Mild fruity aroma
Is it green apple🍏 or banana🍌?
When you put it in your mouth, there is a slight gassy feeling.
It has a good balance of sweetness, flavor and acidity, and is a bit dark and juicy.
A little peculiar taste afterwards, probably due to the minerality: ☺️✨
We were actually planning to go to Wakanami on this Kyushu trip!
It only took me a little over 20 minutes by car to get to the brewery after landing at Saga Airport,
But due to various things happening, we didn't have time to go there in the end.
Too bad 😭😭.
The photo shows the ruins of Usuki Castle in Usuki City, Oita Prefecture, and the nearby Niouza Historic Trail.
It was a really nice place with samurai residences and temples lined up side by side!
It's full of historical atmosphere 🥹.
Wakanami Junmai Ginjo Kotobukinmu is a Japanese sake produced by Wakanami Shuzo in Fukuoka Prefecture.
It is characterized by a fresh ginjo aroma like lychee and muscat.
It is a junmai ginjo-shu with a good balance of rice flavor and acidity, and is very comfortable to drink.
It has a good sharpness, and you can enjoy a clean and refreshing aftertaste.
The aroma is described as a mix of blue acidity with grapes and bananas, with a sweet and sour taste that gently swells and quietly recedes in a tranquil drinking experience that is wonderful!
Golden Wakasama🥇.
It is a sake made with Omachi from Fukuoka Prefecture.
I bought it last year and actually hadn't drunk it yet, and I wanted to open it on Wakanami day (7/3), but the timing wasn't right, so I opened it on Nago day(?). I wanted to open it on Wakanami day (7/3), but the timing wasn't right.
The aroma is sour and softly sweet.
When you drink it, it is chili-swirling and fresh, even though it has been aged for quite a while. The citrus-like sweet and sour bitterness dissolves into a zesty dryness.
It's amazingly tasty! Is this last August? Not at all 👌.
The next day is not much different, but it's clearer and more muscat-like and fruity. It tastes even better too.
It was a delicious drink I would drink again 🍶 Will it be available again this year?
Good evening, Hiro-san 🌙
This Omachi is really delicious! I hope you will try it if you come across it 😚 Also, I heard that Wakanami's Honjozo is very good, so I would like to try it 😆.
On the shinkansen on the way home from the conference.
It's great to be able to drink delicious sake in such a small can.
Mild on the palate. Slightly fruity. Slightly fruity.
You can get drunk well! Great taste!
On the way home from a conference at a corner bar in Hakata Station.
It is refreshing on the palate, with a strong umami taste and a slight lingering aftertaste. It is delicious without any unpleasant taste!
Tonight, the second bottle is opened😇.
I had it ready for 7/3 but I had to go on a business trip so I'm drinking it late 🍶.
Wakanami Junmai Ginjo Tojo Yamadanishiki 2024BY✨🌊.
I watched with envy as everyone posted theirs on Wave Day (the day of 7/3), but I'm going to drink it without any intention of dragging it out until 7/30 🤗.
Wakanami's Yamadanishiki sake is excellent, but it's from Tojo, so the specs are one rank higher and the expectations are high: ⤴️
Well, the aroma is mild and clear with a hint of melon🍈, a little banana🍌, and a touch of greenness from the wakagusa🌿.
The taste is delicious 😋😋😋😋 with a chili attack and pleasant acidity that grabs your heart and tongue 😋😋.
The middle is a modest rice sweetness and flavor that quickly passes through, and the bitterness and spiciness of the last part of the wine makes up the overall gravity and sake-like quality of the sake, which is still at a high level 😳.
jueju (Chinese quatrain with lines of either five or seven syllables)
Amafukumikasan. Fruity deliciousness. Not persistently delicious. Grapes. Kyoho grapes. Aftertaste: acidity and spiciness. Acidity and astringency. Slightly alcoholic.
Sweetness: 2.6
Acidity:.3.3
Dryness: 2.5
Aroma: 2.8
I didn't upload it yet.
I'm also drinking Wakanami Sparkling 😆🎶.
This one was opened carefully: ⚠️
The bottle is black and I can't see the inside.
(I can't see it blowing up) Anyway, carefully...
It didn't blow out...
It came up 🫧🫧 to the very edge!
It's a light cloudy sizzle 🫧🫧🫧.
Sweet and sour sour sour sour sour
Bitter taste 🫧 to bitter taste 🫧.
Anyway, it's soooooooooooooooooooooooooooooooooooooooooooooooo dry!
Very dry!
2nd day
Good aroma of sweet and sour
It's calmed down from the first day.
It's still very soft and juicy!
It's like a tangy sweet and sour 🫧 ❣️
It's getting better and better 😋💕
It's been a week since the bottle was opened.
Still smells as good as ever 😋😋.
Still has a little bit of a sizzle to it...
The taste is mellow and very tasty 😘.
The aroma is just as sweet, tasty and refreshing as the taste 😘.
Very easy to drink 😘.
I think I like this one the best 🥰.
Hi, little crush 🐦.
You're drinking right, and you're uploading some unusual stuff, really good 😻 I'm about as calm as I can be👍.
I saw it on your schedule! I guess you thought next year would be the year 💦 I see that today 🤣.
Good evening, Pon😄.
Dora, I know you will find me well 😆.
He likes sparkling 😚 but I'm with Pon, I like it calm 😘.
Even if I have it written down, it's hard to prepare it on the day 💦.
July 3: Wakanami Day: ☝️
So,
Wakanami Day (July 3) Limited Edition Sake
〜Tojo Yamadanishiki 3rd Season
This one's on tap✨🥂✨!
Fruity aroma
On the palate
The sweetness is just a little
And the flavor and acidity are refreshing. ❣️
There is a little bit of gas.
The bitter aftertaste from the sourness finishes it off.
It is delicious with food 💕😋💕
I can't help but drink more 😚.
It's so delicious ♡♡♡♡
