翠玉純米吟醸 亀の尾 ひとつ火
赤兎馬
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Rice used: Kame-no-o
Rice polishing ratio: 55
It has a smooth flavor and a good balance of acidity and sweetness!
✩4.5
Japanese>English
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Rakunoyo山廃本醸造 無濾過生酒
赤兎馬
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Rice polishing ratio: 70
The second generation of sake brewers? s recommendation for hot sake #2
sake brewery for the first time for me.
Specs I've never had before
Yamahai Honjozo Unfiltered Nama Sake
The flavor right out of the fridge is a bit sour and flavorful!
Quite tasty!
I was thinking, "Do you really want to drink this heated? I thought to myself, and stood by to warm it up!
What? The balance is perfect!
The sweetness is just right. The acidity is in harmony with the flavor and lasts until the end!
✩4.5
Japanese>English
Yukinobijin活性にごり 純米吟醸
赤兎馬
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Rice polishing ratio: 55
Quite chili! The acidity is quite prevalent!
It's dry, clean and sharp!
✩4.0
Japanese>English
赤兎馬
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Rice used: Gohyakumangoku
Rice polishing ratio: 60
Sake for hot sake recommended by the president of the liquor store
Aged sake brewed in 2018
The umami is quite strong! Quite a bit of acidity as well!
✩4.0
Japanese>English
赤兎馬
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Rice used for making the rice: Omachi
Rice polishing ratio: 70
Sake meter: +15
Yeast: Association No.7
Sake for hot sake
It has a nice strong umami flavor!
It was mild when heated!
✩4.0
Japanese>English
帰山裏帰山 超辛口+10 搾りたて 純米吟醸 生原酒
赤兎馬
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Rice used: Yamae-Nishiki
Rice polishing ratio: 55
Dry but fruity and delicious!
✩4.0
Japanese>English
赤兎馬
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Rice used: Koshihikari
Polishing ratio: 60
Fresh acidity and firm umami!
It was a mouth-opener, so there is a sharpness?
✩4.0
Japanese>English
MasukagamiF40 エフヨンマル
赤兎馬
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Rice polishing ratio: 40
Sweet and slow.
✩4.0
Japanese>English
Ryuban特別純米酒 原酒
赤兎馬
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Rice used: Momota
Rice polishing ratio: 60
Well-balanced sweet taste with a little sourness!
✩4.0
Japanese>English
赤兎馬
.
Rice polishing ratio: 60
Slightly dry flavor with considerable acidity.
Rather refreshing.
✩4.0
Japanese>English
Goninmusume熟成古酒 懐古酒
赤兎馬
.
Rice polishing ratio: 65
Very dark! The color is like honey.
Brewed in 2005!
Aged 19 years!
✩4.0
Japanese>English
赤兎馬
.
Ingredient rice: Nikomaru
The acidity and sweetness are just right!
✩5.0
Japanese>English
赤兎馬
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Rice used: Moeibuki
Rice polishing ratio: 60
Firm flavor. Delicious!
✩4.5
Japanese>English
赤兎馬
.
Rice polishing ratio: 60
Sake with strong umami flavor
✩4.0
Japanese>English
赤兎馬
.
Rice polishing ratio: 65
Sake with strong umami and acidity
✩4.0
Japanese>English
Sawanoiしぼりたて 純米生原酒
赤兎馬
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Rice polishing ratio: 60
Slightly sweet and refreshing sake
✩4.0
Japanese>English
Nito丸石謹製 純米吟醸 うすにごり生原酒
赤兎馬
.
Rice：Yamadanishiki produced in Okazaki City
Rice polishing ratio: 55
Fresh and acidic sake!
The balance is very good!
As the day goes by, the acidity weakens and the roundness? The acidity has weakened with the passage of time, and a roundness has appeared!
✩4.5
Japanese>English
Nito純米大吟醸 雄町四十八 うすにごり生
赤兎馬
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Rice：Omachi
Rice polishing ratio: 48
Fresh, acidic, and a little chili!
Not so powerful as typical Omachi?
Here, too, the acidity has been removed!
✩4.5
Japanese>English
赤兎馬
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Alcohol content: 6%.
Droodlo! The grain is still there.
Not a secondary fermentation in the bottle, so it's not a schwash!
✩4.0
Japanese>English
Tanigawadake超限定 純米吟醸
赤兎馬
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Rice polishing ratio: 60
Purchased because it is a limited edition sake!
The umami is not too assertive and the aftertaste is clean and crisp!
Is it a sake to be drunk slowly and savorably?
✩4.0
Japanese>English