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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することがとりあえずの目標かな😋

Registered Date

Check-ins

251

Favorite Brands

12

Most Check-in Brands

Kamotsuru
6(7.06%)
Takaji
5(5.88%)
Yamatanmasamune
5(5.88%)
Seikyo
4(4.71%)
Kamokinshu
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
78(31.08%)
Niigata
10(3.98%)
Yamaguchi
10(3.98%)
Akita
9(3.59%)
Ehime
9(3.59%)

Timeline

DaiDai
Tamagawa純米酒 ひやおろし
Kinoshita ShuzoKyoto
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39
Dai
Hiyaoroshi to drink in the harvest season 😁. The aroma is mild, but when you drink it, it is dry and dry overall with a firm flavor and deep lingering aftertaste at 17.5 degrees Al! It is said to be one of the top 3 dry types of Tamagawa 🍶. I would like to pair this with autumn ingredients 😋.
Japanese>English
DaiDai
Utashiro～玉響（たまゆら）～
天領盃酒造Niigata
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106
Dai
Hatsugaarakudai (Utashiro) 🍶 from Tenryohai Sake Brewery, famous for its rapidly growing popularity and story of revival from the crisis of going out of business. When I uncorked it, I was surprised to hear a vigorous pop, but no blowout 😅. The aroma is gorgeous and beautiful, the taste is fruity and naturally sweet, and the acidity is a bit gruff, the finish is surprisingly refreshing and crisp 👌 This would be a great pairing with sweets 😋.
Japanese>English
ma-ki-
Hi Dai! Masayo's Tama Hibiki is delicious 😋. I had it before and it was very easy to drink and clean 🤗. I would like to try pairing it with sweets if I have a chance next time 😊.
Japanese>English
Dai
Good evening, ma-ki-! Masayo, it was very good, modern juicy type 😁 I would like to try the standard green label ones 😊.
Japanese>English
DaiDai
Oroku超王祿 純米
Oroku ShuzoShimane
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109
Dai
I have always been curious about this Shimane sake, which is thoroughly temperature-controlled and sold in special refrigerators at liquor stores. Fresh and refreshing aroma, firm umami, tight pungency and a little astringency, clear, easy to drink, deep flavor, unique balance 😁.
Japanese>English
DaiDai
Seikyoひやおろし 純米原酒
Nakao JozoHiroshima
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112
Dai
Chosen at the fall sake corner in Yume Town 🍶. Mild aroma, mellow and gentle mouthfeel, pineapple-like overtone, sweet and umami flavor, and a bitter aftertaste that gradually fades away 😋. It has a pleasant balance with a roundness that is typical of autumn sake 😆.
Japanese>English
DaiDai
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122
Dai
This is a super dry junmai sake with a sake degree of +15. It is named after the "Sexy Yamamoto Yeast" that was discovered at the Yamamoto Sake Brewery. It has a light aroma, with a subtle fruity apple flavor at first, followed immediately by a sharp spiciness that cuts through clearly 😁. I think it goes especially well with Japanese food ☺️ The third photo is the lunch we had at Tomonoura the other day 🍙.
Japanese>English
DaiDai
Takaji純米雄町 無濾過生原酒
Juhachizakari ShuzoOkayama
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112
Dai
Opened a bottle of my favorite 🍶. It has a 🍇-like aroma, juicy flavor, and a gassy, gassy feeling that goes down your throat and finishes with a pungent spiciness 😆. My favorite 😋 that just keeps on drinking!
Japanese>English
DaiDai
Tenmei秋あがり　生純吟
Akebono ShuzoFukushima
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112
Dai
I chose it because of its autumnal, moon-viewing-like label 😊. This one was not heated as usual, but refrigerated and matured in its raw state. Gentle aroma, sweet and sour like ripe fruit when you drink it, well-balanced collaboration of umami and acidity, and a light bitter pungency on the back end, somewhere between modern and classic 😆. It's the type of sake that makes you drink more and more without even knowing it 😋.
Japanese>English
DaiDai
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123
Dai
This hiyaoroshi is brewed with koji suitable for daiginjo-shu and matured slowly in the cold storage cellar of the brewery for a whole summer. It has an apple-flavored aroma blended with fruity and acidic flavors, a gentle and smooth mouthfeel, a mellow, ripe taste of rice with a hint of fruitiness, and a dry, refreshing finish 😋. It is a perfect match for the taste of autumn!
Japanese>English
DaiDai
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117
Dai
I saw a pop-up saying it was a special tasting sake at my favorite liquor store, so I took it home 😊. The aroma is clear and refreshing, the rice flavor and slight bitterness on the palate, and the crisp dryness on the back end goes down your throat nicely, a classic Kochi Royal Road 🍶. This is a classic Kochi classic type 🍶 It's a food sake that goes well with sake snacks without getting tired of drinking it 😋.
Japanese>English
DaiDai
Shusen EikoLaugh With Sake 純米吟醸 伊予しずく媛
Eiko ShuzoEhime
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113
Dai
Made with 100% Ehime sake rice "Shizuku Ehime" 🌾. Got it last month at a Hatada store in Matsuyama city😊. Mild aroma, soft flavor, smooth mouthfeel, light umami, gentle acidity, dry aftertaste, and overall a well-balanced, slightly dry sake that does not interfere with meals 🍶.
Japanese>English
DaiDai
Senpuku呉氏爆誕カップ
Miyake HontenHiroshima
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105
Dai
