Timeline
バウムThe third installment of the series that I forgot to post due to hard work is
Gagakuyo!
It's been a while since I've been with ⁉️, so I'll open the bottle right away 🤣.
Oh, so refreshing!
No bitterness.
Goes down your throat easily!
This is delicious 😋!
Garakudai is safe and stable 😊.
It's the kind of bottle that challenges you in many ways and brings you back 😊. ma-ki-Good morning, Mr. Baum!
Thank you so much for your hard work during the busy season🍀.
Masayo-san's Tamahibiki is delicious 😋.
I haven't had Masayo-san's sake in a while, but it's really good 🤗. バウムThank you ma-ki- for your hard work 😊Thank you for your labor 🙇♂️ even though it happens every year, it's a bad time 😓It was a week that Masayo healed me 😆It was really unmai 😋😋😋. ジェイ&ノビィHi Mr. Baum 😃
We are looking forward to drinking with Master Masayo, who has been waiting for a long time in our house as well: ‼️ バウムHi Jay & Nobby😊.
Well...we're waiting for your turn 😋 We're expecting a barrage of unmai 😁. ヤスベェI am going back to Shimonoseki for the 49th memorial service for my father who passed away in August.
I can't even take a paid vacation without something like this, so I will use it until Monday and even plan to visit a sake brewery in Iwakuni on Monday 😀.
Today, Friday, I'm taking the ferry to move on. 🛳️
It is rare to see the symbolic large roof ring of Kansai Expo from the sea 🤣.
Let's open the Izakaya Ferry: ⛴️
Today we will be having Anastasia Orange😇
Koueikiku's sake that aims to taste the best of Anastasia Green and Dusk Orange... how can it not be delicious 🤣?
It's a sake with a very beautiful citrus taste😇
I took a picture of the toast with the Akashi Kaikyo Bridge in the background, but the lighting in the room is a bit distracting😅. ポンちゃんGood evening, Yasbay🦉.
New! Izakaya Ferry ⛴️🏮😆 and the lunch looks delicious ❣️
I was just looking at the two at Sake-no-Wawa. I was looking at it and it's a good combination of the two! I'd love to try this 😁. Nao888Good evening, Yasube-san 🌛Sake on a boat trip. It's nice... ✨️ I'm looking forward to it now that I got the sake here well🤤Please enjoy your holiday vacation. ☺️ ヤスベェGood morning, Pon 😀
We will be going to Ferry Izakaya and returning to Izakaya Shinkansen 🤣.
If you don't have any information before you go, just the name, you'll be like, "Oh my god" 😀
It was a good drink 😇 ヤスベェGood morning, Nao888 😀
I knew you got it right 😀.
I guess I'm working a bit too hard to get paid leave without a reason at my age 🤣. アラジンGood morning, Yasbay 😃.
I wish your father a happy rest of the soul once again.
Izakaya Ferry🏮⛴️ is drunk. ☺️
The way you carry it in your growler is also quintessential 🍶Temperature control is also a good way to enjoy it 😊.
I wish you a drunken trip! ma-ki-Good morning, Yasbay!
Izakaya ferry ⛴️ good 😋.
And the growler is a perfect way to carry - and manage your alcohol 🎵.
Looking forward to your sake brewery tour posts 🤗. ヤスベェGood morning, Aladdin 😀.
Thank you 🙏.
I arrived safely in Shimonoseki via ferry Moji 😀.
It will be a year before I come back next time😅.
I really wanted to take a picture of the bottle, but I prioritized the taste 🤣. ヤスベェGood morning, ma-ki-chan 😀
Sake on a boat is a nice thing to drink 😇
This time we are planning to visit Yamazaru in Asa and Gokura in Iwakuni 😀.
After today's memorial service, the rest of the day will be sake-soaked 🤣. ワカ太Hi Yasbaye 😃I love the Izakaya Ferry, Koei Chrysanthemum, it's already the best 👍I feel like enjoying the memorial service like this, I think your father is smiling from afar. Have a nice time 🩷. まぁーHi, Yasube!
I also experienced Izakaya Ferry last month, and round trip 😀 Hankyu Ferry 🛳️ has a variety of Sake and I had a hard time deciding what to drink 😋.
