Today, Kaorin and I went to Lalaport near Suita Expo Park to see the Conan movie 😀.
It was the first time for me to see Conan in 4DX, and I was so excited to see Conan in 4DX even in the anime 😀.
With that excitement, we had a little late lunch at the Expo Park 😀.
Today's sake is also from Nagano Prefecture, where Conan is set, and is a light nigori sake.
I visited the brewer, Kutsumigake Shuzo, during my recent trip to Ueda, Nagano, but they only sell Fukumugari brand sake, so I bought this sake at Miyajima Sake Shop in Ueda.
In case you are wondering, we will be receiving 3 bottles each of Nagano sake from Miyajima Sake Shop for the next 8 months starting in April, so the ratio of Nagano sake is going to increase even more 🤣.
Spring Nigorinpik 69
Yesterday's Honkin-san was quite fruity, but today's Mutou-san was even fruity 😀.
But the sharpness of the acidity was so beautiful that we could enjoy it without being picky at all 😇.
Nagano sake and Nagano sake rice are both high quality and delicious 😇
Good evening, Mr. Yasube.
Last year it was Hakodate, this year it was Matsumoto 😁.
Conan movie might be a good idea to revitalize the town 🤔.
I went to the expo to see Avengers and Blade of the Demon 🤗
Good evening, Yasubeyesan 🌛I misread it as kawara at a quick glance 🤣I can't find Nagano's sake even though there are too many I'm interested in💦It's kind of aohar to see Conan-kun in a movie theater: ✨️
Good evening, bouken 😀
Last year in Hakodate, the regular screen was good enough, but this year in Nagano, the 4DX was perfect for me 😇.
I also saw Onimete in 4DX here, and it's good because it adds to the experience and you can immerse yourself in the story😇.
Good evening, Jay & Nobby 😀
I'm getting more and more into Shinshu sake, starting with Shinshu Kamerei 🤣.
Conan is something that I can get into no matter how old I get, and I'm always impressed by it, but the 4DX made me get into it even more 🤣.
Hi Nao888 😀
I'd like to be in the mood for aoharu no matter how old I get 🤣.
Nagano sake is now my boom... and now that I have a good relationship with a liquor store in Ibaraki, it's easier to get it😇.
I have been buying it since I bought it at a sake brewery near my house in January 2012. I tasted a few of them and chose this one, which is sweet and easy to drink.
It has a clean sweet taste and smells like melon.
Today is cat day🐈🐈🐈.
Which means it's Sake Day, so I bought some with the points I saved up 😆👍No, I worked hard wow!
I want to praise myself for trying my best at littering ‼️
No, I'm praising you ☺️
I gave Kuro, my cat, his first tulle and was surprised that he was so desperate to eat it‼️ but his overly serious face was scary 💦It was the first time I saw his expression, so maybe I was lucky to spend some precious time with him.
Then, open the bottle‼️
The aroma is lactic acidic and the taste is lactic acidic as well, but it's very rich and thick 😄It's more dry and it's good that it doesn't leave any residue on the palate 😘I paired it with Kansai-style beef tendon stew that I bought at Seven for snacks and it was perfect👌They have strong flavors but they don't fight and both are still delicious and can keep drinking 👌Wow!
The taste is full of freshness.
Young apples and floral aroma.
Freshness and acidity here, too.
It is fresh, clear, sweet and sour.
Although it is a draft sake, it is light and pleasant to drink.
4/5 for my favorite.
It has an apple acidic aroma with a hint of apricot.
It is highly aromatic and has a thick overtone.
Because of its gentle rice aroma, it goes well with sashimi, especially white fish.
Sake degree -7, Acidity 1.8
Koji rice, Kake rice Hitogokochi
Polishing ratio 55
Degree of liking 3.8
Sake recommended by a liquor store in Ueda.
Fruity aroma like melon. The sweetness spreads in the mouth with a smooth, smooth taste. The aftertaste is clean and crisp with a hint of sourness. This is delicious!
