Purchased on 09/11/2025 Wadaya
The delicious flavor of Omachi has been enhanced over the summer
Seasonal sake available only from September
Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, has been polished to its fullest potential. This junmai sake is completely unfiltered.
It is a low-polished series that brings out the deep flavor of Omachi.
Ingredients: Omachi produced in Okayama Prefecture
Polishing ratio 75
Alcohol level 16%.
Recommended temperature
Chilled (15°C to 20°C)
Warmed (38°C to 42°C)
Foods that go well with it: Grilled grilled swordfish with salt, stewed with fish balls
This is the first mini bottle that my wife gave me as a souvenir from our Romasaga trip. When I asked for Junmai, she was very considerate and gave me a drinking set to compare 👍️
I opened the bottle of Shichida, which I knew the name of. It had a nice aroma, so I tried it in a wine glass. The aroma was gorgeous and chemical in a good sense. It has a rich, mellow, sweet taste with a bitter accent at the back of the tongue.
I tried to marry it with a bite of a mutsugoro, another souvenir. I didn't know you could eat mutsugoro 💦 It may not look like it, but it tastes like a small peanut fish and it's good 😋.
We received this as a hometown gift. It feels like it was finished with great water. It is refreshing and full of flavor. I had paid attention to Shichida, and it did not disappoint. I had chosen Haneya as my hometown tax payment, but Saga's sake is also delicious!
Excerpt from the ****web***.
Shichida Junmai Ginjo Omachi 50
The French cried! Sevon SAKE
Limited to exclusive dealers
Junmai Ginjo brewed with 50% Omachi sake rice produced in Okayama Prefecture.
It is characterized by the delicious flavor and melon-like aroma unique to Omachi rice.
This sake was awarded the first President's Prize at the Kura Master sake competition held in France for the first time in 2017.
***
Tonight is the first "Shichida" in a long time 🍶.
And it's the first time for me to drink it raw.
I can't wait to drink it with my companion.
I couldn't wait to open the bottle 😊.
The aroma, well, it's the same Shichida I've been drinking until now 😊.
The taste...oh, it feels pretty dry 😋.
I forgot what it tasted like before because it's been so long 🤣.
I've been shifting to sweet and savory lately.
My taste buds have shifted to that direction: ⁉️
It was a night when I rediscovered the deliciousness of the spicy and umami type 😍.
I felt that I need to maintain a good balance of drinks to maintain a wide range of taste sensations 💦🤣.
This sake is brewed with locally produced high quality sake rice and famous water with fireflies flying around, and is a completely unfiltered, once-fired Junmai-shu from the 21st century.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 75
Rice used: Yamadanishiki (100%)
Alcohol content: 17
(The rice is carefully brewed with a low degree of fineness without shaving. (The glossy flavor of the rice is brought out to the maximum extent.)
Noble aroma (crisp)
The best balance of acidity, spiciness, sweetness, and umami.
A perfect match for food (goes well with everything. It is a good match for food (anything with a strong flavor is recommended).
Yamadanishiki
Shimane sake break.
Aroma of grape. The taste is clean, refreshing, and fruity. The taste is hard to believe that the rice polishing ratio is 75%. It is delicious with a little bit of rice flavor.