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SakenowaRecord your sake experiences and discover your favorites
酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国福島のお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

309

Favorite Brands

5

Sake Map

The origins of the sake you've drunk are colored on the map.
Sharaku純米吟醸 愛山
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107
酔nosuke
The first time in two years冩楽愛山💕 The aroma is very mild, but when you take a sip, your mouth will be filled with grapes. The aroma is strong when it's cold, but as the temperature rises, the spicy, astringent and sweet flavors become stronger. When it is cold, the aroma is strong, but as the temperature rises, the spiciness and astringency become stronger, and the sweetness and umami become more balanced and delicious. The wine has a very good balance between the two.
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Suigei夏純米
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112
酔nosuke
Drunken Whale Summer Junmai! Lots of whales swimming around🐳. After the aroma of young melon, the dry bitterness overflows, and then the umami and astringent taste slowly come rushing in. It's clean, dry, and dry, so you won't get bored drinking it, and the pure rice flavor is delicious 😋♪ It is a summer sake that blows away the humid heat and humidity 🐳.
Japanese>English
Sharaku純米吟醸
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123
酔nosuke
The year-round version of Collage Junmai Ginjo The aroma of young melon is almost nonexistent, but when you take a sip, the umami slowly rushes in from the spicy bitterness. The last part is short, bitter, and crisp. Since it has only been hi-ire once, it still tastes fresh and clean. Compared to the seasonal sake, it has a calm and gentle flavor, making it a good sake for a mealtime drink.
Japanese>English
Yamamoto純米吟醸 和韻
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127
酔nosuke
I added wine yeast for Chardonnay and Akita yeast at different times, and the rest, God willing, I will make love to Yamamoto's Japanese rhyme, so I will have it in a wine glass! The aroma when you open the bottle is definitely that of wine 🍷. The sweetness of the rice is like sake at first, but the acidity and astringency gradually follow, and the second half of the bottle has a white wine-like atmosphere. As the temperature rose, the complex flavor was brought out and it was an interesting Japanese rhyme 😋 ♫
Japanese>English
Aramasa秋櫻 生酛木桶純米
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114
酔nosuke
It is not Niimasa no Hi🎉No.6, but we will have a cosmos of COLORS. When the bottle is opened, the acidity is soft. It has a gentle sweet umami taste and a slight umami astringency, and it disappears nicely. At first I thought the acidity was weak, but as the temperature rises, the beautiful acidity takes effect, and the aroma of the wooden vat doubles the flavor! It is still a beautiful and clear sake. ☺️
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ジェイ&ノビィ
Good morning, drunk nosuke 😃. Your preparation for the new administration day is quintessential 👍 we noticed it when we saw the saké before we went to bed😅.
Japanese>English
酔nosuke
Good morning, Jay & Nobby 😃. If you drank No.6 yesterday, it was No 6️⃣ year 6️⃣ month 6️⃣ day, but this time I had never drunk it so I decided to make it cosmos 😁
Japanese>English
ワカ太
Hi drunknosuke 😃It's great that you uploaded it properly ❻❻❻❻❻❻ day ‼️ I was not able to fall asleep 😭The cosmos is delicious, really. You had a great day of new politics with good drinks 😊.
Japanese>English
酔nosuke
Hi Wakata 😃I see you also enjoyed X-type 👍Niimasa is not easy to get, but I want to drink No.6 on next year's Niimasa Day😄.
Japanese>English
Gensai特別純米 生酒
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105
酔nosuke
Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.
Japanese>English
Oze no Yukidoke純米大吟醸 夏吟
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126
酔nosuke
It was a hot day, so we opened a bottle of Ozeyuki's Summer Gin, our first in a while! This is the first summer sake of the season. ⛱️ Slightly sweet standing aroma... 😋 The balance of crisp, soft sweetness and refreshing bitterness is very well balanced and juicy delicious 😋. The slightly light alkalinity of 15 degrees Celsius and the pure, clear, transparent mouthfeel make it a delicious summer sake that goes down a treat 😊.
Japanese>English
Tokachiさくらうすにごり 純米吟醸
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111
酔nosuke
The last spring sake of the season was Tokachi Sakura Light Nigori from Kamikawa Taisetsu Brewery, a newcomer to our group. When served without stirring, it has a soft sweetness, followed by a good amount of bitterness with spiciness. The balance is very nice and delicious! After stirring and pouring the second cup, the light nigori with the ori can be seen well, and the sweetness and umami have increased to the point where the spiciness disappears 😆. It was a spring sake with a light and soft mouthfeel but with a strong flavor 🌸🌸🌸
