stupid nose, so I can't comment much, but thanks to you all, I'm enjoying my sake life😇.
Please keep up the good work 🙇🙇. ヤスベェThank you Aladdin 🙏.
Sorry for making you miss Kaorin's birthday sake 🤣.
I guess a bottle is bigger in comparison, but the taste doesn't change even after a long time after opening the bottle 😀.
Please join us again 🙇. ヤスベェThank you, bouken 🙏.
No matter how much I drink, I am getting further and further away from bouken-san, so I realize once again how great he is😇.
Please keep us updated with lots of information 🙇. ヤスベェThank you Manta 🙏.
I think the main bottles are the biggest bottleneck of Hanayuup's home drinking 🤣.
But the good thing about Hanamup is that there is little deterioration over time after opening the bottle 😀.
Please give it a try 🙇. ポンちゃんCongratulations to Yasube & Kaorin on your 400 check-ins: 🎉🎉🎉🎉
I've never had Omachi sake 😻I'm jealous ✨I'm looking forward to visiting more temples, shrines, and sake breweries 🎶. ヤスベェThank you, Yoohee 🙏.
1000 check-ins is a dream come true 🤣.
I guess it's possible if you're like the legends in Kansai who have a strong love for alcohol🤣.
Thank you for your continued support 🙇🙇. ヤスベェThank you, Manachie 🙏.
It's pretty hard to find a restaurant that has Hanamu-san for outside drinking, so it might be rather easier to bring it home 🤣.
Thanks for all your help and please keep it up 🙇. ヤスベェThank you, Kozo-san 🙏.
I think I would check in more if there were more varieties of Hanamup's four-packs, but it takes courage to open a bottle of even my favorite sake 🤣.
Thank you for everything 🙇. ヤスベェThanks a lot, Tsubu 🙏.
It takes a long time to open a bottle of sake because we drink several bottles in parallel, even when we are both drinking 🤣.
I'd like to follow the Tsubu-chan family's example and open more and more bottles of sake as we get along😇. ヤスベェThank you, Lutertemi 🙏.
Kaorin is in a good mood if we let her drink Hanamup, so we are sure she will choose it as the event sake 🤣.
Both of us are still new to sake so please keep up the good work 🙇. ヤスベェThank you, Maru-san 🙏.
I'm sure Maru-san, whose taste buds are so close to ours, would love Hanamup-san too 🤣.
I will continue to refer to Maru-san's reports in the future 🙇. ヤスベェTomoyuki Kumagai, thank you very much 🙏.
No way... no matter how much we drink together, we can never drink enough to empty a whole bottle 🤣.
I'm looking forward to trying different kinds of sake and expanding my world of sake 🙇. ヤスベェThank you, Wakata 🙏.
Love... I think we are both connected by our common enjoyment of sake and walking🤣.
It's nice to have something in common 🤣.
Please keep up the good work 🙇. ヤスベェThank you, Pon-chan 🙏.
Thanks to Pon-chan and JN who first approached me at Sake-no-wa, I've come this far 😀.
I will definitely visit the brewery you visited soon 🙇. ジェイ&ノビィHi Yasbay 😃
Congratulations on your 400 check-ins ㊗️㊗️㊗️㊗️ 🎉Hanamup, you have 30 quad bottles in total 😳that's great👍Let's continue to have fun 👋 ＠水橋Good evening, Yasbay🌇.
Congratulations on your 400th check-in㊗️🥂🎈🎊It's nice to have the number with your two favorite drinks🍶.
I look forward to reading more of your drinking reports 😊. ヤスベェGood evening, Jay & Nobby 😀
Thanks to you both for calling on us, we made it here safely 😀.
Thank you so much 🙏.
Like you two, I hope to continue to enjoy the sake life 😀. ヤスベェThanks @Mizuhashi 🙏.
I can only say they are all delicious when drunk individually, so it's a struggle to find the differences by comparing them 🤣.
But I'm enjoying my sake life, so thanks to the sake-no-wa world 🙇. フリーター一代男Good morning, Yasbay ^^^^^^^^^^^^^^^^^^^^^^^^^^^^!
Congratulations on your 400th check-in! I finally had a chance to drink Hanamup recently, but I didn't know that they also have a draft sake. ヤスベェThank you very much, Mr. Freelancer!
There is a special distributor of HANA-UP near my house, but until last year there were various restrictions such as points, but from this year there is only a restriction of one bottle for each customer each time, so it is easier to get it 😇. Masaaki SapporoThank you Yasbay for all your help 👍Congratulations on the 400 check-ins, even though it's late 🎉It's good to be a Kiri number in a flower eup 😋. ヤスベェThank you Masaaki Sapporo 🙏.
