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KumakichiKumakichi
2021年からアプリ参加。同級生の酒蔵の息子オススメの酒飲んでから日本酒好きに 都内在住の会社員、土日に都内・近隣県をウオーキングしながら酒屋さんを巡り、たまに旅行先の酒屋さんで銘酒を見つけるのが専らの楽しみ アンチ転売ヤーのため特約店の酒屋さんでのみ購入、酒屋さんとのコネ無しのため、どこまで個人でレア酒買えるかチャレンジ中 家飲み85％、角打ち10％、外飲み5％の頻度で嗜んでいます

Registered Date

Check-ins

1,339

Favorite Brands

16

Hall of Fame

UbusunaShinshu Kirei

Most Check-in Brands

Aramasa
209(24.79%)
AKABU
57(6.76%)
Denshu
49(5.81%)
Fusano Kankiku
44(5.22%)
Jikon
40(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
299(22.33%)
Nagano
111(8.29%)
Niigata
89(6.65%)
Tochigi
87(6.5%)
Chiba
82(6.12%)

Venues With Most Check-Ins

升新商店
136(23.45%)
酒の秋山
47(8.1%)
かがた屋酒店
46(7.93%)
Isego (伊勢五 本店)
40(6.9%)
かき沼酒店
39(6.72%)

Timeline

KumakichiKumakichi
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外飲み部
37
Kumakichi
I visited my favorite liquor store for a long time and found that the second issue of Shinsei Hanpukai was on sale at the corner! Comparison of Hinotori and Genotori from the 2nd Hanpukai! Gennotori is a noble sake brewed with brown rice except for the malted rice! Hinotori is based on Nirvana Kame 100, and the specs are as sharp as here! The taste of Yonotori was very mild sweetness and a hint of sourness! When it became Nirvana Kame 100, the aroma of brown rice was too strong and I didn't like it, but when it was brewed into Kijo-shu, it changed completely and was delicious! It was a taste that made me want to drink it chilled and sip it like dessert!
Japanese>English
KumakichiKumakichi
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外飲み部
35
Kumakichi
I visited my favorite liquor store for a long time and found that the second issue of Shinsei Hanpukai was on sale at the corner! Comparison of Hinotori and Genotori from the 2nd Hanpukai! Hinotori is a noble sake brewed with brown purple-black rice! Is it the Yonotori version of Nirvana Kame "Nirvana Kame Kai" which used the same purple-black rice Okumurasaki as last year? The specs are quite sharp, as expected from the hanpukai. The taste is a strong acidity type that overturns the expectation of the image of Yonotori. It tasted like blackcurrant or black grape, perhaps because the purple black rice contained anthocyanin!
Japanese>English
KumakichiKumakichi
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家飲み部
42
Kumakichi
The second bottle, of which I happened to buy two the other day, was also opened. Hitokochiki is delicious, but I personally like Yamane Nishiki! I enjoyed its moderate sweetness and firm body!
Japanese>English
KumakichiKumakichi
Fusano KankikuDiscover series ふさこがね純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
39
Kumakichi
The annual sale of 4 bottles of Kangiku Meizou's Discovery Series at the same time. We were able to compare 4 bottles again this year! The fourth bottle was a Junmai Daiginjo made with Fusa-Kogane! This one had the sweetness and flavor that is typical of Kangiku and was very enjoyable to drink! Personally, I liked this one the best this season!
Japanese>English
ひなはなママ
Hello kumakichi😃 Thank you very much for your review of 4 bottles of Kangiku and Discovery Series 💖. It was very helpful and I am looking forward to drinking it: ❣️ I'm really happy because it's my first choice 🥹.
Japanese>English
Kumakichi
Good evening, HinaHanaMama! Thank you for your comment! Kangiku is delicious, isn't it? I love it too and try to buy it every time! I'm afraid my posts are poorly written, but I'm sure they are all delicious!
Japanese>English
KumakichiKumakichi
Fusano KankikuDiscover series 五百万石純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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升新商店
家飲み部
40
Kumakichi
The annual sale of 4 bottles of Kangiku Meizou's Discovery Series at the same time. We were able to compare 4 bottles again this year! The third bottle was a Junmai Daiginjo light nigori unfiltered raw sake made from 80% Gohyakumangoku rice! What is that? Is the remaining 20% the same Yamadanishiki as last year? I had my doubts, but I opened the bottle immediately! Perhaps because it is Gohyakumangoku, it is even more refreshing than Koshihikari and So no Mai! I like the balance of refreshing acidity, a hint of sweetness, and a bitter aftertaste, making it a summery sake!
Japanese>English
