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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,963

Favorite Brands

19

Most Check-in Brands

Kid
39(6.48%)
Senkin
36(5.98%)
Nabeshima
32(5.32%)
Hohai
31(5.15%)
Tenmei
30(4.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
304(10.26%)
Yamagata
263(8.88%)
Niigata
237(8%)
Miyagi
193(6.51%)
Akita
126(4.25%)

Venues With Most Check-Ins

海と
873(56.03%)
飯田酒店
101(6.48%)
稲荷屋エスポア酒店
62(3.98%)
森田商店
61(3.92%)
居酒屋 純ちゃん
50(3.21%)

Timeline

hoshiakihoshiaki
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110
hoshiaki
Cup of sake🍶. One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin. First at room temperature. Slightly burnt. Deeply flavored. Slightly lukewarm warmed. ♨️ Sweetness is up. Easy to drink. Goes well with Tekkamaki. Purchased online from Sake Kadoya @ Murakami.
Japanese>English
hoshiakihoshiaki
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100
hoshiaki
Cup of sake🍶. One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin. First at room temperature. Sweet and bitter. Slightly heavy. Aged a little. Warmed up ♨️ Sweet-umami, turns into a superior. It's only won the 🏆 heated sake award ☺️ and served with chrysanthemum vinegar 😋. Buy online from Sake Kadoya @ Murakami Drink at home 20241122
Japanese>English
hoshiakihoshiaki
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92
hoshiaki
Cup of sake🍶. One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin. First at room temperature. The smell is a bit pungent. Gentle when you drink it. Softly sweet and spicy. It's loose. Hot warming ♨️ is light and refreshing. The aroma has a rice flavor. When the temperature drops a little, sweetness and umami appear. Serve with a pot of chicken dumplings with Japanese parsley and maitake mushrooms 😋. Purchased online from Sake Kadoya @ Murakami, drinking at home 20241122
Japanese>English
hoshiakihoshiaki
わしが國純米原酒ひやおろし
山和酒造Miyagi
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海と
86
hoshiaki
Dry Junmai Haraju 🍶Koha Oroshi 🍁 Hitomebore 🌾. Dry and refreshing ✨ A little strong in alcohol. A little strong alcohol. Bitter and sweet with the chicken and red pepper nanbanzuke. Also goes well with the sourness of the carrots and onions in the nanban👍. Umi to @Takadanobaba 20241121
Japanese>English
hoshiakihoshiaki
Imanishiki純米吟醸槽しぼり
Yonezawa ShuzoNagano
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96
hoshiaki
Junmai Ginjo🍶Sake Tank Pressing✨Imanishiki from Nagano🌾. Imanishiki drink comparison. Refreshing ✨Beautiful sake. Melon type 🍈Kuwai (Japanese mullet) fried to make it a little spicier. 4 days later, in a wine glass. Slightly dry acidity. Pleasant. Match it with butterbur seed from Aizu and butterbur miso. Bitter sweetness and good taste. Good balance. The bitterness of the butterbur's leaf accents well. Tasted and purchased at Kantenpa Pa Pa Shop, Patio Daimon Store @ Zenkoji Temple, Nagano 20241120
Japanese>English
hoshiakihoshiaki
Imanishiki中川村のたま子特別純米
Yonezawa ShuzoNagano
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93
hoshiaki
Special Junmai🍶Nakagawa Village Tamago🐸 Miyamanishiki🌾 from Nakagawa Village, Kamiina County, Nagano Prefecture. At room temperature. Strong umami. Moderate acidity. A little bitterness afterwards. It has a rather robust flavor. Serve with a pot of rice in a pot. Tasted and purchased at Kantenpa Pa Pa Shop, Patio Daimon Store @ Zenkoji Temple, Nagano 20241120
Japanese>English
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90
hoshiaki
Junmai Ginjo🍶. A gift from a colleague 🙏 He said he likes this brewery and visits several times a year. It is pleasantly sweet and sour. A little bit of a schwarziness. Dry aftertaste. On the rocks 🧊 increases the spiciness, but it is easy to drink. Has a heavy back. Heating up ♨️ increases both sweetness and spiciness. Good for simmered flounder. My wife says it doesn't feel sweet on the tongue, but sweet on the upper jaw 😅 nice acidity is pleasant. It is also good with Shiho bamboo from Kochi 🎋 which is rare in autumn 👍Thanks for the treat 🙏. A gift from a colleague @ home drinking 20241119
Japanese>English
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Sake Labo Tokyo
102
hoshiaki
Active Nigori Sake 🍶 Nama Sake✨ Last 10 glasses of all you can drink 😆. Quite a bit of nigori. Quite dry. Sharp and sharp ✨Delicious and eye-opening. Perfect to finish off the night. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiakihoshiaki
EmishikiSensation白純米生酛生酒おりがらみ
EmishikiShiga
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Sake Labo Tokyo
101
hoshiaki
Junmai 🍶Old style sake, first pressing limited ogaraumi nama sake ✨Sensation White Gen3 9th all-you-can-drink 🦌. A little bit of calpis 🥛 Light dry. I think Gen means limited 🤔. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiakihoshiaki
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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Sake Labo Tokyo
97
hoshiaki
Junmai Ginjo🍶Non-filtered Honkaku✨Hatsu Shibori Gohyakumangoku🌾. 8th all-you-can-drink ⭐️ Beautiful ✨Uryu type 🍈 Good balance of sweet, umami, and spicy 👍Slight nigori with more umamashi. Maybe the best of the day 😆 sparkling⭐️ Sake Labo Tokyo @ Jujo 20241113
