The second bottle of the 0th party😄I get a Junmai Ginjo from Izumigawa! It makes me want to drink it when it's there (^o^)
The aroma is mild rice aroma from banana🍌! When you drink it, the mild sweetness slowly gives way to umami, with little sourness or bitterness, and a nice sharpness. It is a sake that really doesn't interfere with meals. I would like to continue drinking it slowly.
This is Izumikawa, a local brand of Tobiroki purchased on a trip to Fukushima.
I bought it in a bottle because they didn't have any Yongo bottles...lol
It was my first time to drink it, but it is very good!
It is very smooth from the first sip, and it seems to soak into the body easily. It is very smooth from the first sip.
The taste is fruity with a hint of 🍌 and you can really taste the mildness and umami of the rice, but the finish is clean and refreshing, so you can drink more ✨.
I think I could finish a whole bottle of this in no time 😆 lol.
It's so good!
Good evening, Mr. Pepper 😃.
Izumikawa! I'm curious about it but haven't tasted it yet 🥲Your review makes me want to go back to Fukushima!
I'm sure you'll be able to relax with the memories of your trip if you have a bottle 😌, but it's too good to be fast 😙.
Good evening, Jay & Nobby!
I've never bought a bottle before, but you're right, it's a great way to relax and enjoy the memories of your trip✨.
I'm sure it will be gone soon... lol
unadulterated sake
It is drinkable all the time and tastes sweet and sour. It has a more firm outline of sweet and sour than HIROKI. Sharp. Aroma of green apple. 88 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.5.
Hinted aroma: 3.2
To take to my son.
I opened another bottle of one: ❣️
Izumikawa Junmai Ginjo Nanokuchi Hon Nama 🍶✨
Freshly squeezed and bursting with flavor 😘.
This is from a sake friend who sent me a bottle of Koganezawa.
This was sent to me along with a bottle of Tenmei no Zero that I drank in December 🥰.
Fruity aroma
Mild on the palate
Soft sweetness and full of umami
Fresh and gorgeous acidity
Well balanced and easy to drink ♡
Delicious!
While retaining its gorgeous aroma
It goes down smoothly and cleanly while leaving a gorgeous aroma.
It is sweet but does not leave a lingering aftertaste
I can drink it all the time 😋😋.
Delicious 💕💕!
My son and I had it for 3 days 🥂.
Still as soft and easy to drink 😋.
Again, we both finished 4 cups 😙👍.
Thank you ♡ for the treat ♡ and thank you to my sake friends 🙏.
Dora-chan gave us 7 bottles of sake this time.
These two and 7 other bottles of sake ❣️
New ones, old ones and many more 🤭.
I ended up with a NEW YEAR bottle of Tasake ✨.
My son's latest boom is
Making Greek yogurt 🤣.
A while ago, he used to make a baked cheesecake using Fatteno, but then he decided to make his own Fatteno and it was so much better than Fatteno.
It's even better than pattino 😍.
Good evening, Tsubu 😃Izumikawa ❤️ delicious 😋I can't get it at all when I'm in Osaka 😅I was amazed at the handmade Greek yogurt, but your son is a craftsman who makes his own cheesecake ❣️ wonderful ✨.
Good evening, Tsubu!
Spectacular lineup - I want to drink it all 😁✨
Your son is awesome ⤴️
If you like to cook, you are handmade from close to the ingredients with a bang 😲.
Tsubu-chan Good evening 😄The Izumikawa Funakuchi is delicious, isn't it? Tsubu-chan is right, it is a well-balanced sake with a strong umami flavor, and you never get tired of drinking it. After the second day, it becomes more relaxed and tasty.
Good evening, Wakata 😊.
Izumikawa's Funakuchi ❣️ was delicious 💕I guess it's hard to get in Osaka 🥺.
My son is a sucker for cheesecake and Greek yogurt 🤣.
Good evening, Muro 😊.
It's like a hobby for me🤣 I make Chinese side dishes and jiro-style ramen using chashu broth 🍜It was cheesecake around New Year's 😘Now it's Greek yogurt 🤣He likes sweet sake too 😚♪
Good evening, Mr. Sashu😊.
I drank Izumikawa's Funakuchi for the first time and it's delicious 😚💕 full of flavor and well balanced ♡.
My son and I drank it for the third day and it was as good as ever with a little bit of calmness 🥰.
Izumikawa is a local Fukushima limited distribution product of the Tobiroki brand.
Almost the same specs, but the spiciness is mellower than Tobiroki and you can feel the rice.
It is good cold, but also good warmed up. ❗️
Izumikawa Junmai Ginjo Nanokuchi Honnen, Hiroki Shuzo Honten, Fukushima Prefecture
The aroma is mild.
The aroma is mild, and the sake has a freshness to it due to the presence of the lees.
The lees are only slightly present at the bottom of the bottle, so the presence or absence of the lees can be varied.
The lees make it a little sweeter.
I thought it might take a while to finish since it is a bottle, but it was so delicious that it only took a moment.
It used to be a Honjozo Kiku label.
It is a sake with the unique flavor of fruit and rice. It is a beautiful ginjo-style sake with a unique flavor of fruit and rice!