まーさん
Just like the image on the label,
It evokes summer,
The wine has a refreshing sweetness and acidity that evokes the feeling of summer.
The alcohol content is light at 13 degrees,
easy to drink.
Japanese>English
Most Check-in Brands
まーさん
Like a banana,
Aromatic and fruity sweetness.
It also has a moderate astringent taste.
Sake rice is Kame-no-o from Akita,
Polishing ratio is 50%.
Japanese>English
Juyondai中取り純米厳選
まーさん
Low acidity characteristic of brewer's #10 yeast,
The delicate and lustrous aroma is brought out to the maximum extent,
This bottle expresses a dry taste with a delicious flavor.
We are more than happy to drink Jyushiyo at home.
Japanese>English
まーさん
The brewer in charge this time is Tadenokawa Shuzo.
It is brewed with revived ancient rice "Sobei Sousho",
It is a Junmai Daiginjo with a polishing ratio of 50%.
A fusion of modern and classic styles,
The taste is refreshing.
Japanese>English
まーさん
With soft sweetness,
The fresh taste is also well balanced with the sharpness that is typical of Kozaemon.
The sharpness that is typical of Kozaemon is still there,
It is very easy to match with meals.
The sake rice is Bizen Omachi, and the rice polishing ratio is 55%.
The alcohol content is 15.5 degrees.
Japanese>English
まーさん
Light and easy to drink,
The freshness of the sake is unique to nama-shu.
It has a freshness that is unique to nama-zake, and the gorgeousness that is typical of springtime sake,
It is easy to match with meals.
The alcohol content is high at 17ºC.
Japanese>English
まーさん
This year's theme is "Timeless Sake Brewing.
As if in anticipation of the coming of a decarbonized society,
They have trapped a little carbon dioxide in the sake.
It is a refreshing drink.
The brewer in charge is Mitobe Shuzo.
Japanese>English
まーさん
Noto Peninsula Earthquake Sake Brewery Reconstruction Support Sake.
At Sakurada Sake Brewery, which was completely destroyed in Suzu City,
miraculously survived,
Tengumai, which miraculously survived.
It has a powerful flavor.
Japanese>English
まーさん
A bottle that makes you want to eat sushi.
The light taste of rice with a clean and sharp finish,
and a clean and crisp aftertaste.
Of course, it is perfect for sushi.
Japanese>English
まーさん
Junmai sake made with white malted rice,
This limited edition sake is a blend of junmai-daiginjo nigori (nigori) and junmai-shu made with white malted rice.
The gentle sweetness of nigori and its refreshing sharpness coexist in the same bottle,
The gentle sweetness of nigori and the refreshing sharpness coexist in the same bottle,
The alcohol content is a high 17%.
Be careful not to drink too much.
Japanese>English
まーさん
People who like cats and sake.
are all good people."
I think it is just as it says on the label!
Gentle sweetness and gorgeous aroma.
It is perfect as a food sake.
Japanese>English
くりもも
Hello Mr. Ma!
Cat labels are cute 🩷 aren't they?
Japanese>English
まーさん
Thanks for your comment, kurimomosan 😊.
The labels are cute and I just buy them 😻
It has the perfect balance of sweet and sour: ☺️
Japanese>English
まーさん
Light sweetness,
Smooth flavor is the keyword of this brew,
Kozaemon's Owl Label.
It has a refreshing acidity and sweetness,
It is perfect for a mid-meal drink.
The sake rice is Hidahomare, and the rice polishing ratio is 60%.
The alcohol content is 16%.
Japanese>English
まーさん
Beautiful rosé color, fermented only with yeast.
The sweetness of Ozeyuki is unique to Ozeyuki,
The acidity is reminiscent of strawberries.
It is like a wine.
A perfect match for meat dishes.
Japanese>English
まーさん
The Way to Tate-nyan Touji - The Art of Washing and Steaming Rice
Gentle and elegant ginjo aroma,
The aroma is gentle and elegant, and the taste of the rice is robust.
Nyan pie again tonight!
Japanese>English
まーさん
The basic taste is light and elegant,
The aroma is also elegant,
The aroma is elegant, but the flavor of the rice is also very good,
It is easy to drink as a food sake.
It is also recommended to be served lukewarm.
Japanese>English
まーさん
Just as the orange label implies,
The mellow sweetness is reminiscent of pineapple.
It is also very cost-effective, making it a true "Takachiyo".
Japanese>English
まーさん
A sake to pray for the restoration of Kumamoto Castle.
Fruity ginjo aroma,
It has a fruity ginjo aroma and a firm rice flavor.
It cuts cleanly, so it is easy to drink with meals,
It is easy to drink with a meal.
Sake rice is from Kumamoto's Morikuma-san,
Polishing ratio is 50%.
Japanese>English
ChoyofukumusumeFUSION 2023 Attractive
まーさん
In a white wine barrel used at Niigata Prefecture's Cavedotch winery,
Choyo Fukumusume is a collaboration product matured in a white wine barrel used at Cavedotch Winery in Niigata Prefecture.
It has a complex flavor that blends Japanese and Western influences.
It seems to go well with meat dishes.
Japanese>English
まーさん
Nigori (nigori) sake made from noble sake.
Aromatic and firm sweetness,
It has a refreshing aftertaste with a sense of pitchiness.
The alcohol content is light at 14 degrees.
Japanese>English
TenmeiFUSION 2023 Force
まーさん
In wine barrels from Niigata winery Fermier,
This is a collaboration product matured by putting Tenmei in the wine barrels of Fermier, a winery in Niigata Prefecture.
It has a rich sweetness like brandy.
You can feel the depth of sake.
Japanese>English