Nanatsuyu" rice suitable for sake brewing, developed by Nara Prefecture over a period of more than 10 years
(Brewer's comment)
For Mimuro Sugi, which insists on rice produced in Nara Prefecture, the existence of "Nanatsuyu" is of great significance.
We will continue to work hard to make it a new mainstay following "Yamada-Nishiki" and "Nanatsuyu" produced in Nara Prefecture.
(As it is also a soft rice, we feel that it is a very good match for "Mimuro-sugi".)
And for this memorable first brewing, we adopted the "Bodimotozukuri" method, a traditional manufacturing technique that Nara Prefecture is proud of in the world.
We hope you will enjoy the taste of how we expressed "Nanadoro".
The last one is Mimuro cedar 😊.
It has the fruity taste of Omachi, the sweetness of freshness that can only be found in raw sake, and a solid sense of gas, making it easy to drink and delicious 😆.
It is an easy to drink sake 😆 ☝️
The Great West, I believe.
Mimuro cedar has one thing in common
The complexity that builds up there
Sweetness and massiveness are different.
We would like to keep a store that can stock Mimuro cedar
We would like to keep it in the future.
4.0 Stars
Smooth, natural water-based, with a hint of sweetness.
Fresh white grape-like aroma.
The acidity comes easily and it has a clear aftertaste.
The label should be prettier.
Opens with a nice sound✨
Slightly gassy ✨.
Sweet and juicy with pleasant acidity and bitterness.
Very tasty ✨
It is a 13% unfiltered raw sake, but it is perfectly drinkable, probably due to the richness of Omachi.
By itself, the bitterness was a bit strong on the first day, but on the second day it was in the best balance...✨
The bitterness is also strangely not noticeable when paired with spring ingredients.
Thank you for the delicious meal while watching the cherry blossoms begin to fall 😋.
Forgot to record
I was told that it was a liquor with a strong rummy taste, but the taste somehow conveys what I'm talking about.
Especially when the bottle is just opened, it has a strong gaseous taste and reminds me of rum.