Specialized in acidity
(and of course, the balance of sweet and sour umami is excellent).
Shinsei is a flax cat
I dare my usual friend to try it!
My friend 'wow...(joy)'
The quintessential Shinsei!
It is unique, yet blissful for everyone!
Long time no see, Sanzen Sakura♪
Gorgeous aroma
After a hint of rich sweetness
Then, the acidity spreads with a sharp and juicy taste.
The aftertaste is also rich in sweetness and acidity.
KiriJuwa is good!
KiriJuwa is intoxicating!
HINEMOSU time when even the grass and trees sleep
The sharpness and spiciness you feel first is the greatest ever at the moment.
After that, the spreading and lingering acidity and sweet umami
I wonder if you could understand the sharpness and spiciness..."
Like mangoes.
Tropical sweet and sour
The base in the back is firmly sake
A bottle with a sense of Kaze no Mori's character that looks ahead to the future.
Reducing the amount of water used for brewing "Jumizu Brewing
Rich aroma
Rich on the tongue
Deep and expansive
Long fade-out aftertaste
The richness is complex with umami, acidity and sweetness.
As the name implies
Like the wind that blows "phew" at the right moment
I want to drink plum wine!
That's what I thought and went all the way to Kaisei Town.
I'll be back!
I'll be back👍 I'll pick up a bottle for Umeshu (four-pack) and a bottle for Sandesi (as it is).
It's 20 degrees Celsius, so it's quite high in alcohol, so it's a bit of a kick.
It has a dry finish.
Keep the sweetness and umami to a minimum.
It seems to bring out the best of the fruit.
It will come back as a good fruit wine.
A bottle named with this thought in mind
I'm looking forward to the finished product.
I haven't struggled with opening a bottle since Ten Frog.
If I had just opened the bottle without a plan, it would have been
It would have been "Dragon Sparkling".
Well, after about 10 minutes of struggling, I took a sip.
Refreshing!
Nigori is thick but refreshing
Sweet taste of rice
Schwash is fine and
Produces a smooth texture on the tongue
A perfect summer bottle for the coming rainy season!
It's been a long time since I've been to HINEMOSU.
It's crisp, dry, and has a pear-like fruity flavor.
Pear-like fruity taste
I can say "Dry Junmai Daigin is like this".
It is a model of what a dry junmai daigin should be like.
An original from a Nirayama liquor store
New yeast "selected from wild yeast
NMZ-0721
Only because it's from Shizuoka!
This yeast may be derived from tea!
It has a tea-like flavor.
Tea-like flavor
But that's good.
A bottle from All Kaisei Town
Perhaps due to the use of hydrangea yeast
Floral from start to finish
Especially, it is floral from the spreading of the taste until it passes through the nasal cavity.
Floral flavor,
but the base is sake.
I happened to be sent to work in Nirayama, Izu-no-kuni City,
On the way home, I searched for a drunken liquor shop.
And I found a restaurant that was introduced on "Matsuko's Unknown World" the other day!
The atmosphere was nice, so next time I want to go there for a corner drinking...
This is a long preface,
Here is a picture of Bandai Brewery in Izu City, Izu Prefecture, Japan!
It's the first time to visit this brewery!
Full-bodied, sweet, and expansive!
The lingering aftertaste is very thick!
Not too strong and not too peculiar, but with a royal feeling.
(A very nice bottle!
Good evening, Mr. Urukucho ^_^
Kaku-uchi no sake shop, it was introduced in "Matsuko no Shiranai Sekai" and I have never been there before, so I am going to try it next time ✌️
I've never had a drink here either, so I'm curious 😊.
I'm happy to report that Yuri's sake is
at my favorite local liquor store
are available at our favorite local liquor store.
Of course, it has a pleasantly intoxicating acidity
It has a pleasantly intoxicating acidity and umami, with less sweetness than usual.
Maybe that's why it's so refreshing.