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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

3,031

Favorite Brands

19

Most Check-in Brands

Kid
39(6.31%)
Senkin
37(5.99%)
Nabeshima
33(5.34%)
Hohai
33(5.34%)
Tenmei
32(5.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
309(10.19%)
Yamagata
265(8.74%)
Niigata
242(7.98%)
Miyagi
196(6.47%)
Akita
126(4.16%)

Venues With Most Check-Ins

海と
897(55.99%)
飯田酒店
102(6.37%)
稲荷屋エスポア酒店
66(4.12%)
森田商店
61(3.81%)
居酒屋 純ちゃん
50(3.12%)

Timeline

hoshiakihoshiaki
Tenmei中取り 参号純米原酒生酒中取り無濾過
Akebono ShuzoFukushima
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稲荷屋エスポア酒店
115
hoshiaki
Junmai 🍶Non-filtered raw sake✨Nakadori Sangyo 82% Kame-no-o from Oogata-mura, Akita Prefecture🌾17% Yamadanishiki from Aizu Prefecture🌾. Slight aroma. Good acidity, not harsh. Melon🍈 Not strong but gentle. Nice umami. Clean and clear taste. It matches with the gentle taste of grilled sea bream. It is also good with grilled chicken wings. It is also good with taro with gorgonzola cheese. An all-rounder. Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20250112
Japanese>English
hoshiakihoshiaki
Kaiun純米生酒無濾過
Doi ShuzojoShizuoka
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海と
106
hoshiaki
Junmai 🍶Non-filtered raw sake✨Yamada Nishiki🌾. This is the last of the first "Umi to" sake of the year. It has a melon-like flavor, but it's not clingy and goes down smoothly. Spicy, refreshing, but with a little brown sugar sweetness in the aftertaste. Beautiful ✨Mochi fried rice cake fits perfectly. The sudoko cream cheese is also delicious 😋. Sea and @ Takadanobaba 20250110
Japanese>English
hoshiakihoshiaki
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海と
100
hoshiaki
Junmai 🍶Nama-nazake✨Aji-no-Machidaya Limited New Sake Direct Pumping🎉Koji rice: Yamadanishiki🌾Kake rice: Gohyakumangoku🌾. It is crisp and dry. Sharp ✨ Rich afterwards. Slightly schwar🫧 Matches the sweetness of mochi agedashi. Umi to @Takadanobaba 20251010
Japanese>English
hoshiakihoshiaki
Koganesawa純米山廃原酒生酒おりがらみ
Kawakei ShotenMiyagi
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海と
94
hoshiaki
Yamahai Junmai 🍶Nikkumi-Oragami Nama-Nazarami ✨Aji no Machidaya New Year celebration sake limited order 🪅. Crisp and refreshing dry taste. My wife says it's lactic acidic. It's a good one to eat. Also good for pickled cauliflower with miso 😊 Boiled cauliflower with miso 😋. Umi to @Takadanobaba 20250110
Japanese>English
hoshiakihoshiaki
Nokaya純米原酒生酒無濾過
Wakatsuru ShuzoToyama
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海と
92
hoshiaki
Junmai🍶Newly Shiboritate Unfiltered Nama Sake✨Ooyama Nishiki from Nanto, Toyama Prefecture🌾. Hard impression. Rather dry. Crisp. My wife says the taste of the water is outstanding. Pair with yellowtail and green pepper tataki🐟 for a rich taste. Sharp✨It feels sweeter on a flat plate than in a cup. Sea and @ Takadanobaba 20250110
Japanese>English
hoshiakihoshiaki
Senkin生酛原酒生酒荒走り無濾過
せんきんTochigi
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海と
93
hoshiaki
Modern Sentori 🍶New Unrefined Nama-Shu ✨Hatsu-Tank Araubashiri 🎉Domaine Sakura Yamadanishiki🌾. Here's the first glass of the first "sea and" of 2025 😆. Sourness that is typical of Sengoku, even though it's an Edo-bari. A little lactic acidic. Nigori shuwa🫧 calpis soda. Cun 💕shed the fat from the pork skewers. Umi to @Takadanobaba 20250110
Japanese>English
ジェイ&ノビィ
Hi, hoshiaki 😃. Thank you for choosing Senkou for your first drink 🎉 of 2025 😊.
Japanese>English
hoshiaki
Thank you Jay & Nobby 😊Senkou is 2nd in my CI ranking 🥈 but Tochigi sake is 9th. I'm going to try to increase the ratio of Tochigi sake 😅.
Japanese>English
hoshiakihoshiaki
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稲荷屋エスポア酒店
88
hoshiaki
