I ran out of liquor, so I went to the convenience store to buy some.
I bought this one, which looked not so old and was sold in a box and seemed to be in good condition.
It was a bottle of Daikoku, which is not seen very often.
I thought it would be sweet because it is from Beian Daikoku, but it is dry.
I enjoyed it with my supper!
Ingredients : rice (domestic), rice malt (domestic)
Rice used : 55
Alcohol content : 15
Content : 720ml
Production Date : 2024.11
I will have another glass. This is also a good sake. It is sweet and delicious. Nagano is also deep, which I have never known before. I can understand the strength of the taste when I drink it with eggplant miso. Today was almost all Nagano. Thank you very much.
Ramune type
It was sweet and refreshing.
I don't remember much about it.
I don't remember much about it, so it may not have made a good impression on me.
It seems to go well with any meal.
Thank you very much.
20250207
At Kanno Sake Shop in Asahi Ku
1,750 yen without tax
Antenna store stamp rally
I went around to see the shops.
Shinano Omachi Alps Plaza in Tachikawa
I bought a trial size 300ml.
I haven't drunk it yet, so how does it taste?
I'm looking forward to the label of "mellow, undiluted sake"!
I'll look forward to drinking it at night!
Kitayasu Jozo Junmai-shu, Omachi-city, Nagano, Japan
As the name suggests, it is a junmai sake recommended for heating sake.
First, as it is, it is delicious, but a little hard. The aroma and sweetness spread softly, and it turned into a different sake. It is a junmai sake with a gentle flavor.
Rice used: Hitogokochi Polishing ratio: 59
Yeast used: Association 701 Alcohol level: 16% Sake meter: -6 Acidity: 2.0
Amino acidity: 1.6
Fruity type
Juicy mouthfeel, young melon-like aroma, light carbonation, slight acidity and a little bitterness, not too sweet.
When heated, it has a strong banana and yogurt flavor.
Food Recommendations
Teriyaki yellowtail, mozzarella cheese 🧀, grilled white meat, fried corn
The Beian Daigoku I mentioned before on this site was a very sweet sake with a sake strength of -23 and an acidity of 3, so the acidity was effective and the sweetness was not so strong.
This time, the sake is much different, with a sake strength of -5 and an acidity of 1.8.
So, what kind of sake is it?
It doesn't have that much aroma.
It is sweet, but the acidity is moderate!
I think this Beian Daigoku sake is characterized by sweetness and acidity.
I have a feeling that this Beian Daikoku sake is characterized by "sweetness X acidity".
I will check it out in the future. ‼️
☆☆☆☆☆
A relatively full-bodied, rich and mellow Hokian Okuni, while a light, dry sake.
Not too refreshing, and the miscellaneous flavors you feel afterward become umami in a good way.
It is a different lineage from Hokian Okuni, but it is a delicious sake in its own right.
The third glass is a local sake from Shinano-Omachi.
It has a catchy label and tastes mild and sweet 🙆♂️
I thought it had an alcoholic taste, but maybe that's because I've had Niimasa and Jyushiyo before lol.
Of course it was a good sake.
A cup of sake in Ina, Nagano, Japan (^^)
A gift from President Ito of Kitayasu Brewery: ❣️
Delicious 😋!
It is a sake with good flavor, acidity and sharpness 🍶.
Thank you for the drink 🙏🙏.
Great Anglo-American War (Sweden vs. Russia, Poland, Denmark, Sri Lanka, etc.)
Little aroma. No strange aroma at all. You can feel apple in the depths. Smooth on the palate. Moderate sweetness, refreshing. Umami. A little bitterness at the end. Delicious.
Made from Omachi Yamae Nishiki.
This is the one we drank last month at the North Alps drinking event and enjoyed it very much. I wanted to drink it slowly, so I bought it. It is a limited edition.
Nice to meet you Beian Daikoku 🍶.
This will be the last sake I drank on the sake go-around day, even though it is a non-participating restaurant.
The first aroma is sweet with a hint of acidity.
The first sip has a sweet aroma with a hint of acidity and a mild sweetness.
We also drank Mutabu and Daisetsukei (3rd and 4th photos), but I think they were probably tasty because I left notes on my phone for only these.
By the way, I was sick the next day and slept 😌.
I'm glad I made it a holiday weekend😅.
Hi Matsuchiyo 🐦.
After Go Ara 9?ken, you still went 😆 You will be in bad shape 😂I guess you knew it was a consecutive holiday so you could enjoy it to the fullest 😁.
Beian Dakguk and Da Xuexi are both labels I've never seen before 😳.
Good evening Ponchan 🐩.
This is the 11th restaurant across the street from my regular master's store 😅.
Well, there wasn't enough water 🚰.
The sake here seems to be rare as the owner seems to stock up on it in Nagano.
