Purchased at an antenna store for products from Hiroshima Prefecture during a business trip to Hiroshima.
I enjoyed it at room temperature in my room at the Visitor's Hotel.
The aroma spread softly and passed through the nose,
The lingering aroma slowly fades away even after enjoying the throat. The aroma is as gorgeous as a Daiginjo.
I served it with hamachi sashimi, and the strong flavor of the fatty fish was not defeated by the sake.
It would be even better if it were warmed to lukewarm. Next time, I would like to buy a 4-gou bottle and give it a try. It was delicious.
After finishing our meal, we decided to go to a nearby sake bar for a few more drinks.
The owner of this bar asks you what you like and serves you a selection from the day's selection.
First, I requested a fruity type, and this Miwazakura came out.
The brewery is located in Miwa-cho on the south side of Miyoshi City in the northern part of the prefecture, and I used to work in the neighboring city of Aki Takata in the past, so it's not that I have no connection to the city at all, but I feel a little familiar with it ✨.
Rice polishing ratio 70%.
17% alcohol by volume
100% Moeibuki grown in Hiroshima Prefecture
Moeibuki was developed by Hiroshima Prefecture and the application was filed in 2022, so it is still a new variety.
In the mouth, it has a juicy sweetness and acidity in addition to the taste of rice, giving it a truly fruity flavor.
Even if you live in Hiroshima, there are still many sake brewing rice varieties in Hiroshima that you may not know about 🤔.
Despite the austere appearance of the label, the aroma is surprisingly round and sweet, like a can of peaches.
The rice is sweet and delicious. The graininess of the rice is noticeable on the nose.
It has a rough, bodied umami flavor. The mouthfeel is astringent.
The taste quickly fades away, leaving behind a lingering aroma of rice and a light sweetness.
I really like the taste.
Taste level 4/5
Another gift from a friend from Hiroshima 🍶.
After Fukucho and Taketsuru, this time it was my first Miwazakura🌸.
Thank you for this rare brand 🙏!
Hiyade
Slightly grain-like aroma.
Classic light type with soft water but gentle flavor
Rather dry
It seems more like a sake from Shimane than Hiroshima 🤔...
This is actually the first Hiroshima sake 🍶 I've ever had at home.
Made from 100% Yatan produced in Hiroshima Prefecture,
Polishing ratio 50%.
Rounded mouthfeel with a dry, light finish. Delicious.
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
I found one I liked at Miwazakura.
It's not a brand I would ever buy for home use, but this was different!
There is something fluffy floating in the liquid, and when you drink it, it is thick and rich!
It has a good balance of sweetness and sourness.
I found something good!
It's nice to find an unexpected sake while out for a drink!
While watching Kohaku, the sweetness and umami of the rice spreads through the dry sake, making it a perfect match for a meal!
An excellent sake for New Year's Eve!
