Kutsunokake Sake Brewery Nagano
@Akoya Hibiya
Nice balance of sourness and fruity feeling
Nice balance of acidity and fruitiness
Goodn with shellfish sashimi
Mutual, this is my first time 😃.
Looks like the concept is to enjoy acid variations!
Well-aged flavor and sweetness
moderately strong acidity
It's a pretty good match and enjoyable!
Looking forward to the changes in taste after tomorrow 😊.
Mutual Go. All Star Junmai Ginjo Blend Genshu 720ml
Ingredient rice: Nagano rice
Alcohol content 16%.
I opened a bottle that I purchased with amazake at Hara-san. I chose the blended sake All Star even though I have never had a starter or suppressor. It is rather rich but not heavy.
I would like to try something different next time.
I'd like to try a different one next time.
At Shinshu Kurado.
The second of the comparison!
It is really nice to meet you!
The first one has the same sweetness as the second one!
The sweetness is the same!
But then it changes to a clear feeling.
I found myself drinking too much of it! I thought!
I thought 🤣
Moderate aroma, soft on the palate, with a slight grain sweetness and acidity, but moderate overall. The acidity lingers in the aftertaste.
Alcohol 15%.
Sake degree -1
Acidity 1.8
Star ⭐️⭐️⭐️
He complimented me on how well I was drinking and recommended that I drink this as well. He recommended that I drink this one, too.
This is our first meeting. I look forward to meeting you.
You are a handsome and clear-cut man.
Could it be that you are half-European?
The water is like white wine as the label says,
No, it's fine apple water.
Thank you very much, Kutsukake Shuzo!
Bessho Onsen "Sakaeya" (Bessho Onsen) for bulk purchase (1)
I bought 6 bottles of Nagano sake in bulk.
We started with the fresh sake to be stored in the refrigerator.
I had never seen "Mutou" before.
There were bottles brewed from several different types of sake rice, and after much agonizing, I chose "Usu-Nigori" (light nigori)
It was beautifully sweet with a fruity taste like muskmelon. When I opened the bottle, I did not feel any fizz, but when I drank it, I felt a slight fizz-like chili sensation.
Today we are having a miso nabe with salmon and scallops, and it goes well with it. ❗️I sprinkled shichimi, a standard Shinshu souvenir, on it, and it goes even better. ‼️
It was a great choice: ❣️
Looking forward to opening 5 more bottles 😊.
In Matsumoto, Nagano
A glass of wine at a restaurant called "Agareya" in Matsumoto, where we stayed when we hiked to Happo One. It was the first time I enjoyed it with a glass of wine! How stylish!
I enjoyed many delicious dishes, but I've almost forgotten about them, so I'll have to go back again! Nagano is the best 🍶✨!
