Butsudan Gohagari Series (8)
Bottled in November 2024, it has been offered at the Buddhist altar for more than half a year and stored in the closet for another half a year.
It is a Junmai Daiginjo made from 100% Dewa Sanzu!
How is the quality of the sake?
No problem at all, it was delicious. It was exposed to ultraviolet rays, but it did not deteriorate and was really delicious. The ginjo aroma was also strong, and despite the harsh storage conditions from bottling to today, this quality is mind-blowing.
It has a crystal silver hue and sparkle.
Melon, banana, hints of apple and pear. Serpentine, top-fruit, whey and yogurt.
There is a hint of sweetness in the mouth, but smooth acidity and a pleasant bitterness in the finish.
The taste is sharp rather than full-bodied, and the aroma and flavor tend to be of the vinegar-etching type.
Mr. Tatenogawa visited the liquor store I go to. There was a lineup of BAR Yoko and I was able to sample all the plum wine, Sumo, Peach, Yama Sauvignon, and Doronuma that I have yet to try 🥰.
All of them were delicious, but the Doronuma ✨ was the thickest of the yogurts themselves, sloppy and not too sweet. When I gave it to my family when I got home, they all said "wow ❗️" 😋.
It goes well not only as an aperitif, but also with "chicken skin ponzu", "fried chicken cartilage bones", "baby sardine salad", etc. for dinner. It was gone in no time. Thank you very much.
Mr. Powan Powan
Hello, first time here...
I think I may have bought it at the same liquor store...the little lady was so good at recommending it that she let me try almost all the varieties...I also bought this Mr. Doronuma and drank it all in one night 🤣.
Good evening, Kojo 🌙 Yes, the petite lady ❗️ readily let me try all kinds 😍 I make use of Tokyu's weekend tasting corner every so often as they are always generous enough to let me try their products 😆.
salty (hot, sharp) taste
Sake that uses up all the money in the Gofuda
I drank up the last of it.
It has been a long time since I have had Tatenogawa.
I won't be able to go to the brewery opening anymore, but I will keep it in mind.
With a firm body that concentrates the umami of the rice,
The taste is as rich as the golden bottle.
It is well-balanced, making it easy to pair with meals.
Sake rice is Yamada-Nishiki, and the rice polishing ratio is 50%.
I like it very much Pear apple When cold, the lees is not noticeable at all, but when it gets lukewarm, it has a leesy feeling that is not negative Almost no gas I wasn't sure if I would buy it because of the lees, but I'm glad I did.