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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.
# 61
3.14 pt.
池月
鳥屋酒造
Ishikawa
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Sharp
Firm
Umami
Cooled Sake
Patiently
Crisp
Sweetness
Full-flavored
(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.
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(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.
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@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️
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# 62
3.13 pt.
Tenko
Suruga Shuzojo
Shizuoka
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Dry
Umami
Lingering
. Sake rice: Gohyakumangoku Polishing ratio: 60 Sake degree: -2 Acidity: 2.1 Slightly sweet with a deliciously sour and refreshing taste! ✩4.0
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I asked for the driest sake in this restaurant! I asked for the driest sake in the restaurant. It's so hot because it's the driest sake in the shop! I want to match it with fish.
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Shizuoka Business Trip #15 Today I had my first taste of rainbow at Nagashima, which was recommended by ellie and @Mizuhashi 😀! I drank it thinking it was definitely a rich one, and it definitely was 😋 😋 It's a little sweet with lots of flavor, but also has a nice sharpness 👍🌟It's good at room temperature, but I thought it would definitely be good heated up too 🥳I'm going to heat it up tomorrow 🤔.
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# 63
3.13 pt.
Nagaragawa
Komachi Shuzo
Gifu
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Dry
Umami
Fresh
Acidity
Sharp
Sweetness
Invigorating
Traditional
The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. The sake has been dry for a while, but let's have a sake with a very dry sake degree of +20 🎵Nagaragawa is basically dry 🤔Oh, it's spicy! Spicy is spicy, but the taste makes you wonder if it has a sake degree of +20 ❗It's not just spicy, it's a professional's job to give it character 😌.
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Nagara River booth. It is not sold outside of the prefecture, so I guess it is a rare brewery to see in the Kansai region. I was a bit intimidated by the dryness of the sake, but when I tried it, I found it wasn't too hot. I think they were all refreshing.
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Purchased at Okadaya, Nagoya Sake Rice used is Hidahomare. It is a so-called summer sake, and is said to be aged for one year. It does not have a matured feel and has a mild mouthfeel. It is refreshing as a summer sake should be, and the umami is clearly conveyed. It is easy to drink when cooled down to a crisp. The label is designed by a famous person? It's a cool design.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
長良川
( ながらがわ )
爽快辛口
1.8L
/
岐阜県
小町酒造
【 2830 】
【 日本酒 】
【 母の日 贈り物 ギフト プレゼント 】
¥2,200
長良川
( ながらがわ )
超辛口 本醸造
1.8L
/
岐阜県
小町酒造
【 4357 】
【 日本酒 】
【 母の日 贈り物 ギフト プレゼント 】
¥2,640
# 64
3.13 pt.
超久
Nakano BC
Wakayama
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Dry
Umami
Bitterness
Raisin
Fresh
Chocolate
Rum
Sweetness
Comparison of nigori sake (Wakayama's favorite nigori sake) Following Minakata, Chokyu ✌️ This is the fire-brewed version of the nigori sake we drank in February. I buy every bottle of Chokyu I see that I have never had before 😆. The first thing that surprised me when I drank it was that there was no fizziness at all 😲. The aroma is somewhat almond-like, and it's cloudy with a lot of orioles, so it's like diluted almond milk. But it also has a sourness to it, so I felt a bit unbalanced 🤔. I prefer nigori sake with a fizzy taste 😄.
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Nigori Sake (Japanese rice wine) First time drinking Chokyu's nigori 😊. I always buy Chokyu when I see the new label ✌. The ori is quite a bit more and has a strong fizzy feel to it. It has a lot of umami and a hint of sweetness that is typical of Chokyu, and yet it has a clean dryness that makes it a dangerous sake that you can drink with gusto 🤭. The impression is quite similar to Hirotogawa's nigori👍 It goes well with western food, and the omelette was a nice match 😋.
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[Summer sake is also berry good😂] The most memorable brand I drank last year, super kyu🥰. Don't miss out on getting a bottle of summer raw sake that's also bright! This one is a bit different from the matured Omachi sake I had last year, and I have the impression that it swings in a very sweet and juicy direction. The aroma is tropical 🥭 and the flavor is perfect, with a long, sharp finish and a hint of bitterness. The umami flavor is firm, so it is easy to match with Japanese fried food 👍. Chokyu seems to have a different direction for each label, but each one has its own characteristics and they are all delicious and addictive 😍.
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# 65
3.13 pt.
Wakaba
Wakaba
Gifu
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Smoky
Sugar
Firm
The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!
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I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!
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(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!
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# 66
3.12 pt.
Shirataki
Yamamoto
Akita
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Dry
Tingly
Warm Sake
Milk
#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗
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a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.
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A well-balanced sake of high dimension for less than 2,000 yen. I think this will be my evening drink for a while.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
白瀑
( しらたき )
純米酒 ど辛
720ml/
秋田県
山本酒造【 7731 】
【 日本酒 】
【 母の日 贈り物 ギフト プレゼント 】
¥1,300
白瀑
( しらたき )
大漁ラベル 純米酒 海の男の祝い酒
1.8L秋田県
山本酒造【 1989 】【 日本酒 ギフト プレゼント 】【 母の日 贈り物 ギフト プレゼント 】
¥2,600
# 67
3.11 pt.
Sachihime
Sachihime Shuzo
Saga
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Milk
Dry
Sweetness
Crisp
Fruity
Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake
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Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.
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HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.
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# 68
3.10 pt.
栄万寿
e.g.Shimizuya
Gunma
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Wine
Complex
Dry wine-like flavor
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2024 1228 ☆☆☆☆ Sakae Manju Junmai sake 2014 FIFTH VINTAGE 750ml Polishing ratio 55 100% Gohyaku Mangoku produced in Niigata Prefecture Shimizuya Sake Brewery Tatebayashi City, Gunma Prefecture
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This is KIYOMIZU from the same hanpukai. The difference is that Maikaze from Gunma Prefecture is used instead of Gohyakumangoku. The aroma is the same as SAKAEMASU, but milder. The taste is surprisingly less cloying than SAKAEMASU. There are not many rice varieties that have a cleaner sake quality than Gohyakumangoku. The sweetness is also relatively strong and full-bodied.
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# 69
3.10 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Acidity
Cooling
Full-flavored
水林亭
Omachi produced in Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 16%. @Yasumaru
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Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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# 70
3.09 pt.
takanoyume
yamamorisyuzou
Aichi
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Caramelized
Chocolate
Sweetness
Fruity
Caramelly
Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.
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This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.
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The spiciness and richness of the sauce hits the throat in a very good way. It is dry and has a delicious aftertaste that lingers on.
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