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みむろ杉Mimurosugi
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MimurosugiSimilar Characteristics
Location
Miwa, Sakurai, NaraOpen in Google Maps
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はるアキ
Imanishi Shuzo's "Mimuro Sugi Romain Series Junmai Daiginjo 35, Dedicated to Takahashi Katsunichi Seimei".
Takahashi Katsunichimikoto is the god of sake brewing who resides in Miwa.
He is worshipped at Katsunichi-jinja Shrine as the oldest toji in existence, and is worshipped by sake brewers all over Japan.
Although it is a Daiginjo standard, it is not overly aromatic, but was created with the concept of "gentle aroma and fresh, clean flavor" firmly in mind.
The aroma is fresh and elegant, with a fruity aroma like white peaches.
It is juicy like biting into a freshly-ripe fruit, and the finish is a gem with beautiful acidity and a long aftertaste.
Rice used: Yamadanishiki
Rice polishing ratio : 35
Alcohol content :15
Acidity : 1.9
Sake Degree : ±1
Japanese>English
Mimurosugi菩提酛 山田錦
Mimurosugi特別純米 辛口
Mimurosugidio abita
hitchan63
I was curious about the apple taste and how it was like a sports drink on youtube and then I bought it at Masumoto's 😊.
I was curious about it and then I bought it from Masumoto 😊 It tastes really good 😋.
I can definitely taste the apple flavor and the middle part of the flavor is like a sports drink ✨The acidity is good and there is almost no bitterness at the end of the flavor 🍶.
It's not as good as Hiran, but it also has a rummy feel to it, so if you're looking for a juicy fresh sake, you should definitely try it 😊.
Japanese>English
Mimurosugi木桶菩提酛 山田錦 無濾過生原酒 おりがらみ
YUKI
Hiyoroshi Omachi!
It has the clarity and freshness that I personally feel in Mimuro Sugi, but also has the mildness and mellowness that is typical of hiyaoroshi.
At 13% alcohol, it is light, but not too dry, so you can enjoy the flavor.
It is in the same lineage as Yoshida Kurau.
If I have a chance, I would like to drink it again this season.
Japanese>English
しんすけ
★★★★
This is the 4th day after opening the bottle.
First, delicate sweet aroma like cotton candy.
When you drink it, the melon and acidity combine to give it a cream soda feel.
The aftertaste is not strong but light.
Rice: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 13% (original)
Japanese>English
まっつ
The first hiyaoroshi of the year is Mimuro Sugi.
It tastes like muscat, like melon, and like ramune, very aromatic and very well balanced and delicious 😋.
It has some bitterness on the third day, but that's also a good accent 😊.
Rice: Omachi
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
Masaaki Sapporo
Good evening, Mr. Mattu😃Congratulations on your 400 check-ins🎊Mimuro cedar hiyaoroshi looks delicious😋.
Japanese>English
まっつ
Good morning Masaaki Sapporo, ‼️ I didn't realize I was almost 400 😅I've been drinking quite a bit 🤭.
Please keep me posted on ‼️ and I'll be happy to help you out in any way I can 😊.
Japanese>English
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The other side of the corner. This one looks more solid.
Japanese>English
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Comparison of staff recommended drinks at a corner bar. First time in Nara.
It was sweet and refreshing!
Japanese>English
Mimurosugi特別純米 辛口
Mimurosugi純米吟醸 雄町
ドフラミンゴ
Ginza Kimishimaya 🍶 Autumn Sake 🍂 Mimamuro Sugi
Mimuro Sugi Junmai Ginjo Omachi Hiyoshi
Japanese>English