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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

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Check-ins

2,778

Favorite Brands

19

Most Check-in Brands

Kid
38(6.51%)
Senkin
34(5.82%)
Hohai
31(5.31%)
Nabeshima
29(4.97%)
Tenmei
28(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
294(10.58%)
Yamagata
254(9.14%)
Niigata
186(6.7%)
Miyagi
182(6.55%)
Iwate
119(4.28%)

Venues With Most Check-Ins

海と
845(56.9%)
飯田酒店
73(4.92%)
森田商店
61(4.11%)
稲荷屋エスポア酒店
60(4.04%)
居酒屋 純ちゃん
50(3.37%)

Timeline

hoshiakihoshiaki
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100
hoshiaki
Umakuchi Junmai🍶Hitogokochi🌾. Nagano Ueda Railway Journey🚃Day 1 Banikuman's fourth cup to close the day. Light and fruity. I thought it might float with apple🍎 horse meat, but the dry aftertaste made it okay. A little bit of grefluent bitterness when paired with the thigh meat. The selection of sake at convenience stores in Nagano is unbelievable 😅I can't help but laugh. Nagano is Banikuman @ Nagano 20240905
Japanese>English
ma-ki-
Good morning, hoshiaki! Good to see you on the Ueda train 🚞. I had a bottle of Kame no Umi for the first time the other day and it was delicious 🎵I would love to try the Umakuchi Junmai ✨. The convenience store really has a great lineup of local sake 😊.
Japanese>English
ポンちゃん
Good morning, hoshiaki 🐥. The volume of beautiful horse meat is amazing😻 I thought it was a liquor store 😆.
Japanese>English
hoshiaki
Thank you for your comment ma-ki-😊Turtle sea 🐢good drink ✨Convenience store, it was so awesome I had to laugh 😅.
Japanese>English
hoshiaki
Pon-chan, thank you for your comment 😊Basashi 🐴You can enjoy various parts at once ✨But the soy sauce is Kumamoto style, which is a little bit disappointing for me who likes Fukushima style. It's just my preference.
Japanese>English
コタロー
Good evening, hoshiaki! I remember the other day I went to an inn in Nagano and they had horse sashimi and I couldn't help but order it 😊It was a different one, but the one I drank at that time was turtle sea 😆It went surprisingly well 👍I heard that Hokushin is famous for horse sashimi 🧐.
Japanese>English
hoshiaki
Thank you for your comment, Kotaro 😊 Nagano's horse sashimi is delicious ✨Kumamoto, Nagano and Fukushima are my three best horse sashimi 😆.
Japanese>English
hoshiakihoshiaki
Toyoka特別純米原酒
Takasawa ShuzoNagano
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89
hoshiaki
Special Junmai 🍶 bottle warmed and fired sake ✨Biyamanishiki🌾 + Hitogochi🌾. Nagano Ueda Railway Journey🚃Day 1 Third glass of Banikuman 😆 Aroma 😳 Acid that awakens when you hold it in. Seme feeling and schwarziness. Tastes like white wine ✨great with sashimi wife's sesame sauce 👍 also good with bagna cauda with shinshu miso and mackerel can dip 😋. Nagano is the name of Banikuman @ Nagano 20240905
Japanese>English
ジェイ&ノビィ
Good evening, hoshiaki 😃. I see you're from Nagano, Japan! I like white wines so I'd like to try it 😋I thought "speaking of Nagano" meant a restaurant recommended by hoshiaki 😅I guess it's the name of the restaurant 😆.
Japanese>English
hoshiakihoshiaki
Hoka829 GRILL純米吟醸
ToshimayaNagano
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95
hoshiaki
Junmai Ginjo🍶829 GRILL Nagano Ueda Railway Journey🚃Day 1 Second glass of Banikuman🐴! 829😅 It goes well with horse meat, a little bitter and gentle. My wife says it's good with the fat of the mane (mane, the fat under the skin of the neck)😅I think the acidity stands out when I drink it with the mane. The aroma is also tasty. The small strip (part of the rose) gives it a spiciness. As the temperature rises, the umami comes out. The buckwheat karinto (a buckwheat dumpling) is also delicious 😋. Banikuman @ Nagano 20240905
Japanese>English
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hoshiaki