Junmai Daiginjo🍶New Sake Shiboritate Betsuatsurai✨. The third bottle of Inariya's original Saitama local sake Shiboritate Hanpukai 😆. Slightly creamy pear-like 🍐 aroma. The perk is melon cemedine🍈 but it doesn't last long and it's not hard to drink. Fresh and lush, according to my wife. When paired with black soybeans for the festive season, it is nice with a little spiciness and a bit of a horniness. It also goes well with Miyazaki's betara-zuke (pickled radishes) 👍 The moderate acidity is also pleasant. It is sweet and sour. It is a sweet and sour type, and when you eat it with persimmon, it gives you a melon-like feeling. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20250105
Japanese>English
hoshiakihoshiaki
帝松純米吟醸原酒生酒
matsuokaSaitama
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稲荷屋エスポア酒店
86
hoshiaki
Junmai Ginjo🍶PREMIUM Unfiltered Nama-shu ✨Tamanae from Yamagata Prefecture🌾. The second bottle of Saitama's local sake Shiboritate Shinzake Hanpukai 😆 I received the New Year's decoration 🎍 on the third day of the year. Dry and sharp ✨ with a melon feel 🍈. As you drink it, it becomes more gentle and you can enjoy it. As the temperature rises, it also has a sweetness. It was a good first saké of the year 2025👍. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20250102
Japanese>English
ジェイ&ノビィ
Hi hoshiaki 😃Happy new year in the sake world 🎍. We have less than 4 months left in this world 😆Go ahead and raise your New Year's sake 🍶👋.
Japanese>English
hoshiaki
Thank you Jay & Nobby 😊Finally 2025 🎍I hope to catch up with you all at a rate of about 2 per day 😅.
Japanese>English
hoshiakihoshiaki
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85
hoshiaki
Junmai 🍶. Private brand of "Magoshiro Soba", a hegi-Soba noodle store in Kawagoe station building ATRE (so I doubt if "Koshi no Ajiwai" is correct 😅). Slightly aged. Slightly aged, but not disgusting. It is good with Magoshiro's New Year's Eve hegi soba (buckwheat noodle). This is the end of the year 2024. A gift from Magoshiro Soba @Kawagoe @Drinking at home 20241231
Japanese>English
hoshiakihoshiaki
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92
hoshiaki
Junmai 🍶 nigori nama sake✨ A gift from my wife's friend 🙏. Paired with yellowtail oyster shabu over 2024 😋 3 minutes to open 😅 slight melon aroma 🍈shuwa cider 🫧 pleasant sake. Goes great with betara zuke. Good with yellowtail oyster shabu, oroshi ponzu, sesame sauce 😊Lukewarm (40°) spicy and sharp. Top warming (50°): good with salty flavor. Nice aroma of rice. Deep flavor. Hot (60°): Rice, rice, rice. It fits well with the body. The hot sake is like this, but it may diminish the Hirotogawa's character. Souvenir of Fukushima from a friend @ home drinking 20241231
Japanese>English
ジェイ&ノビィ
Hi hoshiaki 😃 Was your New Year's Eve at Hiro-chan Nigori ‼️ I can't get enough of seafood shabu shabu and heated sake 🤗.
Japanese>English
hoshiaki
Hi Jay & Nobby, ☺️ Finally New Year's Eve 😅 we'll manage to get to 2025 during the three-day weekend✨.
Japanese>English
hoshiakihoshiaki
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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海と
98
hoshiaki
Junmai🍶Non-filtered raw sake✨Ishikawamon from Okunoto🌾. Sogen drink comparison😆This is new sake✨. New sake but thick and robust. Delicious flavor. Uri🍈The manager served us New Year's Eve Soba🍜 and we finished it off with more snacks Neapolitan🍝 on 😅We are grateful to Umi for their hospitality in 2024🙏! Umi and @Takadanobaba 20241230
Japanese>English
hoshiakihoshiaki
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海と
95
hoshiaki
Junmai 🍶Sugen Sea, and last of 2024, Sogen drink comparison 😆. First of all, this one. The name "蘇甦" means "resurrection" in Japanese. It has a strong body. It is suitable for warming up. Mild and easy to accept with Wagyu beef. Very good match with sudoko cheese 👍. Umi to @Takadanobaba 20241230
Japanese>English
hoshiakihoshiaki
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海と
96
hoshiaki
Junmai 🍶Keikatsu Sukuikumi Nama Sake ✨Nigori Sake My wife says it's spicy radish 😅 carbonated and hit hard, but strong core, yet gentle. Refreshing and sharp. The flat plate makes it milder. Match with the ankimo 👍When you drink more, it becomes mellow and mellow. ☺️ Umi to @Takadanobaba 20241230
Japanese>English
hoshiakihoshiaki
Torai純米吟醸生酒無濾過
Rokka ShuzoAomori
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海と
