Shinraiひやおろし純米酒
Dai
It has a calm aroma, and when you taste it, you will be surprised by the round flavor with umami, and it is well matured.
It is especially good with autumn foods with a slightly bitter taste, such as saury 😁.
Japanese>English
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Tatsuriki正統派 超辛 純米酒
Dai
A dry junmai sake labeled "orthodox" 🍶.
It is said to be a super dry sake created by daring not to polish the sake.
It has a fresh aroma of blue fruits, and when you drink it, it has a full flavor with a delicious rice flavor. It has a dry, modern classic taste with no sweetness and a mellow, crisp finish, which is my favorite 😋.
Japanese>English
Sawayamatsumoto守破離 純米 五百万石
Dai
Somewhat orangey aroma, juicy and slightly petit🫧, gorgeous flavor, the second half is pungent and pulls back nicely to give a good impression!
It's high-cost, easy on the pocketbook, and will go well with food 😋.
Japanese>English
Mansakunohana杜氏選抜ピンクラベル 純米吟醸原酒
Dai
The distinctive handwritten pink label caught my eye and I couldn't help but select it 😁.
The toji personally supervised the bottling of the recommended freshly pressed sake and released it with a limited edition handwritten label!
The sake has a refreshing ginjo aroma, a full-bodied juicy flavor, a delicious rice flavor, and a moderate acidity that keeps you coming back for more!
The lingering aftertaste is slightly bitter and acidic with a good sense of balance.
Japanese>English
Dai
Wakayama sake made with Yamadanishiki and rice suitable for sake brewing 🍶.
A classic type with a clean, crisp aroma, a round, full and soothing umami taste, and a slight acidity in the second half that flows nicely 😊.
Perfect for a light drink, just the right size 😆.
It is also good with hot sake!
Japanese>English
ma-ki-
Hi Dai!
I got it when I visited the brewery too 🎵
It's a good one-cup sake for a quick drink 😋.
I'll try heating sake when I drink it 🤗.
Japanese>English
Dai
Good evening, ma-ki-san! It's getting colder, isn't it? I am basically a cold sake drinker, but I will try heated sake to appreciate the depth of sake 😁.
Japanese>English
Kamokinshu特別純米 秋あがり
Dai
Among Hiroshima sake, I especially like Kamo Kanehide's seasonal sake 🍶.
Gentle 🍇 aroma, soft mouthfeel with a slight sizzle, moderate sweetness and flavorful overtones, shifts from sour to slightly dry after the mid-palate, overall balance typical of autumnal sake with a sense of maturity 😄.
Seafood and mushrooms seem to go especially well with it 😋.
Japanese>English
ma-ki-
Good evening, Dai-san!
Kamogane's autumn sake is delicious 😋.
I had it last year and liked it a lot: ⤴️
It looks delicious paired with seafood and mushrooms 🤤!
Japanese>English
Dai
Good evening, ma-ki-san! Kamokin is my favorite taste of Hiroshima sake. Tomikunaga and Amego no Tsuki are also good, though.
Japanese>English
Tamagawa純米酒 ひやおろし
Dai
Hiyaoroshi to drink in the harvest season 😁.
The aroma is mild, but when you drink it, it is dry and dry overall with a firm flavor and deep lingering aftertaste at 17.5 degrees Al!
It is said to be one of the top 3 dry types of Tamagawa 🍶.
I would like to pair this with autumn ingredients 😋.
Japanese>English
Dai
Hatsugaarakudai (Utashiro) 🍶 from Tenryohai Sake Brewery, famous for its rapidly growing popularity and story of revival from the crisis of going out of business.
When I uncorked it, I was surprised to hear a vigorous pop, but no blowout 😅.
The aroma is gorgeous and beautiful, the taste is fruity and naturally sweet, and the acidity is a bit gruff, the finish is surprisingly refreshing and crisp 👌
This would be a great pairing with sweets 😋.
Japanese>English
ma-ki-
Hi Dai!
Masayo's Tama Hibiki is delicious 😋.
I had it before and it was very easy to drink and clean 🤗.
I would like to try pairing it with sweets if I have a chance next time 😊.
Japanese>English
Dai
Good evening, ma-ki-! Masayo, it was very good, modern juicy type 😁 I would like to try the standard green label ones 😊.
Japanese>English
Oroku超王祿 純米
Dai
I have always been curious about this Shimane sake, which is thoroughly temperature-controlled and sold in special refrigerators at liquor stores.
