Forgot to take a picture of the front label 🤣🤣🤣
(light blue-ish summery label)
I knew Mimuro Mimuro Cedar was the way to go.
Definitely delicious 😆😆😆😆.
It will not betray your expectations,
A sake that will accompany you 👍👍👍👍
Unlike the Mimuro Sugi Bodai Hashiwadashi Yamadanishiki sake we had last time, this sake, brewed at the cutting edge of 2021, is easy to drink with a light sweetness and sharpness, and you will find yourself opening a bottle before you know it😊‼️🍶.
It is already summer, and it is finally Hana-Kyuun's turn.
It was released relatively late among spring sake, and it took me a long time to buy it, so it has been delayed until now.
The moment the bottle is opened, it bubbles up inside the bottle. When I poured the soft, cloudy sake into a glass, the bubbles popped, appealing to me to drink it as soon as possible.
When you take an irresistible sip, you can feel the graininess of the rice that is typical of orikarami in the mouth with a shwarming sensation. It has a strong umami flavor and is slightly sweet, and the gentle acidity without corners brings it all together in a gentle taste.
Perhaps it is a preconceived notion that this sake was made in Miwa, where the god of sake is enshrined, but the taste is pure and clean, and it goes down the throat without any resistance.
The slight bitterness at the end of the aftertaste acts as a primer for the next sip, and you can't stop drinking. The low alcohol content of 13 degrees Celsius and the smoothness of the taste made me want to guzzle it down, and I found myself drinking more than half of it in a short time.
I drank Hana-Kyun last year, but I may have realized how great this sake is for the first time after drinking it this year. I hope Imanishi Shuzo will continue to supply the Roman series, even though their focus is shifting to Bodeshige.
On the way back from the Expo where I walked 20,000 steps, I went to Kitashinchi here.
I asked my father, who is in his 80s, to drink a very good sake, and this Mimurosugi Sake Mirai came out to meet his request.
My hall of fame sake was also good for this man, who prefers a sake that is not too dry.
It is delicious without any complaints.
With Japanese ostrich yukke.
Rice used: Sake Mirai
Polishing ratio 50%.
Alcohol content 13%.
2025.78th.
Mimuro Cedar, which I have not had for a long time. It has become a difficult brand to obtain and is really hard to find.
Since it was hard to buy it, I was allowed to go to the Mimuro Sugi fair at Asano Sake Shop, which I often visit.
Mimuro-sugi is brewed very carefully, and although it is not a trendy fruity sake, its moderate sweetness and beautiful mouthfeel will captivate anyone who drinks it.
I think Imanishi-san's stoic personality is evident in this sake.
This sake has a clean, carefully crafted sweetness with a summery, refreshing, and crisp taste.
I was lucky enough to buy a bottle of Dioavita as well, so I am looking forward to opening the bottle.
Thanks for the treat.
