hoshiaki
Junmai Ginjo🍶Summer only sake 😆.
Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots.
The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔.
Aizu Kitakata Ramen Aizuna @ Jujo 20230801
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