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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することがとりあえずの目標かな😋

Registered Date

Check-ins

236

Favorite Brands

12

Most Check-in Brands

Kamotsuru
6(7.59%)
Yamatanmasamune
5(6.33%)
Kamokinshu
4(5.06%)
Senkin
4(5.06%)
Takaji
4(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
74(31.36%)
Yamaguchi
10(4.24%)
Niigata
9(3.81%)
Tochigi
8(3.39%)
Ehime
8(3.39%)

Timeline

DaiDai
Bo特別純米 彗星 火入
外池酒造店Tochigi
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105
Dai
A special junmai sake made with Hokkaido's sake rice "Comet" (🍶). It has a green apple flavor on the nose, a fine gasiness on the palate, a light sweetness, and a light, refreshing taste that is perfect for summer!
Japanese>English
ジェイ&ノビィ
Good morning, Dai 😃. Nozomu! It's delicious 👋 Please try ‼️ and many more 👋 Sushi and sake is a must 😋.
Japanese>English
Dai
Hi Jay & Nobby! This was my first brand here and it was a light modern type and really easy to drink 😊.
Japanese>English
DaiDai
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106
Dai
Kamotsuru's small bottles come in various versions with unique bottle shapes, but this is the first "limited edition" 🍶 I've seen. Nanshu-o seems to be a reference to Saigo Takamori, but I'm not sure of the origin of the naming 🤔. The aroma has a hint of pineapple, and when you drink it, it has a round texture, and the overall quality of the sake is more dry, but the aftertaste is nicely integrated 😁. A local sake that is easy to drink as a food sake 😊.
Japanese>English
DaiDai
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Dai
It is said to be a drink that goes well with cheese and enhances its deliciousness🍶. When poured, it has a golden color with a sense of maturity and a softly caramelized taste. When you drink it, it has a mellow mouthfeel and a lingering aftertaste with a deep rice flavor 😁. I paired it with smoked cheese with wasabi, the richness of the cheese matched well, this would go well with curry or other strong flavored dishes 😋.
Japanese>English
DaiDai
Yamatanmasamune本醸造 しまなみ
Yagi ShuzobuEhime
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家飲み部
109
Dai
Got it on a trip to the Shimanami Sea Route👍 Honjozo sake made in the image of the Seto Inland Sea scenery. It has a mild aroma, a clean, refreshing taste, and a dry, acidic aftertaste that is easy to drink and makes the drink go down smoothly 🥰. The fourth picture is Senzanki Curry with fried chicken, a specialty of Ehime-Imabari, which we had for lunch 🍛.
Japanese>English
DaiDai
Abekan純米吟醸 夏酒 金魚ラベル
Abekan ShuzotenMiyagi
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116
Dai
A seasonal sake perfect for hot summer with a goldfish swimming coolly printed on the back of the label. Fresh fruity aroma, refreshing, with just the right amount of acidity to make it crisp and refreshing, with a slightly spicy aftertaste spreading through the mouth, it's the type of sake that will keep you going while eating 😊. Tonight I'm having it with grilled hokke (hokke) 😋.
Japanese>English
ジェイ&ノビィ
Hi Dai 😃 I love Abekan's goldfish label! It's a bottle that makes me feel the summer is coming. ‼️ It would go great with grilled fish 😋.
Japanese>English
Dai
Good morning, Jay & Nobby! This one was really easy to drink and accompany a meal as well as it looks 🤗.
Japanese>English
DaiDai
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Dai
A bottle that has been stored in the fridge for a long time 🍶. I often see it at the local supermarket, but this is the first time I've had it 😄. Aromatic aroma, rich and mellow flavor, and a strong aftertaste, but it's delicious 😆. It's a mild dry sake, more like a classic, perfect to accompany a meal 😊.
Japanese>English
DaiDai
Taka特別純米　そうめい
Nagayamahonke ShuzojoYamaguchi
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117
Dai
It is a summer version of Ki's "Special Junmai" using 40% koji rice that produces citric acid 😁. It has a subtle and refreshing aroma, and when you drink it, the rice flavor is smooth and refreshing, with a refreshing acidity and lingering spiciness that is pleasant! It has a nice sharpness and is really easy to drink 🍶.
Japanese>English
DaiDai
本州一純米吟醸 大辛口 Doors-dry-
Umeda ShuzojoHiroshima
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105
Dai
Doors" is named after the desire to open the door to a new taste of Honshuichi 😄. Almost no aroma, umami of rice when you drink it, strong clean dryness, and a nice sharp light dry taste 🍶. As the name suggests, it's been a long time since I've had a sake that was both spicy and delicious 😆.
Japanese>English
DaiDai
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119
Dai
One of the last two bottles selected at a well-known liquor store 😄. This is a cosy summer-only sake brewed with rice from Fukushima Prefecture and polished to 55%. Fresh and refreshing fruity aroma on the nose, pale sweetness like greenish watermelon and rice flavor on the palate, soft mouthfeel with low alcohol content, and a clean and crisp finish 😋. It is a perfect bottle to soothe your body during this hot and humid season!
Japanese>English
DaiDai
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114
Dai