KumakichiKumakichi
Fusano KankikuDiscover series 総の舞50純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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升新商店
家飲み部
39
Kumakichi
The annual sale of 4 bottles of Kangiku Meizou's Discovery Series at the same time. We were able to compare 4 bottles again this year! The second bottle was Junmai Daiginjo Usunigori Unfiltered Nama-shu made from So-no-Mai, Chiba Prefecture's preferred rice for sake brewing! Compared to the Koshihikari, which had a strong sweetness, this bottle had a crisp acidity and umami flavor! It is also delicious!
Japanese>English
KumakichiKumakichi
Fusano KankikuDiscovery series コシヒカリ90純米原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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升新商店
家飲み部
38
Kumakichi
The annual sale of 4 bottles of Kangiku Meizou's Discovery Series at the same time. We were able to compare 4 bottles again this year! The first one is a junmai sake made with Koshihikari rice! Every year, Koshihikari is the first to sell out! Perhaps it is because it is made with rice that has been polished to 90%, but it has a delicious sweetness and flavor with little cloying taste. When I opened the bottle a little after taking it out of the refrigerator, the lid popped off! The shuwashu and sweet flavor are superb!
Japanese>English
KumakichiKumakichi
Fusano Kankiku酒未来純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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升新商店
家飲み部
44
Kumakichi
Sake Mirai sold out immediately last year due to its new product and small production. Production increased this year? Beautiful sake is now much easier to buy! I enjoyed the rich, sweet, ripe melon-like sweetness, yet refreshing at the end. It is a bottle that can be enjoyed slowly!
Japanese>English
KumakichiKumakichi
茜孔雀純米生酛貴醸酒
Aramasa ShuzoAkita
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外飲み部
34
Kumakichi
The third bottle of Kaku-uchi at my favorite liquor store is Akane Kujaku I had a bottle of Yonotori the other day at an affiliate store, which uses as little water as possible in the brewing process of kijo sake. As usual, it has a strong, thick, sweet taste, but it is delicious because of the clear, non-habitual flavor of Yonotori! I would like to enjoy it as if it were a dessert wine!
Japanese>English
KumakichiKumakichi
Aramasa食べる陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
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外飲み部
39
Kumakichi
The second bottle at the corner of my favorite liquor store? is Shinsei Hanpukai's Yonotori. A few years ago, they had a Nirvana tortoise, but this is the Yonotori version! The amount is so small that it only takes a few spoonfuls of yogurt, but I was glad to be able to taste it because I had been curious about it! However, this is not sake, but cold risotto! The flavor was delicious with the yonotori, and the rice was still firm enough to feel a little crispy! This is delicious, but it is a different genre of food from that served as sake!
Japanese>English
KumakichiKumakichi
AramasaNo.6 A-type純米生酛生酒
Aramasa ShuzoAkita
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外飲み部
39
Kumakichi
In July, we were exhausted from the intense heat, but we enjoyed this drink at a corner bar at our favorite liquor store! No.6 A-type It has a very clear and slightly bitter aftertaste, perfect as a summer sake on a hot day like this!
Japanese>English
KumakichiKumakichi
Hououbidenアニバーサリー2025 神力純米吟醸生酛
Kobayashi ShuzoTochigi
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家飲み部
15
Kumakichi
Houou Mida's Anniversary 2025, which is also an instant buy when you find it. This project has been described as a revival project of the three major sake rice varieties of the Meiji era, and the second project is Jinryoku It is sweet and delicious like Muscat like Hououmida, but it has a sharpness that makes it easier to drink!
Japanese>English
KumakichiKumakichi
Hououbidenミクマリ FLY HIGH THE 2nd純米大吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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かがた屋酒店
家飲み部
15
Kumakichi
