Logo
SakenowaRecord your sake experiences and discover your favorites
赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。 現在、日本酒の知識、開拓中です！ おすすめの日本酒があったら教えてください！ 気になっている銘柄 勝駒　産土 .

Registered Date

Check-ins

1,416

Favorite Brands

35

Hall of Fame

Fusano KankikuHanaabiJuyondai

Most Check-in Brands

Hououbiden
33(8.71%)
Horaisen
28(7.39%)
Zaku
24(6.33%)
Kaze no Mori
21(5.54%)
Hiran
18(4.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
105(7.42%)
Akita
98(6.92%)
Niigata
98(6.92%)
Yamagata
91(6.43%)
Nagano
81(5.72%)

Timeline

赤兎馬赤兎馬
Hiranにこまる　QUEEN　無濾過生
森酒造場Nagasaki
alt 1alt 2
alt 3alt 4
52
赤兎馬
. Koji rice Yamadanishiki Kake rice Nikkomaru Polishing ratio Koji rice 60% Kake rice 25 Alcohol 14% (original sake) It is a little chili. It has a good balance of sourness and sweetness! It is quite fresh, It's quite fresh, but there is a little bit of a sourness to it! 4.5 stars
Japanese>English
赤兎馬赤兎馬
alt 1alt 2
alt 3alt 4
66
赤兎馬
. Koji rice Yamadanishiki Kake rice Omachi Polishing ratio: 20% for Koji rice, 80% for Kake rice Alcohol percentage 14 Fruity and fresh! The flavor has a solid core! 5.0 stars
Japanese>English
赤兎馬赤兎馬
Hiran？　(ハテナ)　弐
森酒造場Nagasaki
alt 1
alt 2alt 3
63
赤兎馬
. Junmai Sake Alcohol content 14%. Fresh, acidic and fruity! This year? is so delicious! 5.0 stars
Japanese>English
赤兎馬赤兎馬
Daishichi西谷棚田　特別純米
Daishichi ShuzoFukushima
alt 1
alt 2alt 3
62
赤兎馬
. Raw material rice Yamadanishiki Polishing ratio 65 Alcohol content 15 A full aroma of rice! Slightly dry, with a good balance of acidity and umami. The taste is light and refreshing. It has a nice sharpness and a gentle taste! The last part of the aroma is pleasantly passing through to the nose! 4.5 stars
Japanese>English
赤兎馬赤兎馬
alt 1
alt 2alt 3
59
赤兎馬
. Ingredient rice: 100% Hokkaido comet Sake meter degree +2 Rice polishing ratio 60 Yeast: Association 14 yeast Alcohol content: 16% to 17 It is fairly dry and has a good balance of acidity and umami. It has a light and refreshing taste. It has a good sharpness! ☆4.0
Japanese>English
赤兎馬赤兎馬
alt 1
alt 2alt 3
62
赤兎馬
. Rice: Miyamanishiki Polishing ratio 55 Alcohol percentage 16 Owner's recommendation The umami and sweetness spread heavily! The aftertaste is smooth and not dull! 4.0 stars
Japanese>English
赤兎馬赤兎馬
alt 1
alt 2alt 3
75
赤兎馬
. 100% domestic rice Polishing ratio 50%. If anything, the acidity prevails a little, but it is well balanced with the sweetness! Flavor is light. ☆4.0
Japanese>English
赤兎馬赤兎馬
Shinigami加茂福　純米酒
Kamofuku ShuzoShimane
alt 1alt 2
alt 3alt 4
73
赤兎馬
. Degrees of alcohol 15% alc. At the time, the mainstream sake was light and dry, but we thought it would be interesting to create a sake that was the complete opposite of the current trend. The name "Shinigami" (god of death) was chosen to reflect the opposite image of the sake, as it is the opposite of the current trend. Flavor like Shaoxing sake. It has a rich, mature taste, The flavor is robust and acidic! Golden in color. ☆4.0
Japanese>English
赤兎馬赤兎馬
キセキレイkisekirei　純米吟醸　瓶火入れ
Nagano MeijoNagano
alt 1alt 2
alt 3alt 4
65
赤兎馬
. 100% Nagano-grown Yamae-Nishiki rice Rice polishing ratio 55 Alcohol content 15 Sweet and sour like a white wine! Juicy taste. There is no strong flavor! 4.0 stars
Japanese>English
赤兎馬赤兎馬
HaneyaMOONLIGHT BEAUTY　雄町　10号酵母仕込み
Fumigiku ShuzoToyama
alt 1alt 2
alt 3alt 4
69
赤兎馬
