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赤兎馬赤兎馬
ずっと芋焼酎を飲んでいましたが、最近日本酒に覚醒めました。 きっかけは居酒屋で出逢った、黒龍（特吟）と蓬莱泉（空）、（吟）です。 現在、日本酒の知識、開拓中です！ おすすめの日本酒があったら教えてください！ 気になっている銘柄 勝駒　産土 .

Registered Date

Check-ins

1,401

Favorite Brands

35

Hall of Fame

Fusano KankikuHanaabiJuyondai

Most Check-in Brands

Hououbiden
33(8.82%)
Horaisen
28(7.49%)
Zaku
24(6.42%)
Kaze no Mori
21(5.61%)
Fusano Kankiku
17(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
104(7.42%)
Akita
98(7%)
Niigata
98(7%)
Yamagata
90(6.42%)
Nagano
79(5.64%)

Timeline

赤兎馬赤兎馬
Wakagoma雄町90　無加圧採り　無濾過生原酒
Wakakoma ShuzoTochigi
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72
赤兎馬
. Rice: 100% Omachi Polishing ratio 90 Yeast used T-ND T-S Alcohol percentage 16 The taste is sharp and sharp before you feel the flavor. It is accompanied by a slight bitterness. The aftertaste is bothersome! Different impression than when I bought it before! Shame! ✩3.5
Japanese>English
赤兎馬赤兎馬
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97
赤兎馬
. Rice: 100% Yumenokou Polishing ratio Koji: 60% Kake: 66 Sake degree +8 Alcohol percentage 15 It has a pleasant sweetness, freshness, and chirichiri-ness! The second half is dry and crisp. It's really good! ✩4.5
Japanese>English
うっち〜の超〜りっぱ
Good morning, Red Rabbit. Is it exactly 1400 ci in this post? Congratulations! Masamune is my favorite sake 🤤.
Japanese>English
赤兎馬
Good evening, Uchi~no-Super~Rippa! I totally forgot about the 1400 check. Thank you very much!
Japanese>English
赤兎馬赤兎馬
Hououbidenミクマリ　FLY HIGH Cloudy
Kobayashi ShuzoTochigi
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102
赤兎馬
. Rice: Tochigi Prefecture rice Polishing ratio 50%. Alcohol percentage 15 A light nigori version of sake brewed with Nikko's divine water. It has a fresh and silky flavor and goes from dry to sharp! The carbonation is strong and pleasant! ✩4.5
Japanese>English
赤兎馬赤兎馬
HououbidenBlack Phoenix　純米吟醸　瓶燗火入
Kobayashi ShuzoTochigi
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91
赤兎馬
. 100% Aizan rice produced in Hyogo Prefecture Polishing ratio 55 Sake degree ±0 Acidity 1.6 Amino acidity 1.1 Alcohol content 16 Thick acidity and soft, mellow mouthfeel. You can also feel the Aizan character! It is not fresh because it is once-fired! I would like to drink it on draft! ✩4.5
Japanese>English
赤兎馬赤兎馬
亀の海夕やけ小やけ　純米吟醸　山田錦
Tsuchiya ShuzotenNagano
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86
赤兎馬
. Rice: 100% Yamadanishiki Polishing ratio 59 Sake degree -1.8 Acidity 2.0 Amino acidity 1.2 Yeast used: Nagano yeast D Alcohol percentage 16 The sweetness and umami are mild, with some acidity. The umami is strong but not persistent! The fire-roasting process makes it mellow! It is a little unsatisfactory! ✩4.0
Japanese>English
赤兎馬赤兎馬
亀の海純米吟醸　無濾過原酒
Tsuchiya ShuzotenNagano
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78
赤兎馬
. 100% Hitogochi rice produced in Nagano Prefecture Polishing ratio 59 Alcohol content 17 Mellow, umami-kuchi type Full of rice flavor and a little bit of sweetness. It has a soft and refreshing taste combined with a weak acidity! It is mellow because it is fire-brewed! Compared to the "Semishigure" I bought before, it is made from the same rice and has the same rice polishing ratio, but it is not enough at all! I realized later that "Semishigure" was a draft sake! ✩4.0
Japanese>English
