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SakenowaRecord your sake experiences and discover your favorites
disrydisry

Registered Date

Check-ins

530

Favorite Brands

0

Most Check-in Brands

Senkin
36(8.89%)
Koeigiku
36(8.89%)
Akabu
30(7.41%)
Shinshu Kirei
24(5.93%)
Aramasa
23(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
58(10.94%)
Fukushima
47(8.87%)
Tochigi
47(8.87%)
Saga
38(7.17%)
Akita
36(6.79%)

Venues With Most Check-Ins

Nakameguro Isego (中目黒 伊勢五本店)
101(21.63%)
かがた屋酒店
96(20.56%)
ワダヤ
75(16.06%)
光屋
36(7.71%)
升新商店
19(4.07%)

Timeline

disrydisry
Fusano Kankiku電照菊おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
78
disry
It's already that time of year again, and it's a traditional drink. I wonder how it will be this year. Gorgeous pineapple and full-bodied rice aroma. Gorgeous! The gasiness is strong, but it tastes better after the gas is gone. Perfect balance and intensity of sweetness and sourness. This is the electric chrysanthemum. The sourness changes to a strong umami flavor, and the happy feeling continues. At first, it was a little bit spicy, but after the gassy feeling went away, the umami came forward like crazy, and it was great. I want to buy another bottle, but the new sake just keeps coming out...
Japanese>English
disrydisry
Hiran神楽生酛原酒
森酒造場Nagasaki
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
78
disry
Today, my wife and kids are out, so I'm having a lazy drink at home by myself. I will have a glass of sake with sashimi. The aroma is quite mild. Slightly citrusy. Slightly gassy. Slight sweetness, clear acidity. Quite dry. Fairly short aftertaste, and when you notice it, it's sharp. I happened to be picking up some white sashimi, so it was the best match for this sake. No. 1 sake to drink at sushi restaurants.
Japanese>English
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alt 1alt 2
77
disry
This year, maple trees were obtained by avoiding red dragonflies. Dry aroma. No gassy feeling. The sweetness is not too strong for Senkyoku. Then a strong acidity. The usual Sentori. The acidity in the latter half is good. It is strong but not too strong. The end is also beautiful. As expected of Sentori. At first, I thought it was a good price for the same price as the usual Sengoku, but as I drank more, I realized how high the level was! It's a masterpiece!
Japanese>English
disrydisry
alt 1alt 2
かがた屋酒店
77
disry
Today is supposed to be Halloween, but I accidentally opened a bottle of Monster without knowing that at all. I still don't know what Halloween is! The aroma is quite gorgeous. I wonder what it smells like...flowery? The gasiness is slight. It is darker and sweeter than usual Akabu. Then, there is a sharp acidity. It is quite strong. The strong sweetness and acidity is followed by a strong alcohol taste. It is stronger and darker than the usual seasonal Akabu. Yet, it still has the usual Akabu feel to it. It is unique!
Japanese>English
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Yoshidagura u巾着 エピソード2原酒
Yoshida ShuzotenIshikawa
alt 1alt 2
かがた屋酒店
88
disry
Following the recent Kijo-zake, this is another sake made from rice. The aroma is banana and citrus. The aroma is banana and citrus, and although it is probably not fresh, it has a gassy feeling. The sweetness is rich and not too strong, but very satisfying. The sweetness is more impressive than the sourness. The acidity is followed by a sharp pungency, and then it ends with a long finish. Surprisingly, it has a long aftertaste. This is indeed my favorite! It is delicious. But I still want to drink Yoshida's kijoshu. I wonder when the next one will be released.
Japanese>English
disrydisry
Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
alt 1alt 2
ワダヤ
86
disry
