Timeline
ぴーたまFirst time in glory chrysanthemum🍶
The top aroma is moderate and fresh ginjo aroma.
There is a strong sense of gas. It has a beautiful acidity. The sweetness and spiciness are a little sweet. The light mouthfeel, acidity, and weak bitterness make it crisp and clean.
In other words, it is a delicious rice juice from the traditional sake brewery. 😋😋😋😋
It is easy to drink.
Delicious👍
Daiginjo spec polish.
It's also good to have a strong gassy feeling right after opening the bottle, and after a few days, the carbonation is gone and the umami can be felt more 😋.
Price: 4,950 yen without tax. Purchased at Sake Sho Yamada in Ikebukuro Seibu.
The four-pack is priced at 2,970 yen! I checked to see if the four-pack was at a premium price and learned that it was the regular price. Without hesitation, he returned home from Ikebukuro to his house in Tama, carrying a bottle of sake on his back. ポンちゃんHi Pitama ☔.
Congratulations on your first bottle of Eikiku 🎉It's also Gekko! I can taste it to the fullest 😊👍It's delicious but it's very expensive so I haven't been able to drink it at home😭I'll get to it someday too! ぴーたまThank you, Ponchan!
It's a great version of a popular sake 😋.
I didn't hesitate to buy it this time because I came across it in an area I don't usually visit, but the price would make me hesitate a bit if I usually do 💸💦. MAJGood evening, Pitama! 😄
Congratulations on your first Kouei Chrysanthemum 🎉Please take this opportunity to get into the Kouei Chrysanthemum swamp 😆👍! ぴーたまMAJ Good evening~. I want to be addicted to the swamp 😂.
Kouei Chrysanthemum I don't see you at the stores I usually go to 😂. ハリーToyobai Junmai Nigori Sake
100% Kame-no-o
Polishing ratio 70%.
Alcohol content 16%.
I was told to be careful when opening the bottle, but I opened it quietly😅.
The taste is tangy and sour,
It has a fizzy and greefy taste.
It's really delicious 😋.
I'm going to drink it during GW...,
Home drinking 415 shitakkeThis junmai sake is light but not too light. It has acidity and sharpness while also retaining flavor at a 70% rice polishing ratio. It also has a nice tingling sensation on the tongue. When paired with tasty snacks, the synergistic effect is even better. It really makes the cup go further. disryThis year, I have hardly been able to keep up with the Koei Chrysanthemums.... But I absolutely must drink Anaguri, and welcomed it to the fridge as a priority!
The aroma is, surprisingly, muscat, mixed with ripe aroma. The gassiness is quite weak. The image of Koueikiku was that of a fresh wine! The image of Koei Chrysanthemum as "the freshness" is now long gone.
Both sweetness and acidity are refreshing. Quite refreshing.
The acidity is crisp and finishes without much bitterness.
I drank it over a period of three days, but it became more drinkable day by day, and I realized that this kind of current Kouei Chrysanthemum style is also possible. I stand corrected when I said that it might not be good enough for the company!
But I do wish they would revive the low-alcohol line.... SatomiUnlike any other Koei Chrysanthemum I've ever had.
It was a very drinkable bottle 🌙
I drank it slowly and carefully ✧˖.
Koei Kiku Tsukishita Muyori Unfiltered Nama Sake
Alcohol content: 17%.
Rice used: Kame-no-o SatomiUsuhana-zakura
Junmai Ginjo Unfiltered Nama Sake
Alcohol content: 16%.
Rice used: Saito no Shizuku
Rice polishing ratio: 60 SatomiDry and crisp.
When it comes to room temperature, the sweetness also comes out and it tastes good again ♫
Junmai Daiginjo
Alcohol content: 16%.
Rice polishing ratio: 50
Sake degree: +9
Rice used for making the rice：Kake rice／79% Yamadanishiki
Koji rice／Dewa Sanbai 21 ハリーApril will be here in the blink of an eye and today is 🌸 Hana-ba🌸.
