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美和桜Miwasakura
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Location
262 Miwachō Shimoitaki, Miyoshi, HiroshimaOpen in Google Maps
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Miwasakura純米吟醸 雄町 生原酒
Miwasakura純米吟醸 雄町 生原酒
Miwasakura純米吟醸 雄町 生原酒
たっつう
The second glass was Miwazakura, a local sake from Miyoshi.
This one was easy to drink, light and gentle with a touch of sweetness 🍶.
When I come to a travel destination, I like to drink this kind of sake which is hard to find in Osaka 😆.
Japanese>English
ヒロ
☀️
After a successful squid 🦑time, I decided to choose a drink 🍶 to drink 🤗.
The cherry petals 🌸 on the label are beautiful. It's long past the cherry blossom season, but I'm in the mood for a light hanami 🤗.
Mellow and Hiroshima-like taste 😚.
It was a thick sake with a thick mouthfeel 😋.
Japanese>English
yumari
3.5 It's a dry and robust dish, and as the name "onigiri" implies, it goes well with a variety of side dishes, this time with Uwa Jako Tempura (fish cake). Delicious.
Japanese>English
shinjukubabylon
It is quite cloudy. But it is not too heavy and not too sweet, so it is easy to drink for a nigori.
Japanese>English
goldfish
A cup of sake that was ordered and offered to me on purpose because it was a delicious local sake. The clear ginjo-shu is good, but this kind of sake is also a good aspect of sake.
Alcohol content 15 degrees
gift
Japanese>English
apollo
A delicious and surprising taste. Gorgeous, but understated, it would be good as a food wine.
Japanese>English
Miwasakura辛口純米 おにぎり
天才タマゴ
Purchased at an antenna store for products from Hiroshima Prefecture during a business trip to Hiroshima.
I enjoyed it at room temperature in my room at the Visitor's Hotel.
The aroma spread softly and passed through the nose,
The lingering aroma slowly fades away even after enjoying the throat. The aroma is as gorgeous as a Daiginjo.
I served it with hamachi sashimi, and the strong flavor of the fatty fish was not defeated by the sake.
It would be even better if it were warmed to lukewarm. Next time, I would like to buy a 4-gou bottle and give it a try. It was delicious.
Japanese>English
soumacho
After finishing our meal, we decided to go to a nearby sake bar for a few more drinks.
The owner of this bar asks you what you like and serves you a selection from the day's selection.
First, I requested a fruity type, and this Miwazakura came out.
The brewery is located in Miwa-cho on the south side of Miyoshi City in the northern part of the prefecture, and I used to work in the neighboring city of Aki Takata in the past, so it's not that I have no connection to the city at all, but I feel a little familiar with it ✨.
Rice polishing ratio 70%.
17% alcohol by volume
100% Moeibuki grown in Hiroshima Prefecture
Moeibuki was developed by Hiroshima Prefecture and the application was filed in 2022, so it is still a new variety.
In the mouth, it has a juicy sweetness and acidity in addition to the taste of rice, giving it a truly fruity flavor.
Even if you live in Hiroshima, there are still many sake brewing rice varieties in Hiroshima that you may not know about 🤔.
Japanese>English
ペンギンブルー
Despite the austere appearance of the label, the aroma is surprisingly round and sweet, like a can of peaches.
The rice is sweet and delicious. The graininess of the rice is noticeable on the nose.
It has a rough, bodied umami flavor. The mouthfeel is astringent.
The taste quickly fades away, leaving behind a lingering aroma of rice and a light sweetness.
I really like the taste.
Taste level 4/5
Japanese>English