The third glass is a local sake from Shinano-Omachi.
It has a catchy label and tastes mild and sweet 🙆♂️
I thought it had an alcoholic taste, but maybe that's because I've had Niimasa and Jyushiyo before lol.
Of course it was a good sake.
A cup of sake in Ina, Nagano, Japan (^^)
A gift from President Ito of Kitayasu Brewery: ❣️
Delicious 😋!
It is a sake with good flavor, acidity and sharpness 🍶.
Thank you for the drink 🙏🙏.
Great Anglo-American War (Sweden vs. Russia, Poland, Denmark, Sri Lanka, etc.)
Little aroma. No strange aroma at all. You can feel apple in the depths. Smooth on the palate. Moderate sweetness, refreshing. Umami. A little bitterness at the end. Delicious.
Made from Omachi Yamae Nishiki.
This is the one we drank last month at the North Alps drinking event and enjoyed it very much. I wanted to drink it slowly, so I bought it. It is a limited edition.
Nice to meet you Beian Daikoku 🍶.
This will be the last sake I drank on the sake go-around day, even though it is a non-participating restaurant.
The first aroma is sweet with a hint of acidity.
The first sip has a sweet aroma with a hint of acidity and a mild sweetness.
We also drank Mutabu and Daisetsukei (3rd and 4th photos), but I think they were probably tasty because I left notes on my phone for only these.
By the way, I was sick the next day and slept 😌.
I'm glad I made it a holiday weekend😅.
Hi Matsuchiyo 🐦.
After Go Ara 9?ken, you still went 😆 You will be in bad shape 😂I guess you knew it was a consecutive holiday so you could enjoy it to the fullest 😁.
Beian Dakguk and Da Xuexi are both labels I've never seen before 😳.
Good evening Ponchan 🐩.
This is the 11th restaurant across the street from my regular master's store 😅.
Well, there wasn't enough water 🚰.
The sake here seems to be rare as the owner seems to stock up on it in Nagano.
Here is the second brand for our wedding anniversary.
I often travel to Nagano Prefecture, and I know a sake lover who likes Nagano sake, so I thought I knew a lot about it, but I'm sorry. This was my first time.
It was my first visit to a liquor store in Saitama City, and after some hesitation, I decided to buy a bottle of sake that looked like it would bring me good luck (a hammer of luck?). So I opened the bottle thinking it would be good for our anniversary!
It is the opposite of Hanakaze. It feels solid. I drank it in a wine glass, and it goes well with strong dishes!
We served it with Dr. Doi's recipe, ba-jaga and tuna 😘.
North Alps Drinking Walk underway 9-14-9/15
Kitaan Brewery.
It's refreshing and tasty.
Daiginjyo is available only at the event. It's very tasty.
Last year's sake was made with rice from Hyogo, but they changed it to rice from Omachi, Nagano.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 14% alcohol by volume
You have to drink this sake during the summer 😅.
It is a sake that first comes with sourness, then sweetness. It is sweet and sour. Is that what summer memories are like?
The alcohol content is low and I could drink it easily 😊.
When I woke up this day, I felt the pain of twisting my leg, the pain of hitting my buttocks, and when I looked at my arm, I saw two bruises. Farewell party the day before, what did I do 🤣.
Good evening, Ane 😃.
I have a bruise or scrape the day after drinking ❗I probably had an ass-tie-kick-and-shoulder-bread fight with my boss, probably 😁.
Good morning, King of Noodle Wine 😃.
Did someone attack you? (When did you become such a character...) According to my boss, I tripped and fell on a step when I came back from the bathroom 😆.
We will have this one in the summer.
I can enjoy the acidity and sweetness of this wine with the cool sensation. Bishu Bishu Bishu🙌
#Midwinter sake in the middle of summer
#Nagano R yeast
#Kitayasu Okuni
#Kitayasu Brewing
#Shinano Omachi
#Snow-stored sake
Second bottle on a business trip to Omachi, Nagano 👀.
Dry and refreshing with some acidity and umami: ❣️
Super nice!
By the way, Mr. Ito, the president of Kitayasu Sake Brewery can't drink sake.
Purchased sake at a sake brewery as an offering and for drinking at home during a family visit to the cemetery.
Chilled Chinese noodles at a party
There was also another junmai ginjo, unfiltered, raw sake, but we chose this one because we like the mellow, complex flavor of junmai sake.
The mouthfeel has the freshness of a nama sake.
As expected, the mild sweetness of the rice malt comes straight to the palate, while still having a fruity taste. It is quite strong because it is a pure sake!
The alcohol taste and sweet aroma through the nose are also good!
Fireworks display in Suwa on TV!
Summer is almost over!
We will have to deal with the lingering summer heat for a little longer💦.
