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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することがとりあえずの目標かな😋

Registered Date

Check-ins

215

Favorite Brands

13

Most Check-in Brands

Kamotsuru
5(7.94%)
Takaji
4(6.35%)
Yamatanmasamune
4(6.35%)
Ugonotsuki
3(4.76%)
Fukucho
3(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
67(31.16%)
Niigata
8(3.72%)
Yamaguchi
8(3.72%)
Akita
6(2.79%)
Yamagata
6(2.79%)

Timeline

DaiDai
SaraThe starry night Vesper
Kitanishi ShuzoSaitama
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112
Dai
A series of stars shining in the night sky - the first star "Vesper" ⭐️ This is the first low-alcohol sake from the Sairai brand 🍶. Fresh muscat-like fruit aroma, smooth texture on the palate, light sweetness and juiciness in the first half, sourness and bitterness in the second half, and a well-balanced clean cut😍.
Japanese>English
DaiDai
Kakurei純米超辛口 美山錦 生原酒
Aoki ShuzoNiigata
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127
Dai
It's a new arrival and there are only 2 bottles left 😊. The rice used is Miyamanishiki from Nagano Prefecture🍶. It has a mild heady aroma and a sharp, dry, quality taste that harmonizes the umami and acidity of the rice.
Japanese>English
DaiDai
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107
Dai
It has a moderate aroma of rice with a hint of fruitiness. In the mouth, a full flavor and rounded, soft acidity mingle together, and the slightly light, spicy, dry aftertaste keeps you coming back for more! It seems to go well with dishes with strong flavors 😁.
Japanese>English
DaiDai
Muso辛口純米 しぼりたて生原酒
Taiyo ShuzoNiigata
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110
Dai
I usually buy it at the liquor store or local supermarket, but I ordered it online for the first time in a while 😊. It has a slight citrus aroma, freshness and slight carbonation (🫧) that can only be found in nama sake, a good balance of acidity, umami, and sweetness, and a soft dry taste that cuts nicely with bitterness in the second half 😋.
Japanese>English
DaiDai
ZakuIMPRESSION-G 純米原酒無濾過直汲
Shimizuseizaburo ShotenMie
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130
Dai
Chose it because of the cool bottle design: ✌️ It is decorated with the pattern of "Isekatagami", a traditional craft of Suzuka City 😁. When you drink it, you can feel fresh and fine gas, fresh and sharp acidity and umami, rich flavor and full-bodied impression 🍶. After opening the bottle, I hear you can taste the rich flavor when the gassiness fades, but I think I'll drink it right away before that happens 🥰.
Japanese>English
ma-ki-
Hi Dai, good evening! impression G is delicious 😋. I have an M in reserve 😁✨✨.
Japanese>English
Dai
Good evening, ma-ki-! I enjoyed your work very much😄I would like to try the rest of your series 😊.
Japanese>English
DaiDai
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119
Dai
Dry food sake brewed at a small 200-year-old brewery in Shobara, northern part of the prefecture 🍶. It has a mild, light aroma, a full-bodied flavor and a crisp dryness when you drink it, a good thirst-quenching taste, and a clean aftertaste that doesn't interfere with food 😁. It's a great cosmetic sake, but I like this one a lot 😋.
Japanese>English
DaiDai
Oze no Yukidoke純米大吟醸 きたしずく
Ryujin ShuzoGunma
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127
Dai
100% "Kitashizuku," the pride of Hokkaido's three sake rice brothers, is used 🌾. Fresh fruity aroma of 🍏, as expected of a daiginjo when you drink it, fruity sweetness of 🍏, fresh and clear taste, and a bitter acidity on the back palate with a clean and short aftertaste, a bottle that can be enjoyed on its own😋. The label and bottle design match this modern flavor!
Japanese>English
DaiDai
Kaze no Mori奈々露 657 生酒
Yucho ShuzoNara
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124
Dai
After the Mimuro Sugi the other day, I got the "Nanadoro" version of Kaze no Mori that was left unsold at another liquor store 😆. 657" number 🍶 brewed with 65% polished rice and No.7 yeast. Be careful opening this one, it's so vibrant the lid almost flew off... 😳. It has a sweet lime-like aroma, a pleasantly strong gaseous sensation when you drink it, a fruity aroma and rich sweetness, and a refreshing aftertaste accented by the acidity and bitterness that follows! I am sure that Kaze no Mori is the best 😋.
Japanese>English
DaiDai
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116
Dai
The name "Kamerei" is derived from the fact that people live as long as turtles by drinking sake, the "best of all medicines" 🍶. In Hiroshima, Kamerei is a dry sake 😁. The aroma is subtle, but when you drink it, it has a refreshing flavor and a clean, light taste, especially good with sashimi! At noon, we went to see the GW Flower Festival, which started today in Hiroshima. The weather was beautiful, the parade was spectacular, and the place was bustling with people 😄.
Japanese>English
DaiDai
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120
Dai
It is a challenging sake made with prime numbers (protos), such as a rice polishing ratio of 71% and a malt age of 31 days. The 9th generation Touji, a math lover, brewed this sake with a focus on "prime numbers" in all the specifications. The label also has a unique feel to it 😊. The nose has a fruity sweetness, and when you drink it, it has a lively freshness characteristic of nama-shu, a gentle sweetness and acidity that mingle nicely, and a light, low-alcoholic taste that cuts through quickly. A cup of sake that can be enjoyed on its own.
Japanese>English
DaiDai
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112
Dai
