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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することが当面の目標かな😋

Registered Date

Check-ins

192

Favorite Brands

12

Most Check-in Brands

Yamatanmasamune
4(8.33%)
Kamotsuru
4(8.33%)
Kamokinshu
3(6.25%)
Kamoizumi
3(6.25%)
Ugonotsuki
3(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
58(30.21%)
Yamaguchi
7(3.65%)
Yamagata
6(3.13%)
Tochigi
6(3.13%)
Niigata
6(3.13%)

Timeline

DaiDai
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104
Dai
Another brand of Miyazumi Meizou's famous "寫樂". The rice and yeast used are exactly the same 🍶. It has a mild heady aroma, and when you sip it, the overall flavor is more dry and harmonious with the umami of the rice and a thin, extended acidity. I remember that 寫樂 was a modern style, slightly sweet and fruity, but this one is more balanced and more suited for a mealtime drink 😄.
Japanese>English
DaiDai
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Dai
Buna no Shizuku" named after the famous super soft water from the primeval forest of beech trees. It has a clean aroma, a smooth and deliciously sweet flavor, and a refreshing taste down the throat.
Japanese>English
DaiDai
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Dai
The top aroma is fruity and reserved, the mouthfeel is like smooth fresh water, the rice flavor is crisp, and the wine is light and easy to drink without any peculiarities 😁. It was a 1 gou bottle, so it was gone in no time 😋.
Japanese>English
DaiDai
Akishika純米吟醸 超辛口 槽搾直汲
Akishika ShuzoOsaka
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家飲み部
100
Dai
First time in Osaka! Seasonal and super dry 🍶 bottled directly from the bottle with a sake degree of +15 or higher. It seems to be for those who are tired of regular dry sake and for those who are into the more professional 😳. When you open the bottle and pour it, it has a mild citrusy aroma, but when you drink it, it has a powerful umami and spiciness that makes you say "GATTUN! The finish is sharp with some acidity 👍. It has a high alcohol content, but it goes down your throat dry and you can enjoy it quickly and easily!
Japanese>English
ジェイ&ノビィ
Hi Dai 😃 Congratulations on your first Osaka burial ㊗️ at Akirika for the genteel 🎉. A dry sake that looks gutsy from the looks of it! Dry with citrus aroma is delicious 😋.
Japanese>English
Dai
Hi Jay & Nobby! The only Osaka sake I can find in Hiroshima is Akirika, but this one seems to go especially well with Japanese food and such 😁.
Japanese>English
DaiDai
Konotsukasa春景色 純米吟醸うすにごり生原酒
Shibata ShuzojoAichi
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111
Dai
It is brewed with "Yumesansui" grown in the Okumikawa area and the brewery's signature super soft "Jinsui" water (divine water)! I was curious about this brand, which I've been seeing a lot at Sake-no-wa lately 😊. The aroma is a refreshing ginjo aroma, light gasiness on the palate, sweet and fresh citrus flavor, with a slight acidity that wears thin 😁. I had a light cold over the weekend due to the change of season, but anyway, it is a dangerous sake that can be enjoyed on its own without any problems!
Japanese>English
DaiDai
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家飲み部
121
Dai
I recommend heating up a small bottle of Kuromatsu Kenrishi 180ml 🍶, microwaved and served lukewarm. The shape of the bottle is very unique 😁. It has been in business for over 500 years, making it one of the top 3 sake breweries in Japan 😳. The aroma is classic with a hint of alcohol, and when you taste it, it has a very rich and mellow flavor, with a thick umami and acidity, and a sharp aftertaste that makes it very drinkable!
Japanese>English
DaiDai
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119
Dai
The brewery has been designated as a "Saijo Sake Brewing School" for training sake brewing technicians, and has produced many toji (master brewers). The brand name is derived from the local name "Fukujin" and the fact that the brewery has been aiming for a "full, gentle, and mild taste like a beautiful woman". It has a calm and gentle aroma, a fruity overtone, and a good umami of rice, with a mellow flavor prevailing in the latter half, followed by spiciness and acidity, leaving a refreshing taste 🍶. Tonight I paired it with Hiroshima-style okonomiyaki, and it went surprisingly well 😄.
Japanese>English
DaiDai
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家飲み部
131
Dai
This sake is brewed with white wine yeast from Chablis in Burgundy, France, rice from Shizuoka Prefecture, and groundwater from the Akaishi Mountains 😁. It has a fresh citrusy nose, a soft winey acidity, a light rice-derived sweetness, a hint of bitterness, and as the temperature rises, the umami flavor increases and you can enjoy the change in taste 😋.
Japanese>English
DaiDai
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家飲み部
117
Dai
Ono Sake Brewery is located in Kitahiroshima-cho and has been in business for over 300 years. I happened to see a cup of sake and decided to take it home to warm up 😊. Warmed it in the microwave for a minute and served lukewarm 🍶. The aroma is a bit matured with a hint of sweetness at first, but as you drink it, the temperature drops and the spiciness comes out. Overall, it is a soft and classic sake 😄. Tonight we had it with dumplings🥟♪
