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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,750

Favorite Brands

19

Most Check-in Brands

Kid
38(6.53%)
Senkin
33(5.67%)
Hohai
31(5.33%)
Nabeshima
29(4.98%)
Tenmei
28(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
290(10.55%)
Yamagata
253(9.2%)
Niigata
186(6.76%)
Miyagi
182(6.62%)
Iwate
119(4.33%)

Venues With Most Check-Ins

海と
841(57.29%)
飯田酒店
72(4.9%)
森田商店
60(4.09%)
稲荷屋エスポア酒店
59(4.02%)
居酒屋 純ちゃん
50(3.41%)

Timeline

hoshiakihoshiaki
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稲荷屋エスポア酒店
60
hoshiaki
Junmai🍶Mizukagami🌾. First of all, it is cold 🧊 with a strong acidity. Lemon and melon 🍋. Goes well with Hamachi sushi. As the temperature rises, the flavor comes out. My wife says it goes well with fried set menus 😅 If you want to drink it with yudofu, warm it up: ♨️ Buy at Inariya Espoir Sake Shop @ Urawa and drink at home 20240816
Japanese>English
hoshiakihoshiaki
Choyofukumusumeアクティブサマー純米吟醸
Iwasaki ShuzoYamaguchi
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旬Sai-Lab
75
hoshiaki
Junmai Ginjo🍶Active Summer🏝️Concept Workers Selection✨Yamada Nishiki🌾. Light and refreshing ✨a little lemon sour. It's a bit of a lemon sour, but the spiciness is sharp and it's a bit of a bite. It's easy to enjoy. It has a bitterness of the grapefruit type. It accepts creamy salted sea urchin steamed egg custard. Mellow. Can also be served with bonito tataki. Sake not set on the sake server can be bought in bottles at liquor store prices. handmade side dishes and frozen takeout available 🎉Wagyu beef curry 🍛 is also available for takeout 😅. Shun Sai-Lab@Urawa 20240813
Japanese>English
hoshiakihoshiaki
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旬Sai-Lab
70
hoshiaki
Junmai🍶 Water Lily🪷 Koji rice: Special A district Yamada Nishiki🌾. Sourness, cream soda 🍈A little bit of seme smell can be felt, but it is not unpleasant. Bitterness is also moderate. The salt motsu (sweetfish) simmered in oil matches the bitterness 👍 The salt motsu is elegant. The salted motsu stew is elegant and shows careful preparation. Shun Sai-Lab@Urawa 20240813
Japanese>English
hoshiakihoshiaki
mizuo淡風特別純米
Tanaka ShuzoutenNagano
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旬Sai-Lab
88
hoshiaki
Special Junmai🍶Danpu🍶Danpu🍶🌪️ once fired 🔥Kinmon Nishiki🌾 from Kijimadaira Village in Nagano Prefecture Refreshing ✨Sweet lemonade 🍋Summer sake-like sharpness and dryness. It is a good choice for a kaku-uchi (corner bar). The menu is extensive for a corner bar, with Coed beer 🍺 available on tap 😆. Shun Sai-Lab@Urawa 20240813
Japanese>English
hoshiakihoshiaki
Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
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旬Sai-Lab
88
hoshiaki
Junmai Ginjo 🍶 Nama Genzake✨ Sweet melon 🍈 with just the right amount of sourness. It also has a little strawberry flavor 🍓 It is not overpowered by the bitterness of the steamed sweetfish in oil. The system is to take out prepared dishes from the refrigerator and have them heated up depending on the item. The food is authentic and good😋. Shun Sai-Lab@Urawa 20240813
Japanese>English
hoshiakihoshiaki
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旬Sai-Lab
97
hoshiaki
Junmai Ginjo🍶Once fired🔥Asahi🌾. Refreshing ✨ citrus 🍊 pleasant citrus-like bitterness👍Refreshing taste typical of summer sake. I went there because the liquor store I often visit has opened a new corner bar 😆 You can choose your favorite sake from a coin-operated server. It's not a big place, but it's clean and comfortable. Shun Sai-Lab@Urawa 20240813
