Weekday Corkage Series: ⁉️
I'm at work to rave reviews... but that's ok, right? At least at night 😅
I bought a bottle of Miwazakura🌸 at the convenience store 🍶🍶.
Just the right amount of ginjo aroma✨.
And...the aroma reminds me of a dry sake 😁.
This is the kind of flavor I'd like to drink with hot pot 😊.
The fruity aroma in the first sip is followed by the spiciness... and the sharpness of the aftertaste that doesn't interfere with the food. It would be delicious heated 🥰.
Unfortunately, I only had it cold 😭
I don't know if it's because Hiroshima Prefecture is a sake producing area or what.... I don't know if it's because Hiroshima prefecture is a sake production area, but it's amazing that convenience stores have so many sake lineups 😊.
I wish I could buy Jyushiyo at a convenience store soon... lol
The second cup is Miwazakura ✨.
It has a mild taste, just like the autumn season ✨.
The final taste is bitter 😁.
It goes well with autumn ingredients. ☝️
This will be a comment from an amateur drinker. Today I am drinking sake that I brought back from my parents' house. It is a sake made from Hachitan rice from Hiroshima. The taste is a robust sake with a spiciness that prevails over the umami. The taste is firmly Hiroshima sake. I am grateful to be able to drink sake today as well, enjoying delicious sake and fish with a sense of nostalgia. Cheers to tonight!
Second drink of the 0th meeting 🍶.
The aroma is a gorgeous ginjo ✨.
The fruity flavor fills your mouth as you sip 😆 You can taste the unique flavor of Omachi and the aftertaste slowly fades away 😌You can have as many glasses of this as you want!
It can be drunk before or after a meal, or as an all-around drink 👍.