Japanese>English
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Sake Labo Tokyo
99
hoshiaki
Modern Sentori 🍶Muku ✨Domaine Sakura Yamada Nishiki🌾 from Sakura City, Tochigi Prefecture The 7th all-you-can-drink drink 😆. Sourness and light dryness typical of Sentori. Muscat type. This one also goes well with the Shiny Muscat Pork Belly Wrap 👍. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
ジェイ&ノビィ
Good evening, hoshiaki 😃 Sentori before the Edo return! I wanted to taste that sourness again 🥹.
Japanese>English
hoshiaki
Thanks for your comment, Jay & Nobby 😊I haven't had much to drink yet after the Edo return 😅I still have the impression that Senkou is still very acidic.
Japanese>English
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Sake Labo Tokyo
91
hoshiaki
Aomori Terroir✨Kumagera Kakemai: Aomori Masugura🌾Koji rice: Aomori Hanabukiyuki🌾. All-you-can-drink 6th glass ☺️ Juicy feeling. Strong. Match it with Motsu-ni with Daiginjo sake lees 😋 They use "Shirakami yeast No9 strain" and "lactic acid bacteria" collected from Shirakami mountain area to stick to the terroir 🤔. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiakihoshiaki
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Sake Labo Tokyo
92
hoshiaki
Other brews 🍶. All-you-can-drink 5th drink✨ Like RICE FRUIT WINE with alcoholic fermentation of grape juice. It's a true fruit wine, muscat. How could it not go with the Chine Muscat Pork Belly Wrapped in Fried Pork Belly 😆. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiakihoshiaki
Suifujiman純米吟醸生一本
Meiri ShuruiIbaraki
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Sake Labo Tokyo
92
hoshiaki
Junmai Ginjo🍶 Nama Ippon ✨ 4th all-you-can-drink drink 😆 Sukkiri ✨ image of Japanese pear 🍐 Slurpy and gentle. Goes well with persimmon ham👍 Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiakihoshiaki
Tenmei中取り 零号純米原酒生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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Sake Labo Tokyo
94
hoshiaki
Orikagarami Junmai 🍶Non-filtered Nama-nazake ✨Nakadori Zero Mizuho Kogane🌾 from Aizu. The third all-you-can-drink 😆 Sweeter per taste. Spicy aftertaste. Grefull. I wasn't sure about the ankimo narazuke, but it was surprisingly tasty 😋. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
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Sake Labo Tokyo
86
hoshiaki
Dry Chou 🥸. The second all-you-can-drink drink is here. It's called "dry" and it's quite dry 😳. Sharp and sharp ✨. It may be a little alcoholic. Paired with tofu and mushrooms as a side dish. The label is cute 💕I looked it up and it was famous in Niigata 30+ years ago in a TV commercial 😆. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
hoshiakihoshiaki
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Sake Labo Tokyo
80
hoshiaki
Special Junmai 🍶 Nama Sake✨Omachi from Okayama Prefecture🌾. The first cup of the all-you-can-drink menu was this one, which I've never had before. Strong and umami. The image of a western sake 😅Sweet and fruity pressed. Mild when paired with sea bream sashimi. It is also good with bonito and warasa. This is a project of "Takeo 20 Project" which is a collaboration of agriculture, commerce, industry, and university students 🤔. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
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大吉飯店
73
hoshiaki
Additive-free honjozo type 🍶 with a tangy aroma Tangy aroma. A little matured but not harsh. Maybe it's better when heated 🤔How about with Chinese food? It's good with gyoza (dumplings). The chives are strong, but they are easily washed away. Gomoku Umani Soba, although it's called "Gomoku", it's 18 😅 It's easy to eat without tasting bad. I think I feel a little bitterness. The 18 items are cabbage, kikurage mushroom, pork, bamboo shoots, komatsuna, green pepper, shiitake mushroom, quail, onion, some kind of mushroom or sudon, shimeji mushroom, carrot, mushroom, shrimp, eringi mushroom, garlic sprout, and the rest is a mystery😅. Daikichi Restaurant @ Jujo 20241112
Japanese>English
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海と
72
hoshiaki
Junmai Ginjo 🍶 Namaishu ✨Gohyakumangoku 🌾. A bit like a ripe persimmon. Crisp lemon 🍋Koshodai kombujime softens the spiciness. The spiciness is softened by kombujime (kosho-dai). Vinegared kohada also does not spread the smell. The red prawn grilled with salt will bring out the sweetness. It may be the best match. Flat plate is gentle taste. ☺️ Umi to @ Takadanobaba 20241112
Japanese>English
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海と
91
hoshiaki
Junmai Ginjo🍶Yamada Nishiki🌾. Beautiful and fine ✨ Slightly dry and sharp. It has a sweetness when combined with thin melon 🍈 and a little bit spicy garland chrysanthemum and maitake mushroom sesame seeds. The somewhat habitual yellowtail liver stew also flows smoothly. The grilled red prawn 🦐 is savory and tasty 😋, milder on a flat plate than in a cup. Sea and @ Takadanobaba 20241112
Japanese>English
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