Timeline
バウムTonight is a summer sake from "Jyuseki" 🍶.
Gentle from the start 😓, gentle in taste...Oh my god, it's so gentle that it feels like ❗️ summer sake ⁉️ 😅.
The image of summer sake is destroyed 💦.
Sourness, bitterness, sweetness.... Hmmm 😓.
All mild💦.
Well, it's okay, but something is missing 😅...
It's good enough for drinking alone, but too mild for a food sake 😓... 😅 ちばさんIt's been a while since I got it.
It's still very perfect - it's so delicious. I feel good from the morning. ma-ki-Hello, Chiba-san!
It's a good mood from the morning 🎵.
I also got Tasake's special junmai, so I'm looking forward to drinking Tasake's high perfection 🤤. ちばさんHello.
Tasake-san is delicious!
Enjoy the hot weather, but take your time 😊. ちばさんI bought it because of its simple and impactful appearance.
The clear and crisp flavor is a good summer drink. haniwa56Dragonfly found. I bought it because I had enjoyed drinking Akabontonbo at a tavern before. This is my first Blue Dragonfly. The bottle looks cool and suitable for summer. It has a little bit of nigori.
It is my favorite type of sake, with a nice aroma and a delicious flavor. It was delicious, with a nice crispness and a refreshing taste. The Dragonfly series is also available. ヤスベェThe Japanese Sake Festival will be held in Benten-cho, Osaka starting tomorrow 😀 I took a half day off from work today to participate in the event from setting up the venue 😀.
I took a half day off from work today to participate from the setup of the venue 😀.
It took me 3 hours from 14:00 to complete the set up 😀.
I am looking forward to participating as a volunteer staff at the venue for the next two days starting tomorrow 😇.
Tired from the hot weather, I enjoyed a glass of low-alcohol sparkling sake today 😀.
This is my second Nanabonjari awaibuki 😀.
It didn't feel like sake, in a good way, and I drank it all up with a refreshing taste 😇.
It's the perfect sake for days like this 😀. Nao888Good evening, Yasubeyesan 🌛Thanks for all your hard work setting up the venue ✨I happened to be in Bentencho so I glanced around and it looks nice ☺️awaibuki looks good too 🍶I will recharge my batteries tomorrow 🤤. ヤスベェGood morning, Nao888!
When I get to work with you from setting up the venue, it makes me feel more excited about the event and makes it even more fun 😀.
The awaibuki was the best match for my hot body 😀. haniwa56I went to buy other sake and found it, so I bought it. I have had Tasake Special Junmai before, but this was my first time drinking Kojonishiki.
The aroma was strong and the taste was delicious, just like Tasake. It is also delicious.
I paired it with hand-rolled sushi, and it was perfect. It went well with sushi rice. It was delicious. ヤスベェSummer Nigorinpik 93
We opened a bottle of 寫楽's Summer Gin Usu Nigori 😀.
This sake was pressed for the summer, bottled after one heat treatment, and then stored before shipping 😇.
The first aroma was melon, but the nuance was a bit quiet and subdued 😀.
In the mouth, it has a refreshing acidity as if it was made with summer sake in mind, but it also has the delicious nigori taste of rice 😇.
The aftertaste was also clean and crisp, making it a delicious sake that can easily be paired with any dish😇.
We paired it with sashimi. Nao888Good evening, Yasubeyesan 🌛I'm jealous that I haven't been able to take you to 寫楽さん recently because the timing hasn't been right at all 🤤I drank it last year, but I heard it is mainly delicious and the acidity is very refreshing 🤣I want to drink it after a long time 🤤. ヤスベェHi Nao888 😀
Three of the liquor stores I frequent carry 寫楽さん, so it's a pretty easy sake to get for me😇.
I think it's worth drinking, so please do your best to get some 😀 ジェイ&ノビィHello Yasube!
It's easy to buy in Utsunomiya 😅I tend to put it off 寫楽さん! The summer light nigori from here looks refreshing and delicious again 😋I think I'll get it after a long time 🤗. ヤスベェGood evening, Jay & Nobby 😀
It's a common thing in the sake world to be put off if it's easy to buy 🤣.
But it's a bit different from the usual 寫楽さん because it's only light nigori, so please give it a try😇 バウムTonight was also the first issue of the series🍶 "Zenkichi".
