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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

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2,842

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19

Most Check-in Brands

Kid
38(6.48%)
Senkin
34(5.8%)
Hohai
31(5.29%)
Nabeshima
29(4.95%)
Tenmei
28(4.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
295(10.38%)
Yamagata
254(8.94%)
Niigata
218(7.67%)
Miyagi
183(6.44%)
Iwate
119(4.19%)

Venues With Most Check-Ins

海と
854(57.01%)
飯田酒店
73(4.87%)
稲荷屋エスポア酒店
62(4.14%)
森田商店
61(4.07%)
居酒屋 純ちゃん
50(3.34%)

Timeline

hoshiakihoshiaki
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海と
139
hoshiaki
Special Honjozo🍶forte-piano🎹. Banana🍌 but dry not sweet. It doesn't seem to go well with food, but I don't know 🤔 Geso Wasabi🦑 to increase the spiciness. But hmmm. Seared tuna 🍣 is a good match for the spiciness 👍As the temperature goes up, the fruity feeling settles down, making it easier to drink. The thick fried tofu is also nice and simple. Sea and @Takadanobaba 20241001
Japanese>English
hoshiakihoshiaki
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海と
130
hoshiaki
Junmai Ginjo 🍶Nama Ippon ✨Nama Sake Yamadanishiki🌾. Slightly gorgeous fruity aroma. Dark fruitiness when you drink it. Melon? No, maybe green apple type. It's like juice. It's like bubblegum 😅The seared tuna brain softens the fruitiness a bit and gives it some umami. Umi to @Takadanobaba 20241001
Japanese>English
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海と
118
hoshiaki
Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄‍🟫🍄Hiyaoroshi🧊. Gentle mouthfeel☺️ is refreshingly light ✨Citrus 🍊Needle. Pleasant, dry sharpness when combined with lotus root scissors fried. It's also sweet and tasty with the ponzu-like tuna brain. Umi to @Takadanobaba 20241001
Japanese>English
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わかさや渡辺酒店
131
hoshiaki
Special Junmai 🍶. Compared with Senkohana (sparkling firework) 😆 Relatively tasty. Slightly sweet and smooth. Relatively light. Spicy when paired with udon noodles. It's the type that can be enjoyed slowly. It is good with octopus from Sanriku. Purchased at Wakasaya Watanabe Shoten @ Urawa, drinking at home 20240929
Japanese>English
hoshiakihoshiaki
Sakuta (作田)線香花火特別純米
MoritashobeeAomori
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わかさや渡辺酒店
117
hoshiaki
Special Junmai🍶Soft Mouth🧊Sparkler🎇. Light mouthfeel. Refreshing ✨Citrus 🍊 clean. A true summer sake. Matches with Himi Udon (Kaizuya) to go down your throat 😋 I think it's like ❗️ for the first drink. Buy it at Wakasaya Watanabe Shoten @ Urawa and drink it at home 20240929
Japanese>English
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稲荷屋エスポア酒店
121
hoshiaki
Junmai Ginjo🍶. Heavy aroma, but not too heavy. A little creamy. Bitterness and spiciness without being harsh. Goes strangely well with curry flavored 🍛 ebikari 😅 complex flavor. Purchased at Inariya Espoir Sake Shop @ Urawa, drinking at home 20240925
Japanese>English
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122
hoshiaki
Normal Sake🍶Ryu🐉. One of a set of 30 local sake cups from the 30th anniversary celebration of the Niigata Sake Festival. Soft and gentle. ☺️ A little bit of a stuck-on sweetness. Not sticky. Goes well with Nagaoka souvenir edamame🫛😆. Buy at Sake Kadoya @ Murakami Drink at home 20240923
Japanese>English
hoshiakihoshiaki
越弌Episode3.2純米吟醸中取り無濾過
EchigotsurukameNiigata
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稲荷屋エスポア酒店
111
hoshiaki
Junmai Ginjo🍶Non-filtered fire-aged Nakadori✨Yamae Nishiki🌾. Sourness 🫰 🍈 melon 🍈 and pear 🍐. The beef sansho stew that I took out from Shun Sai-Lab (corner shop) is delicious 😋. Tochio-age, a Nagaoka souvenir, is soft and delicious. Good match 👍. Inariya Espoir Sake Shop @ Urawa, drinking at home 20240923
Japanese>English
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99
hoshiaki
Junmai🍶unfiltered fire-aged🔥Tochio Tanada-grown Koshitanrei🌾. The last 11 cups of Uosen is here. Surprisingly sweet 😆 It's not too dry and has a nice kick to it. Slightly melon The "King of Funghi" named by Mr. Kazuhiko Ota, the amberjack fish 🐟 garlic chip is too much, a little bit, mmm 🤔. I wonder if it's the king. Maybe I was too full from the amberjack cutlet and my expectations were too high 😅I finished with onigiri (rice ball). Kappo Uosen @ Nagaoka 20240921
