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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Bitterness" flavor, ranked by the strength of the impression.

# 1

4.96 pt.

Toyokunishuzo(あずま)Fukushima

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Bitterness Umami Balanced Tranquil Fruity Acidity Sweetness Invigorating

Ibuki 1

Ibuki 2

Ibuki 3

Aroma: fruity♪Drinking mouth: sweet and bitter! The aftertaste is a bit bitter...it's a traditional local sake. I think it is not to everyone's taste...I drink it with kimuchi nabe (kimchi nabe)...it is delicious as a food sake 🍶...

Japanese>English

I let this one sit in the fridge for a year because I didn't want to waste it. It tasted better the next day than freshly opened.

Japanese>English

Delicious. Nothing else to say.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒一歩己（いぶき）無濾過純米生原酒７２０ｍｌ【豊国酒造】¥1,832 日本酒一歩己（いぶき）純米うすにごり７２０ｍｌ【豊国酒造】¥1,870

# 2

4.72 pt.

Kawanakajima Genbu

Shusenkurano Nagano

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Bitterness Umami Sweetness Fruity Creamy Acidity Juicy Balanced

Kawanakajima Genbu 1

Kawanakajima Genbu 2

Kawanakajima Genbu 3

It has been a long time since I have had a Genmai. The aroma is slightly fruity, the mouthfeel is sweet and bitter, and the taste is sharp! Enjoying the delicious taste of Miyamanishiki....... I am enjoying it with my favorite sashimi of kibinago and isobe-age firefly squid......................

Japanese>English

Smells of grapes and oil clay. The wine has a pungent, thick, pungent, sweet and sour taste that is refreshing and pleasant to drink. The juiceiness, saliva-like flavor, and bitterness. Powerful. It is delicious! It does not become watery in the middle. A delicious sake that makes you want to eat a meal.

Japanese>English

The first touch is a gentle mouthfeel, with a hint of sweetness and flavor. You can feel the slight sweetness and deliciousness. All of the Genmai are dusty 😙.

Japanese>English

# 3

4.45 pt.

Yanagisawa Shuzo Gunma

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Fizzy Bitterness Fresh Astringent Fruity Acidity Popping Pineapple

Musubito 1

Musubito 2

Musubito 3

I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious 🤣. There it was, this, this - sweet and tasty 🤤. It is so easy to drink, it's like a juice.

Japanese>English

Last night, I was invited by a colleague from a different department and a few of us had a drink at home - 🏠️🍺 We brought our own sake, Koray🍶. Refreshing, clean, slightly dry ~✨🍶💠 Fruity aroma and texture✨ A little crisp after swallowing 😆. Super oicy ❕. Nomiyasui✨ The 4 of us finished it in no time ‼️ We enjoyed it so much!

Japanese>English

Year-end party with company friends Deep drinking as usual by Mr. Jikon It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle. This yuto. It was dark and delicious. I thought it was Ibaraki, but it was Gunma.

Japanese>English

# 4

4.38 pt.

Watanabe Shuzoten Gifu

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Fruity Sweetness Bitterness Pineapple Flamboyant Creamy Umami Acidity

W 1

W 2

W 3

Elegant sweetness, A refreshing aftertaste. The alcohol content is a little high at 17 degrees Celsius, Be careful not to drink too much. It went well with meat dishes.

Japanese>English

数量限定の「プラチナム」。特等山田錦を精米歩合35%で。純米大吟醸規格ですが、表記はあくまでも純米酒。これがWシリーズのこだわりとのこと。とてもフルーティーで上品な甘さ。お酒だけでゆっくり楽しみたい。

Fruity aroma, The aroma is fruity and the taste is mellow and sweet. Sake rice is Aizan, and the rice polishing ratio is 50%. The alcohol content is a little high at 17 degrees Celsius. A bottle to be savored on its own.

Japanese>English

# 5

4.38 pt.

Toshimaya Shuzo Tokyo

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Fizzy Bitterness Juicy Umami Fruity Fresh Sweetness Invigorating

Okunokami 1

Okunokami 2

Okunokami 3

My favorite Yamori 😍Yamori has been delicious since New Year's 🍶...Hachitanishiki-like fruity rice with a sweet aroma and a fresh mouthfeel...light and refreshing...then sharp! It doesn't disturb the taste of the Setsume...I can't help but drink too much...YAMORISHIGE is delicious....

Japanese>English

Junmai Oragami from my favorite 😘yamori! Personally, I like Hachitan-nishiki...the sweet bitterness of the first swallow...the moderate bitterness and sharpness of the aftertaste...exquisite...delicious...delicious! It's not for beginners, is it? This is good for sake lovers!

Japanese>English

I love "Yamori" (😋)🦎♪ Sweet fruity aroma of rice, sweet taste, good acidity & bitterness....Hachitan Nishiki is exceptional....excellent balance of sweetness, acidity & bitterness, good aftertaste....I think it's a winner in my book! ...It goes well with seasonal firefly squid (🦑) & fresh bonito (🐟) dishes as snacks......it's a "winner" in my opinion....

Japanese>English

Where to Buy

酒の番人　ヤマカワ

屋守 ( おくのかみ ) 荒責 ( あらぜめ ) 純米無調整生 720ml/ 東京都豊島屋酒造【 3269 】【日本酒】【要冷蔵】【バレンタイン贈り物ギフトプレゼント】¥1,650 屋守 ( おくのかみ ) 純米中取り無調整生 720ml / 東京都豊島屋酒造【 3240 】【日本酒】【要冷蔵】【バレンタイン贈り物ギフトプレゼント】¥1,749

Where to Buy

お酒の専門店『松仙』

日本酒　屋守　おくのかみ　荒責　純米無調整生　１８００ｍｌ　【豊島屋酒造】¥3,520 屋守（おくのかみ）純米中取り無調整火入れ 1.8L¥3,850

# 6

4.25 pt.

