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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国ふくしまのお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

340

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
23(11.17%)
Sharaku
22(10.68%)
宮泉
14(6.8%)
Aramasa
14(6.8%)
Fusano Kankiku
10(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
135(39.71%)
Akita
29(8.53%)
Nara
16(4.71%)
Yamagata
12(3.53%)
Chiba
12(3.53%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
山の壽グッドタイムズ サマーセッション
Yamanokotobuki ShuzoFukuoka
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酔nosuke
The first bottle of this season's summer sake is a nice to meet you, Yamabusyu Summer Session🌻. The sweetness is moderate and slightly dry. The bitterness that comes in the latter half of the bottle gives a grapefruit-like impression, as is typical of summer sake. It is refreshing with a slight gas. The low alcohol content (13%) makes it a refreshing sipper that is perfect for sipping on a hot day.
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ジェイ&ノビィ
Good morning, Vinegar Nosuke 😃. Here it is! This is one of the bottles we want to drink a lot, as we've been thinking about the low alu ones lately 🤗The review made us want to drink it even more 😋.
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酔nosuke
Good morning, Jay & Nobby. ☀️ We have more low alcohol sake now 🍶This is a summer sake with a light and refreshing taste, so please give it a try 😆.
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酔nosuke
We will be receiving Nanaro, a sake rice that is new to us! It is a sake rice developed in 2024, and it is a policy not to be released outside of Nara Prefecture. It has a deep sweetness, but at the same time, the sweetness is not overpowered by the bitterness. The balance of this sweetness and bitterness is excellent, and the aftertaste is refreshing and pleasant. It also has plenty of minerality from the ultra-hard water! Nanadoro is another delicious sake that I can't stop drinking more of: ☺️
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酔nosuke酔nosuke
Kaze no MoriALPHA6 6号への敬意
Yucho ShuzoNara
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126
酔nosuke
The first Kaze no Mori in a while was ALPHA6 made with Shinsei No. 6 yeast! As soon as the bottle is opened, it has a sweet aroma. As soon as you take a sip, the rich sweetness fills your mouth. The bitter bitterness and slight acidity gradually add to the complexity and depth of the flavor. It is soft to the palate, but the flavor is so concentrated that you will not be able to stop drinking more 😆.
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ma-ki-
Good evening, drunkennosuke! ALPHA6 is really delicious 😋. I remember it being really delicious with all the complex flavors rushing in 😊. I can't stop refilling 😁✨✨.
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酔nosuke
Good evening, ma-ki-chan 🌙 I was really surprised at how much respect you have for Niimasa and how tasty it really is! ✨I would be happy if it was at least a four-pack bottle, but it's too good and 500ml would run out quickly 😅.
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酔nosuke
The cold weather has passed and it is of course Hanami Romain to drink on a sunny day for cherry blossom viewing! The flavor spreads with a gentle, slight sweetness. The bitter bitterness of the last taste is also pleasant and disappears nicely. It tastes as if it were a gorgeous cherry blossom blooming and then fleetingly falling. The peach-colored label is decorated with cherry blossoms, and although the sake is low in alcohol (13%), there is nothing lacking in this Hanami 🌸 sake.
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酔nosuke
I will have one of my favorite bottles, Mimuro Cedar's Hana-Kyun! First, pour gently and take a sip of the supernatant. The top clearnace is poured gently. At the same time, it has a soft aroma like peach and sweetness. The taste gradually turns slightly bitter and bitter, and disappears beautifully. The light alkalinity of 13 degrees Celsius makes it easy to drink and it soaks into your body. ☺️ The cherry blossoms have not yet been declared to be in full bloom, but if you drink Hana-Kyun, the cherry blossoms will be in full bloom 🌸.
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酔nosuke
This is my favorite limited release at this time of the year! It's a freshly squeezed, freshly brewed, raw sake with a young melon aroma and a complex mix of acidity, umami, spiciness, and bitterness. A complex mix of acidity, umami, spiciness, and bitterness with the aroma of young melon, this freshly squeezed nama-shu is so fresh✨! It has the energy of the butterbur sprouting strongly toward spring 💪. It is a sake that is not hard to drink and will have you sipping it before you know it 🌸.
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酔nosuke
It's been a while since I've had an instrumental Masamune, a Junmai Ginjo from Sake Mirai. I drank Sake Mirai in a test brewing before, but this is the first time I have had it under this label, so I will have it right away. It is fresh like a pear and has a gentle sweetness followed by a bitter bitterness with a delicious flavor. The mouthfeel is smooth and light. As the temperature rises, a grape-like aroma emerges, and the sweet and spicy tastes are well balanced and outstandingly delicious! The slightly low alcohol content of 15 degrees Celsius further accelerates the saké, making it a dangerously delicious saké.
