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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.# 51
3.22 pt.
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself?
It has a classical aroma with a banana feel. It is more of a hint than a standing aroma.
It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness.
I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak.
I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
Japanese>English
I had decided on Mariko's Sake for my first visit to Saitama.
The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery.
There is almost no alcohol taste, and the spiciness comes later with more umami.
It is sweet and umami, but the spiciness lingers a little.
Japanese>English
Ogoosebairin Yamahai Dry Taste.
Sukkiri Yamahai.
Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
Japanese>English
# 52
3.22 pt.
# 53
3.21 pt.
# 54
3.20 pt.
# 55
3.18 pt.
# 56
3.18 pt.
Where to Buy
# 57
3.16 pt.
# 58
3.16 pt.
# 59
3.15 pt.
# 60
3.14 pt.
