hoshiaki
Junmai 🍶 fire-aged 🔥.
Beautiful as always ✨No resistance. Sweet but refreshing. Dry aftertaste.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
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hoshiaki
Junmai Ginjo🍶Origarami Nama Sake✨Miyama Nishiki🌾.
A little schwar🫧, a little dry. Slightly dry, but light. Easy to pair with a meal.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
hoshiaki
Junmai Nama Nama Sake 🍶 Super dry ✨.
Drinking with 3 of my peers around the age of 60😅.
Slightly harsh. Slightly harsh. Match with fried food. I had it with burdock root tempura and lotus root tempura 😋.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
hoshiaki
Normal sake 🍶F60✨ 麴米/五百万石🌾っかけ米/こしいぶき🌾.
One person's 0th party before the banquet😅.
Sweet. A little heavy? I thought it was a little heavy, but it went down my throat smoothly. It's good without being sticky. It's gentle when it's served on a flat plate. Good with geso wasabi 👍Great with pickled turnips 😋.
F60 is a normal sake, 60% polished rice.
Umi to @Takadanobaba 20250312
Japanese>English
hoshiaki
Junmai Ginjo🍶Origarami Honkai ✨Arabashiri Direct Kumi
Umami and sweetness. It's refreshing with lemon🍋. I haven't had it for a long time, but it's still delicious. I'd like to try it with something like satsuma-age (fried fish cake) with squid.
What a good time @Urawa 20250311
Japanese>English
hoshiaki
Junmai 🍶 cool 🎐 Yamadanishiki🌾 from Hyogo prefecture.
Clear ✨ Can be drunk endlessly 😅Sweet and delicious. Nothing gets in the way by the lady at the store. Kire. Also match with the beer craving Jidori Chicken Harami Korikori-yaki👍.
Nanyakanya@Urawa 20250311
Japanese>English
hoshiaki
Junmai Ginjo 🍶 lightly nigori raw sake✨
Sweet and refreshing ✨Ramune type 🫧 Gentle spiciness in the aftertaste. Spicy and crisp with stewed tofu with mori🫧. The schwa🫧 is also nice. My wife says it is lightly sweet, sour and bitter. The squid liver paste is a great addition to the dish. A quintessential sake of the sea.
What a great time @Urawa 20250311
Japanese>English
hoshiaki
My wife says it's lovely and refreshing ✨💕 Sweet and pleasant. Full of tenderness. Camembert cheese fries 🧀 for extra spiciness. Ginkgo skewers go well👍.
What a great time @ Urawa 20250311
Japanese>English
hoshiaki
Nama yeast, pure rice sake 🍶Yeast free (brewer's yeast) ✨.
Quite yellow 😳 Aged, sweet and human-like. Seems to go well with oily food. It goes well with ham cutlet with sticky sauce and sourness. Melted cheese spring rolls with a sourness that's mashed up and good 😋.
Wakasaya Watanabe Sake Shop @ Urawa 20250308
Japanese>English
hoshiaki
Junmai 🍶Non-filtered raw sake✨.
A little weight and umami. Sweet and bitter. Easy to drink when paired with ham cutlet sauce. Softly ☺️
Wakasaya Watanabe Sake Shop @ Urawa 20250308
Japanese>English
hoshiaki
Junmai Nama Nama Sake🍶Sanuki No Funakuchi✨New rice new sake
Kire ✨refreshing, a bit carbonated 🫧 dry and gentle. Combined with the acidity of the three pickles 😋, it's so good!
Wakasaya Watanabe Sake Shop @ Urawa 20250308
Japanese>English
hoshiaki
Honjozo 🍶 Shiboritate Nama Sake ✨Orikagarami
Sharp ✨ Slightly angular. Spiciness comes first. Sweetness and umami follow. It has a straw-like feel. It softens when paired with stuffed dried tofu. The gravy is delicious.
Wakasaya Watanabe Sake Shop @ Urawa 20250308
Japanese>English
hoshiaki
Junmai Ginjo🍶Mizu Yondan Tailings Tangle Hon Nama ✨Yamada Nishiki🌾.
Second glass of IMADEYA 😆.
Bitter. Crisp. Sharp. Easy to drink. Clear ✨Supplied with potato salad. What is "mizu shidan"? I looked it up and found out that it is a process of adding water and enzymes to steamed rice to saccharify it after the so-called three-stage brewing process, or adding water as it is 🧐.
IMADEYA Chiba Ekinaka 20250308
The description of the dish is as follows
The "Sari" series is popular for its characteristic sourness and goes well with sushi, vinegared dishes, and dishes using Japanese citrus fruits. This is a raw sake with a hint of sake-like flavor that is only available at this time of the year.
It has a mild aroma and a strong presence of rice flavor, and its characteristic acidity gives it a crisp aftertaste. Please enjoy it with a meal.
Japanese>English
hoshiaki
Nama sake ✨Rice produced in the Kikuchi River basin in Kumamoto Prefecture🌾.
On the way back from Kururi Line, at IMADEYA corner bar in Chiba station 🍶.
Kirakkoto ✨Sweet and sour white wine type. My wife says it smells like seme with a strong alcohol content.
What is Go-No-Brewery? I looked it up and found out that it means rice grown in the Kikuchi River basin, sake brewed using the "nama-hashi" method, cultivated without pesticides or fertilizers, and brewed in wooden vats 🧐.
IMADEYA Chiba Ekinaka 20250308
The menu is as follows.
Discreet aroma of green apple and muscat fruits, with a hint of vanilla. The wine has a freshness from the dissolved gas, but the taste is viscous and concentrated, and the lingering aftertaste is superb, making it a slightly dry style.
Japanese>English
hoshiaki
Junmai Ginjo🍶.
Last 6 glasses of tasting at Living Water Kururi Sake Museum 😆.
Clear and dry ✨ Easy to drink. It has umami flavor afterwards. My wife loves it too 🤩.
Kururi Sake Museum 20250308
Japanese>English
hoshiaki
Junmai 🍶
5th glass of tasting at Living Water Kururi Sake Museum.
Lactic acid. It's like milmil😅 Lightly acidic. Brand name seems to be "To Kai" but I can only choose "To Kai Mori".
Kururi Sake Museum 20250308
Japanese>English
hoshiaki
Junmai Ginjo🍶.
4th tasting at Kururi Sake Museum 😆.
Mature but refreshing. It's like a water-drizzled Daruma Masamune.
Kururi Sake Museum 20250308
Japanese>English
hoshiaki
Junmai 🍶 Shiboritate Nama Sake✨
Third tasting at Kururi Sake Museum.
Freshly squeezed, but more complex than freshly squeezed. Sweet and sour, but not just that. I think the acidity is more dominant.
Living Water Kururi Sake Museum 20250308
Japanese>English
hoshiaki
Junmai Ginjo🍶.
Here is the second tasting of "Living Water Kururi Sake Museum". Heavy aroma. Slightly mature but not harsh.
Ikiteisui Kururi Sake Museum @ Kururi 20250308
Japanese>English
hoshiaki
Special Junmai🍶Sou no Mai🌾.
The first of a set of 3 drinks for 600 yen.
Refreshing with a strong acidity.
Living Water Kururi Sake Museum @ Kururi 20250308
Japanese>English