This is a draft sake from Kawatsuru Shuzo, the brewery behind Sanuki Kuraudei, which we had the other day. I like Sanuki Kuraudayi's variety, but this one had a fresh, modern, royal taste... but as I drank it, the spiciness and bitterness came out nicely, and the balance was good. It seems to be brewed with local Yamada Nishiki (from the Tanonoda area in Tanonoda). I look forward to more.
It really sinks in as I've been drinking a lot of sweet sake lately. The lingering aftertaste and the smell of alcohol seemed to linger, but it was nicely evaporated.
The nose is fruity with a slight alcohol note.
There is a slight alcohol taste.
There is no olive flavor, but the taste is uniquely sweet and full-bodied.
Muscat-like nuances and a refreshing acidity.
The finish is crisp and refreshing.
Pairing: Horse meat tartar
My wife is making tempura "Tarabo" for me.
I drank some sake 🍶 Sanuki Claudie's sake brewer brewed this sake.
It's "Kawatsuru" sake brewed by a brewery in Sanuki Claudia.
Oh, wow! It has a drunken aroma and a sweet lactic acid aroma!
It is soft and sweet on the palate.
The mouthfeel is soft and sweet, and it goes down smoothly!
It goes well with tempura!
Yum 👍Yum!
thanks Yuhzukiya (Ezo-no-kuni: Sapporo Mae)
It is like a non-foaming version of the super-foaming KAWATSURU Olive bottle-fermented active nigori nama sake that I drank before (laugh).
If I had to choose which I liked better, I'd say the fizzy one.
It had a freshness that was nice when it was opened, but I recommend drinking it right away because it loses that freshness as time goes by.
I recommend drinking it right away.
It is sweet with a refreshing taste. It is an easy-drinking sake with a low alcohol content of 13 degrees.
It has a light bitterness in the aftertaste.
8 points (wife: 7.5 points)
Rice used : Sanuki Yomai
Rice polishing ratio : 58
Sake meter : -4
Acidity : 1.9
Alcohol content : 16
Slightly blue melon-like aroma on the top.
The same fruity aroma as the first rise, the soft sweetness and umami of rice spreads with a moderate acidity, and it finishes with a slight bitterness and a slight spiciness from the alcohol.
The aroma and sweetness are not strong, and the slight bitterness in the latter half gives a refreshing impression, making it a good match with a meal, but also refreshing on its own.
KAWATSURU Olive Junmai Nama-nama Sake G
Sanuki olive yeast brewing
Easy to drink at a low alcohol content of 13 degrees Celsius with almost no gas.
Sweet taste with a slight olive astringency.
It is a new type of sake.
At Sake Bar Nami in Akashi City, Hyogo Prefecture. I can only thank the master for his thoughtfulness.
Soda water for adults.
Refreshing acidity, delicious flavor, and a nice slurping sensation.
2025-029
drinking at home
Spring Sake is coming one after another.
I like Kawatsuru's olive yeast, so this time I tried their spring sake.
It is a sparkling sake with secondary fermentation in the bottle. It is delicious with a gentle aroma and a refreshing sweetness.
10年以上前は地元向けの普通酒造りが主体で、首都圏や関西圏などの都市部では無名だった香川県観音寺市の川鶴酒造。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
特に若い女性に人気の甘口で低アルコールの日本酒。口当たりが柔らかく、日本酒が苦手な人でも飲みやすいと好評で、多SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第21回の放送は香川県の日本酒「川鶴」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