I brought this bottle without any information or preconceptions. I was looking forward to opening the bottle and starting from the aroma...
The aroma is not that strong and dry 😅⁉️😅
And then a sip 🍶.
It's a little dry and refreshing.
This is perfect for a meal 😋.
The aftertaste is also very spicy, and it disappears with a lingering aftertaste.
I was curious and anxious about this bottle because it is a rarely seen brewery, and I had a lot of feelings about it. ヤスベェSummer Nigorinpic 88
While yesterday's new Koei Kiku, today's is the Snow ⭐️ Crescent that we've had many times, but it's a little different 🤣.
Actually, this one was made in May 2023 and aged for more than 2 years below freezing by a liquor store in Kochira before being sold😇.
It has the mellowness of any Koeikiku sake I know 😀.
It's less like Koueikiku, but it's still a mellow and delicious sake 😀.
I guess it depends on your taste, but it was delicious to see a different expression of Koei-Kiku 😇. Nao888Good morning, Yasbaye 🌞You were aging at the right end of the fridge 🤤I went through it thinking it was too early to touch the aging process, but it looks mellow and delicious 🍶Mr. Kwangchiku would be a good entry point for aging 🤤. ヤスベェGood evening, Nao888 😀
Nao888, I think you have enough to try the Aged Sake Challenge 😇.
Kadoya's Aged Sake is very easy to get, so please give it a try 😀. ジェイ&ノビィHi Yasbay 😃
We also got our first one year aged sake the other day 🤗 looking forward to the smooth taste 😋. ヤスベェHi Jay & Nobby 😀
Aged sake is also very matured and has its own peculiar taste when it is more than 4 years old, but if it is less than 2 years old, it is easy to drink because it keeps its basic taste and becomes mellow 😇. ポンちゃんHello Yasube, 🐦.
The last Koei Kiku I drank was exactly this year this month's Snocre Yuyamanishiki 😊It was very tasty, so I'm curious to hear that it is an aged sake! What kind of mellowness! I would love to visit Kadoya💦. ヤスベェHi Pon 😀
I see that you drank this sake freshly made😇.
I'm interested in the young taste since I haven't had it freshly made 😀.
Next time we get together in Osaka, let's make plans to visit a liquor store 😇. ヤスベェSummer Nigorinpik 87
I recently opened a bottle of this new sake from Koueikiku, which I was very curious about after reading many comments on Sake no Wawa😇.
As you commented, I chilled it properly and quietly turned the plastic part around the stopper gently, but at that moment the stopper blew out and I was surprised 🤣‼️
I was even more surprised when the cork blew out and the top clear liquid was safely removed. ‼️🤣
The top nose was quite mature, but in the mouth it was delicious with a strong piquancy and quiet fruity sensation.
The fresh rice flavor was also very tasty 😇.
The comparison of the top clear and the mixed one at room temperature was very impressive with the clear taste of the top clear 😇 Nao888Good evening, Yasube, 🌛I knew the cork would fly 💨I liked the acidity and sweetness too much for a summer sake 🤤I'm glad that Kouri Kiku is easy to find at Kadoya ✨. ジェイ&ノビィGood morning, Yasbay 😃.
Kouei Kiku's opening 🚀 always freaks me out😅.
Kochira's new one! I'd like to try it 😍I haven't had the chance to meet him yet🥲I still want to drink it: ‼️ ヤスベェHi Nao888 😀
Sake that is refreshing and easy to drink in the summer is really nice and tasty 😇.
I'm thankful that there are so many stores that are strong in Saga sake, such as Kadoya-san's Koei-Kiku, Sake Kozo's Nabeshima, Miyanomatsu, Kibotsukuru, etc. 😇. ヤスベェHi Jay & Nobby 😀
It's a strange drink that the auto-stirring doesn't occur even though the cork flew out so spectacularly 🤣.
I'm sure you two will like it because of the acidity from the carbonation, so please discover it😇. ポンちゃんHi Yasubeyesan 🐦.
I can't get enough of Kouei Kiku 💦My bottle opener also jumped even though I had Kouei Kiku under control 😂.
I can't keep up with all the new ones coming out, but I'd love to have a summer nigori 🎐. ヤスベェGood evening, Pon 😀
I was a bit surprised by this summer's Koeihiku 🤣.