It has been so long since I drank Houou Mita that I wonder how long it has been since I drank it. I finally opened a bottle of Mikumari, which has been pushed in many places. The aroma is a very refreshing green apple. It is exquisite, not too strong and not too weak. The gasiness is quite strong. The sweetness is crisp and clear. The acidity is strong, and this acidity goes well with the capsule aroma. The acidity is crisp and finishes with a slight bitterness. A wonderful sake, just as it is rumored to be. Basically, it has a dry taste, but the strong gassiness gives it a more modern feel. Next time, I hope for a low-alcohol version of this!
Japanese>English
ジェイ&ノビィ
Good morning, DISRY 😃. Mikumari! You're here 🤗 It's true that it's a very good drink 😋, but it has a high alcohol content 😅.
Japanese>English
disry
Jay & Nobby, sorry for the late reply! I'm always really sorry! Mimakuri? You were really good 😆. To be honest, I wasn't expecting much 😁, but I was greatly disappointed ‼️ in a good way ‼️‼️
Japanese>English
disrydisry
Yoshidagura u巾着 貴醸酒原酒貴醸酒
Yoshida ShuzotenIshikawa
alt 1alt 2
かがた屋酒店
85
disry
Yoshida Kurau's Kijoshu is a must buy deal! The aroma is muscat and citrus, with a bit of cemedine added to it, which I can't get enough of.... A little gasiness. Every time I drink Yoshida Kurau's kijoshu, the sweetness is exquisitely strong, and there is none of the typical kudos of kijoshu. The stimulating acidity that follows is even better! The finish is refreshing, leaving a gentle sweetness and acidity. It is even fresher when chilled! I wonder if my wish has been granted because they have been consistently releasing kijoshu lately lol! Thank you!
Japanese>English
disrydisry
alt 1alt 2
かがた屋酒店
81
disry
It's been a long time since I've had a day in the sun. Space Brothers collaboration...don't you just love them? The scent is quite weak. Slightly citrusy. The gasiness is strong. The sweetness is more impressive than the sourness, though it is sweet and acidic like Nichinichi. It quickly became sharp and did not leave any trace of the bird that stood in its path. The low alcohol content makes it easy to drink. It tastes even better when there is still some gas in the bottle. The best food sake.
Japanese>English
disrydisry
Senkin線香花火原酒無濾過
せんきんTochigi
alt 1alt 2
ワダヤ
79
disry
Summer is finally over. I can finally open the sparklers. The scent is mild citrus and cemedine. My favorite scent. No gassy feeling. The sweetness is assorted and the acidity is refreshing. It is very crisp and fits perfectly with today's snack, "Hamo no Ochiri" (30% discount!). It is perfect for today's snack, "Hamo no Ochiri" (30% discount!). It has a nice sharpness and a short aftertaste. I'm so happy to be able to feel the season with sake. It's easy to drink, the food is delicious, and there's nothing to say about it. ‼️
Japanese>English
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Ubusuna穂増 五農醸 Kawamatsuri原酒生酒無濾過
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
かがた屋酒店
92
disry
Late night sake in the autumn. I'm just late because of work (tohoho), but I'll open a good bottle of sake to comfort myself. I'm looking forward to the Homasu Go Nozomi sake released for the summer, which rumor has it has a strong acidity. The aroma is citrusy, which can be detected just by bringing the nose close to it. The gasiness is strong as usual. The sweetness is perceptible, but this time the acidity comes first. It is characterized by a stimulating sourness rather than the usual cute sweetness. My favorite! The acidity continues until the end, and finishes gently, with the addition of a complexity that is typical of the producing region. This is my favorite San-do of the last few years. It has a flavor similar to that of Shinsei, but with a strong San-do character!
Japanese>English
ジェイ&ノビィ
Good evening, disry 😃. I've never had a bottle of Hozu, but I'd like to try it 🤗.
Japanese>English
disry
Good evening, Jay & Nobby 🌇. Strangely enough, tiredness from work is proportional to the taste of sake 😁. This Hozu is a little different from the usual, so please get it the next time it comes out: ‼️