杉原酒造 Gifu

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Sweetness Strawberry Bitterness Acidity Umami Pineapple Fruity Creamy

Ibi 1

Ibi 2

Ibi 3

Clay, apple smell. Juicy sweet, apple, astringent flavor. The sweetness that rushes through when swallowing is refreshing. Pungent, bitter zoon of spiciness, umami comes back to life. The spiciness and bitterness are very refreshing. The richness of the flavor fits well with the taste. It is a good sake.

Japanese>English

The supreme sweetness. The home drinking of the Imi is, tension. The back label is always fun too. The sake rice is Ibinohomare, the rice polishing ratio is 50%, and the alcohol content is 16%. The alcohol content is 16 degrees.

Japanese>English

It is the representative of sweet umami in my mind. White koji and yellow koji are woven together. The harmony of a peculiar flavor. It has a sweetness that is heavy. It has a refreshing aftertaste with acidity. We opened a special bottle for drinking at home while watching the Olympics. I opened a bottle of the best one The gold medal rush is making me drunk.

Japanese>English

# 7

4.25 pt.

Akebono Shuzo Fukushima

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Peachy Fizzy Bitterness Umami Acidity Grapefruit Calpis Juicy

Ou 1

Ou 2

Ou 3

Continuing from yesterday, a comparison of the tops of the median that was given to me by Princess Sabori: ‼️ First, the blue label ‼️ This is R3BY It's a Tokushun but with 50% polished rice 🤣. The aroma is like grape 🍇? It has a gentle sweetness and a bitter finish that is also gentle and tasty 😋 I think I prefer it to Araubashiri. Next, I'm going to try the R2BY black label supernatant 👍.

Japanese>English

Forgot to post this😆 Then the R4's. I knew I prefer the taste of this one 😋. I think I like the taste of the one year aged one better 😋 It's mellower or calmer....

Japanese>English

Followed by Origami: ‼️ I took the supernatant before mixing it, and it was not so different from the supernatant before 🤣. No wonder 😆. When I mix it, the flavor is so much better 😋 I would like to repeat this 👍! It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice 😆.

Japanese>English

# 8

4.24 pt.

Oroku Shuzo Shimane

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Umami Acidity Fizzy Bitterness Dry Firm Fresh Sweetness

Oroku 1

Oroku 2

Oroku 3

I was looking forward to drinking it. Fruity and fresh aroma...mouthfeel...sweet and delicious 😋 with a slight bitterness in the aftertaste...maybe my expectations were too high...it's delicious, but it's a classic sake.... Maybe it's because it's one of the specs of "⭐️"...a little disappointing...I'll drink a higher spec next time...

Japanese>English

While bringing the rich flavor to the fore It has a good aftertaste that can be cut quickly. The rice polishing ratio is 80%. I don't understand the logic behind such a beautiful taste. I don't understand it at all. It is my own word of praise.

Japanese>English

Fresh rice, fresh smell of milk that I've never smelled before. It tastes like a schwash, lees flavor, and the bitter part of the grapefruit is sharp and clean. Good! Dry. Easy to drink. The flavor comes out again, full and powerful. I see that the rarity is indicated by stars. It will be hard to find if you want this powerful feeling and clean dryness. The second day is also delicious.

Japanese>English

# 9

4.24 pt.

Tomikawa shuzoten Tochigi

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Bitterness Sweetness Umami Fruity Young Fresh Steady Fizzy

Chuai 1

Chuai 2

Chuai 3

I have been curious about this one for a long time...Chuai! The slight fruity aroma characteristic of Miyamanishiki, the sweetness of the mouthfeel, and the bitterness of the finish! The moderate lingering aftertaste lingers... I'm sipping it with sashimi, hamo tempura, and local edamame (green soybeans)... Yum! Delicious 😋Hatsuchuai!

Japanese>English

Fresh, with a good balance of sweet and sour flavors

Japanese>English

The rice used is Gohyakumangoku? The taste is lively and fresh, as only a new brew of sake can be. It claims to be dry, but it is not that dry, and has a refreshing finish that is not sweet. It has a good balance and a high cosmetic ministry. I would love to try other brands.

Japanese>English

# 10

4.22 pt.

Fukurokuju Shuzo Akita

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Bitterness Fruity Umami Acidity Sweetness Balanced Juicy Neat

Ippakusuisei 1

Ippakusuisei 2

Ippakusuisei 3

At home. First time to drink ‼️. Akita sake is still delicious❗️! It has alcohol taste, but the sweetness and bitterness are crisp and refreshing. I️ know that there is a reason why famous sake is famous ❗️.

Japanese>English

The delicious flavor of Aizan, the Aizan's delicious flavor, clean sweetness and aftertaste, fruity aroma fruity aroma. Everything is well balanced. Polishing ratio is 50%.

Japanese>English

Juicy, tangy, and sweet. You'll be able to drink it forever. Exquisitely balanced acidity. A perfectly balanced acidity, reminiscent of pineapple. Gorgeous ginjo aroma. You don't need to guess. Sake rice is Akita Sake Komachi. Polishing ratio is 35%.

Japanese>English

Where to Buy

はせがわ酒店

一白水成 Sunday Back Nine 720ml 日本酒福禄寿酒造秋田県¥1,760 一白水成純米吟醸吟の精生酒 720ml 日本酒福禄寿酒造秋田県¥1,870

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