I almost mistake it for Hanamup 😅
This mizu-hashiroshi junmai tastes like yogurt
It has a sour yogurt taste.
It's perfect for today's shaomai!
I went to Yokohama area during the daytime.
There were a lot of people 😅.
Cherry blossoms were in full bloom 😊.
Home drinking 403 ポンちゃんHi Harry, good evening 🌙
I haven't had Hanaboe at home properly yet 😅I'm drawn to the yogurt flavor: ❣️
Cherry blossoms are so beautiful🌸 ハリーHi Ponchan 😃
I went to Minato Mirai in Yokohama,
Yokohama is so crowded, Saitama people said 😅😅.
said 😅
Hanaboe this was yogurt flavor 😊. 
ハリーI attended an event today, but it was
It was cold, so I'm going back to drink.
Kamo Kinshu Sakura Blizzard🌸
Speaking of Sakurafubuki🌸, Kin-san from Toyama, old 😅.
I drank it at home for the first time!
I'm surprised it suddenly got cold!
The pink label with cherry blossoms stands out!
Slightly cloudy and fresh aroma
Grefreshing sweet and sour taste with a nice sharpness
flowing down the palate.
395 for drinking at home 遥瑛チチHi Harry 😃
Thanks to sake merchant Yamada-san, it seems to be easier to get Hiroshima sake 😊.
Off-line meeting today divided into East and West🎊.
Let's enjoy each other's company ‼️ ハリーHi Chichi 😃
I knew Hiroshima was your hometown and you are very strong!
I had a drink that I haven't had before.
I'm having fun 😀 We'll enjoy each other's company tonight.
Let's have fun! ゆう🎶Hi Harry 😃.
I got this sake this year because it was so good last year when I drank it outside 😊 I want to drink it while the cherry blossoms 🌸 are blooming 😅💦 See you later 😉👋 ハリーYu🎶, good evening😊.
I drank it for the first time.
It was delicious and palatable.
We will be meeting soon 😊. たけっちFukuju Junmai Ginjyo Namaishu Hyogo Nishiki
This is the first time for both Fukuju sake and sake brewed with Hyogo Nishiki.
It has a characteristic taste.
It has a sweetness, but it finishes with a spicy alcohol feeling. There is also a lactic acidity?
The alcohol taste that leaves the nose at the end makes you feel you are drinking sake.
It was delicious. Thank you for the treat 😋. 
ハリーHello Koeigiku Aiyama
My first Hello series Aiyama!
Now available thanks to Yamada, a sake dealer 😊.
The last time I opened a bottle of Snoqualmie, the cork blew out, so I opened it carefully.
I was careful to open the bottle, but it opened quietly with a swoosh!
Fresh aroma & a clear cup!
It has a lot of sourness and sweetness with a lot of greefiness.
A glass with a lot of greefiness, acidity and sweetness, and a nice sharpness. ❗️
Today, we had take-out yakitori, fried liver, sushi, and a few other dishes that we picked up during the day.
fried liver and assorted sushi
Tonight, we have a game against our old enemy, South Korea.
It won't be easy, but we will win. ❗️
Wow, a close game, I'm so excited!
Home Drinking 392 マナチーGood evening Harry...you are drinking some very good stuff 😆👍I'm on my way home from watching the breaking news on the internet and it didn't go cold 😂. JoeGood morning, Harry Paysen 😃.
Oh! Honorary chrysanthemum! One to get excited about while watching the fierce battle last night 😆. ハリーHi Manachy 😃
This Koei Chrysanthemum label, it's black on black.
It's too austere - not as much as the China game yesterday.
I wasn't as annoyed as the China game yesterday.
I wanted a cold win 😊. ハリーHello Joe 😃
It's a very warm day today, Joe.
I bet you are having a run 🏃& drink 🍶?
Looking forward to your post 😅. 遥瑛チチHi Harry 😃.
You had a good drink ❗️
We also beat Korea, so no need to say anything: ✌️
I'm sure you'll have a chance to visit Sake Merchant Yamada in the future👍. ハリーGood evening, Chichi😊.
