From the moment you drink it, the sweetness is intertwined with the acidity, leaving you with a clean aftertaste. According to the endorsement, the water yeast + white malted rice + olive yeast produces a complex sourness. I can see why. The alcohol content is also kept low, making it perfect for the current season.
The alcohol content is only 8%. The light, sweet and sour taste, combined with the pleasant effervescence, makes it easy to drink.
It is more of an aperitif or dessert wine than a food wine. I drank it all up in no time!
4.5 stars
Pear-like fresh aroma.
Sweetness with a sense of transparency
Beautiful taste with a sense of neatness.
I checked it out and it's a great deal!
720ml ¥2,002
Aroma: apple and pineapple.
The strength of 16 degrees in the mouth is very strong.
It's a little bit sweet.
The sweetness wraps around and disappears.
Sweetness wraps up and disappears.
Sanuki Yoromai, I think this is my first time.
I don't have a discriminating tongue for the taste of different rice, though,
I guess I am not familiar with Kagawa sake either.
When opening the bottle, I opened it with a push of my thumb.
The first sip tastes fruity.
After the second sip, you get used to the fruity taste, and instead, something comes out, and it is delicious.
特に若い女性に人気の甘口で低アルコールの日本酒。口当たりが柔らかく、日本酒が苦手な人でも飲みやすいと好評で、多SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第21回の放送は香川県の日本酒「川鶴」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
10年以上前は地元向けの普通酒造りが主体で、首都圏や関西圏などの都市部では無名だった香川県観音寺市の川鶴酒造。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
