赤兎馬風香水明山紫 特別純米酒Oomuraya ShuzojoShizuoka6/29/2025, 3:04:06 AM6/28/202551赤兎馬. Rice used: Takane Nishiki Rice polishing ratio: 60 The acidity is weak and the umami is strong! 4.5Japanese>English
赤兎馬Tenko特別純米酒Suruga ShuzojoShizuoka6/29/2025, 3:02:50 AM6/28/202550赤兎馬. Rice used: Gohyakumangoku Rice polishing ratio: 60 The acidity is weak and rather refreshing! 4.0Japanese>English
赤兎馬Taxi Driver純米原酒Kikuzakari ShuzoIwate6/29/2025, 3:01:44 AM6/28/202548赤兎馬. Rice used: Kakehashi Rice polishing ratio: 55 Yeast used: Kiyo-kai No.7 Slightly dry, with a nice balance of acidity. ☆4.5Japanese>English
赤兎馬Yanmaオニヤンマ 純米酒Niigatadaiichi ShuzoNiigata6/29/2025, 3:00:12 AM6/28/202547赤兎馬. Rice polishing ratio: 70 Delicious and rather sweet. 4.5 starsJapanese>English
赤兎馬Nitoドアラと二兎Maruishi JozoAichi6/29/2025, 2:58:18 AM6/28/202548赤兎馬. Rice polishing ratio: 55 Slightly acidic, strong flavor. 4.5Japanese>English
赤兎馬Raifuku純米吟醸 オオクワガタRaifuku ShuzoIbaraki6/29/2025, 2:54:13 AM6/28/202568赤兎馬. Polishing ratio: 50 Slightly thin umami ☆4.0Japanese>English
赤兎馬Tenpoichi萌辛 純米吟醸TenpoichiHiroshima6/29/2025, 2:53:17 AM6/28/202566赤兎馬. Rice used: Moeibuki Rice polishing ratio: 60 Firm umami flavor. Slightly dry. 4.5Japanese>English
赤兎馬Hanzo神の穂 特別純米酒Oota ShuzoMie6/29/2025, 2:51:55 AM6/28/202558赤兎馬. Rice used: Kami no Ho Rice polishing ratio: 60 strong umami 4.5Japanese>English
赤兎馬Koshinohakucho純米酒Niigatadaiichi ShuzoNiigata6/29/2025, 2:50:29 AM6/28/202566赤兎馬. Rice polishing ratio: 60 Fairly clear, Fairly thin in flavor. 3.5Japanese>English
赤兎馬Den'yu特別純米Takanoi ShuzoNiigata6/29/2025, 2:47:47 AM6/28/202563赤兎馬. Rice used: Koshitanrei Rice polishing ratio:60 Good umami flavor 4.5☆☆4.5Japanese>English
赤兎馬松の井特別純米酒Matsunoi ShuzojoNiigata6/29/2025, 2:39:50 AM6/28/202562赤兎馬. Rice used: Takane Nishiki Rice polishing ratio: 55 Slightly dry with good acidity! It is refreshing. 4.0Japanese>English
赤兎馬Ine to Agave交酒 花風Ine to Agave BreweryAkita6/20/2025, 10:45:51 AM6/20/202568赤兎馬. Rice polishing ratio: 90 Fairly acidic! Sweetness comes later. ☆4.5Japanese>English
赤兎馬Kudokijozu純米大吟醸 35 黄Kamenoi ShuzoYamagata6/20/2025, 10:44:15 AM6/20/202567赤兎馬. Rice used: Banshu Yamadanishiki Rice polishing ratio: 35 Sophisticated flavor. The umami is quite weak! ☆4.0Japanese>English
赤兎馬Minenohakubai純米吟醸峰乃白梅酒造Niigata6/20/2025, 10:42:56 AM6/20/202563赤兎馬. Rice polishing ratio: 60 Not much umami, clean, slightly dry flavor. 3.5Japanese>English
赤兎馬Fukumasamune純米FukumitsuyaIshikawa6/20/2025, 10:41:37 AM6/19/202562赤兎馬. Rice polishing ratio: 70 At a chain yakitori restaurant, Slightly dry flavor. 3.5Japanese>English
赤兎馬AKABU純米吟醸 結の香赤武酒造Iwate6/6/2025, 1:33:50 AM6/4/202584赤兎馬. Ingredient rice: Yunokou Rice polishing ratio:50 The sweet and sour flavor is not too strong, but just right! 4.5Japanese>English
赤兎馬AKABU翡翠 純米吟醸赤武酒造Iwate6/6/2025, 1:32:29 AM6/4/202580赤兎馬. Polishing ratio: 50 Sweet and sourness preceded by acidity! ☆4.5Japanese>English
赤兎馬益荒男氷温熟成 純米吟醸Ishikawa6/6/2025, 1:30:50 AM6/4/202572赤兎馬. Rice polishing ratio: 55 Complex flavor! Plenty of umami! ☆4.5Japanese>English
赤兎馬Horaisen純米吟醸Sekiya JozoAichi6/1/2025, 1:42:57 AM5/31/202557赤兎馬. Polishing ratio: 50 Slightly dry flavor ☆4.0Japanese>English
赤兎馬Hououbiden芳Kobayashi ShuzoTochigi6/1/2025, 1:42:04 AM5/31/202552赤兎馬. Rice used: Yuyamanishiki Rice polishing ratio: 55 It's like it's been laying around somewhere. A zippy flavor! There is no cloying taste. 4.5 starsJapanese>English