坊や哲
I had dinner with this one from Miyajima SP 😋 This one, stored in snow, is a beautiful sake with a sour and sweet taste that makes you feel cool 🍶.
#Jizakeya Miyajima Special
#Hokuan Okuni
#Nagano R yeast
Japanese>English
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HonkinSimilar Characteristics
Location
Aioichō-2340-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
おっ
Patry.
Means "homeland" in French. Oddly enough, this is the second consecutive French-language sake.
The aroma is of the restaurant's kitchen, so I can't really smell it. It is sweet. The nose smells like apples. The mouthfeel is very refreshing with moderate acidity. It is sweet. Delicious.
Not good with soba.
The Matsumoto Soba Festival was canceled this year because of the construction work at Matsumoto Castle. We had no choice but to eat soba at an izakaya.
This is a limited edition from a very popular restaurant in front of Matsumoto Station, FURIN KAZAN.
The reason why the label on the back is in English may be because there are many foreign customers.
However, I wonder if the English labeling of Beian Daikoku is correct...
Japanese>English
＠水橋
Hokuan Okuni Junmai Ginjo Unfiltered Nama-shu 1,800ml
Rice used: Hitogochiki
Rice polishing ratio: 55
Alcohol content: 15%.
A midwinter sake in midsummer opened in autumn.
This sake was brought to us by Mr. Miyajima in August, I believe. There was no Yongo bottle, so it was bottled in a 1.5 liter bottle.
The acidity is great. The original sweetness has turned into sourness, or rather sweet-sour or sour-sweet. It is a refreshing sake. I enjoyed it for three days. Thanks for the treat 😋.
Japanese>English
ma-ki-
@Mizuhashi, hello!
I reacted that I'm going to get my head mixed up with the mid-summer mid-winter sake in the fall 🤣.
I'm curious because I'm a big fan of sweet sake with acidity in quintessential Nagano sake 🤤.
Japanese>English
＠水橋
Hi ma-ki-😃
This sake is stored and matured in snow 🍶.
I am a brewer in Hakuba and Omachi area. I think most of their sakes are rather sweet. If you have a chance, please give it a try 🍶.
You will get addicted to it 😋.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweetness from tangy acidity.
The sweetness lingers for a long time.
It seems to be spicier than Hokian, which I often drink, but the sweetness is stronger. Delicious!
I'm not feeling well and I have an early day tomorrow, but I can enjoy the autumn Shinshu Sake Festival without hesitation!
Japanese>English
バウム
Followed by the second one
We don't neglect our sake activities even when we are busy ❗️😁
First brand series in a long time!
Autumn Sake by "Beian Daikoku" 🍶.
Is this true of autumn sake as a whole?
The aroma is mild and quiet.
The taste is...
As expected, it is refreshing 😋.
It's so generic that it ends up being unimpressive and described as 'normal' 😅.
Japanese>English
阿佐波
We are here in Ueda, Shinshu for stocking up 🍶.
I'll leave the so called No.1 brand for the first day.
I went to Bessho Onsen on a trip to google famous local sake breweries,
It was a stylish restaurant run by a madam who moved here from Kyoto.
The server tasting was fun 😀.
The server tasting was fun 😀.
And then, I went to the first one I've ever met, Kita-Alps Sake Shop,
I tried for the first time a local sake from the foothills of the North Alps!
Sweet, tasty, rich, high alcohol, all elements attacked with all their might, it was a very high-tension sake!
And the price was surprisingly lowlowlow!
I can't write about it here.
Only in the usual Kamiyamada Hotel room💦.
Shinshu regular sake trip is psycho😍.
Japanese>English
ma-ki-
Good morning, Asanami!
Shinshu regular sake trip - looks like fun 🎵That looks delicious and good 🤤.
Nagano sake this time is high tension - good sake is really great 😋.
Have fun 🤗
Japanese>English
阿佐波
Good morning, ma-ki!
We are starting our activities from early this morning 😁.
Another new discovery 💡Shinshu 🍶 Sake trip!
The situation is getting better every time 🌟.
Please visit Ueda, Togura and Tomi!
Japanese>English
ジェイ&ノビィ
Good morning, Asanami 😃.
Shinshu stocking 🍶 trip! It looks like you'll have fun and make great new discoveries no matter how many times you go 🤗Maybe I'll take a weekday off and go there for the first time in a while: ‼️
Japanese>English
阿佐波
Hi Jay & Nobby!
