The 8th Osaka Takashimaya Sake Festival (7)
Tatenokawa booth.
BAR Yoko was available, so I tasted Yoko, which I couldn't drink at Kyoto Takashimaya because it was sold out.
Yo-ko
A liqueur. It's a Jersey yogurt, and I can see why it sells so well. It's delicious. Not as sweet as Jinzo's Honey No.
◉Yogurt lemon
Liqueur. Made with pesticide-free lemons. The lemon taste is amazing and the yogurt taste is very strong. The lemon hardens the yogurt, making it like a rare cheesecake.
◉BAR Yoko Sumomo
Liqueur. Sweet and sour, plumo feeling.
BAR Yoko Highball Yuzu
Whisky with Yuzu juice. I wonder what the treatment would be. When I drank it undiluted, it was like brandy.
Here, they don't drink sake...
Tatenogawa, I drank it for the first time and it was more fruity and sweeter in the mouth than I imagined! It's sweet as if you were eating fruit!
But it is a little spicy and addictive on the throat, maybe because it is a Junmai Daiginjo + Autumn Sake with a square corner. 👨🦲 I am also interested in other Tatenogawa, so I hope to encounter them in the future.
Kohada is delicious!
Purchased from the hometown of Sakata City. The aroma is mild, with a hint of green apple. The taste is dry, with a light acidity that gives a sense of tightness, the riceiness is fine, with no unnecessary sweetness, and a pleasant bitterness lingers in the aftertaste.
It is a smart and elegant sake, not the richly aromatic or sweet type that one might expect from this brand.
Purchased at the Sake Festival at Osaka Takashimaya.
The first tasting was at Tatenogawa.
Among them, I chose Hakuba no Kishi, which was easy to drink with a distinct sweet and sour taste!
We chose Hakuba no Kishi, which was clearly sweet, sour, and easy to drink!
It is meant to be a savior of sake,
I heard that it has a message for beginners to enjoy the taste of sake.
It was fun to talk about it.
Drinking it at home, the aroma feels like lactic acid
Like lemon juice.
When the temperature rises a little, it also feels like grapefruit. I think it will run out soon. LOL!
Gift for my husband's birthday
Junmai Daiginjo of Hebi🐍nen 2025
Local sake bought during a trip to Ginzan Onsen
Yamagata Prefecture's local sake is still the best ✨️✨️🍶
Hi juju!
Happy birthday to your husband 🎉!
I hope you had a wonderful time drinking sake ✨.
Ginzan Onsen is a memorable place where I also stopped by on my honeymoon 🤗.
Yamagata sake is delicious 😋.
Made with 100% Jersey yogurt
The rich aroma of Junmai Daiginjo from Tatenogawa is also present, and the mildness of the thick yogurt makes it easy to drink and repeat!
⭐︎
I went to a sushi restaurant at the top of Dogenzaka where a young woman is the proprietress and sushi chef.
Just out of curiosity.
The sushi and snacks were reasonably good and I felt like I was well trained in sushi.
We moved on from beer to sake, but the three of us had 4 gos of sake. It was super low.
Jun Daiginjo from Tatenogawa.
It couldn't not be delicious.
It was a precious sake.
Beer x 1 -> Tsumamizumari -> Tatenokawa -> Drunken Whale -> Shimantogawa -> Shaoxing sake at Nagasaki Restaurant 🙇♂️
Japanese>English
1
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Tatenokawa
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