SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.

# 91

3.09 pt.

kawabu jozo Mie

CheckinCountView.label

Acidity Honey Pineapple Sweetness Gulping Gentle Hot Temperature Lemon

Hokosugi 1

Hokosugi 2

Hokosugi 3

A new brand of Kawatake Brewery! Amayadori, written in Japanese as "Amawari"! Sweet like pineapple🍍. It has a juicy and pleasant taste because it's a raw sake with some garnish, The bitterness that comes slowly in the second half is irresistible👍. Mie sake is very tasty.

Japanese>English

It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!

Japanese>English

On a trip to Mie. Classical taste.

Japanese>English

# 92

3.07 pt.

Yamamoto Honke Kyoto

CheckinCountView.label

Creamy Dry Umami Crisp Fresh Room Temperature Fruity Rich

Shinsei 1

Shinsei 2

Shinsei 3

The second drink at the Sacred Bar was "Kaguyahime," which is very Kyoto-like. It was fresh and sweet on the palate, so it went better with grilled white onions than sashimi.

Japanese>English

Yamamoto Honke had a store at Sendai Mitsukoshi in conjunction with the Kyoto Exhibition. I look forward to Yamamoto Honke's "tarekuchi" every year at this time of the year, but it seems to take about one more week before it is shipped, so I did not get it this year either. The aroma is a fresh ginjo aroma. The mouthfeel is fruity, fresh, sweet, and juicy, with a light acidity and bitterness from the aftertaste of alcohol. It has a high quality, classical, and sharp taste, and is very satisfying to drink. Thank you very much!

Japanese>English

A "sacred" store found near Nishiki Market in Kyoto. Great cold drink when you are finally able to sit down after a long day of walking 😀. It was slightly carbonated and went down my throat so well I didn't mind the 19% alcohol content 😅. You can't tell the alcohol content in modern sakes. Beautiful construction.

Japanese>English

# 93

3.06 pt.

Yama ni Kumo ga

Kawazawa Shuzo Kochi

CheckinCountView.label

Pineapple Acidity Fruity Peachy Sweetness Juicy Light Fizzy

Yama ni Kumo ga 1

Yama ni Kumo ga 2

Yama ni Kumo ga 3

The newest brewery in Kochi Prefecture. There is now a distributor in Osaka, but it is too far away, so you can buy it at the antenna store in KITTE. The yeast used is CEL24 and Super CEL24. Fruity, pineapple-like, and slightly effervescent. The first half is sweet, but the second half is a bit bitter. I thought it was sweeter than another product from the same brewery that I drank at a previous event. I guess even Gohyakumangoku can be like this when CEL yeast is used 🤔. When the temperature goes up, it becomes a little more sake-like.

Japanese>English

It's been a while since I've had a drink, and it seems like I've got an engine? The third bottle was a bottle of Carrara Carrara by Clouds in the Mountains, which I had bought the label for! As the name suggests, it captures the sound of the wind blowing down from the cold windy mountains of Kochi, I hear, and it captures my imagination even before I drink it 😋. The aroma is sweet, with a hint of white peach. In the mouth, a light, fruity sweetness spreads first. What follows, however, is a crisp, sharp sharpness reminiscent of an empty wind and a slight bitterness. The sweetness does not linger on the tongue, but recedes quickly, making it very easy to drink. There is not much of a sense of microbubbles, but the light spread after drinking is pleasant 😄. This lightness makes it excellent as a food wine. It has a gorgeous but clean aftertaste, so it does not interfere with the flavor of the food. It seems to be easy to match not only with Japanese food but also with Western food. I was surprised at the high degree of perfection of this sake, which is produced by a new brewery.

Japanese>English

⭐️⭐️⭐️ Cel24, but I prefer it with less flavor.

Japanese>English

# 94

3.05 pt.

Shinshu Meijo Nagano

CheckinCountView.label

Fruity Umami Sweetness Flamboyant Soft Pineapple Creamy Mellow

瀧澤 1

瀧澤 2

瀧澤 3

I bought this sake to try a sake from Shinshu, a region I was not familiar with. After purchasing it, I checked the label on the back to see what the specs were. ⁉️...no label. It looks like it was removed 😅. Takizawa is a mysterious sake. It had a clear sweetness with a strong rice flavor and a nice aroma 😆.

