It is a fresh sake with a ginjo aroma that reminds me of fresh rum, but with a muscat-like flavor that spreads on the palate.
It is supposed to be a fast-brewing series, but the lactic acidity and the umami/richness typical of Nara's sake are stronger and leave an impression that lingers at the end. It is fermented at low temperature for a long time.
The aroma is gorgeous, which can only come from low temperature fermentation.
It is a fast brewing, but it has a flavor that will appeal to those who like Yamahai.
Mimuro cedar dio abita
Homecoming Series 2
I was lucky enough to get a bottle at a liquor store back home, and served it to my family.
Since I served it late in the day, the sweetness seemed to have left an impression on my father-in-law, who is a classicist, but his reaction was not so good.
This was my fault.
drinking at home
Shusen-do Horiichi
The first Mimuro cedar!
I bought it because it was dry and rare!
I think it was sour and sharp!
However, I wasn't too impressed!
6 points
Mimuro Sugi Junmai Daiginjo 35.
The overwhelming clarity of water, the sweetness of Yamadanishiki polished to 35%, and a flash of ultra-high definition acidity.
◆Mimuro cedar dio abita 720ml
1980 yen including tax
Hasegawa Sake Shop in Nihonbashi
Limited to one bottle per person
Only one bottle left!
Buy it right away!
Located in the birthplace of sake brewing
the birthplace of sake brewing
Imanishi Sake Brewery
The name "dio abita" means
means "God dwells" in Latin.
Mount Miwa. Ookami Shrine.
I thought it meant "Sake where God resides.
I think it means...
Thank you, thank you, thank you.
Although it is an unfiltered unpasteurized sake
13% alcohol by volume
Gentle and fruity
The aroma is malty and mild
It has a sweet, banana-like
Malty taste.
Taste, aroma and aftertaste
Everything is expressed in a perfect circle
impeccable.
splendor.
It is said to be the origin of the Roman series
which is said to be the origin of
A brand you want to drink
A brand you want to drink quietly
Today I drink Mimuro cedar!
This is nigori sake from a wooden vat.
When you open the bottle, it is shuwa shuwa. It is naturally stirred!
When you put it in your mouth, wow! It's so tangy!
The aroma is of melon, cucumber, or cucumber melon.
The wooden barrels made of Yoshinosugi cedar give off a subtle aroma, which is a nice touch.
The sweetness of rice spreads moderately.
The sweetness is not so strong and goes well with eel bowl. It is delicious!