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酔nosuke酔nosuke
日本酒の美味さ奥深さにハマってしまいドップリ浸かってます🍶福島生まれなので、故郷の日本酒王国福島のお酒を呑むことが多め。 最近は家呑みとなってしまったので、皆さまのコメントを参考に新しいお酒に出会いたいと思います。 よろしくお願いします🤗

Registered Date

Check-ins

330

Favorite Brands

5

Most Check-in Brands

Gakki Masamune
22(11.11%)
Sharaku
21(10.61%)
宮泉
14(7.07%)
Aramasa
13(6.57%)
Fusano Kankiku
10(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
131(39.7%)
Akita
28(8.48%)
Nara
13(3.94%)
Yamagata
12(3.64%)
Chiba
12(3.64%)

Venues With Most Check-Ins

Yajima Saketen (矢島酒店)
49(32.45%)
マツザキ 中福店
27(17.88%)
Isego (伊勢五 本店)
24(15.89%)
Hasegawa Saketen (はせがわ酒店)
19(12.58%)
かき沼酒店
15(9.93%)

Timeline

酔nosuke酔nosuke
Chitosetsuru冬ひぐま うすにごり生
Nihon SeishuHokkaido
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129
酔nosuke
Chitosekizuru light nigori with hibernating hikuma label 🐻. When I opened the bottle, it made a nice sound as it popped vigorously. ❗️ There was a pool of oriki at the bottom of the bottle, so I poured the top clear liquid first, and it was shwashy and sweet and sour, followed by a slight woody aroma. When mixed with the corkage, the sweetness is surprisingly reduced and the rice aroma increases, making it a dry adult calpis soda 😋.
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Hiroki特別純米 かすみざけ
Hiroki Shuzo HontenFukushima
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140
酔nosuke
The first bottle of the New Year is Tobiroki's Kasumisake🎉! The first glass was the supernatant, which had a soft sweetness and gentle acidity, and then gradually a slight bitterness with a crisp and clean finish! It was a beautiful sake for the first bottling with freshness and silky smoothness 😊. Thank you for your continued support this year 🙇🙇.
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ma-ki-
Happy New Year, drunkennosuke🎍! Thank you for all your support during the old year🍀. I hope you start this year with a good sake: ⤴️ I would like to try Tobiroki this year 🙏. I look forward to working with you again this year 🙇🙇.
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酔nosuke
Happy New Year to you, ma-ki🎍🙇 Please try Hiroki as it tastes between classic and modern. ☺️
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ジェイ&ノビィ
Happy New Year, drunk nosuke🌅! Hiroki! I can't buy it very often, but 🥲Kochira is good to be able to enjoy it twice with the top clear sake and the haze sake 🤗. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
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酔nosuke
Happy New Year, Jay & Nobby 🎍It's New Year's and I was chivvying Hiroki, whom I don't get to see very often 😆. Please let us know about your various drinks this year 😊 Thank you 🙇.
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ポンちゃん
Happy New Year, Drunken Nosuke 🎍 and I look forward to working with you in the new year 🙇. I would like to try just HIROKI, but I'm not sure if I'd like KASUMISAKE! It's so special 😻
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酔nosuke
Happy New Year, Pon-chan 🎍 Please keep up the good work this year 🙇‍♂️ I was lucky enough to buy this kasumi sake, but I'm still drinking it 😅 I hope to find good sake good sake this year too 😆.
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酔nosuke
2024 Fuyu labeled by Mitsuo Kunekune. The host brewery is Otokoyama Shuzo. The aroma is slightly aged with a light yellow tinge. 50% polished rice makes it smooth and refreshing. The taste is the opposite of the softness of the label: dry. The taste is the opposite of the softness on the label, it is dry, but when it is cold, I felt something different, but then I decided, wait a minute, this is a winter sake from Yamagata and it is suitable for warmed sake, so I heated it up a little and the sweetness and rice flavor came out and the balance of sweet and spicy became just right, and the last part is crisp and clean. It was definitely better when heated.
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Atagonomatsu純米吟醸 ささら おりがらみ生酒
Niizawa JozotenMiyagi
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131
酔nosuke
Tonight we opened a bottle of Atago no Matsumatsu no Oragara Sake🎉! First, we had the supernatant! A gentle sweetness with a soft aroma of bananas. The sweetness is quickly followed by the umami bitterness. When stirred, it turns light purple, and the sweet and delicious flavor is fused with the spicy bitter acidity, giving it a green apple-like flavor. It is the ultimate food sake with the silky smoothness of orikarami. ☺️
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Mimurosugi木桶菩提酛 山田錦
Imanishi ShuzoNara
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131
酔nosuke
The first Mimurosugi in a long time is an unfiltered, unpasteurized, unblended orikara sake made from Bodai-Hashidashi Yamada-Nishiki in a wooden vat. When the bottle is opened, gas is released and the top clear liquid with a little bit of orikura that had accumulated at the bottom of the bottle is served first. In addition to the clear sweetness without any clinginess, there is the aroma of wooden vats in the distance. However, the aroma of the wooden vat is very slight and does not interfere with the flavor. When you mix the orikiri well, the sweetness is reduced, and a bitterness that was not present in the supernatant comes out a little. The sweetness of the sake is controlled and a bit of bitterness that was not present in the supernatant is released when the oriki is mixed well.
