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SakenowaRecord your sake experiences and discover your favorites
うるっちょうるっちょ
酒蔵さんが全力で醸す一本を (足りない舌と語彙力乍) 全力で味わいたい！

Registered Date

Check-ins

462

Favorite Brands

23

Hall of Fame

Fusano KankikuTanakarokujugo

Most Check-in Brands

Garyubai
31(14.62%)
Shunnoten
12(5.66%)
Takasago
12(5.66%)
Fusano Kankiku
11(5.19%)
Kuroda Bushi
9(4.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
101(21.86%)
Fukuoka
49(10.61%)
Niigata
25(5.41%)
Oita
23(4.98%)
Kanagawa
20(4.33%)

Venues With Most Check-Ins

空のしおり
3(37.5%)
さかなや道場 新富士店
3(37.5%)
熱海漁師めし どろめ7号店
2(25%)

Timeline

うるっちょうるっちょ
Fusano Kankiku羽州誉50 -Horizon-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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28
うるっちょ
Dark yet refreshingly fruity Koji on the tongue and in the aftertaste As usual, it does not feel like sake and makes you want to gobble it up. You want to sip and savor it sip by sip. It's been promoted to the Hall of Fame in Mr. Uruncho's opinion! ⊂I'm going to go to the Hall of Fame!
Japanese>English
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DassaiBlue Type50純米大吟醸
Asahi ShuzoYamaguchi
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25
うるっちょ
Brewed in U.S.A. Is it made for the U.S.A.? The otter-like rice juice flavor is appealing but understated. It is appealing, but understated. Overall, the flavor of malted rice So, I combined it with American snacks... It goes well with it...
Japanese>English
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AKABU琥珀純米吟醸
赤武酒造Iwate
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35
うるっちょ
From entry to spread Aged delicious sweet and sour~! Even though it goes down smoothly but with a rich aftertaste. It is a little lower in alcohol content at 13 degrees. but it is rich and very drinkable.
Japanese>English
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25
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Regular Green Car Drinking Iron If you sleep, be careful Koganei! No strange sweetness that is often found in cups of sake. It's good! The snacks are... from my hometown Ezo I dried salted fish! It is a recommended snack!
Japanese>English
のぶのぶ
Mr. Uruncho, nice to meet you. Green car drinking iron is great, isn't it? Drinking in between is the best, isn't it?
Japanese>English
うるっちょうるっちょ
Aramasa亜麻猫 直汲純米生酛
Aramasa ShuzoAkita
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37
うるっちょ
Specialized in acidity (and of course, the balance of sweet and sour umami is excellent). Shinsei is a flax cat I dare my usual friend to try it! My friend 'wow...(joy)' The quintessential Shinsei! It is unique, yet blissful for everyone!
Japanese>English
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Michizakura彗星 ５５純米吟醸
Michizakura ShuzoHokkaido
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28
うるっちょ
Long time no see, Sanzen Sakura♪ Gorgeous aroma After a hint of rich sweetness Then, the acidity spreads with a sharp and juicy taste. The aftertaste is also rich in sweetness and acidity. KiriJuwa is good! KiriJuwa is intoxicating!
Japanese>English
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22
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HINEMOSU time when even the grass and trees sleep The sharpness and spiciness you feel first is the greatest ever at the moment. After that, the spreading and lingering acidity and sweet umami I wonder if you could understand the sharpness and spiciness..."
Japanese>English
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S Kaze no Mori2024☆☆杉浦/南地区01.生酒無濾過
Yucho ShuzoNara
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25
うるっちょ
Like mangoes. Tropical sweet and sour The base in the back is firmly sake A bottle with a sense of Kaze no Mori's character that looks ahead to the future.
Japanese>English
うるっちょうるっちょ
Setoichi風が吹いたら特別純米生貯蔵酒
瀬戸酒造店Kanagawa
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22
うるっちょ
Reducing the amount of water used for brewing "Jumizu Brewing Rich aroma Rich on the tongue Deep and expansive Long fade-out aftertaste The richness is complex with umami, acidity and sweetness. As the name implies Like the wind that blows "phew" at the right moment
Japanese>English
うるっちょ
They say it tastes great on the rocks too. a grain of ice instead cool and refreshing
Japanese>English
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SetoichiI'll be back生貯蔵酒
瀬戸酒造店Kanagawa
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25
うるっちょ
I want to drink plum wine! That's what I thought and went all the way to Kaisei Town. I'll be back! I'll be back👍 I'll pick up a bottle for Umeshu (four-pack) and a bottle for Sandesi (as it is). It's 20 degrees Celsius, so it's quite high in alcohol, so it's a bit of a kick. It has a dry finish. Keep the sweetness and umami to a minimum. It seems to bring out the best of the fruit. It will come back as a good fruit wine. A bottle named with this thought in mind I'm looking forward to the finished product.
Japanese>English
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Tatsurikiドラゴンスパークリング純米にごり酒発泡
Honda ShotenHyogo
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20
うるっちょ
I haven't struggled with opening a bottle since Ten Frog. If I had just opened the bottle without a plan, it would have been It would have been "Dragon Sparkling". Well, after about 10 minutes of struggling, I took a sip. Refreshing! Nigori is thick but refreshing Sweet taste of rice Schwash is fine and Produces a smooth texture on the tongue A perfect summer bottle for the coming rainy season!
Japanese>English
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HINEMOSKUJI純米大吟醸
RiceWineKanagawa
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23
うるっちょ
It's been a long time since I've been to HINEMOSU. It's crisp, dry, and has a pear-like fruity flavor. Pear-like fruity taste I can say "Dry Junmai Daigin is like this". It is a model of what a dry junmai daigin should be like.
Japanese>English
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富士正スギフジ純米吟醸
富士正酒造Shizuoka
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24
うるっちょ
An original from a Nirayama liquor store New yeast "selected from wild yeast NMZ-0721 Only because it's from Shizuoka! This yeast may be derived from tea! It has a tea-like flavor. Tea-like flavor But that's good.
Japanese>English
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