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SakenowaRecord your sake experiences and discover your favorites
DaiDai
これまで日本酒は辛口すっきり系が一番と思ってましたが、モダン系をはじめ様々なタイプの日本酒があるんですね！全国津々浦々のお酒を堪能したく沼にハマり中😄 全国制覇と、地元広島のお酒に精通することがとりあえずの目標かな😋

Registered Date

Check-ins

220

Favorite Brands

13

Most Check-in Brands

Kamotsuru
5(7.35%)
Senkin
4(5.88%)
Takaji
4(5.88%)
Yamatanmasamune
4(5.88%)
Kamokinshu
3(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
69(31.36%)
Niigata
8(3.64%)
Yamaguchi
8(3.64%)
Tochigi
7(3.18%)
Ehime
7(3.18%)

Timeline

DaiDai
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66
Dai
Only one bottle per person" is the reason for my choice 😁. Cool aroma like ramune or lime, strong acidity that is refreshing when you include it, clear sake quality that reminds you of the current season, it is said in many places to be "lemon squash for adults", but it is characterized by a hint of sweetness and a cool, sour tone that makes it easy to gulp down on a hot, humid day! Even my wife, who normally does not drink sake, found it very easy to drink 😊.
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DaiDai
Hakubotan純米吟醸　生貯蔵酒
Hakubotan ShuzoHiroshima
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104
Dai
Hakubotan, which has been in business for 350 years, has many sweet types, but this one is a medium type with a sake degree of +1. It has a sweet aroma, a rich and mellow taste of rice in the mouth, and a soft acidity and bitterness in the aftertaste that flows smoothly and crisply! According to the store's pop-up, it goes well with beef stew. Certainly a good pairing with dishes with strong flavors 😁.
Japanese>English
DaiDai
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115
Dai
Sake 🍶 bearing the name of Shikoku's highest peak Ishizuchi Sake Brewery is a notable sake brewer with a growing reputation both in Japan and abroad, having won gold medals at the National New Sake Competition for four consecutive years, as well as the "Clamaster" in France and the "Joy of Sake" in the U.S.A. 😊. What a cool bottle design that would reduce the gloomy feeling of the rainy season 😆. The refreshing, apple-flavored sweet aroma, clear acidity, and crisp summery finish make it a refreshing summer sake that will keep you coming back for more 😋.
Japanese>English
DaiDai
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100
Dai
Nigori sake from a local sake brewery with a 200 year history 🍶I've always been curious about the simple label 😄. It has a mild, gentle, silky quality, soft sweetness, and a clean, short aftertaste that makes it very easy to drink 😁. It went very well with sukiyaki 😋.
Japanese>English
DaiDai
Suminoe特別純米酒　中汲み
Suminoe ShuzoMiyagi
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134
Dai
It is a limited edition spring product made by pumping out only the best portion of special junmai sake (chu-dorire = chu-kumi) and bottling it in a single heating process 😊. It has a fresh, crisp and pleasant aroma, a fresh and tangy acidity that makes it hard to believe it's fire-aged when you taste it, the unique pure rice flavor, and a clear and dry taste that is just so crisp that you won't get tired of drinking it 🍶. It seems to go especially well with seafood 😋.
Japanese>English
DaiDai
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126
Dai
The cool and refreshing bottle is typical of summer sake! It has a refreshing pineapple aroma, a smooth mouthfeel, a light flavor with a hint of acidity, and a full flavor that will make you drink it quickly with low alcohol content.
Japanese>English
DaiDai
SaraThe starry night Vesper
Kitanishi ShuzoSaitama
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139
Dai
A series of stars shining in the night sky - the first star "Vesper" ⭐️ This is the first low-alcohol sake from the Sairai brand 🍶. Fresh muscat-like fruit aroma, smooth texture on the palate, light sweetness and juiciness in the first half, sourness and bitterness in the second half, and a well-balanced clean cut😍.
Japanese>English
DaiDai
Kakurei純米超辛口 美山錦 生原酒
Aoki ShuzoNiigata
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136
Dai
It's a new arrival and there are only 2 bottles left 😊. The rice used is Miyamanishiki from Nagano Prefecture🍶. It has a mild heady aroma and a sharp, dry, quality taste that harmonizes the umami and acidity of the rice.
Japanese>English
DaiDai
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116
Dai
It has a moderate aroma of rice with a hint of fruitiness. In the mouth, a full flavor and rounded, soft acidity mingle together, and the slightly light, spicy, dry aftertaste keeps you coming back for more! It seems to go well with dishes with strong flavors 😁.
Japanese>English
DaiDai
Muso辛口純米 しぼりたて生原酒
Taiyo ShuzoNiigata
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116
Dai
I usually buy it at the liquor store or local supermarket, but I ordered it online for the first time in a while 😊. It has a slight citrus aroma, freshness and slight carbonation (🫧) that can only be found in nama sake, a good balance of acidity, umami, and sweetness, and a soft dry taste that cuts nicely with bitterness in the second half 😋.
Japanese>English
DaiDai
ZakuIMPRESSION-G 純米原酒無濾過直汲
Shimizuseizaburo ShotenMie
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133
