Extra Stage
Yeast and rice are both from Kyoto
Melon-like fruity taste
The texture is quite thick, but it's a very addictive one!
Next time I see it, I'd like to taste it from the "pure" bottle!
I've always been curious about this drink, but I've avoided it because of its high alcohol content😆.
After buying Kawakame at a liquor store in Sumimichi, I bought it at the sake section of Keihan Department Store Suminodo.
I thought it would be like a supermarket, but it was more like a department store than I thought😅.
I like that it coexists with Gourmet City in the same facility.
I had a relative who lived in Neyagawa, so I came to Sumimichi for shopping when I stayed there as a child, but the Izumiya that used to be in front of the station is gone 😿.
I bought my first mini 4WD at Izumiya in Sumimichi 🥺 when I was in 3rd grade?
According to the internet, it's an unfiltered raw sake with a rice polishing ratio of 70%.
Slightly effervescent.
Fresh and sweet. It is fresh and sweet, but has a strong mouthfeel, partly due to the fact that it is 19 degrees Celsius. The second half has a sharpness that is typical of sake made with sake made without alcohol. It is sweeter than expected and delicious.
It is like a rough version of Morinori's Josen Nama-Genshu.
Like Sacred, I've been thinking about Morinori's Josen Nama-Genshu and Rairaku's red label Nama-Genshu and other alsobe Nama-Genshu for the past year or so 👀.
I need to get the Shiboritate of Shigebari Tsuru next 🤔.
Torisei is a sake brewery in Fushimi Ward, Kyoto that runs a yakitori restaurant Torisei is a very satisfying place where you can drink unfiltered, unpasteurized sake. We hope you will have a chance to drink it at the main store.
Junmai Daiginjo
Slightly dry, slightly strong aroma (flowery, mature aroma), slightly strong attack, slightly lacking in thickness, rich umami and acidity, lingering umami, slightly simple, slightly acidic, slightly habitual, not well-balanced, price appropriate, slightly old? It is a mellow sake even if it is a fragrant sake.
This sake is known as Torisei.
The sweetness and umami taste expands gradually from around the middle to the end of the mouthfeel.
It extends smoothly to the back of the mouth.