Timeline
ヤスベェThe next day passed in a daze after a big feast of fun 🤣.
So, in an attempt to get back to a more relaxed mood, we chose a sake called Haguro 7 from the Jo series by Aizumusume 😀 .
The previous sake we had from the Jo series was a bit dry for our family, but the one we had this day was more umami-guchi with a bit of fruitiness 😀.
I heard that each sake in the Jo series is made with rice from a single rice field, but I don't know if the difference in taste is due to the difference in rice fields or because we are getting used to dry sake a little bit more 😅. ヤスベェThank you for joining us at the brewery opening 🙏2️⃣ 0️⃣
The time for the sake party went by quickly and it was time to call it a night😇.
We were all asked what we would like to have as our closing sake and everyone was in favor of Jikin😇.
I thought Hakutsuru-Nishiki would be good for Jikin, but Mr. Bouken suggested that Akaban-Yumachi was also good, so we decided to open a bottle of both 😇.
Well, Jikin is definitely a delicious sake no matter which one you drink😇. ジェイ&ノビィYasubeyesan, thank you very much 😃.
It's great to see that we have enough items to meet everyone's expectations of Jikin guesses 🤗.
The fun time with everyone goes by so fast when it's over 🥹. ヤスベェThank you for participating in the brewery opening 🙏1️⃣ 6️⃣
We were so excited to see if anyone would notice us, and Kochira's Gekko Rendezvous was noticed as well😇.
The label looks completely different from the usual Koei Chrysanthemum 🤣.
The second rendezvous in the series is an anomalous kijoshu, in which the natural lactic acid bacteria brewed by Gekko was used as part of the brewing water when the fast brewing version of Gekko was brewed 😀!
I'm glad you all made the choice😇. ヤスベェThank you for participating in the brewery opening 🙏1️⃣ 5️⃣
We decided to have something a little dry again around here, so we chose a Junmai Ginjo Dry by Yamabusyu 😀.
This flow of the wine makes it a nice accent and makes the sake go down even more 🤣.
The fourth picture is a picture of the Okaki (Japanese cracker) that was brought by someone, I forgot who it was 😀.
The pepper flavor goes well with sake, and I think I'm going to be addicted to it 😇.
I'm sorry that we didn't serve them to everyone and only enjoyed them at home even though we brought them with us. 🙇♀️ アラジンGood evening, Yasube!
The okaki is "Azekura" by Kyoto Daimaru Miyabido!
I gave it to you as a thank you for visiting and I hope you two enjoy it 😊.
I hope you both enjoy it 😊 I said "Sansho mashimashi" and they made it thicker! I'll make it thicker if you ask me 😁. ヤスベェGood morning, Aladdin 😀
I knew it was you Aladdin😇.
I'm sorry I've been so busy picking you all up that I haven't been able to thank you properly: 🙇♀️
Kaorin is making a big deal about not being able to stop 😀. ヤスベェThank you for participating in the Kurabiraki 🙏1️⃣ 4️⃣
The 105th bottle of this season's Nigorinpic.
Kugawata Oyakata, whose figure still looks good in the cellar, was chosen here😇.
By the way, this year's sake banquet was a project where we asked everyone to bring their favorite side dish to go with the sake, and everyone brought an amazing amount of food 🤣.
We were grateful to receive all the leftover raw food, but we are still enjoying the dry food at home😇.
We had just returned to our hometown Shimonoseki, so we had prepared grilled fuku, cubes of grilled sea urchin and grilled fuku, but we were overwhelmed by the amount of food and the gorgeousness of everyone's food 😅.
Thank you all very much 🙇♀️ ジェイ&ノビィGood evening, Yasbaye 😃.
Your tidbits were excellent to respond to Yasbaye's hospitality 🤗.
Stag 🌈 in the midst of all stars!
Thank you for the Tochigi love 🥰! ヤスベェGood morning, Jay & Nobby 😀
As I said, even in front of all of you, this sake has a great presence 😀.
We also had other sake lined up that might catch your eye, but the Kansai branch is full of Tochigi ❤️😇 ポンちゃんGood evening, Yasbay 🦉.
I'm so sorry that you made me a salad, but you also prepared something else for me 😳‼️ thank you so much 🙏.
I'm sorry that I drank so much and then I was so disappointed 🤭. ヤスベェHi, Pon-chan 😀
It was the first time for me and Kaori-chan to welcome so many people at once, so we were quite nervous and sorry we couldn't entertain you as much as we would have liked 🙇♀️
If there is a next time, I will try harder 🙏. ヤスベェThank you for participating in Kurabiraki 🙏 5️⃣
Takasago and Jikin to compare 🤣.
