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54
さなD
Is the rice used Miyamanishiki? The acidity is pleasant! It is sweet and sour, but also has a bitter taste. It also has an apple-like flavor. It was an interesting sake.
Japanese>English
Inogashira信州地酒頒布会
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99
のちを
Urban Saitama people only think of Inokashira as a resting place for Tokyoites, but it was Nagano sake. It is refreshing and light, but the taste and a hint of sweetness are just right for an old man. We took a walk to Moomin's house in the neighborhood. The nameplate was as large as ever. Many people were walking with their dogs.
Japanese>English
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54
zzz...
Normal sake. I thought it was rare at Imanishiki the other day, but I didn't know it was available at Inokashira. It is a clear, dry sake. Perfect to wash down the rest of the strong snacks.
Japanese>English
Inogashira信州秘密の酒頒布会2024ゴールドコース
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家飲み部
100
あねさん
🧚‍♀️ Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Alcohol content: 16%. Thanks for your hard work this week. I put in one day of annual summer vacation, so it feels like I did a week's worth of work in three days. Why do I have 8 meetings? If it weren't for the hanpukai, I would have never met this sake. The color of the label is beautiful🩵💚 The aroma is quite strong. When you drink it, it is more sweet and sour than sour. Delicious. It seems to cheer you up. When the temperature rises, it tastes a little bitter. After drinking 2 cups, I was so sleepy that I dozed off for a bit, then cleaned up and went to bed. I think I had a face that people could tell I was tired even if they saw me 😅Hatarakisugiken.
Japanese>English
Inogashira美山錦39純米大吟醸
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18
ぽしい
Alcohol content: 15%. Rice:Miyama-Nishiki Rice polishing ratio: 39 We compared three different rice varieties, "Miyamanishiki", "Omachi", and "Yamadanishiki", although they are the same Inokashira. This one is Miyamanishiki. I like it because it is the most ricey and mellow! I wondered if I could really tell the difference. I wondered if I would be able to tell the difference, but it was totally different!
Japanese>English
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Bar Oscar
家飲み部
15
oosuka
Shinshu Secret Sake Hanpukai 2024 Gold Course A definite one when it comes to Miyamanishiki. The fresh aroma and moderate acidity make it easy to drink - very easy to drink. I liked it very much!
Japanese>English
Inogashira美山錦原酒生酒
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ずくだせ!信州の日本酒
65
YSTJ
Inokashira Miyamanishiki Unpasteurized Sake. It has a fresh sweetness and a mellow flavor with an apple and muscat-like heady aroma and a gaseous sensation. The clear sake quality and a hint of bitterness give it a refreshing aftertaste.
Japanese>English
Inogashira純米吟醸純米吟醸
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18
schnski
I'll try a junmai ginjo the next time I'm in between. I guess it tastes better when it has "ginjo" in the name! The first sip was smooth and refreshing. It has a moderately floral flavor with a dry taste that lingers on the tongue. It's like a dry taste lingers on the tongue. I will drink it slowly and carefully.
Japanese>English
Inogashira頒布会スペシャル 美山錦生酒
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15
とら
Shinshu Secret Sake Hanpukai - 9th bottle A little bit sweet but slightly strong and fruity acidity makes it easy to drink. A bitterness lingers in the aftertaste. I think this is my favorite so far!
Japanese>English
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19
あびちゃん
Sweet and sour, fruity, bitter and good! Personally, I think it could be a little fresher, but it's good enough! This was the first time I drank this wine from this brewery, and I would definitely like to repeat the experience!
Japanese>English
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14
schnski
I opened the lid while watching the closing ceremony of the Olympics (recorded, lol). It is a refreshing, yet robust sake with a dry, umami taste, I guess. This time, I bought it at a sake brewery right in front of Ina Station as a commemorative gift for climbing Mt. I heard that there are many sake breweries in Ina because of the abundance of water from the Central Alps. A good retro town. It is the next day, and the taste is mellow and delicious!
Japanese>English
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sakeice
14
おさしみ
To say I drank is a bit of a misnomer, A single cup of ice cream with a cup of sake in it, about 4 degrees alcohol by volume. The taste is fruity with a hint of sake in the aftertaste! I prefer to eat it before it melts, as it tastes sweeter as it melts.
Japanese>English
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Inogashira

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