Sairai" comes to our house from Sai-no-kuni......for the first time....
The first sip is quite sour.
As you take two or three sips... and drink more...
You can feel the sweetness and umami in the back of it.
Combined with the label design
It seems to go well with French and Italian cuisine as well as Japanese cuisine.
It is "Aizan (Diamond)" of "Sohno-Kangiku"!
Fruity sake brewery and fruity rice
and fruity rice!
I can't wait to taste it!
The sweetness is so rich and thick that it gives the illusion of a thicker, richer flavor.
The sweetness melts in an instant, and the aftertaste is gorgeous!
And with a subtle change in temperature
like melon
like banana
Tropical, etc.
You can also feel the change of sweetness.
Revisited
Toyomae USA is Komatsu Sake Brewery
This time, there were three madam customers in front of us.
One of them praised this place.
When we described it as "rice wine" at the tasting, the madam and the proprietress of the brewery said, "I see...".
Juicy, fruity, sweet and sour.
Aroma and lingering aftertaste through the nostrils
You can really feel the rice in this wine.
It is a bottle that seems to be well received not only by madams but also by men and women of all ages.
Dear Shinmasa
Your first Colors is ecru~generation
Is it specialized in acidity like a flax cat?
The sweetness and umami that seeps out of the
Naturally, the balance is natural and superb.
There is no sense of sake.
It is inevitable to drink more and more
A Small Sake Brewery in Kunitachi, Bungo
Yano Sake Brewery
Even in this community that covers all kinds of sake
I wonder if there are more than a few on this site.
I couldn't wait to get home and opened the bottle on the bullet train on my way home.
I couldn't hold out until I got home and opened the bottle on the bullet train on my way home (lol).
The original flavor of rice is concentrated!
To be honest, I don't think it's the current trend.
I think it is!
My personal opinion
I think the taste is close to the origin of sake!
*Just my personal opinion!
Dark yet refreshingly fruity
Koji on the tongue and in the aftertaste
As usual, it does not feel like sake and makes you want to gobble it up.
You want to sip and savor it sip by sip.
It's been promoted to the Hall of Fame in Mr. Uruncho's opinion!
⊂I'm going to go to the Hall of Fame!
Brewed in U.S.A.
Is it made for the U.S.A.?
The otter-like rice juice flavor is appealing but understated.
It is appealing, but understated.
Overall, the flavor of malted rice
So, I combined it with American snacks...
It goes well with it...
From entry to spread
Aged delicious sweet and sour~!
Even though it goes down smoothly
but with a rich aftertaste.
It is a little lower in alcohol content at 13 degrees.
but it is rich and very drinkable.
Regular Green Car Drinking Iron
If you sleep, be careful Koganei!
No strange sweetness that is often found in cups of sake.
It's good!
The snacks are...
from my hometown Ezo
I dried salted fish!
It is a recommended snack!
Specialized in acidity
(and of course, the balance of sweet and sour umami is excellent).
Shinsei is a flax cat
I dare my usual friend to try it!
My friend 'wow...(joy)'
The quintessential Shinsei!
It is unique, yet blissful for everyone!
Long time no see, Sanzen Sakura♪
Gorgeous aroma
After a hint of rich sweetness
Then, the acidity spreads with a sharp and juicy taste.
The aftertaste is also rich in sweetness and acidity.
KiriJuwa is good!
KiriJuwa is intoxicating!
HINEMOSU time when even the grass and trees sleep
The sharpness and spiciness you feel first is the greatest ever at the moment.
After that, the spreading and lingering acidity and sweet umami
I wonder if you could understand the sharpness and spiciness..."
Like mangoes.
Tropical sweet and sour
The base in the back is firmly sake
A bottle with a sense of Kaze no Mori's character that looks ahead to the future.