Houou Mida's specs undisclosed again
Light and easy to drink
Hououmida's typical
Rich (more like "deep") sweetness
Aftertaste is round, koji sweetness and umami.
Hououmida is a masterpiece!
Low alcohol
Rich sweetness
For those who like a little bit of fun
Repetition of "Hiran - Kagura" we received last year.
It has a nice sweetness with a sour base.
As Mr. Uruncho said last time
"It's good with cheese".
(Oh, my God!
Rich sweet rice flavor like amazake from start to finish.
Not too much, but not too much
It is a unique bottle as an individual.
As the name "cloudy all-rounder" implies, it is a nice match with all kinds of snacks.
It is a nice match with various kinds of snacks.
The name and the label attracted me.
The "Ao Ringo Pom Pom" is a
Ao Ringo Pom Pom is a raw sake made with malic acid high-productivity yeast.
It is made with high malic acid-producing yeast.
I have received sake made with a variety of yeasts,
Each one was unique.
And this one is just as good as the description says!
Fresh apple aroma and sweet and sour taste!
It tastes like a cider even though it is sake!
In fact, it's like a cider
"This is a cider!" and you won't even notice it.
When it comes to this level
"Even people who drink sake but don't like sake
I'd like to advocate the theory that "even if you drink sake
I'm tempted to advocate it.
That's how shocking and outrageous this bottle is!
Of course it's delicious!
Yesterday I went to Nagoya for training 🚅.
After completing the course, I visited a good liquor store near the station.
It's a little hard to find in my hometown.
Shikishima" in Chita-Handa, Owari
Among several sake breweries in the area, we were welcomed by this one, which uses "Yumesansui" sake rice from Aichi Prefecture.
The mellow aroma is very promising!
The first sip reveals a deep sweetness and acidity that matches the aroma.
On the contrary, the texture on the tongue is smooth.
The lingering aftertaste is the deliciousness of the rice.
And because it has a high alcohol content of 18 degrees
It comes with a big thump.
I found it at Cardi's.
A stylish label and a bottle to try!
Dry taste with rice flavor!
It seems to go well with dry food and snacks.
As the name says, it is good for drinking and eating.
Long time no see, Wind Forest
Here is a sake brewed with Nara's native sake brewing rice, "Nanadoro".
Slightly cider-like aroma
Sweet and sour like pineapple
Kaze no Mori's typical rice and rice flavor...
HINEMOSU No.3
Today's sweet sparkling 7:00 p.m.
The fruity taste like a pear
The pear-like fruity taste will fill your mouth with a sizzling sensation.
The lingering sake aroma is b"
Shinsei Private Lab.
The first flax cat following Tenfrog and Yonotori
I could imagine that it is made with white malted rice and has a strong acidity...
Aroma and pleasant acidity
And then, a sip!
More acidity than I imagined
But it's not so bad!
Then, there is a tender texture.
Elegant, fruity, complex sweetness
Delicious taste
It is specialized in acidity.
but this sweetness is what makes it a fascinating bottle.
It is a quintessential Shinsei!
The first Dozhou sake other than drunken whale
Sweet aroma and
The sweetness comes in just like the image.
The umami spreads from there.
This deliciousness enhances a variety of snacks.
The 3rd Kininal name you will find on the Sake-no-wa TL
~Sansho
Juicy like a melon
Melting texture
Super light with no muddy aftertaste
From the beginning to the aftertaste
The shading from entry to the aftertaste is my favorite Tanaka Rokuo.
We recently visited Hamashima Sake Brewery
We had just made a reservation for a limited edition sake.
We reserved it by chance and shipping.
The "Nigori" flavor is added to the "Takaraiya" flavor, and it is easy to drink.
I can drink it!
I made it with the sake lees that came as a free gift.
Pork marinated in miso with sakekasu
Naturally, it is the best match ever!
HINEMOSU No.2
Today at 11:00
Junmai Ginjo that everyone seems to like without any peculiarities.
It goes well with sashimi, both red, white, and blue.
So we'll have the first bonito as a side dish...
(Yum!
(Great!
(So good!
New Year's Day Tokyo Expedition to see and greet
5 p.m. to 4 a.m.
A total of 12 types of sake with an hourly image
One of them at 1:00
Kiriri Goto Houhou
Sweetness is also crisp.
lingering woody aroma like barrel aging.
The description says "with curry to finish", so...
With curry.
It is as strong as the curry.