I'm glad to hear that Koei Kiku is now readily available for drinking.
I'm glad, after all, it's a liquor store in the west.
Kyushu is strong too!
WBC is closed now, but it's going to start from now on!
I'm sure the WBC will be in full swing from now on! disryMy father, who is a superb drinker, attacked me from my parents' house. He drank so much that there was not much to savor....
Now, this year's Momoten. The muscat-like aroma is really gentle and beautiful. I am always impressed by this quality. The gasiness is strong.
The sweetness is firm and the acidity is mild. It is refreshing and exquisitely strong.
The acidity continues in the second half, and it finishes crisp and clean. Excellent sharpness.
It tastes so much better than last year. My dad drank so much of it, I feel like buying some more! Hiranにこまる QUEEN原酒生酒無濾過おりがらみ KumakichiSince tomorrow is a national vacation, the second bottle will be opened!
A bottle with extraordinary specs from Hiran, which is rapidly gaining popularity these days!
We will have a bottle of "Komaru QUEEN" by Hiran!
Nikomaru", a delicious rice for eating, is used as the base rice, and the Nikomaru is polished to 25%.
The price is 2,500 yen for such a polished brew!
I wondered if the brewery would be okay with that. But when I took a sip, I was even more surprised at how delicious it was...
Dense sweet flavor like biting into a sweet ripe melon!
The taste is just the way I like it, with a nice sharpness after swallowing, and I never get tired of it!
I would buy a few more bottles if there were any left!
Rice Polishing Ratio: Koji rice 60% (Yamadanishiki 20%), Kake rice 25% (Nikomaru 80%)
Alcohol content: 14%. 
阿佐波Tomorrow was a holiday ㊗️ 😳❗️
I found out yesterday, and suddenly I'm delighted 🎉.
It's a subtle pre-holiday feeling.
Well, let's go buy something light 😁.
So....
From Kure, a popular dry sake brand in Kochi
A low-alcohol, sweet challenge sake
The rice used is Kochi Prefecture's new rice suitable for sake brewing, "Tosa Rei".
The yeast used is "Super Cell", which is a re-cultured strain of CEL 24, a popular yeast with a gorgeous aroma, and only the strongest yeast is selected!
The CEL melon aroma is beyond our expectations 😍!
The alcohol content of 14 degrees is a little light.
The sparkling 🌟 and lingering sweetness of the raw sake
I can't help my loose hand....
After all, it's going to be a normal 🍶😅.
I'm going to be a normal driver after all 😅.
Have a nice holiday everyone 😁.
エースGood evening, Asanami 🎶.
I'm in a Friday mood today too😅
I haven't experienced this sake from Kochi 🍶😊the label looks like melon🍈❗️ Super CEL is not Pina🍍🤣.
Normal operation ⁉️ slow please👍 mamikoGood evening, Asanami!
The label is exactly like melon🍈😃I guess it tastes like melon🍈😋😋The lingering sweetness is so good 😆 I can't stop 😆 ❗️ lol 阿佐波Ace, good evening ❗️ I fell for this label hypnosis 😵💫 and 🍈🍈🍈🍈CEL24 was enhanced or melon 😁 on the Dosan Line🚃like slow train 👍I had to stop halfway, hi💪. 阿佐波Good evening, mamiko 🎶Labels are so excited 🎶The colors are also very flashy straight away 🌟They are my favorite sweet treats ❗️They are the ones I definitely drink before a good night's sleep 😍I hope you find them and drink them 😍. HiranHappy New Born純米吟醸原酒生酒無濾過 
ハリーToday, Hiran, I got a great deal online.
We bought a fugu set 🐡 at home.
Fugu sashimi & tecchiri😊, and we didn't have any sake from Yamaguchi 🍶.
I had to ask Nagasaki for sake 😅 because they didn't have it.
Fruity aroma, greefy taste, and a little bit of bitterness as usual 😅.
greffle taste, a little bit bitter 😅.