. Rice: 100% Omachi Polishing ratio 60 Yeast No. 10 Alcohol content 15 Tsukishita-bijin, a fragrant flower that blooms as if floating in the deep dark night. This sake expresses the fleeting beauty of this fragrant flower that blooms only one night a year. It is said to have an elegant ginjo aroma and a gentle honey-like graceful taste! Gentle and glossy flavor. Sake to be tasted in a wine glass. The flavor is not strong, Tsukishita Bijin, Yes, that's what I call it! A little tangy right after opening. 4.5 stars
Japanese>English
赤兎馬赤兎馬
Hanaabi直汲み　THE　MATCH
Nan'yo JozoSaitama
alt 1alt 2
alt 3alt 4
70
赤兎馬
. Rice：Yamadanishiki Omachi Polishing ratio: 55 This is a directly pumped type of the one we drank in spring. It is very fresh. It is a little fresh and a little chili! 5.0
Japanese>English
赤兎馬赤兎馬
Shisora純米吟醸　パイナップルラベル
Shiwa ShuzotenIwate
alt 1alt 2
alt 3alt 4
66
赤兎馬
. Raw material rice Akita Sake Komachi Polishing ratio 55 Strong sweet aroma No acidity, just a sweet fruit flavor ✩4.0
Japanese>English
赤兎馬赤兎馬
Shisora純米吟醸　ストロベリーラベル
Shiwa ShuzotenIwate
alt 1alt 2
alt 3alt 4
65
赤兎馬
. Rice used: Ginotome from Iwate Prefecture Polishing ratio 55 Sweet aroma and mellow flavor like strawberry, but almost no sourness or bitterness! ✩4.0
Japanese>English
赤兎馬赤兎馬
Wakagoma雄町90　無加圧採り　無濾過生原酒
Wakakoma ShuzoTochigi
alt 1alt 2
alt 3alt 4
73
赤兎馬
. Rice: 100% Omachi Polishing ratio 90 Yeast used T-ND T-S Alcohol percentage 16 The taste is sharp and sharp before you feel the flavor. It is accompanied by a slight bitterness. The aftertaste is bothersome! Different impression than when I bought it before! Shame! ✩3.5
Japanese>English
赤兎馬赤兎馬
alt 1alt 2
alt 3alt 4
98
赤兎馬
. Rice: 100% Yumenokou Polishing ratio Koji: 60% Kake: 66 Sake degree +8 Alcohol percentage 15 It has a pleasant sweetness, freshness, and chirichiri-ness! The second half is dry and crisp. It's really good! ✩4.5
Japanese>English
うっち〜の超〜りっぱ
Good morning, Red Rabbit. Is it exactly 1400 ci in this post? Congratulations! Masamune is my favorite sake 🤤.
Japanese>English
赤兎馬
Good evening, Uchi~no-Super~Rippa! I totally forgot about the 1400 check. Thank you very much!
Japanese>English
早織
I know what you mean! It's so good 😋.
Japanese>English
赤兎馬赤兎馬
Hououbidenミクマリ　FLY HIGH Cloudy
Kobayashi ShuzoTochigi
alt 1alt 2
alt 3alt 4
103
赤兎馬
. Rice: Tochigi Prefecture rice Polishing ratio 50%. Alcohol percentage 15 A light nigori version of sake brewed with Nikko's divine water. It has a fresh and silky flavor and goes from dry to sharp! The carbonation is strong and pleasant! ✩4.5
Japanese>English
赤兎馬赤兎馬
HououbidenBlack Phoenix　純米吟醸　瓶燗火入
Kobayashi ShuzoTochigi
alt 1alt 2
alt 3alt 4
92
赤兎馬
. 100% Aizan rice produced in Hyogo Prefecture Polishing ratio 55 Sake degree ±0 Acidity 1.6 Amino acidity 1.1 Alcohol content 16 Thick acidity and soft, mellow mouthfeel. You can also feel the Aizan character! It is not fresh because it is once-fired! I would like to drink it on draft! ✩4.5
Japanese>English
赤兎馬赤兎馬
亀の海夕やけ小やけ　純米吟醸　山田錦
Tsuchiya ShuzotenNagano
alt 1alt 2
alt 3alt 4
87
赤兎馬
. Rice: 100% Yamadanishiki Polishing ratio 59 Sake degree -1.8 Acidity 2.0 Amino acidity 1.2 Yeast used: Nagano yeast D Alcohol percentage 16 The sweetness and umami are mild, with some acidity. The umami is strong but not persistent! The fire-roasting process makes it mellow! It is a little unsatisfactory! ✩4.0
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title