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SakenowaRecord your sake experiences and discover your favorites
KumakichiKumakichi
2021年からアプリ参加。同級生の酒蔵の息子オススメの酒飲んでから日本酒好きに 都内在住の会社員、土日に都内・近隣県をウオーキングしながら酒屋さんを巡り、たまに旅行先の酒屋さんで銘酒を見つけるのが専らの楽しみ アンチ転売ヤーのため特約店の酒屋さんでのみ購入、酒屋さんとのコネ無しのため、どこまで個人でレア酒買えるかチャレンジ中 家飲み85%、角打ち10%、外飲み5%の頻度で嗜んでいます

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

大嶺冬のおとずれ純米おりがらみにごり酒
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家飲み部
44
Kumakichi
This is also a must for the muddy season, Daimine's three-grain winter arrival. This year, my usual liquor store was sold out, so I looked at the local Queen's Isetan and found it there, so I bought it! However, this was a failure...! It was a failure! I always enjoy it, but the taste was a little different? Was it because it was placed in an open-top refrigerator instead of a regular refrigerator? I felt a strong alcohol taste and a little aroma, I am happy to see popular sake in the supermarkets in town, but I am worried about the storage conditions...,
Japanese>English
Urazato純米おりがらみにごり酒
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伊勢五本店千駄木店
家飲み部
30
Kumakichi
Recently, I bought a bottle of Urasato nigori, which is popular for its delicious taste! The taste is as good as the rumors say! It has a light but sweet and tangy flavor! I can see why it is so popular!
Japanese>English
HououbidenBLACK PHOENIX純米吟醸生酒無濾過
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かがたや
旅飲み部
30
Kumakichi
I have been drinking Hououmida's BLACK PHOENIX every season without fail, and Hououmida with Aizan was one I could not miss, but this season it seems very light? It was a bottle of Hououmida with Aizan, which is one of our must-have bottles. I think it is a change in the condition of the rice and the brewing process, so I am looking forward to next season!
Japanese>English
Senkinレトロ純米生酛原酒無濾過
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家飲み部
31
Kumakichi
Recently, my favorite Senkin Retro We've had seasonal sake with cute labels, but this one was delicious, with the same lightness that is typical of Senkin!
Japanese>English
ジェイ&ノビィ
Good morning, Kumakichi 😃 Sentori has returned to Edo! Our first choice is also retro 😋 but please enjoy classic and modern too 👋
Japanese>English
Kumakichi
Good evening, Jay & Nobby! The Retro was very tasty! I got the classic and the modern, but the retro was my personal favorite flavor.
Japanese>English
Saraうす霧純米吟醸原酒生酒無濾過
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升新商店
家飲み部
33
Kumakichi
Sairai's light fog is indispensable during the nigori season The fresh fruit aroma and the crisp, clear sweetness were superb!
Japanese>English
Fusano KankikuOCEAN99 白銀海純米大吟醸原酒生酒無濾過にごり酒
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升新商店
家飲み部
35
Kumakichi
It's been a long time since I last updated this page, and I'm exhausted from work and childcare, so I'm soaking up the sweetness of the new sake. OCEAN99 Shiraginkai Every year, I buy several bottles of Shiroginkai and wait for the next one to come out! I couldn't wait until then and opened a bottle, I couldn't wait until then and opened a bottle. The sweetness of the rice and the refreshing acidity were delicious!
Japanese>English
DenshuPremium純米大吟醸
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家飲み部
38
Kumakichi
Tasake Premium opened at a recent sake party with friends. I usually don't buy sake unless I have the chance because the price is too high, but since I had the chance, I drank it with my acquaintance! The sake is good enough to be called "Tokujun" or "Junmai Ginjo", but it was even more refreshing and free of any unwanted flavors! However, since it costs nearly 20,000 yen, it is not cosy enough to drink for yourself.
Japanese>English
Shinshu Kirei金紋錦39純米大吟醸
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家飲み部
38
Kumakichi
The third and fourth bottles for home drinking with sake-loving acquaintances over a three-day weekend were a comparison of Shinshu Kamerei's Kin Kame and Gin Kame. Shinshu Kamerei Kinmonishiki Junmai Daiginjo 39 This is the first time to drink Kinmonniki Junmai Daiginjo since the previous Daiginjo specs! Compared to the Miyamanishiki Gin-kame, the Kinmon-nishiki Kin-kame is a well-balanced type of sweet, tasty and acidic, and is very drinkable and enjoyable!
Japanese>English
Shinshu Kirei美山錦39純米大吟醸
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家飲み部
47
Kumakichi
The third and fourth bottles for home drinking with sake-loving acquaintances over a three-day weekend were a comparison of Shinshu Kamerei's Kin Kame and Gin Kame. Shinshu Kamerei Miyamanishiki Junmai Daiginjo 39 A.k.a. Gin Kame is one of my favorite sake! The Miyamanishiki from Nagano Prefecture is polished to 39%, so it has a clean, elegant sweetness and flavor that goes down a treat! I want to buy it every time, but it's hard to buy and expensive, so I have to worry about it, but I want to drink it again!
Japanese>English
大嶺2粒 愛山純米大吟醸
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家飲み部
43
Kumakichi
Second bottle of sake at home with a sake-loving acquaintance over a three-day weekend. Daimine 2 grains Aizan This is an expensive bottle of Omine in a box brought by an acquaintance This bottle was also purchased around March, but perhaps because it had been sitting in the refrigerator for six months, it had a much stronger sense of maturity. The fresh Omine 3-grain Aizan has a refined acidity and sweetness like that of a Shine Muscat, but this one had a concentrated sweetness of a black grape type! Recently, Imadeya has been releasing popular varieties in their "aging" series, and it is fun to see how different they can be depending on the storage method and the type of sake!
