I bought a bottle of Bikkengen at Masuichi-Ichimura Sake Brewery in Obuse, and it was delicious, so I bought this one this time.
Both bottles are very cool.
The bottles are very cool.
I'm still getting used to dry sake, but the Kohzan is delicious. It went well with sashimi.
Obuse's sake brewery. It was recommended to me, so I brought it home. They say it is freshly pressed, frozen, and not fire-aged.
It is dry with a sake degree of +8.
When I asked a sake shop in Miyajima about sweet sake in Hiroshima Prefecture, they recommended this one after stating that Hiroshima is mostly dry. I heard that Soseki Natsume was also a fan of this sake.
It is true that it has a slightly sweet taste.
Not related to the taste, but the beautiful logo is said to be the work of Shiko Munakata!
I drank the green bottle, but I like the platinum better. It has less acidity. According to the store staff, Platinum is a food wine that does not interfere with meals.