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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することがとりあえずの目標かな😋

Registered Date

Check-ins

242

Favorite Brands

12

Most Check-in Brands

Kamotsuru
6(7.32%)
Yamatanmasamune
5(6.1%)
Senpuku
4(4.88%)
Senkin
4(4.88%)
Kamokinshu
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
77(31.82%)
Yamaguchi
10(4.13%)
Niigata
9(3.72%)
Ehime
9(3.72%)
Akita
8(3.31%)

Timeline

DaiDai
Shusen EikoLaugh With Sake 純米吟醸 伊予しずく媛
Eiko ShuzoEhime
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81
Dai
Made with 100% Ehime sake rice "Shizuku Ehime" 🌾. Got it last month at a Hatada store in Matsuyama city😊. Mild aroma, soft flavor, smooth mouthfeel, light umami, gentle acidity, dry aftertaste, and overall a well-balanced, slightly dry sake that does not interfere with meals 🍶.
Japanese>English
DaiDai
Senpuku呉氏爆誕カップ
Miyake HontenHiroshima
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90
Dai
It is a collaboration product between Kure-shi, Hiroshima Prefecture's "Kure-shi" and Senpuku, Kure's local sake brewer, and is only available in the prefecture 😊. It has a gorgeous aroma of apple, and when you drink it, it has a classic 🍶 rich taste with a sweet and sour base. Slightly spicy and would go well with seafood 😁.
Japanese>English
DaiDai
Fudo彗星　辛口純米吟醸　無濾過生原酒
NabetanaChiba
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111
Dai
Hatsufudo🍶 is made from 100% Hokkaido Comet. It has a citrus fruit aroma, a fruity flavor and crisp acidity, and a dry, dry finish! It goes down your throat well, so it's refreshing and goes well with summer dishes 😋.
Japanese>English
DaiDai
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105
Dai
Hatsufei Tong, which is often seen in the Sakegawa area 😁. Slightly sweet peachy aroma, soft sweetness when you drink it, minerally sake quality, fresh and refreshing acidity, crisp and light aftertaste! The sweet and sour taste is just delicious 😋. Even though it's Yamahai, it's low alcohol and easy to drink, perfect for the hot season😍.
Japanese>English
DaiDai
Tenpoichi純米酒　neki（ねき）
TenpoichiHiroshima
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115
Dai
It is a limited edition product sold only at sake stores in Fukuyama City, where Tenpoichi is located🍶. We got it when we went to see the Ashida River Fireworks Festival during the Obon vacation 🎆. Tenpouichi sake tends to be dry, even in Hiroshima where most of the sake is sweet, but it has almost no aroma (maybe because I have a summer cold). It has a natural flavor, so it can be served with both Japanese and Western food 😄.
Japanese>English
DaiDai
Seikyo吟醸 グラス付きシャレボトル
Nakao JozoHiroshima
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117
Dai
A fashionable small bottle type ginjo-shu that stands out in a summery way 🍶It would be good for a special occasion 😊. A modern classic type with a modest ginjo aroma, a gentle umami flavor that spreads to the palate as you drink it, a light fruity taste, and a slightly light, dry finish 😄. A local sake that is easy to drink and tastes great 😋.
Japanese>English
DaiDai
Denshu純米吟醸　古城乃錦
Nishida ShuzotenAomori
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130
Dai
I was attracted by the "limited to 1 bottle per person" product pop-up and the purple label 😊. It has a grapey, fruity aroma that seems to match the label color, and when you taste it, you will enjoy its fruity, fresh, sweet flavor, elegant acidity, light bitterness, and crisp, reassuring taste backed by the brand! The third and fourth pictures are of a bowl of bonito tataki (bonito chop suey) we had for lunch at a Tosa bonito restaurant in the northern part of the prefecture. The bonito was grilled on the spot and was excellent without any smell.
Japanese>English
ma-ki-
Good morning, Dai! I'd buy the "one bottle per person only" product pop and the purple label 😁✨✨. I haven't had Koshiro no Nishiki yet and I'm intrigued 🎵 I can't wait to see the bonito tataki donburi, it looks so delicious 🤤!
Japanese>English
Dai
Good morning, ma-ki-! I can't help but pick up limited edition products and products that look good 😊Tasake is delicious and does not disappoint!
Japanese>English
DaiDai
Bo特別純米 彗星 火入
外池酒造店Tochigi
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123
Dai
A special junmai sake made with Hokkaido's sake rice "Comet" (🍶). It has a green apple flavor on the nose, a fine gasiness on the palate, a light sweetness, and a light, refreshing taste that is perfect for summer!
Japanese>English
ジェイ&ノビィ
Good morning, Dai 😃. Nozomu! It's delicious 👋 Please try ‼️ and many more 👋 Sushi and sake is a must 😋.
Japanese>English
Dai
Hi Jay & Nobby! This was my first brand here and it was a light modern type and really easy to drink 😊.
Japanese>English
DaiDai
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116
Dai
Kamotsuru's small bottles come in various versions with unique bottle shapes, but this is the first "limited edition" 🍶 I've seen. Nanshu-o seems to be a reference to Saigo Takamori, but I'm not sure of the origin of the naming 🤔. The aroma has a hint of pineapple, and when you drink it, it has a round texture, and the overall quality of the sake is more dry, but the aftertaste is nicely integrated 😁. A local sake that is easy to drink as a food sake 😊.
Japanese>English
