あびちゃん
Fresh, juicy and delicious!
Last year's hanpukai gave the impression of being sweet and sour, but this year it's fresher and much easier to drink!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
井乃頭Inogashira
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kasuga Shuzo
Inogashira
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
IppakusuiseiSimilar Characteristics
MutsuhassenSimilar Characteristics
Location
4875-1 Nishimachi, Ina, NaganoOpen in Google Maps
Timeline
SAKE_beginner_
apple aroma
No gasiness
fresh, slightly sweet, acidic, fruity, bitter
delicious
Japanese>English
悠
At Kadoya-san in Mukojima.
It has a sweet taste, but it's a bit on the dry side.
It will leave a bitter taste in your mouth afterwards.
It is easy to drink and goes down smoothly.
Japanese>English
のちを
I have been ordered to attend a training course, which will ruin my precious weekends.
I'm tired because I have to use my head, which I don't usually use 😓.
I gave the impression that I was doing a lot of work, but about half of it is sleep study.
So, I'm going to switch my mind to mahjong mode with the Inokashira that I received.
I drank it with a clear, thin, and refreshing acid.
It seems I didn't switch over well, and I lost a rag. I'm hoping for a good night's entertainment in Fukuoka, Mr. MAJ♪
This is the seafood-based Jiro-style ramen that Setagaya is doing. It was delicious with tender chashu pork and garlic guts.
At home, I am reverting to beer at first.
Japanese>English
マナチー
Nochi-san, that Niigata-only beer is really good. ‼️ I wish it would be distributed here too. ‼️ I don't think I can eat up all the Jiro-style food 😇
Japanese>English
のちを
Good evening, Mr. Manachie! Flavor Soukai Nishite is good, isn't it? It is Sapporo, but it has a taste including the story of Niigata. I can just barely finish the Jiro type, but the garlic smell is awful.
Japanese>English
YSTJ
Inokashira: Unfiltered unpasteurized sake.
The first bottle of May in the Shinshu Secret Sake Hanpukai 2025 Gold Course is Inogashira by Kasuga Shuzo.
It is a challenge sake from Inogashira, which is known for its delicious food sake.
It is fresh with an apple-like heady aroma and a hint of gas. It has a mild sweetness, a rich umami, a beautiful acidity, and a firm bitterness that finishes with a refreshing aftertaste.
Japanese>English
ハチワレ
宮島さんセレクト 5月のおさけ
よっち
Event at Asakusa
YOMOYAMA NAGANO
Kinmon Nishiki Slightly acidic
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Balanced
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Soft and light
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
Soft
Japanese>English
荒井 正史
#YOMOYAMANAGANO Compare Hitokokochi with other brands such as Ryuyu.
Japanese>English
荒井 正史
#YOMOYAMANAGANO Aromatic and refreshingly good. Price.
Japanese>English
すけ3
I like it even though it is sweet! Delicious!
Japanese>English
すけ3
It's sweet but refreshing! I like it! Delicious!
Japanese>English
Inogashira純米 無濾過生
くるま麩
4/16 Ina City, Ina City Purchased at a direct sales store located near Ina City Station
A little low in alcohol content (14%).
It is an unfiltered unpasteurized sake with a little bit of slime visible.
It is very easy to drink with an impressive chirichiri-ness and sweet-sourness. ✨️
It is so crisp and light that it will be gone before you know it...
It's just right as a mealtime sake.
Japanese>English
はしらら
The aroma was fruity, but the sharpness of the sake was the main attraction 🍶 in a good way, the aroma and taste did not match!
When I checked the website, it says 'hazelnut flavor close to sesame' and it certainly could be close 🥜.
I'd like to taste it again next time!
Alcohol content] 15
Rice polishing ratio] 59%.
Also, I've seen 55% and 60%, but 59% is a first!
Japanese>English
kawa
Sweet and sour, cold and room temperature 222110
Junmai-shu with fruity aroma
Good balance of sweetness, acidity and umami
Japanese>English
あねさん
☀️
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 59
Alcohol content: 14%.
Good day, it's Nagano from today.
It is warm. Pollen is also flying around.
Today's hotel drink was Inogashira. There were a lot of them lined up at the store so I thought they just came in 😊The label is cute too.
It has a sweet and sour taste with a bit of bitterness coming after the sweetness. It is well-balanced and very tasty. The alcohol content is low, so it is very easy to drink and dangerous.
The ski season is over and more and more people are going on graduation trips. I guess the next season will be the mountain climbing season.
Japanese>English
