I stopped by Tsudanuma Seven for a purchase after a long time on my way to Mauricia Tsudanuma. It is fun to see the sales floor, which is as overwhelming as ever. It's just a shame that the closing of Mauricia will drastically reduce my chances of going to Tsudanuma...
I didn't have any accident with this sake thanks to watching the sakelabo, but it took me more than ten minutes to open the bottle😅too active. It's a bit too active 😅. It's a pain to open, but I'd like to drink it again.
I got a bottle of the same KAWATSURU Olive bottle-fermented activated nigori nama sake, so I opened this bottle as a replacement 😋.
It took about 20 minutes to open the bottle...
Fruity aroma like grapes and muscat ✨.
The bubbles are awesome anyway!
I heard on some youtube that it was similar to Amaeru Frog.
I think it's similar in taste.
The fresh impression from the bubbles, the lactic acid sweetness and acidity that shows up in the second half, and the low alcohol content.
Easy to drink like a non-alcoholic drink 🤩.
It's a gorgeous sake, perfect for a toast!
Of course, I drank it all at once 😄.
I visited Kagawa, Udon prefecture, on a trip.
This is my first time to drink sake from Kagawa.
It is dry.
The aftertaste is unique and delicious.
Does it go well with udon?
The first time I drank Kawatsuru was at a restaurant called Takotsubo in Takamatsu City.
It is a restaurant where it is not easy to make a reservation!
I had been there twice in the past, so I used it for this cross-industrial exchange meeting!
I drank the Honjozo Kawatsuru at that time!
After that, I had a variety of Kawatsuru!
It is one of the most popular brands!
A fresh, ramune-like sake!
A slightly different genre of sake from Sanuki Kuraudai!
It was a great combination!
My senpai was also happy!
We are happy, we are happy!
knowledge of the brewery
Rice polishing ratio: 65
Ingredient rice: Oseto
Sake degree: +1
Acidity: 1.8
Alcohol content: 16
Olive Nigori Nama Sake from Kawatsuru-san, a well-known Sanuki Cloudy brand.
With an alcohol content of 9 degrees, it is also very easy to drink!
However, opening the bottle was quite a challenge: .......
It has been sitting in the fridge for over a week, but it is still full of energy.
It took about 30 minutes to open the bottle. ......
Finally, it opened!
It's sweet and squashy, just like juice.
There seems to be a slight olive aftertaste, but it may be a placebo.
This is a bottle recommended for sake beginners as well as those who are used to sake.
It is dangerous in a way, since you no longer even feel the alcohol.
Slightly colored amber.
The aroma is slightly amber in color. I thought it might be a bit strong, but when I took it, I was surprised to find that it was very sweet 🤔. 🤔Sweet 😋💕
Soft and sweet, with a slight bitterness and umami spreading through it, I think I might like it a little.
Personally, I'd like to eat it with some mustard on it 😚🍶.
Thank you for the food 🙏🙏.
Shopping at a local supermarket for souvenirs from your trip to Kagawa. If you are looking for local alcohol, local supermarkets are good. There are many kinds.
The aroma is apple-like, as described on the label. But it is not sweet and refreshing.
It's not my favorite, but it's a drink that I can drink easily.
Beppin of Kawazuru, it is said!
It has a soft sweetness, followed by a return of a "sake-like" taste, which is very typical of Japanese sake! It has a soft sweetness, followed by the return of the sake-like quality (?), which is very typical of sake!
It's very nice!
