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美和桜Miwasakura
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Miwasakura Flavor Chart

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Timeline

Miwasakura萌えいぶき しぼりたて生原酒純米
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53
soumacho
After finishing our meal, we decided to go to a nearby sake bar for a few more drinks. The owner of this bar asks you what you like and serves you a selection from the day's selection. First, I requested a fruity type, and this Miwazakura came out. The brewery is located in Miwa-cho on the south side of Miyoshi City in the northern part of the prefecture, and I used to work in the neighboring city of Aki Takata in the past, so it's not that I have no connection to the city at all, but I feel a little familiar with it ✨. Rice polishing ratio 70%. 17% alcohol by volume 100% Moeibuki grown in Hiroshima Prefecture Moeibuki was developed by Hiroshima Prefecture and the application was filed in 2022, so it is still a new variety. In the mouth, it has a juicy sweetness and acidity in addition to the taste of rice, giving it a truly fruity flavor. Even if you live in Hiroshima, there are still many sake brewing rice varieties in Hiroshima that you may not know about 🤔.
Japanese>English
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MARUYU
外飲み部
33
ペンギンブルー
Despite the austere appearance of the label, the aroma is surprisingly round and sweet, like a can of peaches. The rice is sweet and delicious. The graininess of the rice is noticeable on the nose. It has a rough, bodied umami flavor. The mouthfeel is astringent. The taste quickly fades away, leaving behind a lingering aroma of rice and a light sweetness. I really like the taste. Taste level 4/5
Japanese>English
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家飲み部
39
いーじー
Another gift from a friend from Hiroshima 🍶. After Fukucho and Taketsuru, this time it was my first Miwazakura🌸. Thank you for this rare brand 🙏! Hiyade Slightly grain-like aroma. Classic light type with soft water but gentle flavor Rather dry It seems more like a sake from Shimane than Hiroshima 🤔...
Japanese>English
Miwasakura純米吟醸 八反 生原酒
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家飲み部
78
まっちー
This is actually the first Hiroshima sake 🍶 I've ever had at home. Made from 100% Yatan produced in Hiroshima Prefecture, Polishing ratio 50%. Rounded mouthfeel with a dry, light finish. Delicious.
Japanese>English
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ぬる燗
34
とし
New Year's Holidays: A collection of shots taken during the New Year's holidays. Thank you for your continued support this year. At the usual store Feeling as usual As usual Delicious!
Japanese>English
Miwasakura萌いぶき 純米純米原酒生酒
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外飲み部
18
よっしい
I found one I liked at Miwazakura. It's not a brand I would ever buy for home use, but this was different! There is something fluffy floating in the liquid, and when you drink it, it is thick and rich! It has a good balance of sweetness and sourness. I found something good! It's nice to find an unexpected sake while out for a drink!
Japanese>English
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15
hiro2319
While watching Kohaku, the sweetness and umami of the rice spreads through the dry sake, making it a perfect match for a meal! An excellent sake for New Year's Eve!
Japanese>English
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17
オゼミ
2024 1128 ******** Miwa Sakura Junmai Ginjo Polishing ratio 50%. 5th WINE & SAKE EXPO - JFEX WINE & SPIRITS at Makuhari Miwazakura Sake Brewery Miyoshi City, Hiroshima Prefecture
Japanese>English
Miwasakura純米吟醸純米吟醸
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21
鯉する鴎
Weekday Corkage Series: ⁉️ I'm at work to rave reviews... but that's ok, right? At least at night 😅 I bought a bottle of Miwazakura🌸 at the convenience store 🍶🍶. Just the right amount of ginjo aroma✨. And...the aroma reminds me of a dry sake 😁. This is the kind of flavor I'd like to drink with hot pot 😊. The fruity aroma in the first sip is followed by the spiciness... and the sharpness of the aftertaste that doesn't interfere with the food. It would be delicious heated 🥰. Unfortunately, I only had it cold 😭 I don't know if it's because Hiroshima Prefecture is a sake producing area or what.... I don't know if it's because Hiroshima prefecture is a sake production area, but it's amazing that convenience stores have so many sake lineups 😊. I wish I could buy Jyushiyo at a convenience store soon... lol
Japanese>English
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