Japanese>English
chika
In Kamikawa Taisetsu There is such a sake 🍶! Beautiful... I want to drink it 😭✨✨
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酔nosuke
Good evening, chika! I've always wanted to drink Kamikawa Taisetsu's sake, I found this one at a sake store and bought it, it's delicious and I'd like to try ☺️ other labels too 😊.
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ジェイ&ノビィ
Good morning, drunk nosuke 😃. I got a white and red label from Kamikawa Taisetsu respectively 😋 but I've never seen one here that's kind of in between 😳It's going to be summer 😅I'd love to drink this one 🤗.
Japanese>English
酔nosuke
Hi Jay & Nobby😃! It was a refreshing sweet and tasty nigori sake 👍I just opened the bottle yesterday so I thought I would enjoy the change in flavor 😋I hope to repeat this sake next year while watching the cherry blossoms 🌸😄.
Japanese>English
宮泉純米吟醸 福乃香 生酒
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120
酔nosuke
This is Miyazumi's Fukunoka, a limited edition of this season's fresh sake! This is the first time I have had it in about two years! The berry aroma is gorgeous, followed immediately by a moderate bitterness, but the final taste is tangy, sharp, and has a short aftertaste. The sweetness and umami come out with each successive saké (cup). It is much more gorgeous than the last time I drank it, and it is outstandingly delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Drunkennosuke 😃. I didn't notice one before 😅I see this is your 401st bottle 😅‼️ we also enjoyed it last year 😋This review brings back that excitement 🥹 and makes me want to drink it again 🥹☺️
Japanese>English
酔nosuke
Good morning, Jay & Nobby 😃. Thank you very much, I bought this when I went back home to Fukushima in GW. I bought it when I went back to Fukushima in the GW.
Japanese>English
Jikon純米吟醸 千本錦 生
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130
酔nosuke
The first Jikin in a long time was opened 🎉. On the first day of opening the bottle, there was a gorgeous heady aroma. The first sip is sweet and delicious, but a slight acidity also appears, and the last sip is dry and bitter with a short aftertaste. After two or three more sips, the sweet and sour strawberry flavor, just like the pale pink label, makes you want more! The second day starts with sweet and sour strawberries 🍓 The flavor is more rounded than the first day. As I drank more, it gradually changed from strawberry to apple 🍏The balance of sweet and sour and bitter is very good and stable 🥰.
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Masaaki Sapporo
Thanks as always drunknosuke 👍Congratulations on 300 check-ins 🎉More than deserving of your Kiri number right now, it looks delicious 😋.
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酔nosuke
Hi Masaaki Sapporo! Thank you very much for your kind words, I opened a bottle 🎉It's been a few days since I opened the bottle and the flavor has rounded out and I enjoyed it tonight as well ☺️
Japanese>English
遥瑛チチ
Good morning, Drunkennosuke 😃. Sorry for the delay but congratulations on your 300 check-ins ㊗️🎊🎉! I'm sure you must have enjoyed celebrating the number with pre-drinks, which made you feel glamorous👍.
Japanese>English
酔nosuke
Hi Haruei Chichi 😃Thank you very much! I've been waiting for a while, but I took this opportunity to open the bottle 😆 I don't know when I'll see you again, so I'm drinking it slowly and enjoying it 😋.
Japanese>English
さけラン
Oh ✨ You're 300ckin for your ministry! Congratulations to Drunkennosuke! ㊗️🎊✨ I didn't know there was such a chic patterned Jikin? (I wish I could buy at least one bottle of whatever it is 💧)
Japanese>English
酔nosuke
Good evening, sake orchid 😃Thank you! The typeface on the label seems to have changed somehow ✨I hope it will be easier to find it now too. I wonder when I will be able to drink it again 😅. I wonder when I will be able to drink it again 😅.
Japanese>English
Takasago純米大吟醸 生
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126
酔nosuke
We will be drinking Takasago by Kiyamasa Shuzo, a well-known brewer of Jikin! On the first day of opening the bottle, there is almost no standing aroma, and the sourness and slight bitterness typical of the Nama-moto style of sake brewing are present, followed by a fusion with the concentrated umami. As the temperature rises, sweetness is added to the acidity, making it even more delicious. The last taste is tangy, spicy and bitter, which is quite to my liking 😋. On the second day, the acidity settles down and the sweetness opens up to become even more delicious! It is a very rare and beautiful sake, so I will enjoy it slowly 😊.
Japanese>English
新政 アッシュ Check-in 1
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121
酔nosuke
Sealed off a nice first Suiboku Ash with Turtle Tail 🎉. The aroma is subdued and calm. It starts with the acidity typical of Shinmasa, and a hint of bitterness slowly emerges along with a hint of the aroma of the wooden vat. The mouthfeel is clear and silky. You can enjoy its delicate and complex umami. The price is a little expensive, so we would like to enjoy it in small sips.
