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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

3,012

Favorite Brands

19

Most Check-in Brands

Kid
39(6.37%)
Senkin
36(5.88%)
Nabeshima
33(5.39%)
Hohai
32(5.23%)
Tenmei
31(5.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
307(10.19%)
Yamagata
265(8.8%)
Niigata
241(8%)
Miyagi
195(6.47%)
Akita
126(4.18%)

Venues With Most Check-Ins

海と
886(55.9%)
飯田酒店
102(6.44%)
稲荷屋エスポア酒店
62(3.91%)
森田商店
61(3.85%)
居酒屋 純ちゃん
50(3.15%)

Timeline

hoshiakihoshiaki
Soku純米生酒おりがらみ
Fujioka ShuzoKyoto
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海と
80
hoshiaki
Junmai🍶Nama Kusumi Sake🌫️Hatsu Shibori✨Miyama Nishiki🌾. Suddenly. Slight melon and bitterness. A little citrus 🍊 bitterness, maybe greeful. But a little Japanese taste. The sourness goes well with the takopotch ponzu vinegar. It also catches the oil from the fried lotus root clamshell. Umi to @Takadanobaba 20241227
Japanese>English
hoshiakihoshiaki
Abekan純米吟醸生酒おりがらみ
Abekan ShuzotenMiyagi
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海と
73
hoshiaki
Junmai Ginjo🍶Kasumi🌫️ Nama Sake✨ Sweet 🫧 a little schwar🫧 refreshing ✨ foam with a dry aftertaste. Cider 🫧Umazura hagi liver soy sauce 🫧Umazura hagi liver soy sauce 🫧Umae 👍Flesh is very crispy. Umi to @Takadanobaba 20241227
Japanese>English
hoshiakihoshiaki
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海と
73
hoshiaki
Freshly squeezed raw sake ✨ Here is the end of the day 😆. Melon 🍈 dry. It goes well with the salty taste of homemade crustaceans 👍The crustaceans set the tone. Synergistic effect. Vinegared miso with red clams is also a flavor explosion 😋. Umi to @Takadanobaba 20241221
Japanese>English
hoshiakihoshiaki
Kisho純米原酒生酒
Nozaki ShuzoTokyo
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海と
69
hoshiaki
Junmai 🍶 Nama-nazake✨ Soft, pleasantly sweet but dry grassy. Bitterness too. Catch the homemade crow's feet. Good without spreading the smell. Spicy like gin. Umi to @ Takadanobaba 20241221
Japanese>English
hoshiakihoshiaki
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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海と
118
hoshiaki
Junmai 🍶Non-filtered raw sake ✨Yamadanishiki from Hyogo Prefecture🌾. The aroma is a bit pungent. Strong. A little strong. It's a little bit like a thin herb. It's good with octopus ponzu (ponzu with octopus). Dry and sharp. I want to warm it up. Goes well with the bitterness of ginkgo nuts👍 Sea and @Takadanobaba 20241221
Japanese>English
hoshiakihoshiaki
Hiroki特別純米生酒おりがらみ
Hiroki Shuzo HontenFukushima
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海と
115
hoshiaki
Special Junmai🍶Kasumi Sake🌫️ Nama Sake✨ Gentle ☺️ with a nice thickening. According to my wife, even people who easily aspirate can drink it 😅 It is a dignified, beautiful and superior sake with a sober and unadorned appearance. It is elegant. It is enough with simple snacks like pickled turnips. Umi to @Takadanobaba 20241221
Japanese>English
hoshiakihoshiaki
AzumatsuruMOVIN'純米吟醸生酒
Azumatsuru ShuzoSaga
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海と
103
hoshiaki
Junmai Ginjo Nama 🍶MOVIN' My wife says it's charming and goes well with meat 😅It surely goes best with the fat from the wagyu beef tataki 👍maccha 😋 It's also good with the fatty conger eel tempura. Sharp and sharp. I looked it up on the internet and found that the origin of [MOVIN'] has two meanings: "to act positively as a brewery" and "a taste full of dynamism" 🧐Good, good, good! Umi and @Takadanobaba 20241221
Japanese>English
はなぴん
