赤兎馬
.
Rice：Aiyama
Rice polishing ratio：80
Chilli,
Fresh and gorgeous! Rich in flavor!
5.0 stars
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
Kaze no Mori露葉風 507
赤兎馬
.
Ingredient rice: dewy leaf wind
Rice polishing ratio：50
Strawberry-like sweetness and acidity,
Chilli and pleasant!
☆4.5
Japanese>English
Kaze no Mori秋津穂 657
赤兎馬
.
Rice used: Akitsuho
Rice polishing ratio: 65
This one is also chirpy and pleasant!
It blew me away when I opened the bottle!
Flavor feels a bit dry.
4.5
Japanese>English
Kid本紀土 純米大吟醸
赤兎馬
.
Rice used: Yamadanishiki
Polishing ratio: 50
Fresh and not strong in flavor!
☆4.0
Japanese>English
Hanaabi雄町 おりがらみ 無濾過生原酒
赤兎馬
.
Rice：Omachi
Rice polishing ratio: 48
Elegant aroma and refreshing flavor!
It is extremely tasty.
Even when well chilled, the flavor is not blurred!
Just a little chili.
5.0 stars
Japanese>English
赤兎馬
.
Rice used: Yunokou
Rice polishing ratio：90
✩4.0
Japanese>English
帰山番外編 直汲み 純米大吟醸生原酒
赤兎馬
.
Rice polishing ratio: 49
Sake degree: ±0
Acidity: 1.5
No peculiarities,
It was a delicious sake with no peculiarities!
✩4.0
Japanese>English
赤兎馬
.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Sake degree: 3.5
Firm flavor
✩4.0
Japanese>English
Tsukinowa花見酒 特別純米酒
赤兎馬
.
Rice polishing ratio: 55
Mouthful and full-flavored!
✩4.0
Japanese>English
赤兎馬
.
Rice：Omachi
Rice polishing ratio: 60
The umami is a little weak but firm.
✩4.0
Japanese>English
Mimurosugi純米大吟醸 山田錦
赤兎馬
.
Rice used: Yamadanishiki
Polishing ratio: 50
The umami flavor is very good!
✩4.5
Japanese>English
赤兎馬
.
Rice used: Miyamanishiki
Rice polishing ratio: 60
Sake degree: 0
Acidity: 1.7
Slightly sweet and refreshing.
✩4.0
Japanese>English
19Shoebill
赤兎馬
.
Rice used: Yamadanishiki
Polishing ratio: 45
The footprints of a bird called "Hashibirokou".
A little dry and flavorful!
✩4.5
Japanese>English
赤兎馬
.
Rice polishing ratio: 55
Slightly dry? A tighter flavor?
✩4.0
Japanese>English
Tatsuriki姫路城さくらこうぼのお酒 純米酒
赤兎馬
.
Rice polishing ratio: 60
Sake made with yeast collected from the cherry blossoms of Himeji Castle, a World Heritage Site!
Rare sake!
✩4.5
Japanese>English
大正の鶴限定直汲み 特別純米 無ろ過生原酒
赤兎馬
.
Ingredient rice：Asahi rice
Polishing ratio: 60
A little fresh, acidic.
Slightly sharp!
✩4.0
Japanese>English
Fumotoi純米吟醸 しぼりたて生
赤兎馬
.
Rice polishing ratio: 55
Rice used: Dewa Tsanzan
Sake degree: +2
Acidity: 1.5
Strong umami, good sharpness!
✩4.0
Japanese>English
ChiebijinLAPIN 純米酒
赤兎馬
.
Rice polishing ratio: 70
It's been a day since it was opened, so it doesn't have any pithiness!
The flavor is firm!
✩4.0
Japanese>English
赤兎馬
.
Rice polishing ratio
Koji rice : 50% Kake rice : 55
At a neighborhood yakitori restaurant,
A brand name synonymous with light and dry!
✩3.5
Japanese>English
Takijiman純米吟醸 備前雄町
赤兎馬
.
Rice：Omachi
Rice polishing ratio: 50
Sake Degree: ±0
Acidity: 1.2
The strength is weak, but the balance is good!
✩4.5
Japanese>English