SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Bitterness" flavor, ranked by the strength of the impression.

# 1

4.96 pt.

Toyokunishuzo(あずま)Fukushima

CheckinCountView.label

Bitterness Umami Balanced Fruity Acidity Tranquil Sweetness Invigorating

Ibuki 1

Ibuki 2

Ibuki 3

Aroma: fruity♪Drinking mouth: sweet and bitter! The aftertaste is a bit bitter...it's a traditional local sake. I think it is not to everyone's taste...I drink it with kimuchi nabe (kimchi nabe)...it is delicious as a food sake 🍶...

Japanese>English

I let this one sit in the fridge for a year because I didn't want to waste it. It tasted better the next day than freshly opened.

Japanese>English

Delicious. Nothing else to say.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒一歩己（いぶき）無濾過純米生原酒７２０ｍｌ【豊国酒造】¥1,650 日本酒一歩己（いぶき）純米原酒火入【豊国酒造】¥2,970

# 2

4.66 pt.

Kawanakajima Genbu

Shusenkurano Nagano

CheckinCountView.label

Bitterness Umami Sweetness Fruity Creamy Balanced Juicy Acidity

Kawanakajima Genbu 1

Kawanakajima Genbu 2

Kawanakajima Genbu 3

It has been a long time since I have had a Genmai. The aroma is slightly fruity, the mouthfeel is sweet and bitter, and the taste is sharp! Enjoying the delicious taste of Miyamanishiki....... I am enjoying it with my favorite sashimi of kibinago and isobe-age firefly squid......................

Japanese>English

Smells of grapes and oil clay. The wine has a pungent, thick, pungent, sweet and sour taste that is refreshing and pleasant to drink. The juiceiness, saliva-like flavor, and bitterness. Powerful. It is delicious! It does not become watery in the middle. A delicious sake that makes you want to eat a meal.

Japanese>English

The first touch is a gentle mouthfeel, with a hint of sweetness and flavor. You can feel the slight sweetness and deliciousness. All of the Genmai are dusty 😙.

Japanese>English

# 3

4.33 pt.

Yanagisawa Shuzo Gunma

CheckinCountView.label

Fizzy Bitterness Astringent Fruity Fresh Popping Acidity Pineapple

Musubito 1

Musubito 2

Musubito 3

I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious 🤣. There it was, this, this - sweet and tasty 🤤. It is so easy to drink, it's like a juice.

Japanese>English

Last night, I was invited by a colleague from a different department and a few of us had a drink at home - 🏠️🍺 We brought our own sake, Koray🍶. Refreshing, clean, slightly dry ~✨🍶💠 Fruity aroma and texture✨ A little crisp after swallowing 😆. Super oicy ❕. Nomiyasui✨ The 4 of us finished it in no time ‼️ We enjoyed it so much!

Japanese>English

Year-end party with company friends Deep drinking as usual by Mr. Jikon It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle. This yuto. It was dark and delicious. I thought it was Ibaraki, but it was Gunma.

Japanese>English

# 4

4.31 pt.

Toshimaya Shuzo Tokyo

CheckinCountView.label

Fizzy Bitterness Juicy Umami Fruity Fresh Sweetness Invigorating

Okunokami 1

Okunokami 2

Okunokami 3

My favorite Yamori 😍Yamori has been delicious since New Year's 🍶...Hachitanishiki-like fruity rice with a sweet aroma and a fresh mouthfeel...light and refreshing...then sharp! It doesn't disturb the taste of the Setsume...I can't help but drink too much...YAMORISHIGE is delicious....

Japanese>English

Junmai Oragami from my favorite 😘yamori! Personally, I like Hachitan-nishiki...the sweet bitterness of the first swallow...the moderate bitterness and sharpness of the aftertaste...exquisite...delicious...delicious! It's not for beginners, is it? This is good for sake lovers!

