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narai Flavor Chart

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narai 1

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Brands from Suginomori Shuzo

narai

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Timeline

alt 1alt 2
外飲み部
92
まつちよ
narai beta It looks like wine, but it is a sake made by Suginomori Sake Brewery in Narai, Shiojiri City, which is famous for Naraijuku on the old Nakasendo Road. If you buy it outside of your hometown, it costs about 5,000 yen 🤔. The top aroma is sweet with a refreshing coolness. The first sip has a refreshing citrusy acidity and a juicy sweetness. It's a bit un-Nagano-esque but very tasty 🍶✨️😊
Japanese>English
naraisankei純米大吟醸生酒
alt 1
16
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast) Rice polishing ratio: Undisclosed Junmai Daiginjo class Alcohol content: 14 Price: 5,500 yen
Japanese>English
naraikinmon純米大吟醸生酒
alt 1
17
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting Ingredients: Narai no Sansui, Azumino Kinmon-Nishiki, Yeast (Association No. 7 yeast) Rice polishing ratio: Undisclosed Junmai Daiginjo class Alcohol content: 14 Price: 5,500 yen
Japanese>English
alt 1alt 2
22
akikoda3
suginomori brewery narai beta No.4 "Freshness Rating 4.4-4.5 Junmai Daiginjo; rice: Yamae-Nishiki; rice polishing ratio: 50%; Sake meter: +0.1; alcohol content: 15%. Sweet aroma like melon. There is a mellowness that spreads in the latter half of the bottle, with a slight bitterness at the end that has the effect of tightening the taste. It goes well with fatty meat and fish. narai β is an attempt to disclose the brewing research process, which is usually closed to the public. The sake quality is designed from scratch, taking advantage of natural mountain water. This series is limited to only a few bottles per year. Each bottle is carefully brewed in small-lot production as only a microbrewery can. Rare narai flavor made from the hightest mountain water and the finest rice. Modern, fresh, acidic, lychee, citrus taste in the beginning. Melon aroma after a long time.
Japanese>English
alt 1alt 2
23
akikoda3
suginomori brewery narai beta No.3 "Elegant Bubble Rating 4.5 Junmai Daiginjyo, rice: Kinmonnishiki, ratio of polished rice: 50%, nihonshudo: +1.3, alcohol content: 16%. Slightly pear-like aroma. The elegant, slightly effervescent sensation spreads and adds a light character to the mouthfeel. The balance of sweetness and acidity is beautifully balanced, giving the entire bottle a refined cohesiveness. narai β is an attempt to disclose the brewing research process, which is usually closed to the public. The sake quality was designed from scratch, utilizing natural mountain water. New yeast and production methods were used to create an unprecedented character. This series is limited to only a few bottles per year. Each bottle is carefully brewed in small-lot production as only a microbrewery can. A rare taste of narai made from the hightest mountain water and the finest rice. Modern, light, clean, fresh and delicate taste. Pear to lychee-like flavor. Melon aroma after a while.
Japanese>English
alt 1alt 2
The Sake Pub
27
おっ
narrator Beta 1 Citrusy aroma. Slightly dry. Fizzy and foamy. β2 Melon aroma. Slightly sweet. Slightly sweet, with a bubbly taste. Both are refreshing and tasty. You can tell the difference when you compare them. This is a new product from Narai, which used to be very expensive, but is now in a slightly more affordable price range. It is still a little expensive. We are exploring new pubs in front of Matsumoto station. But the cost will be high, so we'll keep it moderate. A bar that leads the daytime drinking scene in Matsumoto. Popular among foreign customers. Open from 13:00 to 19:00. A small bar with a counter and two tables. A lot of sake from Nagano Prefecture are available. Good interaction among customers. The master has a wealth of knowledge about sake and it is a very nice store.
Japanese>English
1

Brands from Suginomori Shuzo

narai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.