It is a collaboration product between Kure-shi, Hiroshima Prefecture's "Kure-shi" and Senpuku, Kure's local sake brewer, and is only available in the prefecture 😊. It has a gorgeous aroma of apple, and when you drink it, it has a classic 🍶 rich taste with a sweet and sour base. Slightly spicy and would go well with seafood 😁.
Japanese>English
DaiDai
Fudo彗星　辛口純米吟醸　無濾過生原酒
NabetanaChiba
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117
Dai
Hatsufudo🍶 is made from 100% Hokkaido Comet. It has a citrus fruit aroma, a fruity flavor and crisp acidity, and a dry, dry finish! It goes down your throat well, so it's refreshing and goes well with summer dishes 😋.
Japanese>English
DaiDai
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107
Dai
Hatsufei Tong, which is often seen in the Sakegawa area 😁. Slightly sweet peachy aroma, soft sweetness when you drink it, minerally sake quality, fresh and refreshing acidity, crisp and light aftertaste! The sweet and sour taste is just delicious 😋. Even though it's Yamahai, it's low alcohol and easy to drink, perfect for the hot season😍.
Japanese>English
DaiDai
Tenpoichi純米酒　neki（ねき）
TenpoichiHiroshima
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117
Dai
It is a limited edition product sold only at sake stores in Fukuyama City, where Tenpoichi is located🍶. We got it when we went to see the Ashida River Fireworks Festival during the Obon vacation 🎆. Tenpouichi sake tends to be dry, even in Hiroshima where most of the sake is sweet, but it has almost no aroma (maybe because I have a summer cold). It has a natural flavor, so it can be served with both Japanese and Western food 😄.
Japanese>English
DaiDai
Seikyo吟醸 グラス付きシャレボトル
Nakao JozoHiroshima
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118
Dai
A fashionable small bottle type ginjo-shu that stands out in a summery way 🍶It would be good for a special occasion 😊. A modern classic type with a modest ginjo aroma, a gentle umami flavor that spreads to the palate as you drink it, a light fruity taste, and a slightly light, dry finish 😄. A local sake that is easy to drink and tastes great 😋.
Japanese>English
DaiDai
Denshu純米吟醸　古城乃錦
Nishida ShuzotenAomori
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130
Dai
I was attracted by the "limited to 1 bottle per person" product pop-up and the purple label 😊. It has a grapey, fruity aroma that seems to match the label color, and when you taste it, you will enjoy its fruity, fresh, sweet flavor, elegant acidity, light bitterness, and crisp, reassuring taste backed by the brand! The third and fourth pictures are of a bowl of bonito tataki (bonito chop suey) we had for lunch at a Tosa bonito restaurant in the northern part of the prefecture. The bonito was grilled on the spot and was excellent without any smell.
Japanese>English
ma-ki-
Good morning, Dai! I'd buy the "one bottle per person only" product pop and the purple label 😁✨✨. I haven't had Koshiro no Nishiki yet and I'm intrigued 🎵 I can't wait to see the bonito tataki donburi, it looks so delicious 🤤!
Japanese>English
Dai
Good morning, ma-ki-! I can't help but pick up limited edition products and products that look good 😊Tasake is delicious and does not disappoint!
Japanese>English
DaiDai
Bo特別純米 彗星 火入
外池酒造店Tochigi
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123
Dai
A special junmai sake made with Hokkaido's sake rice "Comet" (🍶). It has a green apple flavor on the nose, a fine gasiness on the palate, a light sweetness, and a light, refreshing taste that is perfect for summer!
Japanese>English
ジェイ&ノビィ
Good morning, Dai 😃. Nozomu! It's delicious 👋 Please try ‼️ and many more 👋 Sushi and sake is a must 😋.
Japanese>English
Dai
Hi Jay & Nobby! This was my first brand here and it was a light modern type and really easy to drink 😊.
Japanese>English
DaiDai
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116
Dai
Kamotsuru's small bottles come in various versions with unique bottle shapes, but this is the first "limited edition" 🍶 I've seen. Nanshu-o seems to be a reference to Saigo Takamori, but I'm not sure of the origin of the naming 🤔. The aroma has a hint of pineapple, and when you drink it, it has a round texture, and the overall quality of the sake is more dry, but the aftertaste is nicely integrated 😁. A local sake that is easy to drink as a food sake 😊.
Japanese>English
DaiDai
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109
Dai
It is said to be a drink that goes well with cheese and enhances its deliciousness🍶. When poured, it has a golden color with a sense of maturity and a softly caramelized taste. When you drink it, it has a mellow mouthfeel and a lingering aftertaste with a deep rice flavor 😁. I paired it with smoked cheese with wasabi, the richness of the cheese matched well, this would go well with curry or other strong flavored dishes 😋.
Japanese>English
DaiDai
Yamatanmasamune本醸造 しまなみ
Yagi ShuzobuEhime
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家飲み部
113
Dai
Got it on a trip to the Shimanami Sea Route👍 Honjozo sake made in the image of the Seto Inland Sea scenery. It has a mild aroma, a clean, refreshing taste, and a dry, acidic aftertaste that is easy to drink and makes the drink go down smoothly 🥰. The fourth picture is Senzanki Curry with fried chicken, a specialty of Ehime-Imabari, which we had for lunch 🍛.
Japanese>English
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