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Kaiun無濾過 純米 山田錦
Doi ShuzojoShizuoka
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150
酔nosuke
I finally opened a bottle of Kaiun that I had bought at the end of the year! There was still some gas in the bottle, and you could tell it was freshly squeezed by the bubbles in the glass. The aroma of grapes fills the mouth, and the umami and spiciness rush in. It is a junmai, unfiltered sake, so it is full of umami. The last part of the bottle has a bitter taste and a beautiful finish. The alcohol content is 17 degrees, which makes it a very pleasant drink. It was a Kaichu sake that is sure to be a great sake this year as well 🥰.
Japanese>English
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Sharaku初しぼり 純米酒
Miyaizumi ShuzoFukushima
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146
酔nosuke
This time of the year, we will have the Junmai Hatsushibori from Kuraku. It has a complex flavor with sweet and sour tastes mixed with bitterness. As the temperature rises, the aroma of tropical fruits also comes out. The aroma and rich flavor fill the mouth even with a small amount of Junmai, making it an excellent drink! We enjoyed this freshly squeezed, freshly brewed, thick, unpasteurized sake in a relaxed and delicious manner. ☺️
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Chitosetsuru冬ひぐま うすにごり生
Nihon SeishuHokkaido
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154
酔nosuke
Chitosekizuru light nigori with hibernating hikuma label 🐻. When I opened the bottle, it made a nice sound as it popped vigorously. ❗️ There was a pool of oriki at the bottom of the bottle, so I poured the top clear liquid first, and it was shwashy and sweet and sour, followed by a slight woody aroma. When mixed with the corkage, the sweetness is surprisingly reduced and the rice aroma increases, making it a dry adult calpis soda 😋.
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Hiroki特別純米 かすみざけ
Hiroki Shuzo HontenFukushima
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153
酔nosuke
The first bottle of the New Year is Tobiroki's Kasumisake🎉! The first glass was the supernatant, which had a soft sweetness and gentle acidity, and then gradually a slight bitterness with a crisp and clean finish! It was a beautiful sake for the first bottling with freshness and silky smoothness 😊. Thank you for your continued support this year 🙇🙇.
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ma-ki-
Happy New Year, drunkennosuke🎍! Thank you for all your support during the old year🍀. I hope you start this year with a good sake: ⤴️ I would like to try Tobiroki this year 🙏. I look forward to working with you again this year 🙇🙇.
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酔nosuke
Happy New Year to you, ma-ki🎍🙇 Please try Hiroki as it tastes between classic and modern. ☺️
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ジェイ&ノビィ
Happy New Year, drunk nosuke🌅! Hiroki! I can't buy it very often, but 🥲Kochira is good to be able to enjoy it twice with the top clear sake and the haze sake 🤗. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
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酔nosuke
Happy New Year, Jay & Nobby 🎍It's New Year's and I was chivvying Hiroki, whom I don't get to see very often 😆. Please let us know about your various drinks this year 😊 Thank you 🙇.
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ポンちゃん
Happy New Year, Drunken Nosuke 🎍 and I look forward to working with you in the new year 🙇. I would like to try just HIROKI, but I'm not sure if I'd like KASUMISAKE! It's so special 😻
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酔nosuke
Happy New Year, Pon-chan 🎍 Please keep up the good work this year 🙇‍♂️ I was lucky enough to buy this kasumi sake, but I'm still drinking it 😅 I hope to find good sake good sake this year too 😆.
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酔nosuke
2024 Fuyu labeled by Mitsuo Kunekune. The host brewery is Otokoyama Shuzo. The aroma is slightly aged with a light yellow tinge. 50% polished rice makes it smooth and refreshing. The taste is the opposite of the softness of the label: dry. The taste is the opposite of the softness on the label, it is dry, but when it is cold, I felt something different, but then I decided, wait a minute, this is a winter sake from Yamagata and it is suitable for warmed sake, so I heated it up a little and the sweetness and rice flavor came out and the balance of sweet and spicy became just right, and the last part is crisp and clean. It was definitely better when heated.
