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美和桜Miwasakura
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Location
262 Miwachō Shimoitaki, Miyoshi, HiroshimaOpen in Google Maps
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Miwasakura純米大吟醸生原酒 自社水田米
けいけい
Since it is local, this brand is often found on all-you-can-drink menus at restaurants, mass merchandisers, convenience stores, etc. Until now, perhaps because I had been drinking pure rice spec sake, I had not dared to buy it again because of its graininess and miscellaneous tastes.
This sake is a gem that has a deep, full-bodied flavor without the grain smell and other unpleasant tastes, while still retaining the acidity and bitterness, and the cleanliness that is typical of junmai. It was easy to drink on its own or with a meal.
⭐️⭐️⭐️⭐️
A souvenir from my wife. It is good to be able to buy it at a convenience store.
Japanese>English
moussy297
Miwazakura Sake Brewery in Miyoshi City, Hiroshima Prefecture.
100% local Hachikanmai rice from Miyoshi City is used as the sake rice.
It can be served at room temperature as an in-dinner drink.
Japanese>English
やまひろ
This is one of my favorite sake from Hiroshima!
Fruity and easy to drink😊.
Japanese>English
のちを
I had a drink with Choroki-san.
The actual event was the next day, and there were 4 of us including Choroki (again, petit!). I didn't take a picture of it.
It's been a long time since I've been to Miwazakura. I chose Hiroshima sake because my taste for dry sake has been getting drunk lately. It was not as dry as I thought it would be, but it had a sense of balance. It's good!
I drank a lot of sake the next day, but I'm looking forward to someone's report.
Japanese>English
Miwasakura純米にごり おかゆ
ミセスサッカロ
Okayu~www😆😆😆😆
Interesting name
Nigori, but not too sweet
Not too sweet and dry
Comfortable to drink and delicious 😋😋😋😋😋.
Might even go well with soda 🤔.
I would like to try Onigiri 😎 too!
Japanese>English
Masaaki Sapporo
Mrs. Saccaro, thank you for everything😊Congratulations on your 200 check-ins🎊The drinks here look delicious😋Are there any other rice balls besides the rice porridge?
Japanese>English
ジェイ&ノビィ
Mrs. Saccaro, I'm so glad to hear from you 😃.
Congrats on 200 check-ins at 😆 Okaayu 😆 ㊗️㊗️ 🎉 sounds good for when you have a cold 🤧😁.
300 in with onigiri🍙👋.
Japanese>English
ミセスサッカロ
Masaaki Sapporo-san
Oh 😆200!
Thank you so much 🙇.
I can't believe that the 200th anniversary is porridge!
That's awesome 🥸🧙👳!
There is a sake that can be used as an onigiri (rice ball) snack.
There is a sake that can be used as onigiri
Japanese>English
ミセスサッカロ
Jay & Nobby's
Onigiri (rice ball)
Can't wait until 300 😆😆😆
Japanese>English
Miwasakuraおにぎり 辛口純米
あおちゃん
I'm drinking outside 🎶🎶.
Kyoto is Gion Festival🪈🥁 Yoiyama
Wandering around 🚶➡️ to the sake bar Akakura's corner 🍶.
It's been a while since I've had Miwazakura, a delicious sake with a fruity and robust flavor.
Japanese>English
hoshiaki
Dry Junmai🍶Onigiri🍙.
Hiroshima Trip✈️🚃
Here is the second cup of Ichigyo Issho.
A little aged. A little aged. It is soft when paired with conger eel sashimi. The flavor comes out. Creamy to taste with raw oysters 🦪As the label says, it is a sake that goes well with a meal.
Hiroshima Oysters and Teppanyaki Ikkyou Issho@Hiroshima City 20241207
Japanese>English
デビル
Location Miyoshi City, Hiroshima Prefecture
Rice type Omachi
Type of Sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 17°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 melon, steamed rice
(Appearance) Slightly yellowish crystal
(Taste)
Body 2.5
Acidity 2
Sweetness 2
Umami 2
Bitterness 1.5
Aftertaste: Alcoholic sweetness and spiciness
Impression: Slightly heavy umami type dry taste
The aroma is of melon derived from ginjo and the sweet aroma of nama-zake.
In the mouth, a punch of alcohol is felt, followed gradually by the umami component.
The sweetness is supported by the alcohol. It is not extremely sweet, but it would go well with chocolate or dessert.
Repeat Score 1.5
Japanese>English
mana
Clear, but not too much. A reliable bottle with just the right amount of umami and sharpness.
A mild and gentle aroma. In the mouth, the mild umami spreads like ripe fruit. While it has the richness typical of Omachi, the body is surprisingly light and the smooth aftertaste is pleasant, and you will find yourself drinking more and more. The aroma is subdued, and it is a perfect complement to a meal.
It can be served chilled, at room temperature, or lukewarm. It can be enjoyed at any temperature, especially with peculiar cheeses and fermented foods. The gentle acidity from the Hiroshima Momiji yeast and the full flavor are in perfect balance.
The finish betrays the image of "Omachi = mellow and peculiar" in a good way. Like a utility player, it is a dependable presence that naturally accompanies any dish or occasion.
Japanese>English
