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SakenowaRecord your sake experiences and discover your favorites
赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。 現在、日本酒の知識、開拓中です！ おすすめの日本酒があったら教えてください！ 気になっている銘柄 勝駒　産土 .

Registered Date

Check-ins

1,313

Favorite Brands

35

Hall of Fame

Fusano KankikuHanaabiJuyondai

Most Check-in Brands

Hououbiden
30(8.57%)
Horaisen
26(7.43%)
Zaku
22(6.29%)
Kaze no Mori
18(5.14%)
Fusano Kankiku
17(4.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
94(7.16%)
Akita
93(7.08%)
Niigata
92(7.01%)
Yamagata
84(6.4%)
Nagano
75(5.71%)

Timeline

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赤兎馬
. Rice used: Yamadanishiki Polishing ratio: 45 The footprints of a bird called "Hashibirokou". A little dry and flavorful! ✩4.5
Japanese>English
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Tatsuriki姫路城さくらこうぼのお酒　純米酒
Honda ShotenHyogo
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赤兎馬
. Rice polishing ratio: 60 Sake made with yeast collected from the cherry blossoms of Himeji Castle, a World Heritage Site! Rare sake! ✩4.5
Japanese>English
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大正の鶴限定直汲み　特別純米　無ろ過生原酒
Ochi ShuzojoOkayama
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赤兎馬
. Ingredient rice：Asahi rice Polishing ratio: 60 A little fresh, acidic. Slightly sharp! ✩4.0
Japanese>English
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Fumotoi純米吟醸　しぼりたて生
Fumotoi ShuzoYamagata
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60
赤兎馬
. Rice polishing ratio: 55 Rice used: Dewa Tsanzan Sake degree: +2 Acidity: 1.5 Strong umami, good sharpness! ✩4.0
Japanese>English
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ChiebijinLAPIN　純米酒
Nakano ShuzoOita
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60
赤兎馬
. Rice polishing ratio: 70 It's been a day since it was opened, so it doesn't have any pithiness! The flavor is firm! ✩4.0
Japanese>English
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赤兎馬
. Rice polishing ratio Koji rice : 50% Kake rice : 55 At a neighborhood yakitori restaurant, A brand name synonymous with light and dry! ✩3.5
Japanese>English
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Takijiman純米吟醸　備前雄町
Takijiman ShuzoMie
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76
赤兎馬
. Rice：Omachi Rice polishing ratio: 50 Sake Degree: ±0 Acidity: 1.2 The strength is weak, but the balance is good! ✩4.5
Japanese>English
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如空純米吟醸　雄町「酒屋万流」限定醸造
Hachinohe ShuruiAomori
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82
赤兎馬
. Rice：Omachi Rice polishing ratio: 60 It is not powerful, It is not powerful, but the umami can be felt moistly! ✩4.0
Japanese>English
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Takijiman辛口純米　滝水流（はやせ）
Takijiman ShuzoMie
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赤兎馬
. Rice： Koji rice: Yamadanishiki 20% Kake rice: Gohyakumangoku 80 　　　　Kake rice: Gohyakumangoku 80 Polishing ratio: 60 Sake meter: +10 Acidity: 1.4 The best point is when the temperature drops a little from hot to warm! ✩4.0
Japanese>English
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