Got it at a liquor store in Kagawa.
Do you have any fruity ones? He recommended this one 🌿.
It's a refreshing fruity with a moderate sweetness, and personally I thought it was like a green apple!
I think it goes well with sashimi and such💫.
My daughter bought this sake as a souvenir from the Kagawa Soubun, a local arts festival she went to support.
It was from the same brewery as the Sanuki Kuraudei sake I had drunk before 😊.
It has a soft and nice aroma and is refreshing and easy to drink!
I traveled to Kagawa Prefecture, so here is a bottle.
It is not too sweet but has a freshness to it.
I heard it is olive yeast. I don't feel any particular sense of olive.
Junmai Nama Nama Sake🍶Sanuki No Funakuchi✨New rice new sake
Kire ✨refreshing, a bit carbonated 🫧 dry and gentle. Combined with the acidity of the three pickles 😋, it's so good!
Wakasaya Watanabe Sake Shop @ Urawa 20250308
I have had the winter version (the original one), but this one was recommended on sakelabo-chan and was just at the liquor store, so I bought it immediately. I was warned that the activity is very strong because the sugar precipitates over time, but it is really sizzling. bubbles started rising on the first opening, and it took 5 minutes to open the second bottle. 20 minutes later, the bottle was finally opened, and I was able to enjoy it.
Not much aroma, just a slight peachy aroma.
It is like rice juice when you drink it. It has a sweet, sweet, champagne-like flavor, but also a slight bitterness. The sharpness is not strong.
It is very active and sweeter than the winter version, but it has a very good flavor, perhaps because it has been aged for a long time, and is a very pleasant nigori.
25th Hankyu Brewery Festival [2nd half] (4)
The brewer asked me, "What kind of sake are you looking for? I answered, "Tanonota", and he said, "There is one close to it", so I tasted it.
◉Tanonota Yamadanishiki Junmai Ginjo
A sake similar to Tanonota, but made in the same tank. It has a slightly acidic rather than sweet taste.
Kawatsuru Junmai Ginjo Omachi
Slightly dry and slightly acidic, with a Sake meter of +5. Slightly dryer, with a Sake meter of +5.
◉Itsutsuru Tokubetsu Junmai Polishing 55
The sake rice is Oceto. The rice is Oceto, which has a gaseous taste with an acidity that stimulates the tongue. The acidity is characteristic. This is my favorite type. It is delicious.
Junmai ◉ Junmai sake, unfiltered and unfiltered
The rice used for this sake is Sanuki Yomai. A local staple. A little astringency in the aftertaste. It can also be heated. Sanuki Iyomai is a variety of rice with Oceto as its mother and Yamadanishiki as its father. This sake rice reminds me of Bakemonogatari.
Kawatsuru Junmai Daiginjo
Yamada-Nishiki is the Koji rice, and the Kake rice is from Kagawa Prefecture. The price would be higher if all the rice was Yamadanishiki, so they changed it. It has a gassy and acidic taste. It has a gentle, elegant sweetness and a refreshing sharpness. It is delicious.
Junmai Daiginjo Sanuki Yomai, 40% polished.
Clean, clear and elegant depth. A premium sake in a wooden box. Made with a brewer's yeast and a traditional sake yeast.
シーズン2第21回の放送は香川県の日本酒「川鶴」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
特に若い女性に人気の甘口で低アルコールの日本酒。口当たりが柔らかく、日本酒が苦手な人でも飲みやすいと好評で、多SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
10年以上前は地元向けの普通酒造りが主体で、首都圏や関西圏などの都市部では無名だった香川県観音寺市の川鶴酒造。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