I passed under the Akashi Bridge in the open-air bath 🤣. ヤスベェGood evening, Mr. Wakata 😀
It was pouring rain just before my father's memorial service on Saturday, but when I finished and went outside, the sun was out 😀.
I hope he had a pleasant departure 🤣.
From today onwards, I will be covered in sake comfortably 🤣. ヤスベェGood evening, Maa-san 😀.
Good job on your round-trip bullet tour 😅
I used to take Hankyu Ferry at first, but recently I use Meimon-san only because Nanko is more convenient than Kobe Port 🚢.
It's just a pity that Meimon-san doesn't have open-air 😅. ヤスベェI was really surprised by this sake😅!
Don't just believe the label "Junmai-shu" 🤣.
The aroma is just like that of a ginjo-shu😇
And it tasted more fruity than ricey 😇.
If I hadn't seen the label, it would definitely be a delicious junmai ginjo sake😇. ヒロHi Yasbay 😃
I have the impression that this label of Aizu Musume is often seen in supermarkets 🤔.
It's a very good value for money sake, a junmai spec jundai, and it's a great sake to make Yasubeyesan groan 🉐✨. ヤスベェHi Hiro 😀
This sake is a liquor store only hanpukai sake so I don't know if it has the same specs as the commercial product ❓🤣.
But if I had this sake in a blind tasting it would have been incorrect for sure 😅 Nao888Good evening, Yasube-san 🌛I see you are a Kadoya-san hanpukai sake 🍶I guess the hanpukai sounds like fun ✨️ but when I confirm 2 bottles a month I can't seem to buy the sake I want to drink so I pass it up every time 😔. ヤスベェGood evening, Nao888 😀
I'm definitely worried about storing more bottles in the hanpukai 😀.
I also stopped the hanpukai for Kadoya-san and Sukumasa-san when I decided to do a hanpukai for Nagano sake 🤣. ヤスベェI've been into special junmai sake lately, and this Tasake was the one that got me into it 😇.
It was a delicious sake with a strong rice flavor, but not too heavy and easy to drink 😀.
I used to not like Tasake that much, but recently my image of it has changed quite a bit, maybe because my tastes have changed a little ❓🤣. ポンちゃんHi Yasbay 🐦🐦.
That's a strange coincidence! I also like it more these days because I feel it's easier to drink than the first time I drank it😊I think my tastes have changed more than the alcohol 🤔I'm troubled by the fact that my tastes keep getting wider and wider 🤣. ヤスベェHi, Pon 😀
I really feel like my taste buds are expanding little by little as I try more and more different kinds of sake 🤣.
It would be a little bit dangerous if my tastes expand without limit 😅. ヤスベェContinuing on from the Nakagawa family's Tamako-san from earlier, we had another autumn sake today 😀.
Today's sake is from Jyuseki in Fushimi, Kyoto 😇.
I've had Jyuseki-san every season since winter, and while the autumn sake has a strong umami flavor, it has a rounded taste and is truly a delicious autumn sake 😀. 
バウムTonight is one of the recent regular sakes
Jungin🍶 by "Daina
My wife is coming to Osaka this weekend.
I opened the bottle the day before so that she could get used to it on the second day.
I opened the bottle the day before with the plan to have her try it for the first time 😊.
First of all, the aroma...
It is more refreshing than usual.
Assuming that the taste would also be refreshing
When I had a sip... yeah ❗️ it's still refreshing 😋.
I'll be bummed to see how it changes on the second day💦.
Then, the second day arrived!
A little more sake-like aroma.
I swung the other way 😅.
But the taste was clean and tasty with no major changes 🤣. ジェイ&ノビィGood evening, Mr. Baum 😃.
A calm and serene Ona-san! We got ours at the Utsunomiya LRT opening celebration for color matching 😋.
Looks like the label has darkened since then 🧐. バウムJay & Nobby, good evening 😊 this time I brought Ona along to try and get his wife to drink it, and it was still a mistake one 😍. バウムWe are going to open the bottle of "Yamazan no Kotobuki" which we brought with us after going to many liquor stores 💡.