It's delicious 😋, has a fizzy feeling, and I drank it with fugu.
I drank it with fugu!
I didn't know blowfish could be so crispy!
I don't know how many years it's been since I've had a Corona disaster.
Sucking on the bones, I was in a state of bliss 😊.
home drinking 380 マナチーHi Harry, Good evening 😍I'm jealous 😍I drank this last year and it's delicious 🎶I'm sure it will be gone soon if you match it with the blowfish 😆. ハリーHello Manachie😃
It's been super long time since I had fugu 😅.
I hope Manachi is enjoying the anglerfish hot pot, oh how I'm craving it 😊. 阿佐波Good evening Harry! I had a glass of fugu and a glass of Hiran at home 👍I had a glass of Hiran, but it was so delicious that it was just by itself in no time 😆I should have paired it with a meal... ハリーGood morning, Asanami 😀.
You drank it all by itself? That's as good as it gets 😊.
But thanks to the underground aquarium 🐠, I've been able to get closer to Hiran and Koei Chrysanthemum.
I am now familiar with them 😊 The only thing is that Genmai is far away from me now 😅.
I'm not sure if it's a good idea or not 😅. 遥瑛チチHarry, here's another one 😊.
Wow, I can't get enough of the tesashi and tecchiri. ‼️
Nagasaki is also a place of fugu (blowfish) 👍 ジェイ&ノビィHi Harry 😃.
The third awesome dining table ❗️😳 The flying lran shines again ✨ there 🤩 I'd love to feel this kind of blissful relaxing ☺️ ハリーChichi, well, I was looking on the internet and saw a super great price!
I ordered it right away and had the drinks ready and waiting for delivery.
I was waiting for delivery, sometimes it's nice 😊 Drinking at home is the best way to drink for two ❣️ ハリーGood evening Jay & Nobby😊.
Jay, since you two are both drinkers.
I'm sure you'll be able to find some snacks and drinks at the izakaya.
We've established that pattern at our house. That's the pattern at our house 😀. 阿佐波Sake no Wa 1st Anniversary & 200 Kilimeters 🍶.
I've been having a hard time deciding
It's hard to say which is better in sake tourism of my memory
Naniwa, naniwa, naniwa in Nagano and Niigata
At a department store on the west side of Ikebukuro East Exit
I crouched down and made my choice 🌟.
Kafuda Sake Junmai Daiginjo Bizen Omachi
Nama-Shu ✨Newly squeezed 💦.
The sweet aroma and flavor of Omachi is sweet, sweet, sweet.
The sweet aroma of Omachi, the flavor is sweet, sweet, sweet. Ahh happiness😍.
And
The aftertaste is so refreshing
And, and, and, and, and, and 😂.
Yum!
It's been a year since I discovered Japanese sake.
I can only look forward to the depths to come!
The third one is
Sake Shop Kaku-uchi Fest 🍶💪 in Ueno Park.
I was there on the last day!
This is it 😁.
I enjoyed the sake 🍶holiday in the warm and sunny weather, but
Well, there was a huge crowd 😂we had to leave early.
I think drinking at home is the best. ❣️
遥瑛チチGood evening, Asanami 🌆.
Congratulations on your 1st anniversary & 200 check-ins to Sake-no-wa ㊗️🎊🎉!
Kafuda sake is one of the three new Echigo-style sake families, so it's a perfect sake 🥂 for your celebration👍. ハリーAsanami, congratulations on your 200 check-in & 1 year anniversary 🎉🎊㊗️ I would laugh if I saw Asanami having trouble at Ikenishi 😊 I didn't know there was such a thing as a corner festival in Ueno, I like it. Keep up the good work 😀. マナチーAsanami, congratulations on your 1st anniversary and 200 check-ins: ㊗️㊗️ Please keep drinking 😆👍! Rafa papaAsanami Congratulations on your 200 check-ins ㊗️🎉🎊
200 in one year is awesome 🤣I also drank another packaged sake last week 😆 delicious 😋 I would like to try Bizen Omachi 🤤. 熊谷 朋之Good evening, Asanami! (^○^)
Congratulations on your 200 check-ins!
