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SakenowaRecord your sake experiences and discover your favorites
hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

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hoshiaki
Junmai🍶 One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin. Slightly yellow. Slightly aged. Spicy-sweet. With shijimi clam soup from Lake Towada. Ski⛷️snowboarding🏂rice bales🌾all together 😆 Buy from Sake Kadoya @ Murakami Drink at home 20241012
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hoshiaki
Probably a regular sake 🍶. One of a set of 30 local sake cups for the 20th anniversary of the Niigata Sake Festival. Smells quite yellow 🟡. It has a sense of maturity. Goes well with Nara-zuke (pickles). The harshness lessens as you drink more. Goes well with Sanriku octopus. Purchased from Sake Kadoya @ Murakami 20241012
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hoshiaki
Light and dry ✨ One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin. Rather yellow 🟡 Dry. Comes on sharply. Strong but soft to the touch. Pair with sardine sashimi 😋. Purchased from Sake Kadoya @ Murakami, drinking at home 20241012
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酔星フラワーカップ🌹普通酒
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hoshiaki
Flower cup🌹 One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin ✨. Slightly yellow with a touch of sweetness. Not harsh. It has a spiciness when paired with conger eel. Matches the kelp in the nori bento👍The nori nori bento from Koriyama is also delicious 😋. Purchased from Sake Kadoya @ Murakami @ home drinking 20241012
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Hokusetsu佐渡の鬼ころし普通酒
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hoshiaki
Sado no Onikoroshi👹. One of the 30 bottles in the Niigata Sake no Jin 20th Anniversary Local Sake Cup Set ✨. Mellow, gentle ☺️ neutral. My wife says it's like Pocari Sweat for adults 😅 It also has a little bit of candy-like sweetness as you drink it. It goes well with Hiroshima Tororo ni Nigo-Aago-meshi (boiled eel rice) 👍. Buy from Sake Kadoya @ Murakami, drink at home 20241012
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Haginotsuruメガネ専用特別純米
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海と
95
hoshiaki
Special Junmai 🍶Only for glasses🤓. Cute ✨ lemon squash 🍋 white grape. A bit bitter. Sweet salmon yukke with more spiciness and delicious. Fried bean sprouts ponzu is also crispy and delicious 😋 I'm not wearing glasses but forgive me chonmage😅 Umi to @Takadanobaba 20241009
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海と
90
hoshiaki
Junmai 🍶Namaishige Sake✨Ihyakumangoku🌾. Gutsy and grassy. But it softens as you drink. It is delicious with sashimi (octopus, sea bream, kanpachi, shime saba, Norwegian salmon). It goes very well. The label is really nice 💕I want to drink it while looking at it all the time 😆. Umi to @Takadanobaba 20241009
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Tosa-shiragiku特別純米ひやおろし
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海と
89
hoshiaki
Special Junmai🍶Hiyaoroshi🍁Tosa Rei🌾. Mild and gentle but firm. Reminiscent of pear🍐 with a dry aftertaste. Pour off the oil from the lotus root scissors fry. Umi to @Takadanobaba 20241009
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101
hoshiaki
Junmai Daiginjo🍶Tsuyahime🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 4 A little melon🍈Good balance of sweetness and acidity. Beautiful taste ✨Mizunokobu pickled in miso bought at an arcade stall in Akita 😋. Purchased at Sakata station stall @ Akita Shinkansen on board 20241006
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ジェイ&ノビィ
Hi hoshiaki 😃 I'm a very expert izakaya (pub) 🏮 and a Shinkansen 🚄 with a 4-goupe bottle of sake! You are an expert 🤗I'm longing for a Tohoku drinking train 🚃 trip 🥹.
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hoshiaki
Thank you for your comment, Jay & Nobby 😊The distance between Akita and Omiya is rather long 😅I enjoy it while being careful not to inconvenience other passengers.
