Junmai Ginjo Omachi⭐️⭐️⭐️⭐️
100% Omachi from Fukuoka Prefecture
Polishing ratio 55%, ALC 15
The aroma is subtle, but the fruity flavor spreads quickly in the mouth.
It is a mellow, slightly sweet sake.
Chigasaki Chirori: 20250929
Well, Wakanami day (July 3) has passed far away, but we will open a bottle of this one.
Wakanami is really good!
It has a modern taste, yet it is clean and crisp. It goes down like a wave.
Today, we had both grilled and sashimi of Akinatai fish. We had it both ways.
This year's swordfish is very tasty. I love it 🤗.
The seasonal fish and sake. It was the best 😆.
Tonight, I'm going to have a drink with my dad again 🍶.
I'm going to work hard tomorrow to have a drink with my dad when I get home after work 🙇.
Good evening, Swiss Su🌝.
This one with the Wave Day label is delicious 😋.
It's a modern sake and pairs well with fall fish ✨.
I drank it all on wave day and wanted to try pairing it with different foods 😅.
Hi Chester!
The wave label, Wakanami is delicious 😋.
It was gone in an instant 🤣.
I'm glad we were able to pair it with the fall swordfish by chance 👍✨I'm looking forward to trying more next year 🤗.
This was my first time drinking Wakanami's Honjozo, and it is very tasty and well balanced.
I would like to keep it for everyday drinking at home, as it is very cost-effective at about 1,200 yen for a No. 4 bottle!
It caught my eye at my favorite liquor store and I bought it.
It is a beautiful sake with a slight effervescence. It is very mild and goes well with Japanese food.
I bought some nice tofu and Hirosu and had it with it.
Well, this Wakanami is good! The level is high!
The aroma is refreshing.
Like green apple and muscat.
The taste is also refreshing, with a sweetness followed by a pleasant sharpness.
When heated, the sweetness becomes more pronounced than in cold sake, but the sharpness also increases.
It also has more lactic acid nuances.
Best served cold with seafood, and best served warmed with rich flavored dishes or simmered dishes.
We went to Kadoya Sake Shop, which we often see in magazines featuring shochu.
The representative of Wakanami Shuzo told me about this shop before and I was curious about it 👀.
I heard they are going to have an event with the head of the shochu brewery tomorrow 🤔.
Cold sake
Aroma of apple compote and white powder
Gentle on the palate
Good balance of gentle sweetness and sourness
Long-lasting aftertaste
Without the food, you get a richness when you drink it empty, and none of the flavors jumped out at you.
I don't think it's amazing, but it would be very satisfying to drink!
First of all, it is very inexpensive!
I guess it may be because it is a real brew, but with this taste... it is very cosy!
It's so cheap!
The sweetness and umami spread out, with a slight bitterness coming in at the end.
It is like a delicious everyday sake that can be drunk easily.