DaiDai
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109
Dai
It is said to be a drink that goes well with cheese and enhances its deliciousness🍶. When poured, it has a golden color with a sense of maturity and a softly caramelized taste. When you drink it, it has a mellow mouthfeel and a lingering aftertaste with a deep rice flavor 😁. I paired it with smoked cheese with wasabi, the richness of the cheese matched well, this would go well with curry or other strong flavored dishes 😋.
Japanese>English
DaiDai
Yamatanmasamune本醸造 しまなみ
Yagi ShuzobuEhime
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家飲み部
112
Dai
Got it on a trip to the Shimanami Sea Route👍 Honjozo sake made in the image of the Seto Inland Sea scenery. It has a mild aroma, a clean, refreshing taste, and a dry, acidic aftertaste that is easy to drink and makes the drink go down smoothly 🥰. The fourth picture is Senzanki Curry with fried chicken, a specialty of Ehime-Imabari, which we had for lunch 🍛.
Japanese>English
DaiDai
Abekan純米吟醸 夏酒 金魚ラベル
Abekan ShuzotenMiyagi
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118
Dai
A seasonal sake perfect for hot summer with a goldfish swimming coolly printed on the back of the label. Fresh fruity aroma, refreshing, with just the right amount of acidity to make it crisp and refreshing, with a slightly spicy aftertaste spreading through the mouth, it's the type of sake that will keep you going while eating 😊. Tonight I'm having it with grilled hokke (hokke) 😋.
Japanese>English
ジェイ&ノビィ
Hi Dai 😃 I love Abekan's goldfish label! It's a bottle that makes me feel the summer is coming. ‼️ It would go great with grilled fish 😋.
Japanese>English
Dai
Good morning, Jay & Nobby! This one was really easy to drink and accompany a meal as well as it looks 🤗.
Japanese>English
DaiDai
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112
Dai
A bottle that has been stored in the fridge for a long time 🍶. I often see it at the local supermarket, but this is the first time I've had it 😄. Aromatic aroma, rich and mellow flavor, and a strong aftertaste, but it's delicious 😆. It's a mild dry sake, more like a classic, perfect to accompany a meal 😊.
Japanese>English
DaiDai
Taka特別純米　そうめい
Nagayamahonke ShuzojoYamaguchi
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120
Dai
It is a summer version of Ki's "Special Junmai" using 40% koji rice that produces citric acid 😁. It has a subtle and refreshing aroma, and when you drink it, the rice flavor is smooth and refreshing, with a refreshing acidity and lingering spiciness that is pleasant! It has a nice sharpness and is really easy to drink 🍶.
Japanese>English
DaiDai
本州一純米吟醸 大辛口 Doors-dry-
Umeda ShuzojoHiroshima
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107
Dai
Doors" is named after the desire to open the door to a new taste of Honshuichi 😄. Almost no aroma, umami of rice when you drink it, strong clean dryness, and a nice sharp light dry taste 🍶. As the name suggests, it's been a long time since I've had a sake that was both spicy and delicious 😆.
Japanese>English
DaiDai
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120
Dai
One of the last two bottles selected at a well-known liquor store 😄. This is a cosy summer-only sake brewed with rice from Fukushima Prefecture and polished to 55%. Fresh and refreshing fruity aroma on the nose, pale sweetness like greenish watermelon and rice flavor on the palate, soft mouthfeel with low alcohol content, and a clean and crisp finish 😋. It is a perfect bottle to soothe your body during this hot and humid season!
Japanese>English
DaiDai
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116
Dai
Usually, many local sakes only list the date of production, but Hakkaisan even lists the "date" of production, which I guess is unusual 🤔. It is a special honjozo sake, so I imagined it would have a subdued quality, but when I sipped it, it was gentle and smooth on the palate, with a delicious rice flavor and a slightly dry taste, with a light and refreshing finish 😁. It's really like a "food sake"!
Japanese>English
DaiDai
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116
Dai
I bought it because of the striking summery label design featuring an iridocumulus cloud 😊. When poured, it turns white with fine bubble bubbles 🫧. Sweet limey aroma, gentle microbubbles in the mouth, soft flavor, refreshing bitterness in the mid-palate, sharp and dry in the finish 😋. It is a slightly dangerous food wine that can be drunk with a quick gulp 🍶.
Japanese>English
DaiDai
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117
Dai
The concept of Yamaguchi sake is "dry without being harsh" 😊. It has a mild aroma, soft on the palate, with a subtle umami flavor, and a sharp, refreshing summer saké with almost no spiciness 🍶. It is a cool and refreshing summer sake 🍶.
Japanese>English
DaiDai
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114
Dai
Junmai-shu (pure rice sake) with the concept of "cool and crisp in hot summer" made from 60% polished "Dewa Sanzu" from Yamagata Prefecture 🍶. It has almost no aroma, but when you drink it, it has a subtle fruity and rice flavor, and the low alcohol content gives it a light, refreshing, mellow taste perfect for summer 😋.
Japanese>English
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