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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,985

Favorite Brands

19

Most Check-in Brands

Kid
39(6.44%)
Senkin
36(5.94%)
Nabeshima
32(5.28%)
Tenmei
31(5.12%)
Hohai
31(5.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
306(10.25%)
Yamagata
264(8.84%)
Niigata
240(8.04%)
Miyagi
193(6.47%)
Akita
126(4.22%)

Venues With Most Check-Ins

海と
873(55.53%)
飯田酒店
102(6.49%)
稲荷屋エスポア酒店
62(3.94%)
森田商店
61(3.88%)
居酒屋 純ちゃん
50(3.18%)

Timeline

hoshiakihoshiaki
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hoshiaki
Special Junmai🍶Warm Dry ✨Hachitan Nishiki from Hiroshima Prefecture🌾. Travels in Hiroshima✈️🚃 Here's the last 6 cups of Ichigyo Issho. Dry sharp sake✨ A little grass 🌱Greffl. The grilled conger eel white is delicious with a sweet and fruity taste. We also had sea urchin spinach and finished with okonomiyaki😅 delicious. Hiroshima Oysters and Teppanyaki Ichigyo Ichigyo @ Hiroshima City 20241207
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ジェイ&ノビィ
hoshiaki, hi 😃! Kone-yaki and sea urchin watercress! We wanted to try it but couldn't 😋😫Warm and dry is such a good name for it 🤗. I wish I could go back to Hiroshima for revenge 🥹.
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hoshiaki
Thank you for your comment, Jay & Nobby 😄We are heading to Kure after this, but the Hiroshima sake was gentler and more pleasant to drink than I had imagined. Please come back and try it with some local snacks ✨.
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hoshiaki
Junmai 🍶 ultra dry ✨Hattanishiki from Hiroshima Prefecture🌾. The 5th cup of Ichigyo Issho 😉. Beautiful✨Refreshing. Dry sharpness. I also had a teppanyaki of Gansu, Hiroshima's soul food. Hiroshima Oysters and Teppanyaki Ippankyo @ Hiroshima City 20241207
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hoshiaki
Honjozo 🍶Honjozo 🍶Harakuchi✨ Travels in Hiroshima✈️🚃 Ippongi Issho 4 cups 😆. Like water. Light. Easy to drink without any habit. Daily. The smoky aroma of the seared Hiroshima beef kone is also lightly accepted. Hiroshima Oysters and Teppanyaki Ichigyo Issho @ Hiroshima City 20241207
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hoshiaki
Special Junmai 🍶 Travels in Hiroshima✈️🚃 The 3rd cup of Ichigyo Issho 😆. A little schwar🫧 A little bit of deliciousness. It will wash down your fried oysters 😋. Hiroshima Oysters and Teppanyaki Ippyo Ippyo @ Hiroshima City 20241207
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hoshiaki
Dry Junmai🍶Onigiri🍙. Hiroshima Trip✈️🚃 Here is the second cup of Ichigyo Issho. A little aged. A little aged. It is soft when paired with conger eel sashimi. The flavor comes out. Creamy to taste with raw oysters 🦪As the label says, it is a sake that goes well with a meal. Hiroshima Oysters and Teppanyaki Ikkyou Issho@Hiroshima City 20241207
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hoshiaki
Junmai Ginjo🍶. Traveling in Hiroshima✈️🚃First time in this restaurant, my friend made a reservation for me to try Hiroshima's famous oysters and conger eel ✨. Not great specs but very beautiful sake 😆 Full marks 💯 Makes the conger eel sashimi even better. Hiroshima Oysters and Teppanyaki Ichigyo Issho @ Hiroshima City 20241207
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ジェイ&ノビィ
Hi hoshiaki 😃 Anago sashimi! We had it seared when we visited Hiroshima the year before last ‼️ It goes perfectly with Hiroshima sake 😙.
Japanese>English
hoshiaki
Thank you for your comment, Jay & Nobby 😊As I said, Hiroshima is all about the conger eel ✨I got some delicious sake snacks thanks to my friend 😋.
Japanese>English
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hoshiaki
Junmai Daiginjo🍶. Trip to Ueda, Nagano 🚃Souvenir Slightly bitter, but pleasantly smooth. Bitter taste is pleasant. Beautiful dry taste. Sweet and refreshing with flatfish sushi. Almost no acidity. Super fish shop sushi (tuna, flatfish, flathead, kibinago, horse mackerel, natural kanpachi, mystery clams) is delicious enough 😋. Purchased at Kuramoto @ Nagano, drinking at home 20241201
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hoshiaki
Normal sake 🍶Traditional dry ✨ One of a set of 30 Niigata sake cups in celebration of the 20th anniversary of the sake camp ✨. Good balance. Heavy around the edges? But it has a delicious aftertaste. Gimbis curry flavor and goo😅Yamabuki color. Purchased by mail order from Sake Kadoya @ Murakami 20241129
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112
hoshiaki
Sake 🍶 One of the 30 bottles of Niigata sake cup set for the 20th anniversary of the Sake no Jin ✨. My wife says it's soft but not slurpy, gooey but not disgusting. Matches with meat sucking👍. Slightly light flavor. Not heavy. Minty. When combined with the meat sucking, it is spicy and crispy. Not too heavy. Heated. A little bit of flavor goes away when it's hot. Warm it up and the sweetness and umami will be enhanced. Purchased at Sake Kadoya @ Murakami 20241129
