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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することがとりあえずの目標かな😋

Registered Date

Check-ins

262

Favorite Brands

13

Most Check-in Brands

Kamotsuru
6(6.9%)
Kamokinshu
5(5.75%)
Yamatanmasamune
5(5.75%)
Takaji
5(5.75%)
Senkin
4(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
80(30.53%)
Niigata
11(4.2%)
Akita
10(3.82%)
Yamaguchi
10(3.82%)
Ehime
9(3.44%)

Timeline

DaiDai
Shinomine純米山田錦 超辛 無濾過生酒
Chiyo ShuzoNara
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49
Dai
The aroma has a refreshing acidity, a smooth mouthfeel that is not dry, a freshness and umami that is typical of nama-shu, and a clean quality that is only possible with Yamada-Nishiki. It goes well with a wide range of dishes!
Japanese>English
DaiDai
Rumikonosake特別純米酒　９号酵母
Moriki ShuzojoMie
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97
Dai
Rumiko's Sake" was created after his wife was so impressed by the manga "Natsuko's Sake" that she wrote a letter to the manga artist Akira Oze. 75% Hachitan-Nishiki produced in Hiroshima Prefecture is used. Almost no aroma, sharp, dry and umami, with a bitter finish and a nice sharpness. Versatile enough to be served with any meal!
Japanese>English
DaiDai
TakachiyoBLUE おりがらみ火入
Takachiyo ShuzoNiigata
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114
Dai
This is my first Takachiyo! I had been waiting to see if it would be too sweet for me, but I thought the grapefruit-themed "blue" might work for me 😁. Clean fruity aroma, soft mouthfeel, juicy taste with lots of flavor, moderate sweetness, acid bitterness that comes afterwards, definitely a grapefruit feeling 😋. It is very easy to drink on its own!
Japanese>English
DaiDai
Algo日本酒5.0
GekkeikanKyoto
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96
Dai
Chosen because it is light 🍶 for the body after a colonoscopy😄. This is the newest addition to the Argo series, and it comes in a drinkable size! Light aroma, light and mild on the palate, soft sweetness and light sourness with a plum-like flavor, not so much sake-like but easy to drink!
Japanese>English
DaiDai
Gikyo純米 五百万石 生原酒 滓がらみ
Yamachuhonke ShuzoAichi
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123
Dai
A cup of sake after a physical checkup 😁. It's so clear that there's almost no oli, even though it's made from tailings. Aromatic aroma, smooth mouthfeel, moderate sweetness, lush fruity freshness, and a bitter acidity that cuts through nicely 😋. It's a dangerous ⚠️ 🍶 that will keep you drinking more and more on its own!
Japanese>English
DaiDai
Shinraiひやおろし純米酒
Miwa ShuzoHiroshima
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122
Dai
It has a calm aroma, and when you taste it, you will be surprised by the round flavor with umami, and it is well matured. It is especially good with autumn foods with a slightly bitter taste, such as saury 😁.
Japanese>English
DaiDai
Tatsuriki正統派 超辛 純米酒
Honda ShotenHyogo
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118
Dai
A dry junmai sake labeled "orthodox" 🍶. It is said to be a super dry sake created by daring not to polish the sake. It has a fresh aroma of blue fruits, and when you drink it, it has a full flavor with a delicious rice flavor. It has a dry, modern classic taste with no sweetness and a mellow, crisp finish, which is my favorite 😋.
Japanese>English
DaiDai
Sawayamatsumoto守破離 純米 五百万石
Matsumoto ShuzoKyoto
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113
Dai
Somewhat orangey aroma, juicy and slightly petit🫧, gorgeous flavor, the second half is pungent and pulls back nicely to give a good impression! It's high-cost, easy on the pocketbook, and will go well with food 😋.
Japanese>English
DaiDai
Mansakunohana杜氏選抜ピンクラベル　純米吟醸原酒
Hinomaru JozoAkita
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123
Dai
The distinctive handwritten pink label caught my eye and I couldn't help but select it 😁. The toji personally supervised the bottling of the recommended freshly pressed sake and released it with a limited edition handwritten label! The sake has a refreshing ginjo aroma, a full-bodied juicy flavor, a delicious rice flavor, and a moderate acidity that keeps you coming back for more! The lingering aftertaste is slightly bitter and acidic with a good sense of balance.
Japanese>English
DaiDai
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109
Dai
Wakayama sake made with Yamadanishiki and rice suitable for sake brewing 🍶. A classic type with a clean, crisp aroma, a round, full and soothing umami taste, and a slight acidity in the second half that flows nicely 😊. Perfect for a light drink, just the right size 😆. It is also good with hot sake!
Japanese>English
ma-ki-
Hi Dai! I got it when I visited the brewery too 🎵 It's a good one-cup sake for a quick drink 😋. I'll try heating sake when I drink it 🤗.
Japanese>English
Dai
Good evening, ma-ki-san! It's getting colder, isn't it? I am basically a cold sake drinker, but I will try heated sake to appreciate the depth of sake 😁.
Japanese>English
DaiDai
Kamokinshu特別純米 秋あがり
Kanemitsu ShuzoHiroshima
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111
Dai