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Atagonomatsu純米吟醸 ささら おりがらみ生酒
Niizawa JozotenMiyagi
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136
酔nosuke
Tonight we opened a bottle of Atago no Matsumatsu no Oragara Sake🎉! First, we had the supernatant! A gentle sweetness with a soft aroma of bananas. The sweetness is quickly followed by the umami bitterness. When stirred, it turns light purple, and the sweet and delicious flavor is fused with the spicy bitter acidity, giving it a green apple-like flavor. It is the ultimate food sake with the silky smoothness of orikarami. ☺️
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Mimurosugi木桶菩提酛 山田錦
Imanishi ShuzoNara
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137
酔nosuke
The first Mimurosugi in a long time is an unfiltered, unpasteurized, unblended orikara sake made from Bodai-Hashidashi Yamada-Nishiki in a wooden vat. When the bottle is opened, gas is released and the top clear liquid with a little bit of orikura that had accumulated at the bottom of the bottle is served first. In addition to the clear sweetness without any clinginess, there is the aroma of wooden vats in the distance. However, the aroma of the wooden vat is very slight and does not interfere with the flavor. When you mix the orikiri well, the sweetness is reduced, and a bitterness that was not present in the supernatant comes out a little. The sweetness of the sake is controlled and a bit of bitterness that was not present in the supernatant is released when the oriki is mixed well.
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酔nosuke
The long awaited Hirotogawa Nigori 🤍. When I opened the bottle, it almost blew out, but just in time! It was so vigorous that even though I tried to pour the supernatant as much as possible, it was almost agitated, resulting in a cloudy white color. The taste starts out moderately sweet and tasty, and gradually shifts to tasty and bitter. After mixing well, the sweetness settles down and becomes balanced with the bitterness, and the final taste has a nice sharpness! The alkalinity seems to have dropped one degree from last year to 15 degrees, but it was outstandingly delicious again this year 😋.
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酔nosuke酔nosuke
Tedorigawa純米にごり酒 白寿
Yoshida ShuzotenIshikawa
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124
酔nosuke
I'll have a bottle of Hakusyu from Tedorigawa 🤍. First of all, I opened the bottle slowly without shaking it! When I poured the supernatant into the glass, it was full of shrieking, energetic gas. It has a refreshing sweetness with a slight aroma of grapes, like a sparkling wine. When shaken well, it became cloudy and the sweetness of the rice increased, and the last taste was gentle and deliciously bitter. At a low 14 degrees, this is a beautiful sake that will keep you pouring more ✨.
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ポンちゃん
Hello drunkennosuke! I saw that Hirotogawa is also nice, but I'm also interested in this one after seeing the liquor store information, etc. 😊I'm glad to know that I'm drinking more and more low alcohol!
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酔nosuke
Good evening, Pon-chan 😃 I have never had a bad experience with Tedorigawa, but I also recommend Hakusyu, which is easy to drink and tastes great with low alcohol content 👍Please give it a try 😄.
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Sharaku純米吟醸 おりからみ壱
Miyaizumi ShuzoFukushima
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128
酔nosuke
The first bottle of this wine is a bottle of Oragura Orikagami, which I was looking forward to drinking. When I cooled it well and opened the bottle, it made a nice sound. When you drink the supernatant first, sweet and sour taste and bitterness are well balanced. After mixing the orikiri well and pouring it into a glass, it becomes cloudy and the umami of rice and gentle sweetness come out in the front. The last part has an excellent sharpness with a strong spicy bitterness! When the temperature rises a little, it is time to drink, and the sweet, delicious, bitter, and spicy aroma becomes more pronounced and even more delicious. It is a fresh, soft, and smooth orikarami sake. ☺️
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酔nosuke
The last sake of November is Shinmasa Earth 🤎. It starts with a citrusy acidity, followed by a gentle bitterness and spiciness, and as you sip a few more sips, the aroma of the wooden vat is subtle. As the temperature rises, the astringent taste becomes more entangled with the complex flavor. The flavor changes depending on the temperature, so you can drink it cold or wait for the temperature to rise slowly.
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Kamonishiki荷札酒 赤磐雄町 純米大吟醸
Kamonishiki ShuzoNiigata
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酔nosuke
Sometimes I want to drink a pack of sake. Tonight we will have a Junmai Daiginjo from Akaban Omachi! With a sweet aroma, the first sip is overflowing with sweetness and juiciness.... The freshness and smoothness of the mouthfeel is a result of the 50% polished junmai-daiginjo-shiboritate. It is a low alcohol sake with a low alcohol content of 13%, but it has a strong umami flavor that will keep you coming back for more.
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酔nosuke
The snowman showed up early, so we opened a bottle of Momiji in a hurry💦. It has a soft fruity sweet and sour taste with a moderate bitterness, and the last taste disappears nicely with a slight spiciness. It has a complex mixed flavor, probably due to the blended assemblage. It is a little light at 14°C alc., so it is easy to drink too much on a long autumn night 🍁.
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