2025.150th.
This is my favorite Mimuro Cedar's Romance Series Orikarami!
This year, they use not only Yamadanishiki but also Rohafu, which certainly gives a subdued impression.
It is certainly a very subdued sake, but the elegant sweetness, umami, and silky mouthfeel make it one of the top three nigorizake I have tasted this year.
After 3 days, the sweetness increases and you can enjoy the change in taste.
I am looking forward to buying the Bodaihashi version as well.
Thank you very much.
Mie Sake
Mimuro-Sugi Junmai-Ginjo Yamadanishiki
The fruity aroma is reminiscent of fresh rum and muscat. In the mouth, the fresh and lush flavor spreads, and the clear and clean quality of the sake makes it easy to drink with a good sharpness. Like the Hirotogawa Junmai Ginjo, it is a bottle you will want to keep for everyday drinking.
Degree of liking 10/10
The richness is light, contrary to the sweet aroma. I have never had such a light feeling before. The sweet and very mild flavor comes at first, but it seems to disappear rather than being crisp and clear. It is light. It is delicious. This is amazing.
The final corner of the year 2025
This year has dawned with this drink!
Sake brewing in a clean and righteous manner
I started at the Ojinja Shrine and at a store on the approach to the shrine.
I bought a few bottles?
The supernatant is sharp with acidity and slight bubbles
When you twist the oli, it's beautiful.
It's grapefruit. ❤️
I was hooked on Mimuro cedar the year before and Koshi the second half of this year.
I wonder what kind of sake I will encounter next year!
I'm looking forward to it 😌.
Next week, I'm going to pay a visit to that liquor store in Tama City for the first time to look for New Year's sake.
I'm going to pay a visit to that liquor store in Tama City for the first time!
I'm looking forward to seeing what kind of sake I'll find!
Junmai Ginjyo, unfiltered, unpasteurized sake, made with 60% polished rice from Nara Prefecture's Rohafu and Yamadanishiki, and bottled after being mixed with filtered oriki.
It has a fruity aroma and plenty of gas, reminiscent of freshly pressed sake.
Pleasant aroma of pear and white peach wafting through the air.
As the label's Yume Romance series suggests, it has a gorgeous atmosphere.
From the soft orikara (a kind of orikara) mouthfeel, the freshly popping gas transforms the sweetness into a clear, refreshing sensation.
There, the fruity aroma fills the mouth.
The creamy but concentrated feeling is very juicy, and the acidity that follows is irresistible.
After swallowing, it leaves a soft and lingering aftertaste that is just too good to resist.
This is delicious!
The specific name and rice polishing ratio are all undisclosed, except that the sake rice here is Yamada-Nishiki.
But ❗️ we know that it tastes good besides that ☺️
The white peachy aroma is really pleasant ✨.
In the mouth, the concentrated flavor, gorgeous taste, soft sweetness and smooth texture seem to soak into the back of your throat 🍶.
I used a formal phrase, but to put it succinctly, it's "very tasty" ♬😋.
The naturally fermented flavor from the "Bodhi yeast" is the most delicious ✨✨.
The gentle acidity gives it a refreshing aftertaste 🥰✨.
It is designed to be light with an alcohol content of 13%, but it is still very satisfying 💕.
I would highly recommend this quality and cosy sake 🍶.
Bulletproof Osaka Business Trip 🚄 I went on a business trip to Osaka!
I went on a business trip to Osaka!
I went to three izakayas and didn't find a single sake from Osaka 🤣.
What's that? I didn't find any last year either... 🤣 Is there any sake in Osaka?
I had to work the next day, but I drank until 2 in the morning thinking about it 👅.
The only thing I remember this time was going to an udon restaurant in Honmachi at 7am......it was really good, but 1,000 yen for udon in the morning is a lot....
On the way home, I wanted to go to Kakinoha Sushi and do Izakaya Shinkansen, but I had to work on the Shinkansen, so I couldn't drink...
Why did I go to Osaka?
Did I really go to Osaka...?
Anyway, before I went to Osaka, I drank some sake from Nara, which is the closest to Osaka in our fridge inventory, so I'll post it here 🦌.
Good morning(****;)
I'm really sorry
I'm ashamed to be an Osakan!
I don't have Aki-Deer or Kurehaun because they are not popular and don't sell well.
Money is more important than love for one's hometown
Good morning, Manachie-san 😃
If you ask me, you don't see much Osaka sake when you go to Osaka! 😅
I was wondering if you drank Mimuro cedar, but I drank it at home before I went 😆 Morning udon sounds delicious 😍.
Manachie-san
Good morning♪ Too bad you couldn't have a drink with Kakinoha Sushi 💦On the Shinkansen, you can only check your email on the way there and drink on the way back🤣Kakinoha Sushi is Nara-Wakayama, so it matches Mimuro Cedar👌.
What was the point of going there?
I went to three different restaurants in Osaka, a city of food, and if I couldn't drink sake, I would have been dissatisfied, a sake lover, a mirror of sakenois.
No, it's not true, I was only a mirror when I drank sake at the hotel like Ane-san.
Good evening, Mr. Manachy.
If you go to a dirty little bar that only the locals go near, I think they have Wu Chun or something like that 😆.
I don't know 🤣
■Taste
Aroma'
Sweet type: apple, muscat
Brilliant: Aroma of rice
Taste'
Sweet: Mellow
Umami: rich
Acidity: Fresh
Bitterness and astringency: Fresh
Mouthfeel/throatfeel'.
Taste: smooth and smooth
Aftertaste'
Clear and refreshing
Overall rating
4.3/5
My first Mimuro Cedar.
No gassiness and low acidity.
When you put it in your mouth, you can smell the aroma of rice and ginjo, and then the sweetness spreads on your palate.
The aroma spreads in the mouth and is very tasty.
The alcohol content is low and easy to drink.
Notes of melon, cotton candy, hard seeds of fruit and berries.
A light, smooth mouthfeel.
Deep sweetness that softly unfolds.
Dense flavor, hard minerality, light acidity and astringency. Lightness and density coexist.
Serve with Goro no Yudofu, Yarika no Sashimi, sautéed mushrooms with spices, and deep fried tofu with five spice powder.
Last Friday was the department's year-end party
The first party was a standing buffet party at an Italian restaurant 🥂.
Of course there was no sake, so we had to quench our thirst with sparkling wine!
We gathered the members at random and went to the after-party... but the restaurant was crowded and we had about 40 minutes to spare...
We went to the after 1.5 meeting at a standing bar.
We started with dry Mimuro cedar.
Although it is called "dry", it has a light sweetness on the palate, and after the umami taste, it is quickly cut off.
I guess it is quite refreshing for a Mimuro cedar 🤔.
There was no alcohol spiciness.
I wanted to buy this bottle no matter what, as I like wooden vats and sake yeast yeast.
Surprisingly, it was not sold and I could finally buy it.
As you can imagine, it has the acidity of Bodai yeast, the complexity of Mokotoke, and the silky taste of Orikarami.
