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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Amino Acidity" flavor, ranked by the strength of the impression.
# 1
4.98 pt.
舞桜
守屋酒造
Chiba
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Amino Acidity
bamboo grove with a thick layer of mixed weeds Lactic acidity. There is a sense of maturity. Both are moderate. It has umami. There is a lingering aftertaste. It makes you feel relaxed. It goes well with Japanese food. Purchased at a sake brewery in GW. Sake brewery in Kujukuri. The owner was very talkative and told us a lot about Chiba Prefecture's sake. He is in the unique business of putting customers' names on sake labels. It might be good as a gift.
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100% Chiba rice Polishing ratio 60 Alcohol 17%. Date of production: June 25 First Chiba sake: ☺️ This is a super new sake that was just made yesterday✨. The first taste is koji, followed by sweetness and a lingering alcohol taste, which I personally experienced for the first time. I visited the brewery and the proprietress was very nice and let me try some tasting and I had a good time shopping 😉. It goes great with the local sesame pickles 😘. I didn't put it on the picture, but the fresh pickled pepper they were selling is also very tasty...!
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The second bottle of Mai-Zakura was sent to me by my brother who lives in Chiba. It is a crisp, dry sake with a very bitter taste and a strong rice flavor.
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# 2
4.66 pt.
Fuyuki
Fukunotomo
Akita
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Amino Acidity
(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.
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I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.
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Fuyuki Junmai Ginjo Genshu Premium Rice polishing ratio 60 Alcohol content 16%.
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# 3
4.54 pt.
Ganho
Niigatadaiichi Shuzo
Niigata
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Amino Acidity
Deep
Acidity
Umami
Plum
Weighty
Taste robust. strong
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A little sweeter than Yamama, a famous sake from Niigata Daiichi Sake Brewery. It is a little sweeter than Yamama, a well-known sake from Niigata Daiichi Sake Brewery, but it shines brightly when paired with food. It is a sake with a strong and powerful flavor. A salad of fresh onions and tuna is a good snack.
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Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.
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# 4
4.32 pt.
Iyari
Hokuan Jozo
Nagano
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Amino Acidity
Acidity
Umami
Rich
Yogurt
Sweetness
Creamy
Burdensome
〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.
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☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.
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I'm taking a training course and have a stack of assigned reading. I'm reading on the train, not playing with my phone. I think it's a smart appeal🧐, but I almost always fall asleep. Probably my first brand. It's a leafy freshness, maybe pulled by the label. I thought the flavor was a bit peculiar. Ramen I had near the training location. I was worried about the unusual ingredients, salmon roe and cucumber, but they matched the tai-dashi ramen better than I expected 😊.
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# 5
3.91 pt.
彩華
Nakano Shuzo
Aichi
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5.0/10.0 Local sake from Aichi prefecture. The barrel aroma is amazing.
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Full-bodied ginjo aroma🪙. In the mouth, a slightly heavy sweetness and a unique umami taste escape through the nose, and a light acidity rounds it all out😗. The price is reasonable and I can't complain, but enjoy it as a food sake: ☺️🍽️
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It is also easy to drink, but a little spicier than the yeast 1801 from the same brewery.
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# 6
3.88 pt.
Mujinzou
Nagano
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Purchased at a nearby department store. The brewer enthusiastically explained to us. It has a slightly sweet taste. It has a strange taste with a hint of wood (forest)? It has a mysterious taste with a smell of wood (forest).
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Purchased on the way back from the fairy tale road Classic sake, slightly sweet. This is delicious!
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Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.
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# 7
3.87 pt.
Taisetsu
Takasago Shuzo
Hokkaido
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Viscous
Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.
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My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.
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As smooth as water. Fruity and smooth. It is a summer sake!
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# 8
3.85 pt.
Dogokurazake
Minakuchi Shuzo
Ehime
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Yakult
7 points (Wife 7.5) Rice : Ehime Shizuku Ehime Rice polishing ratio : 60 Sake Degree : ±0 Purchased from: Mizuguchi Shuzo, Matsuyama City, Ehime Prefecture Silent when opened, no gassiness Pineapple-like aroma with a hint of rice flavor. The same mild aroma as the first sip, soft rice flavor and moderate sweetness spreads with a little acidity, and finishes quickly with a hint of bitterness and a little alcohol spiciness. Overall, it is refreshing and easy to drink. It is good for accompanying a meal, but it may be too smooth as a stand-alone sake. The taste may have changed since the one I bought from a brewery in Ehime this time last year came out of the fridge. It went well with spicy grilled minos and Umaibo shrimp mayonnaise flavor.
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20230902 The last one is Junmai Ginjo (*^^*). This series is just delicious! It has a rich flavor that conveys the goodness of the water as well 🍶. Thank you very much for your kindness.
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20230812 I chose this from the catalog gifts. I had never heard of this brand before, but it is fragrant, fruity and really delicious! It was my first time to drink it, but it was aromatic, fruity and really delicious! Thank you very much!
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# 9
3.75 pt.
Nanotsuki
Tsukinoi Shuzoten
Ibaraki
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Warm Sake
Fizzy
Creamy
Amino Acidity
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
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It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
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# 10
3.74 pt.
Tabito
Maizuru Shuzo
Akita
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Spicy
Room Temperature
Amino Acidity
Cooled Sake
Umami
Acidity
Hot Temperature
Grainy
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
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The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
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Location Yokote City, Akita Prefecture Rice type Menkoina Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 15 Yeast: Kyokai 901 Sake degree +5.0 Acidity 1.8 Amino acidity 1.7 Rating (scale 0-3) (Item) Wine glass (Aroma) +2 (Appearance) Yellow, various floating lol (Taste) Body 2.5 Acid 2 Sweetness 2 Umami Bitterness Lingering Yes Impression: Tasty and dry Aged and full of amino acids. It is unique but delicious. Repeat Score 2
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