まーさん
Sake rice is Asahi rice, and the rice polishing ratio is 60
The brewing water is from the underground water of Mt.
Fresh and fruity ginjo aroma,
The taste is clean and sweet.
It is a bottle that is easy to match with meals.
Japanese>English
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まーさん
The sake is lightly nigori (3% nigori).
Sake rice is Yamada-Nishiki, and the rice polishing ratio is 50%.
Elegant, mellow umami and sweetness.
It is easy to drink with a refreshing finish.
Japanese>English
まーさん
Mellow mouthfeel,
The sake has a mild mouthfeel, with a moderate sweetness and a ginjo aroma.
The alcohol content is high at 17 degrees,
It is a bottle that should be savored carefully on its own.
Japanese>English
Takachiyo59Takachiyo AI-IPPON
まーさん
Just as the label implies,
The taste is reminiscent of grapes.
The fruity aroma and the refreshing taste are exquisite,
The fruity aroma and refreshing taste are exquisite.
The sake rice is Aiyama and Ipponshime from Niigata.
It is a limited distribution product.
Japanese>English
まーさん
The soft umami that is typical of Omachi.
AKABU is delicious no matter what you drink,
The brewery's strong awareness of the differences between rice varieties is a testament to the brewery's capabilities,
The brewery has proven its ability.
It is a junmai ginjo, but the rice polishing ratio is 50%.
Japanese>English
Bojimaya純米雄町おりがらみ
まーさん
A super dry version of the White Koji series.
It has the softness of Omachi and the sharpness of a well-fermented sake.
The softness of Omachi and the sharpness of the well-fermented taste.
Although the alcohol content is high at 17
you will find yourself drinking it smoothly.
Japanese>English
まーさん
In addition to its fruity sweetness,
The taste is smooth and fruity with a sweetness unique to kijoshu.
Although the alcohol content is light at 14 degrees Celsius, it is a mellow and drinkable sake,
It is a mellow and rewarding sake.
Japanese>English
まーさん
As the label suggests, it is reminiscent of a mountain stream,
It is characterized by its fresh and clean acidity.
It is supposed to be matched with river fish, but it also goes well with meat dishes,
but it also goes well with meat dishes.
Japanese>English
まーさん
A test brew of Hokusae, Hokkaido's new sake rice.
It is characterized by a full-bodied rice flavor,
It is easy to pair with any meal.
We have high expectations for this new sake rice produced in Hokkaido.
Japanese>English
まーさん
Light nigori sake sold at Cardi.
It comes in a drinkable size of 200 ml per bottle,
It is labeled with a cute kitten,
but the taste is very authentic.
Japanese>English
まーさん
Drinking Comparison, Part 2
Urakasumi style-Traditional Sea
Flamboyance and serenity,
The beautiful sweetness and the umami of the rice,
It is a very well-balanced bottle.
It can be enjoyed on its own.
Sake rice is Yamada-Nishiki, and the rice polishing ratio is 48%.
Japanese>English
まーさん
Drinking Comparison, Part 1
Hakurakusei Style - Evolution of the Earth
This sake is called "the ultimate food sake",
It has a gorgeous taste with a clean aftertaste,
It has a gorgeous taste with a refreshing aftertaste,
It is easy to pair with any meal.
Sake rice is U Yamadanishiki, and the rice polishing ratio is 48%.
Japanese>English
まーさん
Light sweetness typical of summer sake.
Light and refreshing to drink,
It is easy to drink with meals.
The goldfish on the inside of the label is also stylish and cool,
stylish and cool.
Japanese>English
ジェイ&ノビィ
Hi Maa 😃
Abekan's goldfish label! It's a bottle that feels like summer 😌, although the liquor store fridges are turning into autumn colors...
Japanese>English
まーさん
BLACK Hitomi was brewed for the first time in 10 years.
It is made with a rice polishing ratio of 80% (sake rice is Ibi no Homare),
The umami, rather than the sweetness, comes to the forefront.
It is a completely different sake from the usual Hatsumi,
It is a completely different sake from the usual Hatsumi, but it has a deep flavor of its own.
Japanese>English
まーさん
Maybe it's a matter of mood,
Even the taste is fashionable.
The sweetness and umami are well balanced,
The alcohol content is slightly light at 14 degrees.
It is fresh and easy to drink.
Sake rice is Yunokou, and the rice polishing ratio is 45%.
Japanese>English
ジェイ&ノビィ
Hi Maa 😃.
Yes, it looks so cool and chalet from the outside 😍I would love to drink it while wearing a tuxedo and petting a cat 😌.
Japanese>English
まーさん
It is said to be the culmination of Yamagata sake rice,
The rice is polished to a 48% ratio.
Fresh and fruity ginjo aroma,
The clear and refreshing sweetness.
Japanese>English
chika
What a snow goddess on the same day 😏🍶✨✨!
Japanese>English
ma-ki-
Good evening, Maa-san!
This is the sake I've been wanting to try 🤤.
Japanese>English
まーさん
The brewer in charge this time is Tatenokawa Shuzo.
It has a fruity ginjo aroma reminiscent of bananas,
The fruity ginjo aroma is reminiscent of bananas,
The fruity ginjo aroma is reminiscent of a banana, and the rice flavor is robust.
It is a bottle suitable for the 10th anniversary of Mitsuo Yamakawa.
Sake rice is Miyamanishiki produced in Yamagata, and the rice polishing ratio is 50%.
Japanese>English
まーさん
This sake was entered in the National New Sake Competition.
A gorgeous ginjo aroma,
The flavor of the rice is concentrated in this gem.
Sake rice is Yamadanishiki produced in the special A district Yoshikawa,
Polishing ratio is 30%.
Japanese>English
まーさん
Just as the label implies,
Transparent sweetness and,
A solid gassy sensation.
Not so much that it blows up,
but not so much that it blows up.
Japanese>English
ma-ki-
Hi Maa-san!
I have a strong carbonated memory of Mikumari's 2nd and it is delicious and well balanced with the taste 😋.
I have the impression that it is perfect for hot summer 🤗.
Japanese>English
まーさん
Happiness to drink Jikin at home.
Sake rice is 80% Gohyakumangoku and 20% Yamadanishiki.
Polishing ratio is 60%, alcohol content is 15.5%.
It has a relatively mild sweetness.
Japanese>English
ma-ki-
Good evening, Maa-san!
I'm sure drinking at home with Master Ji Jin is bliss 😋.
I envy you 🤤.
I wonder when we can drink next time🤗.
Japanese>English