赤兎馬
.
Rice：Omachi
Rice polishing ratio: 55
Not strong.
Fairly sweet.
✩4.0
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
赤兎馬
.
Rice used: Yamadanishiki
Polishing ratio: 50
Well-balanced sweetness, acidity, and bitterness,
The aftertaste is refreshing and easy to drink.
It is a superb product.
✩5.0
Japanese>English
ma-ki-
Hello, Akabaguma-san!
Saku-sama's Masa Nakadori is really excellent 😋.
I remember feeling that it was beautiful, well-balanced and just a delicious sake 🤗.
Japanese>English
Yamazaru山廃仕込 無濾過生原酒
赤兎馬
.
Rice：Guriyanto Kokuryo Miyako
Polishing ratio: 60
Fairly complex flavor!
☆4.5
Japanese>English
Hanaabi吟風 直汲み 純米大吟醸 無濾過生原酒
赤兎馬
.
Rice used: Ginpu
Rice polishing ratio: 48
Fresh and elegant flavor!
Flavor rounded out after opening the bottle.
4.5 stars
Japanese>English
赤兎馬
.
Rice：Omachi
Rice polishing ratio: 55
Firm rice flavor!
The flavor continues until it reaches the aftertaste!
Quite sweet? Thick flavor is nice!
5.0
Japanese>English
赤兎馬
.
Rice：Aiyama
Polishing ratio：50
Fresh and typical Aizan flavor!
Nice slight acidity and bitterness, but not too much!
It's very tasty!
5.0 stars
Japanese>English
赤兎馬
.
Polishing ratio : Koji rice 50%, Kake rice 58
Yeast used: Okayama Hakuto Yeast
A sweet sake with a predominant acidity!
4.5☆☆4.5
Japanese>English
ma-ki-
Good evening, Red Rabbit!
I think I'll like the sweet with a hint of sourness 🎵
I have input for November release: ✍️
Japanese>English
赤兎馬
Good morning, ma-ki-.
I have this in stock from last winter, is it ok? The shopkeeper said! Of course it's OK! I said yes! ☺️
Japanese>English
どぶろく大吟どぶ 雪女神
赤兎馬
.
Ingredient Rice：Yuki Megami
Alcohol content: 12%.
The rice grains remain firmly in the bottle!
A little sourness.
4.5
Japanese>English
どぶろく吟どぶ 香り
赤兎馬
.
Alcohol content: 12%.
The rice grains remain firmly in place!
Slightly chili.
4.5 stars
Japanese>English
赤兎馬
.
Rice used: Kami no Ho
Rice polishing ratio: 60
Japanese sake brewed by Imuraya, which makes azuki bars and meat buns.
Slightly gassy and fruity with a slight acidity.
☆4.5
Japanese>English
浜千鳥吟ぎんが 純米吟醸
赤兎馬
.
Rice used: Ginga
Rice polishing ratio: 55
Well-balanced, slightly dry? A little dry flavor!
☆4.0
Japanese>English
風香水明山紫 特別純米酒
赤兎馬
.
Rice used: Takane Nishiki
Rice polishing ratio: 60
The acidity is weak and the umami is strong!
4.5
Japanese>English
赤兎馬
.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
The acidity is weak and rather refreshing!
4.0
Japanese>English
赤兎馬
.
Rice used: Kakehashi
Rice polishing ratio: 55
Yeast used: Kiyo-kai No.7
Slightly dry, with a nice balance of acidity.
☆4.5
Japanese>English
Yanmaオニヤンマ 純米酒
赤兎馬
.
Rice polishing ratio: 70
Delicious and rather sweet.
4.5 stars
Japanese>English
Nitoドアラと二兎
赤兎馬
.
Rice polishing ratio: 55
Slightly acidic, strong flavor.
4.5
Japanese>English
Raifuku純米吟醸 オオクワガタ
赤兎馬
.
Polishing ratio: 50
Slightly thin umami
☆4.0
Japanese>English
赤兎馬
.
Rice used: Moeibuki
Rice polishing ratio: 60
Firm umami flavor. Slightly dry.
4.5
Japanese>English
Hanzo神の穂 特別純米酒
赤兎馬
.
Rice used: Kami no Ho
Rice polishing ratio: 60
strong umami
4.5
Japanese>English