It has a white wine-like aroma, and although it is 80% polished rice, it has a refreshing acidity and umami flavor with no cloying taste, and is rather dry 🤔. It is well-balanced, so it seems to go well with a variety of Japanese and Western dishes, tonight we had it with hand rolls 😁.
Japanese>English
DaiDai
Mimurosugi菩提もと　奈々露（ななつゆ）
Imanishi ShuzoNara
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129
Dai
I was looking forward to this Mimuro-sugi, brewed with "Nanaro" rice, newly developed by Nara Prefecture over a period of more than 10 years for sake brewing. It has a subtle citrus aroma, and when you drink it, the umami and sweetness spread in your mouth, and the petit gas feeling combined with the acidity unique to Bodumoto leaves a lingering aftertaste, while the wine wears off lightly 🍶. Light and light with low alcohol content, it has a high degree of perfection typical of Mimuro Sugi 😋.
Japanese>English
DaiDai
Tamajiman「東京の酒蔵」　純米無濾過
Ishikawa ShuzoTokyo
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108
Dai
Tokyo's sake breweries series in stylish 180 mm bottle cans. Purchased at Tokyo Station during a business trip to Tokyo. It's not "tamanjiman" but "tama-jiman" 😁. It is characterized by its mellow flavor, gentle sweetness, and smooth, easy drinking texture 😋. It comes with a sake cup, so it's easy to have a cup on the bullet train on the way home from a business trip!
Japanese>English
DaiDai
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Dai
On a business trip in Tokyo. With Gansu, a local dish 😊. Gentle sweetness, umami, and I think the lingering aftertaste was a bit on the dry side. I've had quite a bit to drink, so my taste buds are a bit suspect 😝.
Japanese>English
DaiDai
Takaji純米 雄町 無濾過生原酒
Juhachizakari ShuzoOkayama
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115
Dai
The "Tagaji" series 🍶 which we felt was the best among the various types of wine we drank last year. Fresh fruity aroma, juicy flavor and a light, slightly fizzy balance are very pleasant on the tongue! 😋 The crisp acidity tightens up the flavor and gives it a great finish, making it easy to drink on its own 😍. It's still delicious!
Japanese>English
うっち〜の超〜りっぱ
Dai, congratulations on your 200 check-ins 🎉.
Japanese>English
Masaaki　Sapporo
Thank you Dai for everything👍Congratulations on the 200 check-ins🎊I've never had Tagaji, but I'm curious 😋.
Japanese>English
Dai
Thank you very much 😊I would like to continue to have a good relationship with world-class sake while also ensuring that I take a day off every once in a while 😁.
Japanese>English
Dai
Masaaki Sapporo, thank you... Tagaji in Okayama seems to be a small brewery, so we only see one store in Hiroshima. I hope to explore more breweries across the country in the future 😁.
Japanese>English
ポンちゃん
Dai, congratulations on your 200th check-in 🎉🎉! It's nice to have a sake that is close to my hometown and in the best series 👍✨I'm still learning about Hiroshima and Okayama sake so I will refer to this 😊🙏🙏.
Japanese>English
Dai
Thank you, Pon-chan... I'm still exploring sake all over the country 😁 I'd like to enjoy not only the popular modern sake, but also the classic ones as well 😊.
Japanese>English
DaiDai
Gangi純米 無濾過生原酒 ノ壱
Yaoshin ShuzoYamaguchi
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115
Dai
This is the first Ganki sake that is not watered down, not heated, not filtered, and bottled as it is after being pressed 😆. The aroma is calm, the taste of rice is mellow and light, and it is easy to drink and not get tired of drinking it. The citrusy acidity and spiciness in the back of the mouth accentuate the sharpness of the sake!
Japanese>English
DaiDai
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外飲み部
97
Dai
I ordered it at a welcome party at work 🍻 after ordering a variety of drinks, so I was drunk and couldn't really smell it 😆. When you drink it, you can feel the sweetness and umami, no dryness. The soft sweetness went very well with the saikyo yaki 😊.
Japanese>English
はなぴん
Hi Dai, good evening. I'm so glad to hear that 🙂. Saikyo-yaki skewers ‼️😍First time I saw it. I've never seen it before 😅It's very difficult to grill it. I know 😥.
Japanese>English
Dai
Good evening, Hanapin-san! Saikyo-yaki, the way the meat loosened up was just right, very easy to eat and delicious 😊.
Japanese>English
DaiDai
Miinokotobuki純米吟醸 山田錦60 バトナージュ
Mii no kotobukiFukuoka
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107
Dai
Miino Kotobuki is famous for being named after a character in a popular basketball manga 😊. Batonage" is a term used in winemaking to mean stirring the lees with a baton during the "sur lie" process, in which the lees are kept in contact with the wine while it is still on the table. It has a refreshing fruity sweetness on the nose, and when you drink it, the cool white wine-like acidity matches the umami of the Yamadanishiki rice, with a clear texture and a slightly dry, clean finish. This is a sake that is easy to pair with Western food!
Japanese>English
DaiDai
Kariho純米吟醸　春　KAWASEMI “sakura” label
Akita SeishuAkita
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118
Dai
The cherry petals and kingfisher on the label, as well as the slightly cloudy appearance, give this seasonal bottle a springtime feel 🍶. The fresh aroma, the youthful rice flavor and soft sweetness on the palate, the bitter acidity on the finish, and the dryness of the dryness are all in full bloom 😋I like the gradation of flavors!
Japanese>English
DaiDai
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110
Dai
Junmai Ginjo-shu🍶 made from 100% Senbon-Nishiki grown in Hiroshima Prefecture. Gorgeous aroma with hints of melon flavor, sweetness followed by lingering acidity and light bitterness 😄. Yes, it's good, easy to drink 😆.
Japanese>English
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