Is it Kamo Nishiki? That's fantastic!
It's a bad boy that goes down smoothly (lol)!
I'm jealous of your corner bar in Ueno Park! JoeGood evening, Asanami! Congratulations on your 200 check-ins: ㊗️
Kamo Nishiki, it's delicious! Having said that, I didn't know there was such a great event in Ueno Park! As a Kaku-uchi lover, I wish I could have been there 😆. 阿佐波Haruei Chichi, good evening 🌆 Thanks to you, I am deeply moved by the first anniversary of SAKEWA 😭I am curious about the new Gosanke of Echigo sake, what are the other two? I'm very happy to hear that 😭I'm curious about the new Echigo sake trio. Abe? I'm not sure. I am a western Japanese who has nothing but admiration for the depth of Niigata's sake 😁. 阿佐波Good evening Harry 🌆Thank you 💪I persisted at Pond West and am on the ❣️ watch list 😆 but I have to go my own way. I'm just going to keep on crab walking 🦀. If you see me, please kneecap me 😁. RigelCongratulations on your 200 check-ins, Asanami 🎉!
Your posting pace is amazing 🙄.
Kamo Nishiki likes Yellow Daffodil ☺️ 遥瑛チチ59taka and brewing forest. ❗️
Good read👍
Some people are advocating Abe's theory instead of brewing forest 🤗. 阿佐波Good evening, Mr. Manachy. ❗️It's finally my first anniversary 🍶I must learn from my seniors and train my body and mind so that I can drink as much as I want 💪. 阿佐波Good evening, Rafa papa! I've just finished my first year of sake debut 😆 I quite like the mild sweetness of Bizen Omachi, and would recommend it to anyone who likes sweetness. In my second year, I would like to learn more about my tastes and how to drink more 💪. MAJGood evening, Asaba! 😄
Congratulations on your 1st anniversary & 200 check-ins... 🎉㊗️ You brought a NICE brand for the last number! 😆👍I drank it too and it was so delicious 😋😋Double the amount of alcohol for the second year and go 🤣. ポンちゃんAsanami, congratulations on your 200 check-in & 1 year anniversary 🎉🎉🎊
Nice! Niigata Paradise 👍Nice to see you here ✨Bizen Omachi from Kafuda Sake is very tasty too 😆 Looking forward to seeing more from you ❣️ 阿佐波Good evening, Mr. Kumagai! It has been a year since I knew about sake. I've been enjoying the sake. I'm grateful for the second round of the holiday 😂. Please keep up the good work 🤲. 阿佐波Joe, good evening, thank you for ❗️ 🙏My memory is still a bit fuzzy on the Ueno festival 😅I drank a lot and ended up drinking Soki Soba 🍜 I went home and had Kamo Nishiki which was a perfect finish. It was awesome ✨ 阿佐波Rigel-san, good evening 🌇I got too carried away with my first year of wakage no itari❗️. In my second year, I'd like to go the route of an adult's taste. I'm just thinking. 😆😆 まえちんAsanami, good evening 🌃😀
Congratulations on your 200th check in 🎉🎊🎉Kamo Nishiki Bizen Oumachi is a good one 🥳200 in one year is a great momentum 😆👍✨Let's keep on drinking 😁. 阿佐波Good evening, MAJ-san. I was intrigued by your review of ❗️MAJ-san, and I had my heart set on the 200th bottle. The taste was beyond my imagination 😊I wonder if I can double the amount of alcohol in the second year 💦. 阿佐波Good evening, Pon-chan...I was right about the Bizen Omachi 🍶. I first learned about Bizen Oumachi through Pon-chan's review last year ❓ and finally found it here: ❣️ Thanks for all your help with Sakenawa. And I will continue to do so 🥰. 阿佐波Maechen, good evening 🌇I've come a long way in one year. I really couldn't drink alcohol 😂I can't believe it ❗️ I'm going to drink a lot and for a long time! こぞうAsanami.
