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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Champagne" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Rokkasen Yamagata

60 check-ins

Champagne Fizzy Wine Yogurt Lychee Delicate Grapefruit

Hitotoki 1

Hitotoki 2

Hitotoki 3

Fruity, sweet but with a bit of sourness. It is refreshing and tasty.

Japanese>English

Hitoki Junmai The aroma is not that strong. It has a fruity, pale yellowish flavor. When you sip it, the fruity sweetness comes on at once. It has a pleasant light, fruity sweetness. It has the so-called "Mio-like" taste, but it is much more like a fruit wine, with a sweetness like dessert wine. It is very delicious. You can drink it by itself.

Japanese>English

# 2

4.66 pt.

Sakai Shuzo Yamaguchi

53 check-ins

Champagne Juice Fizzy WesternPear Calpis

ねね 1

ねね 2

ねね 3

Smells like pears. Fruity carbonation. Apples, pears, strawberries, sweetness, acidity. Hard to believe it is made from rice. Delicious on the rocks.

Japanese>English

Sake from Sakai Sake Brewery in Gotohashi 300ml fizzy Sweet and sour💕. More of a sour than sweet 😆. But the fizz is really strong. The balance between the sourness and the acidity was so good! It was so delicious ⤴️⤴️! I want to buy this again for a quick drink when I find it💕.

Japanese>English

Sweet and carbonated Similar to tin sound.

Japanese>English

# 3

4.40 pt.

Ichinokura Miyagi

380 check-ins

Juice Fizzy Champagne Calpis Gulping Peachy Sweetness Coffee

Suzune 1

Suzune 2

Suzune 3

You can always find it at any supermarket 🤗. It's easy to drink because it's low in alcohol and has a fizzy feel👍 It is similar to Mio in taste, but I think I like it better than Mio. At any rate, I like the fact that you can drink it without any snacks 😆👍👍.

Japanese>English

Super oicy❕. A true sparkling wine 🍷✨💠. But the rice aroma and taste is still there❗️ I can't get enough of this! I enjoyed it very much(^-^)/

Japanese>English

My wife likes it, so I buy it whenever it's on sale. It's easy to drink and it's delicious ✨.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

発泡清酒すず音Wabi375ml×2本セット/一ノ蔵宮城県【4845】【日本酒】【要冷蔵】¥2,596 発泡清酒すず音300ml×3本セット【1539】【日本酒】【要冷蔵】¥2,640

# 4

4.21 pt.

森酒造場 Nagasaki

45 check-ins

Wine Juice Champagne Lychee Sweet and Sour Fizzy Grapefruit Herbal

Firando 1

Firando 2

Firando 3

I bought this at Mori Sake Brewery on my last trip to Hirado! The president of the company was in charge of the cash register that day😆. He politely introduced us and told us that it tastes best chilled in a wine glass! Sweet and sour from the aroma Tastes like plum wine Slightly sticky texture A little sweet but not too sweet Slightly rice bran-like, but you can sense the grains and nuts that only low-polished rice can provide But still sweet 😃. Sweet and delicious as a dessert wine I had it with Nagasaki Fukusado sponge cake a few days ago Champagne split today 🤣. Half and half Pour in a 1:1 ratio Marriage of Philando and Champagne 😉. Makes it less sweet. Maybe just the right amount of sweet 🤔.

Japanese>English

I thought it was like ice wine at first, but I guess that's an exaggeration. It is similar to a very sweet white wine. It has an aroma of ripe fruits such as lychee and peach. The acidity is a bit distinctive, with the essence of fruit, grains (vinegar), and lactic acid all mixed together. The complexity of rice, which is typical of low-polished rice, is still there as an accent. ⭐️⭐️⭐️⭐️+⭐️ Purchased at Huis Ten Bosch. It is a sake from Mori Sake Brewery, which brews my personal favorite, Hiran, and I was hoping to have a connection with them when I decided to go on a trip to Nagasaki, so I was very happy to be able to purchase it as a souvenir. You might want to be careful at the Huis Ten Bosch store, as there was quite a mix of different dates of manufacture.

Japanese>English

I bought this one quite a while ago when someone at work recommended it to me. This is not sake! LOL! It is carbonated, sweet and easy to drink. It has lychee, peach, and I don't know what it is, but it has a floral feeling. After a few hours, the floral feeling disappears. The girl I drank it with said, "It has a little bit of pineapple.

Japanese>English

# 5

3.98 pt.

Hananoka Shuzo Kumamoto

2,412 check-ins

Fizzy Champagne Acidity Complex Yogurt Bitterness Sweetness Fruity

Ubusuna 1

Ubusuna 2

Ubusuna 3

The aroma is subtle, the mouthfeel is mellow and umami...with a sweet aftertaste and just the right amount of sweet and sour...enjoy the rich rice flavor...no wonder it's so popular...it's delicious...I didn't want to keep it for the next day, so I drank it all with my wife...pike conger eel! Tempura and raw bonito...we had a little bit of each!

Japanese>English

The cork "popped" when I opened the bottle, but not enough to blow out, It was a relief that it didn't blow out. It was slightly effervescent and refreshingly sweet, The alcohol content is low at 13 degrees, It is very easy to drink.

Japanese>English

Thin aroma of green apple peel. Strong effervescence, slight wooden barrels, rice flavor, a hint of acidity that seems to disappear. The level is high. When drinking it again, there is a bitter taste in the mouth. The second day. The bubbles become finer and the acidity and sweetness expand. It looks like Shinsei. The first day was also like Shinsei.

Japanese>English

# 6

3.95 pt.

Shiraiwa Toyama

84 check-ins

Champagne Nectar Floral Wine Complex Acidity

IWA5 1

IWA5 2

IWA5 3

IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.

Japanese>English

It is a mysterious sake with good acidity and a refreshing swallow, but with a complex feel.

Japanese>English

Sour and three-dimensional sake. Very good.

Japanese>English

# 7

3.94 pt.

abenosturu shuzou Yamaguchi

68 check-ins

Champagne Apple Youthful Umami

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

Japanese>English

I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

Japanese>English

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

Japanese>English

# 8

3.93 pt.

Gonda Shuzo Saitama

92 check-ins

Champagne Coffee Hot Temperature Cooled Sake Umami

Naozane 1

Naozane 2

Naozane 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

Japanese>English

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

Japanese>English

Sweet and sour, cold and room temperature 113111 Junmai-shu (pure rice sake) full of rich flavor Sake made from 100% sake Musashi

Japanese>English

# 9

3.62 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

104 check-ins

Champagne Cooling Acidity Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

Japanese>English

At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.

Japanese>English

Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage

Japanese>English

# 10

3.55 pt.

琵琶の長寿

池本酒造 Shiga

58 check-ins

琵琶の長寿 1

琵琶の長寿 2

琵琶の長寿 3

At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.

Japanese>English

Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️

Japanese>English

This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.

Japanese>English

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