Usually, many local sakes only list the date of production, but Hakkaisan even lists the "date" of production, which I guess is unusual 🤔. It is a special honjozo sake, so I imagined it would have a subdued quality, but when I sipped it, it was gentle and smooth on the palate, with a delicious rice flavor and a slightly dry taste, with a light and refreshing finish 😁. It's really like a "food sake"!
Japanese>English
DaiDai
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115
Dai
I bought it because of the striking summery label design featuring an iridocumulus cloud 😊. When poured, it turns white with fine bubble bubbles 🫧. Sweet limey aroma, gentle microbubbles in the mouth, soft flavor, refreshing bitterness in the mid-palate, sharp and dry in the finish 😋. It is a slightly dangerous food wine that can be drunk with a quick gulp 🍶.
Japanese>English
DaiDai
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115
Dai
The concept of Yamaguchi sake is "dry without being harsh" 😊. It has a mild aroma, soft on the palate, with a subtle umami flavor, and a sharp, refreshing summer saké with almost no spiciness 🍶. It is a cool and refreshing summer sake 🍶.
Japanese>English
DaiDai
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114
Dai
Junmai-shu (pure rice sake) with the concept of "cool and crisp in hot summer" made from 60% polished "Dewa Sanzu" from Yamagata Prefecture 🍶. It has almost no aroma, but when you drink it, it has a subtle fruity and rice flavor, and the low alcohol content gives it a light, refreshing, mellow taste perfect for summer 😋.
Japanese>English
DaiDai
Hanahato夏の特別純米酒　スイカラベル
榎酒造Hiroshima
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106
Dai
A summer limited edition sake from Enoki Shuzo located in Ondo, Kure🍶. Light and fruity aroma, a touch of fruitiness with a moderate sweetness when you drink it, a bitter aftertaste, and a clear, low-alcoholic taste that makes it very easy to drink! Tonight we had it with tempura 🍤😋.
Japanese>English
DaiDai
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Dai
Chosen because of the "Sake on the Rocks" ✌️, a perfect bottle for this hot and humid season😁. The flavor changes seven times depending on how the ice melts, from sharp and sharp to rounded and rounded. I tried mixing it with tonic water, but I think it would be better on the rocks because the sake flavor would be diluted 🤔. Anyway, it was a unique and original sake!
Japanese>English
DaiDai
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Dai
Only one bottle per person" is the reason for my choice 😁. Cool aroma like ramune or lime, strong acidity that is refreshing when you include it, clear sake quality that reminds you of the current season, it is said in many places to be "lemon squash for adults", but it is characterized by a hint of sweetness and a cool, sour tone that makes it easy to gulp down on a hot, humid day! Even my wife, who normally does not drink sake, found it very easy to drink 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Dai 😃. I'm attracted to only one 😅I'm attracted to the nectar and congratulations on your first beetle 🌈㊗️🎉. Glad your wife likes it 🤗.
Japanese>English
Dai
Jay & Nobby. Good morning ☺️ Sour sake is still refreshing and easy to drink in hot summer 😄.
Japanese>English
DaiDai
Hakubotan純米吟醸　生貯蔵酒
Hakubotan ShuzoHiroshima
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120
Dai
Hakubotan, which has been in business for 350 years, has many sweet types, but this one is a medium type with a sake degree of +1. It has a sweet aroma, a rich and mellow taste of rice in the mouth, and a soft acidity and bitterness in the aftertaste that flows smoothly and crisply! According to the store's pop-up, it goes well with beef stew. Certainly a good pairing with dishes with strong flavors 😁.
Japanese>English
DaiDai
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Dai
Sake 🍶 bearing the name of Shikoku's highest peak Ishizuchi Sake Brewery is a notable sake brewer with a growing reputation both in Japan and abroad, having won gold medals at the National New Sake Competition for four consecutive years, as well as the "Clamaster" in France and the "Joy of Sake" in the U.S.A. 😊. What a cool bottle design that would reduce the gloomy feeling of the rainy season 😆. The refreshing, apple-flavored sweet aroma, clear acidity, and crisp summery finish make it a refreshing summer sake that will keep you coming back for more 😋.
Japanese>English
DaiDai
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Dai
Nigori sake from a local sake brewery with a 200 year history 🍶I've always been curious about the simple label 😄. It has a mild, gentle, silky quality, soft sweetness, and a clean, short aftertaste that makes it very easy to drink 😁. It went very well with sukiyaki 😋.
Japanese>English
DaiDai
Suminoe特別純米酒　中汲み
Suminoe ShuzoMiyagi
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136
Dai
It is a limited edition spring product made by pumping out only the best portion of special junmai sake (chu-dorire = chu-kumi) and bottling it in a single heating process 😊. It has a fresh, crisp and pleasant aroma, a fresh and tangy acidity that makes it hard to believe it's fire-aged when you taste it, the unique pure rice flavor, and a clear and dry taste that is just so crisp that you won't get tired of drinking it 🍶. It seems to go especially well with seafood 😋.
Japanese>English
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