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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Thin" flavor, ranked by the strength of the impression.

# 1

4.96 pt.

Gekkeikan Kyoto

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Juice Calpis Thin Acidity Yogurt Piercing Young Gulping

Algo 1

Algo 2

Algo 3

Gekkeikan Argo Sake 5.0 Slight rice taste from the clear mouthfeel. Drinkable like water. Fresh.

Japanese>English

It was a hot topic on social networking sites for a while. Argo. It has a sweet taste of rice. It is like apple juice, but the aftertaste may be a bit lacking. It goes well with Shine Muscat!

Japanese>English

Gekkeikan Argo. A brewery in Fushimi Ward, Kyoto. Sake with 5% alcohol by volume. Modest aroma, gentle rice flavor and acidity, and a crisp and clean finish. acidity, and a refreshingly crisp finish. Almost zero alcohol content, lychee-like refreshing and mellow umami, with a crisp and clean finish. #Japanese Sake

Japanese>English

# 2

4.93 pt.

原本店 Hiroshima

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蓬莱鶴 1

蓬莱鶴 2

蓬莱鶴 3

It was a slightly floral and assertive sake with a gentle acidity.

Japanese>English

Sweet and sour, delicious cold, room temperature 112100 Dry junmai ginjo with subtle umami 100% Hachitan-Nishiki produced in Hiroshima Prefecture

Japanese>English

I bought a completely unknown alcoholic beverage out of curiosity😅. I'll take it 😎. The first thing that jumped out at me was the acidity and spiciness! I thought for a moment that I don't really like dry sake, but as I continued drinking, it actually wasn't that simple 😁. The flavor is glossy and delicious on the center of the tongue, and the light sweetness on the back of the tongue makes the taste even more enjoyable. As you continue drinking, you will not get bored with the gentle sourness on the tip of your tongue and the bitter taste on the back of your tongue 😚. As it settles down further, it even becomes fruity. At first sip, I thought it was just a dry sake and wondered if I made a mistake, but no way 😳. It was a pleasant taste, and the change in flavor was delightful 😍.

Japanese>English

# 3

4.79 pt.

Inahana Shuzo Chiba

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Grape Thin Acidity

稲花 1

稲花 2

稲花 3

[Breath] Delicious 😋. You can feel the mellowness of the sake and the deliciousness of the rice! It's not a food sake, but a sake to be enjoyed with a little bit of wine! I want to buy it again. Inahana sake suits me. I want to try another one. It makes me feel like that ^_^.

Japanese>English

Chiba Prefecture! There are many good sake! (I am not from Chiba Prefecture) Now, Inahana Sake Brewery. It is a small sake brewery in Joso Ichinomiya, but they do not sell their sake to outside customers! It may look like you are not allowed to enter the premises of the brewery, but you can enter without any problem. The sake we tried this time. At the moment of drinking, you may feel that the sake is a bit thin. But after a little while, the sake's delicious flavor and sweetness come to the surface! Interesting! It seems that this sake is not widely available, but if you have a chance to try it, please do so! There was also another sake that was twice as tasty if you shook the bottle after drinking it normally! I'll have to buy some next time,

Japanese>English

At terrA, Jimbocho 18 degrees, a little sour, firm

Japanese>English

# 4

4.65 pt.

磐乃井酒造 Iwate

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磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

# 5

4.33 pt.

Motooi no Matsu

東飯田酒造店 Nagano

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Pineapple Sweet and Sour Muscat

Motooi no Matsu 1

Motooi no Matsu 2

Motooi no Matsu 3

The name is Motooi no Matsu. It doesn't say it, but the rice is Miyamanishiki. The sake shop's website says the sake content is -11, but I didn't feel it was that sweet. It's clean and clean, with a slight honey-like sweetness. It has an excellent balance of umami and acidity. It's a bit light for a raw sake. It says "light" on the back label. The label on the back says it is light. Is it a strong sake that can withstand aging?

Japanese>English

Easy to drink and delicious! Sake aftertaste Delicious!

Japanese>English

YOMOYAMA NAGANO in Osaka ⑫ The Honro-no-Matsu booth. An interesting sake brewery with three siblings as toji (master brewers). This was also my first tasting. I asked, "Which should I drink first? I asked, "Well, in order...". This question is good when you want to drink all kinds of sake, but when you want to drink only a little, you need to be careful. Honro-no-Matsu Junmai-Shu Tsuyoshi Clear and tasteless with a good acidity. Honro-no-Matsu Nama-zake (Nama-zake) Rich and full-bodied, with a slight nutty flavor. Honro-no-Matsu Junmai Ginjo Sumi Fruity, slightly sweet and delicious, my favorite type. HONORO NO MATSU Yamahai Koi Sweet and sour with a refreshing acidity. Forgot to take a picture💦The light pink label at the end of the picture. It is interesting that they clearly produce different types of flavors. In my opinion, the retro mustache font and the light, colorful color of the label is a nice discomfort.

