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七田Shichida
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Location
1520 Ogimachi Iwakura, Ogi, SagaOpen in Google Maps
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コリーノ
We received tuna from the Genkainada Sea, so we opened a bottle of new sake that we had purchased on our recent trip to Saga. It was refreshing, yet the fat from the tuna flowed through it and was delicious.
Tenzan Sake Brewery is located on the other side of the river, a little further up the mountain after exiting the highway. It was a great location and the employees were so friendly that we ended up buying four bottles of sake instead of the three we had intended. I bought 4 bottles of sake instead of 3.
The rest is for heating sake. I am looking forward to it.
Japanese>English
Shichida山廃旨口純米
soumacho
At a tasting by sake merchant Yamada.
It has a delicious taste and above all, the acidity gives it a nice flavor 😊.
The brewer who was at the tasting said that the acidity is unique to Yamahai.
It was my favorite out of all the Shichida's ✨.
I would have bought some if I could, but I only tasted it this time because of a conflict with my schedule.
I would like to buy it in the future.
Japanese>English
ma-ki-
Good evening, soumacho!
I haven't tried Shichida yet, but I'm curious about Umakuchi Junmai because of the name 🤤.
It looks very tasty, so if I meet you at my first Shichida, I'd love to take you there 😋.
Japanese>English
soumacho
Good evening, ma-ki 😃.
The Junmai Ginjo was rather easy to drink and tasty, but this Umakuchi Junmai had a distinctive acidity that made a big impact 😋.
There are so many Saga sakes that I'm interested in 💦.
Japanese>English
Beerstar
Hometown Aiyama version. Sweet, mild and fruity, Nanada is one of my favorites.
Japanese>English
soumacho
We had it at a tasting event at Yamada-san, a sake merchant in Hiroshima City.
I have not had Nanada-san since this winter.
It is juicy to the taste and easy to drink with a nice sharpness😊.
Japanese>English
香西 令
It is a standard product, 2020BY.
There was also 2021 in the store, but I chose this one.
Both were made in 2025, so I think the brewery is telling us it's time to drink them.
However, as I believe that long aging is justice, I chose this one. Not that it really matters (laughs).
Japanese>English
Shichida純米 扁平精米
たさごり
★★★☆☆☆ 3.9
Sweet, slightly refreshing
Easy to drink, but there is a slight chemical smell
Japanese>English
YUKI
I can't keep up with the new wine...
I liked this one!
It is still exclusively junmai.
Japanese>English
Higu
Continued at Takeo Onsen.
Sweetness spreads in the mouth, but the aftertaste is crisp and not clingy.
Japanese>English
maz
Fresh on the palate with a slight citrus aroma.
It has no corners anywhere and goes down while spreading quickly.
Delicious ^ ^ ^
Japanese>English
nonki
My favorite Shichida: ❗️
It was made in February, and then left out for a summer, so it's a little more rounded than the usual Shichida.
I don't have to tell you, it's delicious 😋.
Japanese>English
bull’s‐eye
🍶
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆ Hot
Aroma
Slight aroma of young grass like rushes
🍶Taste
Juicy mouthfeel, citrus acidity and bitter taste with a clean finish
Accompaniments
Octopus sashimi, Buri Daikon, Iriko
Purchase price
1,600 yen
Japanese>English
しんちゃん
It was sweet and tasty.
I would like to try the other Shichida!
Preferred.
Japanese>English
momogol
Good balance of flavor, bitterness and sweetness, normal
Japanese>English
青柳 大輔
Rice feel. Slightly dry? It has a sweet taste in the mouth at first, but when you taste it thoroughly, it sinks in and you realize that it is rice. Maybe it sinks in even more because it is a sake of memories.
Japanese>English