Today I drink Mimuro cedar!
This is nigori sake from a wooden vat.
When you open the bottle, it is shuwa shuwa. It is naturally stirred!
When you put it in your mouth, wow! It's so tangy!
The aroma is of melon, cucumber, or cucumber melon.
The wooden barrels made of Yoshinosugi cedar give off a subtle aroma, which is a nice touch.
The sweetness of rice spreads moderately.
The sweetness is not so strong and goes well with eel bowl. It is delicious!
I thought it was delicious. Even though I like sweet sake, it is dry, refreshing, elegant and strong. When paired with a meal, you can taste the sweetness of the rice. My husband says it tastes like a bit of a tang, but I can understand why he says it is delicious. It goes well with sashimi. He said it goes well with sashimi and mozuku soy sauce. While returning to Fukuoka, we went to a restaurant recommended by an acquaintance. The bonito was tender and the sea bream was highly praised by my husband! Nice restaurant @ Ono's Away from Home
The cork blew out, but the bottle was opened without overflowing.
The aroma is of wooden vat and delicious bitterness, with a hint of lactic acidity.
Little thickening? The gas spreads in the mouth. The aroma is of a wooden cask with a bitterness, and the taste is of a firm umami from the wood. It is light.
There is little al-nose, and the carbonation goes out in the mouth together with the carbonation.
The sweetness is accompanied by bitterness. The same goes for the acidity. Both have a slight
The lingering aftertaste is very beautiful, although a thin bitter flavor remains
Tongue roughness is also weak.