Junmai Ginjo🍶. Nagano Ueda Railway Journey🚃Day 1 First cup of Banikuman🐴 near Nagano station. Dark. Gorgeous✨ Fruity. Sweet umami. Tempered by the sourness of the eggplant plum 🍆. Darker flavor, goes well with the momo horse meat. Shaobi (marbled middle part), first time for me to eat it 😆Great with a little sweet soy sauce 👍. Nagano is Banikuman @ Nagano 20240905
Japanese>English
ジェイ&ノビィ
Good evening, hoshiaki 😃. I didn't know "Nagano is famous for Vanikman" 😆 I'll definitely stop by next time I'm in Nagano 🤗.
Japanese>English
hoshiaki
Thanks for your comment, Jay & Nobby 😊The name of the restaurant is "Speaking of Nagano", but I'm not sure if people in Nagano think so too 😅, but I was able to pair various parts of the horse meat with Nagano sake and it was delicious ✨.
Japanese>English
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hoshiaki
Maybe a regular sake 🍶. Nagano Ueda Railway Journey🚃Day 1 From Nagano, take the Snow Monkey🐒 on the Nagano Electric Railway to Yudanaka. Go to Sekiei Drive-in, which is famous for its set meals 🚶, which we were told about at the information center in front of the station. Kire ✨Skillful. Soup is easy to eat. Sweet, spicy, and complexly delicious when paired with the pork motsu nimochi. Lemon sour goes better with lightly salted wagyu beef motsu-ni 👍Mizuo also has spiciness and bitterness. A wide variety of set menus. It was a very enjoyable drive-in 😆. Sekiei Drive-in @ Yudanaka 20240905
Japanese>English
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森田商店
85
hoshiaki
Junmai Daiginjo🍶2024 Aki🍁Itsuwasanzu🌾 from Yamagata Prefecture. Pleasant acidity ✨ Sleek and light. Slightly rummy 🫧 Good with sashimi. Good with sashimi, with just the right amount of bitterness. It goes in more lightly with nanbanzuke. So it's Toko this time. Purchased at Morita Shoten @ Urawa, drinking at home 20240904
Japanese>English
hoshiakihoshiaki
Naminootoてとて純米吟醸
Naminooto ShuzoShiga
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旬Sai-Lab
96
hoshiaki
Junmai Ginjo 🍶Tetote 🙌Ginbuki🌾. Coin tasting wasn't enough for me, so I bought a bottle 😅Sweet mouthfeel. But it also has a sharpness. Matches the acidity of the sauce of the stewed hamburger steak 👍As the temperature rises, the sweetness takes the edge off. A pleasant sake. Shun Sai-Lab@Urawa 20240831
Japanese>English
hoshiakihoshiaki
mizuo淡風特別純米
Tanaka ShuzoutenNagano
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旬Sai-Lab
89
hoshiaki
Special Junmai🍶Danpu🌪️ Good acidity ✨grefreshing 🍊 pleasant sake 😆 feels refreshing. They also have a good selection of frozen takeout👍 Shun Sai-Lab@Urawa 20240831
Japanese>English
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旬Sai-Lab
83
hoshiaki
Junmai 🍶 orthodox dry ✨ fire-aged 🔥. Refreshing ✨ light mouthfeel. Dry with a bit of alcohol. Sharp. Kirei, refreshing. Beef motsu salt stew, crisp but rich and tasty 😋 well-prepared👍 Shun Sai-Lab@Urawa 20240831
Japanese>English
hoshiakihoshiaki
原田純米原酒生酒無濾過
HatsumomijiYamaguchi
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旬Sai-Lab
82
hoshiaki
Junmai Unfiltered Nama Nama Sake🍶Summer Junmai☀️🏝️ A little matured, but also has the freshness of a summer sake. Dry aftertaste. Serve with a penne salad with toro eagle 😋. Shun Sai-Lab@Urawa 20240831
Japanese>English
hoshiakihoshiaki
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旬Sai-Lab
93
hoshiaki
Junmai Ginjo🍶Fire-roasted🔥Ao Label🟦Gohyakumangoku🌾 from Niigata Prefecture Refreshing and light ✨ a little fruity 🍏 Sophisticated taste but with a solid core. I didn't know there was a brewery in Iruma that brews this kind of sake😅. Shun Sai-Lab@Urawa 20240831
Japanese>English
hoshiakihoshiaki
烏輪緑のたいよう純米原酒生酒無濾過
Kyokuho ShuzoHiroshima
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稲荷屋エスポア酒店
94
hoshiaki
