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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.
# 51
3.29 pt.
Setoichi
瀬戸酒造店
Kanagawa
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Neat
Light
Flamboyant
Soft
Umami
Tranquil
Thick
Bitterness
A gentle flourish and beauty,. Hmm, there is definitely a beauty and softness to it ☺️? Nice with the rice flavor😋.
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It was cloudy and raining a little today... Couldn't see the moon, but the sake was good. ✌️
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Today, I found "Izu" from Setoichi in Kanagawa,❗️ a sake that also uses Association Yeast 1801 found at a nearby sake food shop,❗️ and "Naotora" from Endo Shuzo in Nagano, but I feel that sake made with 1801 is a sure thing,❗️ so I bought it immediately.❗️ The aroma is a subtle ginjo sweetness: ❗️ After a sip, it has a mild texture on the tongue, followed by the tingling sensation of fresh storage and a slight bitterness on the tongue, then the sweetness of the ginjo spreads throughout the mouth and the sweet aroma passes through the nose: ❗️❗️ is a wonderful sake: ❤️ I also bought a higher grade of Setoichi this time, so I look forward to drinking it: ⭕️
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# 52
3.27 pt.
Tenko
Suruga Shuzojo
Shizuoka
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Dry
Umami
Lingering
Tranquil
. Sake rice: Gohyakumangoku Polishing ratio: 60 Sake degree: -2 Acidity: 2.1 Slightly sweet with a deliciously sour and refreshing taste! ✩4.0
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Rice Rice Malted Rice Polishing ratio 55 Shizuoka yeast
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🥂 I say freshly squeezed, but it was from last year. It was fresh, gassy and delicious 😋.
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# 53
3.26 pt.
Yusura
Sudo Honke
Ibaraki
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Neat
Complex
Lemon
Nutty
The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.
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Hmmm... It's like sake.
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pure and large Ancient taste. Beautiful. Classical and beautiful. The umami is not that strong. The sweetness is quite restrained. Dry and light. Not as dry as Go-no-Homare, but the dryness comes through slowly. It is just different from other sake. 87 points Sweetness: 2 Dryness:3.3 Acidity: 2.3 Aroma: 2.7
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
◆郷の誉【純米大吟醸】
山桜桃
(ゆすら)無濾過〔生酒〕720ml
¥3,630
# 54
3.26 pt.
Shirataki
Yamamoto
Akita
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Dry
Tingly
#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗
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a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.
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Sake Album Release #6 I also have a YouTube video titled "Starting a Second Life in Your 40s." I am also doing a YouTube video titled "Starting a Second Life in Your 40s". Please check out this video of a DIY project to convert a highzette panel van into an overnight stay vehicle. https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
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Where to Buy
酒の番人 ヤマカワ
Rakuten
白瀑
(
しらたき
)
純米酒
ど辛
720ml/
秋田県
山本酒造【
7731
】【
日本酒
】【お歳暮
贈り物
ギフト
プレゼント
】
¥1,300
白瀑
(
しらたき
)
純米酒
ど辛
1.8L/
秋田県
山本酒造【
1080
】【
日本酒
】【お歳暮
贈り物
ギフト
プレゼント
】
¥2,600
# 55
3.24 pt.
La Jomon
Shuhozo Shuzo
Yamagata
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Acidity
Wine
Citrusy
Grape
Apple
Muscat
Fizzy
Sweet and Sour
Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.
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Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.
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Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
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# 56
3.24 pt.
瀧澤
Shinshu Meijo
Nagano
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Fruity
Soft
Umami
Sweetness
Flamboyant
Creamy
Herbal
Pineapple
I bought this sake to try a sake from Shinshu, a region I was not familiar with. After purchasing it, I checked the label on the back to see what the specs were. ⁉️...no label. It looks like it was removed 😅. Takizawa is a mysterious sake. It had a clear sweetness with a strong rice flavor and a nice aroma 😆.
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Tochigi Kenmin Kai 2024🌸②②. The second glass was Takizawa Tokusozu Shiboritate 🍶. Nice to meet you! Gorgeous aroma! Sweet and tasty with a little bit of sourness It is refreshing and has a nice sharpness.
