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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Amino Acidity" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

守屋酒造 Chiba

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舞桜 1

舞桜 2

舞桜 3

2024 Chiba Sake FESTA🍶Tokyo Bay Makuhari Hall Mai-Zakura Junmai Doburoku

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100% Chiba rice Polishing ratio 60 Sake degree +1 Alcohol content 15 Self-rated 4 Old-fashioned taste

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Labels for Inage Kaigan

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# 2

4.40 pt.

Fukunotomo Akita

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Fuyuki 1

Fuyuki 2

Fuyuki 3

(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.

Japanese>English

I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.

Japanese>English

memorandum Akita Gin-san Polishing ratio 60 Manufactured in 2024.09 16 degrees Celsius ☆☆☆☆☆

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# 3

4.38 pt.

Niigatadaiichi Shuzo Niigata

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Amino Acidity Deep Acidity Plum Umami

Ganho 1

Ganho 2

Ganho 3

This sake is made with yeast No. 6. It has a complexity and depth of flavor like a sake yeast. It is not as refreshing as the other two. Personally, I prefer Yamama.

Japanese>English

In between trains, I went to a traveling BAR for the first time in a long time. I was curious and hadn't had a drink, Kirakira-lettered Iwaho Refreshing sourness, bitterness and astringency, The strong acidity is refreshing and easy to drink. You can taste the mellow flavor, It is delicious!

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. Rice polishing ratio: 60 Limited Kimoto brewing by the "Yamama" brewery Flavor like white wine Delicious sake! 4.0☆☆4.0

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# 4

4.15 pt.

Hokuan Jozo Nagano

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Amino Acidity Acidity Umami Rich Sweetness Yogurt Burdensome Balanced

Iyari 1

Iyari 2

Iyari 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

Japanese>English

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

Japanese>English

I bought it because it was sold as a low-temperature-aged sake, which has exactly the same production method and production date as the Aki-agari sake I drank last September. This time, it was sold as a cold-aged sake, so I bought it. The color is yellow. It has a little sweetness. Does the roundness from aging make it less sharp and sweet? Is it drunken? I think the flavor has become more cohesive as well. Oh, today is the 3rd day of opening the bottle. lol ↓The sake we drank last September was manufactured in August 2023 and shipped in September of the same year. This time, the sake was manufactured in September 2023 and shipped in December of the same year... I wonder where it has been sleeping for a year since it was shipped... Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Hitogochi 100%. Rice polishing ratio: 59 Yeast used: Association No. 701 Alcohol Content : 17 Sake Degree : -3 Acidity: 1.9 Amino acidity: 1.5 Content : 720ml Production Date : August 2023 R4BY Shipment date : December 2023

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# 5

3.82 pt.

Nakano Shuzo Aichi

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彩華 1

彩華 2

彩華 3

cheap drinking spot (pub, tavern, etc.)

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☀️ Wow, we're almost into December! Buy it with Toraji's song at Sake no Bunka-kan 🤗. This size, no matter how you look at it, it gets pushed to the corner of the fridge 🙂‍↕️ I've been absent for a while 💤. Yopa Memo The flavor has gone a little bit because it's been out for a while☹️ Slightly yellow hue Not habitual, smooth and easy to drink. Citrus and melon Neither of them is ">". Both are soft and fluffy. I'll settle for the convenient word "various" here😅. I drank it with something spicy (porridge made with leftover spicy ramen soup) as a side dish, so I don't really care about the arsozoe. I mean, my mouth is on fire🔥🔥 I don't know🥵. I like the small size so I can drink it quickly. Thanks for the treat😋😋.

Japanese>English

Fruity but not sweet. It was clean and dry without any frizziness.

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# 6

3.78 pt.

EH酒造 Nagano

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Suien 1

Suien 2

Suien 3

4 consecutive days of local drinking I don't remember much about it, but it was good❗

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4 consecutive days of local drinking I don't remember much about it, but it was good❗

Japanese>English

Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.

Japanese>English

# 7

3.78 pt.

Takasago Shuzo Hokkaido

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Taisetsu 1

Taisetsu 2

Taisetsu 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

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My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

Japanese>English

As smooth as water. Fruity and smooth. It is a summer sake!

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# 8

3.71 pt.

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Mujinzou 1

Mujinzou 2

Mujinzou 3

Purchased on the way back from the fairy tale road Classic sake, slightly sweet. This is delicious!

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Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.

Japanese>English

The touch is sweet and refreshing.

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# 9

3.71 pt.

Tenzan Shuzo Saga

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Juntenzan 1

Juntenzan 2

Juntenzan 3

When I hear "Tianshan", I think "Mongolian Chop"... It's not spicy, but it's very strong. It's very effective... As expected from Hirokichi Tenzan! I prefer a lighter taste, so it's a little harsh, but it works well.

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It is light and crisp with a refreshing aftertaste. It would go well with squid, flatfish sashimi, and nuta.

Japanese>English

Sushi Continuing on with a little Sushi 🍣. I was surprised by this sake I opened the week before last: ‼️ I loved it 🥹💖! The fruity aroma is unlike anything I've ever tasted before! It really goes well with Tenzan Sake Brewery🍀. #TenzanShuzo #JunmaiGinjo #Yamadanishiki #Cold sake #Saga Prefecture #Low-cost Series

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# 10

3.66 pt.

Minakuchi Shuzo Ehime

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Dogokurazake 1

Dogokurazake 2

Dogokurazake 3

7 points (Wife 7.5) Rice : Ehime Shizuku Ehime Rice polishing ratio : 60 Sake Degree : ±0 Purchased from: Mizuguchi Shuzo, Matsuyama City, Ehime Prefecture Silent when opened, no gassiness Pineapple-like aroma with a hint of rice flavor. The same mild aroma as the first sip, soft rice flavor and moderate sweetness spreads with a little acidity, and finishes quickly with a hint of bitterness and a little alcohol spiciness. Overall, it is refreshing and easy to drink. It is good for accompanying a meal, but it may be too smooth as a stand-alone sake. The taste may have changed since the one I bought from a brewery in Ehime this time last year came out of the fridge. It went well with spicy grilled minos and Umaibo shrimp mayonnaise flavor.

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20230902 The last one is Junmai Ginjo (*^^*). This series is just delicious! It has a rich flavor that conveys the goodness of the water as well 🍶. Thank you very much for your kindness.

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20230812 I chose this from the catalog gifts. I had never heard of this brand before, but it is fragrant, fruity and really delicious! It was my first time to drink it, but it was aromatic, fruity and really delicious! Thank you very much!

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