Japanese>English

I love "Yamori" (😋)🦎♪ Sweet fruity aroma of rice, sweet taste, good acidity & bitterness....Hachitan Nishiki is exceptional....excellent balance of sweetness, acidity & bitterness, good aftertaste....I think it's a winner in my book! ...It goes well with seasonal firefly squid (🦑) & fresh bonito (🐟) dishes as snacks......it's a "winner" in my opinion....

Japanese>English

Where to Buy

酒の番人　ヤマカワ

屋守(おくのかみ)純米中取り無調整生720ml/東京都豊島屋酒造【3240】【日本酒】【要冷蔵】【敬老の日贈り物ギフトプレゼント】¥1,749 屋守(おくのかみ)純米吟醸無調整火入れ720ml/東京都豊島屋酒造【3499】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,936

# 5

4.27 pt.

Koikawa Shuzo Yamagata

CheckinCountView.label

Caramelized Bitterness Cooled Sake

亀治好日 1

亀治好日 2

亀治好日 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

I think it's curt like the sake used in the slaughterhouse...it would taste better warmed up. Not my favorite 🙏. From the website This junmai ginjo is brewed with 55% Kame-no-o, produced in Shonai-machi, Yamagata Prefecture, the home town of Koikawa Shuzo, and all the ingredients are carefully selected for local production for local consumption. Kame-no-o" originated in the Shonai region of Yamagata Prefecture (now Shonai-machi), and was cultivated more than 120 years ago in 1893 (Meiji 26) from three ears of rice by the benevolent farmer Kameji Abe. The product name, "Kameji Koujitsu," was inspired by the image of the founder, Kameji Abe, resting in the sun. It has a mild aroma, a smooth and refreshing mouthfeel, a sharply integrated core of robust flavor, and a clean and crisp aftertaste. Enjoy the unique characteristics of the Koikawa Shuzo brewery, which has its brewery in the birthplace of Kame-no-o.

Japanese>English

7/10 The first time I drank Kameji Koujitsu. I wonder if it's "Kameji Koujitsu" or "Kameji Koujitsu. There was a description of the birthplace of Kame-no-o. It is said that this brewery worked hard to revive Kame-no-o. It has an austere taste with a slight sourness in the dry sake. Would you like to drink it slowly?

Japanese>English

# 6

4.24 pt.

Oroku Shuzo Shimane

CheckinCountView.label

Umami Acidity Bitterness Fizzy Dry Firm Fresh Sharp

Oroku 1

Oroku 2

Oroku 3

I was looking forward to drinking it. Fruity and fresh aroma...mouthfeel...sweet and delicious 😋 with a slight bitterness in the aftertaste...maybe my expectations were too high...it's delicious, but it's a classic sake.... Maybe it's because it's one of the specs of "⭐️"...a little disappointing...I'll drink a higher spec next time...

Japanese>English

While bringing the rich flavor to the fore It has a good aftertaste that can be cut quickly. The rice polishing ratio is 80%. I don't understand the logic behind such a beautiful taste. I don't understand it at all. It is my own word of praise.

Japanese>English

Fresh rice, fresh smell of milk that I've never smelled before. It tastes like a schwash, lees flavor, and the bitter part of the grapefruit is sharp and clean. Good! Dry. Easy to drink. The flavor comes out again, full and powerful. I see that the rarity is indicated by stars. It will be hard to find if you want this powerful feeling and clean dryness. The second day is also delicious.

Japanese>English

# 7

4.23 pt.

Watanabe Shuzoten Gifu

CheckinCountView.label

Sweetness Fruity Bitterness Pineapple Flamboyant Creamy Umami Acidity

W 1

W 2

W 3

Elegant sweetness, A refreshing aftertaste. The alcohol content is a little high at 17 degrees Celsius, Be careful not to drink too much. It went well with meat dishes.

Japanese>English

数量限定の「プラチナム」。特等山田錦を精米歩合35%で。純米大吟醸規格ですが、表記はあくまでも純米酒。これがWシリーズのこだわりとのこと。とてもフルーティーで上品な甘さ。お酒だけでゆっくり楽しみたい。

Fruity aroma, The aroma is fruity and the taste is mellow and sweet. Sake rice is Aizan, and the rice polishing ratio is 50%. The alcohol content is a little high at 17 degrees Celsius. A bottle to be savored on its own.