I was calm when I opened the bottle and afterwards ❓😳😳.
Oh my 💦I thought it was a sparkling type 🤣I assumed max 😓.
I'll get myself together and start with the aroma...
Hmmm calm☺️
I'll have it right away 😋.
Oh, it's so refreshing 💡.
It's a low alcohol, gobby type 😋.
Oh no💦I'll make more empty bottles at this rate😅I'll have to calm down and take it...
I stored it in the fridge to enjoy it on the second day, but there was no change in taste and I drank it all at once and went straight to the empty bottle storage 😅. ジェイ&ノビィHi Baum 😃
The incident of assuming it was spark💥! It happened to us not too long ago 😅 like opening the bottle....ssn....⁉️
13 degrees of tooth relief and gobbling it up 😅. バウムJay & Nobby, good evening 😊 we had a case of assumption 😁 we had to see it and laugh 😁.
It's a stable 13 degrees 🥰Gubby 🥰. ヤスベェThe back side, Mr. Sparkler, was also delicious😇
We opened the bottle at the same time, so we compared the 2nd and 3rd day bottles together, and there was a slight change in taste.
We are Nigori fanatics and tend to rate Nigori sake higher than Sumi sake, but I think the ability of Omote to be rated on par with Omote is great in our family 😇. ヒロGood evening, Yasbay 😃.
Simultaneous drinking comparison, that's a very hot project 🤩.
And the front and back are a tie, which is also great!
I guess that means we have to try drinking both 🤣. Nao888Good evening Yasbaye 🌛We did a sparkler drink comparison 🌛☺️ nigorist Yasbaye didn't expect a tie 😳I love the difference you can tell when you compare ✨Both are delicious and both are good 🍶. ヤスベェHi Hiro, good evening 😀
They were two wonderful bottles that even my husband and I, with our silly tongues, could tell the difference and the deliciousness of each one😇.
From my point of view, I hope you will enjoy both sides of this 😇. ヤスベェGood evening, Nao888 😀
Excuse me for declaring to Nao888 before drinking it that it must be backed because we like nigori in our family 🙇.
I'm surprised at how tasty and nice both drinks are, even if they are divided by taste 🤣. ジェイ&ノビィGood morning, Yasbay 😃.
We had a sparkler 🎇 drink comparison at home! Nice 🤗we don't do a lot of repeat drinking 😅I look back and see that we drank it a whole 3 years ago 😳now that it's backed up, I guess I have to drink this one as a quintessential drink 😅. ヤスベェGood evening, Jay & Nobby 😀
I'm a little surprised that you two have been away for 3 years, even though you are two Tochigi lovers 🤣.
You'll have a lot more fun on the flip side than you did before, so please give it a try 😀. ヤスベェWe opened two bottles at the same time and compared them.
Before we started the comparison, we expected that the back side of the bottle would probably be more highly rated in our family of nigori enthusiasts, but we were surprised when we tried it🤣.
There are differences in the nuances of taste, but they are both so delicious that it is hard to say which is better 😇.
So this match is a draw at a high level🤣. ポンちゃんHi Yasubeyesan 🐦 I also like nigori, so if I were to buy one, I would want the back.
I like nigori too, so I was hoping to get the back side if I buy it, but I guess it's a toss-up! I will get either one when I find it so that next year I can drink it while doing sparkler 😊. アラジンHi Yasubeyesan 😃
That's a quintessential Yasbaye-san, you've got the front and back together for drinking comparison: ☺️
I couldn't get enough storage space for two bottles as my consumption has dramatically slowed down lately 😅.
I'm also interested in the aroma and taste of the front side 🤤. ma-ki-Hello, Yasube!
I see that you compared the sparkler drinks exactly 🎵.
The difference you can feel in the high repel that you can only feel because you compared the sake 😁✨✨.
Sake is so much fun 😋! ヤスベェGood evening, Pon-chan 😀
Kaorin and I are both nigori maniacs, but this time it was impossible for us to say which one was better as we could taste the taste of each 🤣.
By all means, either one... or preferably both 😇 ヤスベェGood evening, Aladdin 😀
Aladdin's comment made me think that our nigori mania was definitely behind the scenes, but I couldn't decide between the two 🤣.
