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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Dry" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Kamenoi Shuzo Yamagata

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Dry Sharp Fruity Umami Crisp Penetrating Sweetness Firm

Bakuren 1

Bakuren 2

Bakuren 3

(∇￣￣* 🍶🍶🍶🍶 My first white bakuren. All Bakuren is said to be super dry, but it tastes just right to me and is delicious. It's so smooth.

Japanese>English

(I'm sorry for your inconvenience. Today I got a bottle of Bakuren for the first time in a long time 😀I missed buying it last year, but this year I got it ✌️. The aroma is gorgeous and firm muscat 🍇The polish is 33% and there is a little sweetness from the beautiful rice 🌾, but it is still very sharp 🤩They say it is super dry, but I found it very beautifully dry. I found it very beautiful and dry 🥰.

Japanese>English

(*∇｀*)🍶🍶🍶🍶 I had it cold. The aroma is meek, and on the palate the aroma and taste is just a hint of muscat flavor😍after that the alco finally comes but with a good cut. Not dry at all, but delicious.

Japanese>English

# 2

4.97 pt.

Tsukasabotan Shuzo Kochi

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Dry Sharp Umami Crisp Penetrating Acidity Refreshing Firm

Senchu Hassaku 1

Senchu Hassaku 2

Senchu Hassaku 3

It is recommended by a famous local liquor store that knows a lot about sake.

Japanese>English

Delicious. Did I drink too much?

Japanese>English

🚢. The nice thing about tastings is that you can drink things that you might not think to buy in a four-pack. I don't often drink super dry, so I'll take this one since I'm in the mood for it. Since I've been drinking sweet sake so far, the dry sake makes me feel "kyuu" in my hungry stomach that hasn't had lunch😅. I wonder if it goes well with sashimi?

Japanese>English

# 3

4.76 pt.

Michisakari Gifu

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Dry Crisp Sharp Umami Fizzy Fruity Orange Sweetness

Michisakari 1

Michisakari 2

Michisakari 3

Sake degree +12. This is the first time I've had a Junmai Daiginjo that was this dry. You can feel the freshness of new sake while toasting. But it can also be served with a meal. It is also perfect as a saké.

Japanese>English

This is a limited raw sake version of "Maruo". It is made from Yamada Nishiki at 40% polishing ratio. It has a very dry taste with a sake degree of +12 to +13. You can feel the freshness and You can feel the freshness of the flavor. It gives you the impression of freshness and sharpness.

Japanese>English

At a ryokan in Chita Peninsula, Aichi Prefecture. After toasting with beer and refilling several beer mugs, we had our first glass of Michisakari chilled. It had a sweet taste and a robust sake flavor that went perfectly with the sashimi. The taste is one thing, but I also learned how to read it for the first time. The menu had furigana written on it, so I was able to order as if I knew how to read it.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

三千盛純米ドライ　純米大吟醸　720ml【岐阜県多治見市】¥1,364 【伝統の辛口！岐阜の名酒！】三千盛純米大吟醸　720ml¥1,540

# 4

4.73 pt.

Asabiraki Iwate

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Dry Richly Crisp

水神 1

水神 2

水神 3

Outside drinking. Pale yellow in color. Slightly alcoholic in the mouth. It has a bitter taste with the umami of rice. There is a sourness when drinking. It has a classic flavor and is firm. Sake that has an alcoholic taste but can be drunk neatly 🍶.

Japanese>English

The third drink is Suijin. Asa Kai's masterpiece. No, this is the real thing. Just like the name "Dai-harakuchi" (very dry).

Japanese>English

extremely hot (spicy)

Japanese>English

Where to Buy

酒蔵あさびらき十一代目　源三屋

【純米大辛口水神】日本酒飲み比べセット720ml×2本～1800ml×2本送料無料お酒あさ開日本酒セット日本酒母の日プレゼント父の日ギフト日本酒父の日プレゼント2025¥4,290

# 5

4.70 pt.

Rokkasen Yamagata

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Dry Crisp Umami Fruity Tingly Bitterness Acidity Sweetness

Yamaboshi 1

Yamaboshi 2

Yamaboshi 3

Translated from original in Japanese: 🍶🍶🍶🍶 I've just received a bottle of Bakurai, which is the driest sake I've had in Japan so far 😀 Sake degree +28 😀 The aroma is quite mild, and when you drink it, the spiciness comes on quickly, but the sharpness is excellent, so it's easy to drink. It is very easy to drink.

Japanese>English

We had a gutsy 18° here. It is moderately dry and delicious.

Japanese>English

Yamaboshi Kura-oi Natsu Ginjyo Nama-zume Alcohol: 16%. Polishing ratio 60 100% raw material rice: 100% Izuwasanbai from Yamagata Prefecture Next is the first Yamaboshi, which we have never had before. It is quite light and nimble, as is typical of summer sake. However, this is a matter of taste 😆.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒山法師爆雷（ばくらい）＋２８超辛口純米生原酒７２０ｍｌ【株式会社六歌仙】¥2,200 日本酒山法師爆雷（ばくらい）＋２８超辛口純米生原酒1800ｍｌ【六歌仙酒造協業組合】¥3,630

# 6

4.56 pt.