Japanese>English
disrydisry
Tanakarokujugo6513泡生酒おりがらみ発泡
Shiraito ShuzoFukuoka
alt 1alt 2
alt 3alt 4
Nakameguro Isego (中目黒 伊勢五本店)
86
disry
I bought Tanaka Rokugo for the first time in a very long time. Almost bought the jacket. It is drier than the prior information. The aroma is quite weak and citrusy. The gasiness is schwashy. Sweetness is very slight. The acidity is tangy and strong, but it may be due to the gas. It is so clean and dry. The acidity is short-lived and finishes quickly. Bitterness and umami are also moderate. I am impressed that they were able to make it so dry. It would go well with white meat sashimi and other light dishes. As the gas is released, a cute acidity comes out, but by that time, it's already finished...
Japanese>English
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Sogga pere et filsヌメロ アン生酛原酒生酒無濾過
Obuse WineryNagano
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
92
disry
Sogape that has been laid up for quite a while. We only got two bottles this year, so we missed the timing to drink... The aroma is weak muscat and a little lactic acid. It has a slight gassy feeling when opened. Sweetness comes first. It is sweet like Numeroin, but not too much. Then a slight sourness appears, followed by a bitter finish. I don't usually drink sweet sake, but it's nice to drink it after a long time. Today, I paired it with mackerel sashimi. Delicious!
Japanese>English
disrydisry
Yoshidagura u石川門 貴醸酒+A for United Arrows原酒生酒無濾過貴醸酒
Yoshida ShuzotenIshikawa
alt 1alt 2
かがた屋酒店
85
disry
I found out it was on sale while I was traveling overseas, and I really wanted to drink it, so I ordered it online and got it. I had to order it online because Yoshida Kurau's kijo sake has always been very tasty... I took a sip and grinned at the taste..! The aroma is gorgeous, lactic, muscat, cemedine, and very nice. It is even better that there is a strong sense of gas. The sweetness is a characteristic of Yoshida Kurau, even though it is a noble sake. It is easy to drink. On the other hand, it has a stronger acidity than the normal Yoshidagurau, so you can drink it without getting bored. The acidity is followed by a strong acidity, and the finish is a strong umami flavor. Yoshidagurau has the image of being gentle and cozy, while kijoshu is aggressive and aggressive. But it is not sweet and dry like ordinary kijo-zake, which is wonderful! Please release more next season!
Japanese>English
disrydisry
SenkinUA打上げ花火原酒無濾過発泡
せんきんTochigi
alt 1alt 2
酒商山田
83
disry
A bottle that I opened and drank through in a matter of seconds. I must remind you... On the first day, it was very fizzy and dry, even pungent; after the second day, the usual muscat aroma came through, and the last glass on the fourth day had a nice harmony of sweetness and acidity, thanks to the oli that had accumulated. I have never been a fan of sake injected with carbon dioxide gas, as it seems a bit artificial compared to sake with stronger gas or secondary fermentation in the bottle, but I really enjoyed the changes that could be felt over time. It's been a while since I've had a micro-bubble of Tasake, too.
Japanese>English
disrydisry
Fusano Kankiku酒未来50 -Wonderland-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
ワダヤ
82
disry
I happened to be on my day off when the release information came in, and I rushed out to get one. The fragrance is a gentle capsule type. Not a very unusual aroma. A little gassy. The sweetness is relatively low, which is surprising because it is not like chrysanthemum. Sourness is predominant, but it is not absurdly strong. The acidity does not last that long, and the final taste is a mixture of bitterness, sweetness, and umami. My first impression was that it was a difficult taste. It tastes good, but it's a little fuzzy.... In this case, I think it would be better to leave it open for a while.
Japanese>English
disrydisry
SenkinUAくわがた原酒生酒
せんきんTochigi
alt 1alt 2