I have no doubt, both are delicious😇
In case you were wondering, I've had Nabari before, but this was my first time drinking Takasago 😇. ヤスベェThank you for participating in the brewery opening 🙏 4️⃣
At the Yasubee family, we basically do a home drinking comparison in various ways 🤣.
We planned several patterns of drinking comparison this time as well, and this is a comparison of different Jun Dai brands from the same brewery 😀. ポンちゃんHi Yasbay 🐦.
I know I'm being persistent, but we had a really luxurious drink comparison 🙏 Both are too good to swallow: ❣️ ヤスベェHello, Pon-chan 😀
From my point of view, I am happy that Pon-chan, who has been my best friend since I came to Sake-no-wa, is pleased with me 😀. haniwa56It's been a long time since I've tasted Tobikirou. This may be my first Junmai Ginjo. The aroma is not so much, but it's very clear and crisp like Tobikirou. It has a nice sharpness and is delicious.
It is perfect as a food sake. We enjoyed it again. ma-ki-Good evening, haniwa56!
Jungin by Tobiroki is delicious 😋.
I've only had this one since I started drinking sake, but it's a well-balanced sake that tastes great with a meal 🤗. haniwa56Good morning, ma-ki-😊.
It's not easy to find at the liquor store near me, but I happened to find it at a liquor store I went to and bought it immediately 😊✨. バウムTonight is "Abukuma" 🍶.
I wasn't planning to take you this time...
When we went to the liquor store, the fridge was lonely, probably due to the Obon holiday 😩.
And they have mainly sake bottles and not so many Yong bottles 🤣.
After pondering what to do 💦, I decided to go with Junmai Ginjo regardless of the brand 😅.
The aroma is mature, but the flavor is slightly fruity and the mouthfeel is refreshing and easy to drink 😍.
We enjoyed it very much! バウムThe second bottle for the opening ceremony was my son-in-law's choice
Tasake" 🍶.
This is a stable drink without any complaints 😋.
There were so many of us that we ended up drinking only one glass, so I don't remember much of the taste, but we wanted to drink a variety of sake and everyone had different tastes, so there was nothing we could do to satisfy everyone 🤣.
I would like to taste it again with my husband and wife 😋. DainaSparkling純米吟醸生酒にごり酒発泡 ヤスベェKaorin asked me to choose what kind of sake to drink tonight since we are having yakiniku 😇.
I like a shwashy sake with yakiniku, so I often pair it with Sansho-san, but today I'm opening a bottle of Ona-san sparkling sake that we just had at home 😀.
I have not had a bottle of Ona-san since the Nigorinpik, but it has the expected schwarziness 🤣.
Yes... delicious 🤣
This is my 103rd bottle of Nigorinpik this season and it is definitely delicious😇
It was a delicious Tochigi Ai ❤️ sake that was as good as Kumamoto Prefecture's sparkling sake 😇
Correction, this was my 104th bottle of nigorinpic this season 🤣. chikaHow much is there 🤣✨✨
I mean, ona delicious 🤔🍶. Nao888Good evening, Yasubeyesan 🌛I got this one and was looking for the right time to drink it: ☺️ I can only hope that it is as good as that sake from Kumamoto prefecture, Tochigi love ❣️ コタローGood evening, Yasube!
Yakiniku and shuwa shuwa, I totally understand 😆 I just opened a bottle of shuwa shuwa on hamburger today too 🥳Birthday and Ona are both good ‼️👍 ジェイ&ノビィHi Yasubeyesan 😃.
Spark is good for Yakiniku. ‼️ If you look back, our first Ona-san was here 😌It's not too sweet, but refreshing and ummayyyy one 🤗.
I'm glad to hear that 🥰 love delicious Tochigi 🥰. ヤスベェGood evening, chika 😀
It's getting a lot less, but still there is still a lot of nigori in the fridge 🤣. ヤスベェGood evening, Nao888!
I knew you got it right 😇
It was as good as my favorite sake from Kumamoto 😇
I think you can drink it with high expectations: 🙆♂️ ヤスベェGood evening, Kotaro 😀
I'm so glad you're one of us, Kotaro 😇
I think sparkling sake and meat is a highly rated pairing, and Ona's sparkling sake was a definite pairing as well😇. ヤスベェGood evening, Jay & Nobby 😀
I took the liberty of thinking that you two were the first Ona-san on the main road, so I was a bit surprised that the sparkling was the first 🤣.
But the Tochigi sparkling was also very good 😀. ちばさんIt's been so hot lately that I haven't been able to drink any sake!
However, I opened a bottle of the one I had when I was on my Bon vacation.
Tasake's approach is a little different from the refreshing or acidic ones.
