まーさん
Mitsuo on your 10th anniversary year.
Congratulations 🎉.
The brewer in charge this time is Mitobe Shuzo.
It is refreshingly sweet and has a sharp taste.
We will continue to support them.
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まーさん
Full-bodied sweetness and umami of rice.
It has a deep flavor unique to matured sake.
Sake rice is Yamadanishiki, and the rice polishing ratio is 40%.
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まーさん
The sake rice is a limited Junmai Ginjo from Aizan, Hyogo Prefecture.
Fruity ginjo aroma,
The sake has a fruity ginjo aroma and a refreshing sweetness and umami of rice.
The alcohol content is a little light at 15 degrees Celsius,
It has a refreshing taste.
Japanese>English
まーさん
Fruity, fresh and sweet.
The aroma is gorgeous with just the right amount of gas and alkaloids.
It is a versatile sake that can be served on its own or with food.
The comment on the back label is also nice.
Japanese>English
まーさん
The concept of Hakurakusei is "the ultimate food sake.
It is a freshly pressed, limited-edition, unpasteurized sake,
It also has a hint of orizumi,
The refreshing sweetness complements meals.
The rice polishing ratio is 40%, and the alcohol content is 15%.
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まーさん
It is a sharper version of "Takachiyo".
It has a refreshing sweetness,
The aroma is enhanced by the addition of alcohol,
The sake goes down very well.
However, the alcohol content is as high as 18 degrees,
Be careful not to drink too much.
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まーさん
Mild ginjo aroma,
Light sweetness and umami of rice.
It has a light sweetness and umami of rice, and a gaseous taste like freshly pressed sake,
It is a versatile sake that can be served before or during a meal.
The rice polishing ratio is 35%, and the alcohol content is 16%.
Japanese>English
まーさん
Firm and sweet,
The aroma is gorgeous, and the alcohol content is light at 15 degrees Celsius.
The alcohol content is light at 15 degrees.
Be careful not to drink too much.
Sake rice is Yamadanishiki, and the rice polishing ratio is 45%.
Japanese>English
まーさん
Refreshing ginjo aroma and,
and refreshing sweetness.
Yet, it has a deep umami flavor.
The label is also stylish.
Sake rice is Yunokou, and the rice polishing ratio is 40%.
Japanese>English
まーさん
Like white wine,
Fruity sweetness.
It has a refreshing aftertaste,
It is also suitable as a food wine.
The alcohol content is slightly low at 14.5%.
Sake rice is Yamadanishiki, and the rice polishing ratio is 35%.
Japanese>English
まーさん
Striking design with an image of a winter aquarium.
Refreshing ginjo aroma,
Elegant sweetness with a hint of ori.
Goes well with fish dishes.
Japanese>English
まーさん
Junmai Ginjo with a light nigori color.
Fruity ginjo aroma,
The fruity ginjo aroma and firm sweetness make it easy to pair with meals.
It is easy to match with meals.
Sake rice is Akita Sake Komachi, and the rice polishing ratio is 50%.
Japanese>English
まーさん
Sentori is all made from the pure base from this season.
UA Snowball has become finer and more refined,
and elegant.
This is just an impression,
It is an indispensable bottle for winter.
Japanese>English
まーさん
Comparison of "A-Un" series (2)
A-Un" means the end.
Both "A-Un" and "A-Un" have a beautiful taste,
A-Un has a beautiful taste, but A-Un has a fuller taste of rice.
Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.
Japanese>English
まーさん
Laughing Four Seasons' flagship drinking contest.
A from the "A-Un" series, which represents the beginning and the end.
The label looks rugged, but the taste is clean and refreshing,
The label is rugged, but the taste is clean and refreshing.
Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.
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TakachiyoNEW YEAR’S BOTTLE ねこにまつわる干支セトラ
まーさん
Mellow sweetness typical of Takachiyo.
The aroma is also high and gorgeous.
The label is also adorable, named after the Chinese zodiac.
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まーさん
Elegant and fruity sweetness and aroma.
Refreshing taste of freshly squeezed sake.
A bottle that can only be made with polished rice.
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まーさん
10th anniversary label.
"He who runs after two hares will catch them both."
It's a good saying, isn't it?
It is also on the back label,
Sweet and spicy, heavy and light,
It is a perfect balance of sweet and spicy, heavy and light.
Japanese>English
まーさん
A Daiginjo in the exhibitor's class.
It has a gorgeous aroma and sweetness typical of Nabeshima,
The rice is Yamadanishiki, and the rice polishing ratio is 35%.
The sake rice is Yamadanishiki, and the rice polishing ratio is 35%.
The alcohol content is a little high at 17ºC.
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