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みむろ杉Mimurosugi
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Location
Miwa, Sakurai, NaraOpen in Google Maps
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moto
This is one that I wanted to drink in a nigorist way.
When the bottle is opened, the bubbles don't reach the top, just a swish.
When you put it in your mouth, the bubbles are bigger and weaker. The sweetness is natural, not like Calpis water, but like a rum.
It is very light, as is typical for low-alcoholic beverages. But it is not too watery. No, it is watery, so light drinks are not my favorite these days, but this one is not cheap, so I have no complaints.
It was a well-balanced sake.
7.6
Japanese>English
Mimurosugi木桶菩提酛 露葉風
SAKE_beginner_
whey aroma
slight gassiness
fresh, sweet, acidic, fruity, bitter sharpness
delicious
Japanese>English
tsutomoon
At JAL Diamond Lounge
It was delicious!
Japanese>English
unagi
Sweet fresh adult Calpis soda. When you open the bottle, the bubbles rise and if you're not careful, they might spill over. It has a strong acidity, but it also has a strong sweetness and is pleasantly sweet and sour.
Japanese>English
リラックマ
As I said, delicious!
Japanese>English
しんしんSY
Sake at the airport lounge has changed.
I thought Mimuro cedar was so sweet.
But I like this taste. ❤️
extensive knowledge
Rice : Yamadanishiki
Rice polishing ratio : 60
Alcohol content : 13
Japanese>English
純米の虜
This one on the left in the photo is Mimuro Sugi for out-of-prefecture buyers, which I bought as a souvenir when I traveled to Nara. I think this was the first bottle that got me hooked on Nara's sake. It has a soft and mellow aroma and flavor, and is so easy to drink that you can drink it as much as you want. It is a sake that is not available locally, so I would like to visit Nara again to enjoy it.
Japanese>English
GityanYa
It is easy to drink and delicious, just like a Junmai Daiginjo.
Japanese>English
Mimurosugi菩提酛 露葉風 無濾過生原酒 おりがらみ
Mimurosugi純米吟醸 おりがらみ
Sake angler
It has a strong gaseous taste, a moderate sweetness, and a refreshing mouthfeel that does not disappoint!
Be careful not to drink too much as you don't feel the alcohol.
Japanese>English
坊や哲
Long time no go. We had it with sashimi. The sharp Bodhi yeast is delicious.
Japanese>English
Mimurosugi木桶菩提酛 SPARKLING
Ken
Imanishi Sake Brewery
Mimuro cedar, wooden vat, Bodai yeast, dewy leaves wind
The aroma is like a ripe melon 🍈 The first sip is sweet and soft with good acidity.
The first sip feels sweet and soft with moderate acidity.
It has volume and depth of flavor. The bitterness and astringency come and go, and it finishes the taste 🥰.
Japanese>English
Mimurosugi純米吟醸雄町ひやおろし^_^
