Well, let's go back a year.
I was shocked by this sake at a corner store last December 17.
Then I had it again at the end of the year. Of course, I was impressed by the taste.
Next time I want to see it in a bottle!"
A year has passed since then.
I can't buy it in my neighborhood. I couldn't even buy Hana-kun. Where can I buy it? I prepared for winter. I am staring at my PC day after day.
And today, I got it safely by relying on SNS! It was one per person~~!
It's not easy to get to the store! I'm so happy.
It was cold. I can't wait until tomorrow!
I'm going to eat it right away!
I can't wait to try it tomorrow! It's delicious!
The bubbles are low. Silky. It may sound strange, but it is not sweet, but it is sweet. Very clean. No habits. It has a clean aftertaste. There is nothing that bothers me. It was amazing! It was an extraordinary sake!
Mr. Mimuro Sugi, you are too good!
Less sweet, but more flavorful? But it also has a refreshing feeling. It's 13 degrees, so it's easy to drink. It's a waste, so today we both only drank one cup.
☀️
It smells like Mimuro cedar.
This is the one, the one that makes enthusiasts drool 🤤.
The sweetness of the taste is so pure and clean that it penetrates the palate.
Is there a slight sourness 🤔?
I don't know 🤗
It has a refreshing banana🍌 flavor and is very easy to drink.
And for being so smooth, it is very satisfying 😊.
Even Mimuro maniacs will agree.
This is one that should always be sitting in your fridge when you open it 🥰.
Good evening, Hiro 😃.
Nice sake activity! You are a Mimuro maniac ✨
I'm still far from being a Mimuro☆maniac because I can't smell the typical aroma of Mimuro cedar 🤔🤣Next time I'll try to drink with the aroma in mind👍
Good evening, ichiro18 😃.
Your nostrils have not yet soaked up the scent of Mimuro cedar 🤔.
But I'm sure it will seep in if you drink around, so let's buy some Mimuro cedar: ⭐️
9.7
The initial aroma is of rice flavor, followed by lactic acidity.
In the mouth, it has a deep sweetness and a melon-like overtone. The finish is crisp with moderate acidity.
It is delicious. There may be quite a lot of changes after opening the mouth.
Mimuro-sugi Junmai Ginjo Unfiltered Nama-shu Oorigarami
The aroma is a beautiful vinegar iso & rhummy aroma! 🥰.
The taste has a hint of gas when the bottle is opened, but the elegant sweetness and the beautiful acidity in the aftertaste show their face and disappear...definitely the No.1 taste of the year! 😍😍
They used dewy leaf wind this year! As long as I don't know if this sake rice will be used next year, it will be a rare bottle! 🤩
Sake in Nara 🍶.
Sake that can be drunk at any time of the day and goes well with a variety of foods.
We recommend this sake for its rich flavor and refreshing aftertaste that you will never get tired of.
Rice polishing ratio: 60
Alcohol content: 15.5
Sake degree: +3
Acidity: 1.8
Yeast: No. 9
At Ueno Station
Uploaded because it was so delicious!
It is described as a junmai ginjo-shu with a mild aroma like fresh and refreshing ramune and a fresh, ricey flavor!
It certainly tastes like ramune!
