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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Soy Source" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Ofuku Shuzo Niigata

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Soy Source Velvety Forceful

Ofukumasamune 1

Ofukumasamune 2

Ofukumasamune 3

Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!

Japanese>English

2024 1125 ☆☆☆☆ お福正宗（おふくまさむね）郷越後純米吟醸精米歩合60% 越後杜氏生貯蔵酒 300ml お福酒造新潟県長岡市

# 2

4.61 pt.

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Fukurai 1

Fukurai 2

Fukurai 3

Tonight, it is this sake. No, it is a very tasty sake with acidity on it. p Since this sake is from Iwate, the accompaniment is mamebu soup. It is seasoned with soy sauce made by Fuji Isamu in Miyako. It warms the body. Right? Isn't plain sake fun? Let's make a sake club.

Japanese>English

Top-sen - orthodox top-sen

Japanese>English

This one was also at the reception! It seemed dry, but not just spicy, but fruity? I felt it was not only spicy but also fruity.

Japanese>English

# 3

4.13 pt.

松浦一酒造 Saga

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Umami Soy Source Pear WesternPear Juicy Sweetness Creamy Weighty

Matsuraichi 1

Matsuraichi 2

Matsuraichi 3

2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!

Japanese>English

It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!

Japanese>English

The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.

Japanese>English

# 4

3.77 pt.

Shiokawa Shuzo Niigata

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Caramelized Miso Smoky Soy Source

COWBOY 1

COWBOY 2

COWBOY 3

Today is Valentine's Day!👩‍❤️‍👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.

I bought it because the production date was a year ago and it was priced at 1,000 yen. It is said to be a sake made for meat dishes like steak, but first I tried it by itself. There was no cloying taste, and the taste was pure and not particularly pretentious. The sweetness tends to be hidden, and perhaps because of the high alcohol content, it tastes a bit muddy afterwards. If you drink it slowly, you can taste the umami of the rice, and it is quite a good sake. However, it is a bit strong on its own, so it is best to drink it with the sweetness of fat from grilled meat.

Japanese>English

A lot of umami and funk at first, but gets smoother as you go. Strong - half a bottle with my husband definitely had us feeling tipsy. Great with food or alone after a long day. Smokey and sweet.

# 5

3.62 pt.

Sankomasamune Okayama

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Creamy Dry Weighty Soy Source Umami

Sankomasamune 1

Sankomasamune 2

Sankomasamune 3

A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)

Japanese>English

Bicchu tasted a sake from Jindai. Sanko Masamune, when I drank the junmai sake before, seemed quite mellow, but the junmai ginjo was just the right density, probably due to the difference in rice polishing ratio. It is also a very tasty sake.

Japanese>English

I like it though I drank it for the first time including Jindai Junmai Omachi (forgot the picture).

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造1800mlギフト御歳暮御年賀¥3,960

# 6

3.60 pt.

Koyamahonke Shuzo Saitama

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金紋 1

金紋 2

金紋 3

At a local izakaya just a stone's throw from the brewery 🍶. It was a very good, mellow sake with a very reasonable price. This time at room temperature.

Japanese>English

In the neighborhood At a good barbecue restaurant The only sake they had A local world hawk. It was a very good price! I could drink it to the last!

Japanese>English

It was light and easy to drink. But somehow it was just light and not enough.

Japanese>English

# 7

3.59 pt.

Hatakeyama Shuzo Fukui

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Yukikirara 1

Yukikirara 2

Yukikirara 3

Snow Kirara was a summer gift from a colleague. I have never had this sake before, but I thought the size, the font on the label, the color, and the total cuteness of the sake 🩷. It was very easy to drink in this summer heat👍.

Japanese>English

Junmai from the first brewery It seems to be a classical junmai sake. It has the quality of a classic junmai sake. It has the fullness of rice, umami and a gentle mouthfeel. I feel like I'm drinking sake! It makes me feel happy 😊Sweet Aftertaste is like Gohyakumangoku Clear and crisp

Japanese>English

I drank it in hiya (sake) and didn't really appreciate the taste. I think it would have tasted better if it was lukewarm.

Japanese>English

# 8

3.58 pt.

Usuikatsusaburo Shoten Hokkaido

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Umami Dry Soy Source Floral Fruity Steady Sharp Crisp

Kitanokatsu 1

Kitanokatsu 2

Kitanokatsu 3

This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.

Japanese>English

#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.

Japanese>English

It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.

Japanese>English

# 9

3.54 pt.

Takanoi Shuzo Niigata

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Dry Miso Soy Source Warm Sake Lychee Sharp Light Flamboyant

Takanoi 1

Takanoi 2

Takanoi 3

Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.

Japanese>English

Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.

Japanese>English

Light and dry is a nice expression! I like it light, clean and refreshing. Goes well with sushi.

Japanese>English

# 10

3.49 pt.

國香酒造 Shizuoka

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Banana Glue-like Dry Soy Source Umami Milky Spice

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

A drink that is easy to drink but intoxicating.

Japanese>English

clear easy to drink Good on the palate

Japanese>English

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