Japanese>English
hoshiakihoshiaki
Kaiunひやづめ純米純米
Doi ShuzojoShizuoka
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海と
93
hoshiaki
Junmai🍶Hiyazume🧊Yamada Nishiki🌾. Beautiful taste ✨ A little melon🍈 dry. Comfortable. It can be served before or during a meal. A little octopus will give it a nice sharpness. The head of kanpachi (yellowtail) is boiled and softened. Vietnamese sausage served at 🇻🇳 is spicy, sour and delicious. I could go for a Kaizen, but I'm still going to have another beer 😅 Umi to @Takadanobaba 20240808
Japanese>English
hoshiakihoshiaki
Furosen純米吟醸山廃原酒生酒無濾過
Uehara ShuzoShiga
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海と
84
hoshiaki
Junmai Ginjo🍶Yamahai unfiltered raw sake✨Sake mother: 6% Yamadanishiki from Shiga Prefecture🌾, moromi: 94% Sounomai from Chiba Prefecture🌾. It has the acidity that is typical of Yamahai. A little bit harsh 😳Stimulation feeling. A little bit matured and spicy. Kusetsuyo. When combined with the acidity of octopus, it softens it a bit. Can be served with raw bell peppers stuffed with meat 👍 Umi to @Takadanobaba 20240808
Japanese>English
hoshiakihoshiaki
Hideyoshihideko純米吟醸生酒
Suzuki ShuzotenAkita
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海と
92
hoshiaki
Junmai Ginjo Nama Sake🍶hideko👩‍🦰Yamada Nishiki🌾. Ripe apple 🍎. It has a delicious flavor. But not heavy. Sweet. The takopotchi ponzu vinegar (🐙) softens the stickiness that was there for a while. The sweet and spicy evening glory and beef chanpuru brings out the hidden sourness and spiciness and keeps you going 😋. Sea and @ Takadanobaba 20240808
Japanese>English
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95
hoshiaki
Other brews 🍶 Grape 🍇. My wife bought this through crowdfunding. Definitely a hint of grape🍇 in the aroma. Refreshing✨ Sweet and fruity. Sake? Grape juice? If you drink it as if you were drinking sake, you might wonder what it is. It's not sticky. It's not sticky. It might be good if you mix it with carbonated water. It is refreshing and easy to drink. I hope they try many new things. Buy it on crafan @ home drinking 20240803
Japanese>English
hoshiakihoshiaki
Ezonokuma純米吟醸原酒生酒
Takasago ShuzoHokkaido
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94
hoshiaki
Junmai Ginjo🍶New Unblended Sake✨Omachi from Okayama Prefecture🌾. Refreshing ✨ A little heavy on the nose? I thought it would be a little heavy on the nose, but it's light. A little dry and thinly bitter. It has a sweetness as the temperature rises. It goes well with sea bream sashimi. It also accepts bonito. Japanese sake kakuchi Uenanaka @ Asahikawa (my brother bought this sake as a souvenir) 20240803
Japanese>English
hoshiakihoshiaki
Daijiroよび酒純米生酒
Hata ShuzoShiga
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海と
95
hoshiaki
Junmai 🍶New Sake✨Yobi Sake Ginbuki🌾. First of all, a cup. Strong seme smell, a bit harsh. It's good with the herring milt. Next, on a flat plate. The harshness is lessened and the flavor increases. The Wagyu beef tataki eliminates the bad taste and the dish is delicious. Umi to @Takadanobaba 20240802
Japanese>English
hoshiakihoshiaki
W純米原酒生酒無濾過
Watanabe ShuzotenGifu
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海と
98
hoshiaki
Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. Although it's junmai, the rice polishing ratio is 45% 😳It's sweet and umami. Rumney aroma ✨ but not only refreshing but also has a nice bitterness. Soft and tender with corn kakiage🌽. Umi to @Takadanobaba 20240802