Junmai Daiginjo specs at an unbelievably high cost of 1,760 yen! Houou Mita Mikumari FLY HIGH THE 2nd This is a new series of Houou Mita that was introduced at the Craft Sake Week and became a topic of conversation. Mikumari, made with Nikko no Goshinsui water, had a freshness that was typical of a mineral, but also a freshness and sweetness of well-polished rice.
Japanese>English
KumakichiKumakichi
シン・タカチヨQ生酒無濾過おりがらみ発泡
Takachiyo ShuzoNiigata
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かがた屋酒店
家飲み部
16
Kumakichi
The long-awaited low al foam of Shin Takatsuyo Originally marketed as a low-alcohol line for daytime drinking only, I was looking forward to drinking Shin Takatsukichiyo, which is 9% alcohol by volume✕ foamed✕ oriented! I was looking forward to drinking it in a Tenkaeru glass, which has similar specifications! It was sweet and fizzy, but after swallowing, it tasted light and watery. It is a bottle where you don't feel any alcohol, so be careful not to drink too much!
Japanese>English
KumakichiKumakichi
Igarashi六三四 直汲み純米原酒生酒無濾過
Igarashi ShuzoSaitama
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家飲み部
33
Kumakichi
Saitama Prefecture, a neighbor of Tokyo, ranks 4th in national sake shipments by prefecture We have many favorite and delicious sake such as Hanahayo, Sairai, Nagatorogura, Kagamiyama, etc. It is very helpful because they are tasty and easy to buy! My favorite liquor store now carries Igarashi, which has broadened my range of sake! This sake is made from sake musashi, a rice suitable for sake brewing in Saitama Prefecture, and is unfiltered and unpasteurized, making it even fresher, fresher and tastier! It is fresh, refreshing, and delicious, and you can drink more and more of it even in the hot summer!
Japanese>English
KumakichiKumakichi
Fusano KankikuOCEAN99 青海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
37
Kumakichi
A reminder of Kangiku's Seikai, which I drank some time ago. Although Kangiku has a strong sweet flavor, Aomi, made with Dewa Sanzu, has a refreshing taste that is typical of summer sake! It was so easy to drink that I found myself emptying it in a day! I wanted to compare it with Hoshikai, but... (sweat)
Japanese>English
KumakichiKumakichi
Aramasa陽乃鳥純米生酛貴醸酒
Aramasa ShuzoAkita
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家飲み部
30
Kumakichi
The other day, I drank Akane Kujaku at the anniversary celebration of my favorite liquor store, so I wanted to try Yonotori that night and opened the bottle! It's not too sweet, but it's a very strong kijo-zake with a delicious acidity and elegant sweetness! I can't say which is better, but I still love this one!
Japanese>English
KumakichiKumakichi
Jikon酒未来純米吟醸生酒
Kiyasho ShuzojoMie
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家飲み部
31
Kumakichi
One of my favorite bottles of Jikin, which is my personal No. 1 or 2 favorite among all Jikin bottles. Last year I was not selected in the lottery, but this year luck was on my side! Since it was left in the fridge for a little while, I could feel the smooth sweetness and flavor of Sake Mirai more intensely, and the elegant aroma is still there, so it is very addictive!
Japanese>English
ma-ki-
Good evening, Kumakichi! I've only had Jikin's Sake Mirai once, but it's delicious 🤤. I would love to drink it at home someday 😋!
Japanese>English
Kumakichi
Hi, ma-ki-! I am lucky if I win Jikin once or twice a year by lottery every time, so I am glad that I won the sake future. I would like to compare the sake at any izakaya that sells Jikin.
Japanese>English
KumakichiKumakichi
長瀞蔵純米吟醸原酒生酒おりがらみ
藤崎摠兵衛商店Saitama
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家飲み部
27
Kumakichi
Recently, I opened a bottle of Nagatorogura's light nigori, which is my personal favorite brewery. It was fresh and crisp on the palate, with a deliciously elegant sweet and tasty acidity like white grapes!
Japanese>English
KumakichiKumakichi
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家飲み部
31
Kumakichi
My favorite Yamae Nishiki from Shinshu Kamerei At my favorite liquor store, Hitogochiki, Yamadanishiki, and Kinmonniki were all sold out in less than 30 minutes after the store opened, so I had to stretch my legs to buy them! The taste was a bit hard right after opening the bottle due to the fact that it was too cold, but once the temperature rose, it was gorgeous, refreshing, sweet, and delicious!
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