Japanese>English
DaiDai
Ugonotsuki呉未希米（くれみきまい） 八反錦
Aihara ShuzoHiroshima
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129
Dai
It is made with 100% Hachitan-Nishiki "Kure Miki Rice" produced in Kure City, and is a very limited edition sake with only a small production and only 3 sake stores in Hiroshima carry it in the whole country😳. The aroma is gentle and smooth, with a fruity overtone, a soft sweetness in the mid-palate, and a light dryness in the finish! I paired it with sukiyaki tonight and it was a perfect match 😋.
Japanese>English
DaiDai
Tsukasabotan純米酒　まつすぐ
Tsukasabotan ShuzoKochi
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133
Dai
Tonight I wanted a dry and refreshing Tosa sake, so I chose this one 🍶. Recommended by Rui Yoshida, a bar poet and izakaya explorer 😆. Almost no aroma, but when you drink it, it has a light, dry flavor and acidity, with a smooth, clean finish! We had it with bonito tataki and negitoro donburi (bowl of rice topped with negitoro) 😋.
Japanese>English
DaiDai
Senpuku激熱　低温熟成
Miyake HontenHiroshima
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123
Dai
It is said to be brewed under the theme of "intensely delicious when drunk hot," and matured at low temperatures over one summer. It is recommended to be drunk hot, but we first tried it cold. Almost no aroma, mellow and dry with a soft sense of maturity. Next, we microwaved it and had it hot. Next, I microwaved it and served it hot. The taste was smooth and round on the tongue, with an increase in umami and acidity. It's still delicious hot!
Japanese>English
DaiDai
川鶴特別純米酒 生原酒
Kawatsuru ShuzoKagawa
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114
Dai
It is a special pure rice sake made from 100% "Oceto", a representative of Kagawa. Kawatsuru Shuzo is famous for their adult Calpis "Sanuki Kuraudai" 😁. It has a fresh fruity ginjo aroma, a punchy and powerful flavor with a high alcohol content, a youthful juicy taste, and a crisp throat with an assertive acidity that gives it the freshness of a draft sake 😋.
Japanese>English
DaiDai
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外飲み部
102
Dai
Tonight we had it heated 🍶. It has a rich sweetness and mellow flavor, and could be a little more crisp, but it went well with the darkly seasoned yakitori 😄.
Japanese>English
DaiDai
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116
Dai
A unique sake dedicated to mackerel, designed for pairing with mackerel dishes 🍶. There were also sake dedicated to salmon and oysters in the store, but this time we selected this one 😁. I had it with Seven's grilled mackerel with grated ponzu sauce, and each flavor blended nicely with the other, and the acidity helped to clean away the smell and fat. It has a clean, dry taste 😋 and is very light to drink!
Japanese>English
DaiDai
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118
Dai
Hyakumangoku No Shiro" is a sake rice from Ishikawa Prefecture that debuted in 2020🌾. u (You)" means "kind" in Chinese characters. The aroma is mild and thin, like cider, and the taste is clear with a sense of minerality when you drink it. The freshness, soft sweetness and fizziness of unfiltered raw sake, and light bitter acidity are pleasant 😋. The alcohol content is moderate and you can feel the gentleness of the "u" 😄.
Japanese>English
DaiDai
Kamoizumiにごり吟醸 Summer Snow
Kamoizumi ShuzoHiroshima
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118
Dai
Limited quantity only for export to the U.S. and the U.K. 🍶. It has a slightly fruity top aroma, silky mouthfeel, mild sweetness and creamy flavor, and a crisp, dry type of nigori sake that seems to go especially well with meat dishes 😆.
Japanese>English
DaiDai
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129
Dai
Junmai Ginjo🍶 made from "Toyobai rice" polished to 55%, which is only available at the Miura Shuzo Brewery🍶 and grown with great care by contract farmers around the brewery. It has a clean top aroma, rice flavor and sweetness that you can feel when you drink it, moderately fruity and full-bodied sake that goes down your throat well and you won't get tired of drinking it 😋.
Japanese>English
DaiDai
Ippakusuisei純米吟醸 吟の精 生酒
Fukurokuju ShuzoAkita
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116
Dai
Selected for its unfamiliar turquoise green color😄. It is said to be a green-labeled, unpasteurized sake that was revived after a 10-year absence, using 100% Gin no Sei, a sake rice developed by Akita Prefecture 🍶. Fruity, elegant, clear aroma, refined, clean, slightly sweet taste, fresh, fresh and petite, with an accent of acidity that cuts through nicely😍. Tonight we had it with fried horse mackerel 😋.
Japanese>English
DaiDai
蓬莱鶴純米吟醸　奏（harmony）
原本店Hiroshima
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120
Dai
This local sake is made from 100% Hiroshima-grown rice suitable for sake brewing, and is produced by the Hara Brewery, which is located in the basement of a building in the city's Naka Ward. It has a gorgeous fruity aroma, a mild lychee and grape crossed aroma, a delicate yet slightly bodied flavor, and a sweet and acidic finish with a round aftertaste 😋.
Japanese>English
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