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どぶろく大吟どぶ 雪女神
赤兎馬
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Ingredient Rice：Yuki Megami
Alcohol content: 12%.
The rice grains remain firmly in the bottle!
A little sourness.
4.5
Japanese>English
どぶろく吟どぶ 香り
赤兎馬
.
Alcohol content: 12%.
The rice grains remain firmly in place!
Slightly chili.
4.5 stars
Japanese>English
赤兎馬
.
Rice used: Kami no Ho
Rice polishing ratio: 60
Japanese sake brewed by Imuraya, which makes azuki bars and meat buns.
Slightly gassy and fruity with a slight acidity.
☆4.5
Japanese>English
浜千鳥吟ぎんが 純米吟醸
赤兎馬
.
Rice used: Ginga
Rice polishing ratio: 55
Well-balanced, slightly dry? A little dry flavor!
☆4.0
Japanese>English
風香水明山紫 特別純米酒
赤兎馬
.
Rice used: Takane Nishiki
Rice polishing ratio: 60
The acidity is weak and the umami is strong!
4.5
Japanese>English
赤兎馬
.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
The acidity is weak and rather refreshing!
4.0
Japanese>English
赤兎馬
.
Rice used: Kakehashi
Rice polishing ratio: 55
Yeast used: Kiyo-kai No.7
Slightly dry, with a nice balance of acidity.
☆4.5
Japanese>English
Yanmaオニヤンマ 純米酒
赤兎馬
.
Rice polishing ratio: 70
Delicious and rather sweet.
4.5 stars
Japanese>English
Nitoドアラと二兎
赤兎馬
.
Rice polishing ratio: 55
Slightly acidic, strong flavor.
4.5
Japanese>English
Raifuku純米吟醸 オオクワガタ
赤兎馬
.
Polishing ratio: 50
Slightly thin umami
☆4.0
Japanese>English
赤兎馬
.
Rice used: Moeibuki
Rice polishing ratio: 60
Firm umami flavor. Slightly dry.
4.5
Japanese>English
Hanzo神の穂 特別純米酒
赤兎馬
.
Rice used: Kami no Ho
Rice polishing ratio: 60
strong umami
4.5
Japanese>English
赤兎馬
.
Rice polishing ratio: 60
Fairly clear,
Fairly thin in flavor.
3.5
Japanese>English
赤兎馬
.
Rice used: Koshitanrei
Rice polishing ratio：60
Good umami flavor
4.5☆☆4.5
Japanese>English
赤兎馬
.
Rice used: Takane Nishiki
Rice polishing ratio: 55
Slightly dry with good acidity! It is refreshing.
4.0
Japanese>English
赤兎馬
.
Rice polishing ratio: 90
Fairly acidic! Sweetness comes later.
☆4.5
Japanese>English
Kudokijozu純米大吟醸 35 黄
赤兎馬
.
Rice used: Banshu Yamadanishiki
Rice polishing ratio: 35
Sophisticated flavor. The umami is quite weak!
☆4.0
Japanese>English
赤兎馬
.
Rice polishing ratio: 60
Not much umami, clean, slightly dry flavor.
3.5
Japanese>English
赤兎馬
.
Rice polishing ratio: 70
At a chain yakitori restaurant,
Slightly dry flavor.
3.5
Japanese>English