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😄 Uhihihihi. The picture in the middle is Takizawa. I found this sake at a liquor store but thought "maybe another time" so I'm drinking it. I don't know what "Nakaguchi" means, but to me it feels sweet and, well, it's also delicious. Nagano sake is really good, I thought.
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# 57
3.24 pt.
Hanahimesakura
Kondo Shuzo
Ehime
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Flamboyant
Umami
Fruity
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
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November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little rice flavor. It has a sweet, round, mature taste with a slight riceiness. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. It is delicious with bonito sashimi, grilled fish, and I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc. I personally prefer it warmed up.
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Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
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# 58
3.23 pt.
Sachihime
Sachihime Shuzo
Saga
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Milk
Dry
Sweetness
Crisp
Tranquil
Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake
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Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.
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HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.
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# 59
3.21 pt.
Nagaragawa
Komachi Shuzo
Gifu
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Dry
Umami
Fresh
Sharp
Sweetness
Acidity
Silky
Crisp
The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. The sake has been dry for a while, but let's have a sake with a very dry sake degree of +20 🎵Nagaragawa is basically dry 🤔Oh, it's spicy! Spicy is spicy, but the taste makes you wonder if it has a sake degree of +20 ❗It's not just spicy, it's a professional's job to give it character 😌.
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Nagara River booth. It is not sold outside of the prefecture, so I guess it is a rare brewery to see in the Kansai region. I was a bit intimidated by the dryness of the sake, but when I tried it, I found it wasn't too hot. I think they were all refreshing.
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Purchased at Okadaya, Nagoya Sake Rice used is Hidahomare. It is a so-called summer sake, and is said to be aged for one year. It does not have a matured feel and has a mild mouthfeel. It is refreshing as a summer sake should be, and the umami is clearly conveyed. It is easy to drink when cooled down to a crisp. The label is designed by a famous person? It's a cool design.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
長良川
(
ながらがわ
)
爽快辛口
1.8L
/
岐阜県
小町酒造【
2830
】【
日本酒
】【お歳暮
贈り物
ギフト
プレゼント
】
¥2,200
長良川
(
ながらがわ
)
超辛口
本醸造
1.8L
/
岐阜県
小町酒造【
4357
】【
日本酒
】【お歳暮
贈り物
ギフト
プレゼント
】
¥2,640
# 60
3.20 pt.
Izumikawa
Hiroki Shuzo Honten
Fukushima
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Umami
Acidity
Fresh
Sweetness
Dry
Bitterness
Melon-flavored
Tranquil
I returned home for the holidays to participate in cleaning out the oversized trash at my parents' house. After sweating a bit, I found Izumikawa in the fridge and immediately opened a bottle of this unexpected trophy 🎉. It has a slightly soft sweetness, a gradual flavor, and a bitterness that comes in the latter half of the bottle. It is smooth and easy to drink! It is the big brother of Tobiroki, and I enjoyed Izumikawa for the first time in a long time 😘.
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Izumikawa's Funakuchi. It is a slightly orizumi (orizumi is a slightly cloudy, raw sake), so the first thing to drink is the top clear liquid. The aroma is still young and melon-like, with a soft sweetness and a tangy, spicy bitterness. The balance of sweetness, spiciness, and bitterness gradually improves. When mixed with ori, it becomes slightly cloudy. The spiciness subsides and the sweetness increases, creating a mellow mouthfeel that keeps you coming back for more. It is a very fresh and delicious sake that can only be drunk at this time of the year.
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Tonight, we will be drinking new sake, but this is the first one to greet you 💁. Izumikawa Jungin Nanaguchi Hon Nama Nama ✨✨✨✨ Izumikawa is a sake that is distributed within the prefecture by the famous sake brewery HIROKI, but this Jungin Funakuchi Honnen is exceptionally popular and our expectations are skyrocketing. ⤴️ The bottle was opened very quietly, with a little lees at the bottom of the bottle. The aroma is similar to that of Tobiroki, but it is not flashy, with fresh melon and pear fruits. The taste is a little viscous and smooth on the tongue, with moderate acidity and the sweetness of the rice spreading through a dry aftertaste. When the starch is mixed in, the softness and flavor increase, and although it has a moderate alcohol content, it is a very popular wine.
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