We opened the warehouse last time and already our warehouse is full 😅. ヤスベェGood evening, ma-ki- 😀
We have stupid tongues, so we probably can't tell the difference between the two unless we compare them 😇.
It's a quintessential Senkou to make a high level of difference between the front and the back 😀. ヤスベェWe opened a bottle of sake that was prepared for the recent brewery opening at our house, but was not opened until a week later 😀.
It's a low-alcohol summer sake with a cute print label by Masayo Garakudai, who is well-known at Sake no Wa.
I was sure someone would choose it 🤣.
It was a very nice sake with a presence that didn't make you feel low alcohol, but flowed beautifully through the bottle😇.
I'm a little disappointed that I didn't get to drink it with you all 🤣. ジェイ&ノビィHello, Yasbay 😃.
Kochira Masayo-san! We wanted to drink it 😋 but the timing was not right this season 🥲.
You could have had a drink if you went to Yasbaye's house 😆. ヤスベェGood morning, Jay & Nobby 😀
Too bad... if you two had come to the brewery opening, we would have opened the bottle 🤣.
It was a delicious sake that was easy to drink in summer with a refreshing taste and acidity from the white malted rice 😇. ヤスベェThe next day passed in a daze after a big feast of fun 🤣.
So, in an attempt to get back to a more relaxed mood, we chose a sake called Haguro 7 from the Jo series by Aizumusume 😀 .
The previous sake we had from the Jo series was a bit dry for our family, but the one we had this day was more umami-guchi with a bit of fruitiness 😀.
I heard that each sake in the Jo series is made with rice from a single rice field, but I don't know if the difference in taste is due to the difference in rice fields or because we are getting used to dry sake a little bit more 😅. ヤスベェThank you for joining us at the brewery opening 🙏2️⃣ 0️⃣
The time for the sake party went by quickly and it was time to call it a night😇.
We were all asked what we would like to have as our closing sake and everyone was in favor of Jikin😇.
I thought Hakutsuru-Nishiki would be good for Jikin, but Mr. Bouken suggested that Akaban-Yumachi was also good, so we decided to open a bottle of both 😇.
Well, Jikin is definitely a delicious sake no matter which one you drink😇. ジェイ&ノビィYasubeyesan, thank you very much 😃.
It's great to see that we have enough items to meet everyone's expectations of Jikin guesses 🤗.
The fun time with everyone goes by so fast when it's over 🥹. ヤスベェGood morning, Jay & Nobby 😀
We just happened to have a few bottles of Jikin-san in stock too 🤣.
As for me, I might have wanted more interest in my guess, Shinshu Kamerei 🤣. ヤスベェThank you for participating in the brewery opening 🙏1️⃣ 6️⃣
We were so excited to see if anyone would notice us, and Kochira's Gekko Rendezvous was noticed as well😇.
The label looks completely different from the usual Koei Chrysanthemum 🤣.
The second rendezvous in the series is an anomalous kijoshu, in which the natural lactic acid bacteria brewed by Gekko was used as part of the brewing water when the fast brewing version of Gekko was brewed 😀!
I'm glad you all made the choice😇. ヤスベェThank you for participating in the brewery opening 🙏1️⃣ 5️⃣
We decided to have something a little dry again around here, so we chose a Junmai Ginjo Dry by Yamabusyu 😀.
This flow of the wine makes it a nice accent and makes the sake go down even more 🤣.
The fourth picture is a picture of the Okaki (Japanese cracker) that was brought by someone, I forgot who it was 😀.
The pepper flavor goes well with sake, and I think I'm going to be addicted to it 😇.
I'm sorry that we didn't serve them to everyone and only enjoyed them at home even though we brought them with us. 🙇♀️ アラジンGood evening, Yasube!
The okaki is "Azekura" by Kyoto Daimaru Miyabido!
I gave it to you as a thank you for visiting and I hope you two enjoy it 😊.
I hope you both enjoy it 😊 I said "Sansho mashimashi" and they made it thicker! I'll make it thicker if you ask me 😁. ヤスベェGood morning, Aladdin 😀
I knew it was you Aladdin😇.
