My gosh, this is my first time.
I thought I had had it in the past.
It is indeed a daiginjo. It has a soft mouthfeel. Even so, there is no harsh sweetness, and it finishes quickly.
In a word, it is a Yamagata sake.
It is a gift from a friend.
It is a zodiac label by now.
It smells good and is tasty with a sour taste.
It has a nice dry feeling, perhaps because it is made with white malted rice.
This is the last sake I consumed when I left the refrigerator turned off for a week in March. Half of the sake was raw and there were days when the temperature was over 28 degrees Celsius, but I enjoyed all of them and didn't feel they were bad.
Thank you very much, Pon-chan. When I opened the refrigerator, I had a terrible feeling that I had done something wrong, but after drinking it, I am glad to hear that it is quite good.
Can we really put it in the sake category?
This is the first time I encountered drinkable yogurt with Junmai Daiginjo in it!
The alcohol content was so light that if it were served without telling you, you wouldn't think it was sake 🍶 It was delicious!