Since it's New Year's Day, I'm releasing my tokkimono.
It's like... champagne...
(I have never tasted true champagne...)
Clear, not too sweet! And dry!
But full of flavor!
I still have no vocabulary...
I wonder if the 60% rice polishing ratio is the reason for this flavor.
A bottle of another dimension
It was introduced in Kikusui's official tweet a few days ago.
Sponge cake soaked
I couldn't get sponge cakes, so I substituted young donuts.
Ahhh... the ultimate in sake kuzu 🤤.
Rarely ordered from the brewery.
The aroma is a drinker's favorite.
The texture is silky, crisp, and has a nice aftertaste
The sake is like a model of the Japanese sake, but easy to drink!
A good introduction to the old-fashioned style for those who have come from the trendy style.
Following the monochrome, here's a drinking comparison... ♪
A little lighter than the Monochrome?
Instead, it has more sweetness and juiciness?
I can feel the "Tasyu" character in each of them.
Tasake" by Nishida Sake Brewery in Aomori
Brewed by a young brewer
We welcome you with Haikara and compare
Dark yet sharp, full-bodied with a lingering aftertaste
Complexly intertwined sweetness and acidity
My father says, "This is a bottle that you drink too much...".
7-11 limited.
I heard that when it was first released, it was only available in limited areas...
But somehow it was available in my area, so I picked it up.
It's like a sugar coating.
Sake flavor after the sweetness...
Nice to meet you sweet!
It's just as it says!
@Torimero 3rd Generation Numazu Station South Exit
Work-related get-together
It was at Kitanishi Sake Brewery, which brews "Sairai" that we had the other day.
Junmai by comparison
This one is also light and dry
Junmai-like fullness
The Honjozo mentioned above is
Nada's sake, but casual
This is
Casual Nada Sake
This is my personal impression.
From the form, of course, it is good for drinking iron!
This is my first junmai sake from Nishi no Seki.
Dry at the start, then rich and mellow, with a delicious rice flavor.
It is both dry and fruity.
Either way, it is a bottle of The Junmai Ginjo!
Extra Stage
Yeast and rice are both from Kyoto
Melon-like fruity taste
The texture is quite thick, but it's a very addictive one!
Next time I see it, I'd like to taste it from the "pure" bottle!
Closing drinking iron after consecutive holidays
Sake and snacks: Mikazukiya from Kitakyu Wakamatsu, Fukuoka, Japan
Salmon avocado cream cheese
Croissant sandwich
Junmai-Daigin is also good with stylish snacks ♫
Collaboration with a sake brewer who brews sake exclusively for glasses
I've never had the pleasure of drinking Omoto's sake, but...
Clear, fruity and just the right amount of sweetness.