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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国福島のお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

333

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
23(11.5%)
Sharaku
22(11%)
宮泉
14(7%)
Aramasa
13(6.5%)
Fusano Kankiku
10(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
133(39.94%)
Akita
28(8.41%)
Nara
13(3.9%)
Yamagata
12(3.6%)
Chiba
12(3.6%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
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酔nosuke
It's been a while since I've had an instrumental Masamune, a Junmai Ginjo from Sake Mirai. I drank Sake Mirai in a test brewing before, but this is the first time I have had it under this label, so I will have it right away. It is fresh like a pear and has a gentle sweetness followed by a bitter bitterness with a delicious flavor. The mouthfeel is smooth and light. As the temperature rises, a grape-like aroma emerges, and the sweet and spicy tastes are well balanced and outstandingly delicious! The slightly low alcohol content of 15 degrees Celsius further accelerates the saké, making it a dangerously delicious saké.
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酔nosuke酔nosuke
Kaiun無濾過 純米 山田錦
Doi ShuzojoShizuoka
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酔nosuke
I finally opened a bottle of Kaiun that I had bought at the end of the year! There was still some gas in the bottle, and you could tell it was freshly squeezed by the bubbles in the glass. The aroma of grapes fills the mouth, and the umami and spiciness rush in. It is a junmai, unfiltered sake, so it is full of umami. The last part of the bottle has a bitter taste and a beautiful finish. The alcohol content is 17 degrees, which makes it a very pleasant drink. It was a Kaichu sake that is sure to be a great sake this year as well 🥰.
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酔nosuke酔nosuke
Sharaku初しぼり 純米酒
Miyaizumi ShuzoFukushima
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酔nosuke
This time of the year, we will have the Junmai Hatsushibori from Kuraku. It has a complex flavor with sweet and sour tastes mixed with bitterness. As the temperature rises, the aroma of tropical fruits also comes out. The aroma and rich flavor fill the mouth even with a small amount of Junmai, making it an excellent drink! We enjoyed this freshly squeezed, freshly brewed, thick, unpasteurized sake in a relaxed and delicious manner. ☺️
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Chitosetsuru冬ひぐま うすにごり生
Nihon SeishuHokkaido
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酔nosuke
Chitosekizuru light nigori with hibernating hikuma label 🐻. When I opened the bottle, it made a nice sound as it popped vigorously. ❗️ There was a pool of oriki at the bottom of the bottle, so I poured the top clear liquid first, and it was shwashy and sweet and sour, followed by a slight woody aroma. When mixed with the corkage, the sweetness is surprisingly reduced and the rice aroma increases, making it a dry adult calpis soda 😋.
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Hiroki特別純米 かすみざけ
Hiroki Shuzo HontenFukushima
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149
酔nosuke
The first bottle of the New Year is Tobiroki's Kasumisake🎉! The first glass was the supernatant, which had a soft sweetness and gentle acidity, and then gradually a slight bitterness with a crisp and clean finish! It was a beautiful sake for the first bottling with freshness and silky smoothness 😊. Thank you for your continued support this year 🙇🙇.
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ma-ki-
Happy New Year, drunkennosuke🎍! Thank you for all your support during the old year🍀. I hope you start this year with a good sake: ⤴️ I would like to try Tobiroki this year 🙏. I look forward to working with you again this year 🙇🙇.
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酔nosuke
Happy New Year to you, ma-ki🎍🙇 Please try Hiroki as it tastes between classic and modern. ☺️
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ジェイ&ノビィ
Happy New Year, drunk nosuke🌅! Hiroki! I can't buy it very often, but 🥲Kochira is good to be able to enjoy it twice with the top clear sake and the haze sake 🤗. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
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酔nosuke
Happy New Year, Jay & Nobby 🎍It's New Year's and I was chivvying Hiroki, whom I don't get to see very often 😆. Please let us know about your various drinks this year 😊 Thank you 🙇.
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ポンちゃん
Happy New Year, Drunken Nosuke 🎍 and I look forward to working with you in the new year 🙇. I would like to try just HIROKI, but I'm not sure if I'd like KASUMISAKE! It's so special 😻
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酔nosuke
Happy New Year, Pon-chan 🎍 Please keep up the good work this year 🙇‍♂️ I was lucky enough to buy this kasumi sake, but I'm still drinking it 😅 I hope to find good sake good sake this year too 😆.
