まーさん
A winter staple.
Sentori is all from this season,
Sentori is now made entirely from fresh sake.
It is true that the mouthfeel has become finer,
It is true that the mouthfeel has become finer.
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まーさん
Fruity rice sweetness,
and a clean, crisp taste.
It has been featured on NHK's "Professionals" program,
NHK's "Professional" program,
It is truly "as expected.
Polishing ratio is 35
Japanese>English
まーさん
Fruity sweetness,
By being aged,
The mellowness of the mouthfeel is mellow.
As the label on the back says,
the back of the label, it has a gentle warmth.
Japanese>English
まーさん
It has a refreshing taste when drunk cold.
When heated, it has a full flavor of rice.
It is as expressive as the Daruma on the label.
Japanese>English
まーさん
A special bottle to celebrate Kiriban.
It is brewed only during the Olympic year.
The taste is the undisputed gold medal.
This sweetness and umami are unique.
Japanese>English
ジェイ&ノビィ
Good evening, Maa 😃.
Coincidentally we also followed you in Imi 🤗.
Congratulations on your special bottle of 500 check in ㊗️㊗️㊗️㊗️㊗️ 🎉!
Gold medal 🥇 level of deliciousness! I'd love to drink it 😙.
Japanese>English
アラジン
Congratulations to Maa for 500 check-ins today㊗️🎊🎉🎊㊗️
Congratulations on GOLD Imi, it's a heartwarming feeling all around ☺️
I admire your long term progress and your tireless efforts to keep up with the Sake no Wa 😊Have a wonderful Sake life 🍶.
Japanese>English
エース
Congratulations on your 500 check-ins, Maa 🎊㊗️🎉!
Imi GOLD🍶 is the perfect drink to celebrate 🥂.
I have this one on standby too 😊I'll drink it on the day of the celebration😄
Japanese>English
Masaaki Sapporo
Mar, congratulations on 500 check-ins 🎉 good to be a rare shooting beauty and good to be a Kiri number 😋.
Japanese>English
こぞう
Maa-san
Good morning♪
Oh, congratulations on 500 check-ins 🎉!
Japanese>English
ひるぺこ
Congratulations on your 500 check-ins, Mar, ㊗️🎉I'm sure you were tempted to open a bottle during the Olympics, but you held out until the deadline 😆 Celebrate with a good drink, it's a blissful evening 😊.
Japanese>English
ポンちゃん
Congratulations to Maa for 500 check-ins: 🎉🎉🎉🎉🎉
It's great that you're an eimi, but it's even more special and ✨a wonderful celebration 😊👍.
I look forward to more reviews 🎶.
Japanese>English
ひなはなママ
Good evening, Mar-San😄.
Congratulations on your 500 check-ins㊗️🎉The commemorative drink is stunning again‼️I would love to taste the gold medal 😍I hope you continue to have fun with your drinking ❣️. Looking forward to your review ✨
Japanese>English
Hououbidenアニバーサリー2024
まーさん
Beautiful sweetness and moderate bitterness.
Easy to pair with meals.
We wanted the customer to feel it as it is,
We dared not to list the specifications on the label,
I will refrain from adding a tag to the label.
So I refrain from adding tags.
Japanese>English
まーさん
A special bottle for an Olympic year.
The comments on the back label are very humble,
It is definitely supremely sweet and delicious.
It is a bottle that should be savored carefully on its own.
The sake rice is Ibi-no-Homare produced in Gifu, and the rice polishing ratio is 40%.
Japanese>English
まーさん
A taste that cuts through the palate with ease,
It has a subtle fruity aroma.
When paired with heavy meat dishes,
It seems to cut through the fat.
The sake strength is +12 to +13.
Sake rice is 25% Miyamanishiki and 75% Akita-Komachi.
Polishing ratio is 45
Japanese>English
まーさん
Elegant flavor and sweetness.
It is a superb bottle.
It can be enjoyed on its own or with a meal,
It is also easy to match with meals.
Japanese>English
まーさん
Light sweetness and drinkability,
It is light, sweet, and easy to drink, but also has a strong umami flavor.
Following the old sake brewing method, more koji was used to brew this sake,
The brewer brewed it with more koji, following the old way of sake brewing.
The alcohol content is light at 13 degrees, but the complex flavor is appealing,
The complex flavor is appealing.
Japanese>English
まーさん
The clear and crisp taste and the robust flavor of rice are the main characteristics of this wine,
and the robust flavor of rice,
and the robust flavor of rice coexist in perfect balance.
It is easy to match with meals.
Sake rice is Yamada-Nishiki, and the rice polishing ratio is 60%.
Sake degree is +12
Japanese>English
まーさん
Juicy sweet.
Like a pineapple,
perfect with meat dishes.
It has a strong flavor,
It can also be enjoyed on its own.
Japanese>English
まーさん
Refreshing and light.
It is refreshing, light, dry, and easy to drink.
A bottle that evokes the image of summer in Hokkaido.
Sake rice is "Kitashizuku" produced in Hokkaido.
Polishing ratio is 55%.
The alcohol content is 15%.
Japanese>English
まーさん
Clear and transparent taste.
It is perfect for drinking well chilled.
The alcohol content is light at 13%, making it easy to drink.
It is a typical summer sake and can be easily matched with meals.
Japanese>English
まーさん
First capture of Kuwagata!
It is refreshingly sweet,
Compared with Kabutomushi,
It has a refined taste compared to Kabutomushi.
The alcohol content is a little light at 14 degrees,
It is good to cool it down,
It's good to drink it quickly and easily. ☺️
Japanese>English
まーさん
This bottle commemorates the 10-year anniversary of the Romain series.
Lactic acid water was brewed in their own brewery,
It is a supernatural fast brewing sake with lactic acid water brewed in the brewery's own brewery.
It has a beautiful sake quality typical of Mimuro cedar,
It has a mild, fruity sweetness.
Japanese>English
まーさん
Luxury Drinking Comparison, Part 2
Katsuyama Style - Orihime Bottle
While it has a clean taste, it has a strong rice flavor,
The taste is clean, but with a strong rice flavor.
It has a full and clear taste,
The name "Orihime" is said to represent a princess.
Japanese>English
まーさん
Luxury Drinking Comparison, Part 1
watch out for the Suminoe Style - Hikoboshi Bottle
Refreshing sweetness and aroma,
A refreshing sweetness and aroma with a clean, crisp taste.
Japanese>English
DassaiDASSAI BLUE
まーさん
Limited sales of U.S. imports.
It is a spread of Japanese sake.
With a rice polishing ratio of 23%, this is one of the most polished Otters.
Its translucent sweetness is easy to pair with meals.
Japanese>English