I always find Koei-Kiku to be a bit sour, but this sake has a strong summer sake character 😀.
This sake is a must try 😀. バウムTonight's accompaniment... "Nanbonjari" summer sake 🍶.
The image of Shichibonsenryari is dry and classic, but this is a summer sake, so you may discover something new 💡😊.
I immediately opened the bottle and smelled...
It's as dry as I imagined. And the taste... like the aroma, it's dry and a little dry. ⁉️ I didn't feel the acidity of summer sake so much.
I don't think it has the summer sake feel that I'm looking for 😅Well, it's a good sake, so I'm OK with it... 😍 ジェイ&ノビィHello Mr. Baum 😃
I'm a fan of Shichihonjari! I haven't had too many 😅I like this brand 😋If it's more of a dry summer sake, it might be our cup of tea 🤗It's on our list! バウムGood morning, Jay & Nobby 😊I guess you are a favorite type 😍But please give me a 'low' confidence level as I have a stupid tongue rating 🤣. ヤスベェWinter Nigorinpik 83
Today's sake is also from the Winter Nigorinpik, a light nigori sake from Tasake.
Actually, this sake has been aged at freezing point in our sake cellar for 6 months since I heard in a post by Sake-no-Wawa that new sake is a little bit cloudy 🤣.
I don't know what it tasted like at first, but the taste I got today after a little aging was very refreshing and the fruity acidity was very pronounced.
I don't know what it would have tasted like if I drank it right away, but after the petit-aging process, the acidic fruitiness was present and made it a very tasty sake😇. まつちよGood evening Yasbaye 🍶🍶.
Best raw ripe 😤🤣🍶. Nao888Good evening, Yasubeyesan 🌛I drank this one in February and it was reviewed as having a good balance of sweet, tasty and sour ✨I think my rating is all over the place since it was the first time I picked up a bottle of Tasake in a 4-gouple 🤣I like the petit aging 🍶. ヤスベェHello, Matsuchiyo-san 😀
I usually don't get to the point where I can age it on my own, but this is the first time I've aged it while resisting the urge to drink it 🤣.
But if you want to age it consciously, you have to buy two bottles to know 🤣. ヤスベェHi Nao888 😀
I read your rave comment Nao888😇
It would have been nice to know the difference if I drank one bottle right after buying it and aged the other one😅. ジェイ&ノビィHi Yasbay 😃
It was worth the patience to let it sit undrunk! It is my goal this year to drink tasake, so I hope to have nigori from here in winter too: ‼️ ヤスベェJay & Nobby, sorry for the late reply 🙇.
I see from your comments that you two are quite enthusiastic about Mr. Tasake😇.
Mr. Tasake is easy to find in some places and difficult to find in others, but we are lucky to be able to get it rather easily 😀. ヤスベェThe last in our series of "Nama-Shu" (aka "raw sake") to be released for drinking while it's still tasty is Jikin's Jungin Omachi Nama-Shu 😇!
I looked at the list of sake that I can buy with my points at the liquor store I frequent and found a four-pack of Jikin Toku Jun Hi-ire and a bottle of this Jikin Jungin Omachi Nama Sake...now which one should I buy 🤣.
I decided to go for the bottle I usually don't buy because I had a bottle of Toku Junsei that I had just opened in my cellar and I thought this might be my last chance to get a bottle of this season's Jijikin Nama Sake 🤣.
It was great to compare the Toku Junsei and Jungin Omachi Nama for the first time 😇.
Both are wonderfully balanced, just like Jikin-sama 😇.
However, when compared to the Jungin Omachi, I felt that the Jungin Omachi was more balanced and all the flavors were more pronounced 😀.
Kaorin preferred the Jungin Yumachi, which had a more balanced and gorgeous flavor, while I preferred the Toku Junsei, which had a more delicate and balanced flavor 🤣.
Well, I'll just say they're both delicious😅. ma-ki-Good evening, Yasube!
Here it is - the Jikin-sama drinking comparison 😍.
This is fascinating 🎵
The taste as well as the blissful aroma through the nose - I'm drooling just thinking about it 🤤.
Both are delicious and both are great 😋. Nao888Good evening, Yasubeyesan🌛What an extravagant way to compare the drinks of Jikimasama 🤤I wish I could force myself to pick up a bottle 🍶I always forget to look at the list of what I can buy with my points, so I just accumulate points 🤣. ジェイ&ノビィHi Yasbay 😃
A bottle of Jikin has a lot of presence 😍.