Ueda area in Nagano is not so much affected by inbound tourism, so you can enjoy a relaxing and quiet tour even on weekends 😄 Except for sake 🍶, Umino Inn, Mugonkan and Komoro Kaiko-en were new discovery spots for us!
Japanese>English
もともと
When I drank it before, I thought it was more habit-forming, but it's delicious.
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice: Hitogokochi produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15
The flavor is so good that you can't stop drinking it when it is heated to 🍶.
［Beian Daikoku Special_4/5]
Japanese>English
北安大國呑みあるきスペシャル②生酛純米酒
おっ
Great Anglo-American War (Sweden vs. Russia, Poland, Denmark, Sri Lanka, etc.)
Sweet apple aroma. Light. Slightly sweet, fruity acidity, apple-like. It is easy to drink due to its slightly low alcohol content of 14 degrees. Delicious.
It was very hot on the day of drinking, but now that it is cooler, it tastes good warmed up again.
We bought this sake at the Omachi drinking event on 9/6. This sake seems to have sold well. Delicious.
By the way, we were also able to taste Iyari, which is also a pure rice sake, but it is said to be made by changing something (ambiguous). They are totally different in taste and both were delicious.
Photo 3 shows Daikokuten near the brewery. Origin of Daikoku.
Japanese>English
＠水橋
Hokuan Okuni Autumn Sake Junmai Ginjo-shu 720ml
Rice variety/production area Hitogokochi/Nagano
Rice polishing ratio 55
Alcohol content 15
It has become cooler at once.
We bought some autumn fish, which means it's time for autumn sake.
It has matured quite well. The color is a little amber, and the savory taste is also very autumnal.
By the way, I suddenly decided to go to Oku-Nikko this weekend. It is a bit far, so I think I will stay overnight in Ueda. I am wondering whether I should stop by at the Kitayasu Okuni brewery in Omachi or at the Tamamura Honten store in Shibu Onsen (hot spring).
Japanese>English
akikoda3
Hokian Okuni Autumn Sake Junmai Ginjo
Rating 4.4-4.5
Rice: Hitogokochi/Nagano, Polishing ratio 55%, Yeast: Association No. 701, Alcohol 15%, Sake degree/Acidity -5/-1.8, Amino acidity 0.9
This is an autumn sake that has gained roundness and flavor with aging. While it is very drinkable, the moderate astringency and acidity give it a nice crispness. It does not feel heavy. Mild aroma.
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
We are always thinking about how we can help make people happy.
🍶It is good at room temperature 🍁.
［Beian Daikoku Special_3/5]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Sake specially brewed to be easy to drink during the hot summer months, with an acidity reminiscent of lemon.
🍶Served in a refreshing 🍋.
🎆-11
［Beian Daigoku Special_2/5]
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 14%.
Sake degree: -13
Acidity: 3.2
This sake is brewed with Nagano R yeast, which produces a lot of refreshing malic acid. Enjoy the harmony of sweetness like freshly picked green apples and refreshing acidity."
🍶While the Sake level is not aggressive enough for daily drinking, it is different from what I expected in a good way, probably due to the acidity. Light. I guess you can't tell until you actually try it. The label seems to call for happiness 🌸 which naturally makes you feel happy.
🌸ー3
［Beian Daikoku Special_1/5]
Japanese>English
akikoda3
Hokuyasu Okuni Junmai Ginjo Unfiltered Unrefined Genshu Next Batter
Rating 4.4
Rice polishing ratio 55%, alcohol 15%.
A perfect balance of sweetness and acidity with a tropical aroma and a square flavor. A soft touch of lemonade-like flavor from the maturation in the snow storage tank. Juicy. Sake store project!
Japanese>English
荒井 正史
I bought it at Delicia in Omachi. Mild sweetness and umami, round with no peculiarities.
Japanese>English
saki
Good taste! It's an autumn rise.
Not too hot, not too sweet, perfect for eating.
You can taste the umami of the rice.
I like it.
★★★★★
Japanese>English
Eureka
Purchased at a liquor store in Shinano-Omachi after a traverse of the Goratateyama mountain range.
It is rich, sweet and delicious, but the 19% alcohol content is destructive. I needed a chaser.
Japanese>English
おっ
Clean, sweet taste. Aroma: fragrant and sweet, with a hint of sourness. A little sourness. Delicious with a refined taste. Even though I have been drinking it for a long time, I still love the rich, sweet, and easy-to-understand taste of Kitayasu Brewery.
The 15th North Alps Yumi-Walk 9/6 13:00-18:00
By 5:00 p.m., customers are ready and the place is fun.
Japanese>English