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DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することが当面の目標かな😋

Registered Date

Check-ins

187

Favorite Brands

12

Most Check-in Brands

Yamatanmasamune
4(8.33%)
Kamotsuru
4(8.33%)
Kamokinshu
3(6.25%)
Kamoizumi
3(6.25%)
Ugonotsuki
3(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
57(30.48%)
Yamaguchi
7(3.74%)
Yamagata
6(3.21%)
Ehime
6(3.21%)
Kochi
6(3.21%)

Timeline

DaiDai
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家飲み部
104
Dai
I recommend heating up a small bottle of Kuromatsu Kenrishi 180ml 🍶, microwaved and served lukewarm. The shape of the bottle is very unique 😁. It has been in business for over 500 years, making it one of the top 3 sake breweries in Japan 😳. The aroma is classic with a hint of alcohol, and when you taste it, it has a very rich and mellow flavor, with a thick umami and acidity, and a sharp aftertaste that makes it very drinkable!
Japanese>English
DaiDai
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107
Dai
The brewery has been designated as a "Saijo Sake Brewing School" for training sake brewing technicians, and has produced many toji (master brewers). The brand name is derived from the local name "Fukujin" and the fact that the brewery has been aiming for a "full, gentle, and mild taste like a beautiful woman". It has a calm and gentle aroma, a fruity overtone, and a good umami of rice, with a mellow flavor prevailing in the latter half, followed by spiciness and acidity, leaving a refreshing taste 🍶. Tonight I paired it with Hiroshima-style okonomiyaki, and it went surprisingly well 😄.
Japanese>English
DaiDai
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家飲み部
124
Dai
This sake is brewed with white wine yeast from Chablis in Burgundy, France, rice from Shizuoka Prefecture, and groundwater from the Akaishi Mountains 😁. It has a fresh citrusy nose, a soft winey acidity, a light rice-derived sweetness, a hint of bitterness, and as the temperature rises, the umami flavor increases and you can enjoy the change in taste 😋.
Japanese>English
DaiDai
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家飲み部
114
Dai
Ono Sake Brewery is located in Kitahiroshima-cho and has been in business for over 300 years. I happened to see a cup of sake and decided to take it home to warm up 😊. Warmed it in the microwave for a minute and served lukewarm 🍶. The aroma is a bit matured with a hint of sweetness at first, but as you drink it, the temperature drops and the spiciness comes out. Overall, it is a soft and classic sake 😄. Tonight we had it with dumplings🥟♪
Japanese>English
DaiDai
Ugonotsuki呉未希米（くれみきまい） 八反錦
Aihara ShuzoHiroshima
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126
Dai
It is made with 100% Hachitan-Nishiki "Kure Miki Rice" produced in Kure City, and is a very limited edition sake with only a small production and only 3 sake stores in Hiroshima carry it in the whole country😳. The aroma is gentle and smooth, with a fruity overtone, a soft sweetness in the mid-palate, and a light dryness in the finish! I paired it with sukiyaki tonight and it was a perfect match 😋.
Japanese>English
DaiDai
Tsukasabotan純米酒　まつすぐ
Tsukasabotan ShuzoKochi
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130
Dai
Tonight I wanted a dry and refreshing Tosa sake, so I chose this one 🍶. Recommended by Rui Yoshida, a bar poet and izakaya explorer 😆. Almost no aroma, but when you drink it, it has a light, dry flavor and acidity, with a smooth, clean finish! We had it with bonito tataki and negitoro donburi (bowl of rice topped with negitoro) 😋.
Japanese>English
DaiDai
Senpuku激熱　低温熟成
Miyake HontenHiroshima
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121
Dai
It is said to be brewed under the theme of "intensely delicious when drunk hot," and matured at low temperatures over one summer. It is recommended to be drunk hot, but we first tried it cold. Almost no aroma, mellow and dry with a soft sense of maturity. Next, we microwaved it and had it hot. Next, I microwaved it and served it hot. The taste was smooth and round on the tongue, with an increase in umami and acidity. It's still delicious hot!
Japanese>English
DaiDai
川鶴特別純米酒 生原酒
Kawatsuru ShuzoKagawa
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111
Dai
It is a special pure rice sake made from 100% "Oceto", a representative of Kagawa. Kawatsuru Shuzo is famous for their adult Calpis "Sanuki Kuraudai" 😁. It has a fresh fruity ginjo aroma, a punchy and powerful flavor with a high alcohol content, a youthful juicy taste, and a crisp throat with an assertive acidity that gives it the freshness of a draft sake 😋.
Japanese>English
DaiDai
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外飲み部
100
Dai
Tonight we had it heated 🍶. It has a rich sweetness and mellow flavor, and could be a little more crisp, but it went well with the darkly seasoned yakitori 😄.
Japanese>English
DaiDai
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114
Dai
A unique sake dedicated to mackerel, designed for pairing with mackerel dishes 🍶. There were also sake dedicated to salmon and oysters in the store, but this time we selected this one 😁. I had it with Seven's grilled mackerel with grated ponzu sauce, and each flavor blended nicely with the other, and the acidity helped to clean away the smell and fat. It has a clean, dry taste 😋 and is very light to drink!
Japanese>English
DaiDai