Japanese>English
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94
hoshiaki
Junmai 🍶 Here is the 10th cup of Uosen. My wife says I can feel the cocoa 🍫 for a moment 😅 maybe a little bit of maturity. Yellowtail cutlet, good but more filling than expected 😋. Kappo Uosen @ Nagaoka 20240921
Japanese>English
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95
hoshiaki
I wonder if it's a normal sake 🤔. Here is the 9th cup of Uosen drinking comparison. The label says it's dry, but it's surprisingly sweet and gentle ☺️ Japanese sweetness. Mozuku vinegared, after all, the rock mozuku from the Sea of Japan is crunchy and delicious 😋. Kappo Uosen @ Nagaoka 20240921
Japanese>English
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90
hoshiaki
I wonder if it's a normal sake 🤔. Here is the 8th glass of Uosen drinking comparison. Matured dry 😳may be a little harsh. It has a little strong acidity, so I think it's more suited for warming up than for cold sake. Gisu karaage is delicious 😋. Kappo Uosen @ Nagaoka 20240921
Japanese>English
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88
hoshiaki
Junmai 🍶 Here is the 7th cup of the Uosen drinking comparison. It is light and dry ✨As you drink it, it has a sweetness like Wasanbon. It is a sake that has a gradually rich flavor. Kappo Uosen @Nagaoka 20240921
Japanese>English
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101
hoshiaki
Honjozo 🍶Getsu🌕. Here is the 6th glass in the Uosen drinking comparison. It is mild, soft and delicious ☺️ but not dry and sharp. Kappo Uosen @Nagaoka 20240921
Japanese>English
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93
hoshiaki
Normal sake 🍶Daisy ✨ Here is the 5th glass in the Uosen drinking comparison. It has a very dry aftertaste. It's so spicy. It's so spicy. The taro filling is a nice touch 😋. Kappo Uosen @Nagaoka 20240921
Japanese>English
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hoshiaki
I wonder if it's a normal sake 🤔. Here's the 4th cup of the Uosen drinking set. It is rather heavy 😲 and slightly matured. But not too bad. Spicy acidity. There was a picture of "Recommended by Mr. Kazuhiko Ota" at the entrance of the restaurant 😉. Kappo Uosen @ Nagaoka 20240921
Japanese>English
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108
hoshiaki
Normal sake🍶Kuromatsu🌲. This is the third sake in the Uosen drinking set. It's a bit heavy and spicy behind the refreshing acidity. A little spicy and heavy behind the refreshing acidity. It's a bit spicy and heavy behind the refreshing acidity. Sashimi with a side dish of sashimi 😋. Kappo Uosen @ Nagaoka 20240921
Japanese>English
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102
hoshiaki
Normal sake 🍶. Here is the second cup of the Uosen drinking comparison. Heavy, thumping 😳 Sake suitable for warming up. I would have liked to have had it heated instead of cold 😅I guess it's a standard sake that must be included in the sake comparison set. Kappo Uosen @ Nagaoka 20240921
Japanese>English
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98
hoshiaki
Junmai Ginjo🍶. First time at Kappo Uosen, a famous restaurant that Kazuhiko Ota has visited several times✨. We chose the 13 local sake drinking set. Here is the first one. A little aged. But it is sharp and crisp. Paired with yellowtail sashimi, it rounds out the flavor. Kappo Uosen @Nagaoka 20240921
Japanese>English
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98
hoshiaki
Tochio doburoku🍶Kame-no-o brewing🌾 rice powder version Here is the last 19 cups of Nagaoka Sake-no-jin. Comparison of steamed rice and rice powder. This one is rice powder version. The acidity is effective. But it is more smooth than the steamed rice. It is dry and easy to drink. If you want to drink it as a sake, I think this is the one 🤔. I had a great time talking with the people sitting next to me at the Nagaoka Sake Festival ✨I hope to attend again next year 😆. Aole Nagaoka Sake no Jin @ Nagaoka 20240921
Japanese>English
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