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2024BY
Sanuki Yomai produced in Kagawa Prefecture
2025/04
Fruity and gentle sweetness.
It has a sharp taste with fullness and gas.
Sharp taste and you can feel the characteristics of the rice.
The crisp, acidity and sharpness are also nice 😋.
Limited to Fukuhara Sake Shop's hanpukai.
The aroma is weak with a little gasiness. Melon-like sweetness with a hint of cemedine. The acidity makes it easy to drink. It is a sake for summer.
We enjoyed it with deep-fried tofu, miso soup, fried squid, and spicy lotus root.
I appreciate the limited edition sake from the hanpukai because it is fun to find delicious sake.
So far, I have completed the round-the-Japan tour twice, and both times I cleared Kagawa Prefecture with Sanuki Cloudy😇.
This time, the same Kawatsuru Sake Brewery as Sanuki Cloudy held an event at Hankyu Department Store and had a variety of clear sake on display 😀 I thought about which one to choose, but I was attracted by the fact that it was special pure sake and the cute label.
I thought about which one to choose, but I was attracted by the fact that it was a special pure sake and the cute label, so I decided to take home the Tsuetsuru one 😇.
I had an image of Kawatsuru as a Sanuki Cloudy and sweet sake, but this clear sake had a strong, dark and tasty flavor 🤣.
It was a little different from my image, but this umami was also quite tasty😇.
By the way, it went well with meals 😀.
As an after-dinner dessert, we had white peach ice cream that we bought at Cardi's and mixed with Kawatsuru's ice cream, which was very tasty as a summer dessert 😇.
The last of the three drinks is yellow-green with letters of the alphabet.
I've certainly had this one in the past.
Kawatsuru's debut was at Takotsubo, a long-established restaurant in Takamatsu.
I didn't have much of an image of this brand, but recently I've been seeing Kawatsuru transformed in many places!
Olive 🫒.
It's a sake like that 🍶.
extensive knowledge
Alcohol content 12
Variety used: Sanukiyoimai from Kagawa Prefecture
Rice polishing ratio 60
When we drank it for the first time 2 years ago, it had 11% alcohol by volume and 50% polished rice.
100% Omachi grown at Mame Farm in Kurashiki, which engages in special cultivation that does not rely on pesticides or chemical fertilizers.
Polishing ratio is 80%.
Special edition separately bound undiluted sake.
The lactic acid flavor comes in softly and disappears quickly.
There is not much sweetness.
It has a clean acidity and a slightly dry and sharp aftertaste.
It goes better with steamed enoki mushrooms and rich sweet golden squid than with protein-rich foods.
Date of manufacture: November 2023
Sealing date: January 2, 2024
Kawazuru today.
Kawatsuru's seasonal junmai ginjo is distributed only in Kagawa Prefecture.
It is called "Hatsunatsuagari" and is a summer version of the limited edition sake that is released each season.
Kawatsuru is a famous brewer of Sanuki Kuraudai, and they are quite aggressive in their product development.
This one has a fresh flavor and a clean, crisp taste. They recommend grilled ayu and eggplant dengaku.
I see...it is more suitable for a daytime party than a nighttime dinner, or perhaps a mealtime drink while watching a high school baseball game. You can finish with somen noodles or cold udon noodles.
Nice 👍It's summer 🎐.
株式会社柴田屋酒店(東京都中野区)と川鶴酒造株式会社(香川県観音寺市)が、共同開発したプライベート商品「川鶴〜SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
特に若い女性に人気の甘口で低アルコールの日本酒。口当たりが柔らかく、日本酒が苦手な人でも飲みやすいと好評で、多SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
10年以上前は地元向けの普通酒造りが主体で、首都圏や関西圏などの都市部では無名だった香川県観音寺市の川鶴酒造。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
