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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.

# 51

3.19 pt.

Yama ni Kumo ga

Kawazawa Shuzo Kochi

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Pineapple Acidity Peachy Juicy

Yama ni Kumo ga 1

Yama ni Kumo ga 2

Yama ni Kumo ga 3

Using five million stones of rice, with an alcohol content of 14%.

Chinese>English

A liquor store that I frequent has newly started carrying it. I enjoyed the report on the liquor store's warehouse so much that I wanted to go there once 😁 I heard it is in the middle of a huge mountain... Of the 4 types they carry, I got the Gohyakumangoku Toku Jun and Yamada Nishiki Jun Dai ✨️ The concept is cool, from the naming to the label design!　The name and design are memorable and particular at once. ‼️ Let's open the bottle of Tokujun first. The aroma is pineapple-like fruity and mild, with a hint of the full-bodied sweetness of rice. In the mouth, the first thing you notice is the smooth texture on the tongue. After that, the rice flavor that fills the mouth is impressive. It is not only sweet, but also has a perfect balance of firm umami and acidity that enhances it 😋. The aftertaste was a bit weak, probably because it was drunk chilled. It is onomatopoeic with "zaag zaag," but overall it has a high level of transparency and is clean yet moist. It is like Saara Saara 😙. I think I'm going to get hooked on it 😆.

Japanese>English

This is a new sake from a new brewery in Kochi Prefecture✨. The toji (master brewer) has been working at Kameizumi Sake Brewery for 20 years. Mr. Touji was involved in sake brewing for 20 years at Kameizumi Sake Brewery 🤗. Now it's time to open the bottle ✨🥂✨ The aroma is slightly sour. On the palate It is thick and has a moderate sweetness and a slightly strong sourness. with a little bit of strong acidity. Juicy and refreshing ❣️ Yes, this is delicious 😋. It also has a little bit of similarity to the sake made with white malted rice 😘. As the temperature rises As the temperature rises, the sourness becomes stronger and the bitterness also comes out. This tastes better cold. ❣️ Tonight, the third day It smells very good... Sweet, sour and juicy with a strong acidity And refreshing ❣️ It's as delicious as ever 😋💕 I'm looking forward to the other one I'm looking forward to the "Gow Gow Gow" one 😊♪

Japanese>English

# 52

3.17 pt.

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Strawberry Fruity Coffee Milk

Sanzui 1

Sanzui 2

Sanzui 3

Jun Dai is in the 1500 yen range and very cosy👍 When it comes to Niigata, I love Kafuda-shu, it's very similar to the acidity of that Kafuda-shu 😋. I love Niigata, but I can't tell if it's sweet or spicy 😅I found myself drinking 3 gou of it, so it's good 😋. But I think it's the winner 😆. I'd like to try the other ones though👍

Japanese>English

Izakaya Toki Opening 🌟

Japanese>English

What? What's this?

Japanese>English

# 53

3.17 pt.

Sudo Honke Ibaraki

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Neat Complex Lemon

Yusura 1

Yusura 2

Yusura 3

Clear and refreshing! (These are just the impressions of a sake beginner. (These are just my impressions as a sake beginner, please don't get me wrong. It's all right as long as you enjoy drinking it.) (The following is a reprint from the description on the Internet. It has a fresh aroma and a smooth smooth throat. It has a dry, light taste with excellent sharpness. It is recommended for first-time sake drinkers as it is easy to drink. Incidentally, the Sudoh family has been brewing sake since the end of the Heian Period (1141, the first year of the Eiji Period), and is the oldest brewery in Japan, now in its 55th generation. The brewery is located in Kasama City (formerly Tomobe Town) in the center of Ibaraki Prefecture.

Japanese>English

Easy to drink smoothly

Japanese>English

Alcohol content: 15 to 16 degrees Celsius Local first-class rice or more than new rice produced in Kasama City Polishing ratio 40 The oldest sake brewery in Japan. It was the first brewery in Japan to brew sake without the use of alcohol. It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

◆郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕720ml¥3,630

# 54

3.16 pt.

Aramasa Shuzo Akita

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Satouhee 1

Satouhee 2

Satouhee 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

Japanese>English

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

Japanese>English

It's been a long time since I've been to Akita.

Japanese>English

# 55

3.16 pt.

Sato Shuzoten Saitama

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Lingering Dry Umami Sweetness Room Temperature Bitterness Pineapple Silky

Ogosebairin 1

Ogosebairin 2

Ogosebairin 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

Japanese>English

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

Japanese>English

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

Japanese>English

# 56

3.16 pt.

金紋秋田酒造 Akita

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金紋秋田 1

金紋秋田 2

金紋秋田 3

Rich aroma with strong acidity. It has a dry taste with a sourness and alcohol like a green plum wine with a little sweetness that is not fully ripe. Although the alcohol content is only 16%, it is quite strong. It is a bit harsh and you may get tired of drinking it. Production date: December 2023 Release date: December 15, 2023

Japanese>English

At the Akita Issenkai, another rarity.

Japanese>English

Like Shaoxing wine. Sweet mellow sake. Delicious when drunk with tsumami (Japanese rice wine).

Japanese>English

# 57

3.15 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Crisp Acidity Reviving Calpis Tingly Invigorating

Ryoga 1

Ryoga 2

Ryoga 3

The 2nd meeting with Mr. Gura (2) I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it. Dry taste It's so light and dry! The acidity is refreshing!

Japanese>English

. Rice polishing ratio: 50 Sake degree: +2 At "YAMATO Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya A slightly sweet sake with a strong umami flavor. Nice moist aftertaste! ☆4.0

Japanese>English

A light nigorigo summer sake. It was delicious with a little bit of schwarziness.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

凌駕夏辛純米 720ml りょうが松乃井酒造場¥1,320 凌駕夏辛純米 1800ml りょうが¥2,640

# 58

3.14 pt.

Hokuan Jozo Nagano

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Lemon Apple Expansive

北安大国 1

北安大国 2

北安大国 3

Junmai Ginjo Genshu

Japanese>English

Not very impressive Omachi sake.

Japanese>English

Mild mouthfeel to sweet taste

Japanese>English

# 59

3.14 pt.

Shirasasa Tsuzumi

Kanei Shuzoten Kanagawa

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Umami Caramelly

Shirasasa Tsuzumi 1

Shirasasa Tsuzumi 2

Shirasasa Tsuzumi 3

. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0

Japanese>English

This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.

Japanese>English

Recommendation! Quite easy to drink with a sour and fizzy taste! Sake like juice. Potatoes

Japanese>English

# 60

3.13 pt.

鳥屋酒造 Ishikawa

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Umami Firm Sharp Cooled Sake Patiently Sweetness Full-flavored Graceful

池月 1

池月 2

池月 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

Japanese>English

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

Japanese>English

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

Japanese>English

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