Honjozo Nama-nihonjozo Oorigarami
This is a very fruity sake that is refreshing and delicious!
This is a sake that can only be drunk at this time of the year!
It's good!
Rice used : Yamadanishiki
Rice polishing ratio : 60
Alcohol content : 13
We came to such a wonderful liquor store. Of course, I took home a few bottles. This time it was Mimuro Cedar's Kamijiru Sake, which I drank outside before and liked very much. Please understand that my impression changes every time I drink it. It has a very fresh and gorgeous aroma. The aroma is not fruity, but more like rummy, and it penetrates the nostrils. The water is good and the rice is good. Each of the ingredients brings divinity to this sake. The use of rumney and peaches to bring a fresh, complex, and delicate flavor and sweetness is the result of Miwa, a region that is well-loved for its sake. Repeating was the right decision. Adult Ramune is here. Thank you again for the food and drink tonight!
☀️
It's been a long time since I've seen Mimuro Cedar.
I've been away for a long time or I'm disqualified as a "Mimuro maniac" 😅.
It's sake 🍶.
Loose sweetness and calm and soft acidity 😚.
Seems a bit thin, but that's why I drink it so much 😆.
I think Dioavita is easy to drink because it goes down your throat 😚.
4 bottles gone in a day 😭
Junmai Ginjo Yamadanishiki
Unfiltered raw sake orikarami
Compared to Sake Mirai, it is a little bit sweeter. It also has a touch of bitterness. The aroma coming out of the nose at the end of drinking is stronger than that of Yamadanishiki. Melon, maybe.
I love it. 120 points.
at that moment
The taste of sweet and sour oli. It is easy to drink and the sweet and sour taste spreads in the mouth. It is sweeter and less acidic than Sake Mirai. But they are easy to drink in common. The feeling through the nose is a little melon. Slightly bitter aftertaste. 86 points
Sweet: 3.3
Dryness: 2.4
Acidity: 2.8
Hinted aroma: 2.6
Junmai Daiginjo Sake Mirai
Light! The sweetness of the rice spreads softly and gently. The acidity lingers at the end, making it a smooth and refreshing drink.
I love it. 120 points.
Red wine-like aromas of gentle grapes, vanilla, soda, cloves, and St. Julien.
Smooth, slightly effervescent mouthfeel. The palate has a firm, watery, brine-like quality. There is also a hint of sweetness and acidity derived from the umami. Great flavors.
Pair with boiled tofu, grilled eggplant, homemade pickles, and quiche from Seijo Ishii.
Repeat because it is delicious.
Mimuro cedar, wooden bucket, Bodhimoto, dewy leaf wind
At my parents' house.
Imanishi Sake Brewery uses about 40% of the rice grown only in Nara prefecture, which is suitable for sake brewing, "Mimuro Cedar Wooden Oke Bodai Moto," which best expresses Mimuro Cedar's philosophy of brewing with culture, history, soil and handiwork.
Home drinking.
Mimurosugi Junmai Ginjo Omachi Hiyoshi Oroshi
This autumn sake has the sweetness and umami characteristic of Omachi rice, which has matured nicely over the summer.
The first sip is a fascinating drink with the juicy extract, sweetness, and richness of the rice that is typical of Mimuro Sugi!
@Kanda
Fun after lesson❤︎ 1st bottle∻∹⋰⋰.
I made love to someone I've never met before and we had a great time thanks to sake!
Today is a dry day! It's the day of lol
The last event at Sushi Amato was the first time to visit the brewery, Imanishi Shuzo's Mimurosugi!
This time, the Yume-Roman series Junmai Ginjo Yamadanishiki!
This is a brewery I had wanted to visit and drink this year!
So, let's have it right away!
The sweetness spreads quickly in the mouth.
My impression is that it is a very beautiful sake.
You can also taste the richness and umami.
The lingering aftertaste is slightly spicy and refreshing, and then the beautiful sweetness spreads again~!
It's really delicious!
My wife also thought it was very easy to drink!
We were well healed by the delicious sushi and sake again tonight!
Good evening, ma-ki 😄
Congratulations on your first ❗️ Mimuro Cedar 🎉!
I know how you feel 😋😋 I don't think you can go wrong with Mimuro Sugi no matter what you drink. It makes me happy too 🥰.
Thank you for your comment, HinaHanaMama!
My first Mimuro Sugi was really delicious 😋!
I will visit the brewery this year and enjoy many different Mimuro cedar 🎵.
I'm glad we can share the same taste 😊.