Dai
Chose it because of the cool bottle design: ✌️ It is decorated with the pattern of "Isekatagami", a traditional craft of Suzuka City 😁. When you drink it, you can feel fresh and fine gas, fresh and sharp acidity and umami, rich flavor and full-bodied impression 🍶. After opening the bottle, I hear you can taste the rich flavor when the gassiness fades, but I think I'll drink it right away before that happens 🥰.
Japanese>English
ma-ki-
Hi Dai, good evening! impression G is delicious 😋. I have an M in reserve 😁✨✨.
Japanese>English
Dai
Good evening, ma-ki-! I enjoyed your work very much😄I would like to try the rest of your series 😊.
Japanese>English
DaiDai
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123
Dai
Dry food sake brewed at a small 200-year-old brewery in Shobara, northern part of the prefecture 🍶. It has a mild, light aroma, a full-bodied flavor and a crisp dryness when you drink it, a good thirst-quenching taste, and a clean aftertaste that doesn't interfere with food 😁. It's a great cosmetic sake, but I like this one a lot 😋.
Japanese>English
DaiDai
Oze no Yukidoke純米大吟醸 きたしずく
Ryujin ShuzoGunma
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131
Dai
100% "Kitashizuku," the pride of Hokkaido's three sake rice brothers, is used 🌾. Fresh fruity aroma of 🍏, as expected of a daiginjo when you drink it, fruity sweetness of 🍏, fresh and clear taste, and a bitter acidity on the back palate with a clean and short aftertaste, a bottle that can be enjoyed on its own😋. The label and bottle design match this modern flavor!
Japanese>English
DaiDai
Kaze no Mori奈々露 657 生酒
Yucho ShuzoNara
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127
Dai
After the Mimuro Sugi the other day, I got the "Nanadoro" version of Kaze no Mori that was left unsold at another liquor store 😆. 657" number 🍶 brewed with 65% polished rice and No.7 yeast. Be careful opening this one, it's so vibrant the lid almost flew off... 😳. It has a sweet lime-like aroma, a pleasantly strong gaseous sensation when you drink it, a fruity aroma and rich sweetness, and a refreshing aftertaste accented by the acidity and bitterness that follows! I am sure that Kaze no Mori is the best 😋.
Japanese>English
DaiDai
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119
Dai
The name "Kamerei" is derived from the fact that people live as long as turtles by drinking sake, the "best of all medicines" 🍶. In Hiroshima, Kamerei is a dry sake 😁. The aroma is subtle, but when you drink it, it has a refreshing flavor and a clean, light taste, especially good with sashimi! At noon, we went to see the GW Flower Festival, which started today in Hiroshima. The weather was beautiful, the parade was spectacular, and the place was bustling with people 😄.
Japanese>English
DaiDai
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123
Dai
It is a challenging sake made with prime numbers (protos), such as a rice polishing ratio of 71% and a malt age of 31 days. The 9th generation Touji, a math lover, brewed this sake with a focus on "prime numbers" in all the specifications. The label also has a unique feel to it 😊. The nose has a fruity sweetness, and when you drink it, it has a lively freshness characteristic of nama-shu, a gentle sweetness and acidity that mingle nicely, and a light, low-alcoholic taste that cuts through quickly. A cup of sake that can be enjoyed on its own.
Japanese>English
DaiDai
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114
Dai
It has a white wine-like aroma, and although it is 80% polished rice, it has a refreshing acidity and umami flavor with no cloying taste, and is rather dry 🤔. It is well-balanced, so it seems to go well with a variety of Japanese and Western dishes, tonight we had it with hand rolls 😁.
Japanese>English
DaiDai
Mimurosugi菩提もと　奈々露（ななつゆ）
Imanishi ShuzoNara
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132
Dai
I was looking forward to this Mimuro-sugi, brewed with "Nanaro" rice, newly developed by Nara Prefecture over a period of more than 10 years for sake brewing. It has a subtle citrus aroma, and when you drink it, the umami and sweetness spread in your mouth, and the petit gas feeling combined with the acidity unique to Bodumoto leaves a lingering aftertaste, while the wine wears off lightly 🍶. Light and light with low alcohol content, it has a high degree of perfection typical of Mimuro Sugi 😋.
Japanese>English
DaiDai
Tamajiman「東京の酒蔵」　純米無濾過
Ishikawa ShuzoTokyo
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110
Dai
Tokyo's sake breweries series in stylish 180 mm bottle cans. Purchased at Tokyo Station during a business trip to Tokyo. It's not "tamanjiman" but "tama-jiman" 😁. It is characterized by its mellow flavor, gentle sweetness, and smooth, easy drinking texture 😋. It comes with a sake cup, so it's easy to have a cup on the bullet train on the way home from a business trip!
Japanese>English
DaiDai
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109
Dai
On a business trip in Tokyo. With Gansu, a local dish 😊. Gentle sweetness, umami, and I think the lingering aftertaste was a bit on the dry side. I've had quite a bit to drink, so my taste buds are a bit suspect 😝.
Japanese>English
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