Tateno River Home Run Makkori
When we asked for a recommendation for a robust sweet and savory drink, Homerun Makkori came up!
The aroma is a little subdued, but the sweet aroma of rice combined with a melon-like fruit aroma is very satisfying 😋.
The rich sweetness of the rice combined with the sourness of the moromi is a devilish combination 😳.
The easy to understand sweetness, the sourness that you don't get tired of drinking, and the clean and refreshing aftertaste of 6-7% alcohol made me swoon 😆✨.
It's a home-run level of deliciousness!
(⚾️
(No photo because I got it at the store.) The aroma is acidic, reminiscent of lactic acid bacteria, and in the mouth, flavors reminiscent of banana and melon spread, with a slightly refreshing aftertaste. The aftertaste is rather refreshing.
I see, it is a mainstream dry wine.
If you drink it, you can taste the pineapple flavor and the dryness spreads from there.
I'm not a fan of dry wine, but this one is very good.
I feel like I'm becoming just a "noobie" 😭.
Butsudan Gohagari Series (8)
Bottled in November 2024, it has been offered at the Buddhist altar for more than half a year and stored in the closet for another half a year.
It is a Junmai Daiginjo made from 100% Dewa Sanzu!
How is the quality of the sake?
No problem at all, it was delicious. It was exposed to ultraviolet rays, but it did not deteriorate and was really delicious. The ginjo aroma was also strong, and despite the harsh storage conditions from bottling to today, this quality is mind-blowing.
It has a crystal silver hue and sparkle.
Melon, banana, hints of apple and pear. Serpentine, top-fruit, whey and yogurt.
There is a hint of sweetness in the mouth, but smooth acidity and a pleasant bitterness in the finish.
The taste is sharp rather than full-bodied, and the aroma and flavor tend to be of the vinegar-etching type.
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