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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Milk" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Yahatagawa Shuzo Hiroshima

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Strawberry Milk Fizzy Acidity Tingly Sweet and Sour Dry Fruity

八幡川 1

八幡川 2

八幡川 3

🏠 Alcohol 8 Concept Worker Series Aroma is sour-like Uwazumi Sweet and sour 🥰. When mixed together sweet and sour, but with a calm feeling. (I'm so happy to see you! Be careful when you open the bottle ٩٩_but it opened in 😁. I paired it with grilled chicken wings and the sourness went away and it was sweet! (I love it!) It's so good you can finish it in a day. ❣️ At Sakamoto Sake Shop 🥰.

Japanese>English

My daughter liked the Fruits series, so I bought it. It was sweet with 8% alcohol and tasted like cherries. 1540 yen for 500ml.

Japanese>English

135th one. What is this 💈💈⁉️💇? First of all, good label design 👍good naming sense 👍👍good taste 👍👍👍looks like strawberry milk🍓🥛droopy liquor. Sweet aroma. But the taste is a little lighter than normal nigori sake. It has a refreshing aftertaste with pink grapefruit-like acidity and bitterness. This Hachimanagawa sake brewer puts a lot of effort into nigori sake.

Japanese>English

# 2

4.14 pt.

Iinuma Honke Chiba

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Caramelized Milk Striking Grapefruit Raisin Grainy

Ichiki 1

Ichiki 2

Ichiki 3

⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5

Japanese>English

⭐️⭐️⭐️⭐️ A brand that is no longer in existence, Ippiki. It seems to be refreshing, but comes with a gusto. It's not a sparkling sake, but it has a refreshing tanginess. Interesting sake. Kangiku is now the top sake in Chiba, but Ikki (now Koshi) used to be the best. It is a pity that this brand is no more!

Japanese>English

# 3

3.96 pt.

Oomuraya Shuzojo Shizuoka

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鬼乙女 1

鬼乙女 2

鬼乙女 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

Japanese>English

The first drink of the day

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Oni Otome Tears Shiboritate

Japanese>English

# 4

3.91 pt.

Sachihime Shuzo Saga

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Milk Crisp Tranquil

Sachihime 1

Sachihime 2

Sachihime 3

Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake

Japanese>English

Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.

Japanese>English

HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.

Japanese>English

# 5

3.66 pt.

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Strawberry Coffee Milk

Sanzui 1

Sanzui 2

Sanzui 3

Jun Dai is in the 1500 yen range and very cosy👍 When it comes to Niigata, I love Kafuda-shu, it's very similar to the acidity of that Kafuda-shu 😋. I love Niigata, but I can't tell if it's sweet or spicy 😅I found myself drinking 3 gou of it, so it's good 😋. But I think it's the winner 😆. I'd like to try the other ones though👍

Japanese>English

Sake meter degree -6.0 Acidity Amino acidity Polishing ratio 50%. Rice used: Gohyakumangoku, Niigata rice Yeast: Niigata G9 yeast Filling - Mouth Mellow yet powerful, with good acidity. Good balance of aroma and umami 🍶.

Japanese>English

At Senami Onsen!

Japanese>English

# 6

3.47 pt.

Yushin Shuzo Kagawa

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Yushin 1

Yushin 2

Yushin 3

Junmai Yamada Nishiki 80

Chinese>English

I thought I had had a rice from Kagawa prefecture called ◯Ide Rice, so I asked for it (or maybe it was just my imagination). I drank it after Mutsu Hachisen, so it lacked fruity flavor, but it tasted delicious when heated.

Japanese>English

Ayaka-gun, Kagawa Prefecture. Yushin Brewery Co. Yushin Namaishu Junmai Ginjo No. 9 Yeast We are back to drinking at home. Purchased on a trip during Obon. I jumped on a label I'd never seen before and neglected to check the date, and found out that it was February 💦. I drank it cold. Not much Uitatekoso, but there is a slight graininess, with a hint of alkaloa. No mature-like aroma. The mouthfeel flows smoothly on the tongue, and the taste is full and full of rice flavor with a sense of maturity. The aroma that passes through the nose is a little matured, so it has matured a bit. But it just has an autumn-aged look to it 🤣. As the label on the back of the bottle says it is slightly dry, there is a bit of spiciness at the end, but I don't mind it too much because the umami is very strong. The high alcohol content makes it easy to drink, but it comes back with a thud later. I would like to try a freshly brewed sake once. Ingredients: rice, rice malt Ingredient Rice:100% Yamadanishiki (produced in Zaita-machi, Kagawa Prefecture) Yeast used: No.9 yeast Rice polishing ratio:55 Alcohol content: 17.5 Sweetness/spiciness: Slightly dry

Japanese>English

# 7

3.46 pt.

Wakura Shuzo Chiba

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Strawberry Juicy

竹岡 1

竹岡 2

竹岡 3

A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.

Japanese>English

Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.

Japanese>English

The 22nd Hankyu Brewery Festival (1-2) Seisen] and [Takeoka] booths. Takeoka Special Junmai So no Mai Sold out and only available for tasting. Very fruity, sweet and juicy. The rich umami is good. The price is too good to be true, so it is understandable that it is sold out. Takeoka Junmai Ginjo Gohyakumangoku This one was tasted at room temperature, not chilled. I've heard that if you chill it too much, it becomes too crisp and blurred in flavor. The acidity is refreshing and not too dry. Takeoka Junmai Ginjo Yamadanishiki The nose is sweet from the first whiff. I prefer Sou-no-Mai or Omachi, which are more sweet and tasty. Takeoka Junmai Daiginjo Omachi Fruity, rich, sweet and delicious. I like this one, but it's not my favorite type. This is my favorite type, but it is a bit on the pricey side. I hear there are no places to buy it in the Kansai region. It is only available at product exhibitions, product centers, and antenna stores.

Japanese>English

# 8

3.45 pt.

Kubiki Shuzo Niigata

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Kubiki 1

Kubiki 2

Kubiki 3

Japanese>English

Feels like a bitter taste lingers.

Japanese>English

It seems lighter than the standard Junmai. Or is it more sharp? Green apple

Japanese>English

# 9

3.38 pt.

Kazuma Shuzo Ishikawa

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Sen 1

Sen 2

Sen 3

Sen Junmai Ginjo Firm umami. Delicious to the aftertaste. SUMA SHUZO, Ishikawa Prefecture. Drink and support!

Japanese>English

A special junmai sake with a clear taste. It's a little more refined than I usually prefer. In that sense, it may not be like a special junmai sake, or perhaps it is because it is a special junmai sake? The aroma is nice too... 🤩.

Japanese>English

# 10

3.32 pt.

Nishimi Shuzo Hyogo

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空の鶴 1

空の鶴 2

空の鶴 3

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

Japanese>English

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

Japanese>English

a gift It was the first time I had ever had a fresh one in Honjozo. The mouthfeel is like mint? I've never had it before, but it's interesting. I think it leaves a little bit of a cloying taste at the end.

Japanese>English

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