The aroma is that of mild rice, and the sweetness of the rice spreads in the mouth and the sweetness lingers for a long time.
When served with stewed beef tongue, the umami flavor is not overpowered by the richness of the broth, which is a nice touch.
Japanese Sake Festival
The sake is said to be of limited local distribution.
Sweet and light aroma and chestnut-like sweetness.
The taste of chestnut-like sweetness lingers in the mouth for a long time
It goes well with beef tongue stewed with radish.
It would be delicious with dashi soup stock.
Japanese sake festival
This July, when I was living in Fukuoka, I went sightseeing in Kashima and Hizen Hamajuku in Saga.
I bought a bottle at Kohime Sake Brewery, which I visited then.
This is my first time to buy this brand.
I have the impression that it is distributed locally 🤔.
Cold sake.
Aroma of chestnuts and freshly cooked rice
Slightly sweet with a refreshing taste.
Gentle umami with just the right amount of sweetness.
☀️
The 12th Japanese Sake Festival @ Osaka Bay Tower🍶.
I looked back at my photos and I drank quite a bit😅.
Some of my notes are not so good, so I'll mainly post the drinks I remember 😆.
⚫︎ Sachihime
It's a sake from Saga prefecture and I'm drinking it for the first time 🍶.
I can tell from the romanization that it is read as "Sachihime Egushi" 🧐.
It has a light sweetness and a slight astringency. It has a light sweetness and a slight astringency. Unlike Nabeshima and Shichida, also from Saga, it does not have a thick flavor 🤔.
I learned one thing about this kind of sake in Saga: ❗️
⚫︎ comet
It uses apple yeast 🍎.
It has a strong acidity and a little sweetness.
It is like ripe apples🍎.
⚫︎Gohashi
This sake has a refreshing impression with sweetness and slight bitterness 🍶.
⚫︎ Okuhida Shiboritate Nama Sake
It is a raw sake with 17% alcohol by volume.
It has sweetness and umami with a slight minerality.
The slight acidity assists the crispness and allows you to continue drinking without becoming sluggish😙.
It is the perfect image for a long autumn evening 🌙.
The 12th Japanese Sake Festival] Osaka Bay Tower ④.
I see you read "Egushi" in "Laughing Sake". It is a wonderful name!
It has a nice sweetness! You can drink as many glasses of this sake as you want.
0 Junmai Ginjo DEARMYPRINCESS
Wow, it is delicious! It comes in like water, but also has a fruity flavor. It has no habits at all and is easy to drink.
A bottle I bought at the brewery last summer, a Kura Master 2024 gold medal-winning sake.
It has a rather rich mouthfeel, a hint of bitterness, and finishes with a slight lingering aftertaste. It was slightly sweet, but also refreshing and easy to drink. It reminded me of the time we compared sake at the Hama Bar in Hizenhama, where each brewery had its own character, but it was like this....
It must be difficult for them, but they are doing their best.
Sake from Saga is delicious.
Some flying, SAKE WALK ongoing. This sake is delicious! It has a wonderful aroma and fruity flavor. Drinking it with a set of asparagus tempura with salt further enhances its potential. The balance of sweetness is exquisite. It is also great with sweet barley miso, which keeps its robust flavor. I asked where I could buy it in Tokyo, but there is only one place. Too bad!