Y.Tokushige
This is a good one for New Year's Day again this year!
Not much aroma.
It has a firm umami and acidity with a moist sweetness.
Sake rice: 100% Yamadanishiki
Rice polishing ratio→45
Alcohol content: 16
Japanese>English
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七田Shichida
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Location
1520 Ogimachi Iwakura, Ogi, SagaOpen in Google Maps
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日本酒🔰
Resuming posting to take advantage of the New Year!
It's so elegant and gorgeous that it can't be a food wine!
I like it because it has a distinct sweetness
I still love Saga sake!
Japanese>English
デビル
Tenzan Junmai Ginjo
Sake Brewer] Tenzan Shuzo (Ogi City, Saga Prefecture)
Kind of sake】Junmai Ginjo
Rice used: 100% Yamadanishiki
Rice polishing ratio] 55
Alcohol content】16度
Sake Brewer】Glass
Aroma】【Nose
Example: +1.5 (Muscat, melon, fresh ginjo aroma)
Appearance】 【Appearance
Crystal
[Taste
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering aftertaste
Short and light, with a refreshing coolness that quickly disappears.
Impression] Fresh and fruity.
The aroma has a complex fruit aroma that makes you think it is an aromatic yeast. The taste is balanced.
The acidity prevents you from getting tired of drinking it. Suitable for cold sakes and as a refreshing accompaniment to meals.
Pairing
White fish sashimi, boiled green vegetables, cold shabu-shabu, tempura
Repeat Score] 1.5
Japanese>English
Shichida純米 七割五分磨き 愛山 ひやおろし
ukp1RFgBMp
Fresh!
Oyamada Nishiki
Japanese>English
Shichida純米 無濾過
ベロベロの神様
This is a memorandum.
After the farewell party of the Mitzukai, I went to "Koujin" in Koi with the Mitzukai President for sake 🍶.
The first glass of sake was from Saga!
Sake in the home of famous water and fireflies
Japanese>English
akikoda3
Shichida Junmai Ginjo Gohyakumangoku 50 Unfiltered Nama
Ingredients: Gohyakumangoku produced in Toyama Prefecture, Polishing ratio 50%, Alcohol 16%.
The first new sake in the Nanada series, this sake has both a juicy, crisp, moderate gassy taste and the rich flavor and sharpness that only Nanada can offer.
Japanese>English
Naoqi
Shichida's new sake
There were two varieties, Yuyamanishiki and Gohyakumangoku, but I decided to go with the Yuyamanishiki one.
It had a smooth and fluffy mouthfeel.
It was soft and had a pleasantly bitter aftertaste.
Delicious!
Japanese>English
Shichida純米 七割五分磨き全量山田錦火入れ
junwada8405
Clean and sweet. It's refreshing and easy to drink. It leaves a bit of astringency on the palate,
Japanese>English
あちゃモロール
At a local yakitori restaurant.
The manager, a certified wine sommelier, chose a bottle of sake.
Doesn't it go well with it?
Japanese>English
コリーノ
We received tuna from the Genkainada Sea, so we opened a bottle of new sake that we had purchased on our recent trip to Saga. It was refreshing, yet the fat from the tuna flowed through it and was delicious.
Tenzan Sake Brewery is located on the other side of the river, a little further up the mountain after exiting the highway. It was a great location and the employees were so friendly that we ended up buying four bottles of sake instead of the three we had intended. I bought 4 bottles of sake instead of 3.
The rest is for heating sake. I am looking forward to it.
Japanese>English
Shichida山廃旨口純米
soumacho
At a tasting by sake merchant Yamada.
It has a delicious taste and above all, the acidity gives it a nice flavor 😊.
The brewer who was at the tasting said that the acidity is unique to Yamahai.
It was my favorite out of all the Shichida's ✨.
I would have bought some if I could, but I only tasted it this time because of a conflict with my schedule.
I would like to buy it in the future.
Japanese>English
ma-ki-
Good evening, soumacho!
I haven't tried Shichida yet, but I'm curious about Umakuchi Junmai because of the name 🤤.
It looks very tasty, so if I meet you at my first Shichida, I'd love to take you there 😋.
Japanese>English
soumacho
Good evening, ma-ki 😃.
The Junmai Ginjo was rather easy to drink and tasty, but this Umakuchi Junmai had a distinctive acidity that made a big impact 😋.
There are so many Saga sakes that I'm interested in 💦.
Japanese>English