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2024 Fuyu labeled by Mitsuo Kunekune. The host brewery is Otokoyama Shuzo. The aroma is slightly aged with a light yellow tinge. 50% polished rice makes it smooth and refreshing. The taste is the opposite of the softness of the label: dry. The taste is the opposite of the softness on the label, it is dry, but when it is cold, I felt something different, but then I decided, wait a minute, this is a winter sake from Yamagata and it is suitable for warmed sake, so I heated it up a little and the sweetness and rice flavor came out and the balance of sweet and spicy became just right, and the last part is crisp and clean. It was definitely better when heated.
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Atagonomatsu純米吟醸 ささら おりがらみ生酒
Niizawa JozotenMiyagi
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134
酔nosuke
Tonight we opened a bottle of Atago no Matsumatsu no Oragara Sake🎉! First, we had the supernatant! A gentle sweetness with a soft aroma of bananas. The sweetness is quickly followed by the umami bitterness. When stirred, it turns light purple, and the sweet and delicious flavor is fused with the spicy bitter acidity, giving it a green apple-like flavor. It is the ultimate food sake with the silky smoothness of orikarami. ☺️
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Mimurosugi木桶菩提酛 山田錦
Imanishi ShuzoNara
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134
酔nosuke
The first Mimurosugi in a long time is an unfiltered, unpasteurized, unblended orikara sake made from Bodai-Hashidashi Yamada-Nishiki in a wooden vat. When the bottle is opened, gas is released and the top clear liquid with a little bit of orikura that had accumulated at the bottom of the bottle is served first. In addition to the clear sweetness without any clinginess, there is the aroma of wooden vats in the distance. However, the aroma of the wooden vat is very slight and does not interfere with the flavor. When you mix the orikiri well, the sweetness is reduced, and a bitterness that was not present in the supernatant comes out a little. The sweetness of the sake is controlled and a bit of bitterness that was not present in the supernatant is released when the oriki is mixed well.
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The long awaited Hirotogawa Nigori 🤍. When I opened the bottle, it almost blew out, but just in time! It was so vigorous that even though I tried to pour the supernatant as much as possible, it was almost agitated, resulting in a cloudy white color. The taste starts out moderately sweet and tasty, and gradually shifts to tasty and bitter. After mixing well, the sweetness settles down and becomes balanced with the bitterness, and the final taste has a nice sharpness! The alkalinity seems to have dropped one degree from last year to 15 degrees, but it was outstandingly delicious again this year 😋.
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Tedorigawa純米にごり酒 白寿
Yoshida ShuzotenIshikawa
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122
酔nosuke
I'll have a bottle of Hakusyu from Tedorigawa 🤍. First of all, I opened the bottle slowly without shaking it! When I poured the supernatant into the glass, it was full of shrieking, energetic gas. It has a refreshing sweetness with a slight aroma of grapes, like a sparkling wine. When shaken well, it became cloudy and the sweetness of the rice increased, and the last taste was gentle and deliciously bitter. At a low 14 degrees, this is a beautiful sake that will keep you pouring more ✨.
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ポンちゃん
Hello drunkennosuke! I saw that Hirotogawa is also nice, but I'm also interested in this one after seeing the liquor store information, etc. 😊I'm glad to know that I'm drinking more and more low alcohol!
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酔nosuke
Good evening, Pon-chan 😃 I have never had a bad experience with Tedorigawa, but I also recommend Hakusyu, which is easy to drink and tastes great with low alcohol content 👍Please give it a try 😄.
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Sharaku純米吟醸 おりからみ壱
Miyaizumi ShuzoFukushima
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酔nosuke
The first bottle of this wine is a bottle of Oragura Orikagami, which I was looking forward to drinking. When I cooled it well and opened the bottle, it made a nice sound. When you drink the supernatant first, sweet and sour taste and bitterness are well balanced. After mixing the orikiri well and pouring it into a glass, it becomes cloudy and the umami of rice and gentle sweetness come out in the front. The last part has an excellent sharpness with a strong spicy bitterness! When the temperature rises a little, it is time to drink, and the sweet, delicious, bitter, and spicy aroma becomes more pronounced and even more delicious. It is a fresh, soft, and smooth orikarami sake. ☺️
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The last sake of November is Shinmasa Earth 🤎. It starts with a citrusy acidity, followed by a gentle bitterness and spiciness, and as you sip a few more sips, the aroma of the wooden vat is subtle. As the temperature rises, the astringent taste becomes more entangled with the complex flavor. The flavor changes depending on the temperature, so you can drink it cold or wait for the temperature to rise slowly.