赤兎馬赤兎馬
???トリプルはてな
Machida ShuzotenGunma
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82
赤兎馬
. 100% domestic rice Alcohol content 16 Unknown except for the fact that it is junmai-brewed and the label states that it is unfiltered and directly pumped. Fresh and slightly effervescent, with a hint of rice sweetness. Quite tasty. ✩4.5
Japanese>English
うっち〜の超〜りっぱ
Good morning, Red Rabbit. This is a brand that I have been noticing recently. I have an image of Machida Shuzo as a sweet sake, which I like, but is it really so?
Japanese>English
赤兎馬
Good evening to you, Uchi~'s Super~Rippa! Machida sake brewery is a little sweet and fruity! Especially this year's ? The new year's? is especially tasty with a stronger flavor.
Japanese>English
赤兎馬赤兎馬
Kokuryu山田錦　純米大吟醸
Kokuryu ShuzoFukui
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76
赤兎馬
. Rice used: Yamadanishiki Rice polishing ratio: 50 Sake degree: +2.5 Alcohol percentage: 16 Mild flavor. A little bit of akusaka? 4.0
Japanese>English
赤兎馬赤兎馬
Zaku雅乃智　中取り
Shimizuseizaburo ShotenMie
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82
赤兎馬
. Rice used: Yamadanishiki Polishing ratio: 50 Well-balanced sweetness, acidity, and bitterness, The aftertaste is refreshing and easy to drink. It is a superb product. ✩5.0
Japanese>English
ma-ki-
Hello, Akabaguma-san! Saku-sama's Masa Nakadori is really excellent 😋. I remember feeling that it was beautiful, well-balanced and just a delicious sake 🤗.
Japanese>English
赤兎馬
Good evening, ma-ki-san. Saku is also delicious warmed! Gen no Tomo is more on the dry side in flavor, so we welcome it in a bottle in the winter!
Japanese>English
赤兎馬赤兎馬
Hanaabi吟風　直汲み　純米大吟醸　無濾過生原酒
Nan'yo JozoSaitama
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85
赤兎馬
. Rice used: Ginpu Rice polishing ratio: 48 Fresh and elegant flavor! Flavor rounded out after opening the bottle. 4.5 stars
Japanese>English
赤兎馬赤兎馬
Zaku雄町　純米吟醸
Shimizuseizaburo ShotenMie
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82
赤兎馬
. Rice：Omachi Rice polishing ratio: 55 Firm rice flavor! The flavor continues until it reaches the aftertaste! Quite sweet? Thick flavor is nice! 5.0
Japanese>English
赤兎馬赤兎馬
AKABU愛山　純米吟醸
赤武酒造Iwate
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77
赤兎馬
. Rice：Aiyama Polishing ratio：50 Fresh and typical Aizan flavor! Nice slight acidity and bitterness, but not too much! It's very tasty! 5.0 stars
Japanese>English
赤兎馬赤兎馬
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77
赤兎馬
. Rice used: Hitogokochi Polishing ratio 59 Sake degree -10 Acidity 3.3 Alcohol percentage 13.5% (Unpasteurized) It tastes like muscat! It is very sour and fruity! 4.5☆☆4.5
Japanese>English
ma-ki-
Hello, red rabbit! Cicadas, you are so fruity 😋. The lineup looks delicious 🤤.
Japanese>English
赤兎馬赤兎馬
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72
赤兎馬
. Polishing ratio : Koji rice 50%, Kake rice 58 Yeast used: Okayama Hakuto Yeast A sweet sake with a predominant acidity! 4.5☆☆4.5
Japanese>English
ma-ki-
Good evening, Red Rabbit! I think I'll like the sweet with a hint of sourness 🎵 I have input for November release: ✍️
Japanese>English
赤兎馬
Good morning, ma-ki-. I have this in stock from last winter, is it ok? The shopkeeper said! Of course it's OK! I said yes! ☺️
Japanese>English
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