Good evening, hoshiaki: ☺️ Beef Tataki😍😍😍. In the past, if I could get a good piece of beef, I used to have two choices or tataki when I could get a good piece of beef. but nowadays I'm too scared to eat roast beef😅.
Japanese>English
hoshiaki
Thank you, Hanapin 😊Wagyu tataki is a regular menu item at this restaurant, I've had it several times now and never had a bad experience with it 😅The heat is the key 🐂. But roast beef is also hard to throw away 😆.
Japanese>English
hoshiakihoshiaki
NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
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海と
111
hoshiaki
Junmai Ginjo🍶New Moon🌑 Shimotsukoritate Nama-Nagara Sake Not heavy umami, a little schwar🫧, refreshing, moderately fruity. Apricot? Sweetness. Superior. Nice sweetness, but a bit different when paired with sashimi. Aperitif or after-dinner drink? It might go well with sea bream 🤔 It goes rather well with salmon roe on top of a bowl of rice👍 Umi to @Takadanobaba 20241219
Japanese>English
hoshiakihoshiaki
Mimurosugi純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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海と
107
hoshiaki
Junmai Ginjo🍶Unfiltered Nama-nihan Sake✨Origarami🌫️Yamada Nishiki🌾. Strong smell of cemedine 😵 Schwatt 🫧 Dry cider. The sea bream nanbanzuke (sea bream) softens the cemetery and is delicious 😋. Umi to @Takadanobaba 20241219
Japanese>English
hoshiakihoshiaki
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海と
102
hoshiaki
Junmai Daiginjo🍶2024Fuyu❄️Yamagata Prefecture, Izuwasanzu🌾. Otokoyama Shuzo was in charge this time. Crisp, sharp, dry ✨ pear🍐 sharp. Good with smelt squid, but goes well with kanpachi fat. Sweetness when combined with the flavor of flatfish kombujime. Good for lotus root scalloped fried 👍 It catches the oil. Flat plate is more gentle than a cup. Umi to @Takadanobaba 20241219
Japanese>English
hoshiakihoshiaki
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海と
106
hoshiaki
Junmai Ginjo🍶Super limited The aroma is a little pungent, but when you drink it, it has no unpleasant taste. It is a smooth, everyday sake. Umami and moderate bitterness. It is the type of sake that can be enjoyed slowly. It enhances the flavor of salmon roe. Tsukune cheese skewers and fried taro go well with it 😅. Umi to @Takadanobaba 20241213
Japanese>English
hoshiakihoshiaki
Hidakami純米生酒おりがらみ
Hirako ShuzoMiyagi
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海と
108
hoshiaki
Junmai🍶Hatsu Shibori✨Kasumi Sake🌫️ Nama Sake Kirin lemon type 🍋 sharp and dry. Nice bitterness. Fresh ✨Hagi's deliciousness is better. Liver is delicious 😋 Gezowasa is also good. I'm sure they say "If you're going to go for fish, it's Hidakami". The 10 best fish in Miyagi 🐟 is also a great way to learn English 😉. Umi to @Takadanobaba 20241213
Japanese>English
hoshiakihoshiaki
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海と
104
hoshiaki
Junmai🍶 Shiboritate✨Nama Sake Limited Edition Dry, apple-like taste. Sweetness in the mouth. Melon feeling also 🍈 catch the horse chestnuts. No smell and very good 😋Ginkgo nuts to go with it. Umi to @Takadanobaba 20241213
Japanese>English
ポンちゃん
Congratulations to hoshiaki on 3000 check-ins 🎊🎊🎊 That's great! That's one word for it👍✨ I always enjoy your reviews with your delicious food, especially here 😊.
Japanese>English
hoshiaki
Thank you Ponchan 😊3000 in 6 years, about one a day 😅 I posted late, only last December, thank you for your patience with my out of season post 😆.
Japanese>English
ジェイ&ノビィ
Hi hoshiaki 😃 Congratulations on your three thousand check-ins ㊗️ 🎉! I would like to visit ‼️ "with the sea" for future drinking trips out of each place! We'll be waiting for you in 2025 👋
