It was about 1,000 yen at Maruhachi.
I bought it thinking it was a sake from Saitama, which I had not tasted yet, but it was judged to be Hyogo, which made me cry.
But I think it is a delicious sake with a rich rice flavor.
A tour of the factory at the Ginjo Workshop in Uosaki Township followed by a comparison of drinks.
It had a moderate acidity and a firm sweetness of rice in the aftertaste.
I found an unfamiliar one in the supermarket and bought it.
Polishing ratio 45
Alcohol 15%.
Sandesi.
Slight yellow color, classic aroma
Classic and beautiful taste
Soft taste when drunk with warm soba noodle soup, you can drink it alternately forever♪
Warmed the next day
Warmed with a little bit of cold sake to add aroma.
It became more rounded and easier to drink 😊.
Good evening, Pon. 😊
That's a cute little one-liner. 😁
Mixed nuts, I love them. 😍
I'll have to try the cold sake aroma addition strategy when the ban is lifted.
I will try it. 😋
Hanapin, thanks for your help in my sobriety😊.
I love katakuchi but I need something with a narrower mouth 😁 I'm having trouble getting more sake cups I want 😂.
I also love mixed nuts so much that I keep them on hand ❣️
Good evening, Pon-chan 🌛All three of them have a classic look ☺️ As a lover of sweetness, it's a hard one to pick up 😅I'm too curious about sake bowls due to the influence of a liquor store in Fukuoka 🥰.
Good evening, Ponchan😄.
Is this one dry?
I'm impressed with your idea of combining warm soba sauce with sake 👍I'd like to try it for a softer taste 🥰I learned a lot again today 📚.
Nao888, good evening 🦉.
Yes, it's true! I can't recommend it to those who like sweet and fruity taste 😂Please don't overdo it and pursue your favorite taste 🙏.
I'm sure you're right, the sake bowl is one size smaller than the matcha bowl, right? I'd like to try it...
Good evening, HinaHanaMama🦉.
I can only vaguely remember it, but I think it was so-so spicy 🙏.
I'm embarrassed to say that it just happened to match my skimpy meal 🤭 Oh well! It's delicious with oden🍢 soup stock too😁.
⭐︎
Good morning, Pon.
I can't buy sake that I am not familiar with at the supermarket 😓.
The yellow sake reminds me of old time sake. I see it goes well with soba noodles with tsuyu.
Also the sake cup is lovely😍.
Hi Pon, 😃Hello 😃Hey, it seems like an unusual drink...challenge drink❓I don't think it's a change of pace from sweet ❓😅Nuts and cheese are excellent accompaniments for drinks😊.
Good evening, Pon-chan 😀
I haven't tasted the other two bottles, but I often stop by Hamafukutsuru when I go walking in Nada, and I've been there 4 or 5 times now 😀.
They have a nice and clean store 😇.
But it is Kuzo that I go to visit 🤣.
Hi, Pon-chan 😀
I often buy and drink Hamafukutsuru 👍I recommend it because it is jun-dai but at a low price and well balanced. It's my favorite brewery in Nada 😁.
Hi Pon, 👋😃It's Hamafukutsuru in Nada area 👍This is good for food sake ❤The 86 year old active grandfather of the former brewer of the direct sales shop is also a famous person 😁💨.
Hi Duke 🐦.
I'm too timid to buy anything but Sandesi even though it's more expensive 😂 I can drink almost any of them if they're heated 💦.
I like folk art style vessels and buy them when I travel😊.
Hi, Shin-kun 🐦.
When I don't have any sake in the fridge, I try different kinds of sake from the supermarket 😆 Some of them change dramatically when they are heated up, it's fun 😁.
I still buy sake in four-packs and it's still as sweet and tasty as ever 🤣.
Hi Yasubeyesan!
I have been recommended by bouken, but I really don't see it here 😢I would like to go to the store that Yasubeyesan is going to 😊I'll let you know if I can find it then!
Hi Robin 🐦.
I see that you are a Ichi-Oshi. ❣️ You know your Hyogo people very well indeed😊👍I don't see much Hyogo sake in Shiga or Kyoto 😢I would love to tour the breweries in Nada 🍶👣.
Hi pyonpyon 🐦.
You are 86 years old and in the store 😳You express yourself that sake is the best of all medicines👍✨.
Makes me want to visit more and more breweries in Nada 😁Please tell me more 😉🙏🙏.
Good evening, Pon-chan 🌛.
Since I started sakewa, I've started checking the sake section of supermarkets, convenience stores and drugstores 🤣.
It's pretty interesting to see the regional characteristics of the head office ✨.
Good morning, Gyve 🐥.
I see you've been watching the supermarkets as well 😆 I'm heartened to see that we're on the same page 🤣.
Yes, the COOP in my neighborhood has a strong Momogawa for some reason🤔.
Good morning, kozo🐥🐥🐥🐥.
Yes 😊I guess that's why there are not many fruity types at soba restaurants 🤔I want to have both at home but I'm afraid I won't be able to drink them all... that's my current problem 😅.
Checking the sake at the supermarket in the connection, it is a Daiginjo with a little flowery decoration for the price!
Appealing that it is not Junmai, but uses Omachi.
However, it had a ginjo-like aroma and was delicious.
Polishing ratio 50%.
Alcohol 15%.
Junmai Daiginjo labeled with the name of the chanko restaurant. Combined with salt chanko, it is a delicious sake!
A slightly dry, mellow sake.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio 45
Alcohol content 15
Classical from the aroma
There is a lot of miscellaneous flavors, which is far from my personal taste.
I didn't know there was such a Junmai Daiginjo.
Uncharacteristically mellow and dry
3.00