もともと
When I drank it before, I thought it was more habit-forming, but it's delicious.
Japanese>English
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北安大國北安大國
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Location
Aioichō-2340-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice: Hitogokochi produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15
The flavor is so good that you can't stop drinking it when it is heated to 🍶.
［Beian Daikoku Special_4/5]
Japanese>English
北安大國呑みあるきスペシャル②生酛純米酒
おっ
Great Anglo-American War (Sweden vs. Russia, Poland, Denmark, Sri Lanka, etc.)
Sweet apple aroma. Light. Slightly sweet, fruity acidity, apple-like. It is easy to drink due to its slightly low alcohol content of 14 degrees. Delicious.
It was very hot on the day of drinking, but now that it is cooler, it tastes good warmed up again.
We bought this sake at the Omachi drinking event on 9/6. This sake seems to have sold well. Delicious.
By the way, we were also able to taste Iyari, which is also a pure rice sake, but it is said to be made by changing something (ambiguous). They are totally different in taste and both were delicious.
Photo 3 shows Daikokuten near the brewery. Origin of Daikoku.
Japanese>English
＠水橋
Hokuan Okuni Autumn Sake Junmai Ginjo-shu 720ml
Rice variety/production area Hitogokochi/Nagano
Rice polishing ratio 55
Alcohol content 15
It has become cooler at once.
We bought some autumn fish, which means it's time for autumn sake.
It has matured quite well. The color is a little amber, and the savory taste is also very autumnal.
By the way, I suddenly decided to go to Oku-Nikko this weekend. It is a bit far, so I think I will stay overnight in Ueda. I am wondering whether I should stop by at the Kitayasu Okuni brewery in Omachi or at the Tamamura Honten store in Shibu Onsen (hot spring).
Japanese>English
akikoda3
Hokian Okuni Autumn Sake Junmai Ginjo
Rating 4.4-4.5
Rice: Hitogokochi/Nagano, Polishing ratio 55%, Yeast: Association No. 701, Alcohol 15%, Sake degree/Acidity -5/-1.8, Amino acidity 0.9
This is an autumn sake that has gained roundness and flavor with aging. While it is very drinkable, the moderate astringency and acidity give it a nice crispness. It does not feel heavy. Mild aroma.
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
We are always thinking about how we can help make people happy.
🍶It is good at room temperature 🍁.
［Beian Daikoku Special_3/5]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Sake specially brewed to be easy to drink during the hot summer months, with an acidity reminiscent of lemon.
🍶Served in a refreshing 🍋.
🎆-11
［Beian Daigoku Special_2/5]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 14%.
Sake degree: -13
Acidity: 3.2
This sake is brewed with Nagano R yeast, which produces a lot of refreshing malic acid. Enjoy the harmony of sweetness like freshly picked green apples and refreshing acidity."
🍶While the Sake level is not aggressive enough for daily drinking, it is different from what I expected in a good way, probably due to the acidity. Light. I guess you can't tell until you actually try it. The label seems to call for happiness, and naturally makes you feel happy 🌸.
［Beian Daikoku Special_1/5]
Japanese>English
akikoda3
Hokuyasu Okuni Junmai Ginjo Unfiltered Unrefined Genshu Next Batter
Rating 4.4
Rice polishing ratio 55%, alcohol 15%.
A perfect balance of sweetness and acidity with a tropical aroma and a square flavor. A soft touch of lemonade-like flavor from the maturation in the snow storage tank. Juicy. Sake store project!
Japanese>English
荒井 正史
I bought it at Delicia in Omachi. Mild sweetness and umami, round with no peculiarities.
Japanese>English
saki
Good taste! It's an autumn rise.
Not too hot, not too sweet, perfect for eating.
You can taste the umami of the rice.
I like it.
★★★★★
Japanese>English
Eureka
Purchased at a liquor store in Shinano-Omachi after a traverse of the Goratateyama mountain range.
It is rich, sweet and delicious, but the 19% alcohol content is destructive. I needed a chaser.
Japanese>English
おっ
Clean, sweet taste. Aroma: fragrant and sweet, with a hint of sourness. A little sourness. Delicious with a refined taste. Even though I have been drinking it for a long time, I still love the rich, sweet, and easy-to-understand taste of Kitayasu Brewery.
The 15th North Alps Yumi-Walk 9/6 13:00-18:00
By 5:00 p.m., customers are ready and the place is fun.
Japanese>English
akikoda3
Beian Daigoku Autumn Sake Junmai Ginjo
Rating 4.4
Rice type/production area: Hitogokochi/Nagano, Rice polishing ratio 55%, Yeast: A.K.A. 701, Alcohol 15%, Sake degree -5/-1.8, Amino acid 0.9
This is an autumn sake that has gained roundness and umami with aging. While it is very drinkable, the moderate astringency and acidity give it a crispness that does not make it heavy. The mild aroma does not interfere with food, and it can be served at a wide range of temperatures, chilled when the lingering summer heat is still intense, or heated as autumn deepens. The aroma is slightly mellow and pear-like.
Japanese>English
gk1
At a bar I was curious about.
I told them what kind of sake I liked.
and they brought some selections for me,
You can decide after tasting them.
This is the one I ordered fruity and they brought it.
I had R yeast the other day with another sake from Nagano.
It is quite sour, fresh, and delicious.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Slightly fruity aroma.
Neutral taste, also very smooth.
Japanese>English
ろっきぃ
Complex flavor that you would not expect from a junmai ginjo.
The dry taste goes well with sashimi!
Japanese>English
Las
Beian Daikoku has a lot of sweet drinks.
I used to avoid them, but recently I often pick them up.
But recently, however, I often pick up a bottle.
I guess I've learned that they make sweet but tasty sake.
I often see sake stored in the snow, but this one looks delicious. I was drawn in by the words "sold by a distributor," and bought it.
It was sweet, but delicious. It is very good for the body after a long day's play.
I was soaked to the skin after a long day's play.
Ingredients : Rice (domestic), rice malt (domestic)
Rice used: 100% Yamae-Nishiki
Polishing ratio：55
Yeast used: Association 1801
Alcohol content : 16
Sake Degree : -9
Acidity: 1.6
Content : 720ml
Production Date : R6BY 2025.06
Japanese>English
あねさん
☃️
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 15%.
This is the third year.
The color of the swimsuit👙 changes every year, and the one I wore last year has been properly dried. Oh, how I regret missing the first year 😞.
First sweet, then acid at the end. So "was it sour?" and you will remember it. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
It has an elegant texture and must have been carefully stored in the snow 😊.
Japanese>English
ポンちゃん
Ane, good morning 🐥.
So this is the 3rd year in a row you've had this deliciousness 😻
You noticed the label well 😊👍and the photo? Holding it? I was also surprised that the angle is the same 😆👍
Japanese>English
あねさん
Good evening, Pon.
I like the taste, it's perfect for summer. I felt like I probably wrote the same thing about the label last year 💦.
The angles surprised me too when I lined them up 🫢.
Japanese>English
荒井 正史
This is the warehouse behind my parents' house. Please patronize it.
I asked Mr. Mukaida about it, and he said he knows it. Let's go out for a drink next time.
Japanese>English
あねさん
Mr. Arai, it's been a while.
Wow, wow, when did you join that company? Yes, Mr. Mukaida was very helpful to me in the same group when I joined the company. We drank last month and the month before. The boss of the group when I joined the company is also there.
Japanese>English
あねさん
Let's have a drink: ！！！！！！！！！
Japanese>English