Since I had a strong image of the previous white wine Nanada, I wondered about this one, but this one tasted more like a sake.
It still tasted a little fruity.
Purchased on 09/11/2025 Wadaya
The delicious flavor of Omachi has been enhanced over the summer
Seasonal sake available only from September
Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, has been polished to its fullest potential. This junmai sake is completely unfiltered.
It is a low-polished series that brings out the deep flavor of Omachi.
Ingredients: Omachi produced in Okayama Prefecture
Polishing ratio 75
Alcohol level 16%.
Recommended temperature
Chilled (15°C to 20°C)
Warmed (38°C to 42°C)
Foods that go well with it: Grilled grilled swordfish with salt, stewed with fish balls
This is the first mini bottle that my wife gave me as a souvenir from our Romasaga trip. When I asked for Junmai, she was very considerate and gave me a drinking set to compare 👍️
I opened the bottle of Shichida, which I knew the name of. It had a nice aroma, so I tried it in a wine glass. The aroma was gorgeous and chemical in a good sense. It has a rich, mellow, sweet taste with a bitter accent at the back of the tongue.
I tried to marry it with a bite of a mutsugoro, another souvenir. I didn't know you could eat mutsugoro 💦 It may not look like it, but it tastes like a small peanut fish and it's good 😋.