Japanese>English
Nito純米吟醸 出羽燦々55生
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128
酔nosuke
Today's wine is Dewa Sanzan by Ni-Usagi, a junmai ginjo polished to 55%. The mellow aroma of muscat and sweetness spread across the palate, but soon the spicy bitterness rushed in, and in the end, only the aroma of muscat passed through the nostrils. As you drink more, the aroma becomes less intense, and the dryness is more pronounced. As the label on the back says, it is a delicious sake with a very good balance of conflicting flavors such as sweet and spicy.
Japanese>English
Daishichi生酛 純米本生
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128
酔nosuke
Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
Japanese>English
翠玉特別純米酒 無濾過生
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128
酔nosuke
The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.
Japanese>English
宮泉純米酒 無濾過生
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135
酔nosuke
Miyazumi Unfiltered Nama â A fresh, raw sake. It has a young melon aroma and a refreshing sweet flavor that gradually gives way to a moderate acidity. The last part is a powerful umami with a bitter bitterness that disappears cleanly and beautifully. As the temperature rises, the complex intertwining of umami flavors leaves you wanting another glass 😆 This is a gem that can only be enjoyed at this time of year 🥰.
Japanese>English
Tedorigawa春 純米辛口
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124
酔nosuke
Ishikawa's Tedorigawa is a light nigori type, limited to spring. There is some ooze at the bottom of the bottle, but we did not shake it to avoid the danger of opening the bottle. The refreshing aroma and gentle sweetness of rice spread gradually with a spicy, sour and bitter aftertaste. Shake the bottle to mix in the oriki, and you will enjoy the soft, rich flavor with a slight sparkle. It is very delicious with a clean, smooth mouthfeel that is less floral. We wish you a warm spring in Hokuriku.
Japanese>English
Kamonishiki荷札酒 備前雄町 純米大吟醸
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121
酔nosuke
The first sip opens with a fruity aroma and is sweet and sour and very juicy in the beginning! The full-bodied sweet flavor gradually gives way to a complex, tangy bitterness. The freshness of the sake makes it clear and well-balanced. And with a moderate alkalinity of 15 degrees, it gently soaks through. ☺️ It was a stable taste that did not betray our expectations 😆.
Japanese>English
Utashiro日和
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酔nosuke
We will have our first Gagakuyo. It has a refreshing sourness of grapefruit with a moderate sweetness. The soft umami and bitterness disappear beautifully. The low alcohol content of 12.5 degrees makes it light and easy to drink. It is easy to drink it in large gulps, but when the temperature begins to rise, the flavor expands and it is just ready to drink.
Japanese>English
ジェイ&ノビィ
Good morning, Drunkennosuke 😃! Congratulations on your first masayo ‼️ 🎉The day is full of deliciousness💯🤗Please enjoy the other masayos in various ways 👋
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酔nosuke
Good morning, Jay & Nobby😄! Last night was a good day for masayo 😆 It was light and low in alcohol, but not at all lacking in taste, and the deliciousness came slowly! I'm not sure I'll be able to drink too much of this 😋.
Japanese>English
WOM
Drunken Nosuke. Nice to meet you & good morning. Masayo-san is delicious, isn't it? I met you at Hasegawa-san's Tokyo Station store while on a business trip, and I am troubled by all the attractive people here. Please keep up the good work.
Japanese>English
酔nosuke
WOM, good morning😄I'm interested in Masayo's other labels, so I'll look for more 😋I've never tried Tenryo sake cups, so I'd like to compare them too 😃.
Japanese>English
Michisakari香るしぼりたて 純米大吟醸
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110
酔nosuke
Sanzenmori has a spring-like label. The first aroma is a sweet fruity peach aroma 🍏 The second sip has a green apple-like aroma with only a hint of sweetness 🍏 The second half of the bottle is even less sweet and the dry bitterness prevails. The sake is super dry, with a sake strength of +16 to +17, and the final taste is crisp and sharp! It was delicious with a gorgeous aroma of freshly squeezed sake and a dry, delicious bitterness 😊.
Japanese>English
ジェイ&ノビィ
Good evening, drunken nosuke! The other day we had our first sansenzori and it was so delicious that we became sansenzori fans 🤗This one looks delicious too 😋😋I think I'll go buy it even though the liquor store is far away 🤔.
Japanese>English
酔nosuke
Good evening, Jay & Nobby! It was my first sansenzori too, and I imagined it to be sweet because of the pink label 🤔I was surprised at how smooth and refreshing it tasted even though it was super dry when I tried it! I would love to try the other labels too ☺️
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