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93
hoshiaki
Regular sake? Dry Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 4 MUGENDO closes with warmed ♨️ balance of sweet, spicy, and acidic. Relieved. Estimated 45 degrees 😅Hatahata cut sushi spreading its flavor. Matches the lactic acidity of the koji👍. Mugendo @ Akita 20241006
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鳥海山伝口切辛純米
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hoshiaki
Junmai🍶Denkuchi Kirikiri Dry✨ Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 4 Here is the second bowl of Inaniwa Udon, Mugendo. Slightly aged. Sake strength only +15, dry and sharp ✨ Taro cheese spring rolls 🧀 soften the taste. The habit is reduced and it is easy to drink. Goes well with fried food. Shrimp tempura 🦐 is also good 😋. Mugendo @ Akita 20241006
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hoshiaki
Junmai🍶. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 4 Traveled from Sakata to Akita and had lunch 🍜 at Inaniwa Udon restaurant "Mugendou". Strong acidity 😳, sour. Sweet and delicious behind the acidity. The sweet pork cartilage soft-boiled gives it spiciness and sharpness. Mugendo @ Akita 20241006
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Hatsumagoいなほ🌾純米吟醸
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hoshiaki
Junmai Ginjo🍶Niho Whinoho Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 The 7th glass of Chokai Sanso is this one, the 3rd glass of the Sakata brewery tour set. Sharp but not harsh. The taste is gradually delicious. The spiciness is increased by the sukiyaki rice bowl. To top it off, we had the local Sakata dish "Muki Soba" (peeled soba noodles) 😋. The lobby was a relaxing place to stay where you can enjoy music through a vacuum tube amplifier👍 Chokai Sanso @ Sakata 20241005
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菊勇秘伝純米吟醸
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87
hoshiaki
Junmai Ginjo🍶Hidden ✨ Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 Chokai Sanso 6 cups, Sakata brewery tour set, 2nd cup here ☺️ 36 people, Dewa no sato and other favorite sake, but unfortunately they are out of business and only have stock of sake 😢. Gentle ☺️ a little caramelized sweetness. It's good without being bland. My wife says it's spicy. Goes well with sour pork. A little Asian. Goes well with Yamagata beef sukiyaki👍 Chokai Sanso @ Sakata 20241005
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hoshiaki
Junmai Ginjo🍶Omachi🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 Chokai Sanso 5th glass of the Sakata brewery tour set 😆 Fruity, sparkling ✨umami and acidity. Aftertaste is spicy and sharp. Sweetness comes out with pork. Chokai Sanso @ Sakata 20241005
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hoshiaki
Junmai🍶Honkara En✨Miyama Nishiki🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 Chokai Sanso's 4th glass was a Furoi IWC award-winning three-drink comparison, #3 😆 Slightly aged. Acid and bitterness. When paired with prawns, the weight of the wine softens and it becomes refreshing. Chokai from the room was covered with clouds and it was difficult to see the whole view 😢. Chokai Sanso @ Sakata 20241005
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hoshiaki
Junmai Ginjo🍶Dewa Sanzan🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 Chokai Sanso 3rd cup is Furoi IWC award-winning three-drink comparison No.2 🤩Too beautiful ✨The water is straight up good. Ephemeral taste. Chokai Sanso @ Sakata 20241005
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hoshiaki
Junmai Ginjo🍶Yamada Nishiki🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 Second glass of Chokai Sanso, a Furoi IWC award-winning three-drink comparison, Part 1 😆 Tasteful, sweet. Moderate acidity. More delicious with kampachi sashimi. Chokai Sanso @ Sakata 20241005
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hoshiaki
Junmai Namaishime🍶Haenuki from Sakata🌾. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 Travel from Hagohonso to Sakata. Stayed at Chokai Sanso at the foot of Mt. Here is the toast. Gentle. Smooth. But it has a dry aftertaste. A little high in alcohol or a little hot in the chest. A little sweet Mottegiku. The cheese is made with pickled ginger and the sourness of the yeast is also present. Chokai Sanso @ Sakata 20241005
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hoshiaki
Cup of sake 🍶. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 We bought a cup of local sake at Yajima station and had a cup 🍶 on the Chokai Sanroku Line 🚃 train. It is sweet and smooth. Strong alcohol taste. Tortoiseshell candy. Caramel. Maybe it's not my favorite. In the train of Yuri Kogen Railway and Chokai Sanroku Railway 20241005
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