Yonetsuru Shuzo Yamagata

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かっぱ 1

かっぱ 2

かっぱ 3

Special Junmai Tanki Smooth, light, a little bitter. Not gorgeous. Dry taste. No frills👍. Bought at Hasegawa Sake Shop @ Tokyo Station Gransta 20210219

Japanese>English

It is dry, but the alcohol is not felt from start to finish, and the sweetness of the rice is softly felt throughout.

Japanese>English

Memo memo_φ(___)

Japanese>English

# 7

4.44 pt.

Tosatsuru Shuzo Kochi

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Dry Crisp Umami Hot Temperature Firm Penetrating Banana Chilled

Tosatsuru 1

Tosatsuru 2

Tosatsuru 3

October 17, 2023 Evening drinks at my parents' separate house. After watching the Niihama Taiko Festival, one of the three major festivals in Shikoku After seeing the Niihama Taiko Festival, I stayed overnight at the apartment I rent to take care of my grandmother. apartment for my grandmother's care. I went to the nearby Coop Ehime Yamane store to buy sake and fish with snacks. I bought some sake and snacks at the nearby Co-op Hime Yamane store and had a drink with my aunt. and my aunt. I was actually looking for Niihama's sake, Hanaheizakura. I was looking for Hanaheizakura, a sake from Niihama, but they didn't have it, so I went to this Tosatsuru but they didn't have it, so I chose Tosatsuru. I thought it would be a classic dry sake. I thought it would be a classical dry sake, but when I drank it, I was surprised to find it was a full-flavored sake. but when I drank it, I found that it was surprisingly fruity and had a strong umami flavor. It tasted surprisingly fruity and had a strong umami flavor. I drank it at room temperature, but it would be better to cool it down a little it would be better to drink it chilled. Spanish mackerel and yellowtail sashimi, It was delicious with Spanish mackerel and yellowtail sashimi, sukiyaki Sashimi of Spanish mackerel and yellowtail, and sukiyaki.

Japanese>English

Junmai sake. Dry. As it is.

Japanese>English

November 26, 2023 Evening drink at home. After work, I went to my favorite supermarket. I bought sake and snacks and had a drink. This time I chose Tosatsuru Unfiltered Junmai Sake Tosa no Ojakyu. The drink I chose this time was Tosatsuru Unfiltered Junmai Sake Tosa no Oshaku. It has a slight melon and melon-like aroma. aroma of melon and melon-like flavor. It has a slight sweetness and acidity. The mouthfeel is very smooth with a hint of sweetness and acidity. It is clear, clean and dry, just like the unfiltered It is clear, clean, dry, and very easy to drink. and very easy to drink. It is a good sake that goes well with meals. It is a good sake that goes well with meals. It was delicious with Suman (farmed) sashimi. I enjoyed it with Suman (farm-raised) sashimi.

Japanese>English

# 8

4.23 pt.

Kobayashi Shuzo Honten Fukuoka

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博多の森 1

博多の森 2

博多の森 3

The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.

Japanese>English

@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.

Japanese>English

The aftertaste is crisp and really dry. However, I would prefer a little more rice flavor, which is my recent preference. The impression is that it is too clean for 60%.

Japanese>English

# 9

4.23 pt.

Kanhokuto Shuzo Fukuoka

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Dry Sharp Crisp Umami Fresh Grape Acidity Chilled

Kanhokuto 1

Kanhokuto 2

Kanhokuto 3

Its fresh aroma and refreshing sharpness make it a delicious and summery sake. Accompanied by homemade croquettes

Japanese>English

The last of the day. Medium-bodied, it gently conveys umami. As a food sake.

Japanese>English

This is a sake that the young brewer of Kanbokuto Shuzo challenged to make Junmai Ginjo sake with Gin no Sato and No.7 yeast. It is said to be a limited edition. It has a fruity aroma, a moderate acidity, and a freshness and sweetness that is easy to drink. I often visit the Kanbokuto Sake Brewery and have this sake as my personal favorite sake, but compared to the other sake on sale, the taste is so different that you would think it is from a different brewery.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

寒北斗（かんほくと）BLACKJACK《Climax》極み辛口ブラックジャック720ml/福岡県寒北斗酒造【7074】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,760

# 10

4.22 pt.

Aoki Shuzo Niigata

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Dry Crisp Umami Hot Temperature Penetrating Sharp Room Temperature Chilled

Yukiotoko 1

Yukiotoko 2

Yukiotoko 3

It's like the masculinity of gusto and honjozo. ♠️ The snow man on the label is a very unlikeable character and I drank it while looking at the label. It's a bit light and easy to drink 🙂 I want to try a hot one next time!

Japanese>English

A modern sake brewed by Aoki Shuzo, famous for Tsururei. It is completely different from the cup of sake Yukio that I drank before. It is sweet with a sour taste, but not cloying and very easy to drink. It was a low-alcohol, fresh summer sake, but when I checked the production date, it was about a year ago.... I think it was sold at room temperature (not in the refrigerator), so I wonder if it is not a summer sake. Well, it tasted good to me, so I don't have a problem with it.

Japanese>English

Dry and delicious. Long time no see? Drinking outside makes you drunk? No, no, I'm busy checking in!

Japanese>English

Where to Buy

虎ノ門升本

青木酒造雪男(ゆきおとこ)純米酒[日本酒720ml]¥1,976 青木酒造雪男(ゆきおとこ)純米酒1800mlx1本[日本酒1800ml]¥3,800

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