Japanese>English
hoshiaki
Thank you Jay & Nobby 😊In the real world we drank yesterday with the sea, but we will try to get to 2025 as soon as possible in Sake no Wa 😅.
Japanese>English
Masaaki　Sapporo
hoshiaki, thank you for everything 😊3000 check-ins is amazing 👀Congratulations 🎊Toyokai Junmai Namae looks delicious 😋.
Japanese>English
hoshiaki
Masaaki Sapporo, thank you 😊Toyobai is one of my top 5 favorite sakes 😆I've never visited the brewery, but Hirosaki's Domon is a great place to compare Toyobai drinks & get Igamentshi🦑✨.
Japanese>English
hoshiakihoshiaki
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111
hoshiaki
Nigori Sake 🍶Kyokushoku Kyokan Kinzoku ✨Nama Nigori sake to finish 😆. Sharp and dry with a sharp taste. It's sharp, sharp and dry. The finale was a refreshing ✨shinko maki🎊The waitresses were nice and reasonably priced. Seasonal Kappou Sushi Katsudo @ Kure Station 20241208
Japanese>English
ジェイ&ノビィ
Hi hoshiaki 😃 Tekkomaki and shinkomaki are excellent sake 🍶 accompaniments 🤗I wish I could go back to Hiroshima 😌.
Japanese>English
hoshiaki
Hi Jay & Nobby 😊Nigiri is great, but you can't miss the scrolls 😅I'd love to visit downtown Kure next time ✨.
Japanese>English
hoshiakihoshiaki
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108
hoshiaki
Dry Junmai🍶. Here is the second additional cup. Sharp and sharp ✨ Moderate dryness. Goes great with sushi 🍣Nice 😋. Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
Japanese>English
hoshiakihoshiaki
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102
hoshiaki
Junmai Ginjo 🍶Kure ✨Spring-fed brewed with Hachitan Nishiki🌾 from Kure City, Hiroshima Prefecture The first additional glass 😅 as I was a little short on the sake set. Clear ⭐️ dry with a sharp taste. The Honjozo and Normal sake in the tasting set was good, but this one is still superior. Paired it with the conger eel nigiri and tetsubi rolls 😋. Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
Japanese>English
hoshiakihoshiaki
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95
hoshiaki
Josen 🍶. The last 6 glasses of the sake tasting set 🤗. If it were wine, it would be barrel-aged. The aroma of the cedar barrel might be a little too much 😥 with the anago roll 😋. Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
Japanese>English
hoshiakihoshiaki
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98
hoshiaki
Special Honjozo 🍶. The 5th cup of the sake tasting set 😂. Ame-go-tsuki 🌙, often seen in Kanto area. A little bit dry. It's so elegant that it may not be the most impressive of the sake 😅. Hiroshima greens and vinegared vegetables (persimmon, shrimp, yam, some kind of fish skin, kombu) 😋. Seasonal Kappou Sushi Katsudo @ Kure Station 20241208
Japanese>English
hoshiakihoshiaki
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91
hoshiaki
Honjozo 🍶 dry ✨ Fourth glass of the sake tasting set 😉. A little aged. Slightly heavy but not harsh. It tastes better when heated up. Pair it with sashimi of swordfish 😋. Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
Japanese>English
hoshiakihoshiaki
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88
hoshiaki
Normal sake 🍶Kinkan The 3rd cup of the sake tasting set ✨ Round and round taste. ☺️ Sweet and then dry. Moderate acidity. Loose. Paired with octopus sashimi 🐙. It was the first sake brewery in a long time that I couldn't find the registration for sakekawa 😥 Kegoya sake brewery in Kure City. Seasonal kappo sushi katsu @ Kure station 20241208
Japanese>English
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