Japanese>English
AramasaNo.6 X-type純米生酛生酒
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家飲み部
45
Kumakichi
A bottle of sake at home with a sake-loving acquaintance on a three-day weekend No.6 X-type We bought this bottle at the end of last year and kept it in Lemacom for a long time. Personally, I thought I preferred the S-type, which has more umami, but the longer it was aged, the more sweetness and umami came through and it became my favorite flavor! I want to drink it again! But I can't almost buy it anymore (T_T) I'm so distressed,..,
Japanese>English
Sharaku八反錦純米吟醸生酒
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Suzuden (鈴傳)
家飲み部
43
Kumakichi
Sake received a few days after the physical exam Collage Hachitan Nishiki Nama Sake The best way to enjoy the sake is to go to Suzuden in Yotsuya, where they sometimes have a limited edition Collage This time it was Hachitan Nishiki with a yellow label! This one had a refreshing acidity and flavor like a grapefruit, and it was easy to drink!
Japanese>English
Hououbiden山田錦 5割磨き純米大吟醸生酒
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三益酒店
家飲み部
36
Kumakichi
Last week's bottle was Hououmida's Yamadanishiki 50% polished With the high cost of living these days, I have started to drink a small bottle of Hououmida! I was looking forward to this bottle of Hououmida Junmai Daiginjo because of its unbeatable price! I enjoyed its fruity aroma and mouthfeel, as well as its firm body.
Japanese>English
ジェイ&ノビィ
Good morning, Kumakichi 😃. It's true that a bottle of sake is more cost-effective 🤔I'm glad to see such a delicious and affordable sake 😊. Recently we are abstaining from alcohol only for a week before the dock!
Japanese>English
Kumakichi
Thanks for your comments, Jay & Nobby. It's nice to be able to buy a bottle of my favorite liquor and enjoy it 2.5 times more. Three more days until my physical, and I'm still trying to stay sober for the first time!
Japanese>English
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升新商店
家飲み部
36
Kumakichi
September 2025, the last drink of the month is Tasake's Yamahai Junmai Ginjo. The dark green label with the word Tasake on it is my favorite shade, so I bought it immediately! It was a bottle with a good balance of sweetness, flavor, acidity, and a lingering aftertaste that I could take my time enjoying! I have to cut back on sake for a while because I have a physical exam coming up in mid-October, and it's already too late for that half a month ago..,
Japanese>English
ma-ki-
Good evening, Kumakichi! Tasake's Yamahai Jungin is well-balanced and delicious 😋. Good luck with your physical exam next month🍀. It's a painful event that involves a short period of sobriety every year, but it's inevitable 😅.
Japanese>English
Kumakichi
Good evening, ma-ki-san! I love Tasake's Yamahai because it is delicious. I usually drink too much, so I have to take this opportunity to review my lifestyle. I want to be careful to drink good sake for a long time.
Japanese>English
Fusano Kankiku橙海純米吟醸原酒無濾過
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家飲み部
44
Kumakichi
Here's another one I drank a while ago, from Kangiku's Toumi. Junmai Ginjo brewed with rice suitable for sake brewing is the last bottle of the OCEAN99 series! Because it is fire-aged, it has a calm taste and is delicious both on its own and with food!
Japanese>English
Fusano KankikuMonochrome 山酒4号純米吟醸
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升新商店
家飲み部
42
Kumakichi
Monochrome by Kangiku Meikozo This is a bottle brewed with Yamagata Prefecture's sake rice, Yamashu No. 4. Yamashu No. 4 is a cross between Yamadanishiki and Kinmonishiki. You can enjoy the freshness of unfiltered raw sake, which is typical of Kangiku, but with a little less sweetness. It was perfect for a late summer evening!
Japanese>English
Sharaku播州山田錦純米吟醸
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家飲み部
42
Kumakichi
Collage Yamadanishiki Junmai Ginjo It was left for a little while because it was once fired, but it had a sweet taste and was very enjoyable! The price of sake has gone up a lot recently, so I have to buy a bottle more often!
Japanese>English
Aramasa佐藤卯兵衛純米生酛
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家飲み部
38
Kumakichi
The drinks held at a recent drinking party at our house (5) Shinsei Sato Ubei A bottle brought by a junior colleague from Akita It was the first time for me to drink this rare bottle, which is almost exclusively available only to locals. It was different from Shinmasa's image of a sake with a low alcohol content, but it was very drinkable while retaining the good aroma of the traditional sake. It makes you want to drink it little by little!
Japanese>English
Ubusuna香子 五農醸純米生酛原酒生酒無濾過
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家飲み部
40
Kumakichi
The drinks held at a recent drinking party at our house ④. San-do Kako Go-no-sake A bottle that I had been curious about since it first went on sale, but could not find it. It is a bottle that you can enjoy the fresh, crisp mouthfeel, umami and lingering aftertaste that is typical of San-do!
Japanese>English
Jikonにごりざけ生特別純米生酒にごり酒
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家飲み部
42
Kumakichi
The drinks held at a recent drinking party at our house (3) Jikin Nigori Sake Nama 2024 Last year, a classmate of mine gave us two bottles of Jikin Nigori Sake that he was able to get. I had never been able to buy it by myself, so I kept it in a safe place, but when my junior who loves Jigon came to my house, I opened the bottle! It was a great sake, but as the temperature went up, the rice flavor and sweetness that I love so much became more and more pronounced.
Japanese>English
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