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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooling" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
Kamonoitsuha
多胡本家酒造場
Okayama
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Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.
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Kamo Goyo Alcohol content 14%. Polishing ratio 60 Price: 800 yen at a hotel in Mimasaka Yunogo Dry and refreshingly dry Is it Okayama-like? Please tell me: ❗️
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Tasted sake from Tsuyama, Mimasaka Prefecture. The sake was well worth drinking, with a flavor that was full of flavor after a summer of drinking. It was a dense, mellow, and truly delicious sake.
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# 2
4.82 pt.
Kei
Oroku Shuzo
Shimane
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Fizzy
Cooling
Bitterness
Umami
Glue-like
Yogurt
Acidity
Complex
〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.
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Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.
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Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍
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# 3
4.80 pt.
Kurosawa
黒澤酒造
Nagano
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Just pouring this sake into a cup produces bubbles. It has a dry and refreshing taste with a strong aroma of rice.
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Ƹ(ˊizumiˋ)🍶🍶🍶🍶 Nagano business trip No. ㉗ I had my first Kurosawa 🏮 at an izakaya🏮 around Kamisuwa station 😋. The aroma is mildly fruity 😊The taste on the palate is round, with mild acidity and umami 😘It's a delicious sake that goes down smoothly 😚. I had some time to kill before checking in at my hotel that day, so I went to the outer shrine of Suwa Taisha Shrine 🙋♀️ and it brought back memories of my old visits 😌 my mind was purified😇.
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Drank with friends in Gunnison
# 4
4.65 pt.
nisibori
Tochigi
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Glue-like
Kansai Sake-new year off-line meeting (9) The fun continues ✨ We had a great conversation about the rare sake at the beginning of the party 🍶. Nishibori Tank Gake Shibori. Fruity aroma with a hint of honey, sweetness with no unpleasant taste, and a pleasantly clean aftertaste. This is delicious! I wonder if this is a private brand product of Nishibori Shuzo, a brewery in Tochigi that brews "out of the gate" and a liquor store 🤔. Tochigi love 🥰 even in Kansai offline meeting
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Sake...not really sake, but a liqueur made from sake. When you open it, it has a sweet and sour aroma like white wine. When you drink it, the taste of strawberry and the aroma of sake penetrate your nose! Interesting!
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SAKEWA Kansai Chapter 2024 New Year's Party Report: 2️⃣ Next up was another unfiltered raw sake✨. Nishibori had never had one before so we decided to order it 💡. It has a strong rice sweetness, and this one is also sweet like Wasanbon, leaving a bit of a lingering taste on the tongue. Upon closer inspection, it was a Tochigi sake 👀. It was like we were all drinking while saying that Tochigi sake is of a high level after all. ⤴️
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# 5
4.55 pt.
千鳥正宗
Okamura Shuzojo
Hyogo
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Nectar
Striking
I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.
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I received this from my wife's brother!
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Chidori Masamune is a Japanese sake from Sanda City! It is packed with umami, and although brewer's alcohol is added, the lingering aftertaste is amazing! Even when heated, the flavor is outstanding, and it is the best of the best!
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# 6
4.54 pt.
鷗樹
Sugita Shuzo
Tochigi
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Hot Temperature
Umami
Full-bodied
Cooling
Acidity
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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# 7
4.53 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Acidity
Cooling
Full-flavored
水林亭
Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru
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Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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# 8
4.44 pt.
Kikusui
Kikusui Shuzo
Kochi
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It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake? I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.
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August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.
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Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.
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# 9
4.43 pt.
Hatsuayu
Ayumasamune Shuzo
Niigata
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🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟
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🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....
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This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.
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# 10
4.35 pt.
Kinryu
Ichinokura
Miyagi
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It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.
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The sweetness of the rice is amazing. It tastes like sake. I like it because it is rather crisp.
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Balanced and refreshing. Seems to go with everything.
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