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SakenowaRecord your sake experiences and discover your favorites
赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍(特吟)と蓬莱泉(空)、(吟)です。 現在、日本酒の知識、開拓中です! おすすめの日本酒があったら教えてください! 気になっている銘柄 勝駒 産土 .

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Favorite Brands

35

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hiranにこまる QUEEN 無濾過生
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52
赤兎馬
. Koji rice Yamadanishiki Kake rice Nikkomaru Polishing ratio Koji rice 60% Kake rice 25 Alcohol 14% (original sake) It is a little chili. It has a good balance of sourness and sweetness! It is quite fresh, It's quite fresh, but there is a little bit of a sourness to it! 4.5 stars
Japanese>English
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66
赤兎馬
. Koji rice Yamadanishiki Kake rice Omachi Polishing ratio: 20% for Koji rice, 80% for Kake rice Alcohol percentage 14 Fruity and fresh! The flavor has a solid core! 5.0 stars
Japanese>English
Hiran? (ハテナ) 弐
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63
赤兎馬
. Junmai Sake Alcohol content 14%. Fresh, acidic and fruity! This year? is so delicious! 5.0 stars
Japanese>English
Daishichi西谷棚田 特別純米
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62
赤兎馬
. Raw material rice Yamadanishiki Polishing ratio 65 Alcohol content 15 A full aroma of rice! Slightly dry, with a good balance of acidity and umami. The taste is light and refreshing. It has a nice sharpness and a gentle taste! The last part of the aroma is pleasantly passing through to the nose! 4.5 stars
Japanese>English
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59
赤兎馬
. Ingredient rice: 100% Hokkaido comet Sake meter degree +2 Rice polishing ratio 60 Yeast: Association 14 yeast Alcohol content: 16% to 17 It is fairly dry and has a good balance of acidity and umami. It has a light and refreshing taste. It has a good sharpness! ☆4.0
Japanese>English
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62
赤兎馬
. Rice: Miyamanishiki Polishing ratio 55 Alcohol percentage 16 Owner's recommendation The umami and sweetness spread heavily! The aftertaste is smooth and not dull! 4.0 stars
Japanese>English
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75
赤兎馬
. 100% domestic rice Polishing ratio 50%. If anything, the acidity prevails a little, but it is well balanced with the sweetness! Flavor is light. ☆4.0
Japanese>English
Shinigami加茂福 純米酒
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73
赤兎馬
. Degrees of alcohol 15% alc. At the time, the mainstream sake was light and dry, but we thought it would be interesting to create a sake that was the complete opposite of the current trend. The name "Shinigami" (god of death) was chosen to reflect the opposite image of the sake, as it is the opposite of the current trend. Flavor like Shaoxing sake. It has a rich, mature taste, The flavor is robust and acidic! Golden in color. ☆4.0
Japanese>English
キセキレイkisekirei 純米吟醸 瓶火入れ
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65
赤兎馬
. 100% Nagano-grown Yamae-Nishiki rice Rice polishing ratio 55 Alcohol content 15 Sweet and sour like a white wine! Juicy taste. There is no strong flavor! 4.0 stars
Japanese>English
HaneyaMOONLIGHT BEAUTY 雄町 10号酵母仕込み
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69
赤兎馬
. Rice: 100% Omachi Polishing ratio 60 Yeast No. 10 Alcohol content 15 Tsukishita-bijin, a fragrant flower that blooms as if floating in the deep dark night. This sake expresses the fleeting beauty of this fragrant flower that blooms only one night a year. It is said to have an elegant ginjo aroma and a gentle honey-like graceful taste! Gentle and glossy flavor. Sake to be tasted in a wine glass. The flavor is not strong, Tsukishita Bijin, Yes, that's what I call it! A little tangy right after opening. 4.5 stars
Japanese>English
Hanaabi直汲み THE MATCH
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70
赤兎馬
. Rice:Yamadanishiki Omachi Polishing ratio: 55 This is a directly pumped type of the one we drank in spring. It is very fresh. It is a little fresh and a little chili! 5.0
Japanese>English
Shisora純米吟醸 パイナップルラベル
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赤兎馬
. Raw material rice Akita Sake Komachi Polishing ratio 55 Strong sweet aroma No acidity, just a sweet fruit flavor ✩4.0
Japanese>English
Shisora純米吟醸 ストロベリーラベル
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65
赤兎馬
. Rice used: Ginotome from Iwate Prefecture Polishing ratio 55 Sweet aroma and mellow flavor like strawberry, but almost no sourness or bitterness! ✩4.0
Japanese>English
Wakagoma雄町90 無加圧採り 無濾過生原酒
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73
赤兎馬
. Rice: 100% Omachi Polishing ratio 90 Yeast used T-ND T-S Alcohol percentage 16 The taste is sharp and sharp before you feel the flavor. It is accompanied by a slight bitterness. The aftertaste is bothersome! Different impression than when I bought it before! Shame! ✩3.5
Japanese>English
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98
赤兎馬
. Rice: 100% Yumenokou Polishing ratio Koji: 60% Kake: 66 Sake degree +8 Alcohol percentage 15 It has a pleasant sweetness, freshness, and chirichiri-ness! The second half is dry and crisp. It's really good! ✩4.5
Japanese>English
うっち〜の超〜りっぱ
Good morning, Red Rabbit. Is it exactly 1400 ci in this post? Congratulations! Masamune is my favorite sake 🤤.
Japanese>English
赤兎馬
Good evening, Uchi~no-Super~Rippa! I totally forgot about the 1400 check. Thank you very much!
Japanese>English
早織
I know what you mean! It's so good 😋.
Japanese>English
Hououbidenミクマリ FLY HIGH Cloudy
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103
赤兎馬
. Rice: Tochigi Prefecture rice Polishing ratio 50%. Alcohol percentage 15 A light nigori version of sake brewed with Nikko's divine water. It has a fresh and silky flavor and goes from dry to sharp! The carbonation is strong and pleasant! ✩4.5
Japanese>English
HououbidenBlack Phoenix 純米吟醸 瓶燗火入
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92
赤兎馬
. 100% Aizan rice produced in Hyogo Prefecture Polishing ratio 55 Sake degree ±0 Acidity 1.6 Amino acidity 1.1 Alcohol content 16 Thick acidity and soft, mellow mouthfeel. You can also feel the Aizan character! It is not fresh because it is once-fired! I would like to drink it on draft! ✩4.5
Japanese>English
亀の海夕やけ小やけ 純米吟醸 山田錦
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赤兎馬
. Rice: 100% Yamadanishiki Polishing ratio 59 Sake degree -1.8 Acidity 2.0 Amino acidity 1.2 Yeast used: Nagano yeast D Alcohol percentage 16 The sweetness and umami are mild, with some acidity. The umami is strong but not persistent! The fire-roasting process makes it mellow! It is a little unsatisfactory! ✩4.0
Japanese>English
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