Thanks to all of you, I have successfully passed the 400 mark 😀.
I'm still trying to get the next 500th Kiri, but I can't get it yet 🤣. 神心豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒 ヤスベェThe other day, Kaorin and I went to the Kinoshita Meishu Store, which is located near my house 😀.
When we were there, the brewer from Okayama Prefecture's Kamishin Sake Brewery was there and they were having a tasting event, so we both had a chance to try some 😀 We didn't get to meet him that day, but it seems that bouken-san was there as well 😀.
We didn't meet him that day, but it seems that bouken-san was there too 😀.
Although it was different from the sake Bouken-san chose that day, Kaorin seemed to like this nigori, so we took it home 😀.
According to Kaorin, this sake tastes like summer orange liqueur with soda 😇. boukenGood evening, Mr. Yasube.
I was so confused about this one that I gave up on buying it 😅
Yoohee-san bought this sake at a different store 😁.
Oh, I'll get angry if I spoil it 🤣. ゆーへーGood morning, Yasube-san. ☀︎
I was about to write it down, but bou said it first lol.
It was more rummy than I imagined and not that sweet 💡. ジェイ&ノビィGood morning, Yasbay 😃.
I think the label and the appearance of this sake makes it look like it is a solid type of alcohol 😅 but in fact it has a summer orange 🍊 and a rummy feel to it. It looks like a solid type of alcohol from the label and the appearance 😅 but in fact, it has a summer oranges 🍊 and a rummy feel to it 😚. ヤスベェHi bouken 😀
Kabishin's tasting had a pretty good selection of sake 😇.
I also had a hard time deciding between the sake that bouken-san got and this one, but Kaorin's choice was this one😇! ヤスベェHi Yoohee 😀
I was able to open the bottle safely, but it had a pretty strong schwarziness and acidity, so I think it was a Kaolin style expression of summer orange liqueur with soda 🤣. ヤスベェHi Jay & Nobby 😀
I found it to be a very nice sake that has the nuances of a solid sake, but also has a cider-like taste and fruit-derived acidity 😇.
I'm sure Kabishin has a lot of delicious sakes 😀. ポンちゃんHi Yasbaye 🐦.
I haven't had Kabishin sake yet 🤭I would like to try the Natsumikan liqueur with soda because it's my favorite taste 😆.
There are a lot of good sake in Okayama ❣️ ヤスベェGood evening, Pon-chan 😀
I'm sorry for the bad analogy. I'd like to say for your honor, I think the soda with summer tangerine liqueur is just an example of the schwarziness and fruity sourness... sorry for the poor analogy 🙇.
But it's delicious! boukenTasted and purchased at a tasting at Kinoshita Meishakuten
Rice: 17% Omachi for Koji rice, 83% Akebono for Kakemono rice
As I wrote in my post about the tasting, satoumi rice is rice made with oyster shells as fertilizer.
Sweet and juicy with a hint of pineapple 🍍.
There is a bit of bitterness at the end, but I highly recommend this sake for those who like sweet and tasty!
Much better impression than when I tasted it.
Very sweet and tasty 😋. 
boukenIt is said to be the earliest Shiboritate in Japan, prepared in summer.
This is my first time to buy a sake with Princess Michiko yeast🌹.
It wasn't on the tasting list at the Shinshin tasting, but I was told it was the last one, so I bought it😅.
Somewhat floral yeast-like 🤔.
Fruity and lychee-like as the label says. Delicious with sweet and sour taste 😋.
Sake made with Princess Michiko yeast is usually Junmai Daiginjo, so it is often expensive, but this one is reasonable 💰. ポンちゃんGood evening, bouken 🦉.
I would love to meet you here, reasonably priced in Princess Michiko 😊.
I wondered what the third one was...Aloha manufacturing method😆It looks like it's not just being worn because it's hot 🤔something secret 😳‼️ boukenHi Pon-chan ☀☀☀☀.
I was motivated to buy it when I heard it was Princess Michiko 🤣 I did some research and it seems that there is no particular meaning to the aloha process 🤣 the brewery posted the meaning after the fact 😅. こぞうMr. Bouken.
Good evening...
As a Southern fan, I would like to drink this sake with the name 🤤. boukenHello, Mr. Koizo.
I thought the name sounded familiar, but it's a Southern classic 😁.
Jane Inamura🏄️ ヤスベェAfter much agonizing over shochu tasting today, we were served the undoubtedly delicious Miko-chan's Active Nigori 😇.
We managed to open the bottle without incident, and we were able to compare the supernatants as well😇.
