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Extra Stage
Yeast and rice are both from Kyoto
Melon-like fruity taste
The texture is quite thick, but it's a very addictive one!
Next time I see it, I'd like to taste it from the "pure" bottle!
Japanese>English
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Closing drinking iron after consecutive holidays
Sake and snacks: Mikazukiya from Kitakyu Wakamatsu, Fukuoka, Japan
Salmon avocado cream cheese
Croissant sandwich
Junmai-Daigin is also good with stylish snacks ♫
Japanese>English
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Collaboration with a sake brewer who brews sake exclusively for glasses
I've never had the pleasure of drinking Omoto's sake, but...
Clear, fruity and just the right amount of sweetness.
Japanese>English
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Clear, fruity and full-bodied with a lingering aftertaste
Easy to drink
Japanese>English
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Royal road honjozo!
Japanese>English
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Aizan" grew up at the foot of Awa Kenzan, hence "Ken Aizan".
In addition to the fruity taste typical of Kangiku
The rich flavor of the rice is very pleasant.
(It's so good!
Japanese>English
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It's both full-bodied and fruity.
Neither is overly assertive.
like a spiral that intertwines and conflicts with each other.
As the name suggests, close your eyes and enjoy the aftertaste...
Japanese>English
KinoenemasamuneYAKOU 夜光
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This is the first time for me to see "Kouko" which I sometimes see on Sake-no-wa's TL.
And I bought the label.
I was surprised at how gentle it was...
Not too sweet... not too sour...
It is just as it says on the label.
And the stylishness of naming this texture "luminescent" 👍
Japanese>English
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Dark - 🥰
Sweet, sour, tasty and rice flavor
Quintessential Hiran â
Japanese>English
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Sairai" comes to our house from Sai-no-kuni......for the first time....
The first sip is quite sour.
As you take two or three sips... and drink more...
You can feel the sweetness and umami in the back of it.
Combined with the label design
It seems to go well with French and Italian cuisine as well as Japanese cuisine.
Japanese>English
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It is "Aizan (Diamond)" of "Sohno-Kangiku"!
Fruity sake brewery and fruity rice
and fruity rice!
I can't wait to taste it!
The sweetness is so rich and thick that it gives the illusion of a thicker, richer flavor.
The sweetness melts in an instant, and the aftertaste is gorgeous!
And with a subtle change in temperature
like melon
like banana
Tropical, etc.
You can also feel the change of sweetness.
Japanese>English
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Revisited
Toyomae USA is Komatsu Sake Brewery
This time, there were three madam customers in front of us.
One of them praised this place.
When we described it as "rice wine" at the tasting, the madam and the proprietress of the brewery said, "I see...".
Juicy, fruity, sweet and sour.
Aroma and lingering aftertaste through the nostrils
You can really feel the rice in this wine.
It is a bottle that seems to be well received not only by madams but also by men and women of all ages.
Japanese>English
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Shinsei Colors in a row!
Compared to Ecru, it has a delicious flavor!
Japanese>English
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Dear Shinmasa
Your first Colors is ecru~generation
Is it specialized in acidity like a flax cat?
The sweetness and umami that seeps out of the
Naturally, the balance is natural and superb.
There is no sense of sake.
It is inevitable to drink more and more
Japanese>English
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A Small Sake Brewery in Kunitachi, Bungo
Yano Sake Brewery
Even in this community that covers all kinds of sake
I wonder if there are more than a few on this site.
I couldn't wait to get home and opened the bottle on the bullet train on my way home.
I couldn't hold out until I got home and opened the bottle on the bullet train on my way home (lol).
The original flavor of rice is concentrated!
To be honest, I don't think it's the current trend.
I think it is!
My personal opinion
I think the taste is close to the origin of sake!
*Just my personal opinion!
Japanese>English
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mildly sweet
Therefore, the snacks stand out
Shuwa Shuwa rice
Japanese>English
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Continued Nozomi No. 99
The cup is a cup of sake...
Japanese>English
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Nozomi 99 drinking iron
sweetness
sharp
clear and dry
Japanese>English
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Dark yet refreshingly fruity
Koji on the tongue and in the aftertaste
As usual, it does not feel like sake and makes you want to gobble it up.
You want to sip and savor it sip by sip.
It's been promoted to the Hall of Fame in Mr. Uruncho's opinion!
⊂I'm going to go to the Hall of Fame!
Japanese>English
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Brewed in U.S.A.
Is it made for the U.S.A.?
The otter-like rice juice flavor is appealing but understated.
It is appealing, but understated.
Overall, the flavor of malted rice
So, I combined it with American snacks...
It goes well with it...
Japanese>English