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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することが当面の目標かな😋

Registered Date

Check-ins

173

Favorite Brands

15

Most Check-in Brands

Kamotsuru
4(9.09%)
Yamatanmasamune
4(9.09%)
Senkin
3(6.82%)
Fukucho
3(6.82%)
Kamokinshu
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
52(30.06%)
Yamaguchi
7(4.05%)
Yamagata
6(3.47%)
Ehime
6(3.47%)
Miyagi
5(2.89%)

Timeline

DaiDai
Ippakusuisei純米吟醸 吟の精 生酒
Fukurokuju ShuzoAkita
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62
Dai
Selected for its unfamiliar turquoise green color😄. It is said to be a green-labeled, unpasteurized sake that was revived after a 10-year absence, using 100% Gin no Sei, a sake rice developed by Akita Prefecture 🍶. Fruity, elegant, clear aroma, refined, clean, slightly sweet taste, fresh, fresh and petite, with an accent of acidity that cuts through nicely😍. Tonight we had it with fried horse mackerel 😋.
Japanese>English
DaiDai
蓬莱鶴純米吟醸　奏（harmony）
原本店Hiroshima
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Dai
This local sake is made from 100% Hiroshima-grown rice suitable for sake brewing, and is produced by the Hara Brewery, which is located in the basement of a building in the city's Naka Ward. It has a gorgeous fruity aroma, a mild lychee and grape crossed aroma, a delicate yet slightly bodied flavor, and a sweet and acidic finish with a round aftertaste 😋.
Japanese>English
DaiDai
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103
Dai
The sake's name "Sawanoi" is derived from the name of the place "Sawai-mura", which was named after the abundant water flowing as a stream. It has a classic aroma with a sense of alcohol, a crisp mouthfeel, a soft umami, and a tangy spiciness with a nice finish 🍶. It is perfect as a complement to food 😄.
Japanese>English
DaiDai
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家飲み部
118
Dai
This seasonal product is made by bottling the new Junmai Ginjo sake that flows out of the "dripping mouth" of the sake tank. It has a youthful fresh aroma of new sake, apple-like, fruity and gorgeous when you drink it, a slightly sweet, spicy, mellow and clear taste, and a lingering soft acidity on the back of the palate. It has a long, lingering finish with a soft acidity. The alcohol content is high, but it's easy to drink, so it's dangerous 😆 Very tasty 😋.
Japanese>English
ma-ki-
Good evening, Mr. Dai! Black Dragon Drooping Mouth is delicious ⤴️ Your review is very clear and brings back memories of how delicious it was 😋. Sake that accompanies food is one of the best parts 😊.
Japanese>English
Dai
Good evening, ma-ki-chan! This Koryu is a gorgeous fruity and fresh wine, but not too assertive, which makes it a great accompaniment for cooking.
Japanese>English
DaiDai
Hakurakusei純米吟醸 おりがらみ 生酒
Niizawa JozotenMiyagi
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家飲み部
126
Dai
A sake with an elegant fruity aroma reminiscent of bananas and melons. The elegant fruity aroma reminds us of banana and melon, and when you drink it, it has the freshness and light sweetness of a pure sake, with a sharp sharp finish with refreshing citrus acidity. Juicy flavor increases when mixed with Ori. The refreshing feeling that accompanies any meal is a quintessential 😊.
Japanese>English
DaiDai
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家飲み部
121
Dai
It is snowing intermittently outside, and on a weekend like this, drinking at home in a warm room is the best 😁. The brewery is the originator of Kumamoto yeast, and this is a new brand from the Kumamoto Sake Brewing Research Institute "Koroh". I've never seen Koroh itself 😌. It is a delicious modern low-alcohol sake with a subtle fruity aroma on the top, a gassy feeling with the flavor and freshness of rice, and a refreshing fruity sweet and sour taste that cuts through quickly! It's easy to drink, and even on its own, you can't help but drink more 😋.
Japanese>English
DaiDai
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家飲み部
119
Dai
I thought "Daisen" was named after the famous mountain Daisen in the Chugoku region, but the correct name is "Oyama" and it is a Yamagata sake 😀 The name comes from the "Daisen" district in the castle town of Tsuruoka City. The aroma is almost imperceptible, and the mouthfeel is smooth and soft, with a clear acidity that cuts through, making it a slightly dry classic. It has a well-balanced taste suitable for a mid-meal drink. ☺️
Japanese>English
DaiDai
Nito干支ボトル　SNAKE & RABBIT　純米吟醸　萬歳五十五　しぼりたて生原酒
Maruishi JozoAichi
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133
Dai
Maruishi Brewery's zodiac bottle with the impressive concept of "only two hares can catch two rabbits". The print design based on the theme of "snake charmers" from Indian and Arabian street art is also very special 😊. The aroma is modern with a muscat-like fruity sweetness, and a nice, tight gasiness, which is cut off by a fresh acidity along with a sweet flavor 😁. Tonight it was served with ehomaki rolls with grilled conger eel and omelet as the main ingredients 😋.
Japanese>English
DaiDai
Yamatanmasamune限定　純米大吟醸
Yagi ShuzobuEhime
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124
Dai
Purchased at the Straits Observation Museum on Shimanami Kaido when returning home at the end of the year🚗. The rice used is 100% Matsuyama Mitsui from Ehime🌾. The top aroma is of a high quality, with a 🍍-like ginjo aroma, and when you drink it, it is gorgeous and fruity🍍, with a slightly light and refreshing finish that fades out with the mild rice flavor and acidity😋. The finish is a quick snap with the acidity, especially good paired with seafood 😊.
Japanese>English
DaiDai
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家飲み部
114
Dai
