It has a pleasantly clear acidity like white wine and a fruity aroma reminiscent of fruit wine. The thickening of the sake gives it depth, and the powerful flavor of the rice, typical of Yamada-Nishiki, lingers in the aftertaste. This Junmai Daiginjo-nama combines both freshness and richness at a high level, and is enjoyable both during meals and when enjoyed in close proximity.
This is a good one for New Year's Day again this year!
Not much aroma.
It has a firm umami and acidity with a moist sweetness.
Sake rice: 100% Yamadanishiki
Rice polishing ratio→45
Alcohol content: 16
Resuming posting to take advantage of the New Year!
It's so elegant and gorgeous that it can't be a food wine!
I like it because it has a distinct sweetness
I still love Saga sake!
Tenzan Junmai Ginjo
Sake Brewer] Tenzan Shuzo (Ogi City, Saga Prefecture)
Kind of sake】Junmai Ginjo
Rice used: 100% Yamadanishiki
Rice polishing ratio] 55
Alcohol content】16度
Sake Brewer】Glass
Aroma】【Nose
Example: +1.5 (Muscat, melon, fresh ginjo aroma)
Appearance】 【Appearance
Crystal
[Taste
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering aftertaste
Short and light, with a refreshing coolness that quickly disappears.
Impression] Fresh and fruity.
The aroma has a complex fruit aroma that makes you think it is an aromatic yeast. The taste is balanced.
The acidity prevents you from getting tired of drinking it. Suitable for cold sakes and as a refreshing accompaniment to meals.
Pairing
White fish sashimi, boiled green vegetables, cold shabu-shabu, tempura
Repeat Score] 1.5
This is a memorandum.
After the farewell party of the Mitzukai, I went to "Koujin" in Koi with the Mitzukai President for sake 🍶.
The first glass of sake was from Saga!
Sake in the home of famous water and fireflies
Shichida Junmai Ginjo Gohyakumangoku 50 Unfiltered Nama
Ingredients: Gohyakumangoku produced in Toyama Prefecture, Polishing ratio 50%, Alcohol 16%.
The first new sake in the Nanada series, this sake has both a juicy, crisp, moderate gassy taste and the rich flavor and sharpness that only Nanada can offer.
Shichida's new sake
There were two varieties, Yuyamanishiki and Gohyakumangoku, but I decided to go with the Yuyamanishiki one.
It had a smooth and fluffy mouthfeel.
It was soft and had a pleasantly bitter aftertaste.
Delicious!