たつみ清酒堂東京
89
disry
The collaboration between Sentori and UA is becoming a staple. Kuwagata gets high priority. The aroma is lactic acidic and cemedine-like. No gassy feeling. Like Kabutomushi, this year's KUWAGATA is more lactic acidic, but KUWAGATA is more mildly acidic (Kabuto is too strong?). And it has a gentle sweetness. The acidity lasts for a short time and ends quickly and beautifully. The aftertaste is pleasant. This year, while Kabutomushi has a strong personality, Kuwagata is a versatile type that goes well with food. At the beginning, I thought Kabuto was superior, but as I drank more, I realized Kuwagata was as good as Kabuto. What a happy problem I have!
Japanese>English
disrydisry
Ubusuna香子 四農醸原酒生酒無濾過
Hananoka ShuzoKumamoto
alt 1alt 2
かがた屋酒店
78
disry
I opened a bottle of Sancho that had been sitting in the fridge for about six months. While I was taking off the plastic cover, the cap started to come off and I was in a hurry... I opened the bottle in about 5 minutes. Maybe I let it sit too long... The aroma is muscat and citrusy, just like San-do. The aroma is more pronounced than usual. The gasiness is a bit gassy. The sweetness is quite moderate. The acidity is strong, but not as strong as the Sunburst we had the other day. The acidity is short-lived and finishes with a bit of bitterness. The sense of balance is exquisite. I think this sake is a new release from San-do, and as expected from San-do, it is of a very high level. It is delicious no matter what it is served with. However, as usual, I don't know how to read the rice...
Japanese>English
コタロー
Good evening, disry🌙 This sansho has a great aroma and is very tasty with a strong schwashy taste 😋✨. I think it's called Kabashiko 🤔I liked Kashiko a lot among the dairy products I've received so far 🥳.
Japanese>English
disry
Good evening, Kotaro-san 🌇. My goodness, hippocampus, what a ‼️ Obfuscation... 😆 I had the last glass on the third day and it was very mellow and superb once the gas was out👍.
Japanese>English
disrydisry
KoeigikuSunburst原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
酒商山田
93
disry
I'm in a situation where I buy or not buy Koei Chrysanthemum, but I only buy Sunburst every year. Now, how about this year? Yes, this year is great too! The scent is still citrusy. Exquisite. The gassiness is so-so. The sweetness is firm, but the acidity is strong, and the balance is exquisite. The acidity is effective to the end and finishes crisply, which is also wonderful. At Kouei Kiku, you can never go wrong with Sunburst! You must drink it! You must drink it!
Japanese>English
ma-ki-
Good evening, Mr. disry. I was able to get this one at my first Koei Kiku, and after reading disry's post, I realized that I absolutely love this one [Sunburst is never a miss! I'm looking forward to drinking it more and more 🎵.
Japanese>English
disry
Good evening, ma-ki-! Yes, the sunburst is not a hassle! (The fact that the other ones are sometimes a miss is a charm 🤣) It's a swishy drink, so don't drink too much: ‼️
Japanese>English
ジェイ&ノビィ
Hi disry 😃
Japanese>English
disry
Good evening, Jay & Nobby 🌆. Have you finally had a drink? I'm so glad you did 😀 ... Thinking back again, this year's sunburst was the best 🤩. It might have been the best of the year: ‼️
Japanese>English
disrydisry
Tsuchidaシン・ツチダ 活性にごり生純米生酛生酒にごり酒
Tsuchida ShuzoGunma
alt 1
alt 2alt 3
かがた屋酒店
81
disry
Last year, Shin Tsuchida's active nigori was my No. 1 nigori. How about this year? The aroma is muscat and a little cemedine. The gasiness is strong, but not so much that it is sparkling. The sweetness is crisp and the acidity is strong, but it is surprisingly refreshing. The second half of the bottle is relatively bitter, but the end is refreshing. Not as impressive as last year's, but delicious again this year. The balance would have been better if it were a little more active.
Japanese>English
1

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