Mimuro cedar hiyaoroshi.
The moment you take a sip, the fruity sweetness heats up.
Even an amateur like me could tell that it tastes like a melon.
When the sweetness disappears, the umami taste and even the bitterness that remains at the bottom at the end are melon-like.
It is not too sweet and easy to drink.
I have not had many Mimuro cedar, but this one was distinctive and delicious.
Dio Avita, which means "divine dwelling. The aroma is somewhere between lychee and muscat. It is characterized by a crisp acidity, which gives way to a slight astringency and a sharp finish. At 13% alcohol by volume, it has a strong presence.
Mimuro Cedar
Bodhi yeast yeast mash starter
100% Nara Prefecture dewy wind
Polishing ratio: -%.
Alcohol content: 13% (undiluted)
Sake meter degree - Acidity
Fat 10/13, drunk on 10/31
Today is the last day of October...
I'm still in the middle of my October postings😅.
The first aroma after opening the bottle is melon 🍈, a fresh aroma like muskmelon 🍈, and the fresh melon aroma spreads in the mouth, but it is not light and the taste is concentrated and fresh 🤩.
The lingering taste is lightly acidic and finishes with a sharp finish!
Dew leaves wind has a powerful acidity taste 😘This is delicious!
But... there was a noticeable change in taste on the second and third day 😥 This is a pity, and the spiciness that was not felt on the first day is gradually increasing, which is a negative evaluation: ⤵️
The taste on the first day is quite good!
So after opening the bottle, please manaach it 😘.
Yum!!!
Hi Kozou 😃
I also have this 💁♀️ Mimuro Cedar, waiting in the fridge ❣️ my husband loves it so I made sure to stock up on it 🥰I recommend you drink it up immediately 🫡.
He always finishes it in no time though so it's ok 😆.
Hi, kozo🐦🐦.
I'm curious because I like the 🍈 type 🍈 ❣️ I don't come across many that get spicier and spicier, so I might want to experience it 😆.
I'm not sure if it's November and new sake is coming out, but I have a lot of undrinkable and unpublished 🤣.