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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Flamboyant" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

カネタ玉田酒造店 Aomori

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Flamboyant Herbal Fruity Fresh CherryBlossom

華一風 1

華一風 2

華一風 3

Holly in Aomori, Japan. First of all, ❣️ bottles are cute (((o(♡´▽`♡)o)))) I bought it thinking it would taste gorgeous. I bought it thinking it would taste gorgeous, but it didn't. It's a calm and sweet 😋. I had it with 🥒 and myoga 🎶. I'll use the jar as a single flower vase 🌸

Japanese>English

The second drink. Another Tamada brand. The mouthfeel is sweet and fruity. The Tokujun is sweeter. The aftertaste is bitter when drunk with ume crystal. Interesting.

Japanese>English

Aomori's local sake 〜We will have a glass of Aomori's local sake 🍶~. Wai is ⁉️ Hanafuda label ‼️ Tonight... Hana Ippu" from Kaneta Tamada Sake Brewery in Hirosaki City, Aomori Prefecture, was released for the first time in two years. Hana Ippu" from Kaneta Tamada Sake Brewery in Hirosaki City, Aomori Prefecture, was released for the first time in two years. Junmai Hiyoroshi Hanafuda Label" from Kaneta Tamada Sake Brewery in Hirosaki City, Aomori Prefecture. We'll have some ‼️ Enjoy ☺️🍶🎴👏🍶👏! The sake is a very popular one, and I'm sure you'll enjoy it! Kaneta Tamada Brewery Hana Ippu Cold Storage Junmai hiyaoroshi Hanafuda label Ingredient Rice : Hanabukiyuki(Koji rice) from Aomori 　　　　Mashigura from Aomori Prefecture (Kake rice) Rice Polishing Ratio : Koji rice 55 　　　　　Kake Rice: 70% (Kake Rice) Alcohol Content : 17 Sake meter degree: +6 Acidity: 1.4 Tonight's sake cup is... Kutani ware Good luck, boar's mouth, flower karuta We will have it with

Japanese>English

# 2

4.71 pt.

Hamashima Shuzo Oita

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華鷹 1

華鷹 2

華鷹 3

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

Japanese>English

It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.

Japanese>English

Fruity and floral as the name suggests. It is not too sweet and easy to drink. Takaraiya has a lot of sober sakes, so when introducing them to newcomers, this area seems to be better received.

Japanese>English

# 3

4.62 pt.

Shindo Shuzoten Yamagata

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Flamboyant Fresh Fruity Crisp Neat Light Invigorating Umami

Gasanryu 1

Gasanryu 2

Gasanryu 3

Translated from original in Japanese: 🍶🍶🍶🍶 I've been wanting to try this for a long time, and I'm glad I did. It's so good.

Japanese>English

I wish you the best of luck with this one 🍶🍶🍶🍶 It's been a while since I've had a Gazanryu 😀. I'm sure you'll agree with me that it's a good idea to try it out.

Japanese>English

(Holy shit! 🍶🍶🍶🍶 I got a bottle of Masanryu Akita sake 😀. It's a gorgeous fruity sake with a subdued aroma 😇and when I drink it, it's also a gorgeous fruity sake with a subdued aroma 😇I love Gazanryu🤔😎!

Japanese>English

Where to Buy

はせがわ酒店

雅山流葉月純米吟醸無濾過生酒1800ml日本酒新藤酒造店山形県¥3,850

# 4

4.53 pt.

大賀酒造 Fukuoka

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Flamboyant Chilled Crisp Fruity Dry

大賀 1

大賀 2

大賀 3

The rice used is Asahi rice produced in Okayama Prefecture. This is a good food sake that can be drunk easily. It has just a hint of sweetness, with a crisp, bitter and spicy finish. There is nothing to hold you back, so you can't help but drink it. This is one of the several bottles I purchased from Doroki Sake Store, including the Koei Kiku, under the guidance of MAJ. I would like to thank you again for the good sake ^_^.

Japanese>English

The third cup is "Ooga" jungin non-filtered raw! (First picture, left side) The mouthfeel is mild and gentle, a far cry from the dryness of the previous section. The strength of the original sake, the sweet and delicious flavor of the rice, and a hint of cream-like aroma are very appealing!

Japanese>English

The aroma is gentle, with just a hint of umami and acidity on the palate. It is dry and crisp with no lingering aftertaste. It's a good sake to drink while eating! It's also good to drink as a finish after drinking something else😊.

Japanese>English

Where to Buy

はせがわ酒店

大賀純米吟醸辛口朝日米1800ml日本酒大賀酒造福岡県¥3,300

# 5

4.42 pt.

Hakurei Shuzo Kyoto

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Flamboyant Juicy Crisp Dry Wine

Kota 1

Kota 2

Kota 3

We had this at Kuriya Sake Bar. It's a great place to stop by if you want to enjoy the real Hakata. If you're looking for a place to enjoy the real Hakata, this is the place to stop by... I don't know what the drinks tasted like, but they were refreshing.

Japanese>English

Buy at Hakurei Sake Brewery, Miyazu City, 1,760 yen

Japanese>English

Purchased at Hakurei Sake Brewery, Miyazu, Kyoto, 1,573 yen, tasted, purchased, and drank after returning home.

Japanese>English

# 6

4.42 pt.

Sentoku Shuzo Miyazaki

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Flamboyant Chilled Umami Sweetness Room Temperature Crisp Acidity Clean

Sentoku 1

Sentoku 2

Sentoku 3

Sentoku, a gift from Sentoku...Junmai is a traditional ...the... Junmai is a traditional sake...the local sake! It's a little bit different from the popular sake...but I think it's a good sake for a meal. I don't like Ginshizuku and Kinshizuku because they are alkaloids... Thanks for the hard-to-find sake 🍶... Hmmm... I guess that's what general sake is like.... Now I have to go to Okinawa...

