赤兎馬's Profile

赤兎馬

Hakkaisan純米大吟醸　季節限定

Hakkai Jozo Niigata

5/8/2025, 11:43:34 AM

5/6/2025

赤兎馬

. Polishing ratio: 50 For some reason, the local supermarket "Feel" had it. It is not of the rank normally found in supermarkets! They had it at a fixed price, but 、、、、 One day, there was a 30% off sticker on it! All 10 bottles! I bought just one bottle! A balanced sake with no peculiarities. ☆4.0

Japanese>English

赤兎馬

Jujiasahi原料米：五百万石精米歩合：70% 日本酒度：+12.5 酵母：協会701 温燗から熱燗辺りで飲む用　その4 しっかり辛口！燗冷ましで丁度いい辛さになる！旨味みたいなものは少し！ ☆4.0

Asahi Shuzo Shimane

5/8/2025, 11:40:23 AM

5/7/2025

赤兎馬

. Rice used: Gohyakumangoku Rice polishing ratio: 70 Sake degree: +12.5 Yeast: Association 701 For drinking warm to hot, Part 4 It is very dry! It becomes just the right level of spiciness when warmed up! A little umami! 4.0

Japanese>English

赤兎馬

Jujiasahi生酛　純米　R2BY　加水火入

Asahi Shuzo Shimane

5/8/2025, 11:38:54 AM

5/7/2025

赤兎馬

. Rice used for making the rice: Omachi Rice polishing ratio: 70 Sake degree: +10 Yeast: No additive For drinking warm to hot, No.3 When hot, it doesn't feel as spicy as the specs. The umami is quite robust! 4.0

Japanese>English

赤兎馬

Boスプラッシュ！　純米大吟醸　おりがらみ生

外池酒造店 Tochigi

5/8/2025, 11:37:25 AM

5/8/2025

赤兎馬

. Polishing ratio: 50 Light flavor with a bit of acidity! I wonder if it will become more orikarami-like as the days go by. Now the flavor is still a bit angular but quite mild. 4.5 stars

Japanese>English

赤兎馬

Horaisen空　生原酒　純米大吟醸

Sekiya Jozo Aichi

5/8/2025, 11:31:39 AM

5/8/2025

赤兎馬

. Raw material rice: Yamadanishiki Rice polished to 40 A clear and beautiful sake. It has a strong rice flavor and is fairly sweet. It is quite delicious. 5.0 stars

Japanese>English

赤兎馬

Hanaabi雄町　無濾過生原酒

Nan'yo Jozo Saitama

5/8/2025, 11:30:26 AM

5/8/2025

赤兎馬

. Rice used: Omachi Polishing ratio: 48 Slightly sharper than the orikarami! Chilli and delicious. 5.0

Japanese>English

赤兎馬

Hanahatoわいわい村の純米酒

榎酒造 Hiroshima

5/8/2025, 11:28:35 AM

5/8/2025

赤兎馬

. Rice used: 79% Koi no hikikan from Ondo-cho Waiwai-mura Rice polishing ratio: 70 Sake degree: +3 Acidity: 1.7 For drinking warm to hot, Part 2 Sake bottled in 2028 and aged in a refrigerated cellar. It doesn't have a strong matured taste, but it has a mild flavor hidden deep inside at room temperature! It has a mild umami hidden deep inside at room temperature! It tastes good warmed or hot, but the umami is blurred! 4.5

Japanese>English

赤兎馬

益荒男山廃純米吟醸

Ishikawa

5/8/2025, 11:27:13 AM

5/8/2025

赤兎馬

. Rice polishing ratio: 55 For drinking around warm to hot temperatures. It has a fluffy flavor that is not too strong! It has a sweetness that makes it very tasty! 4.5 stars

Japanese>English

赤兎馬

Kaze no Mori奈々露　657

Yucho Shuzo Nara

4/30/2025, 2:59:29 PM

4/30/2025

赤兎馬

. Ingredient rice：Nanadoro Rice polishing ratio：65 Elegant sweet and sourness! The weak chirichiri enhances the refinement! Whenever a new Jagariko is released, I always buy it! 💦. 5.0 stars

Japanese>English

赤兎馬

Kirakuchofirst　純米吟醸

Kita Shuzo Shiga

4/30/2025, 2:55:26 PM

4/30/2025

赤兎馬

. Rice：Ginbukiyuki Rice polishing ratio: 55 Mild flavor! Sweet with a slightly spicy aftertaste! No acidity at all! 4.0 stars

Japanese>English

赤兎馬

Fukuumiレイホウ　活性うすにごり

Fukuda Shuzo Nagasaki

4/30/2025, 2:52:56 PM

4/30/2025

赤兎馬

. Ingredient Rice: Reiho Alcohol content: 14%. Sweet and sour with a corner, Strong chili is pleasant! As the day goes by, it becomes more square and a little dry, and it cuts through with acidity! 4.5

Japanese>English

赤兎馬

Isojiman純米吟醸

Isojiman Shuzo Shizuoka

4/27/2025, 12:02:02 AM

赤兎馬

. Sake Rice : Yamadanishiki Polishing ratio : Koji rice : 50% Kake rice : 55 Sake Degree: +4~+6 Acidity : 1.3 Slightly dry, with a strong umami flavor! 4.0

Japanese>English

赤兎馬