Japanese>English

# 8

4.21 pt.

杉原酒造 Gifu

CheckinCountView.label

Sweetness Bitterness Acidity Umami Pineapple Fruity Strawberry Creamy

Ibi 1

Ibi 2

Ibi 3

Clay, apple smell. Juicy sweet, apple, astringent flavor. The sweetness that rushes through when swallowing is refreshing. Pungent, bitter zoon of spiciness, umami comes back to life. The spiciness and bitterness are very refreshing. The richness of the flavor fits well with the taste. It is a good sake.

Japanese>English

The supreme sweetness. The home drinking of the Imi is, tension. The back label is always fun too. The sake rice is Ibinohomare, the rice polishing ratio is 50%, and the alcohol content is 16%. The alcohol content is 16 degrees.

Japanese>English

It is the representative of sweet umami in my mind. White koji and yellow koji are woven together. The harmony of a peculiar flavor. It has a sweetness that is heavy. It has a refreshing aftertaste with acidity. We opened a special bottle for drinking at home while watching the Olympics. I opened a bottle of the best one The gold medal rush is making me drunk.

Japanese>English

# 9

4.18 pt.

Otokoyama Shuzoten Fukushima

CheckinCountView.label

Bitterness Gentle Peachy Sweetness Fruity Smooth Umami Tranquil

Wa 1

Wa 2

Wa 3

One of the sake I wanted to try because of the stylish label❗️ A hint of pear? White peach? It smells like pear or white peach 😅 Elegant sweetness and almost no sourness ❗️ No bitterness or habits, and the aftertaste seems to disappear easily 😄. Overall, it's a gentle sake that goes well with meals. It's a delicious sake that can be drunk easily on its own 👍 Even sake beginners can enjoy it 😄.

Japanese>English

Newly registered brand. Since the sake brewer could not be registered, the new brand is "Aizu Otokoyama" from Otokoyama Shuzo Brewery in Aizu Misato Town, Fukushima Prefecture. Its new brand name is "Wa". It has a mild aroma. It has a melon aroma and a hint of sweetness like caramel. The sweetness that is not too strong is impressive. There is some acidity. The aftertaste is strong alcohol. A strong bitterness also lingers. I have a feeling that it will be excellent with Japanese food.

Japanese>English

I was curious about this sake because Mr. Manachie was drinking it. Purchased at an antenna store in Fukushima Prefecture. I really wanted the same specs, but they only had this one and an expensive one, so I had no choice but to choose this one. The brewery has reopened after 20 years. It has a mild and gentle honey-like sweetness. The aftertaste is refreshing. I would prefer a little more sweetness, but it seems to go well with a meal.

Japanese>English

# 10

4.17 pt.

Akebono Shuzo Fukushima

CheckinCountView.label

Peachy Fizzy Bitterness Umami Grapefruit Acidity Calpis Firm

Ou 1

Ou 2

Ou 3

Continuing from yesterday, a comparison of the tops of the median that was given to me by Princess Sabori: ‼️ First, the blue label ‼️ This is R3BY It's a Tokushun but with 50% polished rice 🤣. The aroma is like grape 🍇? It has a gentle sweetness and a bitter finish that is also gentle and tasty 😋 I think I prefer it to Araubashiri. Next, I'm going to try the R2BY black label supernatant 👍.

Japanese>English

Forgot to post this😆 Then the R4's. I knew I prefer the taste of this one 😋. I think I like the taste of the one year aged one better 😋 It's mellower or calmer....

Japanese>English

Followed by Origami: ‼️ I took the supernatant before mixing it, and it was not so different from the supernatant before 🤣. No wonder 😆. When I mix it, the flavor is so much better 😋 I would like to repeat this 👍! It's also cosmetically good to buy only the "ogara-mi" and enjoy it twice 😆.

Japanese>English

1

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title