Japanese>English

Ordered to win the national championship. The rice has a robust flavor. It is surprisingly easy to cut. Perfect with meat dishes.

Japanese>English

I wish I could have been there to see it all! The other day I walked past the liquor section of a large supermarket and found a familiar name for a sake 😁I found Chitoku, the gateway to Miyazaki Prefecture 🐎 breaking through the impregnable castle gate of Miyazaki Prefecture 🐎. It's a cup of sake, but it's a celebration. If I hadn't seen the sakenowa, I wouldn't have noticed it. Thank you all 😄😄😄.

Japanese>English

Where to Buy

はせがわ酒店

千徳純米山田601800ml日本酒千徳酒造宮崎県¥2,999

# 7

4.23 pt.

Yamazakikamoshi

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Flamboyant Sweetness Melon-flavored Fruity Flashy Bitterness Umami Fizzy

Yamazakikamoshi 1

Yamazakikamoshi 2

Yamazakikamoshi 3

The aroma is gorgeous, sweet and bitter. It is my favorite type of sake, but the sweetness becomes more pronounced at room temperature. It's not a sticky sweetness, but it's easier to drink when it's chilled! It's good to drink it after a meal👌.

Japanese>English

I was too lazy to cook dinner 😅 Drinking out at our usual pub~⤴️🍶✨ Bringing in the koreh tonight✨ First time I've ever seen this label, I bought it because it was quite handsome ❕. Refreshing, clean, fruity🌸🍶✨ The aroma is softly fruity 💠💠. In the mouth, it's a little melon 🍈. Mellow and crisp ✨. Sweet, spicy and delicious 😆. Well balanced ❕. It's good balance ɵ with a big bowl of Chinese stir-fry with green pepper as usual. I enjoy it with my usual large bowl of green pepper soup.

Japanese>English

feeling refreshed and clean

Japanese>English

# 8

4.15 pt.

Shimizuseizaburo Shoten Mie

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Fruity Flamboyant Sweetness Umami Steady Bitterness Acidity Fresh

Zaku 1

Zaku 2

Zaku 3

Fashionable work. Just as the label suggests. It has an elegant and gentle sweetness. It is the perfect sake for a toast. It has a mild aroma. It is also suitable for a midday drink.

Japanese>English

While making the most of its fruity character, it also has a mellow and mild sweetness. It is a hiyaoroshi with a unique calmness, making the most of its characteristics. It is a hiyaoroshi with a unique calmness. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 55%.

Japanese>English

Fruity aroma, Transparent sweetness. Aizan and Saku are a perfect match.

Japanese>English

Where to Buy

美好屋酒店

作玄乃智（ざくげんのとも）純米750ml【日本酒/三重県/清水清三郎商店】【冷蔵推奨】¥1,760 作恵乃智（ざくめぐみのとも）純米吟醸750ml【日本酒/三重県/清水清三郎商店】【冷蔵推奨】¥1,870

# 9

4.12 pt.

Ryozeki Shuzo Akita

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Sweetness Fruity Flamboyant Bitterness Graceful Umami Peachy Acidity

Hanamura 1

Hanamura 2

Hanamura 3

Smells like pineapple. It is delicious. The juiciness, bitterness, and robust umami, the pineapple-like acidity and flavor, the refined sugary sweetness, and the rice flavor that reminds you that sake is made from rice are all present in the final stages, with the bitterness spreading and lingering for a long time. The bitterness accumulates. This is the kind of food that makes a good meal, and when you eat a meal with it, the meal is good!

Japanese>English

After having enjoyed Omachi Jungin before, this time I tried Rikuwada Junmai Nama, and when I opened the bottle, the fruity aroma...sweetness, good bitterness in the aftertaste...well balanced...it's just great! No bitterness at all....delicious 😋...rather than a food sake 🍶, you can sip this sake 🍶 as it is...with the usual "tuna kamatoro" from my dad's place.... I'm enjoying it...

Japanese>English

Thin rose-like smell, apple as the temperature rises. It is thick. There is a sense of sweetness and rice that is not too assertive. When you try to swallow it, you feel as if the taste has disappeared, and then there is a bitter taste on your tongue. I don't know what it is, but it makes my meal go further than usual. It is delicious! Drinking this makes me eat a lot of food 🥗🍣. Day 3. Strong smell of floral blue fruits and a little bit of alcohol. It is thick and sweet, with less bitterness and umami. It has a nice aftertaste and you will not get tired of drinking it.

Japanese>English

Where to Buy

酒の甫坂

花邑純米吟醸雄町1800ml¥5,460

# 10

4.00 pt.

Hakubotan Shuzo Hiroshima

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Sweetness Flamboyant Umami Hot Temperature Fruity Dry Crisp Acidity

Hakubotan 1

Hakubotan 2

Hakubotan 3

Umeshu made with Daiginjo. It was rich and very tasty, but I didn't buy it because I thought I wouldn't drink it at home even if I bought it.

Japanese>English

This was also at the tasting. Gorgeous but a little thin? I thought. I've never tasted rice called Yatan 35 before. I heard they use a yeast called "2021".

Japanese>English

Tasted and purchased. Firmly sweet but refreshing. Maybe citrusy? Dangerous one because of the low alcohol content. I wish Shirobotan would release fresh sake. It is sweet, but the alcohol taste is a little strong. I feel it is a bit strong. I think it tastes better after about 2 days than when it is freshly opened, even though it is fire-aged. It is similar to the impression I had when I drank it at a tasting.

Japanese>English

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