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SakenowaRecord your sake experiences and discover your favorites
まーさんまーさん
趣味は日本酒。宅呑みが基本で、食事と味わうことが多いです。 じっくり飲んで、お酒に合ったあてや料理、飲み方を探っているので、記録はマイペースです。味などの批判は基本しません。楽しさが伝わると嬉しいです。

Registered Date

Check-ins

529

Favorite Brands

8

Hall of Fame

IbiOroku

Most Check-in Brands

Yamakawa Mitsuo
16(5.95%)
Senkin
15(5.58%)
AKABU
14(5.2%)
Daishinshu
14(5.2%)
Takachiyo
13(4.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
57(10.78%)
Gifu
53(10.02%)
Akita
35(6.62%)
Nagano
34(6.43%)
Miyagi
30(5.67%)

Timeline

まーさんまーさん
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80
まーさん
The sake rice is a limited Junmai Ginjo from Aizan, Hyogo Prefecture. Fruity ginjo aroma, The sake has a fruity ginjo aroma and a refreshing sweetness and umami of rice. The alcohol content is a little light at 15 degrees Celsius, It has a refreshing taste.
Japanese>English
まーさんまーさん
alt 1
133
まーさん
Fruity, fresh and sweet. The aroma is gorgeous with just the right amount of gas and alkaloids. It is a versatile sake that can be served on its own or with food. The comment on the back label is also nice.
Japanese>English
まーさんまーさん
Hakurakusei雪華純米大吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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159
まーさん
The concept of Hakurakusei is "the ultimate food sake. It is a freshly pressed, limited-edition, unpasteurized sake, It also has a hint of orizumi, The refreshing sweetness complements meals. The rice polishing ratio is 40%, and the alcohol content is 15%.
Japanese>English
まーさんまーさん
alt 1
148
まーさん
It is a sharper version of "Takachiyo". It has a refreshing sweetness, The aroma is enhanced by the addition of alcohol, The sake goes down very well. However, the alcohol content is as high as 18 degrees, Be careful not to drink too much.
Japanese>English
まーさんまーさん
Nabeshima百周年記念酒純米大吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
150
まーさん
Mild ginjo aroma, Light sweetness and umami of rice. It has a light sweetness and umami of rice, and a gaseous taste like freshly pressed sake, It is a versatile sake that can be served before or during a meal. The rice polishing ratio is 35%, and the alcohol content is 16%.
Japanese>English
まーさんまーさん
alt 1
151
まーさん
Firm and sweet, The aroma is gorgeous, and the alcohol content is light at 15 degrees Celsius. The alcohol content is light at 15 degrees. Be careful not to drink too much. Sake rice is Yamadanishiki, and the rice polishing ratio is 45%.
Japanese>English
まーさんまーさん
alt 1
146
まーさん
Refreshing ginjo aroma and, and refreshing sweetness. Yet, it has a deep umami flavor. The label is also stylish. Sake rice is Yunokou, and the rice polishing ratio is 40%.
Japanese>English
まーさんまーさん
大嶺2粒　火入れ　山田錦
大嶺酒造Yamaguchi
alt 1
158
まーさん
Like white wine, Fruity sweetness. It has a refreshing aftertaste, It is also suitable as a food wine. The alcohol content is slightly low at 14.5%. Sake rice is Yamadanishiki, and the rice polishing ratio is 35%.
Japanese>English
まーさんまーさん
Jikon特等雄町2024純米大吟醸
Kiyasho ShuzojoMie
alt 1
162
まーさん
A supreme bottle. It's reasonably priced, though, I am happy to be able to drink it at home. Sake rice is Omachi from Okayama Prefecture, and the rice polishing ratio is 35%.
Japanese>English
chika
You put out a great one 😏🍶✨✨.
Japanese>English
まーさんまーさん
Hidakamiうすにごり生酒純米吟醸
Hirako ShuzoMiyagi
alt 1
173
まーさん
Striking design with an image of a winter aquarium. Refreshing ginjo aroma, Elegant sweetness with a hint of ori. Goes well with fish dishes.
Japanese>English
まーさんまーさん
MansakunohanaWinter Snowman純米吟醸
Hinomaru JozoAkita
alt 1
167
まーさん
Junmai Ginjo with a light nigori color. Fruity ginjo aroma, The fruity ginjo aroma and firm sweetness make it easy to pair with meals. It is easy to match with meals. Sake rice is Akita Sake Komachi, and the rice polishing ratio is 50%.
Japanese>English
まーさんまーさん
alt 1
164
まーさん
Sentori is all made from the pure base from this season. UA Snowball has become finer and more refined, and elegant. This is just an impression, It is an indispensable bottle for winter.
Japanese>English
まーさんまーさん
alt 1
150
まーさん
Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.
Japanese>English
まーさんまーさん
alt 1
163
まーさん
Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.
Japanese>English
まーさんまーさん
TakachiyoNEW YEAR’S BOTTLE ねこにまつわる干支セトラ
Takachiyo ShuzoNiigata
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176
まーさん
Mellow sweetness typical of Takachiyo. The aroma is also high and gorgeous. The label is also adorable, named after the Chinese zodiac.
Japanese>English
まーさんまーさん
Dassai磨き三割九分　寒造早槽純米大吟醸
Asahi ShuzoYamaguchi
alt 1
156
まーさん
Elegant and fruity sweetness and aroma. Refreshing taste of freshly squeezed sake. A bottle that can only be made with polished rice.
Japanese>English
まーさんまーさん
Nito備前雄町四十八純米大吟醸
Maruishi JozoAichi
alt 1
173
まーさん
10th anniversary label. "He who runs after two hares will catch them both." It's a good saying, isn't it? It is also on the back label, Sweet and spicy, heavy and light, It is a perfect balance of sweet and spicy, heavy and light.
Japanese>English
まーさんまーさん
Nabeshima斗瓶取り大吟醸
Fukuchiyo ShuzoSaga
alt 1
173
まーさん
A Daiginjo in the exhibitor's class. It has a gorgeous aroma and sweetness typical of Nabeshima, The rice is Yamadanishiki, and the rice polishing ratio is 35%. The sake rice is Yamadanishiki, and the rice polishing ratio is 35%. The alcohol content is a little high at 17ºC.
Japanese>English
まーさんまーさん
alt 1
145
まーさん
With Onkyo's "Music Vibration Technology", Junmai-shu is brewed with yeast activated by Onkyo's "Music Vibration Technology". By playing JAZZ music, the sake has a richer aroma and stronger flavor, The sake has a richer aroma and stronger flavor. This is the introduction on the back label, It is a dry sake with a powerful taste.
Japanese>English
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