Inokashira Miyamanishiki Unpasteurized Sake.
It has a fresh sweetness and a mellow flavor with an apple and muscat-like heady aroma and a gaseous sensation. The clear sake quality and a hint of bitterness give it a refreshing aftertaste.
I'll try a junmai ginjo the next time I'm in between.
I guess it tastes better when it has "ginjo" in the name!
The first sip was smooth and refreshing. It has a moderately floral flavor with a dry taste that lingers on the tongue.
It's like a dry taste lingers on the tongue.
I will drink it slowly and carefully.
Shinshu Secret Sake Hanpukai - 9th bottle
A little bit sweet but slightly strong and fruity acidity makes it easy to drink.
A bitterness lingers in the aftertaste.
I think this is my favorite so far!
Sweet and sour, fruity, bitter and good!
Personally, I think it could be a little fresher, but it's good enough!
This was the first time I drank this wine from this brewery, and I would definitely like to repeat the experience!
I opened the lid while watching the closing ceremony of the Olympics (recorded, lol). It is a refreshing, yet robust sake with a dry, umami taste, I guess.
This time, I bought it at a sake brewery right in front of Ina Station as a commemorative gift for climbing Mt. I heard that there are many sake breweries in Ina because of the abundance of water from the Central Alps. A good retro town.
It is the next day, and the taste is mellow and delicious!
To say I drank is a bit of a misnomer,
A single cup of ice cream with a cup of sake in it, about 4 degrees alcohol by volume.
The taste is fruity with a hint of sake in the aftertaste!
I prefer to eat it before it melts, as it tastes sweeter as it melts.
SAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣ 9️⃣
The 3rd meeting was at chuin, Aladdin's favorite restaurant 🚕.
It is a simple standing-style restaurant specializing in sake, and leaflets with explanations were provided, so even I, who did not have much knowledge about sake, was able to drink with awareness 🍶.
The first drink was Inogashira.
When I think of "Inokashira" I think of a famous park in Tokyo, but this is Nagano sake ❄︎
The sake is made from Hitogokochi, which has a nice sweetness and flows smoothly without any peculiarities 💡.
The label is so unique that I'm not sure what it means... 🌀
Hi Yoohee 🐦.
You did a great job on your review 😳👍This sake is from Nagano Prefecture 😊Tokyo 🤭I tried googling the label, but it didn't come up 💦I wonder what it is... 🤔
Good evening, Ponchan. ⭐︎
I managed to finish the New Year's party, but the next off-line meeting of Gura-san has already taken place, and......,
It looks like a swan, but I wonder if it might represent a swan boat in Inokashira Park 💡.
During my trip to Nagano, I had the opportunity to try both nama-shu and hi-ire at the same time at Kasuga Sake Brewery's tasting and sales.
It was a good opportunity for me to understand the tastes and preferences of the same brand of sake, both nama-shu and hi-ire.
This time, I preferred the hi-ire version and bought this one.
It has a nice sweetness, with a refreshing acidic aftertaste.
It was a nice encounter.
Hello!
This time, when I was drinking sake at a corner bar, Kasuga Sake Brewery, which was tasting and selling sake at the sake counter, brought two kinds of sake to me.
The fire-brewed one tasted so good that I bought it without thinking.
Kasuga Shuzo
Inokashira Junmai
This brewery is located in Ina City, Nagano Prefecture.
Hitogochi" rice produced in Nagano Prefecture is polished to 59%.
Mild aroma, full-bodied rice flavor,
Slight acidity and a crisp finish.
#Nihon-shu
Cold: Fruity, Warmed: Umami
Rice: Hitogokochi from Nagano, Polishing ratio: 59
Alcohol content: 15%, Production date: R5,December
It has a fruity aroma like fresh melon with a nutty aroma in the back. It has a light sweetness but is dry and crisp, so it is a sake to drink in a wine glass.
The dish to be paired with this sake is an appetizer with prosciutto ham (synergy), considering the aroma of melon, or Caprese with fruit tomatoes (So_1F345) for harmony.
I also recommend drinking it with the subtle sweetness of Bonjiri (grilled with salt) to wash down and neutralize the fatty taste in your mouth.
When heated, it retains the aroma of melon🍈 while bringing out the nutty aroma of peanut butter🥜, yet it is still a refreshing sake!
It goes well with kinpira gobo (burdock root), which has the same earthy aroma, and may also go well with stewed beef and burdock.
Thank you for the delicious sake 🍶😊.
