まーさん
Nigori sake with a refreshing sweetness.
The alcohol content is light at 12%,
It has a light alcohol content of 12%, making it easy to drink.
It is also easy to pair with meals.
Japanese>English
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まーさん
Fresh and piquant texture.
No-pressure filling without a pump,
From bottling the liquor in the tank, which is dropped by gravity,
The sake is bottled without using a pump and without pressurization.
The sake rice is Bizen Omachi, and the rice polishing ratio is 55%.
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Juyondai別撰諸白 白鶴錦
まーさん
Jyushidai is still exceptional.
The fruity sweetness and aroma are truly in the realm of supremacy,
The fruity sweetness and aroma are truly in the realm of the supreme,
The taste is mild even among the Jyushidai brands.
The sake rice is Hyogo-produced Hakutsuru-Nishiki, and the rice polishing ratio is 45%.
Japanese>English
まーさん
UA (United Arrows) Collaboration.
With a refreshing aroma and sweetness,
The alcohol content is low at 12.5 degrees.
It is refreshing and easy to drink.
Japanese>English
まーさん
Fraise" means strawberry in French.
Boldly sweet with a sake degree of -20,
It has a bold sweetness with a refreshing acidity reminiscent of strawberries.
The alcohol content is light at 12.8 degrees,
The alcohol content is light at 12.8 degrees, making it refreshing and easy to drink.
Japanese>English
まーさん
The Way to Tate-nyan Touji - The Art of Sake Brewing
The image of increasing yeast,
The cute label depicts the image of increasing yeast with many tate-nyan symbols.
The unique acidity and sweetness of the rice make it a sake that you will never get tired of drinking,
The unique acidity and sweetness of the rice will keep you coming back for more.
Japanese>English
まーさん
Mitsuo on your 10th anniversary year.
Congratulations 🎉.
The brewer in charge this time is Mitobe Shuzo.
It is refreshingly sweet and has a sharp taste.
We will continue to support them.
Japanese>English
まーさん
Full-bodied sweetness and umami of rice.
It has a deep flavor unique to matured sake.
Sake rice is Yamadanishiki, and the rice polishing ratio is 40%.
Japanese>English
まーさん
The sake rice is a limited Junmai Ginjo from Aizan, Hyogo Prefecture.
Fruity ginjo aroma,
The sake has a fruity ginjo aroma and a refreshing sweetness and umami of rice.
The alcohol content is a little light at 15 degrees Celsius,
It has a refreshing taste.
Japanese>English
まーさん
Fruity, fresh and sweet.
The aroma is gorgeous with just the right amount of gas and alkaloids.
It is a versatile sake that can be served on its own or with food.
The comment on the back label is also nice.
Japanese>English
まーさん
The concept of Hakurakusei is "the ultimate food sake.
It is a freshly pressed, limited-edition, unpasteurized sake,
It also has a hint of orizumi,
The refreshing sweetness complements meals.
The rice polishing ratio is 40%, and the alcohol content is 15%.
Japanese>English
まーさん
It is a sharper version of "Takachiyo".
It has a refreshing sweetness,
The aroma is enhanced by the addition of alcohol,
The sake goes down very well.
However, the alcohol content is as high as 18 degrees,
Be careful not to drink too much.
Japanese>English
まーさん
Mild ginjo aroma,
Light sweetness and umami of rice.
It has a light sweetness and umami of rice, and a gaseous taste like freshly pressed sake,
It is a versatile sake that can be served before or during a meal.
The rice polishing ratio is 35%, and the alcohol content is 16%.
Japanese>English
まーさん
Firm and sweet,
The aroma is gorgeous, and the alcohol content is light at 15 degrees Celsius.
The alcohol content is light at 15 degrees.
Be careful not to drink too much.
Sake rice is Yamadanishiki, and the rice polishing ratio is 45%.
Japanese>English
まーさん
Refreshing ginjo aroma and,
and refreshing sweetness.
Yet, it has a deep umami flavor.
The label is also stylish.
Sake rice is Yunokou, and the rice polishing ratio is 40%.
Japanese>English
まーさん
Like white wine,
Fruity sweetness.
It has a refreshing aftertaste,
It is also suitable as a food wine.
The alcohol content is slightly low at 14.5%.
Sake rice is Yamadanishiki, and the rice polishing ratio is 35%.
Japanese>English
まーさん
Striking design with an image of a winter aquarium.
Refreshing ginjo aroma,
Elegant sweetness with a hint of ori.
Goes well with fish dishes.
Japanese>English
まーさん
Junmai Ginjo with a light nigori color.
Fruity ginjo aroma,
The fruity ginjo aroma and firm sweetness make it easy to pair with meals.
It is easy to match with meals.
Sake rice is Akita Sake Komachi, and the rice polishing ratio is 50%.
Japanese>English
まーさん
Sentori is all made from the pure base from this season.
UA Snowball has become finer and more refined,
and elegant.
This is just an impression,
It is an indispensable bottle for winter.
Japanese>English