720ml ¥2,002
Aroma: apple and pineapple.
The strength of 16 degrees in the mouth is very strong.
It's a little bit sweet.
The sweetness wraps around and disappears.
Sweetness wraps up and disappears.
Sanuki Yoromai, I think this is my first time.
I don't have a discriminating tongue for the taste of different rice, though,
I guess I am not familiar with Kagawa sake either.
When opening the bottle, I opened it with a push of my thumb.
The first sip tastes fruity.
After the second sip, you get used to the fruity taste, and instead, something comes out, and it is delicious.
Junmai Daiginjo-nama sake from the brewery that makes Sanuki Kuraudai. It has a sweet and fruity mouthfeel, a gassy feel, and a clean dry finish.
Actually, I didn't have high expectations 😅 but it was very good. Next time I want to try "Olive"! 🫒.
We also had some green Kawazuru, so I'll drink it.
It's fruity too, isn't it?
Kawazuru seems to be very popular these days!
What is the secret?
(the secrets of the brewery's secrets)
Rice used : Sanuki Yomai
Rice polishing ratio : 58
Sake Degree : -4
Acidity : 1.9
Alcohol content : 16
Found two types of Kawazuru 💡.
We started with the blue label.
I drank it last year at this store too...
The comment at that time was that it was like a ramune.
I think I liked the Hakuba and this Kawatsuru among the ones I drank that day!
(from the extensive knowledge of the brewery's history)
Rice : Sanju Oceto
Rice Polishing Ratio : 65
Alcohol Content : 16
シーズン2第21回の放送は香川県の日本酒「川鶴」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
10年以上前は地元向けの普通酒造りが主体で、首都圏や関西圏などの都市部では無名だった香川県観音寺市の川鶴酒造。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
特に若い女性に人気の甘口で低アルコールの日本酒。口当たりが柔らかく、日本酒が苦手な人でも飲みやすいと好評で、多SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