It's amazing how it feels like summer even though it has a strong flavor. Delicious. バウムWe will finish our work before the vacations without a hitch with the appearance of "Ona" (🍶), which we are very excited to introduce to you.
The bright red label caught my eye and I brought this one along 😍.
Time was flying by while I was trying to decide when to drink it 🤣.
The aroma and taste
I thought Aizan was a little sour ⁉️, but it is fruity and delicious 😍.
Ona-san never misses ❗️
I like ❤️ again 🥰! ジェイ&ノビィHi Baum 😃.
It's a psycho moment to finish work and start the holidays 🥹.
Yes! Ona-san won't miss it 😉 Don't worry about it 🤗 バウムGood evening, Jay & Nobby 😊.
Once again, I am reminded that Tochigi sake is horrible 😱🤣. ヤスベェThe one we're having today is by Tasake 😀.
I don't really need to comment on it because it's a classic taste 🤣.
Lately, I've been into special junshu, not just Tasake's 😀.
I feel that there are many special junmai sake that have a more robust rice flavor than jundai or jungin sake😇. ポンちゃんHi Yasbay 🐦.
I like your post! I was going to do a special on "special pure" last year, but I couldn't find much and gave up on it 🤣Please do post all kinds of special pure 😊🙏. ヤスベェGood evening, Pon-chan 😀
Quicksilver Pon-chan, you have planned a special pure festival 😀.
I thought about doing it too, but it seems to be a bit difficult for me to post continuously 🤣.
I guess I can only post for 2 days at a time 😅. ジェイ&ノビィGood morning, Yasube 😃.
Tasake no Tokujun! I drank it for the first time this year and it was a solidly delicious Kuradan 😋 Special Jun festival! Looks interesting🤗 ヤスベェHi Jay & Nobby 😀
Lately I feel that Junmai Daiginjos are too clean and I like Tokujun with a little accent😇.
But there is no space for Tokujun in the cellar because there are so many Jun-Dai and Jun-Gin in the cellar 🤣. バウムTonight is a summer sake from "Jyuseki" 🍶.
Gentle from the start 😓, gentle in taste...Oh my god, it's so gentle that it feels like ❗️ summer sake ⁉️ 😅.
The image of summer sake is destroyed 💦.
Sourness, bitterness, sweetness.... Hmmm 😓.
All mild💦.
Well, it's okay, but something is missing 😅...
It's good enough for drinking alone, but too mild for a food sake 😓... 😅 ちばさんIt's been a while since I got it.
It's still very perfect - it's so delicious. I feel good from the morning. ma-ki-Hello, Chiba-san!
It's a good mood from the morning 🎵.
I also got Tasake's special junmai, so I'm looking forward to drinking Tasake's high perfection 🤤. ちばさんHello.
Tasake-san is delicious!
Enjoy the hot weather, but take your time 😊. ちばさんI bought it because of its simple and impactful appearance.
The clear and crisp flavor is a good summer drink. haniwa56Dragonfly found. I bought it because I had enjoyed drinking Akabontonbo at a tavern before. This is my first Blue Dragonfly. The bottle looks cool and suitable for summer. It has a little bit of nigori.
It is my favorite type of sake, with a nice aroma and a delicious flavor. It was delicious, with a nice crispness and a refreshing taste. The Dragonfly series is also available. ヤスベェThe Japanese Sake Festival will be held in Benten-cho, Osaka starting tomorrow 😀 I took a half day off from work today to participate in the event from setting up the venue 😀.
I took a half day off from work today to participate from the setup of the venue 😀.
It took me 3 hours from 14:00 to complete the set up 😀.
I am looking forward to participating as a volunteer staff at the venue for the next two days starting tomorrow 😇.
Tired from the hot weather, I enjoyed a glass of low-alcohol sparkling sake today 😀.
This is my second Nanabonjari awaibuki 😀.
It didn't feel like sake, in a good way, and I drank it all up with a refreshing taste 😇.
It's the perfect sake for days like this 😀. Nao888Good evening, Yasubeyesan 🌛Thanks for all your hard work setting up the venue ✨I happened to be in Bentencho so I glanced around and it looks nice ☺️awaibuki looks good too 🍶I will recharge my batteries tomorrow 🤤. ヤスベェGood morning, Nao888!
When I get to work with you from setting up the venue, it makes me feel more excited about the event and makes it even more fun 😀.
The awaibuki was the best match for my hot body 😀. haniwa56I went to buy other sake and found it, so I bought it. I have had Tasake Special Junmai before, but this was my first time drinking Kojonishiki.
The aroma was strong and the taste was delicious, just like Tasake. It is also delicious.
I paired it with hand-rolled sushi, and it was perfect. It went well with sushi rice. It was delicious. RecommendedContentsSectionView.title
