Ｓたっく
Memorandum
Sake rice Yamadanishiki Yume-Ichikkyo
Polishing ratio 55
I don't remember anything from this point on, so I will drink it again next time.
Japanese>English
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若波Wakanami
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Location
752 Kanegae, Okawa, FukuokaOpen in Google Maps
Timeline
ましらのやまさん
Junmai Ginjo Omachi⭐️⭐️⭐️⭐️
100% Omachi from Fukuoka Prefecture
Polishing ratio 55%, ALC 15
The aroma is subtle, but the fruity flavor spreads quickly in the mouth.
It is a mellow, slightly sweet sake.
Chigasaki Chirori: 20250929
Japanese>English
かかか
Melon scent.
Tastes like melon.
There is a bitter aftertaste, but it is not too harsh.
This is delicious. Really good.
Japanese>English
スイスイスーサン
Well, Wakanami day (July 3) has passed far away, but we will open a bottle of this one.
Wakanami is really good!
It has a modern taste, yet it is clean and crisp. It goes down like a wave.
Today, we had both grilled and sashimi of Akinatai fish. We had it both ways.
This year's swordfish is very tasty. I love it 🤗.
The seasonal fish and sake. It was the best 😆.
Tonight, I'm going to have a drink with my dad again 🍶.
I'm going to work hard tomorrow to have a drink with my dad when I get home after work 🙇.
Japanese>English
ちぇすたー
Good evening, Swiss Su🌝.
This one with the Wave Day label is delicious 😋.
It's a modern sake and pairs well with fall fish ✨.
I drank it all on wave day and wanted to try pairing it with different foods 😅.
Japanese>English
スイスイスーサン
Hi Chester!
The wave label, Wakanami is delicious 😋.
It was gone in an instant 🤣.
I'm glad we were able to pair it with the fall swordfish by chance 👍✨I'm looking forward to trying more next year 🤗.
Japanese>English
フクちゃん
Junmai Sake
Refreshing and slightly sweet. Slightly juicy aftertaste.
Well-rounded sake with an elegant atmosphere.
Japanese>English
HARU38
This was my first time drinking Wakanami's Honjozo, and it is very tasty and well balanced.
I would like to keep it for everyday drinking at home, as it is very cost-effective at about 1,200 yen for a No. 4 bottle!
Japanese>English
X-Beauty18
Quite sweet on the palate...very easy to drink.
Japanese>English
バーボン
It caught my eye at my favorite liquor store and I bought it.
It is a beautiful sake with a slight effervescence. It is very mild and goes well with Japanese food.
I bought some nice tofu and Hirosu and had it with it.
Well, this Wakanami is good! The level is high!
Japanese>English
Wakanami純米吟醸 山田錦 火入
しまっち
🐴🐴🐴🐴🐴
Mild aroma like Japanese pear and good sweetness.
Delicious with a light aftertaste.
Japanese>English
Wakanami純米吟醸 山田錦 生酒
しまっち
🐴🐴🐴🐴🐴
Mild aroma like Japanese pear and moderate sweetness
Slightly heavy aftertaste
Umam
Japanese>English
Wakanami本醸造 大海之愛
フーノミー
The aroma is refreshing.
Like green apple and muscat.
The taste is also refreshing, with a sweetness followed by a pleasant sharpness.
When heated, the sweetness becomes more pronounced than in cold sake, but the sharpness also increases.
It also has more lactic acid nuances.
Best served cold with seafood, and best served warmed with rich flavored dishes or simmered dishes.
Japanese>English
いーじー
We went to Kadoya Sake Shop, which we often see in magazines featuring shochu.
The representative of Wakanami Shuzo told me about this shop before and I was curious about it 👀.
I heard they are going to have an event with the head of the shochu brewery tomorrow 🤔.
Cold sake
Aroma of apple compote and white powder
Gentle on the palate
Good balance of gentle sweetness and sourness
Long-lasting aftertaste
Japanese>English
勒师傅
Without the food, you get a richness when you drink it empty, and none of the flavors jumped out at you.
I don't think it's amazing, but it would be very satisfying to drink!
Chinese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
がたろん
First of all, it is very inexpensive!
I guess it may be because it is a real brew, but with this taste... it is very cosy!
It's so cheap!
The sweetness and umami spread out, with a slight bitterness coming in at the end.
It is like a delicious everyday sake that can be drunk easily.
Japanese>English
Wakanami（大黒天） 酒の七福神
日本酒にわか
The mouthfeel, tingling, very sweet and sour, lactic acidic and the aftertaste was very refreshing and delicious!
Japanese>English