Gokeiji純米吟醸 ひやおろし
赤兎馬
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Ingredient rice: Hitanishiki
Polishing ratio 50%.
Alcohol percentage 16
It has a slightly matured feel and is mild and chunky!
It has a slightly complex flavor!
☆4.0
Japanese>English
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赤兎馬
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Raw material rice Yamadanishiki
Polishing ratio 60
Alcohol percentage 14
Strawberry-like acidity!
It is delicious with plenty of umami.
5.0 stars
Japanese>English
Sanzen新きらめき燦然 純米雄町65
赤兎馬
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Rice: Omachi
Polishing ratio 65
Alcohol content 16
Firm sweetness!
It is firm.
4.5 stars
Japanese>English
Koro「惑星9号」 純米 type-B
赤兎馬
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Rice polishing ratio 65
Alcohol percentage 13
Yeast used: Kumamoto yeast (Kyokai No. 9 yeast)
This is a new challenge by the brewery where Kumamoto yeast (Kyokai No. 9 yeast) originated!
The yeast is characterized by its gorgeous aroma and low acidity.
It is delicious, but the flavor is slightly different from the description on the back label!
The aroma is weak and the acidity is quite refreshing, not puffy!
It is quite refreshing!
It's very tasty, though!
4.5 stars
Japanese>English
Kihoturu月夜のキホーツル 純米吟醸 おりがらみ生
赤兎馬
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Ingredient rice: Sagabiyori
Polishing ratio 60
Alcohol content 15
Chilli and a little dry.
It has a pleasant acidity that is typical of orikara-mi!
The flavor is deep and robust.
5.0 stars
Japanese>English
Taitenshiragikuサンライズピンク 無濾過生原酒
赤兎馬
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Rice polishing ratio 60
Alcohol content 16%-17%.
Strong aroma, fresh, sweet and sour! Calming flavor!
This is the first time I've had it and it's delicious.
Slightly chili, which is pleasant!
As the day goes on, it gets spicier.
4.5 stars
Japanese>English
赤兎馬
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Rice Kinmon Nishiki
Polishing ratio 55
Alcohol content 15
Clear and dry! The umami is quite weak!
There is no sourness or bitterness at all.
It is different from what I expected!
☆3.5
Japanese>English
赤兎馬
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Rice: Gohyakumangoku produced in Kakizaki, Niigata
Rice polishing ratio 60
15% alcohol by volume
Dry, acidic, and sharp with a hint of peculiarity!
Gutsy, old-fashioned sake!
I made the mistake of comparing it with a similar sake.
The acidity was so strong that when I heated it up, the flavor was a clear failure! The bad parts stood out!
Maybe next time I will drink it by itself.
I can manage to drink it at room temperature! The acidity is strong though!
☆3.0
Japanese>English
赤兎馬
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15% alcohol by volume
A very milky nigori sake!
It's fairly sweet, but there's no acidity and it's very refreshing.
It tastes great when heated!
4.0 stars
Japanese>English
Sotenbo純米酒 にごり生酒
赤兎馬
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Rice: Takamine-Nishiki produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol percentage 15.5
Silky, dry and refreshing flavor! A little bitterness can be felt!
The bitterness is well hidden when the sake is cooled down!
4.0
Japanese>English
Kakureiしぼりたて 純米酒 生原酒
赤兎馬
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Rice polishing ratio 60
Alcohol content 17
Tart and smooth on the tongue.
It is so-so sweet, firmer or smoother, and leaves a complex flavor!
It is the exact opposite of Shiboritate Nama-no-Hara Sake!
☆3.5
Japanese>English
赤兎馬
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原料米 福井県産五百万石
精米歩合 65%
アルコール度数15.5%
若干辛口でさっぱり軽い風味！
バランスのいい旨味はフワッとキレていく！
☆4.0
Yuki no Bosha山田穂 純米吟醸 生酒
赤兎馬
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Ingredient Rice Yamadaho
Polishing ratio 55
Yeast used: In-house yeast
Alcohol percentage 16
It has a slight bitterness and is not refreshing.
It has a slightly bitter taste and is not refreshing!
4.0 stars
Japanese>English
赤兎馬
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Koji rice Yamadanishiki Kake rice Nikkomaru
Polishing ratio Koji rice 60% Kake rice 25
Alcohol 14% (original)
It is a little chili.
It has a good balance of sourness and sweetness!
It is quite fresh,
It's quite fresh, but there is a little bit of a sourness to it!
5.0 stars
Japanese>English
赤兎馬
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Koji rice Yamadanishiki Kake rice Omachi
Polishing ratio: 20% for Koji rice, 80% for Kake rice
Alcohol percentage 14
Fruity and fresh!
The flavor has a solid core!
5.0 stars
Japanese>English
赤兎馬
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Junmai Sake
Alcohol content 14%.
Fresh, acidic and fruity!
This year? is so delicious!
5.0 stars
Japanese>English
Daishichi西谷棚田 特別純米
赤兎馬
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Raw material rice Yamadanishiki
Polishing ratio 65
Alcohol content 15
A full aroma of rice!
Slightly dry, with a good balance of acidity and umami. The taste is light and refreshing. It has a nice sharpness and a gentle taste!
The last part of the aroma is pleasantly passing through to the nose!
The umami becomes more pronounced when the temperature is lowered a bit from warm to hot!
4.5
Japanese>English
赤兎馬
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Ingredient rice: 100% Hokkaido comet
Sake meter degree +2
Rice polishing ratio 60
Yeast: Association 14 yeast
Alcohol content: 16% to 17
It is fairly dry and has a good balance of acidity and umami. It has a light and refreshing taste.
It has a good sharpness!
☆4.0
Japanese>English
赤兎馬
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Rice: Miyamanishiki
Polishing ratio 55
Alcohol percentage 16
Owner's recommendation
The umami and sweetness spread heavily!
The aftertaste is smooth and not dull!
4.0 stars
Japanese>English
赤兎馬
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100% domestic rice
Polishing ratio 50%.
If anything, the acidity prevails a little, but it is well balanced with the sweetness!
Flavor is light.
4.5
Japanese>English