I know it's delicious 😋 but I'm sad I don't have it on hand 😭.
It hasn't been seen in my house for a while 🥲I think I'll go to a liquor store where I can save points🤔. ポンちゃんHi Yasbaye 🐦.
Ohhhh a bottle of Jikkoman ✨✨✨ is a great decision because it's delicious and will be gone soon 😆 and I can only imagine, but they both look delicious 😻I want to drink them at home 😻 ヤスベェHi, ma-ki-chan!
Yes, the taste is great, but the aroma that spreads from the beginning to the end is also a quintessential Jikin-sama 😇.
Jungin Omachi Nama is a bottle, so I can enjoy it slowly for a while 😀. ヤスベェHi Nao888!
I also had a lot of points in my account at this liquor store thanks to my membership in the hanpukai 🤣.
I was a lottery winner at the Morinomiya liquor store lottery with a high probability of winning 😇. ヤスベェHi Jay & Nobby 😀
You guys are stocking a lot, so if the store has a point of sale system, I'm sure you'll be able to accumulate points soon 😀.
But it's going to take a long time to finish a bottle at our house, so we'll have to try our best to drink it 🤣. ヤスベェHi Pon 😀
Both of them are delicious and it's hard to choose one over the other, so it was a happy drinking comparison😇
I'm just worried that the taste will be spoiled by the time it takes to open a bottle when we compare 4 bottles side by side 😅. ヤスベェToday I walked to the Expo Park again with a bottle of sake for my walking tour😇.
Today I brought a Junmai Daiginjo Nama Watabune from Nanabonjari, which I received from the Kadoya Sake Shop's hanpukai a long time ago 😀.
I could smell the ginjo aroma, but it was a more robust and sturdy sake 😇.
I had an image of Shichibonspear as a light and dry sake, but thanks to the addition of the junmai daiginjo, it had a gorgeous fruity aroma until the middle of drinking, and from there it quickly became sharp and strong 😀 It is a dry sake, but it has the strength of a bento.
Although it is a dry sake, it went well with my bento boxed meal and was delicious 😀. マルGood evening, Mr. Yasbaye 🌒.
I was wondering if you are a Shichibon-yari? I thought so, but I see it's a hanpukai 🧐I can understand why you might be able to get away with a jun-dai even if it's dry 🤣.
I'm sure you had a tough time with the dry one, Kaorin-san. Nao888Good morning, Yasube-san 🌞I happened to get a bottle of this seven lance by chance and I remember being surprised at how easy it was to drink while still having a big bone structure 💦. ジェイ&ノビィHi Yasbay 😃.
In the picture, you may think you're eating lunch 🍱 on a park bench, but at a quick glance, it looks like you won't realize you're drinking sake 🍶😆. ヤスベェHi Maru 😀
I have to say that the hanpukai is not for everyone's taste, but it was the easiest to drink of the seven bottles of clear sake I've had so far 😀.
Kaorin can taste and drink my sake tasting practice sake too 🤣. かおりんHi Maru, Hello ☺️ It's a dry seven spears! It's a bit more mature than before? I think I've grown up a little bit. I think I've grown up a little, but I'm starting to like the dry taste. ヤスベェHi Nao888 😀
Hanpukai is also a fun way to expand your own range of sakes😇
I joined the Nagano sake hanpukai this year, so I'm done with the Osaka liquor store's hanpukai for now 🤣.
This Nanamizu Yari was delicious, even if it was a bit on the heavy side 😇 ヤスベェHi Jay & Nobby 😀
This was Aladdin's advice to put it in a pot for sake😇.
I bring it as is to Sandesi, but I take the four-packs of sake this way 😀. ヤスベェToday we opened a bottle of 2024 Harusion, a pre-sake from Koei Kiku in Saga, aged at ice temperature in-house by Kadoya Sake Shop, which I often go to 😀.
The aroma is as usual, a beautiful fruity top note 😀.
The mouthfeel has a beautiful fruity sweetness, followed by an explosion of acidity 😇.
Is this the power of ice aging ❓🤣.
I don't think it is possible to change the taste this much by keeping it at home in ice temperature 😀.
It was a really delicious aged sake with a very impressive acidity, oriented towards summer sake😇. ジェイ&ノビィHi Yasbay 😃!
