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SakenowaRecord your sake experiences and discover your favorites
まーさんまーさん
趣味は日本酒。宅呑みが基本で、食事と味わうことが多いです。 じっくり飲んで、お酒に合ったあてや料理、飲み方を探っているので、記録はマイペースです。味などの批判は基本しません。楽しさが伝わると嬉しいです。

Registered Date

Check-ins

550

Favorite Brands

8

Hall of Fame

IbiOroku

Most Check-in Brands

Yamakawa Mitsuo
18(6.41%)
AKABU
15(5.34%)
Senkin
15(5.34%)
Daishinshu
14(4.98%)
Takachiyo
13(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
63(11.45%)
Gifu
56(10.18%)
Akita
37(6.73%)
Nagano
34(6.18%)
Miyagi
33(6%)

Timeline

まーさんまーさん
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121
まーさん
Light sweetness typical of summer sake. Light and refreshing to drink, It is easy to drink with meals. The goldfish on the inside of the label is also stylish and cool, stylish and cool.
Japanese>English
ジェイ&ノビィ
Hi Maa 😃 Abekan's goldfish label! It's a bottle that feels like summer 😌, although the liquor store fridges are turning into autumn colors...
Japanese>English
まーさんまーさん
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129
まーさん
BLACK Hitomi was brewed for the first time in 10 years. It is made with a rice polishing ratio of 80% (sake rice is Ibi no Homare), The umami, rather than the sweetness, comes to the forefront. It is a completely different sake from the usual Hatsumi, It is a completely different sake from the usual Hatsumi, but it has a deep flavor of its own.
Japanese>English
まーさんまーさん
AKABUUNITED ARROWS 別注純米大吟醸
赤武酒造Iwate
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156
まーさん
Maybe it's a matter of mood, Even the taste is fashionable. The sweetness and umami are well balanced, The alcohol content is slightly light at 14 degrees. It is fresh and easy to drink. Sake rice is Yunokou, and the rice polishing ratio is 45%.
Japanese>English
ジェイ&ノビィ
Hi Maa 😃. Yes, it looks so cool and chalet from the outside 😍I would love to drink it while wearing a tuxedo and petting a cat 😌.
Japanese>English
まーさんまーさん
Dewazakura雪女神　四割八分純米大吟醸
Dewazakura ShuzoYamagata
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146
まーさん
It is said to be the culmination of Yamagata sake rice, The rice is polished to a 48% ratio. Fresh and fruity ginjo aroma, The clear and refreshing sweetness.
Japanese>English
chika
What a snow goddess on the same day 😏🍶✨✨!
Japanese>English
ma-ki-
Good evening, Maa-san! This is the sake I've been wanting to try 🤤.
Japanese>English
まーさんまーさん
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155
まーさん
The brewer in charge this time is Tatenokawa Shuzo. It has a fruity ginjo aroma reminiscent of bananas, The fruity ginjo aroma is reminiscent of bananas, The fruity ginjo aroma is reminiscent of a banana, and the rice flavor is robust. It is a bottle suitable for the 10th anniversary of Mitsuo Yamakawa. Sake rice is Miyamanishiki produced in Yamagata, and the rice polishing ratio is 50%.
Japanese>English
まーさんまーさん
Banshuikkon出品酒純米大吟醸
San'yohai ShuzoHyogo
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146
まーさん
This sake was entered in the National New Sake Competition. A gorgeous ginjo aroma, The flavor of the rice is concentrated in this gem. Sake rice is Yamadanishiki produced in the special A district Yoshikawa, Polishing ratio is 30%.
Japanese>English
まーさんまーさん
HououbidenFLY HIGH 2nd ミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
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166
まーさん
Just as the label implies, Transparent sweetness and, A solid gassy sensation. Not so much that it blows up, but not so much that it blows up.
Japanese>English
ma-ki-
Hi Maa-san! I have a strong carbonated memory of Mikumari's 2nd and it is delicious and well balanced with the taste 😋. I have the impression that it is perfect for hot summer 🤗.
Japanese>English
まーさんまーさん
Jikon特別純米生酒
Kiyasho ShuzojoMie
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159
まーさん
Happiness to drink Jikin at home. Sake rice is 80% Gohyakumangoku and 20% Yamadanishiki. Polishing ratio is 60%, alcohol content is 15.5%. It has a relatively mild sweetness.
Japanese>English
ma-ki-