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115
Dai
Hyakumangoku No Shiro" is a sake rice from Ishikawa Prefecture that debuted in 2020🌾. u (You)" means "kind" in Chinese characters. The aroma is mild and thin, like cider, and the taste is clear with a sense of minerality when you drink it. The freshness, soft sweetness and fizziness of unfiltered raw sake, and light bitter acidity are pleasant 😋. The alcohol content is moderate and you can feel the gentleness of the "u" 😄.
Japanese>English
DaiDai
Kamoizumiにごり吟醸 Summer Snow
Kamoizumi ShuzoHiroshima
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116
Dai
Limited quantity only for export to the U.S. and the U.K. 🍶. It has a slightly fruity top aroma, silky mouthfeel, mild sweetness and creamy flavor, and a crisp, dry type of nigori sake that seems to go especially well with meat dishes 😆.
Japanese>English
DaiDai
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128
Dai
Junmai Ginjo🍶 made from "Toyobai rice" polished to 55%, which is only available at the Miura Shuzo Brewery🍶 and grown with great care by contract farmers around the brewery. It has a clean top aroma, rice flavor and sweetness that you can feel when you drink it, moderately fruity and full-bodied sake that goes down your throat well and you won't get tired of drinking it 😋.
Japanese>English
DaiDai
Ippakusuisei純米吟醸 吟の精 生酒
Fukurokuju ShuzoAkita
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114
Dai
Selected for its unfamiliar turquoise green color😄. It is said to be a green-labeled, unpasteurized sake that was revived after a 10-year absence, using 100% Gin no Sei, a sake rice developed by Akita Prefecture 🍶. Fruity, elegant, clear aroma, refined, clean, slightly sweet taste, fresh, fresh and petite, with an accent of acidity that cuts through nicely😍. Tonight we had it with fried horse mackerel 😋.
Japanese>English
DaiDai
蓬莱鶴純米吟醸　奏（harmony）
原本店Hiroshima
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119
Dai
This local sake is made from 100% Hiroshima-grown rice suitable for sake brewing, and is produced by the Hara Brewery, which is located in the basement of a building in the city's Naka Ward. It has a gorgeous fruity aroma, a mild lychee and grape crossed aroma, a delicate yet slightly bodied flavor, and a sweet and acidic finish with a round aftertaste 😋.
Japanese>English
DaiDai
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117
Dai
The sake's name "Sawanoi" is derived from the name of the place "Sawai-mura", which was named after the abundant water flowing as a stream. It has a classic aroma with a sense of alcohol, a crisp mouthfeel, a soft umami, and a tangy spiciness with a nice finish 🍶. It is perfect as a complement to food 😄.
Japanese>English
DaiDai
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家飲み部
130
Dai
This seasonal product is made by bottling the new Junmai Ginjo sake that flows out of the "dripping mouth" of the sake tank. It has a youthful fresh aroma of new sake, apple-like, fruity and gorgeous when you drink it, a slightly sweet, spicy, mellow and clear taste, and a lingering soft acidity on the back of the palate. It has a long, lingering finish with a soft acidity. The alcohol content is high, but it's easy to drink, so it's dangerous 😆 Very tasty 😋.
Japanese>English
ma-ki-
Good evening, Mr. Dai! Black Dragon Drooping Mouth is delicious ⤴️ Your review is very clear and brings back memories of how delicious it was 😋. Sake that accompanies food is one of the best parts 😊.
Japanese>English
Dai
Good evening, ma-ki-chan! This Koryu is a gorgeous fruity and fresh wine, but not too assertive, which makes it a great accompaniment for cooking.
Japanese>English
DaiDai
Hakurakusei純米吟醸 おりがらみ 生酒
Niizawa JozotenMiyagi
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家飲み部
130
Dai
A sake with an elegant fruity aroma reminiscent of bananas and melons. The elegant fruity aroma reminds us of banana and melon, and when you drink it, it has the freshness and light sweetness of a pure sake, with a sharp sharp finish with refreshing citrus acidity. Juicy flavor increases when mixed with Ori. The refreshing feeling that accompanies any meal is a quintessential 😊.
Japanese>English
DaiDai
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家飲み部
126
Dai
It is snowing intermittently outside, and on a weekend like this, drinking at home in a warm room is the best 😁. The brewery is the originator of Kumamoto yeast, and this is a new brand from the Kumamoto Sake Brewing Research Institute "Koroh". I've never seen Koroh itself 😌. It is a delicious modern low-alcohol sake with a subtle fruity aroma on the top, a gassy feeling with the flavor and freshness of rice, and a refreshing fruity sweet and sour taste that cuts through quickly! It's easy to drink, and even on its own, you can't help but drink more 😋.
Japanese>English
DaiDai
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家飲み部
121
Dai
I thought "Daisen" was named after the famous mountain Daisen in the Chugoku region, but the correct name is "Oyama" and it is a Yamagata sake 😀 The name comes from the "Daisen" district in the castle town of Tsuruoka City. The aroma is almost imperceptible, and the mouthfeel is smooth and soft, with a clear acidity that cuts through, making it a slightly dry classic. It has a well-balanced taste suitable for a mid-meal drink. ☺️
Japanese>English
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