Japanese>English

# 6

4.24 pt.

博多百年蔵

Ishikura Shuzo Fukuoka

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博多百年蔵 1

博多百年蔵 2

博多百年蔵 3

Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...

Japanese>English

It's really tasty! It has just the right amount of acidity and the alcohol is low enough that I think anyone can easily drink it and I recommend it! But is this sake really sake? 🤔It's a sake ...... but the item is sake, so it's ok. ......

Japanese>English

It is said to be a Hakata locally distributed product. Water? I thought so, but then bitterness and a thin grape-like fruity taste + a refreshing sweetness spread out. The lingering taste is astringent from the alcohol and a bittersweet feeling in the mouth like thin cocoa.

Japanese>English

# 7

4.12 pt.

Nakaoki Shuzoten Yamagata

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羽陽一献 1

羽陽一献 2

羽陽一献 3

Junmai Nama Nama Sake 🍶 Shiboritate✨. Refreshing✨, clean but sweet 😆. Beautiful sake. I had it with baby squid boiled 🦑😋. The sea and @Takadanobaba 20230421

Japanese>English

Purchased at Yamagata Antenna Shop in Ginza. This is the first brand I have ever had. Chill it and drink it after taking a bath. A sharp aroma of rice. Aromatic sweetness of rice with depth. It was quite a rare taste.

Japanese>English

I paired it with sashimi.

Japanese>English

# 8

4.07 pt.

Wakanoi Yamagata

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Gentle CherryBlossom Acidity

Wakanoi 1

Wakanoi 2

Wakanoi 3

It's always the same place, always different. You've grown up to be fun, dependable, and respectable. Congratulations on your graduation. We drank too much. It was delicious!

Japanese>English

On the go. Cute label✨ Deliciously tasty(^-^)/

Japanese>English

Special Junmai 🍶Nakadori unfiltered raw sake✨. Sweet for a moment but the aftertaste is dry. Gentle taste. ☺️ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura 👍Great with hoya ✨Minshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue ✨ Guest house Numataya @ Rikuzentakata 20230825

Japanese>English

# 9

4.02 pt.

Umenishikiyamakawa Ehime

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Hot Temperature Floral

山川流 1

山川流 2

山川流 3

This sake is brewed by Umeshiki Yamakawa, a subsidiary of the major sake maker Hakutsuru Shuzo. In recent years, Hakutsuru Shuzo has purchased a number of breweries from across Japan. The Aomori-based brewer Momokawa, which uses Hakutsuru Nishiki, is also a subsidiary company of Hakutsuru Shuzo. Not much of an aroma, slight whiff of alcohol. Dry, watery and clean on the palate, with little umami and a slight alu taste. After drinking it, it has a light throat feeling with a faint sweetness. It is a standard shokuchu sake. For the snacks, we had stewed kalbi and root vegetables, mussel pickled in soy sauce, chili bonito sakutome, and baby star ramen with the flavor of kondashi. It goes best with sakabuto, which enhances its sweetness.

Japanese>English

Next was a sake I'd never seen before, so here it is. As soon as you take a sip, a very unique habit spreads! What is this? What a shocking taste! Looking at the label carefully, I found a hint of plum flavor? If it's the astringent bitter taste of plum, I'm convinced: 🙂‍↕️ I don't think I'll ever drink it again😅.

Japanese>English

The first drink of the day. I drank it cold. It is fruity and has a sake-like taste. It is relatively light and easy to drink. I read in another post that it has a plum aroma when heated, so I thought I'd like to try it.

Japanese>English

# 10

3.91 pt.

Sasaki Shuzo Kyoto

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Koto 1

Koto 2

Koto 3

夏らしくキレがあり爽やか。でもアルコール感強めで満足感があります。

The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.

Japanese>English

☆. The year is ending, so I have to declutter the refrigerated interior: ‼️ And so, I'm going to be brave and open the holy water that used to be so expensive. The first one is this one. It's been a long time since I've had an alcoholic high-grade sake! It was delicious with a bowl of negitoro (negi toro-don) 🙏🏻🍶´- #Sasaki Sake Brewery #Old Town #Daiginjo #Harajinshu #Kuranosuke Sasaki #Kyoto Prefecture #Low-cost Series

Japanese>English

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