Fresh and refreshing aroma, firm umami, tight pungency and a little astringency, clear, easy to drink, deep flavor, unique balance 😁.
Japanese>English
Seikyoひやおろし 純米原酒
Dai
Chosen at the fall sake corner in Yume Town 🍶.
Mild aroma, mellow and gentle mouthfeel, pineapple-like overtone, sweet and umami flavor, and a bitter aftertaste that gradually fades away 😋.
It has a pleasant balance with a roundness that is typical of autumn sake 😆.
Japanese>English
Dai
This is a super dry junmai sake with a sake degree of +15. It is named after the "Sexy Yamamoto Yeast" that was discovered at the Yamamoto Sake Brewery.
It has a light aroma, with a subtle fruity apple flavor at first, followed immediately by a sharp spiciness that cuts through clearly 😁.
I think it goes especially well with Japanese food ☺️
The third photo is the lunch we had at Tomonoura the other day 🍙.
Japanese>English
Takaji純米雄町 無濾過生原酒
Dai
Opened a bottle of my favorite 🍶.
It has a 🍇-like aroma, juicy flavor, and a gassy, gassy feeling that goes down your throat and finishes with a pungent spiciness 😆.
My favorite 😋 that just keeps on drinking!
Japanese>English
Tenmei秋あがり 生純吟
Dai
I chose it because of its autumnal, moon-viewing-like label 😊.
This one was not heated as usual, but refrigerated and matured in its raw state.
Gentle aroma, sweet and sour like ripe fruit when you drink it, well-balanced collaboration of umami and acidity, and a light bitter pungency on the back end, somewhere between modern and classic 😆.
It's the type of sake that makes you drink more and more without even knowing it 😋.
Japanese>English
Dai
This hiyaoroshi is brewed with koji suitable for daiginjo-shu and matured slowly in the cold storage cellar of the brewery for a whole summer.
It has an apple-flavored aroma blended with fruity and acidic flavors, a gentle and smooth mouthfeel, a mellow, ripe taste of rice with a hint of fruitiness, and a dry, refreshing finish 😋.
It is a perfect match for the taste of autumn!
Japanese>English
Dai
I saw a pop-up saying it was a special tasting sake at my favorite liquor store, so I took it home 😊.
The aroma is clear and refreshing, the rice flavor and slight bitterness on the palate, and the crisp dryness on the back end goes down your throat nicely, a classic Kochi Royal Road 🍶.
This is a classic Kochi classic type 🍶 It's a food sake that goes well with sake snacks without getting tired of drinking it 😋.
Japanese>English
Shusen EikoLaugh With Sake 純米吟醸 伊予しずく媛
Dai
Made with 100% Ehime sake rice "Shizuku Ehime" 🌾.
Got it last month at a Hatada store in Matsuyama city😊.
Mild aroma, soft flavor, smooth mouthfeel, light umami, gentle acidity, dry aftertaste, and overall a well-balanced, slightly dry sake that does not interfere with meals 🍶.
Japanese>English
Dai
It is a collaboration product between Kure-shi, Hiroshima Prefecture's "Kure-shi" and Senpuku, Kure's local sake brewer, and is only available in the prefecture 😊.
It has a gorgeous aroma of apple, and when you drink it, it has a classic 🍶 rich taste with a sweet and sour base.
Slightly spicy and would go well with seafood 😁.
Japanese>English
Dai
Hatsufudo🍶 is made from 100% Hokkaido Comet.
It has a citrus fruit aroma, a fruity flavor and crisp acidity, and a dry, dry finish!
It goes down your throat well, so it's refreshing and goes well with summer dishes 😋.
Japanese>English
Hiraizumi飛囀 雛(HINA)
Dai
Hatsufei Tong, which is often seen in the Sakegawa area 😁.
Slightly sweet peachy aroma, soft sweetness when you drink it, minerally sake quality, fresh and refreshing acidity, crisp and light aftertaste! The sweet and sour taste is just delicious 😋.
Even though it's Yamahai, it's low alcohol and easy to drink, perfect for the hot season😍.
Japanese>English
Dai
It is a limited edition product sold only at sake stores in Fukuyama City, where Tenpoichi is located🍶.
We got it when we went to see the Ashida River Fireworks Festival during the Obon vacation 🎆.
Tenpouichi sake tends to be dry, even in Hiroshima where most of the sake is sweet, but it has almost no aroma (maybe because I have a summer cold).
It has a natural flavor, so it can be served with both Japanese and Western food 😄.
Japanese>English