- I didn't realize that this sake, previously sold only in Kagawa, was available at a local liquor store: ‼︎
It has a rich flavor with a clean aftertaste! Delicious‼︎
This is the second cup of sake. It's quite refreshing but not spicy, so it's easy to drink. If I had to choose a safe sake, this would be one of the top five.
Let's drink some sake from Shikoku 🍶.
We compared two kinds of sake at this store.
This day was different!
This is a series of Nama Sake 🍶.
More of a solid type of sake....
Tuna, gyoza, tsukune and natto omelette!
I think I can drink a little more while eating various things!
Knowing the secrets of sake
Rice : Ooseto
Rice polishing ratio : 55
Sake Degree : +1
Acidity : 1.5
Alcohol content : 15
Prepare a bowl🥣 in case of spills.
Open the lid, close the lid when the sake spurts up, open the lid again when it settles, and close the lid again when it spurts up again 🫧🫧 15 minutes.
It has a gentle sweet ginjo aroma.
It is a soft sweet rice carbonated beverage.
When you put it in your mouth, you will feel the sizzling sensation and the very soft sweetness will fill your mouth.
With an alcohol content of 9 degrees, it is refreshing and very easy to drink, even for those who do not like alcoholic beverages 🍸.
I saw it at Sake-no-Wawa,
I wanted to try it for the first time in a long time.
I'm a local, so I can usually find it in the supermarket.
Thankfully, it's my favorite sake. ✨️
Then, I'd like to try a local dish!
I'm going to try the local dish of chicken on the bone 🍗 (the chicken is too tough for me, so I'm going to use it for chicks).
(I'm going to try the local chicken on the bone 🍗 (I'll use the baby chicks because the parent chicken is too tough for me. My partner is a parent.)
It is said to be made for chicken on the bone.
It is said to be made for chicken on the bone 😆.
It tastes quite spicy with garlic and pepper.
Garlic and pepper. It is cooked in chicken oil, so when you eat it, your mouth will be
It's a bit sticky around the mouth when you eat it, but you can wash it off easily.
But that is easily washed away,
Sanuki Kuraudai 🍷.
I love it 💕.
Mellow sake. The aroma is heavy, like lactic acid bacteria, rather than fresh, but when you drink it, it tastes strongly carbonated and refreshing. But when you drink it, it has a strong carbonation and a refreshing taste. It also has a fruity taste!