Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Cloudy white
Aroma
Medium
Ginjo aroma - Lime
Ingredient aroma - Mitsuya cider
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Medium
[Texture]
Soft.
[Taste]
Sweetness ○ Light
Sourness △ Fresh
Bitter x Light
Umami x Delicate
[Complexity]
Slightly simple
[Hints of aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
Yes, the Kanji characters for "Sanmorosugi"!
This one is a what a Honjozo! It says brewing alcohol on the label~!
Is it rare? This is the first time I've ever tasted Alcoholic Mimorosugi.
They say it's a "long-selling product for 30 years."
No, no, 30 years is not unusual~!
Slightly effervescent. It is very tasty. It's not too sweet, it's more like a cider that's a little bit more subdued~.
Rice polishing ratio: 60
Alcohol content: 13%.
The raw material rice is "Rohafu" produced in Nara prefecture.
The rice is "Rohafu" produced in Nara Prefecture, but the sake is bottled after being mixed with the strained oli from the unrefined sake made with Yamadanishiki.
The first freshly pressed sake of the season!
Soft and fruity aroma ✨
Beautiful orizumi
Milky sweetness with a sharp aftertaste!
So delicious ❤️
I should have bought another bottle...
This time we will be drinking Mimuro Sugi's "Romain Series Junmai Ginjo Yamadanishiki, Once-Hikiri".
This is Mimuro Sugi's royal road, and it tastes exactly like it should. The aroma is fruity. From the first sip, a full but refreshing sweetness runs through your mouth.
No wonder it is so popular.
Mimuro Sugi is one of my favorite brands. This is the first time I have had a light nigori. The top aroma is modest, but the taste in the mouth is delicious, with a sweetness like that of ramune. It is full of gas and has a pleasant aftertaste that cuts through quickly. It is also delicious 😋.
Mimuro Sugi 35 Dedicated to Katsuhi Takahashi's life.
At a friend's house, compared with Shinsei Colors Ash (Suiboku).
This bottle is dedicated to Katsunichimei Takahashi, a sake brewing god enshrined in the Miwa area and said to be the oldest living toji (master brewer). The result is a masterpiece that lives up to its narrative.
Even before pouring it into a glass, the floral aroma that rises to the surface is simply wonderful. The taste is very gorgeous and gorgeous, with a rich and impressive spread of sweet and sour tones.
In contrast, the Ash has a more minimalist and refined expression, with a delicate acidity and a meticulous bubbly feel that is typical of the Colors series.
It was a good comparison of two modern sakes that clearly showed the difference in direction.
2025.150th.
This is my favorite Mimuro Cedar's Romance Series Orikarami!
This year, they use not only Yamadanishiki but also Rohafu, which certainly gives a subdued impression.
It is certainly a very subdued sake, but the elegant sweetness, umami, and silky mouthfeel make it one of the top three nigorizake I have tasted this year.
After 3 days, the sweetness increases and you can enjoy the change in taste.
I am looking forward to buying the Bodaihashi version as well.
Thank you very much.
Mie Sake
Mimuro-Sugi Junmai-Ginjo Yamadanishiki
The fruity aroma is reminiscent of fresh rum and muscat. In the mouth, the fresh and lush flavor spreads, and the clear and clean quality of the sake makes it easy to drink with a good sharpness. Like the Hirotogawa Junmai Ginjo, it is a bottle you will want to keep for everyday drinking.
Degree of liking 10/10
The richness is light, contrary to the sweet aroma. I have never had such a light feeling before. The sweet and very mild flavor comes at first, but it seems to disappear rather than being crisp and clear. It is light. It is delicious. This is amazing.
The final corner of the year 2025
This year has dawned with this drink!
Sake brewing in a clean and righteous manner
I started at the Ojinja Shrine and at a store on the approach to the shrine.
I bought a few bottles?
The supernatant is sharp with acidity and slight bubbles
When you twist the oli, it's beautiful.
It's grapefruit. ❤️
I was hooked on Mimuro cedar the year before and Koshi the second half of this year.
I wonder what kind of sake I will encounter next year!
I'm looking forward to it 😌.
Next week, I'm going to pay a visit to that liquor store in Tama City for the first time to look for New Year's sake.
I'm going to pay a visit to that liquor store in Tama City for the first time!
I'm looking forward to seeing what kind of sake I'll find!
Good evening, Momochi 😃.
MimuroSugi and Kouko are both unmaybe 😋.
Oooh! I'm waiting for ‼️ good news about your visit to the adult amusement park in Tama 🤗