Miko-chan's supernatant is a bit dry and fruity, but it was even more fruity and tastier when mixed with the other shochu 😀. ポンちゃんHi Yasbay 🐦.
It's great that you can drink the top clear! 👍✨I guess you'll be able to consume more sake when you're tasting shochu 😁.
I'm jealous that you can drink this sake as I've been through it 4 times in front of you since last year 😭 ヤスベェGood evening, Pon 😀
I managed to avoid the automatic stirring this time 🤣.
I've been putting off getting Miko because I feel like I can get her anytime I want 😅. ヤスベェBefore slowly drinking the sake, we started with the shochu sake tasting training 😇.
I immediately recognized the rice shochu because its aroma is close to the usual ginjo aroma 😀.
However, I couldn't understand other shochu with strong aroma 😓.
I would like to be able to identify shochu just by its aroma, but it seems to be very difficult 🤣.
I'd like to be able to identify it by the aroma alone, but it's going to be difficult 🤣.
Today I will be opening a bottle of my favorite Akita Sake Komachi Nama Sake by Hanamaru 😀.
It's been in the cellar for a while, but the low temperatures have kept it from losing its fruity character 😀.
I like the fruity taste of Hanamup's nama-shu, even if it tastes a little different due to the different rice 😀. ジェイ&ノビィHi Yasube!
Shochu training 🏋️ is indeed hard once you taste it 😅I hope you can get the aroma training and enjoy the sake 🍶🤗Good luck while enjoying the delicious sake 👋. ポンちゃんHi Yasbay 🐦.
That's a lot of shochu 😳I would probably not be able to stand my tongue as I only drink it split 😱I hope you find something good to do with it... good luck ‼️ ヤスベェGood evening, Jay & Nobby 😀
I heard that when you take the test, there will be 6 drinks together, 4 sake and 2 shochu, so the order in which you try them is not so clear 🤣.
You have to put the sake in your mouth to understand the sake, and the shochu will numb your nose and tongue😅. ヤスベェGood evening, Pon 😀
I used to drink shochu, but I personally like rice shochu, so I can only identify rice 🤣.
I think the aroma and taste would be diluted if it was split 😅. boukenIt is gassy and juicy like melon.
Personally, I don't think it's too sweet.
I've never heard of MS3, but I've heard it's a brewer's yeast.
The bitterness lingers in the aftertaste.
It seems sweeter at higher temperatures.
On the third day after opening, the dryness is lessened and the sweetness seems to come out a little more. boukenA noble sake type.
Not as gaseous as expected.
Unique sweetness. Unlike the image on the label, it is not a very modern type and a bit peculiar. I like it, though.
I haven't had Hagi no Tsuru at home in a while, but maybe the cat label was better and more stable 🤔. boukenThe day after the Gifu event, I went to Kinoshita Meishu Store to pick up some sake.
When I got there, Kabishin Sake Brewery was having a tasting event and I drank a lot of sake!
I drank
Shinshin Junmai Ginjo Bottle Enclosure
Polishing ratio 55% Akebono
The rice is made from oyster shells as fertilizer.
The impression is that it is a mild yet umami (flavorful) sake.
I did not feel any pungency or sake-like sensation.
Shinshin Junmai Sake Jikoujyo
Polishing ratio 70% Omachi
It was delicious with juicy flavor.
Shinshin Junmai Ginjo Unfiltered Nama-shu
Polishing ratio 58% Yumachi, Akebono
Sweet, juicy, juicy, and very tasty. Buy this one 😋.
Kamishin Junmai Daiginjo Yamadanishiki
Polishing ratio 40
Mild but elegant ginjo aroma and flavor compared to the previous junmai ginjo.
Muscat no Kokochi
Polishing ratio 70% Japanese rice
Original sake from Kinoshita Meishakuten. Alcohol 8 degrees.
It is like a juice without the sake feeling.
Shinshin fertility festival Junmai Ginjyo Unfiltered Nama Nigori Sake
Polishing ratio 58% Akebono
It was delicious with a refreshing sweet taste.
I hesitated to drink it, but there was too much activity in the refrigerator at home, so I gave it up.
I bought Junmai Ginjyo Unfiltered Nama-Nagorizake and Midsummer Fruits which were not on the tasting list 😋. ヤスベェHi bouken 😀
Kinoshita-san is next to my nearest station so I went there too 😀.
The muscat was particularly memorable, but I ended up bringing back a good brewing prayer festival 😀.
I was able to purchase that sake again too 😀. boukenGood evening, Mr. Yasubeyesan.
I was not sure about the fertility festival, but I bought it because the brewer said it was the best midsummer fruit without tasting it 🤣Yasbaye, you got that sake too 😁. RecommendedContentsSectionView.title