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酔nosuke
The long awaited Hirotogawa Nigori 🤍. When I opened the bottle, it almost blew out, but just in time! It was so vigorous that even though I tried to pour the supernatant as much as possible, it was almost agitated, resulting in a cloudy white color. The taste starts out moderately sweet and tasty, and gradually shifts to tasty and bitter. After mixing well, the sweetness settles down and becomes balanced with the bitterness, and the final taste has a nice sharpness! The alkalinity seems to have dropped one degree from last year to 15 degrees, but it was outstandingly delicious again this year 😋.
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Tedorigawa純米にごり酒 白寿
Yoshida ShuzotenIshikawa
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121
酔nosuke
I'll have a bottle of Hakusyu from Tedorigawa 🤍. First of all, I opened the bottle slowly without shaking it! When I poured the supernatant into the glass, it was full of shrieking, energetic gas. It has a refreshing sweetness with a slight aroma of grapes, like a sparkling wine. When shaken well, it became cloudy and the sweetness of the rice increased, and the last taste was gentle and deliciously bitter. At a low 14 degrees, this is a beautiful sake that will keep you pouring more ✨.
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ポンちゃん
Hello drunkennosuke! I saw that Hirotogawa is also nice, but I'm also interested in this one after seeing the liquor store information, etc. 😊I'm glad to know that I'm drinking more and more low alcohol!
Japanese>English
酔nosuke
Good evening, Pon-chan 😃 I have never had a bad experience with Tedorigawa, but I also recommend Hakusyu, which is easy to drink and tastes great with low alcohol content 👍Please give it a try 😄.
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Sharaku純米吟醸 おりからみ壱
Miyaizumi ShuzoFukushima
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124
酔nosuke
The first bottle of this wine is a bottle of Oragura Orikagami, which I was looking forward to drinking. When I cooled it well and opened the bottle, it made a nice sound. When you drink the supernatant first, sweet and sour taste and bitterness are well balanced. After mixing the orikiri well and pouring it into a glass, it becomes cloudy and the umami of rice and gentle sweetness come out in the front. The last part has an excellent sharpness with a strong spicy bitterness! When the temperature rises a little, it is time to drink, and the sweet, delicious, bitter, and spicy aroma becomes more pronounced and even more delicious. It is a fresh, soft, and smooth orikarami sake. ☺️
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酔nosuke
The last sake of November is Shinmasa Earth 🤎. It starts with a citrusy acidity, followed by a gentle bitterness and spiciness, and as you sip a few more sips, the aroma of the wooden vat is subtle. As the temperature rises, the astringent taste becomes more entangled with the complex flavor. The flavor changes depending on the temperature, so you can drink it cold or wait for the temperature to rise slowly.
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Kamonishiki荷札酒 赤磐雄町 純米大吟醸
Kamonishiki ShuzoNiigata
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130
酔nosuke
Sometimes I want to drink a pack of sake. Tonight we will have a Junmai Daiginjo from Akaban Omachi! With a sweet aroma, the first sip is overflowing with sweetness and juiciness.... The freshness and smoothness of the mouthfeel is a result of the 50% polished junmai-daiginjo-shiboritate. It is a low alcohol sake with a low alcohol content of 13%, but it has a strong umami flavor that will keep you coming back for more.
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126
酔nosuke
The snowman showed up early, so we opened a bottle of Momiji in a hurry💦. It has a soft fruity sweet and sour taste with a moderate bitterness, and the last taste disappears nicely with a slight spiciness. It has a complex mixed flavor, probably due to the blended assemblage. It is a little light at 14°C alc., so it is easy to drink too much on a long autumn night 🍁.
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酔nosuke
I will have a bottle of ICHIHAKUSUISEI made with 100% Jinriki! The soft, sweet aroma makes you think it is sweet, but it is hot and bitter with a good amount of acidity. It is slightly dry, with a tangy, spicy aftertaste, and has an excellent sharpness. As you continue to drink, you will notice a gentle sweetness and umami, as well as other subtle flavors. Overall, the impression is one of calmness, and it is a delicious sake that will not interfere with meals. ☺️
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酔nosuke
