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みむろ杉Mimurosugi
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Mimurosugiろまんシリーズ 特別純米 露葉風
Mimurosugi純米吟醸 山田錦 おりがらみ
さけ陽浴
For recordkeeping】 【For recordkeeping
December 2023 Manufacture
Japanese>English
Mimurosugi三諸杉 正暦寺 菩提酛
まめ武
⭐️4.4
Photo left.
Tasting at Nara Izumi Yusai.
This sake is brewed using the Bodhidashi method at Shorakuji Temple in Nara Prefecture, the birthplace of sake.
Unlike the stiff appearance, the mild acidity and bitterness are well balanced, and the taste will keep you going for several cups.
It has a round impression like Mimuro Cedar Dio Abita.
Japanese>English
風の新十郎
We had it again last week!
The steady sweetness and firmness of Yamada-Nishiki is fresh!
Japanese>English
Mimurosugiろまんシリーズ Dio Abita
Haste
This is the second Mimurosugi Origaraumi of the season. The fresh taste full of ginjo aroma is delicious no matter how many times you drink it 😋.
Japanese>English
さけ陽浴
For recordkeeping purposes only
May 2024 Manufacture
Japanese>English
うぴょん（豊盃こそ至高）
Junmai Ginjyo
Sake Brewer:Imanishi Shuzo(Nara)
Rice type:Yamadanishiki
Alcohol Content:13%.
Mimuro-sugi! Why is it served so easily at festivals! I've heard a lot about Bodai-zukuri and other brands I've wanted to try.
What's this? It smells like peaches. It smells soooo sweet and fruity, but it's not apple like you usually smell, it's peach.
Is it a sweet sake? The brewing water is a gentle woman's sake, and the peachy sweetness is there, but it's also very sharp and pleasant.
I will buy it again, I really will.
It's too good, so I'll add Mimuro cedar to my list!
Japanese>English
つなはち
This is one of the bottles I purchased during the new sake rush at the end of the year.
At first, I was going to open it on New Year's Day, but then I found a bottle of Boshimoto Mimuro Sugi labeled for the Year of the Snake, so I opened that one on New Year's Day.
The other day it was Kikuhime, so I thought I'd open a lighter sake 🍶.
However, it took me about 15 minutes to open the bottle, probably because it was still fermenting in the bottle😅.
It has a slight sourness like Bodaiyuan yogurt, but the sweetness is quite moderate, and the gentle sweetness of the rice and the strong carbonation stimulates the stomach, making you hungry the more you drink it 😋.
It was great as an aperitif and very good as a mid-meal drink 😁.
Japanese>English