Good evening, Maa-san! I'm sure drinking at home with Master Ji Jin is bliss 😋. I envy you 🤤. I wonder when we can drink next time🤗.
Japanese>English
まーさんまーさん
翠玉特別純米生酒無濾過
Ryozeki ShuzoAkita
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150
まーさん
The brewery is known for its Hanamup, Compared to Hanayuup, it is more refreshing, It has a sharp and refreshing sweetness. As a food sake, it may be even better than Hanamup.
Japanese>English
まーさんまーさん
Hanamura秋田酒こまち純米吟醸
Ryozeki ShuzoAkita
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148
まーさん
Hana Yuu is available in a variety of sake rice, Akita Sakekomachi has a mild ginjo aroma and a gentle sweetness, Akita Sake Komachichi has a mild ginjo aroma and a gentle sweetness. It is easy to match with meals. Polishing ratio is 50%.
Japanese>English
まーさんまーさん
Jikon雄町純米吟醸
Kiyasho ShuzojoMie
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143
まーさん
Jikin is available in various rice varieties, Omachi is still very special. You can enjoy the fruity aroma and flavor of the rice, You can enjoy such a happy moment to the fullest.
Japanese>English
ma-ki-
Good evening, Maa-san! Jikin-sama's Omachi is delicious 😋. I had it outside and all I could say was yummy 😁✨. I love the blissful drinking time 🤗
Japanese>English
まーさん
Thanks for your comment, ma-ki-😊. I was a home-drinker, so it was even more blissful for me, It was even more blissful for me: ☺️
Japanese>English
まーさんまーさん
Tatenokawa白馬の騎士純米大吟醸
Tatenokawa ShuzoYamagata
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147
まーさん
Nigori sake with a refreshing sweetness. The alcohol content is light at 12%, It has a light alcohol content of 12%, making it easy to drink. It is also easy to pair with meals.
Japanese>English
まーさんまーさん
Kozaemonパイルドライバー純米吟醸
Nakajima JozoGifu
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147
まーさん
Fresh and piquant texture. No-pressure filling without a pump, From bottling the liquor in the tank, which is dropped by gravity, The sake is bottled without using a pump and without pressurization. The sake rice is Bizen Omachi, and the rice polishing ratio is 55%.
Japanese>English
まーさんまーさん
Juyondai別撰諸白　白鶴錦
Takagi ShuzoYamagata
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149
まーさん
Jyushidai is still exceptional. The fruity sweetness and aroma are truly in the realm of supremacy, The fruity sweetness and aroma are truly in the realm of the supreme, The taste is mild even among the Jyushidai brands. The sake rice is Hyogo-produced Hakutsuru-Nishiki, and the rice polishing ratio is 45%.
Japanese>English
まーさんまーさん
HyakushunFraise純米吟醸原酒生酒無濾過
Kosaka ShuzojoGifu
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138
まーさん
Fraise" means strawberry in French. Boldly sweet with a sake degree of -20, It has a bold sweetness with a refreshing acidity reminiscent of strawberries. The alcohol content is light at 12.8 degrees, The alcohol content is light at 12.8 degrees, making it refreshing and easy to drink.
Japanese>English
まーさんまーさん
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152
まーさん
The Way to Tate-nyan Touji - The Art of Sake Brewing The image of increasing yeast, The cute label depicts the image of increasing yeast with many tate-nyan symbols. The unique acidity and sweetness of the rice make it a sake that you will never get tired of drinking, The unique acidity and sweetness of the rice will keep you coming back for more.
Japanese>English
まーさんまーさん
Horaisen空純米大吟醸原酒生酒
Sekiya JozoAichi
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144
まーさん
Full-bodied sweetness and umami of rice. It has a deep flavor unique to matured sake. Sake rice is Yamadanishiki, and the rice polishing ratio is 40%.
Japanese>English
まーさんまーさん
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163
まーさん
The sake rice is a limited Junmai Ginjo from Aizan, Hyogo Prefecture. Fruity ginjo aroma, The sake has a fruity ginjo aroma and a refreshing sweetness and umami of rice. The alcohol content is a little light at 15 degrees Celsius, It has a refreshing taste.
Japanese>English
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