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Fresh & fruity. Gently sweet, like a white wine🍾. It also has a ✨sourness to it. It's also great with Italian food because of the olive 🫒 yeast 👍I'd like to drink it chilled!
The squid sashimi was also delicious. 😋
From the moment you drink it, the sweetness is intertwined with the acidity, leaving you with a clean aftertaste. According to the endorsement, the water yeast + white malted rice + olive yeast produces a complex sourness. I can see why. The alcohol content is also kept low, making it perfect for the current season.
The alcohol content is only 8%. The light, sweet and sour taste, combined with the pleasant effervescence, makes it easy to drink.
It is more of an aperitif or dessert wine than a food wine. I drank it all up in no time!
4.5 stars
Pear-like fresh aroma.
Sweetness with a sense of transparency
Beautiful taste with a sense of neatness.
I checked it out and it's a great deal!
特に若い女性に人気の甘口で低アルコールの日本酒。口当たりが柔らかく、日本酒が苦手な人でも飲みやすいと好評で、多SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社柴田屋酒店(東京都中野区)と川鶴酒造株式会社(香川県観音寺市)が、共同開発したプライベート商品「川鶴〜SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第21回の放送は香川県の日本酒「川鶴」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
