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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.

# 61

3.19 pt.

Suginomori Shuzo Nagano

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Delicate Pear Plum Fizzy Acidity Grapefruit

narai 1

narai 2

narai 3

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

Japanese>English

This is a high-class sake, sold in a single bottle for 5,500 yen. It is slightly effervescent and easy to drink. It has a mouthfeel like natural water, and I can say with certainty that there is no one who does not like it. It is 14 degrees, so even though it can be drunk like water, you have to drink it in small sips due to its high quality.

Japanese>English

Refreshing aroma with a slight effervescence and a clean mouthfeel. The taste is clean and mellow. Crystal color.

Japanese>English

# 62

3.19 pt.

Usui Shoten Nagano

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Fresh Umami Grainy Crisp Fizzy Soft Invigorating Full-bodied

Hakubanishiki 1

Hakubanishiki 2

Hakubanishiki 3

Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.

Japanese>English

Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol

Japanese>English

Kuu~! Footbath drink✨ The delicious sip I've been wanting to try! It's still refreshing like a can or something...! But it's the atmosphere that counts 😌 lol But it's not because I can't drink it! I heated it up to lukewarm 🍶 lol It's a bit spicy and refreshing.

Japanese>English

# 63

3.18 pt.

Shibasaki Shuzo Gunma

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Funaotaki 1

Funaotaki 2

Funaotaki 3

Hiya. Firm umami flavor. Spicy richness in the middle.

Japanese>English

This is the first time I've seen this warehouse. The rice used is Maikaze. As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event. The mouthfeel is mild. It is bitter-sweet with a slight banana aroma. It gently finishes with a hint of umami. It seems to have a lot of depth. Well-balanced and cohesive sake. I️ would like to visit Funao Falls too!

Japanese>English

After a few drinks, it was quite late, so I headed home while eating a golden dharma bento commemorating the 140th anniversary of Takasaki Station. I will close my Gunma trip with "Akagisan" and "Funao Taki"! Sweet and sugary aroma like sugar. The taste is smooth and silky, and while it has a Gunma sake-like quality, it tastes more like a sweet sake derived from brewer's alcohol. There is nothing outstanding about it, but it is a perfect match for ekiben (boxed lunches), with its unobtrusiveness, slight sweetness, and crispness!

Japanese>English

# 64

3.17 pt.

Kawakei Shoten Miyagi

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Umami Candy Warm Sake Milky Viscous

Tachibanaya 1

Tachibanaya 2

Tachibanaya 3

At Kaki-numa-san. Choice by recommendation. It is another brand of Koganezawa which was damaged by the earthquake. The president's beloved daughter became a toji The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together. It has a sweet aroma of lactic acid. The first sip was not so impressive. But on the 3rd and 4th day The sweetness and umami increase It is a delicious sake that asserts itself👍. The Senkou Yuumachi that we are drinking at the same time is also delicious, but but this one is not to be underestimated either❗️

Japanese>English

The fourth one today is here 💁♂️. This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.

Japanese>English

Mutou-ya, Matsushima Coast Mutoya-san by the Matsushima sightseeing boat pier Buy Miyagi's Kura Sake Shop Original Melon aroma, a little sweet gasiness, alcohol, acidity and a little astringency with a clear aftertaste. We enjoyed it with grilled hokke, evening chawesen, and soup. Muto-ya followed after this.

Japanese>English

# 65

3.16 pt.

yamamorisyuzou Aichi

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Caramelized Chocolate Fruity Sweetness Caramelly Cooled Sake

takanoyume 1

takanoyume 2

takanoyume 3

Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.

Japanese>English

This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.

Japanese>English

It's for the record of my drinking 🍶📸😋.

Japanese>English

# 66

3.16 pt.

Sugita Shuzo Tochigi

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Hot Temperature Umami Full-bodied Cooling Acidity Nutty Cooled Sake

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

Japanese>English

# 67

3.16 pt.

琵琶のささ浪

Asahara Shuzo Saitama

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Fizzy Fresh Astringent Milky Fruity

琵琶のささ浪 1

琵琶のささ浪 2

琵琶のささ浪 3

It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.

Japanese>English

Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422

Japanese>English

Kansai Salmon Ware year-end party⑳⑳ We said goodbye to Umaisan, Maru, Rutemi, pyonpyo and Robin and went to the 3rd party. Mr. Muchi helped us to find a restaurant for the after-party too. I remember it was pretty fruity and refreshing. We also drank Niiyu's dry sake and Toyo Bijin's straight kumi, which is not on the menu 😋. I always listen to kan's 🐴 stories: 👂️ Mother and father are important 🐎. Jive-san had to leave on the way because his train time came 🙋. Finally, Nemuchi and I had ramen at Ramen Nigamushi Chicken before heading home 😋. I've never had ramen before and it was delicious 🍜. Aochan who went missing also went to another ramen restaurant 😁. I lost the sake that Jive gave me, so I went back to the after-party later, but it's a secret 🤫. Thank you very much to Gyumu-san who always organizes off-line meetings, and to everyone who participated 🙇.

Japanese>English

# 68

3.15 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

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Champagne Acidity Cooling Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.

Japanese>English

At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.

Japanese>English

Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage

Japanese>English

# 69

3.13 pt.

Nagurayama Shuzo Fukushima

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Sweetness Fruity Bitterness Rum Acidity

Gekkyu 1

Gekkyu 2

Gekkyu 3

Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801

Japanese>English

Memorandum: A Look Back at the Past Sake rice Yumenokou Rice polishing ratio 55

Japanese>English

Where to Buy

うめえもん会津

純米吟醸月弓秋あがり【名倉山酒造】福島県/会津日本酒酒地酒ギフト贈答贈り物純米吟醸(720ml)¥1,650 月弓純米酒【名倉山酒造】福島県/会津日本酒ギフト(1800ml)¥2,695

# 70

3.12 pt.

Asama Shuzo Gunma

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Dry Crisp Plum Pear

Higen 1

Higen 2

Higen 3

It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.

Japanese>English

It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!

Japanese>English

It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.

Japanese>English

7

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