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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することがとりあえずの目標かな😋

Registered Date

Check-ins

270

Favorite Brands

13

Most Check-in Brands

Kamotsuru
6(6.74%)
Kamokinshu
5(5.62%)
Takaji
5(5.62%)
Yamatanmasamune
5(5.62%)
Senpuku
4(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
82(30.37%)
Niigata
11(4.07%)
Akita
10(3.7%)
Yamaguchi
10(3.7%)
Ehime
9(3.33%)

Timeline

DaiDai
Suigei純米吟醸 吟麗
Suigei ShuzoKochi
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108
Dai
Purchased at a nearby convenience store😄. It is a well-known local sake from Kochi, but the rice used for it is made from Hokkaido's Ginpu 🌾. It has a modest aroma, a moderate umami and slightly spicy flavor when you drink it, and a bitter acidity on the back end that makes it easy to pair with a meal. It has a pleasantly sharp taste and is easy to drink with a meal!
Japanese>English
DaiDai
Kihoturu特別純米 無ろ過生
Kiyama ShoutenSaga
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111
Dai
It is made from "Hinamaru", a new variety from Saga Prefecture, and "Reihou". The new sake has a clean and refreshing aroma, a smooth and refreshing mouthfeel, a fresh gasiness, a rich sweetness, and a clean cut with bitterness and spiciness 😋. The accent of bitterness in the second half is especially pleasing 🥰.
Japanese>English
DaiDai
Haginotsuru特別純米 無濾過生原酒 しぼりたて
Hagino ShuzoMiyagi
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113
Dai
It has a fresh and crisp aroma, a slight gassy feeling when you drink it, a juicy but restrained sweetness, and a clean finish with sourness and a bitterness typical of new sake! The finish is clean and crisp with acidity and a slight bitterness typical of new sake!
Japanese>English
DaiDai
Hanahato鳳の舞　豊穣感謝祭　純米吟醸　中取り　無濾過生原酒
榎酒造Hiroshima
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118
Dai
From Enoki Shuzo, whose representative brand is Hana Hato, a new local sake made from 100% Hachitan-Nishiki produced in Hiroshima Prefecture🍶. It seems to be a limited distribution series that is rarely seen even in Hiroshima 🥰. It has a fruity ginjo aroma, a freshly pressed freshness that is typical of new sake, a rice flavor and sweetness that is very appealing, and a dry aftertaste. The overall balance is good, and it can be enjoyed on its own!
Japanese>English
DaiDai
Ugonotsuki特別純米 十三夜
Aihara ShuzoHiroshima
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141
Dai
I've had a few Amego Tsuki, but this is the first time I've had this highly rated classic sake 😄. The aroma is mild and slightly fruity, the mouthfeel is gentle due to the low alcohol content, the rice flavor and soft sweetness, and the natural sharpness on the finish gives it an overall elegant feel 😋. It goes well with a variety of meals, from light Japanese to strong Chinese 🍶.
Japanese>English
DaiDai
Retsu純米大吟醸 出羽燦々 無濾過生原酒
Kojima SohontenYamagata
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121
Dai
I was attracted by the austere label color. The bottle was opened without any problems, although there is a possibility that the crown may fly off due to carbonation during fermentation. It has a mild aroma, and when you drink it, it has the freshness of new sake, slightly spicy and dry, light and crisp!
Japanese>English
DaiDai
Hanatomoe速醸純米 うすにごり生
Miyoshino JozoNara
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141
Dai
A new sake of a light nigori type with a gorgeous appearance 🍶. Although I was concerned about the warning against spilling when opening the bottle, it did not overflow and the bottle was opened without incident 😌. It has a youthful aroma with a hint of green apple, and when you drink it, it has a juicy sweetness and a harmonious acidity, making it sweet and sour and easy to drink. It has a refreshing aftertaste and would go well with dishes with strong flavors such as grilled meat or kimchi 😁.
Japanese>English
DaiDai
Michisakari純米大吟醸　香るはつしぼり　新酒　生酒
MichisakariGifu
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135
Dai
It has a fresh ginjo aroma that is typical of new sake, a hint of fresh green apple flavor, and a delicious umami flavor, with an accent of sourness on the back end. It is a dry, refreshing mid-meal sake that can be served with any accompaniment 😋.
Japanese>English
DaiDai
Shinomine純米山田錦 超辛 無濾過生酒
Chiyo ShuzoNara
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128
Dai
The aroma has a refreshing acidity, a smooth mouthfeel that is not dry, a freshness and umami that is typical of nama-shu, and a clean quality that is only possible with Yamada-Nishiki. It goes well with a wide range of dishes!
Japanese>English
DaiDai
Rumikonosake特別純米酒　９号酵母
Moriki ShuzojoMie
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118
Dai
Rumiko's Sake" was created after his wife was so impressed by the manga "Natsuko's Sake" that she wrote a letter to the manga artist Akira Oze. 75% Hachitan-Nishiki produced in Hiroshima Prefecture is used. Almost no aroma, sharp, dry and umami, with a bitter finish and a nice sharpness. Versatile enough to be served with any meal!