Japanese>English
hoshiakihoshiaki
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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海と
94
hoshiaki
Junmai Unrefined Nama-nihon Sake🍶🍶Samadanishiki🌾 from Hyogo Prefecture First of all, it's a flat cup. Freshly pounded rice cake, strong rice flavor. With a cup. Sourness and bitterness. A greenish smell. It is sharp and spicy. The sweet sardine nameko (🐟) removes the miscellaneous flavors and increases the richness. Umi to @Takadanobaba 20240802
Japanese>English
hoshiakihoshiaki
Atagonomatsuひと夏の恋💕純米吟醸
Niizawa JozotenMiyagi
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海と
95
hoshiaki
Junmai Ginjo🍶Hitori no Koi💕 Second time this summer. Refreshing acidity. Easy to drink with no unpleasant taste. It is easy to drink without any resistance. Pair it with a three-piece sashimi platter (striped horse mackerel, mackerel, gindara) 😋. Umi and @Takadanobaba 20240802
Japanese>English
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海と
98
hoshiaki
Junmai 🍶Umakara polished 80%✨Fusakogane from Chiba Prefecture🌾. A little sour, then sweet like a candy cane. A little refreshing with soaked okra. ☺️ It's also good with bonito namenro🐟. Maybe rather versatile. Umi to @Takadanobaba 20240801
Japanese>English
hoshiakihoshiaki
Kagamiyama純米大吟醸原酒生酒無濾過
Koedokagamiyama ShuzoSaitama
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飯田酒店
95
hoshiaki
Junmai Daiginjo🍶Non-filtered raw sake✨Aiyama🌾. Kagamiyama's 3rd 🎉 sweet and sour freshness ✨citrus 🍊citric acid. Matches with bonito sashimi 👍more flavor. Also good with scallop summer vegetable vinegar 👍This year was a very good year for bonito 😆. Purchased at Iida Sake Shop @ Shiki, drinking at home 20240731
Japanese>English
hoshiakihoshiaki
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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飯田酒店
101
hoshiaki
Junmai 🍶Non-filtered raw sake✨Ishikawamon🌾 from Okunoto, Ishikawa Prefecture. The moment you taste it, it's sweet and spicy with a touch of rice (🌾). Bitter aftertaste. Bitter aftertaste. The melon on the back increases the spiciness when paired with sushi. Match with yamakurage tamari-zuke (pickled wild jellyfish). The texture is very crispy. After 3 days, red clams with a strong kelp texture. When combined with the sushi, it is less bitter and medicinal than the last time. Purchased at Iida Sake Shop @ Shiki, 20240725, 0728
Japanese>English
hoshiakihoshiaki
Sawanohana打上花火🎇純米大吟醸
Tomono ShuzoNagano
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海と
89
hoshiaki
Junmai Daiginjo🍶Uchiage Hanabi🎆Miyama Nishiki🌾. A little melon🍈 to Japanese pear🍐. Gentle and low resistance☺️ pleasant. A little schwar🫧 rummy. A little spicy and bitter with the wing skewer. The sea bass head stew makes it rather sweet and nice. Salmon halas also catch on. Umi to @ Takadanobaba 20240726
Japanese>English
hoshiakihoshiaki
Kurikomayama八朔🍊純米吟醸
Chida ShuzoMiyagi
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海と
84
hoshiaki
Junmai Ginjo🍶Yasaku🍊Hitomebore🌾. It's definitely a Hassaku😅 Light with a strong acidity. The alcohol is a little strong. Matches shishito pepper tempura👍Good for fried food👍Can also go with salty harasu. I checked on the internet and found that Hachisaku means the first day of the eighth lunar month 😅I was pulled in by the taste by the name. However, the crispness is typical of summer sake ✨. Umi to @Takadanobaba 20240726
Japanese>English
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