It has been 17 days since I opened the bottle because I had many other liquors I wanted to drink. The aroma is now more melon-like than the previous one, which was between melon and banana. The freshness is still the same. It has become more mature, but it still has a delicious taste. No wonder it is so popular in Fukuoka.
I found this at a liquor store last month or so and had to buy it. The label doesn't look like a sake, but the taste is very much sake🍶.
It tastes mainly sweet and umami, but there is also a lot of acidity. It tasted like Kame no Umi or Senkyou. ☺️
Hello, studying 😃.
Kame no Umi, Senkou type Wakanami! I would love to drink this 😋.
A thin bottle would be a cool design to put in the back pocket of your jeans 👖😊.
Hi Jay & Nobby 😃It's sold around summer, so I guess it's a style like taking it out of your pocket and drinking it while taking a walk 😄Don't trust me because I have a stupid tongue 😅.
We had it on Christmas Eve.
Rich, yeasty and schwaggy.
The rich flavor, refreshing acidity, and slight sweetness are the best.
It is Christmas Eve, and we paired it with sea cucumber ponzu.
young Japanese amberjack
Wakanami is derived from the youthful waves that rise in the Chikugo River (Chikushijiro), which flows near the brewery.
The name "Wakanami" is derived from the idea of "creating young waves" (i.e., bringing a new wind to sake brewing).
I heard it was fruity and tried it.
It was good but maybe not my favorite?
(Of all the wines I drank that day, I liked Ganki the best.)
My sister, who likes wine, liked it a lot.
It is indeed a white wine, and she said it is suitable for women.
Soft and gentle green apple aroma🍏.
On the palate, the freshness and smoothness of the mouth feel with the sweetness of melon filling the mouth☺️✨
The complex flavor and three-dimensional bitterness of the omachi is really delicious, but ‼︎✨🌾🥰.
The high cost of living these days is unbearable.
So, here is a series of cheap and tasty sake.
Here is the third in the series. A bottle of sake is about 2,500 yen including tax.
A well-known sake for those in the know.
If you drink it blind, you would never guess that it is a honjozo with 70% polished rice. It is beautiful and juicy. It is a modern type, a completely different vector from the Honjozo of Shibari Tsuru, but it is the same in that it is delicious and makes you roar.
This is exactly the sake you should be drinking right now.
WAKANAMI Junmai Ginjo 720ml
Rice polishing ratio 55
Alcohol 16%.
At Tomo-chan, we had Kibiki Blue. The owner is a fisherman, and when he catches bonito, it appears at the restaurant. I was lucky because I did not see him the last time I visited. We walked back to the inn, feeling completely tipsy.
In the dining room of the inn, I opened a bottle of Wakanami Junmai Ginjo.
It was a fun party with other guests of the inn, surfers🏄, and self-sufficient farmers from 🧑🌾 😆.
Wakanami Junmai-shu 720ml
Rice polishing ratio 65
Alcohol 15%.
On this day, we went to Tomochan in Aoshima. Chicken momo yaki, chicken nanban, bonito sashimi, etc.
Before going to the restaurant, I opened a bottle of Wakanami Junmai-shu at the inn. It soaks through as an aperitif.
With all the momentum, we headed to Tomochan.
The chicken nanban was served with just three slices because there were three of us. The attention to detail was wonderful.
Moreover, the inside was rare. Everyone was very satisfied with the delicious dish 😊.
