The taste is full of freshness.
Young apples and floral aroma.
Freshness and acidity here, too.
It is fresh, clear, sweet and sour.
Although it is a draft sake, it is light and pleasant to drink.
4/5 for my favorite.
It has an apple acidic aroma with a hint of apricot.
It is highly aromatic and has a thick overtone.
Because of its gentle rice aroma, it goes well with sashimi, especially white fish.
Sake degree -7, Acidity 1.8
Koji rice, Kake rice Hitogokochi
Polishing ratio 55
Degree of liking 3.8
Sake recommended by a liquor store in Ueda.
Fruity aroma like melon. The sweetness spreads in the mouth with a smooth, smooth taste. The aftertaste is clean and crisp with a hint of sourness. This is delicious!
Very nice aroma like ripe oranges🍊
In the mouth, the juicy sweetness and the dry sharpness that balances it are a perfect match 🤤.
Sharp acidity and fresh flavor also give it a nice taste that makes it hard to stop drinking 😋.
Delicious ‼️
100% Hitokotchi
Alcohol 16%.
Association 701 yeast
Polishing ratio 55
Sweet melon-like aroma
Sweet and smooth mouthfeel. The acidity is very impressive, which not only sharpens the aftertaste, but also adds depth to the flavor.
Delicious!
Junmai Ginjo🍶New Unblended Sake✨Suppression⚾️ Hitogochi🌾 from Ueda City, Nagano Prefecture
Nagano Ueda railroad trip 🚃Day 3
Here is the 5th cup of Kakunouchi. Baseball⚾️ series 🤔Grassy aroma. A little bit seme when you drink it. A little bit resistant. Bitterness. It will get used to it as it goes on. It's a little bit bitter 😅.
Shueiya Bessho @ Bessho Onsen 20240907
Today is the first one-year aged one from last year's shipment of Mutou from the Kutsugake Sake Brewery in Ueda, Nagano Prefecture❗️❗️
The aroma is fruity with a strong impact on the nose of the original sake❗️As you sip, the taste is heavy and complex with a tangy sourness❗️As you would expect from a one year old sake⭕️
Gorgeous aroma
Sourness with a punch on the palate, no spiciness from the alcohol, but a slight sweetness from the rice. Slight sourness lingers in the aftertaste.
Alcohol level 16%.
Sake meter degree +5
Acidity 3.2
Star ⭐️⭐️
Kutsunokake Sake Brewery Nagano
@Akoya Hibiya
Nice balance of sourness and fruity feeling
Nice balance of acidity and fruitiness
Goodn with shellfish sashimi
Mutual, this is my first time 😃.
Looks like the concept is to enjoy acid variations!
Well-aged flavor and sweetness
moderately strong acidity
It's a pretty good match and enjoyable!
Looking forward to the changes in taste after tomorrow 😊.
