At Kadoya-san in Mukojima.
It has a sweet taste, but it's a bit on the dry side.
It will leave a bitter taste in your mouth afterwards.
It is easy to drink and goes down smoothly.
I have been ordered to attend a training course, which will ruin my precious weekends.
I'm tired because I have to use my head, which I don't usually use 😓.
I gave the impression that I was doing a lot of work, but about half of it is sleep study.
So, I'm going to switch my mind to mahjong mode with the Inokashira that I received.
I drank it with a clear, thin, and refreshing acid.
It seems I didn't switch over well, and I lost a rag. I'm hoping for a good night's entertainment in Fukuoka, Mr. MAJ♪
This is the seafood-based Jiro-style ramen that Setagaya is doing. It was delicious with tender chashu pork and garlic guts.
At home, I am reverting to beer at first.
Good evening, Mr. Manachie! Flavor Soukai Nishite is good, isn't it? It is Sapporo, but it has a taste including the story of Niigata. I can just barely finish the Jiro type, but the garlic smell is awful.
Inokashira: Unfiltered unpasteurized sake.
The first bottle of May in the Shinshu Secret Sake Hanpukai 2025 Gold Course is Inogashira by Kasuga Shuzo.
It is a challenge sake from Inogashira, which is known for its delicious food sake.
It is fresh with an apple-like heady aroma and a hint of gas. It has a mild sweetness, a rich umami, a beautiful acidity, and a firm bitterness that finishes with a refreshing aftertaste.
4/16 Ina City, Ina City Purchased at a direct sales store located near Ina City Station
A little low in alcohol content (14%).
It is an unfiltered unpasteurized sake with a little bit of slime visible.
It is very easy to drink with an impressive chirichiri-ness and sweet-sourness. ✨️
It is so crisp and light that it will be gone before you know it...
It's just right as a mealtime sake.
The aroma was fruity, but the sharpness of the sake was the main attraction 🍶 in a good way, the aroma and taste did not match!
When I checked the website, it says 'hazelnut flavor close to sesame' and it certainly could be close 🥜.
I'd like to taste it again next time!
Alcohol content] 15
Rice polishing ratio] 59%.
Also, I've seen 55% and 60%, but 59% is a first!
☀️
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 59
Alcohol content: 14%.
Good day, it's Nagano from today.
It is warm. Pollen is also flying around.
Today's hotel drink was Inogashira. There were a lot of them lined up at the store so I thought they just came in 😊The label is cute too.
It has a sweet and sour taste with a bit of bitterness coming after the sweetness. It is well-balanced and very tasty. The alcohol content is low, so it is very easy to drink and dangerous.
The ski season is over and more and more people are going on graduation trips. I guess the next season will be the mountain climbing season.