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赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。 現在、日本酒の知識、開拓中です！ おすすめの日本酒があったら教えてください！ 気になっている銘柄 勝駒　産土 .

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33(8.51%)
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24(6.19%)
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21(5.41%)
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19(4.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
105(7.25%)
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103(7.11%)
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99(6.83%)
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91(6.28%)
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84(5.8%)

Timeline

赤兎馬赤兎馬
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赤兎馬
. Ingredient Rice Yamadanishiki Alcohol content 14%. Tropical fruit-like aroma The strong chirichiri is pleasant, It enhances the fruity flavor! The flavor is strong with a hint of bitterness. The bitterness comes out a bit and leaves a sharp aftertaste. 5.0 stars
Japanese>English
赤兎馬赤兎馬
Senkinモダン　参式
せんきんTochigi
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93
赤兎馬
. Ingredient Rice Yamadanishiki Alcohol content 13%. In the "SENGKYU MODERN" series Zero (Nama-shu) I (Hi-ire) Formula 2 (ogara-mi) Sanshiki (sparkling unpasteurized sake) Can the secondary fermentation in the bottle produce such a sparkling sake? Amazing! Fresh and lush taste! Gentle sweetness, delicious flavor and beautiful acidity! The sharpness of the wine is so refreshing that it doesn't leave any aftertaste! 4.5 stars
Japanese>English
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赤兎馬
. Ingredient Rice Yamadanishiki Alcohol 11%. Nama-moto style, information not disclosed except for hi-ire You can feel the umami of rice in this sake! The flavor is exquisitely balanced, and the aftertaste is not sharp or sharp, but rather it disappears in a flash! 4.5 stars
Japanese>English
赤兎馬赤兎馬
Kamonishiki荷札酒　短稈渡船　純米大吟醸　しぼりたて
Kamonishiki ShuzoNiigata
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85
赤兎馬
. Raw material rice: 80% Watabune-2 produced in Shiga Prefecture Polishing ratio 50%. Alcohol content 13%. Watafune-ni-Go is also known as "Short-stalked Watafune" and is the father of Yamadanishiki. There is no chirichiri even when it is freshly pressed. The image of packaged sake and Watanosen is not felt! There is a slight bitterness. As the day went on, it tasted like cream soda! I thought there was no chili chili, Did it come out a little? 4.0 stars
Japanese>English
赤兎馬赤兎馬
Haneya純米吟醸プリズム　究極しぼりたて　生酒
Fumigiku ShuzoToyama
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88
赤兎馬
. Rice polishing ratio 60 Alcohol content 16%. You can taste the freshness of freshly squeezed rice, But whether it is "ultimate" or not is another matter! I was a little disappointed because I imagined it to be more freshness spreading in a flash! When you taste it carefully, there is a slight bitterness.., I hope the flavor will change over time! 4.0 stars
Japanese>English
赤兎馬赤兎馬
海風土シーフード　富久長
Imada Shuzo HontenHiroshima
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81
赤兎馬
. Rice polishing ratio 70%. Alcohol content 13%. From ------------------------------------------------ From the product description For oysters! And a food sake for seafood eaten with lemon! This is a new type of Junmai sake from Tomikunaga. This sake was originally created for oysters, a local specialty of the town of Akitsu. The most popular local dish is grilled oysters. If it goes well with grilled oysters, which have a concentrated flavor, it may be easy to pair with other dishes as well! ------------------------------------------------ Quite a white wine-like flavor. Acidity without sharpness. In between sweet and spicy, with no bitterness as if it were bitter! ☆4.0
Japanese>English
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赤兎馬
. 100% Aizan rice produced in Tojo, Hyogo Prefecture Alcohol content 15%. We got it at the nearby Sake Sento Horiichi! There was a loud "shpop" sound when the bottle was uncorked. It is not too sweet, while still giving off the Aizan-like flavor. The aftertaste is refreshingly clean with a bit of spiciness and acidity! The flavors are generally thin! 4.0
Japanese>English
赤兎馬赤兎馬
Banshuikkon七宝　純米　澱絡み生
San'yohai ShuzoHyogo
