I finally got it after a few years of not being able to buy it because it was always sold out when I went there.
Fresh and slightly effervescent. Muscat flavor.
Not too sweet, but not too spicy either.
I thought it tasted like it would be popular with everyone.
Tochigi Ai in December too🥰.
It's your first time here. I haven't had this one or Nanamizu, both of which are easily available in Tochigi, because I've prioritized other things.
It's cold today, so I warmed it up... It has no aroma, but it has a clear flavor with no cloying taste.
I like it this much when it's hot 🍶.
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊵
It's been a long time since I've had a drink.
◉Daina Tokubetsu Junmai Hatsu Shibori
Fresh and fruity, typical of new sake. It has a fresh fruity taste with a nice acidity that goes down the throat and a sharp sharp finish.
Ona is also a Tochigi Ai🥰.
There is a sense of rice in the fruity. Maybe this is good as a rice in a clean middle? It would be better if the rice feeling came a little more to the fore, but it is delicious.
Ona's first Shibori found at Izakaya Tatsu no Otoshigo.
Fresh and rumney-like flavor? It's very drinkable, but it also goes down your throat. It's more like a refreshing summer sake than a first squeezed sake!
Very tasty 🍶.
Serve with oyster dashimaki (Japanese soup stock) 🦪.
A one-day business trip to Akita🚙something tired🥱I chose 💁♂️ on such a day.
Let's start with the standing aroma. It smells like sweet and sour strawberries. When you put it in your mouth, the sweetness of rice spreads first, followed by a crisp and sharp mouthfeel with sourness.
It is served with Donko no tomo-wazu. The mochi (glutinous rice cake) texture and the unique flavor and umami of the liver, combined with this sharp sake, enhances each flavor and gives it a refreshing taste at the end. Delicious 😋
Rice polishing ratio] 55
Alcohol content】16度
Tomo-Waied Dumplings
Price including tax】1,760 yen
