Choyofukumusume「アクティブドライ」 純米吟醸おりがらみ生
赤兎馬
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Rice polishing ratio 60
Alcohol content 16
It has a robust flavor that is typical of orikara-mi!
It is sweet but not sticky.
The acidity is low.
4.5 stars
Japanese>English
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Fuyu no Tsukiあらばしり 純米吟醸生酒
赤兎馬
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Polishing ratio Koji rice 50% Kake rice 58
Alcohol percentage 16.5
Yeast: Okayama Hakuto yeast
Fresh, sweet and sour flavor!
☆4.5
Japanese>English
Kawanakajima Genbu純米吟醸 無濾過生原酒
赤兎馬
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Rice: Miyamanishiki
Polishing ratio 49
Alcohol percentage 16
Just a little bit chili.
It has a slightly sweet taste and the flavor is not strong!
4.0 stars
Japanese>English
Oosakazuki純吟 垂れ口 しぼりたて生
赤兎馬
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Rice polishing ratio 60
Alcohol content 16
It is mildly dry and has a refreshing taste.
The flavor is rich and rather refreshing!
The acidity is low.
4.5
Japanese>English
Masumi白妙(しろ) 純米吟醸
赤兎馬
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Rice: Miyamanishiki Yamadanishiki
Polishing ratio 55
Sake Degree -3
Acidity 1.6
In-house strain of yeast No. 7
Alcohol content 12
Sweetness and soft acidity.
Low alcohol content and no harshness.
3.5
Japanese>English
赤兎馬
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Rice: Omachi
Polishing ratio 50%.
Alcohol content 15
All Yumachi rice used
Slightly dry, with a strong umami flavor.
When drunk warmed to human skin, the sweetness spreads quickly!
4.0☆☆4.0
Japanese>English
赤兎馬
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Ingredient Rice
Koji rice Gohyakumangoku, Niigata
Kake rice Koshibuki produced in Niigata
Polishing ratio 50%.
Alcohol percentage 14
Single-stage brewing, pressed in a bag, unfiltered, unpasteurized sake
Fresh, with a mix of acidity and sweetness.
The flavor seems to increase as the day goes by!
It has a roundness!
5.0 stars
Japanese>English
Hanaabi純米大吟醸 無濾過生原酒 おりがらみ
赤兎馬
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Rice: Miyamanishiki
Polishing ratio 48
Alcohol content 16
It is a little fresh, not refreshing, but light!
☆5.0
Japanese>English
OosakazukiMACHO 生
赤兎馬
.
Rice polishing ratio 70%.
Alcohol content 15
It's so-so, chili, and lactic acidic? It also has a strong lactic acidity!
This is very tasty!
There is a slight tartness!
I was holding off on getting my hands on it because of the label! 😭
☆4.5
Japanese>English
Gokeiji純米吟醸 ひやおろし
赤兎馬
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Ingredient rice: Hitanishiki
Polishing ratio 50%.
Alcohol percentage 16
It has a slightly matured feel and is mild and chunky!
It has a slightly complex flavor!
☆4.0
Japanese>English
赤兎馬
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Raw material rice Yamadanishiki
Polishing ratio 60
Alcohol percentage 14
Strawberry-like acidity!
It is delicious with plenty of umami.
5.0 stars
Japanese>English
Sanzen新きらめき燦然 純米雄町65
赤兎馬
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Rice: Omachi
Polishing ratio 65
Alcohol content 16
Firm sweetness!
It is firm.
4.5 stars
Japanese>English
Koro「惑星9号」 純米 type-B
赤兎馬
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Rice polishing ratio 65
Alcohol percentage 13
Yeast used: Kumamoto yeast (Kyokai No. 9 yeast)
This is a new challenge by the brewery where Kumamoto yeast (Kyokai No. 9 yeast) originated!
The yeast is characterized by its gorgeous aroma and low acidity.
It is delicious, but the flavor is slightly different from the description on the back label!
The aroma is weak and the acidity is quite refreshing, not puffy!
It is quite refreshing!
It's very tasty, though!
4.5 stars
Japanese>English
Kihoturu月夜のキホーツル 純米吟醸 おりがらみ生
赤兎馬
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Ingredient rice: Sagabiyori
Polishing ratio 60
Alcohol content 15
Chilli and a little dry.
It has a pleasant acidity that is typical of orikara-mi!
The flavor is deep and robust.
5.0 stars
Japanese>English
Taitenshiragikuサンライズピンク 無濾過生原酒
赤兎馬
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Rice polishing ratio 60
Alcohol content 16%-17%.
Strong aroma, fresh, sweet and sour! Calming flavor!
This is the first time I've had it and it's delicious.
Slightly chili, which is pleasant!
As the day goes on, it gets spicier.
4.5 stars
Japanese>English
赤兎馬
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Rice Kinmon Nishiki
Rice polishing ratio 55
Alcohol content 15
Clear and dry!
There is no sourness or bitterness.
No umami at all!
It is different from what I expected!
3.0
Japanese>English
赤兎馬
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Rice: Gohyakumangoku produced in Kakizaki, Niigata
Rice polishing ratio 60
15% alcohol by volume
Dry, acidic, and sharp with a hint of peculiarity!
Gutsy, old-fashioned sake!
I made the mistake of comparing it with a similar sake.
The acidity was so strong that when I heated it up, the flavor was a clear failure! The bad parts stood out!
Maybe next time I will drink it by itself.
I can manage to drink it at room temperature! The acidity is strong though!
☆3.0
Japanese>English
赤兎馬
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15% alcohol by volume
A very milky nigori sake!
It's fairly sweet, but there's no acidity and it's very refreshing.
It tastes great when heated!
4.0 stars
Japanese>English
Sotenbo純米酒 にごり生酒
赤兎馬
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Rice: Takamine-Nishiki produced in Niigata Prefecture
Rice polishing ratio 60
Alcohol percentage 15.5
Silky, dry and refreshing flavor! A little bitterness can be felt!
The bitterness is well hidden when the sake is cooled down!
4.0
Japanese>English
Kakureiしぼりたて 純米酒 生原酒
赤兎馬
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Rice polishing ratio 60
Alcohol content 17
Tart and smooth on the tongue.
It is so-so sweet, firmer or smoother, and leaves a complex flavor!
It is the exact opposite of Shiboritate Nama-no-Hara Sake!
☆3.5
Japanese>English