93
hoshiaki
Junmai Ginjo🍶Non-filtered direct-drafted Nama Sake✨Aji no Machidaya New Year Celebration Sake🎍Hanamoi🌾 from Aomori Prefecture The end of the year, the sea and the third glass is here 😆. A little melon ginjo 🍈Not too harsh, goes in easily. It's dry and goes well with fried oysters🦪👍I wonder why it's newt🦎🤔. Sea and @Takadanobaba 20241230
Japanese>English
はなぴん
Good evening, hoshiaki. I am a very good friend of yours 🙂. I think fried oysters and sake is one of the best I think it is one of the best combination. I think it's one of the best combination 🤭. I did it yesterday too. 😁.
Japanese>English
hoshiaki
Thank you Hanapin 😊 Oysters 🦪 are delicious. Fried, sautéed, cooked or raw, I love them all 😍 some people don't like them for their bodies, but I'm happy to have a body that can eat oysters😅.
Japanese>English
hoshiakihoshiaki
Hohai純米吟醸生酒
Mira ShuzoAomori
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海と
108
hoshiaki
Junmai Ginjo🍶 Nama Sake✨ 2024Last "with the sea" 2nd glass: ☺️ Agadubebebe (delicious water)😅My wife says it has a hint of sweetness, then sharp and dry. The homemade ankimo wasabi gives it a richness and spiciness. Very tasty 😋! Umi to @Takadanobaba 20241230
Japanese>English
hoshiakihoshiaki
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海と
102
hoshiaki
Junmai Daiginjo🍶. My wife's last day of work in 2024, last drink outside at our usual "Umi to" 🍶. The first glass was another brand from Aihara Shuzo, famous for the moon after the rain ✨Kyurei is the name of Kure, Hiroshima 🧐. Clear and light ✨Sharp. Light ✨Sharp. A little sweetness if served on a flat plate instead of a glass. Pair it with ginkgo 😋. Umi and @Takadanobaba 20241230
Japanese>English
hoshiakihoshiaki
中田屋red純米吟醸原酒生酒無濾過
Sato ShuzotenSaitama
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稲荷屋エスポア酒店
97
hoshiaki
Junmai Ginjo🍶Unfiltered Nama Sake✨red🟥. The first bottle of Inariya's original, Saitama's local sake Shiboritate Shinshu Hanpukai 😆. Slightly melon🍈 A little sweet. A little bitterness, clear ✨ Good with matsukawa flounder sashimi. It goes well with both the pickled Tsuda turnip and the pickles that we got from an acquaintance in Matsue 👍. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20241229
Japanese>English
ジェイ&ノビィ
Good evening, hoshiaki 😃. It's still in the middle of the summer heat. It's finally the end of the year 🤗.
Japanese>English
hoshiaki
Thank you Jay & Nobby 😊Thank you 😊We will do our best to make it through the year before fall ✨Your comments motivate us 😆Our world will be over in 2 more days 😅.
Japanese>English
hoshiakihoshiaki
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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旬Sai-Lab
98
hoshiaki
Junmai Daiginjo🍶Non-filtered raw sake✨Orikarami🫧Biyamanishiki🌾. Pineapple🍍Refreshing. Rather refreshing ✨Surly wine because it's ogara-mi, surly chic by my wife. The udo flavor cooks out the spiciness and it's delicious. It goes well with Hokkaido corn cream croquettes 🌽. Spicy and bitter with miso motsu-nikomi. Interesting to change the taste with different snacks. Shun Sai-Lab @ Urawa 20241228
Japanese>English
hoshiakihoshiaki
亀の海細雪純米吟醸生酒無濾過
Tsuchiya ShuzotenNagano
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旬Sai-Lab
98
hoshiaki
Junmai Ginjo🍶Hosayuki❄️ direct pumping unfiltered raw ✨ Slightly sweet and gentle taste. The fruity feeling is increased by the flavor cooking of mountain oud 🍶⤴️ match👍It properly accepts the miso motsu stew which has a strong umami taste. Synergistic effect. Shun Sai-Lab@Urawa 20241228
Japanese>English
hoshiakihoshiaki
Soku純米生酒おりがらみ
Fujioka ShuzoKyoto
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海と
111
hoshiaki
Junmai🍶Nama Kusumi Sake🌫️Hatsu Shibori✨Miyama Nishiki🌾. Suddenly. Slight melon and bitterness. A little citrus 🍊 bitterness, maybe greeful. But a little Japanese taste. The sourness goes well with the takopotch ponzu vinegar. It also catches the oil from the fried lotus root clamshell. Umi to @Takadanobaba 20241227
Japanese>English
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