I'd like to try a bottle of ice-cold aged Harujion! ヤスベェHi Jay & Nobby 😀
No matter how many ice cellars I have at home, I still can't beat the aging cellar at the liquor store 😅.
I had a bottle of Harzion at a liquor store once, but I never experienced such an explosion of acidity 🤣. ヤスベェI've already opened all of the Nagano sake that has been stored for a long time, so now I'm going to open the pre-brewed sake that has been stored for a long time without being opened 🤣.
First up is Jikin's Special Junmai Nama 😀.
Jikin has a good balance, but this special junmai nama is the one that sticks out to me the most😇.
Today's sake comparison is Shinshu Kamerei and Tsukiyoshino, both of which were opened earlier, but since they are all delicious sake, we chose Japanese food such as sushi, bamboo shoots and eel liver so that the food would not interfere with the sake 🤣.
All the sakes are definitely delicious 😀.
We were able to compare the best of the three sakes: the well-balanced Jikkimasama, which I never get tired of drinking, the 🐢sama, which has great flavor and sharpness, and the Tsukiyoshino, which matches its gorgeousness and gentleness 😇. ma-ki-Good evening, Yasube!
I'm drooling over this wonderful drinking comparison 🤤.
Jikin-sama's Tokujunsei is a great aromatic and well-balanced sake, and it's also a great choice to pair with a meal 😋.
You are having the best drinking time 😊. Nao888Good evening, Yasubeyesan 🌛Isn't that a special pure sake of Jikkasama 😳It's my most favorite sake ✨I know it's a distant memory 🤣There are so many brands to compare 🤤It's one of the best ☺️ ポンちゃんHi Yasbay 🐦.
That's a big release of treasures👍✨I wouldn't be able to taste it calmly 🤣It's because you two usually compare pre-drinks properly too! ヤスベェGood evening, ma-ki-chan!
I see that you all like Jikin Tokusumo 🤣 I love it too, but it takes a lot of timing and luck to get it 😅.
I love it too, but it requires timing and luck to get it, so I often cherish it too much and miss the timing to drink it😅. ヤスベェGood evening, Nao888 😀
I knew you liked it 😇
I'm trying my best to get it, but I'm also making regular rounds at Yamamoto in Morinomiya, waiting for the lottery to be posted 🤣.
I'm also waiting for the lottery to be posted 😅 ヤスベェGood evening, Pon 😀
I'm in a hurry to open the bottle because I almost missed the timing to drink it because I cherished it too much with my treasures rather than a big release of treasures😅.
Can I just say that they are all delicious while calling it a drinking comparison 🤣. ヤスベェSpring Nigorinpic 75
It seemed like a long time, but today is the end of the Golden Week holidays 🤣.
The last sake is from the hanpukai of Kadoya Sake Shop😇.
I joined a new hanpukai for Nagano sake from April, so I'm taking a break from this hanpukai for a while 😅.
This sake is also a special hanpukai sake and is a junmai ginjo orikarami sake brewed by Naraman in Aizan😇.
It was a delicious sake with a sweet and robust flavor that is typical of Aizan 😀.
I compared the sake with the top clearings at room temperature and was surprised at how delicious they all were 😇. Nao888Good evening, Yasubeyesan🌛I've seen Naraman at Kadoya-san, but I can't get my hands on it because of its classic face 💦It seems to be a sweet and delicious sake ✨I'll give it a try when I get a chance 🍶. ヤスベェHi Nao888 😀
I've actually never tried clear sake yet because of the classic face 🤣.
Nigori-style sake is definitely delicious, but I don't think I need to venture all the way with Sumi-shu 😅. 
バウムIt's been a while since I've had "Tasake" 🍶.
I guess I'm going back to my roots 😊.
It's been a few years since the first time I drank it, but it's always delicious 😋.
It has been getting harder and harder to find these days, but I was lucky to be able to bring it to you without any restrictions: ✌️
It's been a while since I've had it, and I felt it was a little more fruity and a little more sake-like than the recent version, but on the second day, the corners were removed and it felt mellower, and I kept drinking more and more 😋.
It's good to meet new people, but it's also good to go back to the roots and drink sake while remembering the days when I was addicted to sake 😊. ma-ki-Good evening, Mr. Baum.
