The second cup is Miwazakura ✨.
It has a mild taste, just like the autumn season ✨.
The final taste is bitter 😁.
It goes well with autumn ingredients. ☝️
This will be a comment from an amateur drinker. Today I am drinking sake that I brought back from my parents' house. It is a sake made from Hachitan rice from Hiroshima. The taste is a robust sake with a spiciness that prevails over the umami. The taste is firmly Hiroshima sake. I am grateful to be able to drink sake today as well, enjoying delicious sake and fish with a sense of nostalgia. Cheers to tonight!
Second drink of the 0th meeting 🍶.
The aroma is a gorgeous ginjo ✨.
The fruity flavor fills your mouth as you sip 😆 You can taste the unique flavor of Omachi and the aftertaste slowly fades away 😌You can have as many glasses of this as you want!
It can be drunk before or after a meal, or as an all-around drink 👍.
Purchased in Goshogawara, Aomori
If you like Omachi...
and it was recommended by the wife of the liquor store.
I wonder if this is the only place in Aomori.
I wonder if it was my favorite flavor.
First sip I thought "🙄 ".
From the second sip, normal...
But I can drink it swishily.
So it's easy to drink.
I thought this would be interesting.
It is very thick and thick, just like a ditch. The appearance.
It has an aromatic aroma and a malted rice aroma like amazake (sweet sake).
In the mouth, it tastes like cracked dried radish...?
It has a sour and matured taste like pickled radishes.
Surprisingly, it is very addictive and tasty.