Izumikawa is a local Fukushima limited distribution product of the Tobiroki brand.
Almost the same specs, but the spiciness is mellower than Tobiroki and you can feel the rice.
It is good cold, but also good warmed up. ❗️
Izumikawa Junmai Ginjo Nanokuchi Honnen, Hiroki Shuzo Honten, Fukushima Prefecture
The aroma is mild.
The aroma is mild, and the sake has a freshness to it due to the presence of the lees.
The lees are only slightly present at the bottom of the bottle, so the presence or absence of the lees can be varied.
The lees make it a little sweeter.
I thought it might take a while to finish since it is a bottle, but it was so delicious that it only took a moment.
It used to be a Honjozo Kiku label.
It is a sake with the unique flavor of fruit and rice. It is a beautiful ginjo-style sake with a unique flavor of fruit and rice!
This year's (drink), this year's (check in ✅) 🍶 No. 8
Due to the busy schedule towards the end of the year, we have accumulated a lot of alcohol that we haven't been able to check in 📷.
Check-in cleaning 🧹.
I will come back to remember the aroma and taste 🤔.
The last sake of the day was from the room temperature shelf.
Izumikawa, a local brand from Hiroki Shuzo Honten, which brews Tobiroki.
Kiku-Senkawa is a ginjo-shu with brewing alcohol added.
Since it was a special occasion, we had it heated 🍶.
The aroma is like freshly cooked rice.
It has a fluffy mouthfeel with a classic impression, with a sharp acidity.
It has a nice sharpness and a short, gradual aftertaste.
It was an orthodox sake that gave a strong sense of having drunk sake.
The aroma is sweet and wine-like.
The taste is sweet and fruity at first, but the aftertaste is dry and crisp.
Very fresh and very tasty 🥰.
My mother bought it for me. I am happy!
They say it's only available in the winter time!
I was able to buy it again this year and have been drinking it since early last month.
The sharpness, umami and sweetness are coming from different directions, and they seem to intermingle just right and exquisitely. 😅
I know it's a weird expression, but it's my ongoing and honest impression 😌✨.
Wok fried eggplant and shiso leaves,
With shiso leaf and tomato salad. The last one is a bowl of rice topped with
And to top it all off, a bowl of char siu pork and eggs. 😍😍
The sake is bottled fresh
freshness and freshness is the best.
The freshness of the sake is the best. 😍😍The ori is just a little bit of a flutter at the bottom.
The ori is only a little bit of ori at the bottom.
The sweetness and flavor increases when you mix it,
It's like drinking Pocari Sweat for adults.
It's like drinking an adult Pocari Sweat. I actually used to buy this sake every year before I started
I used to buy this sake every year before I started
I haven't had this sake for a long time, but I haven't had a chance to buy it since I started
I haven't had it for a long time. I haven't had it in a while 😫.
I was so impressed by how good it tastes 😂 I'm going to drink it with care
I'm going to drink it with care 😋.
Today, I'm going out to a chain izakaya in Keisei Tsudanuma.
I'm going out to a chain izakaya in Keisei Tsudanuma today. I'm going out to a chain izakaya in Keisei Tsudanuma today 😓And there is a famous convenience store there, right?
There's a convenience store there, right? 😍.
Let's go there. 😁.
Good evening, Hanapin-san 🌇You should go to Seven in Tsudanuma 😆‼️It's a dream paradise where you can buy that lineup 24/7 🤣I want to live in Tsudanuma 🤣.
Good evening, Mr. Manachy. 😊
I just went to 7-Eleven and bought a few bottles. 😍I had too much trouble because they were so awesome. I bought my first 😓 crop and I'll upload it later 😁.
Good evening, Hanapin 🦉.
Izumikawa is also delicious, isn't it? And freshly squeezed, I'd love to try it 😻
It's great to be able to have a sake problem at a convenience store👍✨Look forward to your review😊.