I see that your origin is Tasake: ⤴️
I'm looking forward to finally having Tasake's special junmai invited to my house 😋.
I'm going to enjoy it well over the next two days 😁✨. バウムHi ma-ki-, 😊 there are quite a few drinks that are the starting point or the turning point 😅 I know it's an amateur thing, but they get overwritten and you forget 😱 sometimes 💦 ma-ki-, please try to enjoy them on two different days 😋. ジェイ&ノビィGood evening, Mr. Baum😃.
We had ours last weekend 🤗.
It was our first time drinking it and it was a modern classic and delicious 😋I'll bring it up soon! バウムHi Jay & Nobby 😊Jay is your first drink 😅that's rare 😊you are so far ahead of me that I'm a little surprised 😅. ヤスベェSpring Nigorinpic 64
Yesterday, when I went to the Expo Park, I found an event called Curry EXPO 😇.
So today I'm going to the Expo Park to participate in the Curry Expo again 😀.
Now, which sake shall I serve with it ❓🤣.
I like to pair curry with sparkling sake, but today I happened to see a friend of mine drinking a bottle of sake from Jukinmu, so I brought along a sparkling light nigori made with rice from our own Jukinmu sake rice 😇.
It doesn't have much of an aroma, but the unique sparkling bubbles bring together the flavors of the curry deliciously😇.
Sake and curry are both delicious😇
There were 30 curry stores, but Kaorin and I each selected 2 stores to compare 4 different sake curries🤣.
Each of the four curries tasted different, but Wakanami's Jukinmu Sparkling Nigori complemented all the curries deliciously😇. chikaThat bottle looks delicious 😍🍶✨✨ ma-ki-Good evening, Yasube!
The sake you said you were going to drink was Wakanami 🎵and it's sparkling~🍾.
The label is cool too 👍️
It seems to go well with the Curry Expo 😋. Nao888Good evening, Yasube-san 🌛I had no idea that sake goes well with curry 😳Wakanami's Kotobuki Sparkling is good 🍶Wakanami's label design is also my favorite: ✨️ ヤスベェHi chika 😀
The label of regular Wakanami is quite simple, but this sparkling light nigori was a cool design😇. ヤスベェHi, ma-ki-chan 😀
In my opinion, Wakanami is the only one that comes to mind when I think of Jukinmu 🤣.
The other labels of Wakanami are very simple, but only Sparkling Usunigori has a clear and cool label😇. ヤスベェHi Nao888 😀
In my opinion, sake goes well with curry 🤣.
In my family, we only eat curry with roux and not much rice, so the rice nuance of sake might be a substitute for rice 🤣. ポンちゃんHi Yasubeyesan 🐦!
The curry looks delicious 😻It seems to go well with Wakanami's light nigori! I'm eating it while saying that curry has turmeric in it, so it would be good for my liver if I have it with alcohol 😂. ヤスベェHi Pon 😀
I believe that nigori sake with a strong aroma of rice will always go well with curry 🤣.
But still, with 30 curry stores lined up, it's hard to decide which one to try😅. 
バウムThe next bottle was another bottle that had been sitting in the fridge for a long time.
Ona" 🍶.
I will have a different sake rice from Ona, which became my favorite the last time I drank it 😋.
From the moderate fruity aroma
The sake has a good fruity aroma, with a good amount of sweetness and umami, and a great sense of balance 😍.
I was sure that I was right, and the sake was served as I gained a little more confidence in my own taste buds.
There are so many delicious sakes that I can't keep up with the drinking 😱. ジェイ&ノビィGood morning, Mr. Baum 😃
Ona-san from Yumesasara! We had it with our 501st bottle 😋 delicious 🤗.
Please drink more and more Tochigi sake 🍶 with confidence 👋 こすけMr. Baum I had this Ona for the first time the other day. It was so good, I drank it in my room while traveling 😆 If I see it again, I will buy it immediately. バウムHi Jay & Nobby 😊I took Ona last time because she passed the test 💮, but this time I will research with Jay before deciding which drink to bring so there will not be a one-or-none decision 😁. バウムHi Kosuke 😊I'm glad you got into it 😁It's delicious ⤴️
I wish more stores would carry it...it's too bad you can't find it in my hometown 😢.
Please try different types of sake rice. I'm looking for my next one too😅 RecommendedContentsSectionView.title