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102
hoshiaki
Honjozo 🍶 One of the 30 Niigata sake cups set for the 20th anniversary of the Sake no Jin ✨. Chilled. Deliciously spicy. Burnt. Warmed up ♨️ Yummy, rice soup 🌾 goes well with meat 😋. Purchased by mail order from Sake Kadoya @ Murakami Drink at home 20241128
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hoshiakihoshiaki
Kagamiyama純米大吟醸原酒生酒無濾過
Koedokagamiyama ShuzoSaitama
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飯田酒店
104
hoshiaki
Junmai Daiginjo 🍶Non-filtered Nama ✨Saitama Jizake Specialty Store Limited Sake🎊Aizan🌾. The last 4th stage of the sake brewing experience I had in GW in 2012 😆. The aroma is soft. Sourness and umami. Sourness, umami, and sweetness. Excellent taste. It can be served with vinegared aji sashimi, but it is better with pork seasoned with pork bowl sauce👍. Buy at Iida Sake Shop @ Shiki, drink at home 20241128
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hoshiaki
Jungin🍶Gohyakumangoku from Fukui Prefecture🌾. Here is the fifth and last sake. We finished with sake from my sister's hometown, Fukui, where she is retiring. The ladies all commented on how hard it was. A bit like wine. It's mellow. We had it with some fried food😅😋. Umi to @Takadanobaba 20241127
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hoshiakihoshiaki
Furosen純米吟醸山廃原酒生酒無濾過
Uehara ShuzoShiga
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111
hoshiaki
Junmai Ginjo🍶Yamahai brewed, unfiltered, raw ✨Sake mother: Yamadanishiki from Shiga Prefecture🌾Moromi: Omachi from Okayama Prefecture🌾. Here is the 4th glass with the sea. It has a strong grassy taste with a burnt aftertaste. Probably delicious when heated. The Kanpachi nameko (a kind of rice cake) is served gently. Chestnut flavor as you drink it. I tend to miss taking pictures when I'm at a party 😅. Umi and @Takadanobaba 20241127
Japanese>English
hoshiakihoshiaki
Fukuiwai純米原酒生酒無濾過
Tohei ShuzoChiba
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101
hoshiaki
Junmai 🍶Nao Kumi Unrefined Nama Sake✨Strong Junmai +7 Third glass of sisters drinking party✨. Kirekire. Slightly grassy. Sharp and a bit harsh on its own. A little too spicy. Match for fried food 👍 Umi to @Takadanobaba 20241127
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hoshiaki
Junmai Ginjo🍶Yamadanishiki from Aizu🌾. Here is the second drink of the party with the sea and my three sisters. Crisp and refreshing ✨ melon 🍈 ankimo (red kidney bean paste) for extra umami. This ankimo is delicious 😋! Umi and @Takadanobaba 20241127
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hoshiakihoshiaki
Sogen本醸造生酒にごり酒
Sogen ShuzoIshikawa
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95
hoshiaki
Honjozo 🍶Nagori Sake✨Nama Sake A rare drink with 3 of my older sisters 😅 here's the first one. Gentle ☺️, not sharp. Sweet and light. Dry and sharp aftertaste. Good as a toast 👍 Umi to @Takadanobaba 20241127
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hoshiakihoshiaki
Oze no Yukidoke純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
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魚沼厨房 十日
105
hoshiaki
Junmai Daiginjo🍶Usu nigori✨Nama Sake Here is the last 6th sake of the 10th. Melon melon🍈Sweet attack but dry. It has a sharp taste. It dries down the oil from the shrimp tempura and galette. I love galettes that are slow fried over time💕. Uonuma Kitchen Toka @ Takadanobaba 20241126
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魚沼厨房 十日
107
hoshiaki
Junmai🍶Asterisk*其乃壱✨Winter Hiyashu✨Silky Snow Time⛄️Yamagata Prefecture, Izumiwanosato🌾. The 5th cup of the 10th is here 😆 Sharp, sharp and dry. But it also has some weight on the back. It is a very sharp and dry wine, but it is also rather heavy on the back. ) than with egg and parsley 🧀. Uonuma Kitchen Toka @ Takadanobaba 20241126
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hoshiakihoshiaki
Tenmei中取り 零号純米原酒生酒中取り無濾過
Akebono ShuzoFukushima
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魚沼厨房 十日
105
hoshiaki
Junmai Unfiltered Nama-Nihon Sake🍶Nakadori Zero ✨Mizuho Kogane🌾 from Aizu, Japan Here is the 4th cup of the 10th. Sweet 😆 Moderate acidity. Pleasant sake. Goes well with grilled vegetable cheese 🧀👍Good with crispy Sendai parsley with egg 😋. Uonuma Kitchen Toka @ Takadanobaba 20241126
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hoshiakihoshiaki
Bojimaya純米原酒生酒無濾過おりがらみ
Tokoro ShuzoGifu
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魚沼厨房 十日
117
hoshiaki
Junmai Unrefined Unrefined Nama Sake🍶Ultra dry ogara-mi✨Koji rice: Akebono🌾 Kakemai: Gohyakumangoku🌾. A bit of a strong attack 😳 melon🍈Aomori lingcod with a softer hit ☺️ raw tuna, Akashi octopus 🐙 is also good 😆 Uonuma Kitchen Toka @ Takadanobaba 20241126
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