They have kept the alcohol content to 13 degrees even though it is an original sake. It was selected as one of the top ten best sake of the year by Kai of SakeLabo😊. The top aroma is fresh and fruity, and when you drink it, you can feel the tight gas, the juicy and gentle sweetness of muscat, and the rounded acidity afterward makes a clean cut, and the light mouthfeel makes it easy to drink 👍This is a sure repeat 👍.
Japanese>English
DaiDai
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家飲み部
124
Dai
This is one of the 🍶 brewed in small batches each time by the female toji of a small brewery with a mere 60 koku, and it is delicious warmed up 🍶. I'm a cold sake drinker, but this time I tried it lukewarm 😆. It has a gentle aroma with a hint of sourness, and the taste is based on umami acidity. Overall, the rice acidity is very mild 😁. It went very well with a hot pot using dashi doraku soup stock 😋.
Japanese>English
DaiDai
Hakuko限定生酒「春よ来い 早く来い」
Morikawa ShuzoHiroshima
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家飲み部
125
Dai
The word "limited" on the store's pop-up sign led me to the cash register 🍶. The aroma is fresh and sweet, and the soft water gives it a smooth mouthfeel and carbonation, and the fluffy sweetness and refreshing bitter acidity are all nicely integrated and cut off! Juicy and very tasty, thank you for the treat 😋.
Japanese>English
DaiDai
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家飲み部
108
Dai
Hiba Bijin Sake Brewery's classic 🍶, located in the northern part of Hiroshima Prefecture. The brewery is the result of a merger of nine breweries. The bottle color gives the impression of a modern fruity sake, but when you sip it, it has a clean, refreshing mouthfeel with a slight sweetness at first, followed by a light spiciness on the palate, making it a little more modern and classic 😁.
Japanese>English
DaiDai
Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ
Fukuiyahei ShotenShiga
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家飲み部
113
Dai
Tokusujun ☺️ is brewed using the "Tomizujikomi" brewing method (a method that uses less water than modern brewing methods to make the brew thicker), which was practiced in the Edo period (1603-1868). The aroma is clean and fruity, the taste is modern and deliciously sweet with a full mouthful of greefiness, and the finish is refreshing and easy to drink with a touch of acidity. It is very easy to drink  It can be enjoyed on its own or as a food sake.
Japanese>English
DaiDai
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119
Dai
Hanazake Shuzo has a history of over 120 years in the town of Shobara, in the northern part of the prefecture. I once tasted "Dobu," an active junmai sake with a "beware of spewing" freshness (of course I spewed), and I remember that it had a great rice flavor 😊. This standard junmai sake, the quality of the sake is umami and slightly acidic when you drink it, the aftertaste is classic with a little bit of a habitual taste. When warmed up to lukewarm, the habit is softened and the spiciness and acidity make it a great choice 😁.
Japanese>English
DaiDai
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家飲み部
118
Dai
First Wakanami! Seasonal Nama-Shu🍶 made with local Fukuoka Yamada-Nishiki and Yume-Ichiken. The concept of this sake is "a push wave of flavor and a pull wave of lingering taste" 🧐. The top aroma has a hint of sweetness, and when you drink it, it has a soft, light, sweet flavor, a hint of gas, a natural sake quality, and a lingering acidity-based ripple that flows through the taste buds 😋. It's a delicious taste that can be enjoyed comfortably, and this one is easy to drink 😊.
Japanese>English
DaiDai
Ryusei初しぼり　純米無濾過生原酒
Fujii ShuzoHiroshima
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家飲み部
111
Dai
A limited edition brewed by Fujii Shuzo, which won first place in the first National Sake Competition in Japan. A well-balanced product with a fresh sweet flavor, freshly squeezed gas, a sweet and delicious taste, a refreshing acidity and slightly spicy mid-palate, and an astringent aftertaste towards the end 😋.
Japanese>English
DaiDai
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103
Dai
It is said that this brand was released to commemorate the Emperor Meiji's visit to the brewery to rest. ☺️ Incidentally, Koizumi Honten also produces sake for Itsukushima Shrine at Miyajima in Aki no Miyajima. It has a fresh, fruity ginjo aroma and a clear, transparent taste with a low alcohol content and a soft touch, making it an easy-drinking, sweet local sake.
Japanese>English
DaiDai
BunrakuBunraku Reborn Snow Petal 純米吟醸 無濾過生原酒
Kitanishi ShuzoSaitama
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家飲み部
118
Dai
After five years of trial and error, the Reborn series has been newly reborn under the concept of "sake with a refreshing sourness like lemon! The fruity aroma of grapes and pears on the nose, the citrus acidity and sweetness of the rice mingle with a soft, slightly carbonated taste that quenches the thirst 😋. When the cage is stirred, the mild sweetness becomes a little thicker and more silky! Be warned that this sake is more modern and can be drunk by itself 😊We paired it with sukiyaki tonight...
Japanese>English
DaiDai
Kamotsuru大吟醸 特製ゴールド
Kamotsuru ShuzoHiroshima
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家飲み部
116
Dai
Since it was the New Year, we chose a local 🍶 with gold leaf in the shape of cherry petals for good luck 😊. It has an elegant and fragrant aroma, a rich flavor, a fruity and gently penetrating umami that is typical of daiginjos, and a dry aftertaste that goes smoothly down the throat and goes well with the strong flavored osechi 😋.
Japanese>English
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