I'm sorry I've been so busy picking you all up that I haven't been able to thank you properly: 🙇♀️
Kaorin is making a big deal about not being able to stop 😀. ヤスベェThank you for participating in the Kurabiraki 🙏1️⃣ 4️⃣
The 105th bottle of this season's Nigorinpic.
Kugawata Oyakata, whose figure still looks good in the cellar, was chosen here😇.
By the way, this year's sake banquet was a project where we asked everyone to bring their favorite side dish to go with the sake, and everyone brought an amazing amount of food 🤣.
We were grateful to receive all the leftover raw food, but we are still enjoying the dry food at home😇.
We had just returned to our hometown Shimonoseki, so we had prepared grilled fuku, cubes of grilled sea urchin and grilled fuku, but we were overwhelmed by the amount of food and the gorgeousness of everyone's food 😅.
Thank you all very much 🙇♀️ ジェイ&ノビィGood evening, Yasbaye 😃.
Your tidbits were excellent to respond to Yasbaye's hospitality 🤗.
Stag 🌈 in the midst of all stars!
Thank you for the Tochigi love 🥰! ヤスベェGood morning, Jay & Nobby 😀
As I said, even in front of all of you, this sake has a great presence 😀.
We also had other sake lined up that might catch your eye, but the Kansai branch is full of Tochigi ❤️😇 ポンちゃんGood evening, Yasbay 🦉.
I'm so sorry that you made me a salad, but you also prepared something else for me 😳‼️ thank you so much 🙏.
I'm sorry that I drank so much and then I was so disappointed 🤭. ヤスベェHi, Pon-chan 😀
It was the first time for me and Kaori-chan to welcome so many people at once, so we were quite nervous and sorry we couldn't entertain you as much as we would have liked 🙇♀️
If there is a next time, I will try harder 🙏. ヤスベェThank you for participating in Kurabiraki 🙏 5️⃣
Takasago and Jikin to compare 🤣.
I have no doubt, both are delicious😇
In case you were wondering, I've had Nabari before, but this was my first time drinking Takasago 😇. ヤスベェThank you for participating in the brewery opening 🙏 4️⃣
At the Yasubee family, we basically do a home drinking comparison in various ways 🤣.
We planned several patterns of drinking comparison this time as well, and this is a comparison of different Jun Dai brands from the same brewery 😀. ポンちゃんHi Yasbay 🐦.
I know I'm being persistent, but we had a really luxurious drink comparison 🙏 Both are too good to swallow: ❣️ ヤスベェHello, Pon-chan 😀
From my point of view, I am happy that Pon-chan, who has been my best friend since I came to Sake-no-wa, is pleased with me 😀. haniwa56It's been a long time since I've tasted Tobikirou. This may be my first Junmai Ginjo. The aroma is not so much, but it's very clear and crisp like Tobikirou. It has a nice sharpness and is delicious.
It is perfect as a food sake. We enjoyed it again. ma-ki-Good evening, haniwa56!
Jungin by Tobiroki is delicious 😋.
I've only had this one since I started drinking sake, but it's a well-balanced sake that tastes great with a meal 🤗. haniwa56Good morning, ma-ki-😊.
It's not easy to find at the liquor store near me, but I happened to find it at a liquor store I went to and bought it immediately 😊✨. バウムTonight is "Abukuma" 🍶.
I wasn't planning to take you this time...
When we went to the liquor store, the fridge was lonely, probably due to the Obon holiday 😩.
And they have mainly sake bottles and not so many Yong bottles 🤣.
After pondering what to do 💦, I decided to go with Junmai Ginjo regardless of the brand 😅.
The aroma is mature, but the flavor is slightly fruity and the mouthfeel is refreshing and easy to drink 😍.
We enjoyed it very much! バウムThe second bottle for the opening ceremony was my son-in-law's choice
Tasake" 🍶.
This is a stable drink without any complaints 😋.
There were so many of us that we ended up drinking only one glass, so I don't remember much of the taste, but we wanted to drink a variety of sake and everyone had different tastes, so there was nothing we could do to satisfy everyone 🤣.
I would like to taste it again with my husband and wife 😋. RecommendedContentsSectionView.title