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86
赤兎馬
. Raw material rice Hyogo-Kitanishiki Polishing ratio 65 Alcohol content 14%. We got it at the nearby Sake Sento Horiichi! It has a freshness that is very strong! Fresh and fruity, Nice freshly squeezed chili too. Strong acidity and a bit of bitterness, not silky! The sharpness is there and the aftertaste is weak. 4.5 stars
Japanese>English
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Afuriあふり　MIZUMOTO
吉川醸造Kanagawa
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85
赤兎馬
. Rice used: Aizan Polishing ratio 60 Sake meter degree -18 Acidity 2.7 Alcohol content 13%. We got this at a nearby Sake Sento Horiichi! This is my first time to drink this brand. Personally, I've never come across many good sake breweries in Kanagawa! I've rather avoided them! The first "Kanagawa & Aizan" I drank was the worst! How about this time? Strong tropical aroma! Sweet, sour, refreshing, low-alcohol sake! This is delicious! ☆4.5
Japanese>English
chika
Rainfall, it's delicious 😋. Buy it when the cellar opens 😍🍶✨✨
Japanese>English
赤兎馬
Hi chika! I would buy rainfall as soon as I find it!
Japanese>English
赤兎馬赤兎馬
Nabeshima純米大吟醸　きたしずく
Fukuchiyo ShuzoSaga
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84
赤兎馬
. Raw material rice: Kitanoshizuku Rice polishing ratio 40 Alcohol content 16%. We got it at the nearby Sake Sento Horiichi! Fresh and clean flavor! Not too sweet, not too sour, well balanced! 5.0
Japanese>English
赤兎馬赤兎馬
Hanaabi八反錦　純米大吟醸　PREMIUM　生原酒
Nan'yo JozoSaitama
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83
赤兎馬
. Rice used: Hachitan-Nishiki Polishing ratio 40 Alcohol content 16%. It was available at a nearby liquor store! Fresh and juicy! Not too sweet and not too sour! Not sticky, but rather smooth! 5.0 stars
Japanese>English
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85
赤兎馬
. Rice polishing ratio 60 Alcohol content 15%. Available at a nearby liquor store! This is the nigori nama sake that I have longed for! It is a well-balanced nigori sake with a strong but not cloying flavor! It has a very nice sweet and savory taste! 5.0 stars
Japanese>English
赤兎馬赤兎馬
Choyofukumusume「アクティブドライ」　純米吟醸おりがらみ生
Iwasaki ShuzoYamaguchi
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96
赤兎馬
. Rice polishing ratio 60 Alcohol content 16%. It has a robust flavor that is typical of orikara-mi! It is sweet but not sticky. The acidity is low. 4.5 stars
Japanese>English
赤兎馬赤兎馬
Kawanakajima Genbu純米吟醸　無濾過生原酒
ShusenkuranoNagano
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90
赤兎馬
. Rice: Miyamanishiki Polishing ratio 49 Alcohol content 16%. Just a little bit chili. It has a slightly sweet taste and the flavor is not strong! 4.0
Japanese>English
赤兎馬赤兎馬
Oosakazuki純吟　垂れ口　しぼりたて生
Makino ShuzoGunma
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81
赤兎馬
. Rice polishing ratio 60 Alcohol content 16%. It is so-so, dry and crisp. The flavor is rich and rather refreshing! The acidity is low. 4.5
Japanese>English
赤兎馬赤兎馬
Masumi白妙(しろ)　純米吟醸
Miyasaka JozoNagano
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88
赤兎馬
. Rice: Miyamanishiki Yamadanishiki Polishing ratio 55 Sake Degree -3 Acidity 1.6 In-house strain of yeast No. 7 Alcohol content 12 Sweetness and soft acidity. Low alcohol content and no harshness. 3.5
Japanese>English
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90
赤兎馬
. Rice: Omachi Polishing ratio 50%. Alcohol content 15%. All Yumachi rice used Slightly dry, strong umami. When drunk warmed to human skin, the sweetness spreads quickly! 4.0☆☆4.0
Japanese>English
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赤兎馬
. Ingredient Rice 　Koji rice Gohyakumangoku, Niigata 　Kake rice Koshibuki produced in Niigata Polishing ratio 50%. Alcohol content 14%. Single-stage brewing, pressed in a bag, unfiltered, unpasteurized sake Fresh, with a mix of sourness and sweetness. As the day goes by, the umami taste seems to increase! It has a roundness! 5.0 stars
Japanese>English
赤兎馬赤兎馬
Hanaabi純米大吟醸　無濾過生原酒　おりがらみ
Nan'yo JozoSaitama
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85
赤兎馬
. Rice: Miyamanishiki Polishing ratio 48 Alcohol content 16%. It was available at a nearby liquor store! A little fresh, not refreshing, but light! 5.0 stars
Japanese>English
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