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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Plum" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

醍醐のしずく

Terada Honke Chiba

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Fizzy Plum Yogurt Acidity Sweet and Sour Juice Grapefruit Lemon

醍醐のしずく 1

醍醐のしずく 2

醍醐のしずく 3

A party with my daughter and her husband and grandchildren ❤️The second bottle is going to be wdwd! I bought it at the usual Marunaka Ohashi Shoten. I'm sure you'll be pleased to know that I'm not the only one who's a little nervous about the whole thing. 📌720ml ¥1,595 I'll be back! This is the first time I've drunk 90% of the shavings. There is a bite to it. Is the aroma fruity? I'm not sure, but I'm sure you'll agree that it's a great beer. It has a unique aroma that comes through the nose. It has its own character and you may not like it as much as you like it. It's a bit like doburoku, but it's easy to drink. I think it will become a habit when I get used to it😊👍 I think I know what it feels like to drink mindfully. Sake is interesting. It's good to challenge the sake you like once in a while✌️.

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At a store that sells naturally grown food, I found a slightly unusual colored sake and picked it up. The bottle was opened with caution, but I opened it without incident😅. It was quite sweet and sour, low in alcohol and easy to drink. I think it's more like plum wine or apricot wine than sake.

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November 4, 2022 Evening drink at home. The second bottle was also from Terada Honke, Daigo no Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku. The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine. It tastes like sweet and sour white wine, somewhat similar to WAKAZE. It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink. It is unique but very easy to drink. It is delicious with sakura meat yukke. I enjoyed it with yukaye (sakura meat). I enjoyed it with sakura meat yukaye.

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Where to Buy

酒の甫坂

寺田本家菩提もと仕込み醍醐のしずく 720ml ■要冷蔵¥2,500

# 2

4.76 pt.

Fukumitsuya Ishikawa

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碧龍 1

碧龍 2

碧龍 3

. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!

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Limited distribution to exclusive dealers. Gentle sweetness that comes softly. The dry, watery taste. As you get used to it, the bitterness comes in. It is not gorgeous, but rather plain. Production date: December 2023 Release date: February 16, 2024

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Limited distribution to special dealers Sold at Ricaman Kanazawa is Fukumitsuya's raw sake. The richness and umami of the pure sake The sharpness and bitterness from Bitter aftertaste Pair with sashimi

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# 3

4.70 pt.

Saito Shuzojo Tokushima

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Shaoxing Wine Plum

Goten sakura 1

Goten sakura 2

Goten sakura 3

It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.

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Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.

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Light doburoku with a sweet sake-like sensation. It has a firm rice sweetness and a natural taste.

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# 4

4.57 pt.

ugonotsuki juusanya

Aihara Shuzo Hiroshima

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Fizzy Plum Gulping Expansive Youthful

ugonotsuki juusanya 1

ugonotsuki juusanya 2

ugonotsuki juusanya 3

Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.

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Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.

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My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.

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# 5

4.26 pt.

神杉酒造 Aichi

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Fragrant Miso Plum

Kamisugi 1

Kamisugi 2

Kamisugi 3

I drank it cold. It was sharp and slightly dry. It was delicious.

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It is dark and shows a strong presence. It is a delicious sake. I hope the whole country will know about it.

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Sake from Aichi Prefecture, which was procured at a sake festival. We had it warmed up. It is a robust, mature sake with a strong acidity. It has a strong acidity, and even when it is heated up, it still retains its tanginess. I paired it with a pork and Chinese cabbage hot pot, but it won out. ★★★★

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# 6

4.20 pt.

Hamakawa Shoten Kochi

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Plum Balanced Rum

Shintaro 1

Shintaro 2

Shintaro 3

With salmon and fresh onion salad

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Always at the store Shintaro, when the master opened the shpon and opened it vigorously. It is not a ginjo, but it has a fruity and it is delicious. It was a good taste 😆. The accompaniment was homemade smoked salmon.

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The 11th bottle of 2025 home brew 🍶. I received a bottle of Shintaro from Kochi Prefecture! The label is austere 😏I got it from the hanpukai and it was a good encounter because this is a brand I don't often buy myself 🍶I would give it to someone if I had a "Shintaro" around me 🙆‍♂️ It tasted and crisp and delicious! Thank you for the food 🙏.

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# 7

4.12 pt.

Zuiyo Shuzo Kumamoto

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Bitterness Plum Sweetness Muscat

Sukun 1

Sukun 2

Sukun 3

At home. Kumamoto sake, Sung Kaoru, purchased on an expedition to Fukuoka. The Sansho I was looking for was sold out, and I managed to find this Kumamoto sake. It has a smooth, refreshing taste with a slight bitterness at the end. It was a dangerous one that was easy to drink. After a long time, I took a walk around Motomachi area in Kobe by bicycle, bought some gyoza (Chinese dumplings), and went home. Since it was Saturday afternoon, Sannomiya and Motomachi were quite crowded, and the city seemed to have regained its vitality.

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drinking at home (as opposed to going out) This time, I asked the liquor store to deliver a bottle of the recommended one. SakaoruBalanced and delicious 👍️.

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Fukuoka! They have sake from Kumamoto! I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy. The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.

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# 8

4.11 pt.

Wakatakeya Shuzojo Fukuoka

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Stiff Plum Acidity Umami

Wakatakeya 1

Wakatakeya 2

Wakatakeya 3

The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.

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●. Easy to drink.

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Jizakaya Kodama's 15th Anniversary Event Sweet smokiness

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# 9

3.94 pt.

Suginomori Shuzo Nagano

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Pear Delicate Fizzy Melon-flavored Acidity Plum Lychee

narai 1

narai 2

narai 3

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

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suginomori brewery narai beta No.4 "Freshness Rating 4.4-4.5 Junmai Daiginjo; rice: Yamae-Nishiki; rice polishing ratio: 50%; Sake meter: +0.1; alcohol content: 15%. Sweet aroma like melon. There is a mellowness that spreads in the latter half of the bottle, with a slight bitterness at the end that has the effect of tightening the taste. It goes well with fatty meat and fish. narai β is an attempt to disclose the brewing research process, which is usually closed to the public. The sake quality is designed from scratch, taking advantage of natural mountain water. This series is limited to only a few bottles per year. Each bottle is carefully brewed in small-lot production as only a microbrewery can. Rare narai flavor made from the hightest mountain water and the finest rice. Modern, fresh, acidic, lychee, citrus taste in the beginning. Melon aroma after a long time.

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suginomori brewery narai beta No.3 "Elegant Bubble Rating 4.5 Junmai Daiginjyo, rice: Kinmonnishiki, ratio of polished rice: 50%, nihonshudo: +1.3, alcohol content: 16%. Slightly pear-like aroma. The elegant, slightly effervescent sensation spreads and adds a light character to the mouthfeel. The balance of sweetness and acidity is beautifully balanced, giving the entire bottle a refined cohesiveness. narai β is an attempt to disclose the brewing research process, which is usually closed to the public. The sake quality was designed from scratch, utilizing natural mountain water. New yeast and production methods were used to create an unprecedented character. This series is limited to only a few bottles per year. Each bottle is carefully brewed in small-lot production as only a microbrewery can. A rare taste of narai made from the hightest mountain water and the finest rice. Modern, light, clean, fresh and delicate taste. Pear to lychee-like flavor. Melon aroma after a while.

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# 10

3.89 pt.

Hakubanishiki Nagano

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Bitterness Plum Umami Sweetness Apple Invigorating Acidity Balanced

le lac 1

le lac 2

le lac 3

Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.

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It is -4 and sweet, but the taste of the rice is perfect and delicious!

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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol

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