narrator
Beta 1 Citrusy aroma. Slightly dry. Fizzy and foamy.
β2 Melon aroma. Slightly sweet. Slightly sweet, with a bubbly taste.
Both are refreshing and tasty. You can tell the difference when you compare them.
This is a new product from Narai, which used to be very expensive, but is now in a slightly more affordable price range. It is still a little expensive.
We are exploring new pubs in front of Matsumoto station. But the cost will be high, so we'll keep it moderate.
A bar that leads the daytime drinking scene in Matsumoto. Popular among foreign customers. Open from 13:00 to 19:00.
A small bar with a counter and two tables. A lot of sake from Nagano Prefecture are available. Good interaction among customers. The master has a wealth of knowledge about sake and it is a very nice store.
This is the third bottle of the owner's choice.
This is the first one I've seen.
I have no prior knowledge of this one, so I'm looking forward to this one too 😙.
Polishing ratio 50%.
Alcohol content 16%.
100% Kinmon-Nishiki is used.
Memory fails me, but this is probably the first time I've tasted Kinmonnishiki💦.
Melon aroma and elegant sweetness.
The umami is unique from other sake rice, but that's the good part 😊.
Purchased last month when I visited Naraijuku.
The warehouse had been renovated and turned into an inbound inn.
After tasting four kinds of sake, I bought a test brew of Beta 2
Kinmon-Nishiki 50% polished rice, No. 14 yeast
Melon and pear aroma
Slightly gassy and refreshingly sweet
Delicate and moderate texture
The bitterness in the aftertaste invites eating.
The yeast seems to be Taipinghai's 1314, which is natural since it is No. 14 yeast...
The price setting may be aimed at inbound and export markets.
Indeed, Naraijuku was full of foreigners...
✨
San San San San Ke Nishiki
San San Ai San x2
Meikyojosui m24
Saku no Hana Junmai Daiginjo
Mizuo Beni
Toyoka Takane Nishiki
Meikyojosui Tarumi
narai β comparison
A group of four men next to us
"We're just a bunch of old guys!"
I was told "We're just a bunch of old guys".
I don't look like I can drink when I meet someone for the first time 🤣.
I usually drink 4 gou of sake standing up as a kind of half gou 🤣.
I drank plenty of water, so I don't have a hangover.
Now, I have my first narai among them, a beta version with different yeast. It has a serial number. I was told that I should drink it because it is rare, so I was persuaded to drink it again today. The sweetness is more pronounced when it is brought to room temperature. Both were delicious, but I preferred the one on the left. I don't think I will be able to drink it again (except at this restaurant).
I didn't eat much food at the bar. This is because the hotel we stayed at, the Chateraise Hotel, had a welcome cake 🍰 which we ate before heading out. One per person, but the size is big so you are full. You can drink as much as you want, but I decided to be moderate because I was going to have alcohol afterwards 😌.
The silver one on the right was served hot.
Soft and a little sour. It is delicious with a strong rice flavor. It was cold outdoors, so the hot sake soaked through.
Suginomori Sake Brewery had a stall at the event being held on December 14 and 15 in front of Matsumoto Parco.
The car is equipped with a sake server and is usually parked in front of a bar called sagyobar near the sake brewery in Naraiyado. When I went to Naraijuku the other day, I was on a break. When I told him that I was on a break, he apologized to me. They are very friendly and easy to talk to.
Cedar forest is very expensive, so I took this opportunity to meet them for a drink.
This is a high-class sake, sold in a single bottle for 5,500 yen.
It is slightly effervescent and easy to drink.
It has a mouthfeel like natural water, and I can say with certainty that there is no one who does not like it.
It is 14 degrees, so even though it can be drunk like water, you have to drink it in small sips due to its high quality.