Sanuki Yoromai, I think this is my first time.
I don't have a discriminating tongue for the taste of different rice, though,
I guess I am not familiar with Kagawa sake either.
When opening the bottle, I opened it with a push of my thumb.
The first sip tastes fruity.
After the second sip, you get used to the fruity taste, and instead, something comes out, and it is delicious.
Junmai Daiginjo-nama sake from the brewery that makes Sanuki Kuraudai. It has a sweet and fruity mouthfeel, a gassy feel, and a clean dry finish.
Actually, I didn't have high expectations 😅 but it was very good. Next time I want to try "Olive"! 🫒.
We also had some green Kawazuru, so I'll drink it.
It's fruity too, isn't it?
Kawazuru seems to be very popular these days!
What is the secret?
(the secrets of the brewery's secrets)
Rice used : Sanuki Yomai
Rice polishing ratio : 58
Sake Degree : -4
Acidity : 1.9
Alcohol content : 16
Found two types of Kawazuru 💡.
We started with the blue label.
I drank it last year at this store too...
The comment at that time was that it was like a ramune.
I think I liked the Hakuba and this Kawatsuru among the ones I drank that day!
(from the extensive knowledge of the brewery's history)
Rice : Sanju Oceto
Rice Polishing Ratio : 65
Alcohol Content : 16
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
Flowing and refreshing acidity.
Then the moist and delicious taste spreads from there.
It is a sake with elegance and core.
Is it easy to drink in summer?
When it's hot, I sometimes run away to other sake, so I will check out the sake for summer from now on!
This is the first time I have purchased this alcohol, having often been associated with it through store recommendations, etc.â
It has a sweet standing aroma of koji and a milky aroma too 🍼.
I don't feel olives, but it's like a fresh breeze of greenish grass ☘️
The mouthfeel is light like water and slightly effervescent 🫧.
Fruitiness like grapes, white peaches
It's a low-alcohol, light, but not too much ✨.
The bitterness is gradually asserted at the end 😌.
Kawatsuru, I have a good impression of all their sakes 😊.
The third SAKE WALK. Oceto seems to go well with food. It is a dry sake with a delicious rice flavor. It goes well with olive Tsukune and Ibuki Iriko butter. Kuraudai is sweet and sour, I like it! It is low in alcohol and is like a juice. It's a dangerous one.
9 points (Wife 9 points)
IngredientsStrawberries (100% Jyoho from Kagawa Prefecture), sake, brewer's alcohol, sugar/phosphoric acid
Alcohol content : 8%.
Purchased from: Jizake No Sake Shop "Fun Sake Shop
Soft and strawberry topping
The same fruity aroma of strawberries as the topping, a not too strong but full sweetness and umami of rice spread out with the sourness of strawberries, and it slowly finishes with a lingering strawberry aroma and sweet and sour aftertaste.
It is better as an aperitif or dessert sake than with a meal.
It is mostly strawberry juice, but it went well with pasta with chicken in tomato sauce.
By the way, there is a strawberry farm in Kagawa that sells sweet strawberries, and their soft-serve ice cream is also delicious!
Masaaki Sapporo. Good evening 😊.
I'm local but I didn't know this drink 😓.
Strawberry 🍓🍶 and tomato sauce go well together 😲.
I'd like to try it together 😋💕
Good morning, Minosuke😃The Kawatsuru Sake Brewery looks like a nice atmosphere and I would like to visit when I go back home, but I haven't made it there yet😅The sake here is only available once a year 🍶The sourness of the tomato sauce and the sweetness of the strawberries was a nice touch: 🍽️