Japanese>English
DaiDai
TakachiyoBLUE おりがらみ火入
Takachiyo ShuzoNiigata
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126
Dai
This is my first Takachiyo! I had been waiting to see if it would be too sweet for me, but I thought the grapefruit-themed "blue" might work for me 😁. Clean fruity aroma, soft mouthfeel, juicy taste with lots of flavor, moderate sweetness, acid bitterness that comes afterwards, definitely a grapefruit feeling 😋. It is very easy to drink on its own!
Japanese>English
DaiDai
Algo日本酒5.0
GekkeikanKyoto
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107
Dai
Chosen because it is light 🍶 for the body after a colonoscopy😄. This is the newest addition to the Argo series, and it comes in a drinkable size! Light aroma, light and mild on the palate, soft sweetness and light sourness with a plum-like flavor, not so much sake-like but easy to drink!
Japanese>English
DaiDai
Gikyo純米 五百万石 生原酒 滓がらみ
Yamachuhonke ShuzoAichi
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128
Dai
A cup of sake after a physical checkup 😁. It's so clear that there's almost no oli, even though it's made from tailings. Aromatic aroma, smooth mouthfeel, moderate sweetness, lush fruity freshness, and a bitter acidity that cuts through nicely 😋. It's a dangerous ⚠️ 🍶 that will keep you drinking more and more on its own!
Japanese>English
DaiDai
Shinraiひやおろし純米酒
Miwa ShuzoHiroshima
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126
Dai
It has a calm aroma, and when you taste it, you will be surprised by the round flavor with umami, and it is well matured. It is especially good with autumn foods with a slightly bitter taste, such as saury 😁.
Japanese>English
DaiDai
Tatsuriki正統派 超辛 純米酒
Honda ShotenHyogo
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121
Dai
A dry junmai sake labeled "orthodox" 🍶. It is said to be a super dry sake created by daring not to polish the sake. It has a fresh aroma of blue fruits, and when you drink it, it has a full flavor with a delicious rice flavor. It has a dry, modern classic taste with no sweetness and a mellow, crisp finish, which is my favorite 😋.
Japanese>English
DaiDai
Sawayamatsumoto守破離 純米 五百万石
Matsumoto ShuzoKyoto
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117
Dai
Somewhat orangey aroma, juicy and slightly petit🫧, gorgeous flavor, the second half is pungent and pulls back nicely to give a good impression! It's high-cost, easy on the pocketbook, and will go well with food 😋.
Japanese>English
DaiDai
Mansakunohana杜氏選抜ピンクラベル　純米吟醸原酒
Hinomaru JozoAkita
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126
Dai
The distinctive handwritten pink label caught my eye and I couldn't help but select it 😁. The toji personally supervised the bottling of the recommended freshly pressed sake and released it with a limited edition handwritten label! The sake has a refreshing ginjo aroma, a full-bodied juicy flavor, a delicious rice flavor, and a moderate acidity that keeps you coming back for more! The lingering aftertaste is slightly bitter and acidic with a good sense of balance.
Japanese>English
DaiDai
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114
Dai
Wakayama sake made with Yamadanishiki and rice suitable for sake brewing 🍶. A classic type with a clean, crisp aroma, a round, full and soothing umami taste, and a slight acidity in the second half that flows nicely 😊. Perfect for a light drink, just the right size 😆. It is also good with hot sake!
Japanese>English
ma-ki-
Hi Dai! I got it when I visited the brewery too 🎵 It's a good one-cup sake for a quick drink 😋. I'll try heating sake when I drink it 🤗.
Japanese>English
Dai
Good evening, ma-ki-san! It's getting colder, isn't it? I am basically a cold sake drinker, but I will try heated sake to appreciate the depth of sake 😁.
Japanese>English
DaiDai
Kamokinshu特別純米 秋あがり
Kanemitsu ShuzoHiroshima
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114
Dai
Among Hiroshima sake, I especially like Kamo Kanehide's seasonal sake 🍶. Gentle 🍇 aroma, soft mouthfeel with a slight sizzle, moderate sweetness and flavorful overtones, shifts from sour to slightly dry after the mid-palate, overall balance typical of autumnal sake with a sense of maturity 😄. Seafood and mushrooms seem to go especially well with it 😋.
Japanese>English
ma-ki-
Good evening, Dai-san! Kamogane's autumn sake is delicious 😋. I had it last year and liked it a lot: ⤴️ It looks delicious paired with seafood and mushrooms 🤤!
Japanese>English
Dai
Good evening, ma-ki-san! Kamokin is my favorite taste of Hiroshima sake. Tomikunaga and Amego no Tsuki are also good, though.
Japanese>English
DaiDai
Tamagawa純米酒 ひやおろし
Kinoshita ShuzoKyoto
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113
Dai
Hiyaoroshi to drink in the harvest season 😁. The aroma is mild, but when you drink it, it is dry and dry overall with a firm flavor and deep lingering aftertaste at 17.5 degrees Al! It is said to be one of the top 3 dry types of Tamagawa 🍶. I would like to pair this with autumn ingredients 😋.
Japanese>English
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