Junmai Unfiltered Nama-no-Nazake🍶Green Taiyo☀️Hachitan-Nishiki🌾 from Hiroshima Prefecture. The aroma is a bit grassy with a hint of melon. When you drink it, it's still melon. The bitterness is strong. It also feels dry. The taste is strong. You get used to it as you drink it. It is not bad with grilled sea bream (recipe by Kei Juki). It would be better with Western food. Two days later, I changed the accompaniment. Blatter cheese and cured ham go well together. It also goes well with oiled yellowtail. Maybe it is good with oil and dairy. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo, Japan 20240830
Japanese>English
hoshiakihoshiaki
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飯田酒店
114
hoshiaki
Junmai Ginjo🍶Ginpu🌾 from Hokkaido I drink it at room temperature. It is indeed mellow and dry. Mellow and umami but with a dry sharpness. Synergistic effect of the red shellfish's string and umami 😆 More delicious and less spicy. Best match when served with red clams wrapped in seaweed 👍Great with steak 🥩. Buy at Iida Sake Shop @ Shiki, drink at home 20240829
Japanese>English
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Suzuna (會津喜多方らーめん 愛絆)
111
hoshiaki
Junmai🍶kai- Summer Limited✨☀️ Refreshing aroma ✨Melon type 🍈Pungent bitterness. A little bit of gin and whiskey. The bamboo shoots give it a nice crispy flavor with a hint of sweetness. The squid and carrots (🦑🥕) are well balanced with spicy-sweet flavor. The sweetness is calmed down by the morokyu (a type of Japanese cucumber). Kitakata soy sauce ramen to finish off the meal. Aizu Kitakata Ramen Aikizuna @ Jujo 20240827
Japanese>English
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Suzuna (會津喜多方らーめん 愛絆)
94
hoshiaki
Junmai🍶Gohyakumangoku from Aizu Slightly alcoholic. Slightly sweet mouthfeel. But with a crisp aftertaste. The squid and carrots (🦑🥕) add to the sweetness. A little dry with chashu pork. The pickled bamboo shoots soften the taste. It is interesting to see how the flavor changes depending on the snacks. Aizu Kitakata Ramen Aikizuna @ Jujo 20240827
Japanese>English
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92
hoshiaki
Doburoku 🍶Active Nigori Sake Nama Sake✨ A gift from a senior sake drinker🤲. Cider milk🥛🫧Mild and gentle, sweetness comes first and slightly dry later. A little bitter with yellowtail. A little bitterness with yellowtail, a little bitterness with salmon. It's perfect for the hot summer 😆. Thank you @Home drinking 20240824
Japanese>English
hoshiakihoshiaki
Tanzawasan純米原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
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海と
108
hoshiaki
Junmai🍶Non-filtered raw sake✨Awa Yamada Nishiki🌾 from Tokushima Prefecture. A little grassy, but it holds up underfoot. Good bitterness and umami. Slightly burnt and spicy. When you take a good sip, it has a melon-like flavor, but with a burnt taste. A little sweetness with wax gourd crab sauce 🦀. Peach white sauce🍑, a little spicy but refreshing. It's a good addition to the sweet and savory taste of the grilled rice balls. Umi to @ Takadanobaba 20240819
Japanese>English
hoshiakihoshiaki
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海と
111
hoshiaki
Junmai Ginjo🍶. After sweet and bitter melon🍈tasake, it feels a bit harsh. I also paired it with winter melon with crab in bonito soup 🦀😋. Umi to @Takadanobaba 20240819
Japanese>English
hoshiakihoshiaki
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海と
104
hoshiaki
Special Junmai 🍶. Fresh and lush✨A little bitterness after the freshness. Citrus 🍊A little bitterness after a refreshing taste. A little spicy when paired with sea bream sashimi. Tuna brain 🍣 gives it a tropical feel 😅Tasake is still delicious 😋. Umi to @Takadanobaba 20240819
Japanese>English
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