Japanese>English

Tochigi Kenmin Kai 2024🌸②②. The second glass was Takizawa Tokusozu Shiboritate 🍶. Nice to meet you! Gorgeous aroma! Sweet and tasty with a little bit of sourness It is refreshing and has a nice sharpness.

Japanese>English

😄 Uhihihihi. The picture in the middle is Takizawa. I found this sake at a liquor store but thought "maybe another time" so I'm drinking it. I don't know what "Nakaguchi" means, but to me it feels sweet and, well, it's also delicious. Nagano sake is really good, I thought.

Japanese>English

# 95

3.05 pt.

Suginomori Shuzo Nagano

CheckinCountView.label

Pear Delicate Fizzy Melon-flavored Acidity Plum Lychee

narai 1

narai 2

narai 3

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

Japanese>English

Matsumoto Hashigo-zake Banquet & Tasting Rice used: Kinmon-nishiki Rice polishing ratio: 50 Yeast used: No. 9 3,300 yen

Japanese>English

Matsumoto Hashigo-zake Banquet & Tasting Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast) Rice polishing ratio: Undisclosed Junmai Daiginjo class Alcohol content: 14 Price: 5,500 yen

Japanese>English

# 96

3.03 pt.

Kawakame Shuzo Ehime

CheckinCountView.label

Umami Dry Fruity Sweetness Coffee Sharp Warm Sake Room Temperature

Kawakame 1

Kawakame 2

Kawakame 3

It was clean and refreshing. Maybe it was the water.

Japanese>English

September 12, 2021 Dinner at home. I got this yazu from my friend yesterday. Today, I'm going to taste it as nigiri. The sake is Kawakame, a local sake from Hachimanohama. Kawakame. It is light and dry, and goes well with fish. 300ml is not enough for me, but But since I drank it two days in a row I'll leave it at that...(´ω・；)

Japanese>English

The last bottle caught my eye and my attention, so I bought it! It's a blend of Junmai Ginjo and Junmai Daiginjo blame. Exciting just to hear about it😊. And it's reasonable! On the day of opening the bottle, it had a neutral impression. Rather than the Tainai-san type that washes down as a food sake. I thought it was the type to stay close to you. From the second day onwards, the flavors come together and the sharpness from the sweetness is noticeable. It was delicious even when drunk on its own.

Japanese>English

# 97

3.03 pt.

Nagurayama Shuzo Fukushima

CheckinCountView.label

Orange Sweetness Fruity Bitterness Acidity Rum

Gekkyu 1

Gekkyu 2

Gekkyu 3

Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801

Japanese>English

The sake was easy to drink, and lived up to its reputation for being "popular among women. The impression was of a mellow, fruity flavor that spread as soon as it entered the mouth. The sweetness does not persist, and in general, it is an easy-drinking sake that goes well with all kinds of food. (Cold sake is best).

Japanese>English

◎Optimal for summer Refreshing and refreshing

Japanese>English

Where to Buy

うめえもん会津

月弓かほり純米吟醸【名倉山酒造】福島県/会津日本酒ギフト (720ml)¥1,573 月弓純米酒【名倉山酒造】福島県/会津日本酒ギフト (1800ml)¥2,695

# 98

3.03 pt.

Hakubanishiki Nagano

CheckinCountView.label

Fresh Umami Hot Temperature Crisp Acidity Fizzy Fruity Sweetness

Hakubanishiki 1

Hakubanishiki 2

Hakubanishiki 3

Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.

Japanese>English

Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol

Japanese>English

Wow, it's very izzy!

Japanese>English

# 99

3.03 pt.

Toshimaya Shuzo Tokyo

CheckinCountView.label

Fresh Popping Fizzy Invigorating Acidity Umami Firm

Kinkon 1

Kinkon 2

Kinkon 3

November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

Japanese>English

February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

Japanese>English

〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

Japanese>English

# 100

3.02 pt.

瀬戸酒造店 Kanagawa

CheckinCountView.label

Neat Umami Tranquil Flamboyant Fruity Acidity Soft Light

Setoichi 1

Setoichi 2

Setoichi 3

A gentle flourish and beauty,. Hmm, there is definitely a beauty and softness to it ☺️? Nice with the rice flavor😋.

Japanese>English

It was cloudy and raining a little today... Couldn't see the moon, but the sake was good. ✌️

Japanese>English

The brewery here has a wide variety of sake, and the brands are very peculiar. Melon-like fruity sake that goes well with sashimi and sushi.

Japanese>English

10

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title