Good evening 🎉🎉
Congratulations on the double celebration🎉!
I can't find the sake that comes with the package tag 😭.
It was cloudy today, but the weather was warm and sunny, so it was a good day to go out! I was strolling around Kamakura from Enoshima too! boukenAsanami, congratulations on your 200 check-ins & 1 year anniversary 🎊🎉.
I do that a lot too 🤣.
Omachi is definitely a tasty one with a cargo tag👍. たくぼんAsanami, good evening 🍶Congratulations on your double anniversary🎊You're a sucker for sake 😁.
The sake is also delicious 😋Let's continue to drink a variety of sake ✨. 阿佐波Good evening, Mr. Kozou. ❗️ I certainly didn't see any sake 🍶I drank too much 😅The Enoshima-Kamakura course 🌟What a fashionable course! It was a nice holiday stroll! Please keep up the good work 🤲. 阿佐波Good evening, bouken...thank you. Worrying is also a learning experience 😄and I will drink positively in the ❗️2 year. Please continue to teach me 😅 thank you 👏. kino.Asanami, congratulations on your 200 check-ins & 1 year anniversary: ㊗️㊗️
200 check-ins in your first year is a fast pace 👍 and the packaged sake is delicious 😋 drinking at home is awesome✨. 阿佐波Takubon-san, good evening, thank you for ❗️😊Yes, I am doped 😅I only drink sake. I will continue to walk the sake path, looking forward to meeting delicious sake, beautiful city and people 😅🚶♀️ ジェイ&ノビィGood evening Asanami 😃.
Congratulations on your 200 check-in ㊗️㊗️ 🎉 and your 1st anniversary is also great ❗️ I'll raise it tomorrow but it's the same as our anniversary 😆Kattenisimasen
Let's enjoy the second year too☺️ 阿佐波Good evening, kino-san. Thank you for ❗️. I thought I was going at my own pace, but the first year I found myself rushing through a lot of sake I wanted to know about. 🏃♀️2 I want to go after my favorite types in the second year! The sake was delicious 😆. 阿佐波Good evening, Jay & Nobby 😃 Thank you 😄 What a great news that it is the same as your anniversary💕❣️. We're looking forward to tomorrow, let's take care of our health and have fun drinking in our second year 😃. シシ神Asanami, good evening!
Congratulations on your 200th check-in & 1st anniversary 🎉🎉🎉!
The sake you chose by crouching down.
✨Luggage tag sake✨ is the best ✨☺️👍
I'm going to drink my way to 200 this year 😆. ジークじこんAsanami, congratulations on your 200 check-in & one year anniversary🎊㊗️🎉
I also opened a bottle on the same Saturday 🤗.
I know once you start drinking you can't stop👍.
I hope you drink a lot in your second year 😆. mamikoAsanami, congratulations on your 1st anniversary and 200 check-ins: ㊗️🎉It looks like you had quite a hard time choosing the right drink 😄Let's continue to enjoy drinking in the second year: ❣️Ueno corner, sorry I couldn't make it this time: 〰︎🥲. つぶちゃんAsanami, congratulations on your 1st anniversary & 200 check-ins✨㊗️🎉🎊200 in one year is awesome❣️I'd love to run into Asanami picking out his sake🤣I saw it on Ueno festival TV and thought it was nice 😆. 阿佐波Good morning Deer God and thank you! It was worth the squat 😁Wishing you, Deer God, to achieve 200 reviews this year & national championship ❗️🤲. 阿佐波Good morning, Sieg Jikon! Thank you ❗️ You drank the same one 🌟It was delicious 😁This was my first Luggage Bidet Sake and I wanted to try the other versions 🙌 阿佐波mamiko, good morning ☀thank you so much 😂thank you for your concern 🤭it was worth it 🤭the schwar, sweetness and sharpness were all very elegant 😁there were a lot of people at the corner ✨I bumped into a lot of people I know ^_^ 阿佐波Good morning, Tsubu-chan 😃and thank you very much... I'm still inexperienced in choosing alcohol, but it's a fun time to worry about it. I'm a little embarrassed to see you squatting down 😄If you run into me, please look at me warmly 🤭. Y.IHello Asanami, congratulations on your 200th & 1st anniversary ㊗️I know what it's like to be stuck in a liquor store 😅I know what it's like to decide what to buy and then go to a liquor store and want to try this and that! I think the "packaged sake" is a good choice. 阿佐波Hi Y.I., thanks for the ❗️😊You're right. I went to the store with my mind made up, but I was worried again and it took me a long time 😅I'm getting caught up, but I do my best to choose one every time 😁. ルテルテミAsanami, congratulations on your 200 check-in and one year anniversary. I am amazed at 200 in one year 😳
I haven't had any sake yet, so I'd like to try it.
