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赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。 現在、日本酒の知識、開拓中です！ おすすめの日本酒があったら教えてください！ 気になっている銘柄 花陽浴、勝駒、産土、信州亀齢 .

Registered Date

Check-ins

1,245

Favorite Brands

35

Hall of Fame

Fusano KankikuHanaabiJuyondai

Most Check-in Brands

Hououbiden
30(8.88%)
Horaisen
26(7.69%)
Zaku
20(5.92%)
Fusano Kankiku
17(5.03%)
Kudokijozu
15(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
89(7.15%)
Akita
88(7.07%)
Niigata
86(6.91%)
Yamagata
82(6.59%)
Nagano
71(5.7%)

Timeline

赤兎馬赤兎馬
Horaisen特別純米しぼりたて
Sekiya JozoAichi
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83
赤兎馬
. Rice polishing ratio: 55 This sake is always available at a local yakitori restaurant. They also have "Sora", "Senju", and "Manju", but it's still a draft sake! I reviewed this post and found that I was eating vinegared mackerel at that time too!　It was quite a long time since I've had vinegared mackerel! The flavor is strong and the freshness of the raw sake is a nice touch! ✩4.0
Japanese>English
赤兎馬赤兎馬
Hanamura純米酒　陸羽田
Ryozeki ShuzoAkita
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65
赤兎馬
. Sake rice: Rikuwada Strong elegant aroma, weak acidity, Almost no bitterness! Flavor is elegant and a bit sweet! The sharpness is just right! Overall, the balance is perfect! It is a refreshing and gorgeous sake! ✩4.5
Japanese>English
ポンちゃん
Hi Red Rabbit 🐦. Rikuwada, it's delicious ❣️ I've given you an army here this year 😁.
Japanese>English
赤兎馬
Hi, Ponchan! 😄 Hana Yuu is on a very high level! I compared it with other brands and no other sake could compete. 😭
Japanese>English
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Hanamura純米吟醸　雄町
Ryozeki ShuzoAkita
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63
赤兎馬
. Sake rice: Omachi Polishing ratio: 50 Slightly sweet, gorgeous flavor! The sweetness is slightly subdued! The balance of flavors is better with Rikuwada's sake? ✩4.5
Japanese>English
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RaifukuX　白　活性にごり酒
Raifuku ShuzoIbaraki
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62
赤兎馬
. Rice polishing ratio: 59 A shwashy, sweet sake! It has just the right amount of acidity to make it so delicious! There are no rice grains in it. ✩4.5
Japanese>English
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94
赤兎馬
. Sake rice: Yamadanishiki Polishing ratio: 50 Sake with a moist core! Well balanced in flavor and the flavors don't fizzle out to the aftertaste! The flavor remains moist even when cooled! The flavor is very thin, but the umami lasts for a long time! ✩4.5
Japanese>English
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Takijiman山廃仕込み　純米酒
Takijiman ShuzoMie
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82
赤兎馬
Sake Rice: Koji Rice Yamadanishiki Sake Rice : Yamadanishiki 20% Koji rice 　　　Kake rice: Kami-no-ho 80 Polishing ratio: 60 Sake meter rating: +8 Acidity: 1.5 Complex acidity on the entry, with a fairly clean and crisp finish. Feels a bit dry and bitter. ✩4.0
Japanese>English
赤兎馬赤兎馬
Jokigen純米大吟醸　「KISS of FIRE（キスオブファイア）」
Kano ShuzoIshikawa
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83
赤兎馬
. Sake rice: Yamadanishiki Polishing ratio: 50 Yamada-Nishiki is polished to 50% and brewed, It is a sake that has been slowly matured for 3 years, It is said to be gorgeous and fruity. 、、、、、、? At room temperature, the flavors are well balanced and the flavors don't blur until the aftertaste! If it's too cold, the flavors blur and it drinks like water! Is that right? Aged 3 years? Flavor that you wouldn't know unless you were told! I bought it because it was featured in a TV drama, but? I bought it because it was featured in a TV drama, but...? ✩4.0
Japanese>English
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Setoichiぴいひゃら　純米吟醸
瀬戸酒造店Kanagawa
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79
赤兎馬
Sake rice: Yamada Nishiki Sake rice: Yamadanishiki Polishing ratio: 60 Yeast: KA4 (Kumamoto yeast) What a flavor! It tastes like a sake! There is a strong flavor, but, it is in a different direction than umami! My impression is largely based on personal taste! ✩4.0
Japanese>English
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Ryusuisen純米大吟醸　山恵錦　山廃仕込み
IchinoyaNagano
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74
赤兎馬
. Sake rice: Yamae-Nishiki Polishing ratio: 49 The complex acidity characteristic of Yamahai is not felt at all, and it is quite refreshing. The umami is not outstanding either! If this flavor was the goal of the Yamahai brewery, it is a great technique! I think it's a great technique! I took it to a barbecue, but it got a bad review! ✩4.0
Japanese>English
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Setoichiはるばる　純米吟醸
瀬戸酒造店Kanagawa
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76
赤兎馬
. Sake rice: Omachi Polishing ratio: 60 Yeast: KA1 (Kumamoto yeast) The first thing you feel is bitterness. This bitterness keeps getting in the way! Fairly dry and refreshing! The Omachi character is not felt! The bitterness stays in the mouth forever! ✩3.5
Japanese>English
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Akabu中務　純米大吟醸
赤武酒造Iwate
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87
赤兎馬
. Sake rice: Ginga Polishing ratio: 45 Excellent balance of acidity and sweetness! ✩4.5
Japanese>English
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