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美和桜Miwasakura
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soumacho
After finishing our meal, we decided to go to a nearby sake bar for a few more drinks.
The owner of this bar asks you what you like and serves you a selection from the day's selection.
First, I requested a fruity type, and this Miwazakura came out.
The brewery is located in Miwa-cho on the south side of Miyoshi City in the northern part of the prefecture, and I used to work in the neighboring city of Aki Takata in the past, so it's not that I have no connection to the city at all, but I feel a little familiar with it ✨.
Rice polishing ratio 70%.
17% alcohol by volume
100% Moeibuki grown in Hiroshima Prefecture
Moeibuki was developed by Hiroshima Prefecture and the application was filed in 2022, so it is still a new variety.
In the mouth, it has a juicy sweetness and acidity in addition to the taste of rice, giving it a truly fruity flavor.
Even if you live in Hiroshima, there are still many sake brewing rice varieties in Hiroshima that you may not know about 🤔.
Japanese>English
ペンギンブルー
Despite the austere appearance of the label, the aroma is surprisingly round and sweet, like a can of peaches.
The rice is sweet and delicious. The graininess of the rice is noticeable on the nose.
It has a rough, bodied umami flavor. The mouthfeel is astringent.
The taste quickly fades away, leaving behind a lingering aroma of rice and a light sweetness.
I really like the taste.
Taste level 4/5
Japanese>English
いーじー
Another gift from a friend from Hiroshima 🍶.
After Fukucho and Taketsuru, this time it was my first Miwazakura🌸.
Thank you for this rare brand 🙏!
Hiyade
Slightly grain-like aroma.
Classic light type with soft water but gentle flavor
Rather dry
It seems more like a sake from Shimane than Hiroshima 🤔...
Japanese>English
Miwasakura純米吟醸 八反 生原酒
まっちー
This is actually the first Hiroshima sake 🍶 I've ever had at home.
Made from 100% Yatan produced in Hiroshima Prefecture,
Polishing ratio 50%.
Rounded mouthfeel with a dry, light finish. Delicious.
Japanese>English
とし
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
Japanese>English
よっしい
I found one I liked at Miwazakura.
It's not a brand I would ever buy for home use, but this was different!
There is something fluffy floating in the liquid, and when you drink it, it is thick and rich!
It has a good balance of sweetness and sourness.
I found something good!
It's nice to find an unexpected sake while out for a drink!
Japanese>English
おもち もちもち
Sweet and tasty! suki (edible plant, Allium schoenoprasum var. schoenoprasum)
Japanese>English
ふかきよ
I thought it was a delicious sake with a clear sweetness from the rice, followed by a slight bitterness that was crisp and easy to drink.
Japanese>English
hiro2319
While watching Kohaku, the sweetness and umami of the rice spreads through the dry sake, making it a perfect match for a meal!
An excellent sake for New Year's Eve!
Japanese>English
mugen_sola
Produced by Miwazakura Brewery in Miyoshi City, Hiroshima Prefecture
Alcohol content 14%.
Polishing ratio 70%.
Japanese>English
オゼミ
2024 1128
********
Miwa Sakura
Junmai Ginjo
Polishing ratio 50%.
5th WINE & SAKE EXPO - JFEX WINE & SPIRITS at Makuhari
Miwazakura Sake Brewery
Miyoshi City, Hiroshima Prefecture
Japanese>English