It's been a while since I've had an Ecru 🎉. There is almost no standing aroma, and when you take a sip, it has a slightly soft woody aroma, acidity reminiscent of grefr, and a slight bitterness. The sweetness is gradually added and the taste is complex and delicious 😆 The alcohol content is lowered to 13 degrees before you know it, but it's not thin and has a strong flavor because it's a raw sake! It's so good, I can't stop drinking more 😋.
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酔nosuke
Brewed with sake rice "Yumeko" at a low milling rate of 80%, Beni Tefu The first sip has a slight natural sweetness from the rice, followed by a spicy and bitter finish. The spiciness and bitterness then rush in with a crisp aftertaste. Although it is a low-polished rice, it does not have a harsh taste, and you can continue drinking it without getting tired of it👍. It is a calm yet fruity sake with a clean dry taste and a strong flavor.
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Daishichi純米生酛 生詰め
Daishichi ShuzoFukushima
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126
酔nosuke
It was hot today, so I served it cold at first! When it is cold at the beginning of drinking, it has a slight acidity, which is rounded and soft with the sweetness and umami bitterness of the rice. As the temperature rises, it becomes more matured and full-bodied, and the bitter taste becomes more pronounced and spicy at the end! Warming it up a little enhances the spicy flavor, which is also delicious. This autumn sake has a deeper flavor when heated from room temperature 🍶.
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Zenkichiひやおろし 特別純米
Nakazen ShuzotenNagano
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123
酔nosuke
Tonight is Zenkichi! We will have hiyaoroshi made from 100% Miyamanishiki. The sweetness and bitterness are well balanced. The last taste is spicy and has a good sharpness! The flavor and aroma are both rich and concentrated. It was the perfect Zenkichi for a long autumn evening 🍶🌙.
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Oze no Yukidoke純米大吟醸 ひやおろし
Ryujin ShuzoGunma
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117
酔nosuke
Ozeyuki is a pure Daihiya Oroshi, a long time coming! From the first sip, the mouth is filled with ripe pear🍐, then acidity and bitterness reminiscent of green apple 🍏, and finally a gentle sweetness and a slight bitterness with a nice sharpness. Only pure Dai is soft and smooth✨Ozeyuki hiyaoroshi is full of richness and umami! Delicious 😋.
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酔nosuke
It has been a while since I have had Morishima! It seems to be the only junmai sake in the Morishima range. It has just a hint of sweetness and a gentle acidity. It finishes with a delicious bitterness and a lingering taste like white grapes. Overall, the taste is calm. It seems to be bottle-warmed and fire-quenched, but it is fresh as if freshly pressed and very tasty to the palate 😋.
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ジェイ&ノビィ
Good evening, Mr. Vinegar nosuke😃! Mr. Morishima's Miyamanishiki ‼️ is very tasty 🤗We had it last year as an instant repeat 😙.
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酔nosuke
Jay & Nobby, good evening 😄Miyama Nishiki was delicious 😋I just opened the bottle today and am looking forward to the taste change after tomorrow 🤤.
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Fusano Kankiku剣愛山50 無濾過生原酒
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
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酔nosuke
Sono Kangiku's Ken Aizan. Last year it was fire-aged, but this year we will have an unfiltered, raw version of a special order purchased from Yajima Sake Shop! It starts with a hint of grape aroma and a soft sweet flavor! The mouthfeel is smooth and light. As you continue to drink, the bitter and astringent taste and aroma gradually appear, and the last part has a lingering alu feeling and a tangy, spicy aftertaste. I am sure you will not be able to stop refilling and will empty the bottle as soon as possible 😋.
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酔nosuke
Pour it into a chilled glass and take a sip! It is refreshing, sweet and sour, and tastes great without any cloying flavors. As the temperature rises, the sweet-savory bitterness mixes with the tangy spiciness and disappears beautifully. The flavor becomes richer and even more delicious 😆. It is polished to 45% and has a clear taste, which is delicious again with temperature changes! It's a beautiful sake that is excellent to drink 😋.
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T.KISO
Good morning, Drunken Nosuke. ☀️ A glass of wine goes well with Jun Dai Hiroto ❣️ As you say, it's a beautiful sake with a great drinking experience 🎶😋.
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酔nosuke
Good morning, T.KISO😄! Last night I enjoyed Hirotogawa for the first time in a long time👍It was soft in the beginning and became more profound in the second half and was very tasty😆♪
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