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Kamonishiki荷札酒 赤磐雄町 純米大吟醸
Kamonishiki ShuzoNiigata
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酔nosuke
Sometimes I want to drink a pack of sake. Tonight we will have a Junmai Daiginjo from Akaban Omachi! With a sweet aroma, the first sip is overflowing with sweetness and juiciness.... The freshness and smoothness of the mouthfeel is a result of the 50% polished junmai-daiginjo-shiboritate. It is a low alcohol sake with a low alcohol content of 13%, but it has a strong umami flavor that will keep you coming back for more.
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The snowman showed up early, so we opened a bottle of Momiji in a hurry💦. It has a soft fruity sweet and sour taste with a moderate bitterness, and the last taste disappears nicely with a slight spiciness. It has a complex mixed flavor, probably due to the blended assemblage. It is a little light at 14°C alc., so it is easy to drink too much on a long autumn night 🍁.
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酔nosuke
I will have a bottle of ICHIHAKUSUISEI made with 100% Jinriki! The soft, sweet aroma makes you think it is sweet, but it is hot and bitter with a good amount of acidity. It is slightly dry, with a tangy, spicy aftertaste, and has an excellent sharpness. As you continue to drink, you will notice a gentle sweetness and umami, as well as other subtle flavors. Overall, the impression is one of calmness, and it is a delicious sake that will not interfere with meals. ☺️
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酔nosuke
It's been a while since I've had an Ecru 🎉. There is almost no standing aroma, and when you take a sip, it has a slightly soft woody aroma, acidity reminiscent of grefr, and a slight bitterness. The sweetness is gradually added and the taste is complex and delicious 😆 The alcohol content is lowered to 13 degrees before you know it, but it's not thin and has a strong flavor because it's a raw sake! It's so good, I can't stop drinking more 😋.
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酔nosuke
Brewed with sake rice "Yumeko" at a low milling rate of 80%, Beni Tefu The first sip has a slight natural sweetness from the rice, followed by a spicy and bitter finish. The spiciness and bitterness then rush in with a crisp aftertaste. Although it is a low-polished rice, it does not have a harsh taste, and you can continue drinking it without getting tired of it👍. It is a calm yet fruity sake with a clean dry taste and a strong flavor.
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酔nosuke酔nosuke
Daishichi純米生酛 生詰め
Daishichi ShuzoFukushima
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酔nosuke
It was hot today, so I served it cold at first! When it is cold at the beginning of drinking, it has a slight acidity, which is rounded and soft with the sweetness and umami bitterness of the rice. As the temperature rises, it becomes more matured and full-bodied, and the bitter taste becomes more pronounced and spicy at the end! Warming it up a little enhances the spicy flavor, which is also delicious. This autumn sake has a deeper flavor when heated from room temperature 🍶.
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Zenkichiひやおろし 特別純米
Nakazen ShuzotenNagano
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酔nosuke
Tonight is Zenkichi! We will have hiyaoroshi made from 100% Miyamanishiki. The sweetness and bitterness are well balanced. The last taste is spicy and has a good sharpness! The flavor and aroma are both rich and concentrated. It was the perfect Zenkichi for a long autumn evening 🍶🌙.
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Oze no Yukidoke純米大吟醸 ひやおろし
Ryujin ShuzoGunma
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酔nosuke
Ozeyuki is a pure Daihiya Oroshi, a long time coming! From the first sip, the mouth is filled with ripe pear🍐, then acidity and bitterness reminiscent of green apple 🍏, and finally a gentle sweetness and a slight bitterness with a nice sharpness. Only pure Dai is soft and smooth✨Ozeyuki hiyaoroshi is full of richness and umami! Delicious 😋.
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