Please keep on drinking sake 😄. tomoさんAsanami, congratulations on your 200 check-in & one year anniversary 🎉🎉🎊
200 in one year... that's awesome 🤣.
Keep on drinking the good stuff and have fun 😁. 阿佐波Thank you, Luteltemi 😊. I'm surprised at how much I drank in one year 😳I want to improve my taste expression in the second year ⁉️, so I'll take my time and sometimes go for a jambo 😄. superbebeGood evening, Asanami 🎵.
Congratulations on your 200 check-ins 😆😆.
I also drank some packaged sake a few days ago.
I still love it no matter how many times I drink it 😋.
Are you going to the sake festival in March?
Tickets seem to be sold out! 阿佐波superbebe, good evening 🎵Thank you 😊Thank you 😊I still love the sake 🍶 no matter how many times I drink it, I still love it, I know! I'm sure the Niigata Sake Festival will be a lot of fun ✨Will you be going? I'm looking forward to your report and review: ❗️❗️ ヒラッチョCongratulations to Asanami for 200 check-ins: ㊗️
Thank you for choosing Niigata sake 😊.
There are many delicious sake all over Japan, so by all means, have a good sake life. 阿佐波Thank you, Mr. Hiraccio ✨I have fond memories of my first year at Sake-no-wa, meeting many wonderful Niigata sake, Echigo & Joetsu sake trips, and meeting warm people. My sake life has just begun 😊I have nothing but fun👍 HiranHappy New Born原酒生酒無濾過 SatomiHappy New Born
Rice：Yamadanishiki
Alcohol content: 15 きっしーThis was delicious(,,-﹏-,,)
Pineapple🍍🍍🍍🍍 SatomiKISSHI-san.
It was delicious and I drank it all up in no time 🙌Yes 🍍It was refreshing and clean! SatomiIt's rare that I post something right after drinking it.
I've been taking pictures, but I've been hoarding them and haven't been able to upload them yet.
I've been taking pictures, but I've been hoarding them and haven't been able to upload them yet 😂.
This is a healthy sake with secondary fermentation in the bottle.
Chill it well and open the bottle carefully 🙌
Sweet and sour with lots of nigori!
Looks and naming is cute ♡♡♡♡♡♡♡♡♡♡♡.
Looks like it will be a hit with the girls 🤭.
Atago no Matsu Junmai Ginjo Harukoi
Alcohol content: 11
Rice used: Hitomebore produced in Miyagi Prefecture
Rice polishing ratio: 60 えりりんHi Satomi (՞˶֊˶՞)
I love Harukoi❣️
I'd better go buy it soon or it will be sold out💦.
SatomiHi Eririn 🥰!
Quickly, quickly 🙌🙌
I drank it for the first time and it's a real treat 😋!
I want another bottle 🤣 Tenbi純吟 うすにごり純米吟醸原酒生酒無濾過にごり酒 
ハリーFirst big snowfall of the season 😊.
Outside, imitating Eirin.
Commemorative photo, kona~yuki❄️~🎶
Momoten for the first time in a year ❗️
The guy at the store told me to be careful
but it was fine 😅.
Fruity and mild flavor mixed with sourness
Delicious sake 🍶 with fruity, mild flavor and acidity mixed in.