Among Hiroshima sake, I especially like Kamo Kanehide's seasonal sake 🍶. Gentle 🍇 aroma, soft mouthfeel with a slight sizzle, moderate sweetness and flavorful overtones, shifts from sour to slightly dry after the mid-palate, overall balance typical of autumnal sake with a sense of maturity 😄. Seafood and mushrooms seem to go especially well with it 😋.
Japanese>English
ma-ki-
Good evening, Dai-san! Kamogane's autumn sake is delicious 😋. I had it last year and liked it a lot: ⤴️ It looks delicious paired with seafood and mushrooms 🤤!
Japanese>English
Dai
Good evening, ma-ki-san! Kamokin is my favorite taste of Hiroshima sake. Tomikunaga and Amego no Tsuki are also good, though.
Japanese>English
DaiDai
Tamagawa純米酒 ひやおろし
Kinoshita ShuzoKyoto
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111
Dai
Hiyaoroshi to drink in the harvest season 😁. The aroma is mild, but when you drink it, it is dry and dry overall with a firm flavor and deep lingering aftertaste at 17.5 degrees Al! It is said to be one of the top 3 dry types of Tamagawa 🍶. I would like to pair this with autumn ingredients 😋.
Japanese>English
DaiDai
Utashiro～玉響（たまゆら）～
天領盃酒造Niigata
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125
Dai
Hatsugaarakudai (Utashiro) 🍶 from Tenryohai Sake Brewery, famous for its rapidly growing popularity and story of revival from the crisis of going out of business. When I uncorked it, I was surprised to hear a vigorous pop, but no blowout 😅. The aroma is gorgeous and beautiful, the taste is fruity and naturally sweet, and the acidity is a bit gruff, the finish is surprisingly refreshing and crisp 👌 This would be a great pairing with sweets 😋.
Japanese>English
ma-ki-
Hi Dai! Masayo's Tama Hibiki is delicious 😋. I had it before and it was very easy to drink and clean 🤗. I would like to try pairing it with sweets if I have a chance next time 😊.
Japanese>English
Dai
Good evening, ma-ki-! Masayo, it was very good, modern juicy type 😁 I would like to try the standard green label ones 😊.
Japanese>English
DaiDai
Oroku超王祿 純米
Oroku ShuzoShimane
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117
Dai
I have always been curious about this Shimane sake, which is thoroughly temperature-controlled and sold in special refrigerators at liquor stores. Fresh and refreshing aroma, firm umami, tight pungency and a little astringency, clear, easy to drink, deep flavor, unique balance 😁.
Japanese>English
DaiDai
Seikyoひやおろし 純米原酒
Nakao JozoHiroshima
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118
Dai
Chosen at the fall sake corner in Yume Town 🍶. Mild aroma, mellow and gentle mouthfeel, pineapple-like overtone, sweet and umami flavor, and a bitter aftertaste that gradually fades away 😋. It has a pleasant balance with a roundness that is typical of autumn sake 😆.
Japanese>English
DaiDai
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127
Dai
This is a super dry junmai sake with a sake degree of +15. It is named after the "Sexy Yamamoto Yeast" that was discovered at the Yamamoto Sake Brewery. It has a light aroma, with a subtle fruity apple flavor at first, followed immediately by a sharp spiciness that cuts through clearly 😁. I think it goes especially well with Japanese food ☺️ The third photo is the lunch we had at Tomonoura the other day 🍙.
Japanese>English
DaiDai
Takaji純米雄町 無濾過生原酒
Juhachizakari ShuzoOkayama
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117
Dai
Opened a bottle of my favorite 🍶. It has a 🍇-like aroma, juicy flavor, and a gassy, gassy feeling that goes down your throat and finishes with a pungent spiciness 😆. My favorite 😋 that just keeps on drinking!
Japanese>English
DaiDai
Tenmei秋あがり　生純吟
Akebono ShuzoFukushima
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115
Dai
I chose it because of its autumnal, moon-viewing-like label 😊. This one was not heated as usual, but refrigerated and matured in its raw state. Gentle aroma, sweet and sour like ripe fruit when you drink it, well-balanced collaboration of umami and acidity, and a light bitter pungency on the back end, somewhere between modern and classic 😆. It's the type of sake that makes you drink more and more without even knowing it 😋.
Japanese>English
DaiDai
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125
Dai
This hiyaoroshi is brewed with koji suitable for daiginjo-shu and matured slowly in the cold storage cellar of the brewery for a whole summer. It has an apple-flavored aroma blended with fruity and acidic flavors, a gentle and smooth mouthfeel, a mellow, ripe taste of rice with a hint of fruitiness, and a dry, refreshing finish 😋. It is a perfect match for the taste of autumn!
Japanese>English
DaiDai
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118
Dai
I saw a pop-up saying it was a special tasting sake at my favorite liquor store, so I took it home 😊. The aroma is clear and refreshing, the rice flavor and slight bitterness on the palate, and the crisp dryness on the back end goes down your throat nicely, a classic Kochi Royal Road 🍶. This is a classic Kochi classic type 🍶 It's a food sake that goes well with sake snacks without getting tired of drinking it 😋.
Japanese>English
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