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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.

# 1

4.96 pt.

71 check-ins

西条鶴 1

西条鶴 2

西条鶴 3

Tonight we start with Saijotsuru summer sake from Hiroshima: ❤️

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Peaked 3 days after opening. 70 points.

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At Kabazu Ike's. I found it in the all-you-can-drink section! This is deliciousლ(´ڡ`ლ)

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# 2

4.87 pt.

Okuizumomaewataya

Tanabe Takeshita Shuzo Shimane

61 check-ins

Pear Pineapple Viscous Bitterness

Okuizumomaewataya 1

Okuizumomaewataya 2

Okuizumomaewataya 3

The rice used is Yamadanishiki and Shunyo. This is Izumo no Kuni's newest brewery, created (reborn) last year. Naturally, it was the first time for us to visit. The image of sake in this area is that of powerful sake-like sake, all of which are unique. This sake is unique in the sense that it is, but the image has been overturned. It is very fruity and lightly sweet and sour, with a pleasant citrus bitterness spreading from the sweetness and acidity. The mouthfeel is clear and crisp. It is a wonderful bottle as a food sake. ❣️ We will keep an eye on it in the future: ‼️

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Tabe Takeshita's Rihachi white at my favorite restaurant. Umami, sweet, spicy, super tasty and well balanced.

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Tabe Takeshita Sake Brewery's 901 yeast 🍶. There are two different brands of Rihachi with different yeast, this time I bought this one✨. Slight bitterness from a slight sourness on the palate. It has a lingering umami taste 😌. Very easy to drink 👍

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# 3

4.69 pt.

Hiki Shuzo Niigata

247 check-ins

Umami Room Temperature Warm Sake Pear Full-flavored Hot Temperature Soft Subtle

Tsurunotomo 1

Tsurunotomo 2

Tsurunotomo 3

Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.

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Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.

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#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.

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# 4

4.63 pt.

松浦一酒造 Saga

151 check-ins

Soy Source Umami Pear Sweetness Juicy WesternPear Weighty Creamy

Matsuraichi 1

Matsuraichi 2

Matsuraichi 3

2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!

Japanese>English

It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!

Japanese>English

The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.

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# 5

4.48 pt.

Toshun Shuzo Aichi

158 check-ins

Pear Grainy Hot Temperature Fruity Expansive Room Temperature Umami Neat

Azumaryu 1

Azumaryu 2

Azumaryu 3

The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen

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I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!

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The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!

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# 6

4.47 pt.

福羅酒造 Tottori

205 check-ins

Acidity Shaoxing Wine Orange Pear Hot Temperature Room Temperature Coffee Warm Sake

山陰東郷 1

山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

Japanese>English

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

# 7

4.47 pt.

橅のしずく

Suishin'yamane Honten Hiroshima

61 check-ins

橅のしずく 1

橅のしずく 2

橅のしずく 3

Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209

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Dry but nectarous. The sign is always true.

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This is a gift from my wife who went to Onomichi. Very fruity! When you put it in your mouth, the apple-like aroma escapes and you feel a hint of sweetness. When swallowed, the sweetness quickly dissipates and leaves a pleasant aftertaste in the throat. This is delicious!

Japanese>English

# 8

4.45 pt.

Isokura Shuzo Ibaraki

245 check-ins

Soft Pear Invigorating Dry Firm Room Temperature Warm Sake Umami

Inazato 1

Inazato 2

Inazato 3

It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.

Japanese>English

I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.

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At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture

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Where to Buy

地酒屋金澤留造酒店　楽天市場店

稲里いなさと純米ひたち錦720ml¥1,620 稲里いなさと辛口1800ml¥1,925

# 9

4.42 pt.

Kondo Shuzo Gunma

500 check-ins

Pear Dry Sweetness Neat Fizzy Umami Crisp Fresh

Akagisan 1

Akagisan 2

Akagisan 3

I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.

Japanese>English

It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.

Japanese>English

It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!

Japanese>English

# 10

4.36 pt.

Momokawa Aomori

124 check-ins

Sugidama 1

Sugidama 2

Sugidama 3

First Momokawa, sharp and crisp.

Japanese>English

Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

Momogawa Sugitama Ginjo-Junmai Houjyu-Kuradashi This brewery is located in Oirase-machi, Aomori Prefecture. Sake rice is "Mashigura" produced in Aomori Prefecture. This is also rice rice. Aomori yeast is also used. Mellow aroma and mild mouthfeel, Full-bodied taste. #Nihon-shu

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