Maybe the queen of nigori sake in spring 😊.
It was cold and we had daikon radish and thick fried tofu
Oden (hot pot) and dried sea bream
Manachie, I was C&L myself.
But I think it's a bit different 😅
home drinking 377 えりりんHarry-san konban-ha!
You got snowed in~❄️
The pink of the peach heaven is perfect in the white of the snow.
I want to drink this one... (*¯ ³¯*) I'm so excited! ポンちゃんGood evening, Harry 🌙
Momoten, I'd like to try some too~! Looks delicious ❣️ It's a lovely beauty with beautiful snow white and pale pink on the label💕 Rafa papaGood morning Harry 😃.
Peach heaven has started to come out 😳⁉️ is the queen of spring nigori sake 🤣⁉️ I have to go buy some today 😆 ジークじこんGood morning, Harry 😃.
I see that Momoten is out 🤗.
I drank it last year and enjoyed it so much that I want to drink it again this year, but for various reasons I plan to go through with it 😢.
Harry's review makes me paranoid 😆. kino.Hi Harry, good morning!
Momoten🍑 I bought some too👍.
It's raining solid ❄️ Nigori sake and oden is the best 🍢. 遥瑛チチGood morning, Harry 😃.
I'm excited that it's an occasional snow ☃️ 😊.
I was "lively & fruity" 😁. つぶちゃんHello Harry😄!
The snowflakes dancing on the bottle of peach heaven❄️ are beautiful✨It rained quite a bit during the day, but it turned to rain in the evening, so you were able to take the picture with GOOD timing 😉The peach heaven🍑 looks delicious💕. ハリーHello Eririn 😃.
I couldn't make a snowman like Eririn's.
I couldn't make a snowman like Eririn's, but I thought it was a snowman ⛄️
I thought I could make a snowman like Eririn, but I don't want to make a snowman
I'm too embarrassed to make a snowman alone in the park 😅.
I hope it will reach the Tohoku region 😊. ハリーHi Pon 😃.
We had a bangin' snowfall.
I came up with the idea of taking a photo outside 😊.
Momoten🍑, it was cold and tasted beautiful.
I hope we can meet 😀. ハリーHi Rafa papa 😃
Oh, you are not there yet? If Hirotogawa is the king
I thought that Momoten🍑 might be the queen 😊.
But there are so many delicious nigori! ハリーHello Mr. Sieg 😃
Zeek-san buys a lot of Shinshu sake.
I guess you are overflowing your stock 😅.
Here in Japan, Genmaisei is sold out immediately after the announcement.
so popular Shinshu sake is getting harder to buy 😅. ハリーHi kino.😃
I'm looking forward to opening the bottle... I want to drink a lot of things but
I don't want to increase the amount I drink, so I want to return
I'm having trouble choosing between alcohol and new alcohol 😅. ハリーHi Manachy 😃
You diagnose, you like sweets 🍰 and alcohol.
Beaumichelle, right? I think that's a bit naive.
I think your analysis is a bit naive 😊.
Today was a beautiful day, the snow disappeared before I knew it.
Gone before you know it! ハリーHi Chichi 😃
It rarely snows ❄️ and when it does.
I'm not a dog🐕 but it was fun.
Sake 🍶 and oden 🍢 were naturally smitten 😊. ハリーHi, Tsubu 😃.
We got quite a bit of snow, so the kids were at the park.
They made snowmen ⛄️ and had snowball fights.
I wish my uncle could have joined them 😅.
They were having a photo session with bottles out at the end of the park 😊. MantaHarry, good evening ^ ^
I'm waiting for my first Tenmi in a long time and my first Momoten to be popped: ✌️
I am looking forward to drinking the queen of nigori sake in spring 😊. ハリーGood evening, Manta 😊.
Congratulations on your Peach Heaven 🍑 waiting list.
I took the liberty of naming it the Queen of Nigori.
It fits the season and the label 😊. RecommendedContentsSectionView.title
