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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rum" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Godo Shusei Hokkaido

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Rum Dry Wine Penetrating Crisp Mild Silky Umami

Taisetsunokura 1

Taisetsunokura 2

Taisetsunokura 3

. At the "Laughing Gate" at the main station in Toyohashi Gentle spiciness, with a hint of rice flavor! Just a hint of sourness! Does it go well with strong flavored food? ✩3.5

Japanese>English

Honjozo🍶Kenkusetsu❄️ Otona no Himitsu Club Pass Hokkaido Travel Journey 🚃Day 3 Kinugisetsu is also warmed up. Soft and gentle. Sweet and delicious. Pleasant sake. Suddenly dry with liver. Sashimi: tuna, kipper, octopus, and omelet. The proprietress I saw on Kazuhiko Ota's TV show seemed a bit scary, but she was very friendly and talked to me moderately 😆. Dokyu Sanshiro @ Asahikawa 20231202

Japanese>English

I was attracted to it when I heard it was Asahikawa, so I tried it. I was told that it is easy to drink cold or warmed, but I had it warmed. It looks like a honjozo. Asahikawa, or rather the Oenon Group, is a widely used alcohol manufacturer.

Japanese>English

# 2

4.95 pt.

Yoneda Shuzo Shimane

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Rum Raisin Plump

Miho 1

Miho 2

Miho 3

Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...

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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!

Japanese>English

Memo memo_φ(____... Bottle enclosure

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# 3

4.63 pt.

福持酒造場 Mie

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Rum Raisin Acidity Fizzy Bitterness Fresh Sweetness Coffee

Tenkanishiki 1

Tenkanishiki 2

Tenkanishiki 3

For the record Sake I drank when I went to Mie after all this time

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After drinking Shikishima about a month ago, I became interested in Fukumochi Sake Brewery (Tenga Nishiki) who helped me with Shikishima Sake Brewery! I looked up where they sold it and was surprised to find a special distributor near me 😲. I ended up buying three different kinds! It's like a muscat with a standing aroma! The first sip gives the impression of being rich, but the mouthfeel is clear. I didn't taste much sweetness. The rich taste is followed by the umami of the rice, which is also heavy and robust. There is a slight alcohol aftertaste. The bitterness is also moderate~! If I have a chance, I'd like to try the raw sake.

Japanese>English

This is my first time drinking Tenka Nishiki ✨This is delicious 😋It has a gentle sweetness, a good amount of gas, a moderate aroma, a subtle bitterness in the second half, and a nice sharpness👍. Today I had a seafood bowl with spring sea urchin from Okhotsk, scallops from Eruption Bay, and Miyagi Miyagi salmon! Ahhhh, delicious! ‼️

Japanese>English

# 4

4.50 pt.

Asahi Shuzo Niigata

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Yobitomo 1

Yobitomo 2

Yobitomo 3

The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.

Japanese>English

Another bottle after a long time of drinking outside. I like this type of wine, which is light on the palate and has an elegant flavor. The label is nice. Yobitomo Junmai Daiginjo Asahi Shuzo(Nagaoka City, Niigata Prefecture)

Japanese>English

Easy to match with any dishes.

Japanese>English

# 5

4.44 pt.

Nishimi Shuzo Hyogo

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空の鶴 1

空の鶴 2

空の鶴 3

Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.

Japanese>English

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

Japanese>English

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

Japanese>English

# 6

4.36 pt.

ILAKA SAKE Nagano

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Bitterness Fizzy Complex Acidity Fruity Juicy Light Neat

Ilaka 1

Ilaka 2

Ilaka 3

9 points (Wife: 8 points) Alcohol percentage : 15 Ingredients : contract-grown rice Hitogokochi, Matsukawa-mura, Kitaazumi-gun, Nagano Rice Polishing Ratio : Undisclosed Sake Degree : Undisclosed Sake Shop Marumi (Sapporo, Japan) Shupon when opening the bottle Moderate gassiness Slightly ripe apple-like top-end The same gentle aroma as the first sip, soft rice flavor and sweetness spreads with a thin acidity and a slight gassy feeling, with a slight bitterness and a woody aroma in the back, and it finishes quickly. It is a well-balanced and beautiful sake that is easy to pair with meals, and is of course delicious on its own as well! It went well with seafood pasta in tomato sauce. The amazake made with Iraka sake lees, which was given to us at the time of purchase, had a very nice aroma and the grains were fine and tasty!

Japanese>English

Slightly sparkling and refreshing with just the right amount of acidity.

Japanese>English

# 7

4.33 pt.

Chiyo Shuzo Nara

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Rum Raisin Acidity Tingly Neat Muscat

Chiyo 1

Chiyo 2

Chiyo 3

Chiyo Shuzo Chiyo Junmai Ginjo Omachi This brewery is located in Gosho City, Nara Prefecture. The rice is 60% polished Akaban Omachi grown in Okayama Prefecture. Gentle and refreshing aroma. The rice flavor is full and full-bodied, Sharp and crisp finish. #Japanese Sake

Japanese>English

I think it was somewhat dry.

Japanese>English

Great fruity. Delicious.

Japanese>English

# 8

4.25 pt.

Sasamasamune Shuzo Fukushima

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Rum Raisin Miso Dry Sweetness Prune Honey Umami

Sasamasamune 1

Sasamasamune 2

Sasamasamune 3

Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.

Japanese>English

Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.

Japanese>English

# 9

3.74 pt.

Hamakawa Shoten Kochi

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Plum Balanced Rum Raisin

Shintaro 1

Shintaro 2

Shintaro 3

Bikuyo Junmai Shintaro is named after Shintaro Nakaoka, a hero of Tosa at the end of the Edo period along with Ryoma Sakamoto. We dedicate this pure tasting Junmai sake to Shintaro and the sea of his beloved hometown. It is characterized by its mild aroma, light and crisp taste, and pleasant acidity. We recommend drinking it cold for a refreshing drink or at room temperature to fully appreciate its umami. Awards SAKE COMPETITION 2024, Junmai-shu Category, Silver

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American Husband Junmai Sake Shintaro

Chinese>English

dry taste (e.g. sake, wine) clear With Mr. Mura

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# 10

3.69 pt.

Kinpo Shizenshu

Niida Honke Fukushima

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Melon-flavored Acidity Rum Raisin Shaoxing Wine CherryBlossom Yogurt Umami

Kinpo Shizenshu 1

Kinpo Shizenshu 2

Kinpo Shizenshu 3

At Kaki-numa. I'm not sure how many times I've heard of this, but I'm sure it's a good idea. Lucky👍 I bought a bottle of autumn wine 😋 for good measure. Just the right amount of age! The flavor of the food tickles my autumnal appetite 😅 It's the season for good drinks and snacks 😁

Japanese>English

The name "nigori melon" suggests that it is very sweet, but it is not sweet at all, and goes well with food.

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🍈🍈🍈🍈🍈 Yajima Sake Shop 1800/3960 yen Junmai Namikage Ooragarami 15% (15%) 60% 2024.09

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